Chocolate Milkshake Without Ice Cream Recipes

Enjoy our collection of chocolate milkshake without ice cream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate milkshake without ice cream recipes.
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Chocolate Milk Shakes And Malteds

This chocolate milk shake recipe is easily and quickly prepared using an osterizer. Made with milk and chocolate syrup along with ice cream, this milkshake recipe is a real treat for summer days - 27.2405

Strawberry Mango Milkshake

If you die on milkshakes, particularly during the summer days, here is something most delicious for you. The strawberry and mango milkshake is just perfect for a hot and summer day. You can even substitute your breakfast with this cool and healthy drink.... - 137.568

Banana Milkshakes With Chocolate And Vanilla

Got just five minutes in hand? Grab a quick glass of this yummy milkshake and you are done for the morning. Banana milkshakes are one great way to jump-start your mornings. Add some vanilla or chocolate to it and you have a tasty-nutritious drink to cool off... - 97.9636

Chocolate Milk Shake

–  Mix all ingredients in blender until smooth. Pour into glasses and garnish each milk shake with chocolate shavings - 17.1714

Choco-mint Milkshake

If you love mint, chocolate and creamy ice cream, satisfy your cravings and make yourself a delicious chocolate chip mint milkshake. It's a super treat any day of the year, but a chocolate chip milkshake is especially cool and refreshing on a hot summer day.... - 106.477

Chocolate Milk Shake

Chocolate Milk Shake? Who doesn’t like chocolate milkshakes! My children are crazy about it. Here is a wonderful Chocolate Milkshake recipe that has been perfected over the years. Try it! - 22.1942

Dublin Milkshake

Ice cream, chocolate and cold milk do make for a delightful combo in this Dublin Milkshake drink recipe. All you have to do is to just follow this 3 step direction and you have Dublin Milkshake ready before you. Transports you right to the city of Dublin. - 27.8121

Vanilla Milkshake

This is a very simple recipe for a vanilla milkshake. I just love this drink. All you need i sto blend some stuff. Some even add root beer instead of milk. - 31.8914

Raw Sugar-free Chocolate Ice Cream

When it’s raw, it’s real! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. This... - 109.474

Chocolate Ice Cream

Melt the chocolate over hot water and add 2 Tbs. evaporated milk. Stir and warm until well blended. Whip the rest of the milk until thick and light and beat in the chocolate mixture. Rinse the beaters and whip the cream. Add the sugar and vanilla and combine... - 30.8245

Chocolaty Chocolate Ice Cream

In saucepan, melt chocolate with cream over low heat, stirring occasionally. Whisk in sugar until dissolved. In small bowl, beat eggs; gradually stir in 1/2 cup (125 mL) of the hot cream mixture. Return egg mixture to saucepan; cook, without boiling, over... - 36.154

Pound Cake With Vanilla Ice Cream And Chocolate Sauce

GETTING READY 1) Cut the cake carefully into slices without breaking. MAKING 2) Top the cake slices liberally with large scoops of softened vanilla icecream. 3) Generously drizzle the chocolate syrup over ice cream. SERVING 4) Your classic dessert is ready... - 32.3668

Chocolate Sauce For Ice Cream

Combine the cocoa, sugar and salt in a saucepan. Stir in the corn syrup and a few tablespoons of the evaporated milk to make a paste. Bring to a boil over medium-high heat, stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in... - 28.4195

Chocolate Sauce

Chocolate Sauce is my favorite ice cream topping. Its easy to make and exceedingly delcious. There is not a month that passes by without my family treating ourselves to some yummy vanilla ice cream and this delicious chocolate sauce!! - 26.3905

Ice Cream Italiano

In a small saucepan, heat milk and chocolate, stirring until chocolate melts. Simmer several minutes until mixture is the consistency of heavy cream. Set pan in ice. Stir until cool; set aside. In another small saucepan, bring sugar and water to a... - 41.137

