GETTING READY 1. In a medium mixing bowl, combine chocolate wafer crumbs with melted butter. 2. In a 9 inch springform pan, pat the mixture firmly at the bottom. 3. Refrigerate the curst until chill. MAKING 4. In a saucepan, melt the YORK Peppermint Patties ..

For recipe directions, please refer to the

1. Preheat the oven to 200°C/400°F/ Gas 6. To make the pastry, sift the flour and cocoa into a bowl, then stir in the sugar. Rub or cut in the butter until the mixture resembles fine breadcrumbs, then work in the dry sherry, using your fingertips, until the ..

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) In a medium bowl add crushed cookies and butter. Mix together. 3) Transfer the mixture into a 9- or 10-inch springform pan. 4) Press the mixture at the bottom and 1 inch up side. 5) Bake for 7 to 9 ..

In a mixing bowl, beat cream cheese until smooth; add the pecans, chocolate chips and crushed mints. Divide into four portions. Cover and refrigerate for 1 hour or until firm. Shape each portion into a ball; roll in red and green sprinkles if desired. Serve ..

Elegant Cream Cheese Mints has a refreshing taste. Elegant Cream Cheese Mints gets its taste from cheese mixed with food coloring, flavored with

Prepare and bake Rich Butter Crust; set aside. In small bowl of electric mixer beat cream cheese and sugar until smooth. Add yogurt and vanilla; beat until combined. Pour cream cheese mixture into prepared crust. Refrigerate until firm, about 6 hours. Garnish ..

Wash and peel apricots; cut into halves and remove pits. Slice 8 halves and put in bottom of baked tart shells. Boil sugar and water until syrup forms a very soft ball in cold water (232°F.on a candy thermometer). Pour about half over sliced apricots. Mix ..

Thoroughly drain pear halves and pineapple chunks. Cut pear halves into quarters. Put drained fruit into a bowl with the marsh-mallows and coconut; add sour cream and toss lightly until mixed thoroughly. Cover; chill 12 to 24 hours. When ready to serve, spoon ..

MAKING 1. In a food processor, add flour, half a teaspoon of salt and butter and pulse roughly; add it to a bowl 2. Add about two thirds of the cheddar to it and work into a soft dough with 100ml of ice cold water 3. Knead it quickly, wrap in cling film and ..

GETTING READY 1. Preheat oven to 350°F; grease the bottom of a 13"X9" pan with shortening MAKING 2. In a medium bowl, beat brownie mix, oil, water and eggs and spread it in the pan, baking it for almost half an hour till just set; cool completely 3. In ..

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) In an 9-inch glass pie plate or 10-inch tart pan with removable bottom put the pie crust. 3) Bake for about 9 to 11 minutes until lightly browned. 4) Let stand till cool. 5) In a small saucepan, add 6 ..

GETTING STARTED 1. Preheat the oven to 325°F (180°C) MAKING 2. Combine the ingredients for crust. 3. Spread them over the bottom and sides of a buttered 10" (25 cm) spring form pan. And chill them. 4. For filling: Whip the cream cheese and sugar until ..

Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie.

1. For pastry cream, in a medium saucepan combine sugar and flour; gradually stir in milk. Add egg yolks, beating till smooth. Cook and stir over medium heat till thickened and bubbly. Remove from heat; stir liqueur or vanilla into pastry cream. Pour into a ..

This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding). Secondly you will make a pie crust. Third of all you will prepare the ..

Sprinkle gelatin over cold water in a small saucepan, let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Set aside. Combine Neufchatel cheese, sugar, juice, and vanilla in container of an electric blender; top with cover, ..

Prepare pastry; divide in half. Roll half of the pastry at a time to 1/8 inch thickness. Cut each half into three 5-inch circles. Fit dough circles over inverted custard cups, pinching pleats at intervals to fit around the cups; prick. Bake in 450° oven for ..

Choco-mint dessert squares are microwave cooked dessert prepared with chocolate cookie crust. Cooked and filled with lime gelatin along with cream cheese and whipped cream, the choco-mint dessert squares are frozen before serving and served with ..

1. Beat the cream cheese in a medium-size bowl until light and fluffy. Gradually beat in the condensed milk, mint extract and food coloring, if using. Beat the mixture until smooth. 2. Gently fold in the whipped topping with a rubber spatula. Fold in the ..

