Enjoy our collection of chocolate milk shake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate milk shake recipes.
In blender container combine the evaporated skimmed milk, water, thawed whipped dessert topping, chocolate-flavored syrup, and vanilla.
Cover container.
With blender running, add ice cubes one at a time through hole in lid, blending at lowest speed till ..
Chocolate Milk Shake? Who doesn’t like chocolate milkshakes! My children are crazy about it. Here is a wonderful Chocolate Milkshake recipe that has been perfected over the years. Try
This chocolate milk shake recipe is easily and quickly prepared using an osterizer. Made with milk and chocolate syrup along with ice cream, this milkshake recipe is a real treat for summer
Put milk, extract, food coloring and artificial sweetener in blender and run for about 30 seconds or until mixture froths.
With blender on, add ice cubes, one at a
Put milk, extract, food coloring and artificial sweetener in blender and run for about 30 seconds or until mixture froths.
With blender on, add ice cubes, one at a
1. Combine half each of the milk, chocolate syrup, vanilla and ice cream in an electric-blender container; cover. Whirl until thick and smooth. Pour into glasses. Repeat with remaining half of ingredients. (If you do not have a blender, mix milk, syrup and ..
To make the chocolate sauce: In a medium saucepan, combine the water, sugar, and cocoa.
Bring to a boil over medium heat, stirring constantly until the sugar and cocoa are dissolved.
Remove from the heat and stir in the vanilla.
Refrigerate for 30 minutes, or ..
Combine all ingredients except ice cubes in blender container; process until frothy.
Add ice cubes one at a time, processing after each addition.
Serve in tall
In small saucepan, sprinkle unflavored gelatine over 1/4 cup milk; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
In blender, process remaining 1/4 cup milk, syrup, sweetener and vanilla until blended.
While ..
My friend, who is a professional chef at a famous Five Star Hotel, gave me this Chocolate Shake recipe. It is a very simple and easy recipe. Chocolate Shake is absolutely delicious . It is a ssmmer drink which increases your taste. You should try this ..
This chocolate peppermint shake recipe is easy to make and nutritious along with being filling. This shake can be made at home simply with your favorite protein powder or supplement. Just make sure you use as much as organic and fresh wholesome products as ..
1. Combine milk and peanut butter in 1-quart measure. Beat with rotary beater or portable electric mixer until well combined.
2. Add syrup and ice cream; beat until
Shake well and serve at once.
For Orange Milk Shake, substitute 1/4 tsp. orange extract for vanilla, or omit extract and add 2 tbsp. orange juice.
For Coffee Milk Shake, add 2 tbsp. strong coffee.
For Chocolate Milk Shake, add 2 tbsp. chocolate sirup to 3/4 ..
Put the bananas into the goblet of an electric blender.
Add the milk and ice cream.
Cover, and blend at full speed for about 1 minute.
Pour the milk shakes into tall glasses, insert straws, and sprinkle with grated chocolate.
Serve immediately.
Make more milk ..
Yummy Cocoa-Cereal Milk Shake is one of those delightful and unique drinks that leaves a memorable taste. Trust me, after drinking, you will wish you had made more of this wonderful Cocoa-Cereal Milk
1. Pour milk into the blender container. Add half of the ice cream. Cover with the lid. Blend till smooth. Stop and scrape the sides using the rubber scraper, as needed.
2. Add the rest of the ice cream. Cover and blend just till smooth, stopping and scraping ..
MAKING
1) In a blender, add all the ingredients.
2) Process the mixture at high speed for 1 minute or until smooth and foamy.
SERVING
3) Pour the shake in tall glasses and serve immediately, by garnishing with chocolate shavings, if desired.
TIPS
To make it ..
I have made myself chocolate malts before and this vanilla flavor does indeed work! Make some of the best chocolate malts in town with this easy recipe. Here you go, enjoy
In small saucepan, sprinkle unflavored gelatine over 1/4 cup milk; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
In blender, process remaining 1/4 cup milk, syrup, sweetener and vanilla until blended.
While ..
