1. Melt the patties over hot water, stirring occasionally. 2. Add the cream and blend

Melt chocolate over hot water. Add sugar, water and salt. Cook over low heat, stirring constantly, until sugar and chocolate dissolve and mixture thickens slightly. Boil about 3 minutes longer (to 230°F.), or until a small amount forms a very soft ball in ..

MAKING 1. In a microwave proof mixing bowl mix together the milk and cornstarch and stir to dissolve cornstarch. 2. Microwave on High (100%) for 1 minute. 3. Add chocolate and margarine and microwave on High for 1 minute, until chocolate is melted and the ..

GETTING READY 1) Peel, halve and core pears. MAKING 2) In a 10-inch skillet add 2 cups water, 3/4 cup sugar, mint leaves and green food coloring. Combine well. 3) Place over heat to bring a boil. 4) Place the pears to simmer for 5 minutes. Turn the pears ..

In a small saucepan, combine sugar, water, corn syrup and butter or margarine. Bring to a boil over moderate heat, stirring constantly. Simmer 3 minutes. Remove from heat. Immediately add chocolate pieces. Beat with a wire whisk or rotary beater. Stir in ..

Melt chocolate and butter in small saucepan over low heat. Stir so that chocolate won't burn. Mix sugar and cornstarch well; stir into chocolate with salt and milk. Cook over medium heat, stirring constantly, until thickened; cooks an additional 2 minutes. ..

Choco-mint sauce is a unique sauce made from chocolate covered mint patties that are melted and combined with cream. The choco-mint sauce is a flavorful and creamy sauce that is best served warm over ice

MAKING 1.Make a thin syrup of the sugar and water (220°-230° F.). 2.Cut the marshmallows in quarters and add to the syrup. 3.Pour the mixture over the egg-white gradually, beating vigorously. 4.Add the flavoring and tint a delicate ..

In a small saucepan, combine chocolate, milk and marshmallows. Stir over very low heat until chocolate melts. Remove from heat Mix in crushed mints. Serve warm or

MAKING 1. In a saucepan combine sugar, arrowroot and salt and gradually add boiling water, stirring constantly. 2. Continuing stirring simmer over low heat 5 minutes or until clear and thickened. 3. Remove from heat and mix in extract and food color. 4. ..

Place chocolate in a small, heavy saucepan; cook over low heat until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each ..

Make this exactly like mint sauce, omitting any water and drying the mint leaves completely before chopping them. The mint should be young and fresh. The vinegar may be strained and used for salad dressings, the mint in vinegar will keep through the winter ..

Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce is a unique and tasty lamb preparation that you simply shouldn€™t miss. This tasty Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce helped me score a few points with my ..

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually ..

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool slightly.Cream butter; gradually add sugar, beating at medium speed of an electric mixer. Add eggs, one at a time, beating well ..

This Mint Sauce For Lamb Stews makes my lamb stew a desire ! Try out this Mint Sauce For Lamb Stews for a casual or paryt dinner and it is sure to be praised by one and all ! Try it out and tell me if you like it

1. In a large bowl, combine the flours, brown sugar, and baking soda, and stir to mix well. Add the Prune Puree, honey, and vanilla extract, and stir to mix well. (Note that the dough will seem dry at first. Keep stirring until it holds together.) Fold in the ..

In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if

Combine all ingredients in blender container; cover and blend at medium-low speed until smooth and frothy. Pour into dessert cups or glasses. If desired, garnish with fresh mint leaves. Serve

MAKING 1. Take a medium mixing bowl and mix crushed cereal, coconut, and walnuts. Keep the mixture aside. 2. Take a heavy saucepan and heat it. Add chocolate pieces in the pan and heat until melted. 3. Remove the saucepan from heat and add cereal mixture. 4. ..

MAKING 1) In a double boiler, melt the chocolate over simmering water. Remove from the heat and pour into 2) In a mixing bowl,pour the melted chocolate after removing from heat. 3) Lightly beat the egg yolks till fluffy and fold them into the melted ..

MAKING 1. Melt the chocolate in steel bowl set over hot (but not boiling) water, stirring occasionally. 2. Once it is melted, whisk in the boiling water, a tablespoon at a time. 3. It will seize up at first, but keep whisking and adding the water until it ..

In large bowl, combine sweetened condensed milk, syrup and extract; mix well. Fold in whipped cream. Spoon equal portions into 6 or 8 individual serving dishes. Freeze 3 to 4 hours or until firm. Garnish as desired. Return ungarnished leftovers to

An excellent way to treat your kids would be via this chocolate mint smoothie recipe. The delicate mint flavor brought into play in this chocolate mint smoothie recipe works towards augmenting the taste of the creamy chocolate smoothies.

Combine cake mix, water, and mint flavoring in a mixing bowl. Beat on medium for 5 to 6 minutes or until batter is thick and creamy. Add chips. Fold in stiffly beaten egg whites. Transfer to a wax paper lined or greased and floured 8 in. (20 cm) round cake ..

