Chocolate Mousse Bar Recipes

Enjoy our collection of chocolate mousse bar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate mousse bar recipes.
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White Chocolate Mousse Bars

Treat yourself to a decadent chocolate bar made of three simple and delicious layers. - 42.2859

White Chocolate Pecan Mousse Pie

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch springform pan or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up sides of... - 42.2407

Chocolate Marshmallow Mousse

Chocolate Marshmallow Mousse is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Chocolate Marshmallow Mousse with us! - 28.0436

Black Forest Chocolate Mousse

In double boiler, melt chocolate with water over 1-inch simmering water, stirring until smooth. Whip cream with sugar and salt. Gradually add melted chocolate and Kirsch, beating at low speed until smooth. Fold in sour cream. Spoon into serving dishes. Drop... - 33.5464

White Chocolate Maple Mousse Cake

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine cake mix, water, oil and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in 6 ounces finely chopped white baking bar. Pour batter into greased... - 44.0726

Chocolate Mousse Pie

Prepare and bake pie shell. Let cool. In top of double boiler, combine chocolate, sugar, and 1/4 cup water. Cook over hot, not boil- ing, water, stirring frequently, until chocolate is melted. Remove from hot water; let cool slightly. Add egg yolks; stir... - 34.4128

Mint Mousse In Chocolate Cups

Hate washing up after a dinner party? Don’t waste cups, make edible ones! Barry makes delicious mini chocolate mousse with a mint kick in edible chocolate cups. It is a sinfully delicious and fascinating party dessert table treat, meant for chocolate lovers. - 101.452

Chocolate Cointreau Mousse

1 Break the chocolate bar into small pieces. Place the chocolate and black coffee in a small bowl standing over a pan of hot water over a gentle heat. Stir continually until the chocolate melts and becomes creamy. Cook gently for 2-3 minutes. 2 Remove the... - 33.1262

Frozen Chocolate Chunk Meringue Mousse

To Make Meringue Cookies: Preheat oven to 325°F. Line 2 large baking sheets with parchment paper or foil and grease the paper. In a food processor with the metal blade, chop toffee and cookies into small pieces. In a large mixing bowl with electric mixer,... - 40.8079

Classic Chocolate Mousse

Got a sweet tooth? Here's a recipe that's an absolute treat. Watch this video to learn a totally sinful chocolate mousse recipe. This recipe never fails to impress as a dessert. Do not give it a miss. - 16.5662

Tofu Chocolate Mousse

A healthy chocolate mousse? Does such a thing exist? You bet it does! Here is the recipe video coming straight to you! A delightful video that includes chocolate(!!) and tofu! This recipe does not include any dairy product for those who need to avoid it.... - 125.427

Chocolate Mousse With Strawberries

In a mixing bowl, beat pudding and milk until blended, about 2 minutes. Fold in whipped topping. - 20.9127

Essential Chocolate Revel Bars

In large bowl cream together brown sugar and 1 cup butter till fluffy. Add eggs and 2 teaspoons vanilla; beat well. Stir together flour, soda, and 1 teaspoon salt; stir in oats. Stir into creamed mixture till blended. Set aside. In heavy saucepan heat... - 42.3512

Kid's Mousse Chocolate Mousse

Break the chocolate up into a mixing bowl and add the sugar. Put a little water into a medium sized saucepan and bring to the boil. Place the mixing bowl on to the saucepan and turn the heat down to very low. Holding an egg in one hand, tap the middle of the... - 36.6091

Chocolate Revel Bars

1 Set aside 2 tablespoons of the butter or margarine. In a large mixing bowl beat the remaining butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and 2 teaspoons vanilla. In another... - 30.6764

Raw Chocolate Avocado Mousse

Chocolate and Avocado is a classic combination which elevates this basic mousse to another level. Watch how chef shares the secret of making this smooth in texture and low on calories mousse. It is for keeps on your favorite list. - 66.4803

Chocolate Mousse Garnished With Chocolate Shavings

Chocoholics Beware. This delicious, extremely decadent and luxurious Chocolate Mousse has a rich chocolate flavor and is light and airy with a velvety smooth texture. Watch this Demo Video. This is indeed a great dessert for entertaining because it looks... - 87.4732

Chocolate Chip Scotch Bars

If you love eating chocolate this chocolate chip scotch bars is easy and good. This chocolate chip scotch bars recipe I have shared with you helps save you a lot of trouble. Make something great for your family! - 39.6766

Chocolate Chip Picnic Bars

Sift together flour, baking powder and salt. Repeat the process again, Take the butter in a saucepan melt it. Add sugar and allow it to cool down. Combine the whisked eggs and keep beating till a smooth mixture is formed. Put in the quick cooking oatmeal and... - 38.3469

Chocolate Pecan Bars

Preheat oven to 350° (325° for glass dish). In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly. Press firmly on bottom of 13x9-inch baking pan. Bake 15 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, egg and... - 39.7353

Scrumptious Chocolate Layer Bars

Combine chocolate chips, cream cheese and evaporated milk in medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat; stir in walnuts, sesame seeds and 1/2 teaspoon almond extract. Blend well;... - 40.1617

Chocolate Almond Coconut Bars

Heat oven to 350°F. Grease 9-inch square or 11x7-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, brown sugar and margarine at medium speed until fine crumbs form. Press in bottom of prepared pan. In same bowl,... - 40.4305

Chocolate Mousse

Here I am posting a special chocolate mousse recipe for you. This dessert is equally liked by my friends as well, and whenever we meet on weekends we surely try this dessert. It really tastes good. If you too want to enjoy the weekend, you can try out this... - 34.7483

Chocolate Mousse

Halloween is a time for festivity for sure and special desserts make their mark on the occasion. Here is a recipe by Garry to make Mousse au chocolate or Chocolate Mousse with a citrus flavor coming from the oranges used. A passion fruit to top it, makes the... - 109.159

Simple Chocolate Mousse

Craving for sweet or longing for a dessert with chocolate perhaps, get satiated by trying out this amazing chocolate dessert. Watch Stacey Hawkins making the Chocolate Mouse whipping, beating and mixing a few simple ingredients and produce a cool and supple... - 111.523

Vegan Chocolate Mousse

Looking for a vegan chocolate mousse recipe? Here is a great recipe to satisfy your chocolate craving without leaving you feeling guilty of the indulgence. Don’t judge it till you try it… So go ahead and whip it up! - 39.9752

Mousse Au Chocolat

Mousse Au Chocolat is an elegant chocolate and coffee mousse recipe. Brandied and prepared with added eggs, the Mousse Au Chocolat is a chilled mousse and has strong flavors in it. - 34.4937