Ice Cream Cake

Prepare cake mix according to package directions, pour batter into 2 greased and floured 9-inch round cake-pans. Bake according to package directions. Cool in pans 10 minutes, remove layers from pans, and cool completely. Split layers horizontally. Place one... - 39.1587

Chocolate Sauce

This Chocolate Sauce is often licked clean off its bowl by my children, It is , without doubt, tasty and it adds to the flavors of any dessert it is added to! Try this Chocolate Sauce recipe for yourself! - 32.6475

Cocoa-cereal Milk Shake

Yummy Cocoa-Cereal Milk Shake is one of those delightful and unique drinks that leaves a memorable taste. Trust me, after drinking, you will wish you had made more of this wonderful Cocoa-Cereal Milk Shake! - 26.3235

Mile High Ice Cream Pie

Before you do anything, make space in your freezer for a really tall pie. Prepare graham cracker crust by crushing crackers into crumbs. If you have a food processor or an electric blender, this is a snap. If you don't have either one, break crackers into... - 41.2168

Basic Ice Cream

MAKING 1 Make the sugar syrup by melting the sugar in water. 2 Boil rapidly without stirring until syrup reaches 215-220 degrees farenheit or short thread. 3 Beat the egg yolks to a mousse, gradually add the sugar syrup, beating well. 4 Add flavouring -... - 35.0887

Fruit & Ice Cream Flan

Fruit & Ice Cream Flan! My favorite! This Fruit & Ice Cream Flan recipe is simply brilliant. A weekend family dinner at home is never complete without this yummy Fruit & Ice Cream Flan, as the whole family is addicted to it! - 43.5719

Vanilla Fudge Icing

Combine sugar, butter, cream, corn syrup and chocolate in sauce pan. Bring to boil, stirring constantly. Boil hard 2 minutes without stirring. Remove from heat and add vanilla. Beat until right consistency to spread. - 24.3834

Iced Coffee Mousse With Mocha Sauce

Sprinkle gelatine over water, dissolve over hot water, stir in coffee, cool to room temperature. Beat egg yolks and sugar together in small bowl of electric mixer until thick and lemon colored, stir in gelatine mixture. Whip cream until soft peaks form, fold... - 39.7841

Chocolate Cream Shortbread

Did you know that you can make chocolate cream shortbread without using eggs? Why clog your arteries with cholestrol when you can enjoy even better taste of chocolate cream shortbread without egg? Let me know how it turned out for ya. - 40.0042

Chocolate Butter Cream

GETTING READY 1. Prepare a double boiler. To do so, in a small sauce pan, simmer 3 inches of water on a low flame. MAKING 2. Use a stainless steel basin or Pyrex glass bowl, which will fit over the saucepan without the base touching the simmering water.... - 35.4741

Chocolate Swiss Roll With Vanilla Cream

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7 MAKING 2) To prepare plain Swiss roll in a bowl add 3 oz (75 g) self-raising flour without the cocoa. 3) Grease lightly Swiss roll tin approximately 10 inch by 14 inch (26 by 3 5 cm). 4) Line... - 46.1033

Chocolate Cream Dumplings

GETTING READY 1 Position a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter the bottom only of a 13 X 9-inch baking pan, and line the bottom with parchment or wax paper. MAKING 3 For the plain layer: In the... - 46.361

Pistachio Cream Filled Profiteroles With Chocolate Sauce

There is no better way to celebrate Sunday with family and friends than to enjoy this vibrant profiteroles dessert. Bite into these crisp eclairs with rich pistachio cream inside and a drizzle of dark chocolate on top to experience the ultimate in dessert... - 153.927

Banana Splits With Fudge Sauce

Cut the bananas in half lengthways and sandwich the halves together with the ice cream. Place on individual serving plates. Spoon or pipe the cream on top and decorate with the nuts and cherry pieces. To make the sauce: Melt the chocolate with the water in a... - 38.7797

