Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl. Beat on low speed with electric mixer 1/2 minute to blend ingredients. Increase the speed to medium and beat for 4 minutes. Scrape the bowl often with a rubber... - 38.4771

Directions for cake 1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter. 2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter... - 39.5099

It is so good that you will instantly fall in love with this Dar Mocha Chocolate cake recipe. If you were hunting for the ultimate chocolate cake, you can perhaps give this Dark mocha chocolate cake a try. It will make you hungry! - 31.9226

A lovely mocha cake, and the best part - its vegan!! - 24.4972

Grease two 8-inch cake pans with 1 tablespoon butter; sprinkle breadcrumbs on bottom and sides of pans. Set aside. Combine chocolate, water, and coffee granules in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate... - 37.084

Here is a heavenly dessert that would make you happy as ever. See this video where Betty demonstrates how to make mocha chocolate truffle cake. The video is presented in such a simple and interesting manner that you would be able to prepare the same in your... - 31.8545

Combine cocoa, 1/2 cup sugar and hot coffee; let cool. Cream butter and 1 1/2 cups sugar until light and fluffy. Add cocoa mixture, sour cream and vanilla. Add dry ingredients which have been sifted together; mix until smooth. Beat egg whites with 3/4 cup... - 42.2771

Grease and flour a 10-inch (25-cm) fluted Bundt or tube pan. Preheat oven to 350°F (175°C). To make cake, prepare cake mix with eggs and oil, if required, according to package instructions, adding prepared coffee with enough water to make up amount... - 43.2296

This recipe is courtesy of Stacey J. Miller - 35.1307

Check out the show - 24.8736

Empty cake mix into a bowl. Add coffee, egg, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in toasted almonds. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from... - 31.0059

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 21.7201

Cream sugar and shortening; add egg, cocoa and va- nilla. Beat well. Sift dry ingredients together; add to cocoa mixture. Add coffee; beat thoroughly. Pour into greased tube pan. Bake at 350 degrees for 45 minutes. Frost with chocolate frosting, if desired. - 41.0184

In most of the cases, people find it quite difficult to resist my chocolate mocha souffle roll. Oh my goodness, my chocolate mocha souffle rolls do look and taste amazing for sure! Try it! - 37.1943

Combine 1/2 cup sugar, water, and chocolate in a heavy saucepan; cook over low heat, stirring until chocolate melts. Remove from heat; cool. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Stir in vanilla. Add egg yolks,... - 41.2122

Mix ingredients. Bake at 350° for 30 minutes. - 35.0269

A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352

Melt chocolate and stir in hot water; cool. Cream butter, sugar, and vanilla. Add eggs, one at a time, beating thoroughly after each addition. Add chocolate mixture; blend. Add sifted dry ingredients alternately with milk; beat until smooth. Pour into three... - 44.6122

The party season is here and everyone is looking for dessert ideas to put out on their buffet table. These coffee chocolate cheesecake squares are a real crowd pleaser. Coffee, chocolate and cheesecake is a foolproof combination. These are rich and decadent... - 140.839

1. Put the water and sugar in a saucepan and heat gently, stirring, until the sugar has dissolved. Stir in the butter, cocoa powder, bicarbonate of soda and coffee granules and bring to the boil, simmer for 5 minutes, remove from the heat and set aside to... - 34.4008

Preheat oven to 350°. Grease 13 x 9-inch baking pan. Combine brownie mix, 1/3 cup of water, eggs and coffee. Beat 1 minute at medium speed, scraping sides and bottom of bowl frequently. Add remaining 1/3 cup of water and beat 1 minute. Pour batter into pan... - 28.8262

Prepare cake mix according to package directions. Turn into greased and floured 9x9x2-inch baking pan. Stir instant coffee powder into cold water; gradually add to pudding mix; blend well. Pour pudding mixture evenly over cake batter. Bake in 350° oven about... - 24.0378

This mocha roulade describes one thing clearly, home cooking is not about perfect presentations, it is more about good taste, texture and the amount of love going into the dish. Watch this video recipe to see how you can impress your family and friends with... - 92.9725

Mocha pound cake is a rich and delicious cake made with coffee and chocolate. Baked with flouir like a pound cake, the vanilla adds a mellow note to the rich and full bodied flavor of the mocha pound cake. This cake can be a great winter dessert. - 28.7104

