Chocolate Mocha Mousse Cake Recipes

Chocolate mocha mousse cake tastes sweet. No matter whether you are an iron chef or a novice, you will find chocolate mocha mousse cake easy to prepare. If you are trying to eat healthy, this lacto ovo vegetarian chocolate mocha mousse cake may be the beverage for you. The popular chocolate mocha mousse cake is an american beverage. The light and airy chocolate mocha mousse cake is quiet addictive. Throughout the world chocolate mocha mousse cake is usually prepared by boiling.
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Mocha Mousse Cake

1. Line sides of 9-inch (23-cm) spring-form pan with waxed paper. In small bowl, mix 1/2 cup (125 ml) of the cookie crumbs with melted butter. Press crumbs into bottom of pan. Set aside. 2. In bowl set over hot, not boiling, water, melt chocolate. Add butter;... - 20.753

Rich Chocolate Mocha Mousse

MICROWAVE morsels and butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dissolve coffee in hot water; stir into chocolate mixture. Stir in vanilla; cool to... - 32.482

Chocolate Mocha Mousse

1. Mix 1/4 cup of the whipping cream, the sugar and coffee in 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture simmers; remove from heat. 2. Stir in chocolate chips with wire whisk; stir until chips are... - 21.2293

Chocolate Mocha Mousse

Chocolate Mocha Mousse is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Chocolate Mocha Mousse recipe! - 35.6143

Mocha Mousse

Dissolve the instant coffee in the cold water. Melt the chocolate in the top of a double boiler over hot water. Add the coffee. Beat the egg yolks well. Add to the chocolate mixture. Cook, stirring constantly, for 3 minutes. Add the brandy and Cointreau and... - 38.1907

Mocha Mousse

Put chocolate and coffee extract into a saucepan. Stir over low heat until chocolate is blended with coffee. Cool. Whip cream and gradually add sugar, continuing to beat until cream holds its shape. Fold in cooled chocolate mixture. Pour into a mold and... - 29.0773

Mocha Mousse

Mocha Mousse is an irresistible delicious dessert recipe. Try this Mocha Mousse; I bet you will have a huge fan following among your friends and relatives. - 21.7993

Homemade Mocha Mousse

1. Mix sugar and cornstarch in 4-cup measure. Gradually stir in 1/2 cup of the whipping cream. Stir in chocolate chips. Microwave uncovered on medium (50%) 2 to 3 minutes, stirring every 30 seconds, until chocolate is melted and can be stirred smooth. Stir in... - 20.4598

Frozen Mocha Mousse

For meringue crust, beat egg whites till soft peaks form. Gradually add sugar, beating till stiff peaks form. Fold in nuts. Spread over bottom and sides of well-buttered and floured 9-inch pie plate, forming a high edge. Bake in 275° oven for 1 hour. Turn... - 41.7818

Iced Coffee Mousse With Mocha Sauce

Sprinkle gelatine over water, dissolve over hot water, stir in coffee, cool to room temperature. Beat egg yolks and sugar together in small bowl of electric mixer until thick and lemon colored, stir in gelatine mixture. Whip cream until soft peaks form, fold... - 39.7841

Mocha Swirl Mousse

MAKING 1)In a bowl, take chicory and coffee essence. 2)In another bowl, take drinking chocolate and cocoa powder. 3)Add half of creme fraiche to one bowl and half to another. 4)Mix ingredients in both bowls very well. 5)In a pan, boil water and dissolve... - 43.9522

Mocha-frosted Chocolate Cake

Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl. Beat on low speed with electric mixer 1/2 minute to blend ingredients. Increase the speed to medium and beat for 4 minutes. Scrape the bowl often with a rubber... - 38.4771

Dark Chocolate Cake With Mocha–milk Chocolate Frosting

Directions for cake 1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter. 2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter... - 39.5099

Dark Mocha Chocolate Cake

It is so good that you will instantly fall in love with this Dar Mocha Chocolate cake recipe. If you were hunting for the ultimate chocolate cake, you can perhaps give this Dark mocha chocolate cake a try. It will make you hungry! - 31.9226

Mocha Drenched Chocolate Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a medium bowl, beat the egg yolks with an electric mixer set on -€˜high-€™ for about 6 minutes, or till the yolks are thick and lemon colored. 3) Add the vanilla and water and... - 48.7283

Dark Mocha Chocolate Cake

GETTING READY 1. Grease two 8-inch cakepans with 1 tablespoon butter, sprinkle breadcrumbs on bottom and sides of pans and set aside. 2. Preheat the oven at 350°. MAKING 3. In top of a double boiler combine chocolate, water and coffee granules and bring... - 48.0142

Mocha Mousse

Mocha Mousse has a Terrific taste.The sugar and eggs gives the Mocha Mousse Cool taste. - 34.2237

Mocha Mousse

Turn refrigerator control to coldest setting. Put chocolate and water in saucepan. Bring to boil over low heat, stirring vigorously until blended. Add sugar and salt; simmer for 3 minutes, stirring. Gradually stir into well-beaten egg yolks; add coffee, and... - 37.3559

Mocha Mousse

MAKING 1. In a mixer bowl, prepare whipped topping with 1 cup of cold milk. 2. Add to the topping mix, remaining milk and pudding mix, blend and beat well for 2 minutes. 3. Blend in Coffee Flavored Brandy. FINALISING 4. Into parfait glasses, spoon the... - 31.4974

Mocha Swirl Mousse

GETTING READY 1) In boiling water dissolve the gelozone and keep aside. MAKING 2) In a bowl, place the coffee and chicory extract. 3) In another bowl, combine unsweetened cocoa and instant cocoa mix. 4) Divide the sour cream equally between the 2 bowls and... - 41.9841

Mexican Mocha Mousse

GETTING READY 1. In a 2-cup measuring cup, measure milk and add instant coffee; stir until dissolved. MAKING 2. In a large bowl, mix together pudding mix, milk mixture and liqueur. 3. Using a wire whisk, beat the milk mixture until slightly thickened. 4.... - 41.1625

Vegan Chocolate Mocha Cake

A lovely mocha cake, and the best part - its vegan!! - 24.4972

Dark Mocha Chocolate Cake

Grease two 8-inch cake pans with 1 tablespoon butter; sprinkle breadcrumbs on bottom and sides of pans. Set aside. Combine chocolate, water, and coffee granules in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate... - 37.084

Chocolate Mocha Cake

GETTING READY 1. Pre-heat the oven to 350°F. 2. Take a 9- or 10-inch tube pan, spray with PAM and dust with flour, tapping out any extra flour. Keep aside. 3. In a bowl mix the cocoa and coffee with the boiling water. 4. Add the margarine and stir until it... - 49.7975