Easy Non-microwave Chocolate Cake

This Chocolate Cake is yummy, chocolatee.. and soft. - 55.9327

Iced Peanut Butter Bars

These Peanut Butter Bars feature on my breakfast menu almost everyday, because I simply cannot live without them. Don't you think, chocolate chips, oats and creamy peanut butter a reason enough for me to substitute my conventional breakfasts with this bars .... - 44.3684

Romany Creams

Are you craving for romany creams? Baby this recipe for romany creams is going to make your day that too without killing any chicken babies.Live, let live and enjoy romany creams. - 37.6822

Chocolate Ripple Pears

For maximum effect pour the rich chocolate sauce hot over the ice cream and pears. But the sauce is also very good cold, and freezes well. First make the chocolate cream sauce. Break up the chocolate and melt in a bowl over hot water. Blend in golden... - 34.6436

Golden Gate Chocolate Sauce

In saucepan, combine Ground Chocolate, sugar and salt. Add hot water, stirring until chocolate is dissolved. Heat to boiling; lower heat and cook five minutes without stirring again. Remove from heat, add vanilla. Serve hot or cold over your favorite ice... - 27.1962

Chocolate Roulade

Chocolate Roulade is a delicious dessert version. An easy to make Chocolate Roulade recipe, you will simply find this both mouth-watering and amazingly tempting. - 35.143

Quick Chocolate Mug Cake

Want a chocolate cake in just 3 minutes? Chef Tawnya shows you how to make a cake in a mug for one to two people. The same cup used for mixing can be used for baking as well and the cake looks delicious. Give it a right away and enjoy it with a dollop of ice... - 144.961

Mint Chocolate Frost

Combine cocoa and sugar; add hot water, and stir until well-combined. Cool. Add remaining ingrethents, and beat with a hand or electric beater until blended. Serve in tall glasses with or without additional scoops of ice cream. - 35.2799

Chocolate Marshmallow Sauce

Cook sugar and water in saucepan to 220°F. Remove from heat; stir in cocoa, vanilla and marshmallows until melted. Cool, without stirring, until bottom of pan just feels warm to hand. Beat to thicken and serve warm over ice cream. - 22.5816

Chocolate Pudding

MAKING 1. Take a casserole, mix flour, baking powder, cocoa, nuts, salt and sugar and stir in milk, oil and vanilla and blend well. 2. Take a dish and spread the flour mixture evenly in it. 3. Prepare cocoa-sugar mixture, top the cake and add boiling... - 43.9485

Chocolate Eclairs

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a pan, put the water, butter and salt. Heat gently till the butter has melted. 3) Bring the mixture to a boil and then take it off the heat immediately. Quickly beat in the flour all... - 43.8998

Rich Chocolate Fudge Sauce

Combine sugar and cocoa; gradually stir in milk. Add whipping cream, corn syrup, and butter; mix well. Bring to a boil over medium heat, stirring constantly; reduce heat and simmer 10 minutes without stirring. Remove from heat, and stir in vanilla. Serve warm... - 24.3026

Chocolate Peanut Tart

Fit piecrust into a greased 9" tart pan with a removable bottom. Combine sugar and water in a medium saucepan; bring to a boil, stirring constantly until sugar dissolves. Reduce heat to medium-high, and boil, without stirring, 7 to 8 minutes or until syrup is... - 41.8682

Frozen Chocolate Peppermint Pie

GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 300°F 3. Line a deep 12-inch pie pan. MAKING 4. In a clean dry mixer bowl, add the egg whites. 5. Use an electric beater to beat them until frothy. 6. Add the cream... - 41.7077

Chocolate Souffle

1. Prepare a souffle dish by tying a band of greaseproof paper. 2. Mix the gelatine in 1/2 teacup of cold water. Warm until the gelatine dissolves. 3. Separate the eggs. 4. Mix the milk, sugar, chocolate powder, cocoa and egg-yolks. 5. Put to cook on a slow... - 45.5755

Frozen Chocolate Mousse

Place the chocolate in a blender or food processor and blend until reduced to a powder. Add the boiling water and blend until smooth. Then add the egg yolks and liqueur and blend until well combined. (If you prefer your mousse a little sweeter, add artificial... - 39.843

