Chocolate Mousse Cake Recipes

Chocolate Mousse Cake is a variety of dessert cake that is primarily a mousse layered or topped chocolate cake. Mousse is a popular French delicacy, often served as a dessert and loved for its light and creamy ... More »
CL: 7
Chocolate Cherry Mousse Cake

MAKING 1 Cut the cake in half horizontally. Reserve one half for another use. 2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk . 3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708

Add to recipe box
Leschanz's Chocolate Mousse Cake

MAKING 1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter the inside of a 9-inch springform pan. Dust with flour and tap out the excess. 3 In a large metal bowl set over a pot of hot, not... - 45.7001

Add to recipe box
Chocolate Meringue Mousse Cake
Chocolate Meringue Mousse Cake

Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet. Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside. In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592

Add to recipe box
White Chocolate Maple Mousse Cake

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine cake mix, water, oil and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in 6 ounces finely chopped white baking bar. Pour batter into greased... - 44.0726

Add to recipe box
Chocolate Mousse Log Cake
Chocolate Mousse Log Cake

Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams. Add a little flour to this mixture while stirring with a spatula. Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper. Bake in... - 43.0546

Add to recipe box
Chocolate Strawberry Mousse Cake
Chocolate Strawberry Mousse Cake

Make sponge according to directions on packet, but add sifted cocoa before starting to beat. Pour mixture into greased swiss roll tin (base measures 25cm x 30cm) bake in moderate oven 15 to 20 minutes, turn onto rack to cool. When cake is cold, split cake in... - 42.8571

Add to recipe box
Chocolate Mousse Lady Finger Cake
Chocolate Mousse Lady Finger Cake

Melt chocolate in double boiler. Beat egg yolks until lemon-colored. Gradually beat in sugar until smooth and thick. Beat in milk. Add egg mixture to chocolate. Cook, stirring until well-blended, 5-10 minutes. Let cool in large mixing bowl for 30 minutes. Add... - 42.0445

Add to recipe box
Quantcast