Chocolate Mint Filled Cookies is extremely popular with cookie lovers across the world. Try out this quick and easy Chocolate Mint Filled Cookies recipe with semisweet-chocolate pieces, corn syrup and chocolate-covered thin mints. These Chocolate Mint Filled ..

Combine chocolate and water in 1 1/2 quart casserole. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until chocolate is melted. Add sugar, corn syrup and salt. Blend well, MICRO WAVE 1 MINUTE on HIGH, or until a little dropped in cold water forms a soft ball. If ..

Melt chocolate and cream over low heat, stirring until blended. Mix in crumbs, creme de menthe, sugar, salt and butter. Beat egg yolks slightly and fold into chocolate mixture. Cool. Beat egg whites until stiff and fold into cooled mixture. Pour into a ..

A lovely creamy Chocolate mint

Combine cocoa, sugar replacement, and gelatin in medium-sized mixing bowl. Stir to mix. Pour boiling water over mixture and stir to completely dissolve ingredients. Stir in yogurt, extracts and cold water. Pour into 2 cup (500 mL) decorative mold. Chill until ..

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cream shortening; gradually add 2 cups sugar, beating at low speed of an electric mixer until light and fluffy. Add melted chocolate, eggs, corn ..

1. Line bottom of 8" by 8" baking pan with waxed paper; set aside. With sharp knife, chop chocolate into small pieces. Place chocolate and shortening in double-boiler top (not over water). Set candy thermometer in place; set aside. Heat water to boiling in ..

MAKING 1) In a pad melt chocolate over low heat stirring continuously. 2) Keep aside to cool. 3) In a bowl mix butter and sugar and beat till light and fluffy. 4) Drop eggs one at a time and blend after every addition till mixed well. 5) Mix chocolate and ..

GETTING READY 1. In a mixing bowl, mix the crushed cereal, coconut, and walnuts together and keep aside. MAKING 2. Place a heavy saucepan on heat and put the chocolate pieces in it. 3. Stir the chocolate pieces till they melt completely. 4. Remove the pan ..

In double boiler, melt chocolate over 1-inch simmering water. Cream butter with sugar and brown sugar; mix in egg and sour cream. Stir flour with baking powder, salt and baking soda. Gradually add dry ingredients to creamed mixture. Divide dough in half. Add ..

Melt patties in top of double boiler over hot water; stir in

In blender container combine ice cream, milk, and creme de menthe or jelly. Cover; blend just till

Combine the ice cream, flavorings, and peanut butter in a blender. Blend until smooth and creamy. Pour into four wine glasses. If desired, garnish each with a mint

1. To make filling, place cream and cocoa powder mixture in a mixing bowl and beat until soft peaks form. Fold through rum and chopped peppermint disks or thins. 2. To assemble cake, spread one layer with a quarter of the filling, then place remaining sponge ..

Insert metal accessory rack. Preheat oven to 325°F. In large mixing bowl, combine sugar, butter, flour, eggs, peppermint extract, chocolate chips and pecans. Pour mixture into pie shell. Bake for 45 to 50 minutes until filling is golden

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Melt chocolate and cream over low heat, stirring until blended. Mix in crumbs, creme de menthe, sugar, salt and butter. Beat egg yolks slightly and fold into chocolate mixture. Cool. Beat egg whites until stiff and fold into cooled mixture. Pour into a ..

1. Preheat oven to 350°F. In a medium bowl in a microwave, melt chocolate and butter on High 2 to 3 minutes, stirring until smooth and blended. Or melt in a small saucepan over low heat. 2. In a medium bowl, mix sugar into chocolate butter. Add eggs, one at ..

Cream margarine and sugar. Beat in egg, vanilla, and chocolate. Add milk and mix. Sift in flour with baking powder and salt. Shape dough in 2 rolls, 2 inches in diameter. Wrap in wax paper and chill overnight. Cut into thin slices and bake on ungreased cookie ..

MAKING 1) Take the bowl and cream the margarine. Add sugar and beat them well. 2) Add egg and mint extract. Beat the mixture well. 3) Take the flour and baking powder in a bowl. Mix them and add to the creamed mixture. Beat the mixture. 4) Add the chocolate ..

Prepare Basic Refrigerator Cookie Dough creaming cocoa powder with butter and sugar and adding peppermint candy with dry ingredients. Shape dough in two 6-inch rolls. Wrap in clear plastic wrap. Chill thoroughly. Cut in thin slices; place on ungreased cookie ..

GETTING READY 1) Prepare the meringue by whisking the egg whites with sugar until stiff and smooth. MAKING 2) In a bowl, place the ..

Put cold water in blender, add gelatin to soften. Add boiling water and blend a few seconds. Add dry milk, sweetener, extracts and coloring, and blend until smooth. Add ice cubes one at a time and blend after each addition. Pour into 4 dessert glasses. Serve ..

In a microwave or heavy saucepan, melt butter and chocolate; stir until smooth. In a mixing bowl, beat sugars and egg; add buttermilk and peppermint extract. Beat in chocolate mixture. Combine the flour, baking powder, baking soda and salt; gradually add to ..