Combine pie filling mix and milk in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Pour into bowl. (To avoid surface film, place waxed paper directly on surface of hot pudding.) Chill. Beat slowly with rotary ..

Grease a 9-inch spring form pan. Coat bottom and sides of pan with graham cracker crumbs, and set aside. Place cottage cheese in container of electric blender, and process until smooth; set aside. Beat cream cheese with electric mixer until smooth; add ..

MAKING 1. Using a wired whisk, whip cheese until its smooth and glossy. 2. Stir in cream of coconut. 3. Add fruit and chocolate bits, mix by folding with a spatula. FINALISING 4. Refrigerate the cheese mixture for 3 hours until chill or refrigerate ..

Combine flour and salt; cut in shortening -with a pastry blender until mixture is crumbly. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; cover and chill. Roll ..

I was inspired to make these tarts after our trip to Jean Farris Winery, where Rick and I shared a Bourbon Pecan Tart for dessert. The pecan tarts I am making in this video do not have any alcohol or chocolate chips. These are just the traditional style of ..

Heat oven to 325°F. Grease 13x9 inch pan. In large bowl, beat 3/4 cup powdered sugar and 3/4 cup margarine until light and fluffy. Stir in melted cooled chocolate. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt, 1 ..

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350°, 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each ..

Women's Weekly Cookery Editor Sue McMahon shows her yummy take on the classic dessert

This is always a hit! I use a mint flavored frosting for this

Heat oven to 275°F. Place parchment paper on cookie sheets. In small mixer bowl, beat egg whites with cream of tartar and salt until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Fold in vanilla. Sift cocoa over top ..

Melt 1/3 cup chocolate pieces with 3/4 cup margarine over low heat, stirring until smooth. Add combined crumbs, coconut and nuts; mix well. Press onto bottom of ungreased 13x9-inch baking pan; chill. Combine cream cheese, sugar, extract and food coloring, ..

Starting at tips of strawberries, make 2 crosswise slits almost to stem ends, without cutting through. Set aside. In bowl, beat together cream cheese, sugar and vanilla; beat in cooled chocolate, orange liqueur and rind. Using piping bag, pipe cheese mixture ..

Preheat oven to 375°. Evenly sprinkle cake crumbs over the bottom of a 9-inch spring form pan. Press crumbs down lightly. In a large bowl, using an electric mixer, beat together cream cheese, sugar and vanilla until smooth and fluffy. Stir in eggs and sour ..

GETTING READY 1) Preheat the oven to 350°F. 2) Take 8 small tart pans and grease them lightly with 1 tablespoon of oil. MAKING 3) In a blender or food processor, process the graham crackers to a fine crumb-like consistency. 4) In a bowl, add oil, egg white ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To prepare the dough, mix together the cream cheese and butter in a small bowl or food processor. 3) Add the flour and blend thoroughly. 4) Shape the dough into 24 balls and wrap them all ..

Prepare crust: In Batter Bowl, combine cream cheese, butter and sugar; beat until fluffy. Sift together flour and cocoa; blend into cream cheese mixture until smooth. Divide and shape into 24 balls, then with Mini-Tart Shaper, press a ball into each cup of 2 ..

1. Place 1/4 cup of powdered sugar, mascarpone cheese, 11/2 tablespoons liqueur, and cream cheese in a large bowl, and beat with a mixer at high speed until well blended. 2. Brush cut sides of ladyfingers with remaining 2 1/2 tablespoons of liqueur. Spread ..

GETTING READY 1. Preheat the oven to 180 degrees centigrade. 2. Into a heavy-based saucepan, add sugar and 2 tablespoons of water and stir over a high heat until dissolved completely. Boil rapidly until light golden brown, then stir in the nuts and continue ..

Combine graham cracker crumbs and butter, mixing well. Press into bottom and up sides of a buttered 8-inch spring-form pan, set aside. Beat cream cheese at medium speed of an electric mixer until light and fluffy. Gradually add sugar and flour, mixing ..

Line bottom of 9 x 13 inch baking pan with crushed vanilla wafers. Pour 1 cup milk into blender. Add cream cheese and blend until smooth. Add remaining 2 cups milk and blend on low for 2 minutes, until smooth. In large bowl, gently stir together pudding ..