Unbaked Warsaw Chocolate Torte

Cream butter until very light. Add 1 cup of the sugar gradually, beating well after each addition. The sugar must be perfectly absorbed in the butter so that no trace of graininess remains. Beat in chocolate and orange rind. Spread 1 cup of the ground nuts on... - 46.4328

The Ultimate Raspberry Chocolate Sauce

The Ultimate Raspberry Chocolate Sauce is an easy to make sauce that taste simply heavenly with ice cream. My choice is always vanilla! Trust me, you will love this Ultimate Raspberry Chocolate Sauce! - 41.445

Chocolate Waffles A La Mode

MAKING 1. Prepare a double boiler by setting a saucepan of water on a medium flame and bringing the water to a simmer. 2. Place butter and chocolate pieced in a basin that will fit on top of the saucepan of simmering water, without the base coming in contact... - 46.0307

Chocolate Cake

For cake: Preheat the oven to 350 degrees. In a small bowl, stir water into cocoa until blended, set aside. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.... - 50.9677

Hot Chocolate Souffle

Hot Chocolate Souffle is an amazingly easy to prepare baked dessert which cannot just escape your guest's attention in any party. Serve this delicious Hot Chocolate Souffle to them, I bet everyone will praise for your creativity. - 42.8708

Chocolate Sauce

MAKING 1) In a pan, add sugar and vanilla essence. 2) In a cup, blend the cornflour with a little milk and make a smooth paste. 3) In the pan with remaining milk, stir in the cornflour mix. 4) Gently heat till the sugar dissolves, then increase the heat and... - 37.1623

Chocolate Shortbread Biscuits

Did you know that you can make chocolate shortbread biscuits without using eggs? Why clog your arteries with cholestrol when you can enjoy even better taste of chocolate shortbread biscuits without egg? Let me know how it turned out for ya. - 32.4642

Cardamom Loaf With Chocolate And Raisins

Grease and base line a 1 kg/2 lb loaf tin. Cream the butter and sugar until light. Add the eggs one at a time, beating well between each addition. Stir in the flour and cardamom alternately with the milk, mixing well without overheating. Stir in the chocolate... - 44.031

Homemade Eggless Chocolate Cake

Those who enjoy eating cakes will surely like this recipe. It's an eggless chocolate cake. Vegetarians can try this one out. It's simple and easy to make. Moreover, it is made in the pressure cooker. - 135.986

Hot Chocolate Fudge Topping

For satiating sweet cravings through a dessert here's an amazing chocolate fudge that can make any dessert a sheer visual delight. Experience the chef's romantic escapes into the Big Bend National Park in Texas, San Francisco and other interesting places as... - 120.695

Chocolate Mousse Cake

–  Preheat oven to 375 °F (190 °C). –  In a bowl, combine flour, baking powder, and salt; set aside. –  In a separate bowl, beat eggs and gradually add sugar. Blend well after each addition. Add lemon juice. –  Heat milk without boiling. – ... - 42.1672

Chocolate Brownies

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, put the sugar, butter and vanilla essence. Beat together till the mixture is light and fluffy. Beat in the eggs, a little bit at a time. 3) Sift together the baking powder,... - 46.9214

Chocolate Cinnamon Roll

GETTING READY 1. Let the oven heat to 425°F (225°C/Gas 7) and grease and line a 33 x 23 cm (13 x 9 in) Swiss roll tin. 2. In a bowl set over a saucepan of simmering water beat the eggs and sugar together until the mixture leaves a trail when the beater is... - 46.4956

Mango And Chocolate Sorbets

GETTING READY 1) Peel the mangoes and squeeze the pulp out. Keep aside the stones. 2) In a blender, add the mango pulp and blend till smooth. MAKING 3) In a saucepan, add water and sugar along with the mango stones. Bring the mixture to boil over high heat... - 42.8789