Mocha Cake has a exciting taste. Mocha Cake gets its taste from sponge cake mixed with cream and flavored with coffee beans. Mocha Cake is inspired by many cafeterias around the world. - 41.4445

Combine crumbs, margarine and sugar; press firmly on bottom and up side of 8- or 9-inch springform pan or 13x9-inch baking pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk and syrup until smooth. Dissolve coffee... - 43.4974

In a bowl, combine the first six ingredients and mix well by hand. Spread into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 30-35 minutes or until brownies test done with a wooden pick. Meanwhile, in a small mixing bowl, cream butter and sugar... - 41.7774

You will turn out to be a huge fan of Doble Mocha cake once you try out this recipe. Spread out the mocha frosting between the layers of the double mocha cake and it is going to taste awesome. It is really a piece of cake to prepare! - 45.2358

Preheat oven to 350°. Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well blended. Spoon batter into a 13- x 9-inch baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in... - 40.7029

Cut angel food cake into 3 layers. Blend chocolate pudding mix, cream, milk and instant coffee; beat for 1 minute or until thick enough to spread. Fill cake layers; garnish with chocolate shot or curls. Freeze until ready to serve. - 27.554

Sift 3/4 cup sugar, flour, baking powder and salt together. Melt chocolate and butter in saucepan; add milk and vanilla. Add to flour mixture; mix well. Pour into greased pan. Combine 1/4 cup sugar, brown sugar and cocoa; sprinkle over batter. Pour coffee... - 39.3751

Spray a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line the bottom with wax paper; spray the paper. Sift the flour, cocoa, and baking powder together. With an electric mixer, beat the eggs in a medium bowl until thick and creamy and light in... - 38.7551

Dissolve instant coffee in hot water; cool. Sift flour, sugar, baking powder, and salt in to mixing bowl; make a well in dry ingredients. In this order, add: salad oil, egg yolks, coffee, and vanilla. Beat until satin smooth. Stir in chocolate. Combine egg... - 39.9065

Grease a 15- x 10- x 1-inch jellyroll pan with vegetable oil, and line with waxed paper. Grease waxed paper lightly; set aside. Beat egg yolks in a large bowl, and beat until foamy at high speed of electric mixer; gradually add 1/2 cup sugar, beating until... - 28.3538

Place cake mix in mixing bowl. Add cinnamon to cake mix. Add 1/3 c. (90 mL) of the coffee to the mixture. Beat on high for 3 minutes. Add remaining coffee and continue beating for 3 more minutes. Transfer to an 8 in. (20 cm) wax paper lined or greased and... - 31.8509

Cream shortening; gradually add sugar, beating well. Beat egg yolks; add to creamed mixture, and beat well. Combine flour, cocoa, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in coffee and... - 36.0715

Melt chocolate in coffee. Cream butter and sugar; add egg yolks, one at a time, beating constantly. Add cooled chocolate. Sift dry ingredients; add alter- nately with beaten egg whites to chocolate mixture. Bake in 2 buttered and floured cake pans at 350... - 36.3339

The rich and beautiful mocha icing lends a refreshingly delicious flavor to the cake topping. A must try for all coffee land chocolate lovers! - 24.3132

Combine 1/2 cup sugar, water, and chocolate in a heavy saucepan; cook over low heat, stirring until chocolate melts. Remove from heat; cool. Cream butter; gradually add sugar, beating well. Stir in vanilla. Add egg yolks, one at a time, beating well after... - 36.9654

A rich fudgy frosting and syrup in the cake mixture keep these cakes deliciously moist. Bake each paper-easeful in a bun tin to keep its shape. In a large pan, gently heat together the coffee essence, water, butter, caster sugar and syrup, stirring until the... - 31.7202

Preheat oven to 350°F. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, about 50 to 60 minutes. Let cool 5 minutes in pan,... - 41.0045

Heat oven to 350°F. Grease and flour three 8 or 9-inch round cake pans. In large bowl, combine all crunch layer ingredients until crumbly. Firmly press one-third crunch mixture (about 1 cup) into each prepared pan. In same bowl, blend all cake ingredients... - 41.733

Mile high mocha alaska is a chcolate and coffe dessert made with a ice cream sandwiched between a brownie layer base and meringue and baked to a brown perfection. Mile high mocha alaska is a very indulgent and creamy dessert, that brings together the rich... - 34.8892

