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Chocolate Mint Parfait Recipes
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CA: 5
Chocolate Mint Parfait Bars
Heat oven to 350°F.
Grease 15x10-inch jelly roll pan.
In large bowl, combine all base ingredients at low.
speed until crumbly.
Press in bottom of prepared pan.
Bake at 350°F for 10 minutes.
Cool.
Dissolve gelatin in boiling water; cool.
In large bowl,... - 41.4454
Chocolate Mint Parfait Bars
Heat oven to 350°F.
Grease 15x10-inch jelly roll pan.
In large bowl, combine all base ingredients at low speed until crumbly.
Press in bottom of prepared pan.
Bake at 350°F. for 10 minutes.
Cool.
Dissolve gelatin in boiling water; cool.
In large bowl,... - 39.9086
Lite Chocolate Mint Parfaits
In medium saucepan, combine sugar, cocoa, cornstarch and salt; gradually stir in 2 cups skim milk.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
Remove from heat; blend in vegetable oil spread and 1 teaspoon... - 37.7654
Chocolate Mint Parfaits
Prepare pudding according to package directions.
Cool.
Add extract, food coloring, and crushed candy to whipped cream.
Spoon pudding, crumbs, and whipped cream in layers into 6 parfait glasses.
Repeat layers.
Garnish with additional candy.
Chill. - 35.9947
Chocolate Mint Parfaits
1. Place marshmallows and milk in 3-quart casserole. Cover tightly and microwave on high 3 to 4 minutes or until marshmallows are melted. Stir in vanilla, salt, peppermint extract and food color. Refrigerate about 20 minutes, stirring occasionally, until... - 30.3175
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Chocolate-mint Parfaits
Chocolate-Mint Parfaits is a simple and delicious dessert. It is a tasty and winning finishing touch to any dinner and I guarantee you its success. Trust me your guests will love the Chocolate-Mint Parfaits. - 23.8753
Mint Parfait
MAKING
1. In a saucepan, combine sugar and water and place saucepan on a medium flame.
2. Stir continuously until the sugar melts.
3. Place a sugar thermometer into the pan and allow the sugar syrup to boil to 238° F, 110° C. If you do not have a... - 44.8862
Chocolate Berry Crunch Parfait
Chocolate berry crunch parfait is a chilled parfait made with fresh raspberries. Prepared with yogurt and cocoa powder, this parfait is an egg free recipe. Made with layers of berry and chocolate yogurt, it has wheat germ for a crunch in every bite! - 33.3622
Mallow Mint Parfaits
1. Place marshmallows and milk in 3-quart casserole. Cover tightly and microwave on high (100%) until marshmallows are melted, 3 to 4 minutes. Stir in vanilla, salt, peppermint extract and food color. Refrigerate, stirring occasionally, until mixture mounds... - 25.2616
Creamy Chocolate Parfaits
1. Combine pudding mix and half-and-half in a medium bowl. Prepare according to package directions. Cover and refrigerate for at least 30 minutes.
2. Just before serving, spray a generous dollop of whipped cream into each of 4 stemmed dessert glasses. Top - 21.1906
Grasshopper Parfaits
In mixing bowl combine first 4 ingredients; mix using low speed of electric mixer.
Beat at high speed about 2 minutes or till soft peaks form; beat 2 minutes more.
Layer mixture into parfait glasses, using about 2 tablespoons cookie crumbs between each... - 28.8163
Ribbon Mocha Parfaits
Combine pudding mix and coffee crystals; slowly stir in skim milk, Cook and stir till thickened and bubbly, Remove from heat.
Cover surface of pudding with waxed paper and cool to room temperature.
Fold in egg whites, Prepare topping mix according to package... - 28.9044
Peppermint Parfait
MAKING
To make the Chocolate sauce
1. In small saucepan, combine sugar, cocoa, and mix well.
2. Add cream, corn syrup, butter, chocolate and salt to it.
3. Place the pan over medium heat. Cook, stirring continuously till the sauce is smooth and comes to... - 43.1972
Chocolate Pineapple Whip
1. In medium bowl, combine yogurt, carob or cocoa powder and mint extract, stirring to blend well.
2. Using electric mixer at high speed, beat egg whites in another medium bowl until soft peaks form. Slowly add sugar, beating until egg whites are stiff.
3.... - 21.8325
