Soften gelatin in cold water in a bowl; add boiling water and stir until gelatin is completely dissolved. Set aside to cool. Melt chocolate over hot water. Meanwhile, cream the cream cheese, sugar, and extracts together. Blend in the melted chocolate. Add the... - 44.7975

Go gourmet with this White Chocolate Cream Cheese Fruit Tart. This tart has chocolate, fresh fruits and a homemade tart base. How exciting is that. That makes you a master chef. Everyone is going to love this combination. Use fresh seasonal fruits and this is... - 106.811

Strawberry Chocolate Tart has a Sole taste.The sweet butter and Red Currant gives the Strawberry Chocolate Tart Stimulating taste. - 27.3093

Marble Mint cheesecake with chocolate whipped topping. If you are one among the many people looking for a delicious marble mint cheesecake recipe, then this can be it. Check it out! - 44.582

MIX cheesecake crust crumbs with sugar in 9-inch springform pan. Stir in margarine. Press crumb mixture firmly onto bottom of pan. DISSOLVE gelatin in boiling water. Add cold water. Chill until slightly thickened. MIX milk with cheesecake filling mix and... - 42.7155

1. In a medium bowl, beat butter, cream cheese, and sugar with an electric mixer on medium speed until light and fluffy. Beat in egg yolk, melted chocolate, vanilla, and peppermint extract. 2. Add flour mixed with almonds, baking powder, and salt and beat... - 32.3879

PRESS dough evenly into bottom and up sides of greased 9-inch fluted tart pan with removable bottom. BAKE in preheated 350° F oven for 18 to 22 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack. BEAT cream... - 35.2158

Elegant Cream Cheese Mints has a refreshing taste. Elegant Cream Cheese Mints gets its taste from cheese mixed with food coloring, flavored with peppermint. - 37.8715

Prepare and bake Rich Butter Crust; set aside. In small bowl of electric mixer beat cream cheese and sugar until smooth. Add yogurt and vanilla; beat until combined. Pour cream cheese mixture into prepared crust. Refrigerate until firm, about 6 hours. Garnish... - 30.8063

Wash and peel apricots; cut into halves and remove pits. Slice 8 halves and put in bottom of baked tart shells. Boil sugar and water until syrup forms a very soft ball in cold water (232°F.on a candy thermometer). Pour about half over sliced apricots. Mix... - 34.7574

Thoroughly drain pear halves and pineapple chunks. Cut pear halves into quarters. Put drained fruit into a bowl with the marsh-mallows and coconut; add sour cream and toss lightly until mixed thoroughly. Cover; chill 12 to 24 hours. When ready to serve, spoon... - 28.6349

Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie. - 42.1084

This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding). Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137

Sprinkle gelatin over cold water in a small saucepan, let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Set aside. Combine Neufchatel cheese, sugar, juice, and vanilla in container of an electric blender; top with cover,... - 40.1108

Prepare pastry; divide in half. Roll half of the pastry at a time to 1/8 inch thickness. Cut each half into three 5-inch circles. Fit dough circles over inverted custard cups, pinching pleats at intervals to fit around the cups; prick. Bake in 450° oven for... - 41.7064

Choco-mint dessert squares are microwave cooked dessert prepared with chocolate cookie crust. Cooked and filled with lime gelatin along with cream cheese and whipped cream, the choco-mint dessert squares are frozen before serving and served with... - 43.8692

1. Beat the cream cheese in a medium-size bowl until light and fluffy. Gradually beat in the condensed milk, mint extract and food coloring, if using. Beat the mixture until smooth. 2. Gently fold in the whipped topping with a rubber spatula. Fold in the... - 27.9827

Grease a 9-inch spring form pan. Coat bottom and sides of pan with graham cracker crumbs, and set aside. Place cottage cheese in container of electric blender, and process until smooth; set aside. Beat cream cheese with electric mixer until smooth; add... - 36.527

Combine pie filling mix and milk in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Pour into bowl. (To avoid surface film, place waxed paper directly on surface of hot pudding.) Chill. Beat slowly with rotary... - 30.6351

Heat oven to 325°F. Grease 13x9 inch pan. In large bowl, beat 3/4 cup powdered sugar and 3/4 cup margarine until light and fluffy. Stir in melted cooled chocolate. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt, 1... - 43.1443