Mocha butterscotch sauce is a rich and heavy dessert sauce with strong notes of coffee blended with butter. The mocha buttersauce is a cooked sauce, prepared with cornstarch, sugar and water along with walnuts. The walnuts give the mocha butterscotch sauce a... - 32.5348

Just before dinner beat the egg whites and cream of tartar together until fluffy, then beat in the sugar and coffee until stiff and shiny. Remove a frozen brownie layer from its aluminum package and set on the bottom of an inverted cake pan, pie plate or foil... - 27.2238

Sift sugar with cocoa into bowl. Gradually stir in cream and instant coffee. Chill for at least 1 hour. Whip cream mixture with vanilla. This cream may also be used to fill or frost your favorite chocolate cake or to top many other desserts. - 27.4538

Mocha Flapjacks is coffee flavored cake. Mocha Flapjacks gets its taste from coffee and chocolate topped with walnuts. Mocha Flapjacks is loved by kids across the world. - 32.8059

Slightly soften frozen yogurt and ice creams at room temperature for 10 minutes. Press alternating layers of frozen yogurt and ice cream flavors into 6-cup ring mold, fluted mold or springform pan. Freeze until firm (about 30 minutes). To unmold, briefly dip... - 27.3233

Preheat oven to 375°F. Mix dry ingredients in large bowl. Cut in margarine with pastry blender. When about size of dried peas, add wine gradually while tossing lightly with fork. Form into three equal balls. Turn three 8 inch layer cake pans upside... - 36.2494

Blend dry cake mix, cinnamon and cloves in large mixing bowl. Prepare cake according to package directions. Divide batter among 3(8-inch) round cake dishes. One at a time. MICROWAVE 4 MINUTES, 30 SECONDS to 5 MINUTES on '6', or until wooden pick inserted in... - 33.7941

In a heavy saucepan, melt the chocolate chips, butter, cream, coffee and salt. Stir 1/2 cup into egg yolks; return all to the pan. Cook and stir until mixture reaches 160°. Transfer to a fondue pot and keep warm. Serve with cake and fruit. - 30.2408

Lightly grease two 8-inch round cake-pans; line with wax paper, and grease again. Set aside. Combine brownie mix, eggs, and water; mix well. Stir in pecans. Spread batter in pans. Bake at 350° for 15 to 18 minutes. Cool 5 minutes; remove layers from pans,... - 34.8694

Just before dinner beat the egg whites and cream of tartare together until fluffy, then beat in the sugar and coffee until stiff and shiny. Remove a frozen brownie layer from its aluminum package and set on the bottom of an inverted cake pan, pie plate or... - 33.2639

Place eggs and salt in blender container; blend till frothy. Add sugar and vanilla; blend till smooth and thick. Add pancake mix; blend to combine. Spread in greased and floured 15 1/2x 10 1.21 x 1-inch pan. Bake at 400° for 8 to 10 minutes. Loosen sides;... - 47.6103

Mix chocolate, coffee and water in a small beater bowl. Beat in icing sugar and eggs, then add butter, 2 tablespoons at a time, and continue beating until mixture is thick. Chill until a spready consistency. Fill and frost an 8-or 9-inch layer cake. Chill... - 28.5796

Follow recipe for Angel Food Cake. Substitute four 9-inch layer cake pans for tubed pan. Lightly grease bottoms and line with waxed paper. Divide batter equally among the pans. Bake at 325°F 25 to 30 minutes, or until cake tests done. Meanwhile, prepare... - 30.2024

Blend dry cake mix, cinnamon and cloves in large mixing bowl. Prepare cake according to package directions. Divide batter among 3 (8-inch) round cake dishes. One at a time, Microwave 4 minutes, 30 seconds to 5 minutes on '6', or until wooden pick inserted in... - 25.8005

The mocha rum cheesecake is a richly flavored cheesecake that can be served for dessert. Made with crushed oatmeal cookie crumbs, the mocha rum cheesecake is prepared with cream cheese, whipped cream, eggs and flavored with coffee, chocolate and vanilla.... - 45.8168

Cream butter until very soft. Then add the confectioners' sugar gradually, blending each addition of sugar thoroughly with the butter. Add melted chocolate, vanilla and strong coffee until mixture is of right consistency to spread. Spread between cake layers... - 23.676

Beat egg-yolks and sugar until pale and creamy. Melt chopped chocolate over hot water, allow to cool slightly; add to egg-yolk mixture, mixing well. Stir coffee into water, add to chocolate mixture. Gently fold in sifted flour and lightly beaten... - 36.3795