Today, I am going to show how to make Peanut Butter Cup High Protein Shake. This is a bombsicle and you will like it if you like peanut butter or chocolate or if you are a human being. Peanut Butter Cup High Protein Shake is super simple to make. Because it ..
Date shake is a marvelous item to prepare for your family. It is always prepared with a focus on dates. Surely, date shake is a recipe one can try out any
This Peach Soy Milk Shake is a yummy dessert ! Why don't your end your day with this chilled Peach Soy Milk Shake this summer night ? Nice suggestion ! Right
Mocha shake is a coffee and cocoa drink. An instant hit with all coffee and chocolate lovers, the mocha shake is prepared wih milk. With vanilla for flavor, it is blended till frothy and is served cold.
1 In a food processor or blender, whirl the coffee, ice cubes, malted milk powder if desired, sugar, honey, and cocoa powder for 1 minute or until smooth.
Add the milk and blend just until
Banana milk shake is a fruity milk shake. Flavored with vanilla, the banana milk shake is prepared blending all the ingredients together. Served cold, it is delicious, nurtitious and quite
In blender container combine all ingredients and process until smooth, about 1 minute.
Serve immediately or cover and chill in freezer for 1 to 2 minutes, then
In blender container combine all ingredients and process until smooth, about 1 minute.
Serve immediately or cover and chill in freezer for 1 to 2 minutes, then
Combine ingredients in blender, 1/2 at a time; whirl until smooth and creamy.
Serve cold.
Wonderful as a complete protein breakfast drink or for snack any time.
Any fresh fruit in season such as berries, cantaloupe or papaya can be substituted for the ..
MAKING
1. In a food processor, process half and half, chocolate syrup, sugar, vanilla, peppermint extract and crushed ice for about 5 minutes until it gets mixed well.
2. Pour the blended mixture into tall serving glasses.
SERVING
3. Serve chocolate mint ..
Combine first 3 ingredients in a small saucepan; stir with a wire whisk.
Bring to a simmer over medium heat, stirring constantly.
Add chocolate; reduce heat to low, and cook, stirring constantly until chocolate melts.
Let cool to room temperature, stirring ..
MAKING
1. Into a small saucepan, sprinkle unflavored gelatine over 1/4 cup milk and let it stand 1 minute.
2. Over low heat stir such that the gelatine is completely dissolved, about 5 minutes.
3. Using a blender, process remaining 1/4 cup milk, syrup, ..
MAKING
1. In an electric-blender-container add marshmallow crème, chocolate syrup, extract and milk and whirl it for about a minute until the mixture gets combined well.
SERVING
2. Serve in mugs or tall glasses after garnishing with a sprig of ..
In a blender container combine milk, pudding mix, and mint or rum extract, if desired.
Cover and blend till smooth.
Add ice cubes; cover and blend till combined.
Let stand 3 minutes to thicken
Cut about one third of bananas into large pieces and put into an electric blender container.
Add one third of each of the remaining ingredients; blend thoroughly.
Pour into a chilled large pitcher.
Repeat twice with remaining ingredients.
Pour into glasses ..
Combine first 6 ingredients in container of an electric blender; top with cover, and process chocolate mixture 30 seconds or until well blended.
With blender running, add enough ice cubes, one at a time, to make 2 cups chocolate mixture; process until
1. Combine ice cream and milk in a blender. Puree until smooth, stopping to stir with a wooden spoon if necessary.
2. Serve in a tall glass. Top with a swirl of whipped cream and a cherry, if
Combine cold coffee, ice milk, skim milk, ice cubes, and peppermint extract in container of an electric blender; top with cover, and process until smooth.
Pour into serving glasses, and sprinkle evenly with crushed peppermint
High Protein Mocha Banana Shake is my version of Starbucks chocolate banana frappuchino. Sometimes back I had this frappuchino and it was so delicious that I fell in love with it but it was high in calorie so I developed High Protein Mocha Banana Shake. I ..
Brush twelve 6-ounce custard cups with the melted butter.
Using a fine sieve or sifter, dust with powdered sugar and shake out the excess.