Cocoa Mousse

In small bowl sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. In small mixer bowl stir together sugar and cocoa; add whipping cream and... - 32.7064

The Fit Foodie Chocolate Mousse

Graziella shares a divine chocolate mousse recipe that is super- healthy, but doesn't taste like it! You'll never believe the ingredients! - 22.0022

Vegan Chocolate Mousse

Looking for a quick and simple treat, try making this Vegan Chocolate Mousse! This dessert combines the best of sweetness from carob chips and protein from Tofu to whip up a delicious Mousse. What a way to satiate the sweet tooth! - 14.2725

Chocolate Martini Mousse

Have you been looking for a great dessert recipe to serve for your weekend get together? Watch the chef prepare this totally sinful Chocolate Martini Mousse. This dessert is sure going to fetch you loads of compliments. - 101.38

Chocolate Orange Mousse

The chocolate orange mousse is a lavish one indeed. This chocolate ornage mou was made even more nutritious and healthier with the additon of ladyfingers to the chocolate dessert. Something every person in your family can enjoy! - 34.5538

Easy Chocolate Mousse

Place the marshmallows, butter, chocolate chips and water in a saucepan. Cook over medium-low heat until all ingredients are melted. Stir often. Remove from heat and let cool. Whip cream until thick. Pour the cooled chocolate mixture into the whipped cream... - 29.2223

Chocolate Chestnut Mousse

Chocolate Chestnut Mousse is the favorite among kids. This dessert often finds a place on my table and is quite easier to prepare. Just check out the recipe of the rich and yummy Chocolate Chestnut Mousse listed here. - 32.9315

Elegant Amaretto-chocolate Mousse

Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low, cook until chocolate melts. Dip larger end of each almond into chocolate, and place on a waxed paper-lined cookie sheet. Chill until chocolate is firm. Gradually stir... - 39.2008

Chocolate Mousse

Place chocolate, butter and water in saucepan and cook over low heat to melt. Mix constantly with wooden spoon. Remove from heat and transfer chocolate to bowl. Add egg yolks, one at a time, mixing between additions with whisk. Add Tia Maria and continue... - 36.7077

Chocolate Rum Mousse

Combine chocolate morsels and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove chocolate from heat, stir in rum. Cool. Beat egg yolks. Add cooled chocolate mixture, beat until smooth. Beat egg whites (at room... - 32.8471

Chocolate Chip Bars

Heat oven to 375°. Mix shortening, butter, sugars, egg and vanilla. Stir in remaining ingredients. Spread in ungreased baking pan, 13 x 9 X 2 inches. Bake 20 to 25 minutes or until light brown. Cool; cut into bars, about 3x1 inch. - 34.2129

Chocolate Cake With White Chocolate Mousse Part 1 - Preparation

A cake with layers is truly an expensive affair for the indulgent lot! Its richness is what makes it sit back and enjoy! See how this aubergine chef makes this cake of which part 1 is to get the cake ready! - 82.1957

Chocolate Mousse In Chocolate Cups

If you make this Chocolate Mousse in Chocolate Cups it will be the fanciest desserts you have ever made. Watch this video as it will be your able guide in preparing this five star dessert. You simply can’t get any more chocolaty than this. - 132.227

Milk Chocolate Mousse In Dark Chocolate Cups

MAKING 1) Into a saucepan, melt the bittersweet chocolate and allow to cool 2) Using spoon, coat the insides of a 12 cup muffin liners 2) Place the muffin liners into the refrigerator till the chocolate is firm 3) Once firm peel off the liners 4) Into a... - 40.5764

Chocolate Cake With White Chocolate Mousse Part 2 - Layering

Part 2 of this video is to get the mousse ready to be layered on the cake. The chef then finishes the cake off in Part 3 of the video so do watch the next episode! - 81.8495

Chocolate Cake With White Chocolate Mousse Part 3 - Finalization

Part 3 of the video is getting the passion fruit anglaise ready to be the third layer of this cake! Nicely presented video, though audio and the video could be a tad better! - 81.6389

Crepes With Chocolate Mousse

Crepes with Chocolate Mousse are a chocolate lover's dessert passion ! Try out these easy-to-make Crepes With Chocolate Mousse for your family tonight and enjoy their compliments ! Feel free to suggest here! - 32.9331

Dark Chocolate Mousse And Strawberry Cream In Chocolate Cups

The real goal of any hot Valentine's Day date isn't to make a great dinner; it's to make a dessert! With that in mind, we're going to need something a little richer, sexier, and more decadent than usual. Luckily, richer, sexier, and more decadent is exactly... - 84.4355

Chocolate Chip Bars

Cream together brown sugar and softened butter or margarine. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, baking soda, and 1/4 teaspoon salt. Add to creamed mixture; beat well. Stir in chocolate pieces. Spread in greased... - 38.1792

Chocolate Chip And Almond Bar

Melt butter - remove from heat and add brown sugar. Beat the eggs, add vanilla, and add to sugar mixture. Add sifted dry ingredients and fold in almonds and chocolate chips. Pour into a greased 8x8 pan - sprinkle with some almonds and chocolate chips, and... - 33.299

Chocolate Peanut Bars

Preheat oven to 350°F. Lightly grease a 13 X 9 inch pan. Cream butter, granulated sugar and 1/4 cup of the brown sugar in large bowl. Beat in egg yolks and vanilla. Combine flour, baking powder, baking soda and salt in small bowl. Blend into creamed... - 41.8687

Choco Chip Bars

Would you like to try out some yummy Coco Chip Bars that are easy to make and require almost zero cooking? Watch this video now to learn this amazing recipe. Your kids will certainly love you for this one. - 67.8114

Chocolate Oatmeal Peanut Bars

In large bowl of an electric mixer, beat butter and sugar until creamy; stir in corn syrup, vanilla, and oats, blending thoroughly. Pat dough evenly over bottom of a greased 9 by 13-inch baking pan. Bake in a 350° oven for about 20 minutes or until golden... - 33.0335

Chocolate Half Way Bars

1. Cream butter, sugars, egg yolks, water and vanilla very well. 2. Combine dry ingredients very well, then slowly add to creamed mixture. (This will be a stiff dough) 3. Pat out on a greased 14 x 10 cookie sheet. 4. Sprinkle with chocolate bits. 5. Top with... - 39.9696

Chocolate Almond Bars

To make cookie dough, beat butter, powdered sugar, eggs, milk and lemon peel in a large bowl. Knead flour and almonds into butter mixture to make a dough. On a floured surface, roll half the dough into a long thin rope, about 1 inch (2.5 cm) in... - 44.2605