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 28.4127

Mocha Meringue Torte is prepared with eggs, cream of tartar, instant-coffee powder, egg yolks, chocolate and cream. Made in no time Mocha Meringue Torte is a yummy tea-break or mid-day pick. Learn how to make Mocha Meringue Torte by following this easy... - 38.317

Heat oven to 350°F. Grease 10-inch springform pan or 12x8-inch baking dish. Dissolve 1 tablespoon coffee in 1 tablespoon milk. In large bowl, combine cake mix, margarine, egg and coffee mixture at low speed until soft dough forms. Press in bottom and up... - 43.5509

Combine wafer crumbs, walnuts and melted butter. Press crumb mix into base of 9 inch (22 cm) spring-form cake pan. Bake at 375°F (190°C) for 10 minutes then chill. Whip cream. Cream egg yolks together with cream cheese. Blend in sugar, coffee and hot water... - 43.6936

Line the bottom of 4 (8-inch) round cakepans with waxed paper. Grease and flour waxed paper, set aside. Combine egg yolks, sugar, and baking powder, beat at high speed of an electric mixer 2 to 3 minutes or until mixture is thick and lemon colored. Combine... - 40.8446

Combine frosting mix and instant coffee. Prepare frosting according to package directions. Fold in chocolate pieces. Frosts top and sides of one 10 inch tube cake. - 19.2463

If making your own chocolate cases, melt the chocolate in a bowl over a pan of hot water (or in the microwave). Put 15 ml/1 tbsp of chocolate into each of eight paper cases (make two extra cases to allow for breakages). Press a second paper case into each,... - 37.5596

MAKING 1.In a pot, pour the hot milk over the coffee and let stand where it will keep hot for 10 minutes 2.In a strainer, strain it 3.In a double boiler, mix cornstarch, salt and sugar 4.Then add the egg yolks, well beaten, stir in the coffee infusion... - 36.6859

Preheat oven to 350° F. Cream butter and sugar; add egg yolks and beat until light and fluffy. Thoroughly blend in grated chocolate. Beat egg whites to soft peaks. Gently fold into chocolate mixture along with ground almonds. Sift flour and baking powder... - 36.126

Beat the egg yolks and sugar together until pale. Gradually beat in the melted chocolate, coffee powder and water. Quickly fold in the flour, then the egg whites. Divide between three well-greased 20 cm./ 8 in.sandwich tins and put into the oven preheated to... - 38.799

Slice cake horizontally in 4 layers. For frosting, combine pudding mix, instant coffee powder, dessert topping mix, and milk in mixing bowl. Beat till fluffy and of spreading consistency. Spread three layers of cake with frosting; stack together and top with... - 33.1398

Use a vegetable spray to lightly grease the cookie sheets. Dissolve the coffee powder in the water. Combine the coffee water and chocolate cake mix in a small mixing bowl. Beat to blend. Fold in nuts and dates. Drop from a teaspoon about 2 in. (5 cm) apart... - 31.2196

Bake brownies as directed on package. Cool thoroughly. Cover baking sheet with aluminum foil. Place brownie square on baking sheet Place ice cream on cake. Leaving 1-inch edge, trim cake around ice cream. Place in freezer while preparing meringue. Heat oven... - 37.342

This Mocha Mallow Sauce tastes absolutely yummy ! Try out this irresistible spread over your cakes, puddings and ice cream. Your suggestions for this Mocha Mallow Sauce are welcome ! - 26.3697

1. Preheat oven to 350°. 2. Combine water and coffee granules, stirring until granules dissolve. Beat coffee mixture, cake mix, and cocoa with a mixer at medium speed for 2 minutes. Fold in coconut. Drop mixture by level tablespoonfuls 3 inches apart onto... - 35.2745

Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans. For Cake, empty cake mix into large bowl. Add coffee crystals and cinnamon, if desired. Add egg whites, water and oil. Prepare, bake and cool cake following package directions for No... - 40.369

1. Preheat oven to 400°F. Grease 15 1/2 by 10 1/2 jelly-roll pan; line bottom of pan with waxed paper; grease paper. Dust greased waxed paper with cocoa. 2. In large bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high... - 32.233