Place the cups in a baking pan with 2-inch sides.
Preheat the oven to 350°F.
In a large bowl, use a hand mixer or ..
Milkshakes…any time a wonderful treat. A great way to have fresh fruit. Your kids would just love it….make it a special day for your family with this simple and easy delight.
In a 5-cup blender container, combine the ginger, syrup, and 1/4 of the ice cream.
Whirl very smooth.
Add the rest of the ice cream and the milk.
Whirl on high speed just until
Put all the ingredients in the container of an electric blender or food processor.
Blend or process until smooth.
Pour into a bowl and eat with a spoon, or drink from a
Put banana and dry milk (to the 2-cup marking) in blender.
Add sugar, vanilla, water and enough crushed ice to fill container.
Cover and run on high until
1. Remove seeds and cut rind from cantaloupe. Cut pulp into bite-sized chunks. In blender at low speed, blend cantaloupe chunks until smooth. Pour cantaloupe puree into bowl.
2. In same blender at low speed, blend half of cantaloupe puree, half of vanilla ice ..
This chocolate peanut shake is a creamy and rich shake that is enjoyed by children and adults alike. Made with chocolate yogurt and peanut butter along with chocolate syrup, the chocolate peanut butter shake can be simply blended together and is best served ..
Stir together milk chocolate chips and peanut butter chips.
Place sheet of wax paper on tray or counter top.
Finely chop 1 cup chip mixture in food processor or by hand; place on wax paper.
Line tray or cookie sheet with wax paper.
Place remaining 1 cup chip ..
Melt butter in water in 1-quart jar.
Add remaining ingredients except 1/4 cup malt powder, walnuts and cherries.
Cover tightly.
Shake about 10 times.
Stir lightly.
Shake vigorously until well blended.
Fill paper baking cups in muffin pans two-thirds ..
MAKING
1.Blend in an electric blender, milk beverage, 3/4 cup fo cold water thoroughly for about 30 seconds.
2.Now, add in the peanut butter and banana. Blend at low speed to obtain a smooth consistency.
3.Add in ice cubes through center cover while blender ..
MAKING
1) In a bowl, make a smooth paste of malted powder with 1/4 cup milk.
2) Add beaten egg yolks to stir in.
3) Pour in remaining milk and chocolate syrup.
4) Beat sugar into beaten egg whites.
5) Add half part of egg white mixture to the chocolate ..
Mix chocolate syrup and malted milk powder thoroughly.
Add 1/2 the milk and cream and beat with rotary beater, or shake until thoroughly mixed.
Beat in remaining milk.
Serve
Add sugar and some ice to milk and chill thoroughly.
Combine all the juices and add some ice to them.
Just before serving combine the milk and juices.
Churn with a beater slightly.
Place some ice and 1/4 teaspoon nuts in each glass.
Pour milk shake over ..
MAKING
1) In a blender jar, add the milk, ice cream and malted milk powder, place the lid and blend for 1-2 minutes.
2) Check the mixture after an interval of 45 seconds and blend further at Puree speed until thick, frothy and smooth.
SERVING
3) Pour into a ..
MAKING
1) in a glass jar with tight-fitting lid add mashed papaya and sugar.
2) Stir in lemon or lime juice. Blend well.
3) Mix milk to it.
4) Put in refrigerator and chill.
SERVING
5) Just before serving, shake vigorously.
6) Add crushed ice.
7) Pour into ..
MAKING
1.Take the blender bowl and add in the ice cubes.
2. Process to crush the ice.
3. Add all but 4 blue berries into the blender and the sugar.
4.Blend to get a smooth puree.
5.Add in the ice cream, milk and again blend well.
SERVING
6.Take out 2 tall ..
Peanut-Butter: In electric blender,* blend at high speed, for 1 minute, 1 cup milk and 2 tablespoons creamy peanut butter.
Add 2 No.
16 (or medium) scoops vanilla ice cream; blend 1 minute longer.
Makes 2 cups.
* All milk shakes can be made using a rotary ..