Chocolate Mayonnaise Cake With Mocha Topping

GETTING READY 1. Grease two (8 or 9-inch) round layer cake tins. Dredge them with flour and keep aside. 2. Preheat the oven to 350 °F before baking the cakes. MAKING 3. In a stand mixer bowl (or use a large bowl and electric hand beater) empty cake mix... - 44.6396

Mocha Chocolate Truffle Cake

Here is a heavenly dessert that would make you happy as ever. See this video where Betty demonstrates how to make mocha chocolate truffle cake. The video is presented in such a simple and interesting manner that you would be able to prepare the same in your... - 31.8545

Chocolate Angel Food Cake With Mocha Topping

Mix sugar, coffee, syrup and water, cook to hard crack (285-290 degrees). Remove from heat and add soda stirring vigorously until well blended and pulls away from the sides of the pan. Pour into 9"x9" pan, don't spread. Let cool. Crush topping (which has... - 34.5972

Dutch Mocha Chocolate Cake

Combine cocoa, 1/2 cup sugar and hot coffee; let cool. Cream butter and 1 1/2 cups sugar until light and fluffy. Add cocoa mixture, sour cream and vanilla. Add dry ingredients which have been sifted together; mix until smooth. Beat egg whites with 3/4 cup... - 42.2771

Chocolate Cake With White Chocolate Mousse Part 1 - Preparation

A cake with layers is truly an expensive affair for the indulgent lot! Its richness is what makes it sit back and enjoy! See how this aubergine chef makes this cake of which part 1 is to get the cake ready! - 82.1957

Chocolate Cake With White Chocolate Mousse Part 2 - Layering

Part 2 of this video is to get the mousse ready to be layered on the cake. The chef then finishes the cake off in Part 3 of the video so do watch the next episode! - 81.8495

Chocolate Cake With White Chocolate Mousse Part 3 - Finalization

Part 3 of the video is getting the passion fruit anglaise ready to be the third layer of this cake! Nicely presented video, though audio and the video could be a tad better! - 81.6389

Mocha Ring Cake

Grease and flour a 10-inch (25-cm) fluted Bundt or tube pan. Preheat oven to 350°F (175°C). To make cake, prepare cake mix with eggs and oil, if required, according to package instructions, adding prepared coffee with enough water to make up amount... - 43.2296

Mocha Microwave Mug Cake

This recipe is courtesy of Stacey J. Miller - 35.1307

Raspberry White Chocolate Mousse Cake

Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined. Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864

Chocolate Mousse Cake

Chocolate Mousse Cake is a rich cake with chocolate-wafer crumbs, semisweet-chocolate, coffee powder, orange-flavor liqueur, whipped cream and confectioners€™ sugar along with a chocolate mousse topping. Chocolate Mousse Cake is quite common among... - 42.8352

Chocolate Mousse Cake

1 Grease a 9-inch springform pan. Set aside. 2 In a blender container or food processor bowl, coarsely grind the 1 1/2 cups hazelnuts to make about 1/2 cups ground nuts. (If using a blender, blend half the nuts at a time.) Stir together the ground hazelnuts... - 36.9923

Mocha Almond Cake

Empty cake mix into a bowl. Add coffee, egg, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in toasted almonds. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from... - 31.0059

Mocha Spice Cake

Mix flour, soda, cinnamon, baking powder and salt. Combine sour cream, water, coffee and vanilla. Cream butter. Gradually beat in sugar; beat until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Blend in chocolate. Alternately add... - 46.7774

Delicious Mocha Cake

Cream sugar and shortening; add egg, cocoa and va- nilla. Beat well. Sift dry ingredients together; add to cocoa mixture. Add coffee; beat thoroughly. Pour into greased tube pan. Bake at 350 degrees for 45 minutes. Frost with chocolate frosting, if desired. - 41.0184

Chocolate Mocha Souffle Roll

In most of the cases, people find it quite difficult to resist my chocolate mocha souffle roll. Oh my goodness, my chocolate mocha souffle rolls do look and taste amazing for sure! Try it! - 37.1943

Chocolate Mocha Frosting

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 21.7201

Mocha Chocolate Bavarian Cream

GETTING READY 1) In a bowl, combine gelatin and water to stir and let it stand for some time. 2) In the blender, add milk and 1/2 cup sugar to blend well. MAKING 3) Place broker chocolate into a cup and pour in the milk mixture. 4) Heat the mixture for 2... - 48.9987

No-bake Tortilla Cake With Mocha Filling

A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352

Mocha Chocolate Cheesecake Squares

The party season is here and everyone is looking for dessert ideas to put out on their buffet table. These coffee chocolate cheesecake squares are a real crowd pleaser. Coffee, chocolate and cheesecake is a foolproof combination. These are rich and decadent... - 140.839

Mocha Cake

Mix ingredients. Bake at 350° for 30 minutes. - 35.0269

Belgian Mocha Cake

Combine 1/2 cup sugar, water, and chocolate in a heavy saucepan; cook over low heat, stirring until chocolate melts. Remove from heat; cool. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Stir in vanilla. Add egg yolks,... - 41.2122

Mocha Cake

Melt chocolate and stir in hot water; cool. Cream butter, sugar, and vanilla. Add eggs, one at a time, beating thoroughly after each addition. Add chocolate mixture; blend. Add sifted dry ingredients alternately with milk; beat until smooth. Pour into three... - 44.9513

Mocha Cake

Melt chocolate and stir in hot water; cool. Cream butter, sugar, and vanilla. Add eggs, one at a time, beating thoroughly after each addition. Add chocolate mixture; blend. Add sifted dry ingredients alternately with milk; beat until smooth. Pour into three... - 44.6122

Double Mocha Cake

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl cream shortening gradually add sugar beating well. 3. In a bowl beat egg yolks, add to creamed mixture and beat well. 4. In a bowl combine flour, cocoa, soda and salt and add to creamed mixture... - 48.6979

Mocha Cup Cakes

1. Put the water and sugar in a saucepan and heat gently, stirring, until the sugar has dissolved. Stir in the butter, cocoa powder, bicarbonate of soda and coffee granules and bring to the boil, simmer for 5 minutes, remove from the heat and set aside to... - 34.4008

Mocha Brownie Cake

Preheat oven to 350°. Grease 13 x 9-inch baking pan. Combine brownie mix, 1/3 cup of water, eggs and coffee. Beat 1 minute at medium speed, scraping sides and bottom of bowl frequently. Add remaining 1/3 cup of water and beat 1 minute. Pour batter into pan... - 28.8262