Combine 2 squares chocolate and 1/2 cup butter in a 1 1/2 quart casserole. Microwave at MEDIUM 2 to 3 minutes. Stir to blend well. Add sugar, eggs, and peppermint extract. Blend well. Mix in flour and salt. Spread batter in greased 8-inch square baking ..

1. Measure flour, cocoa, baking powder and salt into sifter. 2. Beat shortening with sugar in a large bowl until light and fluffy; beat in eggs and pepperment extract. Sift in flour mixture, blending well. Chill until firm enough to handle. 3. Shape dough ..

Sift flour, baking powder and salt together. Cream shortening, sugar replacement and fructose; beat in eggs, melted chocolate and mint flavoring. Spread batter in two 8 in. (20 cm) greased pans. Bake at 325°F (165°C) for 25 to 30 minutes. Cool. Combine ..

1. Preheat oven to 400°F. In a large bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in egg, yogurt, vanilla, and mint extract until well blended. 2. Add flour mixed with cocoa powder, baking soda, and salt and ..

Prepare pudding according to package directions. Cool. Add extract, food coloring, and crushed candy to whipped cream. Spoon pudding, crumbs, and whipped cream in layers into 6 parfait glasses. Repeat layers. Garnish with additional

MAKING 1. In a food processor, process half and half, chocolate syrup, sugar, vanilla, peppermint extract and crushed ice for about 5 minutes until it gets mixed well. 2. Pour the blended mixture into tall serving glasses. SERVING 3. Serve chocolate mint ..

MAKING 1) Take a pie pan of 9" dimension. Line its bottom with wafers. 2) Line the sides of the pan withwafers cut in half, its rounded side facing up. 3) Into the vanilla pudding mix, add in the milk. Cook as directed on the package. 4) Take 2 tablespoons of ..

Follow recipe for Chocolate Fondue (above) and change as follows. Omit nuts. Substitute 1/4 teaspoon mint extract for vanilla and use creme de menthe in stead of

MAKING 1) Stand a saucepan over low heat and melt vanilla candy and coating, stirring occasionally. 2) Take off from the heat and stir in mint extract and food coloring. 3) Slightly tip the pan and dip chocolate wafers halfway. 4) Lightly shake off excess. 5) ..

Line a 9x9 inch pan with plastic wrap. Place 8 ounces bittersweet chocolate and milk chocolate in a heatproof bowl. Cover and microwave on low until melted. In a small saucepan heat cream just to boiling. Pour over fresh mint leaves and steep for 15 ..

Add chocolate to hot water; stir until blended. Add butter; remove from heat. Beat egg yolks; gradually add to hot chocolate mixture. Cool. Whip half of cream and add sugar. Beat egg whites until stiff but not dry. Fold cream and egg whites into chocolate ..

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Cream margarine and sugar. Beat in egg, vanilla, and chocolate. Add milk and mix. Add sifted flour, baking powder and salt. Shape dough in 2 rolls, 2 inches in diameter; wrap in wax paper and chill overnight. Cut into thin slices and bake on ungreased cooky ..

Combine chocolate cookie crumbs and butter, stirring well; press into a buttered 9-inch pieplate. Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth. Spread ice cream mixture evenly over crust; cover and freeze. Beat whipping cream ..

In a heavy medium saucepan combine chocolate pieces, sugar, and water. Cook over medium heat till chocolate melts, stirring occasionally. Remove from heat. In a medium mixing bowl beat yolks slightly. Gradually stir the hot chocolate mixture into the beaten ..

In large mixer bowl beat eggs till thick and lemon-colored. Blend in cake mix, dry pudding mix, the 1/3 cup cooking oil, and 1 cup water. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at ..

Crush biscuits finely, mix in butter. Press evenly over base of lamington tin (base measures 16cm x 26cm); refrigerate. Add gelatine to milk in pan, add marshmallows, stir over low heat without boiling until marshmallows are melted. Remove from heat, add ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Butter and flour an oblong pan of 13x9x2-inches. MAKING 3) In a bowl, combine together half of the dry cake mix, eggs, butter and brown sugar. Mix well. 4) Add the remaining cake mix and ..

Preheat oven to 350°F. Line 2 baking sheets with double thickness of waxed paper. Beat egg whites and vinegar in large bowl of electric mixer until soft peaks form. Add sugar 1 tablespoon at a time and continue beating until stiff but not dry. Tint mixture ..

GETTING READY 1) Prepare the meringue by whisking the egg whites with sugar until stiff and smooth. MAKING 2) In a bowl, place the ..

GETTING READY 1) Prepare the meringue by whisking the egg whites with sugar until stiff and smooth. MAKING 2) In a bowl, place the ..

MAKING 1. In top of double boiler combine sugar, flour and salt. 2. Slowly add milk and stir until well blended. 3. Add chocolate and place over boiling water and cook until thickened, stirring constantly. 4. Continue cooking 10 minutes and add vanilla. 5. ..

MAKING 1) Blend together the melted butter and cracker crumbs. 2) Keep 1 tablespoon of the mixture aside and spread the remaining mixture in a 10x6x1 ½-inch baking dish. 3) Combine together the gelatin, cornstarch and ½ cup sugar. Add the milk and mix ..

