MAKING 1. In a saucepan combine chocolate and 1/4 cup of the coffee. 2. Cook over lowest heat, stirring, until chocolate is melted. 3. Stir in sugar, cardamom and vanilla. 4. Add mint flakes to milk and cream and scald. 5. Strain into chocolate mixture,... - 45.5551

MAKING 1) In individual chocolate cup put 1 oz. (25 mL) liqueur. 2) Put 1 Whipped Cream Rosette over the liqueur. 3) Float in individual coffee cups. SERVING 4) Serve immediately. - 28.5818

In large bowl or container, combine all ingredients; mix well. Store mix tightly covered in airtight container. To serve, spoon 1 tablespoon mix into demitasse cup or 2 tablespoons into dinner cup or 3 tablespoons into mug; fill with boiling water. Stir to... - 24.1856

Blanch the mint in boiling water for about 20 seconds, no more. Drain and immediately plunge into a sink or large bowl filled with very cold water. Drain and lightly squeeze out excess water then pick off the leaves and discard the stems. Whizz the mint with... - 47.2331

MAKING 1. In a medium saucepan, mix chocolate, milk and sugar, heat gently till the chocolate melts; add coffee and beat vigoruously with a rotating beater till foamy and chill for some time SERVING 2. Pour it into four glasses, float a scoop of ice cream on... - 30.9364

Combine cold coffee, ice milk, skim milk, ice cubes, and peppermint extract in container of an electric blender; top with cover, and process until smooth. Pour into serving glasses, and sprinkle evenly with crushed peppermint candy. - 24.392

MAKING 1) Take a sauce pan and bring chocolate, coffee, sugar and cream to a boil in it. 2) Minimize heat and then allow simmering for 2 minutes. 3) Mix in liqueurs, and again simmer for 1 minute. 4) Take mugs; pour the cocktail into them and top with whipped... - 36.5754

MAKING 1) Into a blender, mix together the egg yolks, chocolate, scalded milk, coffee and brandy 2) Blend on high speed till the chocolate pieces also get incorporated 3) Into a separate bowl, beat the egg whites till soft peaks are formed 4) Add in sugar... - 43.1306

GETTING READY 1) Preheat oven to 350 degrees F for bread and 375 degrees F for pudding. 2) Grease a 4X4 inch loaf pan with butter or oil. MAKING 3) For making bread, mix together baking powder, flour, nutmeg and salt. 4) Mix together butter and cream. Beat... - 52.3684

Combine hot coffee with creme de menthe and chocolate-mint liqueur. Pour into 4 small cups or heatproof glasses. Top with whipped cream, then grated chocolate. Serve immediately. - 28.2033

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) Take souffle dish and grease with butter. 3) Dust the bottom of the pan with sugar. 4) In a pan, whip flour with milk and bring it to boil. 5) In the mixture, stir in sugar, butter, coffee, and... - 44.744

MAKING 1) Allow coffee and liqueurs to be heated together. 2) Into sugar rimmed glasses, pour the coffee mixture and then float whipped cream on top. SERVING 3) Serve at once garnishing with chocolate shavings. - 28.8913

Combine pudding mix and coffee crystals; slowly stir in skim milk, Cook and stir till thickened and bubbly, Remove from heat. Cover surface of pudding with waxed paper and cool to room temperature. Fold in egg whites, Prepare topping mix according to package... - 28.9088

MAKING 1) In a small sauce pan, heat chocolate, sugar, milk, cream, liqueurs and food coloring, being careful not to boil. 2) Into mugs, fill the cocktail and float whipped cream on top. SERVING 3) Serve immediately on garnishing with mint leaves and... - 35.8775

MAKING 1) Combine together the sugar, chocolate and coffee in a small saucepan. 2) Bring the mixture to a boil, reduce the heat and cook gently over low heat for about 2 minutes. 3) Add the liqueurs and cream and continue to cook over low flame for about 3... - 36.2849

MAKING 1. Take a saucepan and melt chocolate in it. 2. Add sweetened condensed milk and regular milk. Mix well. Heat properly. 3. Add coffee powder, mint patties, brandy, or liqueur. 4. Take a fondue pot, put the mixture in it. 5. Place the pot over the... - 36.9959

1. Place the pieces of chocolate into a heat-proof bowl placed over a saucepan of gently simmering water and leave to slowly melt, stirring occasionally. 2. Carefully remove the pan and the bowl from the heat and reserve to allow the chocolate to cool. 3.... - 43.8732

GETTING READY 1. Preheat oven to 300° F. MAKING 2. Take a buttered aluminum foil or a baking sheet lined with parchment. 3. Powder 1 cup sugar and nuts by passing through a food processor with steel blade. 4. Take a bowl, add egg whites and whisk well.... - 48.9176

In a mixing bowl toss together crushed cookies and butter or margarine till well combined. Press onto the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. Stir together rum and coffee crystals. In a large mixer bowl beat cream cheese, sugar,... - 46.0489