Mocha Angel Food Cake

1. Place the oven rack in the lower third of the oven; preheat to 325°F. Set a 10 x 4-inch straight-sided tube pan nearby. 2. Chop the chocolate into small pieces with a sharp heavy knife, none larger than 1/4 inch. (There will be smaller chips and crumbs;... - 37.9987

Mocha Pudding Cake

Prepare cake mix according to package directions. Turn into greased and floured 9x9x2-inch baking pan. Stir instant coffee powder into cold water; gradually add to pudding mix; blend well. Pour pudding mixture evenly over cake batter. Bake in 350° oven about... - 24.0378

Belgian Mocha Cake

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a heavy saucepan cook combining 1/2 cup sugar, water and chocolate over low heat, stirring until chocolate melts. 3. Remove from heat and let it cool. 4. Cream butter, gradually add sugar, beating well... - 48.7944

Amaretto-chocolate Mousse

Combine water and 2 tablespoons sugar in a small heavy saucepan, bring to a boil, and stir until sugar dissolves. Remove from heat, add chocolate, and cover. Let mixture stand 5 minutes or until chocolate melts. Cool. Beat egg whites (at room temperature)... - 37.1662

Chocolate Meringue Mousse Cake

Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet. Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside. In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592

Chocolate Mousse Lady Finger Cake

Melt chocolate in double boiler. Beat egg yolks until lemon-colored. Gradually beat in sugar until smooth and thick. Beat in milk. Add egg mixture to chocolate. Cook, stirring until well-blended, 5-10 minutes. Let cool in large mixing bowl for 30 minutes. Add... - 42.0445

Chocolate Cake Mousse

MAKING 1) Set a bowl over a pan of simmering water and melt chocolate in it. 2) Beat sugar with egg yolk until fluffy and stir in the melted chocolate. 3) Mix orange juice. 4) Cut the cake in pieces and add in it. 5) Whisk egg whites with creamuntil thick and... - 38.8379

Chocolate Mousse Cake

–  Preheat oven to 375 °F (190 °C). –  In a bowl, combine flour, baking powder, and salt; set aside. –  In a separate bowl, beat eggs and gradually add sugar. Blend well after each addition. Add lemon juice. –  Heat milk without boiling. – ... - 42.1672

Dairy Free Chocolate Mousse Cake

MAKING 1) In a springform pan, place the milk-free ladyfingers upright to line the pan. 2) Pour in the mousse and chill overnight or for several hours. 3) Release the cake and garnish with the semi-sweet chocolate bits, if desired. SERVING 4) Slice and serve... - 26.8149

Chocolate Mousse Log Cake

Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams. Add a little flour to this mixture while stirring with a spatula. Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper. Bake in... - 43.0546

Leschanz's Chocolate Mousse Cake

MAKING 1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter the inside of a 9-inch springform pan. Dust with flour and tap out the excess. 3 In a large metal bowl set over a pot of hot, not... - 45.7001

White Chocolate Maple Mousse Cake

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine cake mix, water, oil and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in 6 ounces finely chopped white baking bar. Pour batter into greased... - 44.0726

Chocolate Strawberry Mousse Cake

Make sponge according to directions on packet, but add sifted cocoa before starting to beat. Pour mixture into greased swiss roll tin (base measures 25cm x 30cm) bake in moderate oven 15 to 20 minutes, turn onto rack to cool. When cake is cold, split cake in... - 42.8571

Chocolate Cherry Mousse Cake

MAKING 1 Cut the cake in half horizontally. Reserve one half for another use. 2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk . 3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708

Chocolate-mousse Dessert Cake

Preheat oven and prepare cake mix as package label directs, adding grated chocolate to the flour mixture. Turn batter into ungreased 10-inch tube pan; bake 30 to 40 minutes, or until surface springs back when gently pressed with fingertip. Invert pan over... - 37.9309

Chocolate Mousse

If you love gooey cakes, you cannot take your eyes off this Chocolate Mousse! This cake is delicious and very simple to prepare as well. This is something worth trying at least once. This video has two parts and this is the part 2 of the recipe video. - 15.8144

Creamy Chocolate Mousse

Glazed Barbecued Spareribs is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Glazed Barbecued Spareribs last week for my husband and his colleagues and they loved it. Don€™t miss out on this one. - 35.3596

Quick Chocolate Almond Mousse

1. In 1-quart saucepan, sprinkle gelatin evenly over 1/2 cup milk; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring constantly, until tiny bubbles form around edge and gelatin completely dissolves. 2. Pour hot mixture into... - 30.4031

Chocolate Mousse Dessert

GETTING READY 1. In a small sauce pan, place water for boiling. 2. Preheat an oven to 162.5C (325F). 3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool. MAKING 4. In a medium sized bowl,... - 47.9197

Sicilian Cheese And Chocolate Cake

Prepare Sponge Cake. Beat ricotta cheese, sugar, milk, liqueur and salt in small mixer bowl until smooth, 2 to 3 minutes. Stir in chocolate chips and candied fruit. Cut cake into 4 rectangles, 10 1/2 x 3 3/4 inches. Alternate layers of cake and ricotta... - 33.6714

Mocha Pound Cake

Mocha pound cake is a rich and delicious cake made with coffee and chocolate. Baked with flouir like a pound cake, the vanilla adds a mellow note to the rich and full bodied flavor of the mocha pound cake. This cake can be a great winter dessert. - 28.7104

Mocha Cake

Mocha Cake has a exciting taste. Mocha Cake gets its taste from sponge cake mixed with cream and flavored with coffee beans. Mocha Cake is inspired by many cafeterias around the world. - 41.4445

Mocha Roulade

This mocha roulade describes one thing clearly, home cooking is not about perfect presentations, it is more about good taste, texture and the amount of love going into the dish. Watch this video recipe to see how you can impress your family and friends with... - 92.9725

Mocha Brownies

In a bowl, combine the first six ingredients and mix well by hand. Spread into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 30-35 minutes or until brownies test done with a wooden pick. Meanwhile, in a small mixing bowl, cream butter and sugar... - 41.7774

Frozen Mocha Cheesecake

Combine crumbs, margarine and sugar; press firmly on bottom and up side of 8- or 9-inch springform pan or 13x9-inch baking pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk and syrup until smooth. Dissolve coffee... - 43.4974

Fudge Brownies With Mocha Frosting

1. Preheat oven to 350°F (180°C). 2. In the top of a double boiler, over simmering water, melt chocolate and butter. Set aside to cool for about 10 minutes. 3. In a bowl, combine sugar, flour and baking powder. Make a well in the center. Add eggs, vanilla... - 32.527

Fruit Crowned Chocolate Mocha Cream Torte

Heat oven to 350°. Line bottom and sides of 4 (8-inch) round cake pans with aluminum foil leaving 2-inch edge of aluminum foil; grease and flour bottoms only. In large mixer bowl beat eggs at medium high speed until light and foamy (2 to 3 minutes). Add 1... - 42.532