Prepare cake batter, following package directions. Bake in two 8-inch layers, dividing batter evenly between pans, according to package directions. Cool in pan 5 minutes. Loosen sides with spatula. Remove to wire rack. Cool completely. Combine cream, cocoa... - 32.9039

Butter a 9 inch cake pan, line it with wax paper and butter the paper. Coat with flour, shaking out the excess. In a processor or blender grind the hazelnuts fine. Remeasure 1 cup and set aside the remaining ground and whole hazelnuts for decoration. With an... - 43.83

This is the ultimate Valentine's day chocolate dessert. This version of this classic dessert needs no baking and is little richer, sexier, and more decadent than usual. Sure, it's basically just a soft, coffee-flavored chocolate ganache, but when you serve it... - 122.919

Yellow Cake is a delicious dessert. Try this effortlessly prepared mouth watering Yellow Cake; you would always love to serve to your loved ones. - 23.2256

This Mocha And Nut Cake tastes fantastic ! Try this cake sandwich with delicious filling of creamed coffee. Tell me if you've liked this Mocha And Nut Cake. - 45.6758

Mocha chocolate bavarian is a rich and creamy dessert made with coffee powder and chocolate. Processed along with heavy cream, eggs, ice and sugar, the mocha chocolate bavarian is a quick and easy dessert recipe to whip up in no time. - 38.067

Combine milk and chocolate in a saucepan and stir over low heat until blended. Stir in coffee and sugar to taste. Pour into coffee cups and top with whipped cream and a sprinkling of grated chocolate. - 25.7755

This Chocolate Mocha Ice Cream that many vouch on as an ulimate treat for their sweet tooth! So whether you are planning for a party or just indulging in something great, make sure this Chocolate Mocha Ice Cream is definitely a part of the menu! - 30.8022

Need a little pick-me-up with your cup o' joe? A white chocolate peppermint mocha will just be perfect. The kick of espresso, the feel of chocolate and the freshness of peppermint lends this mocha drink its characteristic flavor. This video presents a simple... - 101.711

Chocolate Mocha Mousse is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Chocolate Mocha Mousse recipe! - 35.6143

1. Mix 1/4 cup of the whipping cream, the sugar and coffee in 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture simmers; remove from heat. 2. Stir in chocolate chips with wire whisk; stir until chips are... - 21.2293

Place 1/4 cup cold water, gelatin and instant coffee in blender; add 1/2 cup boiling water. Cover; blend at low speed for 1 minute or until gelatin is dissolved. Add chocolate chips, sugar, salt and vanilla. Blend at high speed until mixture is smooth. Add... - 37.7222

Place marshmallows, chocolate pieces and milk in a 2 qt.glass casserole dish. Microwave 2 to 3 minutes, stirring once during cooking. Add coffee and stir until smooth. Refrigerate until mixture begins to thicken. Fold whipped cream into thickened chocolate... - 30.5806

Have you ever realized that the perfect dessert you are looking for can be the simplest to make also. If not try out this Chocolate Mocha Cream Pudding and be contented of making and serving the ultimate dessert ever! Very easy and quick to make, I think... - 47.0425

1. Halve oranges, scoop out pulp. Break chocolate into small pieces, place in bowl, cook on HIGH for one to one and a half minutes. Stir three times during cooking. 2. Combine egg yolks, coffee and sugar in bowl, beat until creamy, fold in melted chocolate,... - 27.5045

Preheat oven to 400 °F (205 °C). Butter or line large muffin pan cups with paper cups. Set aside. In a saucepan, over low heat, warm half the chocolate chips with coffee, margarine and milk. Whip until smooth. Let cool. In a large bowl, beat egg. Fold in... - 35.9973

So, currently are you on a healthy diet regime to keep weight and waist line in your control? And you love desserts and its hard for you to resist them. Chef Michelle shows us a not so fatty Spiced Mocha Soufflé recipe and its easy to make so you have more... - 122.084

These chocolate mocha crinkles are a nice variation from regular chocolate cookie. All of those, who are fond of chocolate cookie, will surely fall for these cookie too. In this video, chef talks about the process of making and baking. You need to just follow... - 137.377

1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into... - 28.9856

Looking for a great way to end the meal with, try out this Mocha Chocolate Pie - a wonderful dessert treat! Follow this relatively easy recipe for Mocha Chocolate Pie and I bet, this will soon be your favorite! - 35.8123