Nut, Wafer And Chocolate Magic Bars

Snack bars are not hard to make most often with commonly available ingredients. Here is a recipe to make delicious bars for kids with layers of chocolate, coconut, butter and walnuts to name a few. A sure hit with kids and a good idea to satiate food cravings! - 43.1772

Chocolate Cookie Bars

Line a 30 x 23 cm /12 x 9 in Swiss roll tin with non stick baking parchment. Grate the chocolate and sprinkle it evenly over the base of the tin. Place the cornflakes in a plastic bag and crush them lightly with a rolling pin. Quarter the cherries in a bowl,... - 32.5046

Chocolate Peanut Buddy Bars

BEAT peanut butter and butter in large mixer bowl until smooth. Beat in sugar, eggs and vanilla. Beat in flour and salt. Stir in 1 cup morsels. Spread into ungreased 13 x 9-inch baking pan. BAKE in preheated 350° F oven for 25 to 30 minutes or until edges... - 37.8451

Chocolate Flavored Peanut Butter Bars

If you are someone who swear by peanut butter and chocolate, then this delightful buttery-chocolate treat will surely impress. This looks and tastes so good people will never believe it only takes 20 minutes to put together. Betty shows how to whisk up these... - 94.9772

Homemade Protein Bars With Chocolate And Peanut Butter

Homemade protein bars are excellent all time snacks that are nutritious and great to eat. This incredible video shares an absolutely easy recipe that would surely be a winner. The video is nicely explained and indeed a super snack idea. Check it out…. - 134.957

Chocolate Streusel Bars

Preheat oven to 350°. In large bowl, combine flour, sugar and cocoa; mix well. Cut in margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13x9-inch baking pan. Bake 15 minutes. Meanwhile, in... - 38.5397

Union Square Chocolate Mousse

In heavy saucepan on low heat, melt broken chocolate with water and 1/3 cup sugar, stirring until thick and smooth (about 10 minutes). Beat egg yolks until very thick and light colored. Quickly stir egg yolks into chocolate mixture; remove from heat. Beat egg... - 35.3302

Mousse Au Chocolat

This Mousse Au Chocolate makes a dreamy chocolate dessert ! Gorge on this chilled creamy coffee and chocolate drink garnished with a dollop of whipped cream ! Serve it up with candy patties to your guests at the next party and watch them it lap up greedily !... - 36.939

Blender Chocolate Mousse

Blender chocolate mousse is creamy and chocolately and a favorite among those who love coffee as well. This blender chocolate mousse recipe has been with me for years. Truly a crowd pleaser! - 28.307

Gourmet Chocolate Mousse Tart Part 2 - Finalization

Part 2 of the video is to make the creamy chocolate mousse using avocado! The video has every step absolutely clear and precise throughout bring you a sense of joy to watch this video! - 102.977

Brandy Chocolate Mousse

This brandy chocolate mousse really has that great brandy flavor. And, what's more, the brandy and chocolate in this brandy chocolate mousse make a dealy combination. You'll understand better after taking a bite of it. - 31.4117

Orange And Chocolate Mousse

Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse yourself! - 43.186

Amaretto Chocolate Mousse

Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892

Raspberry White Chocolate Mousse Cake

Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined. Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864

White Chocolate Mousse With Raspbeny Sauce

The Mousse: Melt white chocolate in the top of a double boiler over barely simmering water. Stir occasionally with a wooden spoon. Remove from heat. In a bowl set over a saucepan of simmering water, whisk together the egg yolks and sugar until well combined.... - 34.8607

Easy Homemade Chocolate Mousse

Having some surprise guests at home? How about surprising them in return with a yummy homemade treat? Chocolate is loved by all and a chocolate mousse is one of those greatly favored treats you can make at a short notice, at least, that's what I feel after... - 114.406

Freezer Mousse Pie

Cream butter and sugar until light and fluffy; stir in chocolate. Add eggs, one at a time, beating at low speed of an electric mixer 5 minutes after each addition. Fold in whipped topping. Spoon filling into pastry shell. Freeze until firm. Garnish with... - 29.0456

Chocolate Mousse

This is yet another of my favorite chocolate recipe. The chocolate mousse is a simple and easy dessert that you can make in advance and serve for any gathering. Just dig in and you will know just what I mean. - 40.5432

Ultimate Chocolate Mousse

Chocolate Mousse has an Outstanding taste. The Sweet chocolate and brandy gives the Chocolate Mousse Incredible taste. Must catch it - 29.3387

Chocolate Mousse

Our domestic goddess gets ready for an express supper, dad's invited so I guess it will be very good...here's the pud...Chocolate Mousse...I love... - 19.5008

No-bake Soft Tofu Chocolate Mousse

Want to know of a special chocolate mousse recipe that is very healthy and made without any baking but is every bit as rich and yummy as the traditional chocolate mousse? Then you must watch this video. Learn to make a yummy chocolate mousse from soft tofu... - 14.1237

White Chocolate Mousse

Place white chocolate and water in top of double boiler. Place pan over hot but not boiling water; stir chocolate gently until melted. Take pan off heat and stir in Creme de Cacao. Let cool. Whip heavy cream until soft but firm peaks form. In a separate... - 33.7043

Chocolate Mousse

The Chocolate Mousse is the favorite for the kids at home and they insist that I prepare this whenver there is a special occasion. This chill and serve Chocolate Mousse is pretty easy to make too. Check out the recipe of the yummy Chocolate Mousse. - 41.7198

Gourmet Chocolate Mousse Tart Part 1 - Preparation

Are you wanting to try a recipe which is gluten free? The this chocolate mousse pie should be just the thing to make as it doesn’t use refined ingredients! Healthy all the way, you would want to try in your kitchen. Part 1 is making the crumbly crust! - 104.027

Brandy-chocolate Mousse

Place chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until melted. Remove from heat; stir in egg yolks, one at a time, beating well with a wooden spoon after each addition. Cool. Stir in brandy and sugar,... - 32.068

Cognac Chocolate Mousse

Place the chocolate in the top of a double boiler. Place the pan over hot water until melted. Stir in the butter until melted. Remove from heat and set aside to cool. In a separate bowl beat the egg yolks very well. Gradually add the sugar until well combined... - 33.8045

Frozen Chocolate Mousse

Beat the whipping cream in a chilled large bowl with an electric mixer on high until stiff peaks form. Gently pour the liqueur and chocolate syrup over the whipped cream. Fold ingredients together using a rubber spatula to cut down vertically through the... - 30.1914

Chocolate Mousse Cake

Chocolate Mousse Cake is a rich cake with chocolate-wafer crumbs, semisweet-chocolate, coffee powder, orange-flavor liqueur, whipped cream and confectioners€™ sugar along with a chocolate mousse topping. Chocolate Mousse Cake is quite common among... - 42.8352