Pistaehio Nut Chocolate Mousse Roll

Preheat the oven to 425°. Let all of the ingredients come to room temperature. Cut a piece of newspaper about 1/2-inch larger all around than a jelly-roll pan. Cover the newspaper with waxed paper or foil. Dust with cake flour and set it aside. Cut a piece... - 40.8125

Rainbow Room Chocolate Mousse For A Party

1. In the top of a double boiler, over simmering water, melt the chocolates. 2. Beat the sugar into the egg whites. 3. Combine the egg white and chocolate mixtures and fold in the whipped cream. Turn into a large mold and chill several hours, or until... - 33.2407

Mocha Chocolate Trifle

Preheat oven to 350°. Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well blended. Spoon batter into a 13- x 9-inch baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in... - 40.7029

Frozen Chocolate Mousse

This three-ingredient chocolate dream takes a mere 15 minutes to put together. - 28.9996

Mocha Angel Cake

Cut angel food cake into 3 layers. Blend chocolate pudding mix, cream, milk and instant coffee; beat for 1 minute or until thick enough to spread. Fill cake layers; garnish with chocolate shot or curls. Freeze until ready to serve. - 27.554

Mystery Mocha Cake

Sift 3/4 cup sugar, flour, baking powder and salt together. Melt chocolate and butter in saucepan; add milk and vanilla. Add to flour mixture; mix well. Pour into greased pan. Combine 1/4 cup sugar, brown sugar and cocoa; sprinkle over batter. Pour coffee... - 39.3751

Double Mocha Cake

You will turn out to be a huge fan of Doble Mocha cake once you try out this recipe. Spread out the mocha frosting between the layers of the double mocha cake and it is going to taste awesome. It is really a piece of cake to prepare! - 45.2358

Milk Chocolate Amaretto Mousse Cheesecake

Preheat oven to 350°. Grease the bottom of a 7-inch cheesecake pan. Sprinkle the pound cake crumbs over the bottom of the pan. Set aside while preparing cheesecake batter. In a large bowl, using an electric mixer, beat together chocolate, cream cheese,... - 42.6475

Mocha Chiffon Cake

Dissolve instant coffee in hot water; cool. Sift flour, sugar, baking powder, and salt in to mixing bowl; make a well in dry ingredients. In this order, add: salad oil, egg yolks, coffee, and vanilla. Beat until satin smooth. Stir in chocolate. Combine egg... - 39.9065

Mocha Chocolate Roll Up

Spray a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line the bottom with wax paper; spray the paper. Sift the flour, cocoa, and baking powder together. With an electric mixer, beat the eggs in a medium bowl until thick and creamy and light in... - 38.7551

Chocolate Mousse Cupcakes

For recipe directions, please refer to the video - 114.114

Hungarian Chocolate Mousse Squares

MAKING 1 To make the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter a 15 X 11-inch jelly-roll pan, and line the bottom and sides with parchment or wax paper. (Cut slashes in the corners of the paper to... - 47.4929

Chocolate Mocha Cream Roll

Grease a 15- x 10- x 1-inch jellyroll pan with vegetable oil, and line with waxed paper. Grease waxed paper lightly; set aside. Beat egg yolks in a large bowl, and beat until foamy at high speed of electric mixer; gradually add 1/2 cup sugar, beating until... - 28.3538

Chocolate Mocha Cream Roll

GETTING READY To prepare the pan : 1. Take a 15- x 10- x 1-inch jellyroll pan, grease with vegetable oil and line with waxed paper. 2. Grease waxed paper lightly and set aside. 3. Preheat the oven at 375°. MAKING 4. In a large bowl, using an electric mixer... - 44.9591

Mocha Cake

Place cake mix in mixing bowl. Add cinnamon to cake mix. Add 1/3 c. (90 mL) of the coffee to the mixture. Beat on high for 3 minutes. Add remaining coffee and continue beating for 3 more minutes. Transfer to an 8 in. (20 cm) wax paper lined or greased and... - 31.8509

Mocha Streusel Coffee Cake

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Using a cooking spray grease angel food (tube cake) pan. 3) In food processor bowl add brown sugar, 2 tablespoons flour and the instant coffee. 4) Cover and process with on-and-off pulses until... - 47.9962

Mocha Marble Pound Cake

In small bowl, combine flour, baking powder, baking soda and salt; set aside. In large bowl, with electric mixer at medium speed, beat sugar, margarine and vanilla until creamy. Add Egg Beaters; beat until smooth. With mixer at low speed, add yogurt... - 48.7111

Party Mocha Torte

Melt chocolate in coffee. Cream butter and sugar; add egg yolks, one at a time, beating constantly. Add cooled chocolate. Sift dry ingredients; add alter- nately with beaten egg whites to chocolate mixture. Bake in 2 buttered and floured cake pans at 350... - 36.3339

Double Mocha Cake

Cream shortening; gradually add sugar, beating well. Beat egg yolks; add to creamed mixture, and beat well. Combine flour, cocoa, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in coffee and... - 36.0715

Mocha Cake

Preheat the oven to 375°. Dissolve coffee in 1 tbsp water in large bowl over pan of hot water. Add eggs, sugar and pinch of salt and beat till very thick. Remove bowl from pan. Sift flour and fold in alternately with melted butter. Pour into greased and... - 47.8834

Mocha Icing

The rich and beautiful mocha icing lends a refreshingly delicious flavor to the cake topping. A must try for all coffee land chocolate lovers! - 24.3132

Mocha Hazelnut Cream Filled Cake

GETTING READY 1) Preheat oven to 350°F. If using dark or nonstick pans, heat oven to 325°F. MAKING 2) Grease bottoms of two 9-inch round pans with shortening. 3) In a large bowl, add cake mix, water, butter, eggs and coffee granules. Beat with electric... - 42.8247

Belgian Mocha Cake

Combine 1/2 cup sugar, water, and chocolate in a heavy saucepan; cook over low heat, stirring until chocolate melts. Remove from heat; cool. Cream butter; gradually add sugar, beating well. Stir in vanilla. Add egg yolks, one at a time, beating well after... - 36.9654

Mocha Cup Cakes

A rich fudgy frosting and syrup in the cake mixture keep these cakes deliciously moist. Bake each paper-easeful in a bun tin to keep its shape. In a large pan, gently heat together the coffee essence, water, butter, caster sugar and syrup, stirring until the... - 31.7202