Heat oven to 350°F. Grease 15x10-inch jelly roll pan. In large bowl, combine all base ingredients at low. speed until crumbly. Press in bottom of prepared pan. Bake at 350°F for 10 minutes. Cool. Dissolve gelatin in boiling water; cool. In large bowl, ..

Beat butter in a medium mixing bowl with an electric mixer on medium speed for 30 seconds or until softened. Add powdered sugar, cocoa powder, and mint extract. Beat until smooth. Stir in flour with a wooden spoon until combined. Fold in chocolate pieces. (If ..

Preheat oven to 275° F. Sprinkle chopped nuts over Pie Shell and bake for 1 hour until lightly browned and crisp to touch. Cool, preferably leaving in oven until cool. Melt chocolate in double boiler, stir in water, and cook until smooth. Remove from heat, ..

GETTING READY 1 Preheat the oven to 275° F. MAKING 2 Sprinkle chopped nuts over the Pie Shell. 3 Bake for 1 hour until lightly browned and crisp to touch. 4 Allow to cool, preferably leaving in the oven until cool. 5 In a double boiler, melt ..

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In top of a double boiler, melt chocolate over hot water. 3 Remove from the heat. 4 In a bowl, cream shortening. 5 Gradually add in 2 cups sugar, beating until light and fluffy. 6 Blend in ..

Combine sugar, milk, glucose and butter in medium-sized heavy-based saucepan with base about 18cm (7in) in diameter (the cooking time will vary if a larger or smaller saucepan is used). Chop chocolate roughly. Place extra chocolate over hot water to melt. It ..

Melt 2 squares of the chocolate and the 1/2 cup butter over hot water. Using metal blade, process eggs and sugar for 30 seconds. Add chocolate-butter mixture and process for 5 seconds or until blended. Add flour, salt, vanilla, and nuts and process with ..

Grease and lightly flour a 15x10x1-inch jelly roll pan; set aside. Stir together flour, cocoa powder, baking powder, and salt; set aside. In a small mixer bowl beat egg yolks and vanilla with an electric mixer on high speed about 5 minutes or till thick and ..

Whip cream, fold in mints and

Rim the glass, if that’s your preference, with a mix of cocoa powder and super fine sugar Add the liquids to an ice-filled shaker Shake ’til well chilled Strain into the glass Garnish with a piece of dark chocolate and a sprig of

Melt chocolate chips. Combine with remaining ingredients, except mints. Beat until well mixed. Chill in refrigerator for 2 hours. Shape mixture into 48 balls. Dip balls into sugar and place 2 inches apart on ungreased cookie sheet. Bake at 350° for 12 to 15 ..

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate mint ice cream is a real treat for a chocoholic like

Melt chocolate; cool slightly. Cream butter with sugar; add eggs, vanilla, and extract. Add melted chocolate, beating well. Refrigerate until chilled. Beaton highfor 2 minutes until very light and fluffy. Spread on a graham cracker crust. Refrigerate and top ..

Melt chocolate in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter and brown sugar in large bowl. Beat in vanilla, egg, melted chocolate and baking soda until light and fluffy. Stir in flour to make a stiff dough. Divide ..

Combine chocolate and water in 1 1/2 -quart casserole. Microwave 1 minute, 30 seconds on HIGH, or until chocolate is melted. Add sugar, corn syrup and salt. Blend well, Microwave 1 minute on HIGH, or until a little dropped in cold water forms a soft ball. If ..

MAKING 1.Mix sugar and butter and blend well until creamy. 2.Put egg yolks in the mixture and blend. 3.Take a double broiler and heat chocolate in it. 4.Put chcocolate in the egg mixture by mixing continuously. 5.Put 1/2 cup nuts and with the spatula put the ..

In medium saucepan, combine sugar, cocoa, cornstarch and salt; gradually stir in 2 cups skim milk. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; blend in vegetable oil spread and 1 teaspoon ..

1. Bring cream to a simmer in a medium saucepan. Put mint in a large bowl and pour cream over. Let steep for 10 minutes. Strain cream back into the saucepan; return to low heat and bring back to a simmer. 2. Whisk yolks, sugar substitute, and salt in a bowl, ..

Heat oven to 350°F. Grease 15x10-inch jelly roll pan. In large bowl, combine all base ingredients at low speed until crumbly. Press in bottom of prepared pan. Bake at 350°F. for 10 minutes. Cool. Dissolve gelatin in boiling water; cool. In large bowl, ..

Melt chocolate over hot water in top of double boiler. Remove from heat. Cream shortening; gradually add 2 cups sugar, beating until light and fluffy. Add melted chocolate, eggs, corn syrup; water, and flavorings; mix well. Combine flour, soda, and salt; add ..

Heat 1/2 cup milk just until hot. Combine hot milk and cocoa mix in container of an electric blender; process until smooth. Add remaining 1 1/2 cups milk, vanilla, and peppermint; blend well. Add ice cream, and process until mixture is

GETTING READY 1. In a medium mixing bowl, combine chocolate wafer crumbs with melted butter. 2. In a 9 inch springform pan, pat the mixture firmly at the bottom. 3. Refrigerate the curst until chill. MAKING 4. In a saucepan, melt the YORK Peppermint Patties ..