Heat oven to 350°F. Lightly grease and sugar 24 miniature muffin cups or small tart pans. Cut 1/3 of dough into 12 (1/4 inch) slices. Cut each slice in half. Roll each half into a ball; gently press in bottom and up sides of muffin cup, using floured fingers ..

For base: In small saucepan melt unsweetened chocolate and margarine over low heat, stirring occasionally. Remove from heat; cool. In medium mixing bowl stir together flour and baking powder. Set aside.In large mixing bowl stir together melted chocolate ..

Brownie Puddle is a delicious dessert! I served this for a friend almost five years ago and she still talks about how she enjoyed it. Try this wonderful Brownie Puddle recipe for yourself!

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease well the bottom and sides of 9 or 10-inch springform pan. MAKING 3 In a large bowl, add all brownie ingredients. 4 Using a spoon, beat 50 strokes. 5 In the prepared pan, spread ..

MAKING 1. In a medium sized sauce pan, place water for boiling. 2. In a medium sized bowl, combine eggs, salt and sugar and mix well. 3. Place over double boiler and whisk till eggs start to thicken. 4. Add milk and whisk for 8 more minutes. 5. Remove off ..

In a mixing bowl toss together crushed cookies and butter or margarine till well combined. Press onto the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. Stir together rum and coffee crystals. In a large mixer bowl beat cream cheese, sugar, ..

MAKING 1) Take the pound cake and cut it into 1/2-inch thick slices. Cut these slices into thirds. 2) Take the cream cheese and 1/2 cup of milk in the container of a food processor. Blend the mixture. 3) Add the remaining milk along with instant pudding, ..

Coat an 8-inch springform pan with cooking spray. Sprinkle chocolate wafer crumbs evenly over bottom of pan. Set aside. Combine 6 ounces Neufchatel cheese and 1/4 cup sugar in a medium bowl; beat at medium speed of mixer until creamy. Add A cup egg substitute ..

Huguenot Torte is delicious breakfast made from grains fruit eggs cheese. Specially great for holiday kids

1. Roll out the pastry on a lightly floured surface to 2 mm (1/8 inch) thick and to a 22 x 30 cm (8 x 12 inch) rectangle. Put it on a baking sheet lined with baking paper. 2. Make the filling. Beat the ricotta until it is smooth and then stir in the candied ..

1. Beat the lemon curd into the soft cheese until smooth. Pour 1 tsp summer fruit sauce into each tartlet case, then top with a spoonful of the curd mixture (set aside the remainder). 2. Carefully mix the berries together, then pile onto the tarts. Stir the ..

MAKING 1. Onto a plate add digestive biscuits and top with whipped cream or cream cheese or both. SERVING 2. Scatter with grated chocolate and decorate with a fresh mint

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take 24 mini muffin cups or small tart pans. Grease lightly with shortening. 3) Sprinkle sugar lightly over it. 4) Take half of dough and cut into twelve 1/4-inch slices. 5) Place the remaining half of ..

The mocha rum cheesecake is a richly flavored cheesecake that can be served for dessert. Made with crushed oatmeal cookie crumbs, the mocha rum cheesecake is prepared with cream cheese, whipped cream, eggs and flavored with coffee, chocolate and vanilla. ..

Crush the Oreo cookies and mix with cream cheese. Using a small melon baller, scoop and roll the mix into small balls. (I just pinched off a small amount and rolled it in my hand.) Put on a foil or wax paper covered baking sheet with a little space between ..

Melt the chocolate in a heavy saucepan over medium heat, stirring constantly. Cream butter and sugar together in a large mixing bowl. Add the eggs, one at a time and beat well. Combine the flour with the egg mixture. Add the vanilla and bourbon (or fruit ..

Grilled fruit salad is a nice summer dessert. It is paired with Moscato wine. Moscato wine is a very balanced wine. It is niether too sweet nor tart and gives a perfect taste. If you plan to make grilled fruit salad for your guests, serve it chilled with ..

For the custard, use a double boiler, or saucepan with a stainless steel bowl set on top, half full with water, and bring water to barely boiling. Put eggs, sugar and salt into bowl, and whisk until blended. Stir until eggs begin to thicken and are well ..

Beat cream cheese at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in sour cream and next 3 ingredients. Pour mixture into Chocolate Crust. Bake at 350° for 40 ..

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of ..

Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many ..