Magic Mocha Cake

GETTING READY 1) Preheat oven to 350F. 2) Lightly grease and flour two 8-by-8-by-2-inch layer-cake pans. 3) In a bowl, make cake mix according to package directions, add cinnamon to mix. 4) Bake the cake as per the package directions. 5) Take the cake out of... - 45.4349

Italian Mocha Cake

Whip the egg yolks, beat in the sugar, lemon juice and rind. Dissolve the coffee in the hot water, then add to the egg yolks. Sift together the flour, baking powder and salt. Fold into the egg mixture. Beat the egg whites until soft peaks form. Fold into... - 47.532

French Canadian Mocha Cake

Grease and line the bottoms of two deep 8-inch layer-cake pans with circles of greased waxed paper. Mix water and coffee together in a small saucepan and add the butter. Heat and stir until butter melts. Add the vanilla and set aside to cool. Beat egg whites... - 37.8517

Nut Cake With Mocha Frosting

Grease and flour two 9-inch round cake pans; line with wax paper. Combine eggs and sugar in blender; blend until light and fluffy. Add nuts; blend until finely chopped. Add flour and baking powder; blend until just mixed. Pour into prepared pans. Bake 20 to... - 45.8132

Mocha Bundt Cake

Preheat oven to 350°F. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, about 50 to 60 minutes. Let cool 5 minutes in pan,... - 41.0045

Rum Mocha Cheesecake

Rum Mocha Cheesecake has a great taste. Rum Mocha Cheesecake gets its taste from cream cheese mixed with eggs and flavored with dark rum. Rum Mocha Cheesecake inspired by many food chains worldwide. - 44.7625

Mocha Cream Torte

Heat oven to 350°F. Grease and flour three 8 or 9-inch round cake pans. In large bowl, combine all crunch layer ingredients until crumbly. Firmly press one-third crunch mixture (about 1 cup) into each prepared pan. In same bowl, blend all cake ingredients... - 41.733

Mocha Alaska

Just before dinner beat the egg whites and cream of tartar together until fluffy, then beat in the sugar and coffee until stiff and shiny. Remove a frozen brownie layer from its aluminum package and set on the bottom of an inverted cake pan, pie plate or foil... - 27.2238

Mile-high Mocha Alaska

Mile high mocha alaska is a chcolate and coffe dessert made with a ice cream sandwiched between a brownie layer base and meringue and baked to a brown perfection. Mile high mocha alaska is a very indulgent and creamy dessert, that brings together the rich... - 34.8892

Mocha Butterscotch Sauce

Mocha butterscotch sauce is a rich and heavy dessert sauce with strong notes of coffee blended with butter. The mocha buttersauce is a cooked sauce, prepared with cornstarch, sugar and water along with walnuts. The walnuts give the mocha butterscotch sauce a... - 32.5348

Mocha Velvety Sauce

In heavy saucepan or microwave oven on medium for 2 to 3 minutes, melt broken chocolate with corn syrup, coffee and liqueur. Stir until smooth. Cool or serve warm. Serve over ice cream or chocolate cake. - 25.9221

Mocha Or Cocoa Whipped Cream

Sift sugar with cocoa into bowl. Gradually stir in cream and instant coffee. Chill for at least 1 hour. Whip cream mixture with vanilla. This cream may also be used to fill or frost your favorite chocolate cake or to top many other desserts. - 27.4538

Chocolate Chick Pea Mousse

A melting spoon of delicious Chocolate Chick Pea Mousse is my idea of visiting heaven! Try this wonderful Chocolate Chick Pea Mousse recipe for yourself and discover the wondrous taste of this dessert - 42.1031

Chocolate Fantasy Cake

1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into... - 28.9856

Mocha Flapjacks

Mocha Flapjacks is coffee flavored cake. Mocha Flapjacks gets its taste from coffee and chocolate topped with walnuts. Mocha Flapjacks is loved by kids across the world. - 32.8059

Chocolate Or Espresso Dream Layers

Slightly soften frozen yogurt and ice creams at room temperature for 10 minutes. Press alternating layers of frozen yogurt and ice cream flavors into 6-cup ring mold, fluted mold or springform pan. Freeze until firm (about 30 minutes). To unmold, briefly dip... - 27.3233

Viennese Mocha Torte

Preheat oven to 375°F. Mix dry ingredients in large bowl. Cut in margarine with pastry blender. When about size of dried peas, add wine gradually while tossing lightly with fork. Form into three equal balls. Turn three 8 inch layer cake pans upside... - 36.2494

Simple Mocha Torte

Blend dry cake mix, cinnamon and cloves in large mixing bowl. Prepare cake according to package directions. Divide batter among 3(8-inch) round cake dishes. One at a time. MICROWAVE 4 MINUTES, 30 SECONDS to 5 MINUTES on '6', or until wooden pick inserted in... - 33.7941

Mocha Blitz Torte

GETTING READY 1. Preheat the oven to 350°. 2. Prepare dessert topping mix following package directions. MAKING 3. In a pan prepare cake mix as per package directions, adding coffee powder to batter. 4. Into 2 greased and paper-lined 9-inch round cake pans,... - 38.8655

Mocha Velvet Torte

MAKING 1) Horizontally slice the cake in 4 layers. 2) To make the frosting, combine together the dessert topping mix, pudding mix, instant coffee powder and milk in a mixing bowl. 3) Beat the ingredients till the mixture is fluffy and of spreding... - 38.0401

Quick Mocha Sauce

Puree chocolate bits, coffee, and vanilla in an electric blender at medium speed until chocolate melts and sauce is smooth. Serve at once over vanilla ice cream or sliced pound cake. This sauce can be stored, covered, in the refrigerator for several days. If... - 24.6204

Mocha Brownie Torte

Lightly grease two 8-inch round cake-pans; line with wax paper, and grease again. Set aside. Combine brownie mix, eggs, and water; mix well. Stir in pecans. Spread batter in pans. Bake at 350° for 15 to 18 minutes. Cool 5 minutes; remove layers from pans,... - 34.8694

Mocha Alaska

Just before dinner beat the egg whites and cream of tartare together until fluffy, then beat in the sugar and coffee until stiff and shiny. Remove a frozen brownie layer from its aluminum package and set on the bottom of an inverted cake pan, pie plate or... - 33.2639

Mocha Fondue

MAKING 1. In a bowl or a container, mix chocolate after grating with coffee powder. 2. In a fondue pot add cream, chocolate/coffee mixture and blend. 3. On gentle heat gently stir the mixture such that melted. 4. Optionally add tia maria and... - 33.8262

Mocha Fondue

In a heavy saucepan, melt the chocolate chips, butter, cream, coffee and salt. Stir 1/2 cup into egg yolks; return all to the pan. Cook and stir until mixture reaches 160°. Transfer to a fondue pot and keep warm. Serve with cake and fruit. - 30.2408