Whether dressed in pumpkin shells or crowned with meringue pumpkins, pecan pie is one irresistible sweet dessert that none can resist. Sweet, gooey and crunch, a slice of fresh-baked tart is the perfect way to round up a savory meal. Try Betty's Southern... - 105.815

A taste of early summer with this strawberry tart recipe. This super sweet yet sugar-free strawberry tart recipe is a winner with everyone. Sweet and juicy strawberries top an almond meal filling that replaces the classic crème patisserie, all cocooned in a... -

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350°, 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each... - 38.0002

One thing that cake lovers cannot resist is a soft and delicious cheesecake, especially one made with white chocolate. If you want to please your family by serving them a little piece of heaven then watch Sue McMohan share this incredibly simple yet finger... - 125.477

Heat oven to 275°F. Place parchment paper on cookie sheets. In small mixer bowl, beat egg whites with cream of tartar and salt until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Fold in vanilla. Sift cocoa over top... - 37.2813

This is always a hit! I use a mint flavored frosting for this cake. - 43.74

Melt 1/3 cup chocolate pieces with 3/4 cup margarine over low heat, stirring until smooth. Add combined crumbs, coconut and nuts; mix well. Press onto bottom of ungreased 13x9-inch baking pan; chill. Combine cream cheese, sugar, extract and food coloring,... - 37.9059

To busy to go into a detailed dessert recipe? Watch this quick video of less than 2 minutes to learn how to make chocolate and mint cupcakes. This video teaches you everything right from mixing to decorating. Recommended for smart learners! - 92.0657

1. Place 1/4 cup of powdered sugar, mascarpone cheese, 11/2 tablespoons liqueur, and cream cheese in a large bowl, and beat with a mixer at high speed until well blended. 2. Brush cut sides of ladyfingers with remaining 2 1/2 tablespoons of liqueur. Spread... - 29.6488

Combine graham cracker crumbs and butter, mixing well. Press into bottom and up sides of a buttered 8-inch spring-form pan, set aside. Beat cream cheese at medium speed of an electric mixer until light and fluffy. Gradually add sugar and flour, mixing... - 42.9782

Line bottom of 9 x 13 inch baking pan with crushed vanilla wafers. Pour 1 cup milk into blender. Add cream cheese and blend until smooth. Add remaining 2 cups milk and blend on low for 2 minutes, until smooth. In large bowl, gently stir together pudding... - 36.3784

Heat oven to 350°F. Lightly grease and sugar 24 miniature muffin cups or small tart pans. Cut 1/3 of dough into 12 (1/4 inch) slices. Cut each slice in half. Roll each half into a ball; gently press in bottom and up sides of muffin cup, using floured fingers... - 43.0635

If you are someone with a sweet tooth, you will relish this Kentucky style dessert. A great recipe for anyone who loves his sugary treats, this delectable brownies are always a welcome sight on the dessert platter. Betty shares a foolproof dessert recipe... - 110.261

Brownie Puddle is a delicious dessert! I served this for a friend almost five years ago and she still talks about how she enjoyed it. Try this wonderful Brownie Puddle recipe for yourself! - 42.1872

Bring on the flavors and crunch of Oreo to your platter with this decadent treat. Betty's version of Oreo truffles is oh-so-divine that you simply can't stop at one. Make them at home and give them away as party favors or just add it to your celebration... - 109.379

Huguenot Torte is delicious breakfast made from grains fruit eggs cheese. Specially great for holiday kids chrismas. - 36.2928

This is a perfect petit four for your next cocktail party. The Chef shows this easy way to make Stuffed Strawberries. It's simply delicious and I'm sure your guests will like it. - 123.727

The mocha rum cheesecake is a richly flavored cheesecake that can be served for dessert. Made with crushed oatmeal cookie crumbs, the mocha rum cheesecake is prepared with cream cheese, whipped cream, eggs and flavored with coffee, chocolate and vanilla.... - 45.8168

When looking for a new way to relish seasonal fruits, just fire up the grill, spear them in skewers and cook till they ooze with juice and flavor. Grilled fruit is indeed a gourmet delight and is quite a cinch to make too. Just pick from your favorite fruits... - 92.5769

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Beat cream cheese at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in sour cream and next 3 ingredients. Pour mixture into Chocolate Crust. Bake at 350° for 40... - 42.728

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939

Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many... - 55.0834