The Ultimate Decadent Orange Chocolate Dacquoise

The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 48.7919

Coffee Cake

Make the batter for this cake of eggs, sugar and flour, without using any other ingredients. This is the same batter as for sponge cake. Otherwise proceed as when making chocolate cake. Instead of fondant glazing, cake may be iced with coffee cream in which... - 27.2625

Mocha Cream Roll

1. Preheat oven to 400°F. Grease 15 1/2 by 10 1/2 jelly-roll pan; line bottom of pan with waxed paper; grease paper. Dust greased waxed paper with cocoa. 2. In large bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high... - 32.233

Orange Chip Cake

Thoroughly cream shortening, sugars and vanilla. Add eggs, beat thoroughly. Stir in chocolate, orange peel and nuts. Stir in sifted dry ingredients alternately with sour milk€”mix only until smooth. Pour into waxed paper lined 9" square pan. Bake in... - 37.0091

Rainbow Meringue Torte

Meringue layers: Preheat oven to 400°. Meanwhile prepare meringue mix according to package directions for meringue shells. Cover 2 large or 4 small cooky sheets with foil or brown paper. Draw four 8 1/2-inch circles on foil (use cake pan as a guide). Spoon... - 34.6941

Fudge Sauce

In a small saucepan, over very low heat, melt chocolate with butter or margarine, stirring constantly. Add boiling water, sugar and corn syrup, stirring until sugar dissolves. Increase heat to medium-low. Simmer 4 minutes without stirring. Stir in... - 34.1674

Brownie Sundaes

In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool. In a large mixing bowl, beat the eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in the... - 41.7818

Petite Spice Cakes

The petite spice cakes are cinnamon spiced, lemon and vanilla cakes made with sweet chocolate. A dessert cake, the cinnamon, lemon peel and chocolate along with the dash of vanilla go on to create a wonderful flavor combination and is great for parties. - 45.6108

Mousse Cordiale

Mousse Cordiale is one of the dessert variety I am known for. I often prepare this yummy dessert and it goes without saying that it is a favorite among my peers. Just check out the recipe of the rich and yummy Mousse Cordiale listed here. - 40.0476

Devil's Food Cake

GETTING READY 1) Heat the oven to 190°C. 375°F, Gas Mark 5. MAKING 2) In a pan, add chocolate and coffee and stir over gentle heat you have a smooth sauce, then cool. 3) Take three 20 cm (8 inch) sandwich tins and grease and line with greased greaseproof... - 42.8471

Black Pearl Truffles

Wasabi, ginger, and black sesame join forces to create the sweet trinity known as “black pearl.” High quality dark chocolate works beautifully to both temper and accentuate the spices, and a light coat of crunchy sesame adds a touch of nutty relief. An... - 30.6718

Sacher Torte

This is Vienna's most famous cake, elegantly simple but really luscious. It has become fashionable to serve whipped cream with sacher torte. This is not traditional, but it is really delicious. - 33.9786

Old Fashioned Root Beer Float

1. Place the cherry in the bottom of a tall (16-ounce) milkshake or cooler glass. 2. Add root beer. Place the scoop of ice cream afloat on the root beer. 3. Top with whipped cream. Serve with a fat straw and a long sundae spoon. - 22.7598

Miniature Tartufo

In a bowl whisk together the sugar, the cornstarch, the whole egg, and the yolk until the mixture is combined well and add the milk, scalded, in a stream, whisking. In a saucepan bring the mixture to a boil over moderate heat, whisking, boil it, whisking, for... - 41.5495

Birthday House

Grease and line two 20.5 x 15 cm (8 x 6 inch) cake tins that are 10 cm (4 inches) deep. Cream the butter or margarine and sugar together, then beat in the eggs one at a time. Fold in the flour. Halve the mixture. Dissolve the cocoa in the water and beat it... - 34.9197