Arctic Mousse

Place butter in 9-inch square baking dish. Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts. Stir in graham cracker crumbs and sugar. Mix well. Press mixture firmly against bottom of dish. Microwave at High for 2 minutes, rotating dish... - 50.0441

Mocha Roll

Place eggs and salt in blender container; blend till frothy. Add sugar and vanilla; blend till smooth and thick. Add pancake mix; blend to combine. Spread in greased and floured 15 1/2x 10 1.21 x 1-inch pan. Bake at 400° for 8 to 10 minutes. Loosen sides;... - 47.6103

French Mocha Frosting

Mix chocolate, coffee and water in a small beater bowl. Beat in icing sugar and eggs, then add butter, 2 tablespoons at a time, and continue beating until mixture is thick. Chill until a spready consistency. Fill and frost an 8-or 9-inch layer cake. Chill... - 28.5796

Chocolate Coffee Mousse Torte

Chocolate Cake: Make cake mix according to directions on packet. Add sifted cocoa with other ingredients of packet, beat well; pour into well-greased swiss roll tin (base measure 25cm x 30cm), bake in moderate oven 15 to 20 minutes, turn onto wire rack to... - 41.184

Camelot's Dessert Chocolate Mousse Ganache

MAKING 1. In a pan, boil cream over medium flame. 2. Remove the pan from heat followed by adding chocolate. 3. Stir the mixture until melted and smooth. SERVING 4. Drizzle the ganache on top of the puffs, use to make mousse or use as a topping for cakes.... - 27.3254

Chocolate Mousse Baked Alaska

Chocolate Mousse Baked Alaska has a lovely taste. Chocolate Mousse Baked Alaska gets its taste from flour mixed with eggs and butter and flavored with vanilla extracts. Chocolate Mousse Baked Alaska is loved by many across the world. - 42.1593

Chocolate Almond Mousse

Chocolate Almond Mousse is a delicious French cuisine. Chocolate Almond Mousse gets its taste from chocolate and milk topped with almonds. Chocolate Almond Mousse is inspired by many across the world. - 27.9462

Uncooked Mocha Filling

Cream butter until very soft. Then add the confectioners' sugar gradually, blending each addition of sugar thoroughly with the butter. Add melted chocolate, vanilla and strong coffee until mixture is of right consistency to spread. Spread between cake layers... - 23.676

Mocha Torte

Beat egg-yolks and sugar until pale and creamy. Melt chopped chocolate over hot water, allow to cool slightly; add to egg-yolk mixture, mixing well. Stir coffee into water, add to chocolate mixture. Gently fold in sifted flour and lightly beaten... - 36.3795

French Mocha Frosting

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 28.4127

Mocha Angel Dessert

Follow recipe for Angel Food Cake. Substitute four 9-inch layer cake pans for tubed pan. Lightly grease bottoms and line with waxed paper. Divide batter equally among the pans. Bake at 325°F 25 to 30 minutes, or until cake tests done. Meanwhile, prepare... - 30.2024

Mocha Torte

Blend dry cake mix, cinnamon and cloves in large mixing bowl. Prepare cake according to package directions. Divide batter among 3 (8-inch) round cake dishes. One at a time, Microwave 4 minutes, 30 seconds to 5 minutes on '6', or until wooden pick inserted in... - 25.8005

Mocha-rum Cheesecake

The mocha rum cheesecake is a richly flavored cheesecake that can be served for dessert. Made with crushed oatmeal cookie crumbs, the mocha rum cheesecake is prepared with cream cheese, whipped cream, eggs and flavored with coffee, chocolate and vanilla.... - 45.8168

Hazelnut Roulade With Mocha Cream

GETTING READY 1 For cake:Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter a 15 1/2 X 10 1/2 X 1-inch jelly-roll pan. 3 Line the bottom of the pan with parchment paper and butter the paper. Coat the pan with... - 46.2122

Mocha Rum Cheesecake

In a mixing bowl toss together crushed cookies and butter or margarine till well combined. Press onto the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. Stir together rum and coffee crystals. In a large mixer bowl beat cream cheese, sugar,... - 46.0489

Mocha Almond Cheesecake

GETTING READY 1. Spray a 9-inch springform pan with nonstick cooking spray. 2. In a small bowl, combine the bead crumbs, cocoa, and sweetener 3. Sprinkle the bottom and sides of the pan with the mixture such that they stick to the coated walls and bottom of... - 47.1668

Mocha Meringue Torte

Mocha Meringue Torte is prepared with eggs, cream of tartar, instant-coffee powder, egg yolks, chocolate and cream. Made in no time Mocha Meringue Torte is a yummy tea-break or mid-day pick. Learn how to make Mocha Meringue Torte by following this easy... - 38.317

Mocha Swirl Cheesecake

Heat oven to 350°F. Grease 10-inch springform pan or 12x8-inch baking dish. Dissolve 1 tablespoon coffee in 1 tablespoon milk. In large bowl, combine cake mix, margarine, egg and coffee mixture at low speed until soft dough forms. Press in bottom and up... - 43.5509

Mocha Cheesecake

Combine wafer crumbs, walnuts and melted butter. Press crumb mix into base of 9 inch (22 cm) spring-form cake pan. Bake at 375°F (190°C) for 10 minutes then chill. Whip cream. Cream egg yolks together with cream cheese. Blend in sugar, coffee and hot water... - 43.6936

Mocha-pecan Torte

Line the bottom of 4 (8-inch) round cakepans with waxed paper. Grease and flour waxed paper, set aside. Combine egg yolks, sugar, and baking powder, beat at high speed of an electric mixer 2 to 3 minutes or until mixture is thick and lemon colored. Combine... - 40.8446

Mocha Chip Fluff

Combine frosting mix and instant coffee. Prepare frosting according to package directions. Fold in chocolate pieces. Frosts top and sides of one 10 inch tube cake. - 19.2463

Mousse Cake

The mousse for this cake is prepared one day in; advance. It is a delicious cake, worth taking time over for a special occasion. When assembled, the cake is best eaten immediately. To make the chocolate mousse, stir the chocolate with the milk in a saucepan... - 47.419

Mousse

Melt chocolate and butter in double boiler. Cool in refrigerator. Meanwhile beat the egg whites until they hold soft peaks then start adding sugar 2 to 3 tablespoons (1 tablespoon) at a time until they hold very stiff peaks. Stir egg yolks into cool but still... - 31.9911

Pecan Mousse

Brown pecans in cake pan in 350°F (175°C) oven (about 10 minutes). Shake occasionally. Sprinkle gelatin over cold water and allow to rest 5 minutes to soften. Combine milk and soften gelatin in saucepan; cook and stir over medium heat until gelatin is... - 34.1712