In mixer bowl, beat eggs on high speed of electric mixer until light, about 4 minutes. Add whipping cream, milk, sugar, light corn syrup, vanilla and salt; stir until sugar is dissolved. Add creme de menthe. Stir in green food coloring, if desired. Pour into ..

Combine first 3 ingredients in a medium saucepan. Gradually add milk, stirring with a wire whisk until smooth. Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until mixture is thickened. Remove from heat; stir in liqueur and vanilla. Spoon ..

MAKING 1)Mildly heat 1/2 cup of milk. 2)In the container of the electric blender mix hot milk and cocoa mix and blend it till smooth. 3)Add remaining 1 1/2 cups milk, vanilla, and peppermint and blend it well. 4)Add ice cream, and into it and blend it further ..

Grease and lightly flour a 15x10xl-inch jelly roll pan; set aside. Stir together flour, cocoa powder, baking powder, and salt; set aside. In a small mixer bowl beat egg yolks and vanilla with an electric mixer on high speed about 5 minutes or till thick and ..

MAKING 1. measure flour, cocoa, baking powder and salt into a sifter 2. In a large bowl, cream shortening and sugar till fluffy, beat eggs and peppermint extract into it, sift in flour mixture and work into a pliable dough 3. Roll this dough out, by heaped ..

These cookies are chewy, chocolaty, and minty. Very

For recipe directions, please refer to the

Chocolate-Mint Parfaits is a simple and delicious dessert. It is a tasty and winning finishing touch to any dinner and I guarantee you its success. Trust me your guests will love the Chocolate-Mint Parfaits.

Pour sugar in blender, cover, and process at high speed. Add remaining ingredients and blend at high speed until thick. Covers a 9-inch layer

In the top of a double boiler, mix gelatin and 1/2 cup of the sugar. Stir in the milk gradually and set over boiling water until scalded. Beat egg yolks with cornstarch until foamy. Gradually stir in some of the hot milk mixture. Return to double boiler and ..

1. Make up the biscuit dough. Roll out the dough on a lightly floured surface until it is 3 mm (1/8 inch) thick. Use a 5 cm (2 inch) plain cookie cutter to stamp out rounds. Put them on 3 large, oiled baking sheets and bake in a preheated oven, 200°C ..

GETTING READY 1) In a dish on medium heat melt butter and chocolate. 2) Keep aside but keep warm. 3) Preheat oven to 375°F (190°C). MAKING 4) Electric Mixer Method or Food Processor Method beat eggs will blended.. 5) Add sugar and beat on high speed till ..

In small saucepan melt butter or margarine in the boiling water. Add flour and salt all at once; stir vigorously, Cook and stir till mixture forms a ball that does not separate. Remove saucepan from heat; cool 5 minutes, Add the eggs one at a time, beating ..

1. Place marshmallows and milk in 3-quart casserole. Cover tightly and microwave on high 3 to 4 minutes or until marshmallows are melted. Stir in vanilla, salt, peppermint extract and food color. Refrigerate about 20 minutes, stirring occasionally, until ..

Sift cake flour and cocoa powder with the 1/4 cup sugar twice; set aside. In large mixer bowl beat egg whites, cream of tartar, vanilla, and salt till soft peaks form (tips curl over). Add remaining 1/2 cup sugar, 2 tablespoons at a time, and continue beating ..

Sift cake flour and cocoa powder with the 1/4 cup sugar twice; set aside. In large mixer bowl beat egg whites, cream of tartar, vanilla, and salt till soft peaks form (tips curl over). Add remaining 1/2 cup sugar, 2 tablespoons at a time, and continue beating ..

Combine cold coffee, ice milk, skim milk, ice cubes, and peppermint extract in container of an electric blender; top with cover, and process until smooth. Pour into serving glasses, and sprinkle evenly with crushed peppermint

1. For brownies: Place chocolate and 1/3 cup butter in 2-quart casserole. Heat on Full Power for 2 to 3 1/2 minutes, or until mixture is melted. Stir occasionally during heating time. 2. Stir in sugar, eggs, and vanilla. Beat well. Combine flour, baking ..

Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool slightly. Cream butter, gradually add sugar, beating at medium speed of an electric mixer. Add eggs, one at a time, beat after ..

For recipe directions, please refer to the

Sift flour, baking powder and salt together. Cream shortening with sugar replacement until fluffy. Beat egg yolks until thick; add fructose and continue beating until very thick. Add to shortening mixture. Add sifted dry ingredients and milk alternately in ..

Melt chocolate in boiling water. Add sugar and stir until dissolved; pour into an electric blender container. Add marshmallows and extract; cover and blend until smooth. Mix into milk; chill thoroughly. Mix well before pouring over ice cubes in tall chilled ..

Pour 1 teaspoon of the chocolate syrup into the bottom of each of 4 tall glasses. Add 1 scoop (1/4 cup) of the ice cream to each glass. Add 2 more teaspoons of chocolate syrup to each glass. Top with another scoop of ice cream. Slowly pour carbonated water or ..