Chocolate Mousse

Bring the flavors of God's own food into your table with this rich and divine chocolaty treat. It's so enticing that you will come back for more. Betty's version of this classic chocolaty delight is so simple that you will bite your finger in disbelief. Just... - 105.109

Chocolate Mousse Pie

Mix crushed wafers and melted butter. Blend well. Press into a buttered 9 inch pie plate. Set aside. Melt chocolate chips over hot, not boiling water. Beat in one whole egg; add egg yolks one at a time and beat well. Beat egg whites until stiff. Remove... - 34.8767

Frozen Chocolate Mousse

This Frozen Chocolate Mousse tastes really good ! Try this creamy chilled chocolate dessert mold soon. Tell me if you share my passion for this Frozen Chocolate Mousse. - 40.1083

Amaretto Chocolate Mousse

Amaretto Chocolate Mousse is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Amaretto Chocolate Mousse is a dish that you will surely love to talk about with us. - 40.9624

Amaretto-chocolate Mousse

Combine water and 2 tablespoons sugar in a small heavy saucepan, bring to a boil, and stir until sugar dissolves. Remove from heat, add chocolate, and cover. Let mixture stand 5 minutes or until chocolate melts. Cool. Beat egg whites (at room temperature)... - 37.1662

Original Chocolate Mousse

MAKING 1) Beat egg whites till they reach stiff stage. 2) In a bowl placed in a saucepan of hot water, melt chocolate. 3) Take this off from heat and mix in water, juice or rum and egg yolks using a wooden spoon. 4) Mix in beaten egg whites with a metal... - 34.4308

Classic Chocolate Mousse

Is chocolate your weakness? Try this blissful Classic Chocolate Mousse recipe. The recipe is simple and can be prepared in your own kitchen with ease. Do give it a try and impress your family. - 116.751

Chocolate Mousse

1 In the top of a double boiler set over simmering water, melt the chocolate with the cocoa and milk, stirring, about 4 minutes or until smooth. Add the orange rind and transfer the mixture to a large bowl. 2 ln asmall heavy saucepan, bring the sugarand water... - 33.2176

Chocolate Mousse Muffins

Melt first three ingredients (chocolates and butter) in a double boiler. Whisk sour cream, sugar, syrup, egg and vanilla in a small bowl. Put remaining ingredients in large bowl with two-thirds cup chocolate chips and stir thoroughly. Add melted chocolate to... - 36.595

Chocolate Mousse Pie

1. Prepare baked pie shell as directed; cool. 2. In heavy 1-quart saucepan over low heat, melt semisweet-chocolate pieces, stirring frequently. Meanwhile, separate 2 eggs; set egg whites aside. 3. Remove saucepan from heat. With fork or wire whisk, beat whole... - 30.5843

White Chocolate And Strawberry Mousse

GETTING READY 1. In a blender or food processor add half the strawberries and puree until smooth. 2. Through a fine sieve into a bowl pass the pureed strawberries and add the lemon juice. 3. Slice the rest of the fruit and add to the puree. Refrigerate... - 39.6639

Chocolate Praline Mousse

Chocolate Praline Mousse easy to cook. The orange flavour gives the Chocolate Praline Mousse a piquent taste. - 33.337

High Protein Chocolate Mousse

Just finished working out and want some good protein, try this high protein chocolate mousse. It is easy to make and is cost effective too. Watch the video to see how you can make it and add to protein intake. Also, create your own delicious topping! - 114.971

Chocolate Berry Mousse

Melt chocolate in stainless steel bowl set over saucepan half-filled with hot water, placed over medium heat. Remove bowl from pan; mix in whole egg with whisk. Add pureed strawberries and mix well. Pour into food processor and blend 1 minute. Blend in hot... - 36.8073

Chocolate Mousse

–  In mixer bowl, beat egg whites and 1/4 cup (60 ml) sugar until foamy. –  In top of double-boiler, at low heat, melt chocolate. –  Gradually add melted chocolate to egg mixture; beat constantly; let stand. –  In a bowl, whip cream with 1/4 cup... - 30.317

Frozen Chocolate Mousse

1. Put sugar and 1/4 cup water into top of a double boiler. Place over direct heat and stir until sugar is dissolved. 2. Set over simmering water and add chocolate. Heat until chocolate is melted. Remove from heat and set aside to cool. 3. Soften gelatin in... - 37.7161

Chocolate Chick Pea Mousse

A melting spoon of delicious Chocolate Chick Pea Mousse is my idea of visiting heaven! Try this wonderful Chocolate Chick Pea Mousse recipe for yourself and discover the wondrous taste of this dessert - 42.1031

Chocolate Mousse Cake

1 Grease a 9-inch springform pan. Set aside. 2 In a blender container or food processor bowl, coarsely grind the 1 1/2 cups hazelnuts to make about 1/2 cups ground nuts. (If using a blender, blend half the nuts at a time.) Stir together the ground hazelnuts... - 36.9923

Almond Chocolate Mousse

In a small saucepan, combine gelatin and 1/2 cup of the milk. Let stand for 1 minute. Cook over medium heat, stirring constantly for one minute or until gelatin dissolves. Remove from heat. Whisk together 1 cup milk, egg yolks, and 1/3 cup Sugar Twin. Add 1/3... - 34.7337

Chocolate Chip Chewy Bars

Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all base ingredients; mix until crumbly. Press mixture in bottom of prepared pan. Bake at 350°F for 10 minutes. In large bowl, combine eggs,... - 41.4148

Rich Triple Layer Chocolate Mousse

If you are tried of the mainstream chocolate mousse, then try the delicious recipe detailed in this video. With 3 layers of chocolate, this is an absolute delight! Guaranteed to make you fall in love. - 107.246

Chocolate Mousse With Fresh Raspberries

In a deep bowl, lightly whip 3 cups of the cream and flavor it with the rum, if you like. In another deep bowl, whip the remaining 3/4 cup cream with the sugar and vanilla until stiff peaks form. Melt the chocolate in a double boiler over barely simmering... - 37.2641

Dr Jekyll's Chocolate Mousse

Heat chocolate and coffee in top of double boiler over simmering water until melted and well blended. Beat yolks and sugar. Add chocolate mixture and beat well. Blend whipped cream into chocolate mixture. Put in a z-quart mold and place in freezer or... - 33.6091

Chocolate Mousse Smetana

MAKING 1. Crumble the savoy fingers in a bowl and sprinkle rum and vanilla on top 2. In a double boiler, chop up the chocolate and melt it; add in icing sugar, savoy and sour cream 3. Blend it all well and add to small mousse pots; chill for at least four... - 36.3775

Double Chocolate Mousse

GETTING READY 1) Arrange all the ingredients and utensils required. MAKING 2) In a small bowl, mix... - 35.0329