Arctic Mousse

MAKING 1. In a large basin, add the puree, sugar and yolks and place the basin over a pan of hot water 2. Whisk them together until the ingredients blend in and the mixture turns thick, remove it from the heat 3. In a smaller basin add water and sprinkle some... - 41.2436

Mousse Shells

Place egg yolks and honey in a bowl and whisk until pale, thick and creamy. Lightly whip cream until just peaking, then fold into the honey mixture. Whisk egg whites until stiff, fold into mixture. Dissolve gelatine in 3 tbsp hot water and cool slightly. Fold... - 32.1309

Choco Light Mousse Torte

Preheat oven to 350°F. Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil; spray foil with nonstick vegetable cooking spray and flour. In large bowl, beat corn oil spread and sugar until well blended. Add egg substitute and vanilla; beat well. Stir... - 40.391

Mocha Rum Torte

Crumble cake into crumbs. Place sugar, butter, and milk in saucepan. Stir over low heat until sugar dissolves and butter melts. Bring to boiling point, stir in instant coffee. Pour on to cake crumbs. Soak gelatine in water, then place over hot water to... - 38.1219

Mocha Almond Roll

Line a 15 1/2 X 10 X 1/2-inch jelly-roll pan with parchment or waxed paper; thoroughly grease with shortening. Combine flour, baking powder and salt; reserve. Beat eggs at high speed until foamy, about 3 to 5 minutes. Gradually beat in granulated sugar. On... - 43.3286

Walnut Mocha Torte

1. Grease and lightly flour two 8 x 1 1/2-inch round baking pans; set aside. In a medium bowl combine the walnuts or pecans, flour, and baking powder. In a food processor bowl or blender container process or blend eggs and sugar till smooth. Add nut mixture;... - 30.8686

Mocha Fondue

In a medium saucepan over low heat, stirring constantly, melt butter or margarine and chocolate pieces. Stir in evaporated milk and coffee powder. Pour into fondue pot; place over heat. With fondue forks or long skewers, dip marshmallows, cake or fruits into... - 30.3451

Mocha Brownie Torte

Preheat oven to 350° F. Cream butter and sugar; add egg yolks and beat until light and fluffy. Thoroughly blend in grated chocolate. Beat egg whites to soft peaks. Gently fold into chocolate mixture along with ground almonds. Sift flour and baking powder... - 36.126

Mocha Torte

Beat the egg yolks and sugar together until pale. Gradually beat in the melted chocolate, coffee powder and water. Quickly fold in the flour, then the egg whites. Divide between three well-greased 20 cm./ 8 in.sandwich tins and put into the oven preheated to... - 38.799

Mocha Velvet Torte

Slice cake horizontally in 4 layers. For frosting, combine pudding mix, instant coffee powder, dessert topping mix, and milk in mixing bowl. Beat till fluffy and of spreading consistency. Spread three layers of cake with frosting; stack together and top with... - 33.1398

Mocha Fruit Nut Drops

Use a vegetable spray to lightly grease the cookie sheets. Dissolve the coffee powder in the water. Combine the coffee water and chocolate cake mix in a small mixing bowl. Beat to blend. Fold in nuts and dates. Drop from a teaspoon about 2 in. (5 cm) apart... - 31.2196

Mocha Alaska

Bake brownies as directed on package. Cool thoroughly. Cover baking sheet with aluminum foil. Place brownie square on baking sheet Place ice cream on cake. Leaving 1-inch edge, trim cake around ice cream. Place in freezer while preparing meringue. Heat oven... - 37.342

Mocha Log

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease 15X10X1-inch jelly-roll pan and line with wax paper. MAKING 3) In a bowl, beat eggs until foamy and gradually add in sugar until mixture is thick. 4) Add the vanilla in the egg mixture. 5) Fold... - 42.7972

Mocha Mallow Sauce

This Mocha Mallow Sauce tastes absolutely yummy ! Try out this irresistible spread over your cakes, puddings and ice cream. Your suggestions for this Mocha Mallow Sauce are welcome ! - 26.3697

Mocha Filling

MAKING 1.In a pot, pour the hot milk over the coffee and let stand where it will keep hot for 10 minutes 2.In a strainer, strain it 3.In a double boiler, mix cornstarch, salt and sugar 4.Then add the egg yolks, well beaten, stir in the coffee infusion... - 36.6859

Coconut Mocha Macaroons

1. Preheat oven to 350°. 2. Combine water and coffee granules, stirring until granules dissolve. Beat coffee mixture, cake mix, and cocoa with a mixer at medium speed for 2 minutes. Fold in coconut. Drop mixture by level tablespoonfuls 3 inches apart onto... - 35.2745

Mocha Fudge Marble Delight

Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans. For Cake, empty cake mix into large bowl. Add coffee crystals and cinnamon, if desired. Add egg whites, water and oil. Prepare, bake and cool cake following package directions for No... - 40.369

Mocha Almond Fudge Torte

1. Toast almonds in a small nonstick frying pan over medium heat until golden (3 to 5 minutes); stir often. Transfer almonds to a bowl; set aside. 2. In a food processor or a large bowl, combine the 8-ounce (230-g) package cream cheese, 1/4 cup (30 g) of the... - 31.1262

Mocha Cream Roll

1. Preheat oven to 400°F. Grease 15 1/2 by 10 1/2 jelly-roll pan; line bottom of pan with waxed paper; grease paper. Dust greased waxed paper with cocoa. 2. In large bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high... - 32.233

Chocolate Party Cake

In a large mixing bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beaton medium for 4 minutes. Pour cake batter into a greased and floured 10-in. fluted tube pan. Bake at 350 degree for 35-40 minutes or until a toothpick inserted... - 39.6488

Rum And Raisin Mousse

GETTING READY 1. Chop raisings and soak in water overnight. 2. In a small basin, take 3 tablespoons of water and sprinkle gelatine on top; let soak for 5 minutes. 3. In a pan of simmering water, place the basin and let stand until gelatine dissolves... - 40.4597

Layered Chocolate Dessert Cake

Line bottom of 13 x 8 x 2-inch baking pan with waxed paper; grease and flour the waxed paper. Place 1 cup milk, chocolate, and 1/2 cup sugar in top of double boiler. Place over boiling water; cook, stirring constantly, until chocolate is melted. Remove from... - 41.0216

Double Chocolate Bundt Cake

This Double Chocolate Bundt Cake is sheer temptation ! My salivary glands are bleeding already out of a longing for these extremely delicious Mocha Glazed treats ! Try this Double Chocolate Bundt Cake and let me know if you share my passion ! - 46.2333

