GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take a 10-inch springform pan and grease the bottom with shortening. 3) In a large bowl, add all base ingredients and beat 50 strokes with spoon. 4) Spoon in the pan and spread evenly. 5) Bake for 35 to... - 45.748

Combine the first three ingredients; press onto the bottom of a greased 9-in springform pan. Bake at 375° for 8-10 minutes. Cool. Place each flavor of chocolate in a separate bowl; set aside. In another bowl, sprinkle gelatin over water; let stand for 1... - 45.1063

MAKING 1) In a double boiler, melt the chocolate over simmering water. Remove from the heat and pour into 2) In a mixing bowl,pour the melted chocolate after removing from heat. 3) Lightly beat the egg yolks till fluffy and fold them into the melted... - 41.2509

In large bowl, combine sweetened condensed milk, syrup and extract; mix well. Fold in whipped cream. Spoon equal portions into 6 or 8 individual serving dishes. Freeze 3 to 4 hours or until firm. Garnish as desired. Return ungarnished leftovers to freezer. - 27.2973

Beat egg whites and salt until soft peaks form. Add the 3/4 cup sugar, 1 tablespoon at a time, beating after each addition until glossy. Beat in vanilla. Fold in crumbs and nut meats. Spread in buttered 9-inch pie pan, piling meringue high at sides. Bake in... - 40.2504

Add chocolate to hot water; stir until blended. Add butter; remove from heat. Beat egg yolks; gradually add to hot chocolate mixture. Cool. Whip half of cream and add sugar. Beat egg whites until stiff but not dry. Fold cream and egg whites into chocolate... - 43.4642

Preheat oven to 350°F. Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil; spray foil with nonstick vegetable cooking spray and flour. In large bowl, beat corn oil spread and sugar until well blended. Add egg substitute and vanilla; beat well. Stir... - 40.391

Smoothly line a 3-quart mixing bowl with plastic wrap; set aside. Unroll sponge cake and slowly spoon kirsch syrup evenly over it until all the syrup is absorbed. Spread cake with raspberry jam. Starting at a short end, reroll cake; set aside for about 15... - 32.5222

MAKING 1. In a heatproof bowl place the chocolate. 2. Place this bowl in a saucepan of simmering water. Heat till chocolate melts. 3. Set the bowl aside. 4. In a large bowl whisk egg whites till stiff peaks are formed. 5. Fold egg white through chocolate so... - 38.6091

MAKING 1) Into a blender, mix together the egg yolks, chocolate, scalded milk, coffee and brandy 2) Blend on high speed till the chocolate pieces also get incorporated 3) Into a separate bowl, beat the egg whites till soft peaks are formed 4) Add in sugar... - 43.1306

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease well the bottom and sides of 9 or 10-inch springform pan. MAKING 3 In a large bowl, add all brownie ingredients. 4 Using a spoon, beat 50 strokes. 5 In the prepared pan, spread... - 43.6233

Meringue layers: Preheat oven to 400°. Meanwhile prepare meringue mix according to package directions for meringue shells. Cover 2 large or 4 small cooky sheets with foil or brown paper. Draw four 8 1/2-inch circles on foil (use cake pan as a guide). Spoon... - 34.6941

MAKING 1. Take a saucepan, put milk and marshmallows in it. 2. Let the ingredients cook at low flame. 3. Stir continuously till the marshmallows melt. 4. Put crème de menthe in the mixture and refrigerate until thick. 5. Add a cup of whipped cream in the... - 41.3476

Combine marshmallows and light cream in a medium saucepan and stir over moderate heat until melted and smooth. Remove from heat and add liqueurs. Pour into a medium bowl, cover, and chill until soft-set. Fold into whipped cream, then spoon into long-stemmed... - 24.155

MAKING 1. Onto a plate add digestive biscuits and top with whipped cream or cream cheese or both. SERVING 2. Scatter with grated chocolate and decorate with a fresh mint leaf. - 26.8864

MAKING 1. Cut frozen pound cake horizontally into 2 equal layers. 2. Place bottom layer on a 24x12-inch piece of aluminum foil. 3. Cut ice cream into 1-inch slices. 4. On the pound cake layer arrange ice-cream slices side by side. 5. Top with second cake... - 37.3335

GETTING READY 1) Preheat oven to 350°F. If using dark or nonstick pans, heat oven to 325°F. MAKING 2) Take 9-inch round cake pans and grease with shortening and flour. 3) In a large bowl, beat with electric mixer all cake ingredients except chocolate... - 44.4956

Cut the papayas into 1/2-inch thick slices to fit a wide-mouth stemmed glass. Remove the seeds and skin and cut each slice in half. In a small bowl soften the gelatin in cold water. In a large bowl whip the cream until stiff peaks form. Bring 5 cups of water... - 38.2655