This Hot Chocolate Mocha Drink is truly tempting ! Spruce up your normal milk and chocolate drink with some coffee and cinammon to get this mind blowing concoction ! Try this Hot Chocolate Mocha Drink ajnd tell me if it managed to win your heart. - 34.3289

Cream butter, sugar, egg yolks, vanilla, instant coffee and rum. Add half the whipped cream. Line pan with ladyfingers. Pour half the creamed mixture over ladyfingers; top with macaroons. Cover with remain- ing creamed mixture. Refrigerate for 24 hours. Top... - 41.1045

2—3 tablespoons chocolate sauce, 1 teaspoon instant coffee, 1 cup cold milk, 1 scoop vanilla ice cream. - 13.3954

A chocolaty Mocha Pie recipe made out of chocolate,butter,coffee.Coffee & chocolate blends in really well in this Mocha Pie recipe.Don't have to sip coffee with Mocha Pie you will never miss it. - 45.2567

Mocha shake is a coffee and cocoa drink. An instant hit with all coffee and chocolate lovers, the mocha shake is prepared wih milk. With vanilla for flavor, it is blended till frothy and is served cold. Delicious! - 28.5708

1. In double boiler over hot, not boiling, water (or in heavy 2-quart saucepan over low heat), melt chocolate pieces, stirring occasionally. Stir in undiluted sweetened condensed milk, instant coffee, coffee-flavor liqueur, and salt until well mixed. 2.... - 22.0951

1 In a food processor or blender, whirl the coffee, ice cubes, malted milk powder if desired, sugar, honey, and cocoa powder for 1 minute or until smooth. Add the milk and blend just until combined - 21.871

The frozen mocha dessert is an absolutely delicious dessert. This frozen mocha dessert is ideal for summer. Think of it even when you are in a hurry! - 35.8142

Dissolve the instant coffee in the cold water. Melt the chocolate in the top of a double boiler over hot water. Add the coffee. Beat the egg yolks well. Add to the chocolate mixture. Cook, stirring constantly, for 3 minutes. Add the brandy and Cointreau and... - 38.1907

Cream the butter and sugar until very white and light. Beat in the egg yolks and coffee. Slice the sponge thinly, and put the sponge and coffee mixture in layers in a 6 inch (15 cm.) cake tin or souffle dish, beginning and ending with cake. Cover and put in... - 30.5307

Gradually add coffee to cocoa, stirring constantly; let stand until cool. Cream butter and sugars until light and fluffy. Add egg yolks; beat until batter is thick. Add coffee and cocoa mixture. Dissolve soda in cream. Add alternately to sugar mixture with... - 44.0509

1. In a large bowl, combine the flour, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee, egg whites, and vanilla extract, and stir to mix well. Stir in the carrots, the raisins, and, if desired, the walnuts. 2. Coat a 9-x-13-inch pan with... - 35.0052

Preheat oven to 325°F. Combine 1/4 cup sugar with 2 tablespoons cocoa in bottom of 8x8x2 inch ovenproof glass dish. Add hot coffee; stir to dissolve. Sprinkle marshmallows over liquid. Sift dry ingredients and remaining 2 tablespoons cocoa together; add sour... - 38.545

Dissolve 1 tablespoon coffee crystals in 3 tablespoonshof water; set aside. Beat egg yolks at high speed of electric mixer till thick and lemon-colored. Add dissolved coffee and vanilla, beating at low speed till blended. Beat at medium speed till slightly... - 41.3166

Beat egg yolks in large bowl. Gradually add sugar and coffee. Sift flour and baking powder together, add to egg mixture all at once. Beat egg whites until stiff, fold lightly into mixture. Pour into 2 ungreased 9 inch round pans. Bake at 350°F for 12... - 28.881

Grease an 8-in sandwich tin, line the bottom with greaseproof paper. Blend the cocoa and hot water together and leave to cool. Cream the margarine and sugar till very light; add the blended cocoa mixture. Beat in the eggs one at a time, adding a little sifted... - 42.1712

Mocha Oatmeal Cake is an amazingly delicious dessert recipe. Try this Mocha Oatmeal Cake dish; I bet you will have a huge fan following for this one. - 47.1872

Cream butter and sugar until foamy; add eggs, one at a time, beating vigorously after each addition. Flavor with the coffee and vanilla. Spread on any plain layer cake. Nuts may be added if desired. - 21.0801