Mandarin Chocolate Mousse

MAKING 1) In a double boiler, melt marshmallows with cream and chocolate. 2) Pour orange juice, remove from heat, and let it cool. 3) Beat cream and add in the mixture. 4) Beat in eggs until stiff and then fold in the mixture along with orange... - 35.802

The Ultimate Chocolate Mousse

Break chocolate into pieces and melt in the top of a double boiler over hot, not boiling water. Pour chocolate into a small container and set aside. Rinse out top of double boiler. Put yolks and water in the top of the double boiler over simmering water. Beat... - 32.9149

Jane's Chocolate Mousse Tart

GETTING READY 1) Pre-heat the oven to 375°. MAKING 2) FOR THE TART SHELL: In a bowl, mix flour, sugar, and salt. Rub in butter into the flour until mixture is crumbly. 3) Now, put in the egg and mix. Then add in the nuts and vanilla. Use an electric mixer... - 44.6862

Praline Chocolate Mousse

1. Melt chocolate, butter in 1-quart Sauce Pan over medium-low heat; cool slightly. 2. Beat together egg yolks, praline powder 3-4 minutes or until slightly thickened; add chocolate mixture; blend thoroughly. 3. Add salt to egg whites; beat until peaks form;... - 29.423

Frozen Mint Chocolate Mousse

In large bowl, combine sweetened condensed milk, syrup and extract; mix well. Fold in whipped cream. Spoon equal portions into 6 or 8 individual serving dishes. Freeze 3 to 4 hours or until firm. Garnish as desired. Return ungarnished leftovers to freezer. - 27.2973

Vanilla White Chocolate Mousse

At least 2 days ahead, combine vanilla bean and sugar in processor or blender and mix until bean is finely ground. Pass through fine sieve, reserving large pieces of vanilla for another use. Transfer vanilla sugar to airtight container and cover. Let stand... - 40.093

Christmas Chocolate Mousse

MAKING 1) Break the chocolate into fine pieces and place it in top of a double boiler over hot water. The water should not be boiling. 2) Add the coffee and cook till the chocolate has melted, occasionally stirring. 3) Take the mixture off the heat and pour... - 43.9523

Chocolate Mousse Royale

Melt the chocolate in a double boiler, add the coffee and stir slowly until smooth. Add sugar and rum, continue stirring slowly. Allow to cool. With a wire whisk beat the egg whites until stiff and fold into the mixture; stir gently until the colour is... - 31.4654

Surprise Chocolate Mousse

Place prunes in a 1-quart saucepan, adding water to cover. Bring to a boil, reduce heat and simmer gently for 10 to 20 minutes until prunes are tender. Drain prunes. Combine hot prunes and chocolate chips irt a blender or food processor. Process until mixture... - 29.2302

Minted Chocolate Mousse

Take a look at the recipe video of this Minted Chocolate Mousse. This ridiculously quick and easy, yet elegant and delightful dessert is made without cream, although the result is very rich and creamy. Impossible, you say? Try it. - 122.019

Minted Chocolate Mousse

MAKING 1) In a double boiler, melt the chocolate over simmering water. Remove from the heat and pour into 2) In a mixing bowl,pour the melted chocolate after removing from heat. 3) Lightly beat the egg yolks till fluffy and fold them into the melted... - 41.2509

Chocolate Mousse Dessert

GETTING READY 1. In a small sauce pan, place water for boiling. 2. Preheat an oven to 162.5C (325F). 3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool. MAKING 4. In a medium sized bowl,... - 47.9197

Chocolate Mousse Fantasy Torte

Heat oven to 350°F. Grease 9- or 10-inch springform pan. In large bowl, combine all base ingredients; beat at medium speed 1 minute. Spread batter in greased pan. Bake at 350°F. for 34 to 37 minutes or until set. Cool in pan on wire rack 1 hour. Remove... - 42.4059

Strawberry Chocolate Mousse

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Cool. Beat 1 package of the cream cheese until smooth. Add milk and 1 tablespoon sugar; blend well. Whip cream with 3 tablespoons sugar and the vanilla until soft peaks... - 43.3155

Elegant Chocolate Mousse

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Stir in 3/4 cup sugar and the salt. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer 5 minutes, stirring constantly. Blend a small amount of... - 43.1907

My Oh My Chocolate Mousse Pie

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the crust, break up the graham crackers and put them in a food processor. 3) Process into fine crumbs and add the honey and vegetable oil spread. Use the on/off motion to pulse... - 48.1578

Double Delicious Cookie Bars

Preheat oven to 350 degrees. Melt butter in oven in a 9 x 13 inch baking pan. Sprinkle graham cracker crumbs evenly over melted butter; pour sweetened condensed milk evenly over crumbs. Top with chocolate and peanut butter flavored chips; press down... - 28.7915

Peanut Butter Filled Bars

1. Cream margarine, then cream in sugar. 2. Stir in flour, and mix well.- 3. Press evenly into the bottom of a greased 9 x 12 pan. 4. Bake at 350° for 20 minutes. 5. Immediately spread peanut butter over crust. Cool. 6. Over hot water, combine chocolate and... - 34.9726

Bisque Mousse

Put the peanut brittle through the food chopper. Whip the cream and combine with the peanut brittle. Pour into a mold as previously directed and freeze in two parts ice to 1 part salt for 4 hrs. - 16.9684

Roquefort-camembert Mousse

Check out this versatile and deliciously rich Roquefort-Camembert Mousse. Quick and simple to make, serve and delight in this Roquefort-Camembert Mousse whichever way you please! - 38.2287

Sweetheart Mousse

In a saucepan, cook pudding mix and 4 cups milk according to package directions. Remove from the heat. Sprinkle with gelatin and stir until completely dissolved. Cool for 10 minutes. In a mixing bowl, beat cream cheese and remaining milk until... - 31.7436

Mushroom Mousse

1 ln a 10-inch nonstick skillet, melt the butter over moderate heat. Add the shallots and cook, stirring, for 1 minute. Add the mushrooms, garlic, salt, and pepper and cook, stirring occasionally, for b minutes or until the mushrooms have released their... - 33.4423

Coffee-nut Mousse

Grind 1/4 cup walnuts in blender or food processor, set aside. Combine gelatin and coffee granules in a medium saucepan. Add milk, and let stand 1 minute. Cook over low heat, stirring constantly, until smooth and thickened. Remove from heat, stir in... - 35.4008

Persimmon Mousse

Puree the persimmon in a food processor or blender to a smooth consistency.(You should have about 11/4 cups puree.) Put the granulated sugar and gelatin in a small saucepan. Stir in the water and let sit for 1 minute. Turn on low heat and cook for about 3... - 37.7494