Grandma's Chocolate Cake

Cream butter; gradually add sugar, beating until light and fluffy. Add egg yolks and beat until light. Blend in cooled chocolate. Dissolve dry yeast in 1/4 cup warm water (105°F.to 115°F.). Add to chocolate mixture with sifted flour and salt. Beat whites... - 47.2635

Buttermilk Chocolate Cake

Grease and lightly flour three 8x1 1/2-inch round baking pans; set aside. In saucepan combine water and chocolate; stir over low heat till chocolate melts. Remove from heat; set aside. Stir together flour, soda, and salt. In mixer bowl beat shortening on... - 42.132

Chocolate Surprise Cake

This is for dessert lovers! The advantage of having this Chocolate Surprise Cake is that it is sugar-free and Gluten-free. This yummy and delicious cake is apt to serve it to your guests. - 142.827

Grand Tiara Cake

Beat egg yolks with 1/2 cup sugar and vanilla for 2 minutes on high until creamy colored. Blend cocoa with water; beat into egg yolk mixture. Sift flour with baking powder and baking soda; gradually add to cocoa mixture, mixing until smooth. Beat egg whites... - 43.5684

Spirited Marble Cake

1. Grease a 10-inch angel cake tube pan; dust lightly with flour; tap out any excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat butter or margarine until soft in large bowl of electric mixer at high speed. Beat in sugar until fluffy. Beat... - 37.3468

Winning Fudge Cake

Melt chocolate in a heavy saucepan over low heat; set aside to cool. Cream butter in a large mixing bowl; gradually add sugar,beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add chocolate and... - 39.4457

Coffee Pecan Torte

Line base of 9-in (2.5 ML) springform cake pan with waxed or parchment paper; grease sides of pan. Set aside. Chop pecans finely; set aside. Mocha Layer: In medium bowl set over saucepan of hot water, melt butter; stir in sugar, cocoa, instant coffee... - 39.6315

Chocolate Nut Loaf

Heat oven to 350 degrees. Grease and flour two 9 x 5 x 3-inch loaf pans. Cream butter until fluffy. Add sugar gradually, beating constantly. Beat in eggs. Stir in nuts, chocolate and vanilla. Sift flour, salt and soda together and add alternately with milk,... - 37.9379

Grace's Chocolate Fancy

GETTING READY 1. In a small bowl, break chocolate into pieces and melt the chocolate over a pan of simmering water or place in the microwave. 2. When the chocolate has melted, pour in oil and stir to blend into the chocolate. 3. On a clean marble or... - 44.9867

Chocolate Dessert Superbe A La Belgique

Chocolate Dessert Superbe A La Belgique brings back such wonderful memories. Chocolate Dessert Superbe A La Belgique is perfect way to finish your dinner parties. Try it! - 44.6343

Devil's Food Cake

Sift the cocoa, flour, baking soda and salt together 3 times. Cream the butter and sugar together until very light. Add the eggs one at a time. Add the chocolate. Incorporate the flour and buttermilk in thirds. Pour into 2 - 8" (20 cm) round greased floured... - 43.4482

Favorite Birthday Cake

GETTING READY 1 Preheat the oven to 350F. 2 Grease three 8-by-1 1/2-inch layer-cake pans and dust with flour. MAKING 3 For the Devil's food cake, In a pan, melt chocolate over hot, not boiling, water. 4 Allow to cool. 5 In a bowl, sift flour with... - 44.9412

Almond Filled Petits Fours

1. Prepare pound-cake mix as label directs; pour batter into greased 15 1/2".by lO'/fe" jelly-roll pan. Bake cake 40 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes. Invert cake from pan onto... - 33.5281

Chocolate Bombe

Chocolate Bombe is a mouth watering dessert recipe. Try this Chocolate Bombe; I am sure you will get a lot of compliments for this one! - 41.4135

Tia Maria Gateau

1. Preheat the oven to 190°C/375°F/Gas 5. Grease and line a 20 cm / 8 in deep round cake tin. Sift the flour and coffee powder together on to a sheet of greaseproof paper. 2. Whisk the eggs and sugar in a bowl with a hand-held electric whisk until thick and... - 41.9061

Chocolate Almond Torta

Chocolate Almond Torta is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Chocolate Almond Torta! - 43.9884

White Chocolate Pinwheel Torte With Cranberry Sauce

Smoothly line a 3-quart mixing bowl with plastic wrap; set aside. Unroll sponge cake and slowly spoon kirsch syrup evenly over it until all the syrup is absorbed. Spread cake with raspberry jam. Starting at a short end, reroll cake; set aside for about 15... - 32.5222

Chocolate Pecan Drops

Sift flour, salt, and soda together. Cream shortening and sugar together until light and fluffy. Add egg, vanilla, and chocolate; blend well. Add dry ingredients alternately with milk, stirring well after each addition. Stir in chopped nuts. Drop by heaping... - 40.9516

Chocolate Whipped-cream Filling And Frosting

Combine all ingredients in medium bowl. Re- frigerate, covered, 30 minutes. With portable electric mixer at high speed, or rotary beater, beat mixture until stiff. Refrigerate until ready to use. Makes enough to fill and frost an angel-food or chiffon cake... - 24.0118

Triple Chocolate Pretzels

Triple Chocolate Pretzels is a delicious addition to your birthday party spread. Who doesn€™t like pretzels and esecially those that are coated with chocolate!! Yumm..Try this Triple Chocolate Pretzels! - 41.3664

Chocolate Torte

Blend the almonds, cocoa, and cinnamon. Divide into 4 portions by marking with a spatula; set aside. Cream butter with extract. Gradually add 2/3 cup sugar, creaming until fluffy. Add the beaten egg yolks in thirds, beating thoroughly after each... - 41.5091

Chocolate Leaves

Wash the leaves under cold running water. Carefully dry them with paper toweling. Arrange them on a flat surface covered with waxed paper. Place the chocolate in the top part of a double boiler. Place over hot water until the chocolate is melted. Remove from... - 25.1407

Chocolate Ice Cream Loaf And Cream Filled Cupcakes

In top of double boiler, combine chocolate, half the milk, granulated sugar and 1 egg yolk. Over boiling water, cook, stirring frequently, until chocolate melts and mixture thickens slightly. Let cool to room temperature. Combine flour, baking soda and... - 45.4218

Cherry And Chocolate Charlotte

Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 47.1386

Spice Cake

GETTING READY 1. Preheat oven moderate to 375°. MAKING 2. In a bowl add 2 tblsp milk, lard and vanilla. Whip the mixture to cream. 3. Alternately whip the mixer for 2 minutes at medium speed. 4. Stir in sifted dry ingredients along with 2/3 milk. 5. Beat in... - 45.5009

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