Preheat oven to 375°F. Grease and lightly flour 2 cookie sheets. Beat egg whites with cream of tartar and salt until foamy. Gradually add sugar, 2 tablespoons at a time and beat until soft peaks form. Stir in food coloring and mint extract. Gently fold in ..

In heavy saucepan, heat milk with marshmallows, stirring until smooth. Add Flick-ettes, stirring until melted. Chill 15 minutes. Whip cream until almost stiff. Fold into chilled mixture. Pour into pie shell. Chill 2 hours or overnight in refrigerator or ..

MAKING 1 In a blender, place all the ingredients. 2 Blend until smooth. SERVING 3 Serve at

1. In a medium bowl, beat butter, cream cheese, and sugar with an electric mixer on medium speed until light and fluffy. Beat in egg yolk, melted chocolate, vanilla, and peppermint extract. 2. Add flour mixed with almonds, baking powder, and salt and beat ..

1. Preheat oven to 350°F. In a glass bowl in a microwave oven on High or in a double boiler over hot water, melt chocolate and butter, stirring until smooth and blended. 2. In a medium bowl, beat egg with an electric mixer on medium speed until frothy. Beat ..

Prepare, cool, and chill Mint Syrup. To serve, divide raspberries between 2 dessert dishes or goblets; drizzle each serving with half the Mint Syrup. Sprinkle evenly with

Prepare Mint Syrup; let cool and chill as directed. Shortly before serving, spoon raspberries into 4 dessert dishes; drizzle each serving with a fourth of the syrup, then sprinkle each with a fourth of the

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Combine cocoa and sugar; add hot water, and stir until well-combined. Cool. Add remaining ingrethents, and beat with a hand or electric beater until blended. Serve in tall glasses with or without additional scoops of ice

Place all ingredients in blender. Blend

MAKING 1. With the milk, prepare pudding according to package directions and set aside. 2. In a small mixing bowl combine graham cracker crumbs, almonds, butter and mix well. 3. Using 2/3 of the crumb mixture, arrange them in four 6-ounce dessert glasses and ..

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Cream butter, add sugar gradually. Beat until fluffy. Gradually add chocolate melted. Beat thoroughly. Add eggs one at a time and extracts. Beat well after each addition. Spread carefully in prepared shell. Let "ripen" at least six hours in ..

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Preheat oven to 350°F. Butter and flour 9 inch square baking pan. Stir butter and unsweetened chocolate in heavy medium saucepan over low heat until melted and smooth. Cool 15 minutes. Add sugar, eggs and peppermint extract and whisk to blend. Add flour ..

Soften gelatin in cold water in a bowl; add boiling water and stir until gelatin is completely dissolved. Set aside to cool. Melt chocolate over hot water. Meanwhile, cream the cream cheese, sugar, and extracts together. Blend in the melted chocolate. Add the ..

MAKING 1 In a bowl, soften gelatin in cold water. 2 In a pan, combine sugar, salt and cocoa. 3 Gradually add in scalded milk. 4 Add egg yolks to the cocoa mixture. 5 Cook over boiling water until thickened. 6 Stir in the gelatin. 7 Place ..

In a large saucepan stir together the sugar and gelatin. Stir in evaporated skim milk. Cook and stir over medium low heat till sugar and gelatin dissolve and mixture almost boils; remove from heat. In a small bowl slightly beat egg white and egg. Stir about ..

Combine vanilla pudding mix, milk, flavoring, and food coloring in a saucepan. Stir to dissolve pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool. Fold in chocolate chips. Transfer to prepared pastry ..

1. Prepare angel food cake according to label directions. Cool cake completely; cut horizontally into 3 layers. 2. One hour before serving, prepare filling by gently combining whipped topping, carob or cocoa powder, sugar and peppermint extract in medium bowl ..

1. Combine vanilla wafer crumbs and 1 teaspoon carob or cocoa powder. Spread over bottom of 9-inch pie plate. Set crust aside. 2. In medium saucepan, combine gelatin, 1/4 cup carob or cocoa powder and 2 tablespoons of the sugar. Stir in skim milk and egg ..

Layered Mint Chocolate Candy is simply loved by kids. After eating this Layered Mint Chocolate Candy, I just wish that I can keep on chewing this candy. Layered Mint Chocolate Candy has a refreshing

You'll simply love Chocolate-Mint Layer Cookies from the American cusine. An easy to make snack, the Chocolate-Mint Layer Cookies is one of the best recipes that you can mouth! Please let us know if you agree with us.

Mousse is derived from the French word mousse which means "lather" or "foam". A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation ..

Blanch the mint in boiling water for about 20 seconds, no more. Drain and immediately plunge into a sink or large bowl filled with very cold water. Drain and lightly squeeze out excess water then pick off the leaves and discard the stems. Whizz the mint with ..

1. Put the eggs and sugar in a heatproof bowl that will sit over a pan with plenty of room underneath. Using an electric mixer, beat the eggs and sugar together, until thick and creamy. 2. Put the milk and cream in the pan and bring to a simmer, where small ..