Turbot Mousse

Soften gelatin in cold water; dissolve over hot water. Stir into mayonnaise. Add sour cream and blend well. Add remaining ingredients and stir until well mixed. Oil a 6 cup decorative mold or individual molds with salad oil. Fill mold, making sure no air... - 40.3485

Artichoke Mousse

Remove about 1 inch from tops of artichokes by cutting straight across with a sharp knife. Cut off stems about 1 inch from base; remove and discard lower outside leaves. Rinse and drain. Set the artichokes right-side up in 1 inch boiling water in a large... - 41.361

Meringue Chocolate Chip Bars

Chocolate chip bars are great but why not try out something new and diferent for your family like the Meringue chocolate chip bars. Bar cookies are the easiest to make and the meringue chocolate chip bars tops the list. Not a bad idea at all when you have... - 37.7972

Raw Vegan Choco Mousse

Have you been on a lookout for a great dessert recipe that also fits your diet parameters? Here's one just for you. Watch this video to learn a yummy Raw Vegan Choco Mousse recipe. The dish is very simple and can easily be prepared at home. - 82.9037

Yummy Choco Mousse

For all the people with a sweet tooth here's a great yummy choco mousse recipe that you must not miss. Watch Chef Tse prepare this all time favorite choco mousse now. - 108.697

Crème De Cocoa Mousse

Place chocolate pudding in large, heat-resistant, non-metallic bowl. Gradually stir in milk and heat, uncovered, on roast for 10 minutes, or until pudding has thickened. Stir in creme de cocoa and orange extract. Chill in refrigerator. While chocolate pudding... - 33.6941

Chocolate Tiger Bars

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate tiger bars is for you. A rich bit of chocolate....yummmmmm - 45.5018

Almond Chocolate Bars

This recipe of Almond chocolate brownies was quiet good, that I kept trying them again and again. If the idea of chocolate sprinkled with almonds makes you swoon, you will definitely love the Almond chocolate bars. Why not give a try! - 41.0097

Chocolate Bars

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate bars is for you. A rich bit of chocolate....yummmmmm - 44.939

Frosted Chocolate Chip Bars

Blend butter, milk and cocoa, and add confectioners' sugar to spreading consistency. Add 1/2 teaspoon vanilla. - 23.6399

Chocolate Almond Bar Pie

Roll zwiebach into fine crumbs and mix thoroughly with butter, sugar, and cinnamon. Pat into a 9-inch pie pan. Bake in a hot oven (400°) for 10 minutes. Cool. Put chocolate bars, almonds, marshmallows, milk, and salt in top of double boiler and melt over hot... - 42.6838

Try Now Chocolate Chip Bars

1. Cream butter with vanilla extract. Add brown sugar gradually, creaming until fluffy. Add egg and beat thoroughly. 2. Blend flour, baking powder and salt thoroughly; stir into creamed mixture. Stir in half of chocolate pieces. Turn into a greased 8-inch... - 28.7027

Chocolate Chip Bars

Sift together flour, baking powder and salt; set aside. Cream together butter, sugar and brown sugar in bowl until light and fluffy, using electric mixer at medium speed. Add egg and vanilla, beating well. Gradually stir dry ingredients into creamed mixture,... - 40.2774

Chocolate Chip Bars

Heat oven to 375°. Grease and flour baking pan, 13 x 9 x 2 inches. Mix sugars, margarine and vanilla. Beat in egg. Stir in flour, baking soda and salt. Mix in nuts and chocolate chips. Spread dough in pan. Bake until light brown, 12 to 14 minutes. Cool; cut... - 40.4551

Chocolate Chip Bars

Heat oven to 350° Mix shortening, sugar, and eggs thoroughly. Measure flour by dipping method or by sifting. Stir dry ingredients together and blend into shortening mixture. Stir in chocolate pieces and nuts. Spread in greased square pan, 9 x 9 x1... - 32.1399

Chocolate Chip Granola Bars

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, beat butter, brown sugar, and honey with an electric mixer on medium speed until light and fluffy. Beat in vanilla. 2. Add flour mixed with baking soda and salt and beat until blended.... - 32.8604

Brickle Chocolate Chip Bars

1. Preheat oven to 350°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla. 2. Add flour and salt and beat until blended. Stir in brickie and chocolate chips. Press into an... - 29.6129

Chocolate Chip Bars

Chocolate Chip Bars is the best bet for the kiddies. They just love munching this yummy Chocolate Chip Bars. Try it out, the kids at home will be happy for sure. - 37.2417

Chocolate Mint Bars

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Butter and flour an oblong pan of 13x9x2-inches. MAKING 3) In a bowl, combine together half of the dry cake mix, eggs, butter and brown sugar. Mix well. 4) Add the remaining cake mix and... - 44.1002

Chocolate Chip Bars

Cream butter and brown sugar together until light and fluffy in a small mixer bowl. Add egg, milk, and vanilla. Beat well. Combine flour, baking powder, salt, and soda. Add to the sugar mixture. Stir in 1/2 cup chocolate morsels. Pour the batter into a... - 43.4263

Vanilla Flavored Chocolate Chip Bars

In small mixer bowl cream together butter and sugar, until fluffy. Add egg, milk, and vanilla. Mix well. Stir together flour, baking powder and salt. Add to creamed mixture. Blend well. Stir in 1/2 cup chocolate pieces and nuts. Spread in greased 8-in square... - 42.6016

Chocolate Revel Bars

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a bowl, cream butter and brown sugar. 3) Beat in eggs and stir in vanilla. 4) Sift flour with soda, salt, and oats and then stir in dry ingredients in the creamed mixture. 5) In a saucepan, heat... - 45.224

Microwave Chocolate Chip Bars

GETTING READY 1. Grease a 4 cup microwaveable baking dish. MAKING 2. Place the butter and sugar in a small mixing bowl. 3. Use a wire whisk or an electric beater to whisk until light and creamy. 4. Add eggs, milk, vanilla and salt and beat until well... - 46.0942

Chocolate Chip Bars

Combine flour, soda and salt; set aside. Cream together sugars, margarine, oil and vanilla. Beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate chips and nuts. Spread mixture into 2 un-greased square pans, 8 x 8... - 36.37

Coffee Chocolate Chip Bars

In mixer bowl beat together brown sugar and butter; beat in egg, coffee crystals, and vanilla. Stir together flour, soda, and salt; stir into butter mixture. Stir in chocolate pieces and nuts. Spread in greased 9x9x2-inch pan. Bake in 375° oven about 20... - 38.7117