Mocha Brownie Torte

Preheat oven to 350° F. Cream butter and sugar; add egg yolks and beat until light and fluffy. Thoroughly blend in grated chocolate. Beat egg whites to soft peaks. Gently fold into chocolate mixture along with ground almonds. Sift flour and baking powder... - 36.126

Rich Raisin Fudge Sundae Sauce

Chop raisins and almonds coarsely. Melt butter and chocolate in heavy saucepan over low heat. Stir in next 4 ingredients. Bring slowly to boil without stirring. Remove from heat and add vanilla, raisins and almonds. Serve warm or cool on ice cream, plain cake... - 38.4003

Mousse Cake

The mousse for this cake is prepared one day in; advance. It is a delicious cake, worth taking time over for a special occasion. When assembled, the cake is best eaten immediately. To make the chocolate mousse, stir the chocolate with the milk in a saucepan... - 47.419

Caramel Passion Fruit Sundaes

1. Make the caramel sauce: In a saucepan, stir the sugar with the water; bring to a boil over high heat. Using a wet pastry brush, wash down any sugar crystals from the side of the pan. Cook without stirring until deep amber caramel forms, 8 minutes. Remove... - 28.3295

Hungarian Dobosch Torte

Oil a 10 1/2 x l5 1/2-inch jelly-roll pan and line bottom only with greased waxed paper. Beat egg whites and salt in a small beater bowl until moist peaks form, then beat in the sugar gradually. Beat until stiff. Scrape egg-white meringue into a larger bowl,... - 37.8913

Christmas Yule Log Cake

GETTING READY 1. Grease a 9 1/2 –inch X 13 1/2 -inch jelly roll or Swiss roll pan with butter and dust with. 2. Sift 3/4 cup flour and cornstarch. Keep aside 3. Before baking the cake, preheat oven to 350°F. MAKING 4. In a large mixing bowl of an electric... - 47.2114

Wacky Cake

Sift dry ingredients into an ungreased 8 inch (2L) square pan. Make three holes equally spaced in the mixture. Pour vanilla into one vinegar into another and salad oil in the third. Pour water over the top and stir well. Bake at 325F (160C) for 45 to 50... - 36.5236

Melba Sauce

Thaw raspberries according to package directions or if in plastic pouch, place in mixing bowl, puncture pouch and micro wave uncovered about 3 minutes. Drain juice into CORNING WARE® Cook 'N' Pour. Blend cornstarch into juice. Cover, micro wave 4 minutes,... - 30.2559

Angel Cake

GETTING READY 1) Pre heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and whip the egg whites until stiff and frothy. 3) Add cream of tartar before folding in the flour and sugar in. 4) The flour needs to be sifted four times... - 44.3342

Gingerbread Hearts

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the sugar and butter. Beat well till the mixture is smooth. 3) Beat in the eggs, a little at a time. 4) Sift the dry ingredients together and fold the mixture into the... - 46.7774

Meringue Torte

Preheat oven to 425°. Beat whites until soft and add rest of ingredients. Continue beating until stiff peaks form. Put into greased and floured 8" cast iron skillet. Flatten out meringue gently using a knife to fill air spaces. Place in heated oven, turn off... - 33.1234

Caramel-pecan Buche De Noel

FOR CAKE: Preheat oven to 350°F. Line 17x12x1 inch rimmed baking sheet with parchment; butter paper. Pulse nuts and flour in processor until nuts are finely chopped (not ground). Using electric mixer, beat egg whites and salt in very large bowl until... - 41.3924

Oatmeal Carmelita

Grandma and Grandpa Post traveled in their trailer each winter in search of warm weather and a golf course. During the summer, they settled the RV in a park near Lake Mendota. When the grandkids came to visit Madison in the 1960s, Grandma Post let Debbie and... - 42.3192

Fudge Sundae Cake Roll

Preheat the oven to 375°. Spray a 15" X 10" X 1" baking pan with no-stick spray. Line the bottom of the pan with wax paper, then spray the wax paper with no-stick spray. Set the pan aside. In a small bowl, stir together the flour, cocoa and baking soda; set... - 48.6892

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