In medium bowl combine all ingredients except egg whites and cream of tartar. Beat with a wire whip. Microwave at High 3 1/2 to 5 1/2 minutes, or until boiling, stirring once or twice. Boil 1 minute. Cool to room temperature. Set aside. Beat egg whites with ..

MAKING 1) In the blender, place together the milk, ice cream and four drops of peppermint essence. 2) Blend the milk mixture until smooth and thick. 3) Stir in a few drops of colouring to give a good stir. SERVING 4) Stream the milk mixture into long ..

Place 2 tablespoons chocolate syrup into the bottom of each of 4 glasses (about 10-oz. size). Spoon 2 tablespoons whipped cream into each and stir well with a spoon. Pour in about 2 tablespoons soda and stir until foamy. Add 2 scoops of ice cream to each ..

Melt butter, add cocoa and sugar and mix well. Remove from heat, beat in eggs one at a time, add sifted dry ingredients. Stir in vanilla. Spread in greased 9 x 12 inch pan. Bake at 350°F for 20

Combine water, vinegar and sugar. Stir until sugar is dissolved. Pour over mint leaves. Set in warm place 1/2 hour. Serve with lamb. Makes 1/2 cup

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Melt chocolate over hot water. Cream butter and sugar thoroughly; beat in egg yolks. Add chocolate and walnuts; blend well. Beat egg whites until stiff peaks form; fold into chocolate mixture. Layer 1/2 cup wafer crumbs in oblong dish; pour chocolate mixture ..

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate-mint sticks is for you. A rich bit of

"Combine all ingredients in saucepan over low heat, stirring until chocolate and butter are melted. Spoon glaze over chilled dessert, spreading evenly. Chill for 4 hours

Blend dressing ingredients together until smooth. Taste and adjust if necessary. Consistency should be thick and creamy but pourable - add water if it's too thick Put vegetables in a big bowl and pour dressing on top, then mix well. Eat right away, or let it ..

Put the milk and sugar into the handled pan. Heat gently to dissolve the sugar. Don't let the milk get too hot, you can take it off the fire as soon as small bubbles start forming on the side. While the milk is heating up, you can beat the eggs lightly in one ..

Spray a baking sheet with nonstick coating; set aside. In a small saucepan combine water and margarine. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat. Cool for 5 ..

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In large bowl or container, combine all ingredients; mix well. Store mix tightly covered in airtight container. To serve, spoon 1 tablespoon mix into demitasse cup or 2 tablespoons into dinner cup or 3 tablespoons into mug; fill with boiling water. Stir to ..

Choco-mint dessert squares are microwave cooked dessert prepared with chocolate cookie crust. Cooked and filled with lime gelatin along with cream cheese and whipped cream, the choco-mint dessert squares are frozen before serving and served with ..

MAKING 1. In a saucepan, combine sugar and water and place saucepan on a medium flame. 2. Stir continuously until the sugar melts. 3. Place a sugar thermometer into the pan and allow the sugar syrup to boil to 238° F, 110° C. If you do not have a ..

Place lamb in large shallow baking dish. Combine brandy, thyme, salt and pepper in small bowl and mix well. Pour over lamb, cover and marinate overnight. Bring lamb to room temperature. Preheat oven to 450°F Dip lamb in flour, shaking off excess. Dip in egg ..

GETTING READY 1. In water dissolve sugar over low heat. MAKING 2. Do not let it boil until sugar is dissolved. 3. Using a sugar thermometer if you have one, let it boil to 238° F, 110° C. 4. In the absence of a thermometer, the syrup is boiled when a ..

Place egg yolks into sugar and whip with a beater until a pale yellow. Beat in whole milk. Put the egg custard over a double boiler until custard coats the back of spoon or reaches 150° F - 160° F. Place into a ice bath for 15 minutes or until mixture cools ..

GETTING STARTED 1. Preheat the oven to 325°F (180°C) MAKING 2. Combine the ingredients for crust. 3. Spread them over the bottom and sides of a buttered 10" (25 cm) spring form pan. And chill them. 4. For filling: Whip the cream cheese and sugar until ..

GETTING READY 1) Use a double boiler to blend 1/2 cup (125 ml) butter, sugar, egg and cocoa powder into a thick sauce. 2) Stir in cracker crumbs, coconut and nuts after removing from heat. Combine all together. MAKING 3) Use a buttered 9" x 9" (23 x 23 cm) ..

Break up the jelly but do not beat it. Add the mint leaves and orange rind. Serve with roast lamb or lamb

Heat mint in milk over double boiler, mashing with potato masher to extract mint flavor. When milk starts to bubble, remove from heat. Let cool, then strain to remove spent leaves. Add sugar, syrup and cream to milk. Add a few drops of green food ..

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) Take souffle dish and grease with butter. 3) Dust the bottom of the pan with sugar. 4) In a pan, whip flour with milk and bring it to boil. 5) In the mixture, stir in sugar, butter, coffee, and ..

New Potatoes With Minted Sauce! Were you looking for the perfect vegetable side dish for your party? Then you have come to the right place! This brilliant and simple New Potatoes With Minted Sauce recipe has never failed me! Try it for

Line 2 cookie sheets with brown paper; set aside. Preheat oven to 275°F (135°C). In a medium mixing bowl, beat egg whites and cream of tartar until foamy. Gradually beat in 3/4 cup sugar. Continue beating until very stiff and glossy. Sprinkle cocoa over ..