Frosted Chocolate Chip Bars

Cream sugar and eggs, one at a time, beating well after each one. Add melted shortening, then sifted dry ingredients. Mix well. Add nuts and chocolate chips. Batter will be thick. Grease a 10x15-1/2x3/4 inch pan. Bake at 350 degrees for 25-30 minutes. Cut... - 37.0321

Chocolate Mint Bars

Melt 2 squares of the chocolate and the 1/2 cup butter over hot water. Using metal blade, process eggs and sugar for 30 seconds. Add chocolate-butter mixture and process for 5 seconds or until blended. Add flour, salt, vanilla, and nuts and process with... - 43.7155

Nuts & Chocolate Chip Bars

In medium bowl combine butter, sugars and water. Stir in flour and baking powder; add egg and vanilla. Blend in nuts, coconut and chips. Pour into 6-cup plastic ring mold. Microwave (high) 4-6 minutes, rotating 1/4 turn every 2 minutes. Cool 10... - 38.0464

Chocolate Revel Bars

GETTING READY 1. Preheat oven to 350°F. 2. In a bowl, add 2 tablespoons of butter and set aside. MAKING 3. In a bowl, add leftover butter and use an electric mixer to beat it for 30 seconds. 4. Further, beat in brown sugar and baking soda, until combined.... - 47.106

Chocolate Chip & Nuts Microwave Bars

In medium mixing bowl, combine butter, brown sugar, eggs, vanilla and almond extract. Stir until blended. Add walnuts, chocolate chips, flour and baking powder. Mix well. Pour batter into 8-inch square glass baking dish. Microwave at HIGH (10) 6 to 8 minutes... - 36.34

Chocolate Butterscotch Bars

Make several days before, if desired, or on day: 1. In double boiler, over hot, not boiling, water, melt butterscotch pieces with 1 tablespoon shortening. Remove from heat; stir in chopped walnuts. Spread in well-greased 8-by-8-by-2-inch pan. 2. Arrange... - 29.0296

Layered Chocolate Butterscotch Bars

Heat oven to 350°. In medium bowl stir together vanilla wafers, melted butter and vanilla. Press on bottom of greased and floured 13x9-inch baking pan. Sprinkle with coconut, chocolate and butterscotch chips. Pour condensed milk all over the top; sprinkle... - 36.1455

Chocolate Butterscotch Bars

Add shortening to sugar and mix well. Add eggs, one at a time, beating well after each addition. Add sifted dry ingredients, nuts, chocolate, and vanilla. Spread in greased pan (15 x 10 x 1 inch). Bake in preheated moderate oven (350° F.) for about 25... - 39.2996

Chocolate Mint Bars

Combine 2 squares chocolate and 1/2 cup butter in a 1 1/2 quart casserole. Microwave at MEDIUM 2 to 3 minutes. Stir to blend well. Add sugar, eggs, and peppermint extract. Blend well. Mix in flour and salt. Spread batter in greased 8-inch square baking... - 42.4103

Pebble Top Chocolate Bars

In bottom of 9-inch square pan, combine coconut, melted butter, 2 tablespoons sugar and graham cracker crumbs. Mix well; spread evenly in bottom of pan. Pat down gently. In mixer bowl, combine butter, brown sugar, egg, vanilla extract, milk, flour, soda, salt... - 36.5687

Chocolate-raisin Bars

Preheat oven to 350°F. Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside. In medium bowl, using electric mixer, beat together margarine, cocoa mix, and sugar until combined; beat in eggs 1 at a time, beating after each addition... - 37.8537

Chocolate Bars

Combine 1/2 cup butter, sugar, cocoa and egg in top of double boiler. Set over simmering water and cook and stir until thick and smooth, about 5 minutes. Stir in 1 tsp vanilla. Combine graham wafer crumbs, coconut and nuts and stir into chocolate... - 43.0321

Chocolate Revel Bars

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Stir in the eggs, vanilla, flour, baking soda, salt and oats in the order listed. Mixture will be quite thick. Pat 2/3 of the oats mixture in a greased 10x15 inch cake pan. Spread... - 35.6463

Chocolate Mint Mania Bars

1. Preheat oven to 350°F. In a medium bowl in a microwave, melt chocolate and butter on High 2 to 3 minutes, stirring until smooth and blended. Or melt in a small saucepan over low heat. 2. In a medium bowl, mix sugar into chocolate butter. Add eggs, one at... - 33.9424

Chocolate Butterscotch Bars

GETTING READY 1. Grease an 8 inch x 8 inch x 2 inch pan with butter and keep aside. 2. In a medium sized sauce pan, place water for boiling. MAKING 3. In a medium sized bowl, combine butterscotch chips and 1 tablespoon shortening. Place over hot water and... - 42.9363

Chocolate Chip Bars

Place butter in 2-quart micro proof bowl. Cook on 80, 1 minute. Add brown sugar, eggs, and vanilla. Stir until blended. Add nuts, chocolate chips, flour, and baking powder. Mix well. Spread in 9-inch round micro proof baking dish. Cook on HI, 3... - 37.5999

Hazelnut Chocolate Chip Bars

In large bowl, cream together butter and shortening; beat in granulated and brown sugars, eggs (one at a time) and vanilla. Combine flour, baking soda and salt; blend into creamed mixture. Stir in nuts and chocolate chips. Chill dough for 15 minutes. Using... - 42.3965

Chocolate-topped Oatmeal Bars

Chocolate-Topped Oatmeal Bars is the favorite for kids. This Chocolate-Topped Oatmeal Bars is a healthy brew and can be added to your party menus too. Why don’t you give these yummy Chocolate-Topped Oatmeal Bars a try. - 33.8258

Chocolate Cherry Bars

Preheat oven to 375 °F. Break chocolate into pieces; melt in double boiler. While chocolate is melting, grease well a shallow oblong pan about 11 x 7-inches. When chocolate is ready, spread over base of pan. Put into refrigerator; let set. Beat eggs and... - 34.1063

Chocolate-topped Oatmeal Bars

Combine frosting mix, oats, butter, and sugar, stir until blended. Press into an ungreased 13- x 9- x 2-inch baking pan, bake at 350° for 18 to 20 minutes. Combine chocolate morsels and peanut butter in top of a double boiler, bring water to a boil. Reduce... - 31.1797

Chocolate Peanut Bars

Place the chocolate, peanut butter, syrup and water in a pan and heat gently until melted. Stir in the peanuts and bran flakes and mix thoroughly. Turn into a lined and greased 18 x 28 cm / 7 x 11 inch baking tin and smooth the surface. Chill in the... - 33.707

Chocolate Peanut Bars

Grease and flour an 8-inch square baking pan. Measure all ingredients except chocolate morsels into a large bowl. Beat at low speed with electric mixer until just mixed; increase speed of mixer to medium and beat 2 minutes, scraping bowl occasionally. Spread... - 35.1857