In large bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. Mean- while, preheat oven to 325F. Combine coffee and cocoa in small bowl. Add boiling water, stirring until smooth. Let cool. Sift flour with sugar, soda, and salt into... - 39.3233

This Chocolate Cake is yummy, chocolatee.. and soft. - 55.9327

Combine whipping cream, chocolate syrup, and brandy; beat at low speed of an electric mixer until thickened. Place ice cream in a large plastic or metal freezer container; fold chocolate mixture into ice cream. Stir in chocolate morsels and almonds. Freeze,... - 30.4732

Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; whip until mixture mounds softly. Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies. Stand stacks on edge on serving plate to make one long... - 32.0277

Heat oven to 375°F. Grease and sugar bottom and sides of 9-inch pie pan. Slice well-chilled dough into 18 slices 1/3-inch thick. Slice 7 additional slices 1/4-inch thick and halve each slice making 14 half slices. (Use about 1/2 roll totally, wrap and... - 40.2218

Combine all ingredients in blender container. Cover; blend at medium-low speed until smooth. Pour into serving glasses. - 20.9701

I love Mocha Bourbon balls and so does my fmily and that is the reason I make them the same whenever I want to make them feel happy. I have become an expert as I make this quiet often and this recipe proves it. You should try it too. - 32.249

Preheat oven to 350°F In medium saucepan, over low heat, melt chocolate and margarine. Stir in sweetened condensed milk, water and eggs; mix well. Remove from heat; stir in liqueur, vanilla and salt. Pour into pastry shell; top with walnuts. Bake 40 to 45... - 36.229

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This mocha ice cream pie is a real treat for a chocoholic like me - 25.2161

In a large mixing bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beaton medium for 4 minutes. Pour cake batter into a greased and floured 10-in. fluted tube pan. Bake at 350 degree for 35-40 minutes or until a toothpick inserted... - 39.6488

Mocha Cooler is an amazingly delicious beverage recipe. Serve this Mocha Cooler; I am sure you will always be tempted to prepare this for every party! - 21.7471

Mocha Mousse is an irresistible delicious dessert recipe. Try this Mocha Mousse; I bet you will have a huge fan following among your friends and relatives. - 21.7993

Put chocolate and coffee extract into a saucepan. Stir over low heat until chocolate is blended with coffee. Cool. Whip cream and gradually add sugar, continuing to beat until cream holds its shape. Fold in cooled chocolate mixture. Pour into a mold and... - 29.0773

Combine coffee, half of ice cream, and 4 cups whipped cream in a large mixing bowl or punch bowl, stir gently with a wire whisk until almost smooth. Add rum, stir gently. Fold in remainder of ice cream. Garnish each serving with a dollop of remaining whipped... - 24.4501

"Combine chips, coffee, sugar, salt and 2 tablespoons water in saucepan; melt over low heat. Remove from heat; add egg yolks and vanilla. Mix together thor- oughly. Beat egg whites until stiff peaks form; fold into chocolate mixture. Place 1/3 of crumbs in... - 37.8248

Melt chocolate in the top of a double boiler over simmering water. Remove from heat. With a wooden spoon, beat in the butter. Add liqueur and continue beating. Pour chocolate mixture into a small bowl. Cover and refrigerate until firm, about 2 hours. Roll... - 24.861

1. Mix sugar and cornstarch in 4-cup measure. Gradually stir in 1/2 cup of the whipping cream. Stir in chocolate chips. Microwave uncovered on medium (50%) 2 to 3 minutes, stirring every 30 seconds, until chocolate is melted and can be stirred smooth. Stir in... - 20.4598

Hot Mocha Cream is an amazingly irresistible beverage recipe that you can prepare effortlessly. Try this deadly combination of coffee powder and chocolates; I am sure you will get a huge fan following for this one! - 36.2785

1. Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; beat with mixer at medium speed until mixture mounds softly. 2. Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies. Arrange stacks on edge on... - 19.5352

1. Melt chocolate pieces with butter or margarine in top of a double boiler over simmering water. 2. Stir in sugar, corn syrup, instant coffee, salt, hot water and vanilla until sauce is smooth and slightly thickened. Remove from the heat. - 29.4729

1. Melt chocolate pieces with butter or margarine in top of a double boiler over simmering water. 2. Stir in sugar, corn syrup, instant coffee, salt, hot water and vanilla until sauce is smooth and slightly thickened. Cool. Serve at room temperature. - 32.5479