Mint Chutney is very versatile. It can be served as a dip with appetizers (example pappad, samosas, kebabs, etc.) or it can be used as a spread in sandwiches - with cucumber or tomatoes and cheese (yummy!) and best of all, it plays a key part in making ..

Combine vinegar, 1/2 cup water, and 2 tablespoons mint in a saucepan. Simmer 5 minutes; strain. Add remaining water and mint, lemon juice, sugar, and salt; bring to boiling over low

Preheat oven to 375°F. Beat egg whites with salt and vanilla until foamy. Add sugar slowly, beating on high speed about 2 minutes or until sugar is dissolved and egg whites are very stiff. Fold in Flick-ettes. Drop by teaspoon onto greased baking ..

Cream butter with sugar and brown sugar. Mix in egg, water and vanilla. Stir flour with soda and salt; add to creamed mixture. Chill at least 2 hours. Enclose one Mint Chocolate Wafer in each rounded teaspoon of dough. Place on greased baking sheet; top each ..

Beat egg whites and salt until soft peaks form. Add the 3/4 cup sugar, 1 tablespoon at a time, beating after each addition until glossy. Beat in vanilla. Fold in crumbs and nut meats. Spread in buttered 9-inch pie pan, piling meringue high at sides. Bake in ..

To make the pears: Preheat the oven to 425°F. Lightly coat a 13" X 9" baking pan with cooking spray. In a large bowl, toss the pears with the lemon juice and sugar. Arrange the pears in a single layer in the prepared baking pan. Roast for 35 minutes, or ..

GETTING READY 1.Start by separating the jelly into pieces MAKING 2.Make sure not to beat the jelly pieces 3.Now add chopped mint leaves and orange rind shavings to the jelly pieces 4.Mix well together SERVING 5.Serve with any kind of

Respect Your Taste with Chef Sam. Cooking with love in another excellent cooking demo with Olio & Spices products. For more recipes and videos, please visit

In large bowl, with electric mixer at medium speed, combine flour, milk, sugar, Egg Beaters, cocoa, margarine, baking powder, vanilla and baking soda just until blended. Beat at high speed for 3 minutes. Spread batter into lightly greased 13 x 9 X 2-inch ..

Heat oven to 350°F. Generously grease bottom, sides and rim of two 9-inch pie pans or round cake pans. In large bowl, blend all pie shell ingredients at low speed until moistened; beat 2 minutes at highest speed. Spread half of batter (2 1/4 cups) in bottom ..

MAKING 1) In a pan prepare the chocolate pudding mix according to the package direction. 2) Remove pan from heat. 3) Stir in miniature marshmallows and peppermint extract. 4) Keep stirring the mixture until marshmallows dissolve. SERVING 5) Serve in dessert ..

Combine water, sugar, and mint in a medium saucepan. Bring to a boil, stirring constantly; reduce heat to medium, and cook, stirring constantly, until sugar dissolves. Remove from heat, and set aside. Remove leaves and stem ends from pineapple. Peel ..

1. Assemble the mise en place trays. 2. In a medium-sized, nonreactive saucepan, combine the pears, water, wine, sugar, and cinnamon, and bring to a boil over high heat. Reduce the heat to low and simmer for 10 to 12 minutes, or until the pears are tender but ..

GETTING READY 1. Preheat the oven to 180 degrees centigrade. 2. Into a heavy-based saucepan, add sugar and 2 tablespoons of water and stir over a high heat until dissolved completely. Boil rapidly until light golden brown, then stir in the nuts and continue ..

GETTING READY 1) Preheat oven to 350 degrees F for bread and 375 degrees F for pudding. 2) Grease a 4X4 inch loaf pan with butter or oil. MAKING 3) For making bread, mix together baking powder, flour, nutmeg and salt. 4) Mix together butter and cream. Beat ..

GETTING READY 1)Preheat oven to 325 degrees. MAKING 2)Take a pan,heat and scaled the milk with orange rind. 3)In a bowl,beat eggs and sugar together. 4)Add the scalded milk to egg mixture and whisk swiftly. 5)Add triple sec 6)Now strain rind from the mixture ..

In a small heat-resistant non-metallic bowl heat vinegar and sugar in Microwave Oven 2 (2 1/4) minutes or until mixture comes to a boil. Pour hot mixture over mint leaves and allow to stand at least 1 hour. If desired, more sugar may be added to make a ..

Combine all ingredients in a pan. Bring to a boil; boil for 1-2 minutes. Let stand 10-15

In a medium bowl, combine all ingredients; blend well. Season to

In a medium bowl, combine all ingredients; blend well. Season to

Combine mint leaves, corn syrup, and vinegar in a small saucepan. Combine cornstarch and water, stirring until blended. Add to mint mixture. Cook over medium heat until mixture thickens and bubbles, stirring constantly. Strain sauce, if

Combine all the ingredients in a small serving bowl. Garnish with more mint, if