Chocolate Cereal Bars

Combine liquid fructose, sugar replacement, and semisweet baking chocolate in a large saucepan. Bring to a boil. Remove saucepan from heat. Measure the cornflakes in a large measuring cup. Crush flakes until measurement is reduced to 2 cup (500 mL). Stir... - 30.8744

Chocolate-prune Bars

Combine first 4 ingredients, and cook in saucepan until mixture thickens, about 10 minutes. Cool. Measure flour, sugar, salt and nutmeg into bowl, and cut in shortening until texture is that of coarse meal. Add oats, chocolate chips, rind and milk. Mix... - 40.8675

Chocolate Caramel Nut Bars

Preheat oven to 350°. Melt caramels with ft cup milk in medium saucepan over low heat, stirring until smooth. Set aside. Mix together remaining milk, cake mix and margarine in large bowl. Press half of cake mixture onto bottom of ungreased 13 x 9-inch baking... - 35.1669

Triple Chocolate Cherry Bars

Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars! - 31.9043

Milk Chocolate Peanut Butter Bars

Line cookie sheet with foil. In medium saucepan over low heat, melt chocolate chips and peanut butter chips, stirring constantly until smooth. Remove from heat. Stir in peanuts. Spread on foil lined cookie sheet. Refrigerate about 1 hour. Break into... - 32.0448

Chocolate Cherry Bars

Chop chocolate roughly. Place in top of double saucepan over hot water; heat gently, stirring, until melted and smooth. Spread chocolate over base of well greased 11 in. x7 in. tin. Refrigerate until firm. Beat together eggs and sugar until light and... - 31.5448

Chocolate Pecan Bars

Make the crust: In a food processor blend together the flour, the sugar, the butter, and the salt, pulsing the motor, until the mixture resembles coarse meal, add the egg, and blend the mixture until it forms a dough. Press the dough evenly with floured hands... - 34.6656

Easy Chocolate Cherry Bars

Preheat oven to 350 degrees. Using solid shortening or margarine (not oil), grease and flour 15 x 10-inch jelly roll or 13 x 9-inch pan. In large bowl, combine first 4 ingredients. By hand, stir until well mixed. Pour into prepared pan. Bake on jelly roll pan... - 44.7892

Layered Chocolate And Peanut Butter Bars

GETTING READY 1. Preheat oven to 300°F. MAKING 2. In a medium mixing bowl, stir together graham crackers, 1/2 cup melted butter and cocoa powder for making the crust. 3. Press onto bottom of ungreased 13x9x2-inch baking pan. 4. Bake for 10 minutes. Cool... - 45.8037

Chocolate Pecan Bars

1. Preheat oven to 350°F. In a medium bowl, beat butter and 1/4 cup brown sugar with an electric mixer on medium speed until creamy. Beat in egg, vanilla, and lemon zest until blended. 2. Add 1/2 cup pecans, 1/4 cup plus 2 tablespoons flour, and salt and... - 35.2958

Peanut Cream Chocolate Bars

Heat oven to 350°F. In large bowl, combine cake mix, oil and 1 egg at low speed until crumbly. Reserve 1 cup crumbs for topping; press remaining crumbs in bottom of ungreased 13x9-inch pan. Bake at 350°F. for 10 minutes. In small bowl, blend sugar,... - 36.4003

Chocolate-cinnamon Granola Bars

Do you enjoy granola bars? If you do then here is a variation to these healthy snacks! Made using just a little cocoa powder, these bars are filled with the goodness of dry fruits and oats. Flavored with vanilla and cinnamon, these are delightfully tasty.... - 114.968

Chocolate Peanut Butterscotch Rice Crispy Bar

Craving chocolate, but it's breakfast time? This is just the thing for you. A cupful of rice crispies, a few spoonfuls of peanut butter and a jar of chocolate chips, put them together and you get the most delicious sweet treats. A luscious no bake cereal... - 133.586

Chocolate Glazed Almond Bars

In a large bowl, combine the flour, brown sugar and salt. Cut in the butter until mixture resembles coarse crumbs. Pat into a 13-in.x 9-in.x 2-in. baking pan coated with cooking spray. Bake at 350 degree for 18-22 minutes or until edges are lightly... - 41.0668

Chewy Chocolate Peanut Butter Bars

GETTING READY 1) Preheat oven to 375°F. MAKING 2) Using a cooking spray grease 13 x 9-inch pan. 3) Halve the dough crosswise. 4) Halve each section lengthwise. 5) Flour the fingers and press dough in bottom of pan to form crust. 6) Bake for 10... - 39.6611

Chocolate And Vanilla Layered Bars

Sift together flour and salt; set aside. Beat margarine, sugar replacement, and fructose until creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually stir flour mixture into creamed mixture. Blend well. Spread two-thirds... - 37.6262

Chewy Chocolate Nut Bars

1. For crust: Place butter in 2-quart utility dish. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. 2. Blend in flour and brown sugar. Cook on Full Power for 2 to 3 1/2 minutes, or until crumbly. Stir 2 to 3 times during cooking... - 32.2213

Frozen Chocolate Mousse

Frozen Chocolate Mousse packs in the richness of chocolate, sugar and heavy cream. This Frozen Chocolate Mousse is something you gotta try out. Just give this yummy Frozen Chocolate Mousse a try this weekend. - 41.6781

Chocolate Meringue Mousse Cake

Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet. Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside. In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592

Cherry Chocolate Mousse In Krinkle Cups

Line 9 muffin cups with foil or paper liners. In small saucepan, over low heat, melt chips and margarine. Stir until smooth; remove from heat. Using teaspoon or small pastry brush, coat bottom and sides of liners with chocolate to about 1/4-inch... - 37.2328

Luscious Chocolate Mousse Pie

MICROWAVE 2 cups morsels and 3/4 cup cream in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature. BEAT remaining cream, powdered sugar and... - 33.6895

Dark Chocolate Mousse

Place the chocolate, sugar and milk in a medium sized heavy saucepan. Set the pan over moderately low heat and cook, stirring frequently, for 3 to 5 minutes, or until the chocolate has melted. Remove the pan from the heat and set it aside. In a heatproof... - 35.3565

Double Chocolate Crispy Bars

Double Chocolate Crispy Bars! Searching for a popular and tasty dessert? Then Double Chocolate Crispy Bars is the answer to your prayers! Trust me, it is easy to make and will definitley become a family favorite overnight! - 42.1666

Chocolate Sauerkraut Breakfast Bars

Mix cake as directed on package. Add rest of ingredients. Bake as directed on package. Sauerkraut gives nutty taste to breakfast bars even if you do not add the nuts. - 28.6705

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