MAKING
1. Into a blender jar with whipping blades, put together all ingredients and process for 10 seconds.
SERVING
2. Into 4 tall glasses, pour the drink.
3. Garnish with mint sprigs, if
Vanilla Milk Shake is simply one of the best drinks I have come across. These are easy to make and anyone with a sweet tooth will fall in love with the subtle flavpors of this drink! Try this Vanilla Milk Shake recipe and you will understand
MAKING
1) Take a blender and add bananas, almond milk and nutmeg (to taste).
2) Blend well, until smooth and place in the refrigerator.
SERVING
3) Serve
Turn half of strawberries into blender container; add 1-1/2 cups milk.
Cover; blend until smooth; pour into pitcher.
Blend rest of strawberries and milk; add to pitcher.
Serve well chilled.
Makes 6
MAKING
1) In a blender, add all the ingredients.
2) Process the mixture at high speed for 1 minute or until it is smooth and foamy.
SERVING
3) Use serving glass to pour in the shake. Garnish with pineapple wedge, if desired.
TIPS
To make the drink thicker, ..
Combine milk, ice cream and vanilla in an electric-blender container; cover; whirl until creamy smooth. (Or combine all ingredients in a bowl and beat with an electric beater.)
Pour into tall
MAKING
1. In a blender combine all the ingredients
2. Pulse for a few seconds until all the ingredients are well blended.
SERVING
3. Pour into a large chilled glass and add a straw if you
MAKING
1) Blend all the ingredients in a blender, or in a large bowl with an egg beater, first mashing the banana chunks.
SERVING
2) Serve chilled in tall
1. Boil the milk with sufficient sugar to make it sweet. Simmer for seven minutes, remove from fire and cool. When cold, chill in the refrigerator.
2. Five minutes before the drinks are needed liquidize a little fresh or canned mango pulp with a quarter of ..
Combine the first 3 ingredients, mixing well.
Scoop ice cream into 2 tall glasses; pour milk mixture over ice cream.
Sprinkle each serving with nutmeg or cinnamon.
Garnish each serving with orange slices.
Serve
1. Place the chopped mangoes in an electric juicer or food processor and whisk for 1 minute or until they begin to look like pulp. Add the milk and sugar to taste and whisk again for 1 minute. Add the Greek yogurt and whisk for 1 further minute until the ..
In a blender container combine pineapple, banana, ice water, dry milk powder, lemon juice and vanilla.
Process until smooth.
Add ice cubes 2 at a time, processing constantly until thick and
MAKING
1)Combine milk,cointreau or orange-flavored liqueur ,orange juice concentrate. 2)Scoop ice cream into two tall glasses and pour milk mixture over ice cream.
3)Sprinkle the mixture with nutmeg or cinnamon.
SERVING
4)Garnish each serving with orange ..
MAKING
1. Halve the strawberries and add them to a bowl, sprinkle granulated sugar and leave for half an hour so that the juice is extracted
2. In a blender, blend the starwberries and its juice along with ice cream, milk, lemon juice, orange juice, ..
MAKING
1) In a blender, add crushed candy and milk.
2) Process the mixture to dissolve the candy.
3) Add ice cream and beat until smooth.
SERVING
4) Serve the shake at
1. Remove the flesh from the mangoes and discard the stones and skin. Slice the flesh coarsely.
2. Put the mango in a liquidizer, together with sugar to taste and the milk. Process for about 1 -1 1/2 minutes. If it is too thick, add some more
Beat egg white until stiff.
Then beat yolk thoroughly, add caramel syrup, salt, and milk, and mix thoroughly.
Heat until scalding, remove from heat.
Stir in vanilla and fold in the beaten egg white.
Serve
MAKING
1. In a blender or liquidizer jar combine all the ingredients.
2. Pulse in 2-3 short bursts of 5 seconds each until thick and smooth.
SERVING
3.Pour into a tall glass and enjoy
MAKING
1) In an electric blender container add papaya, lemon peel, and lemon juice.
2) Cover and blend for 30 seconds until smooth.
3) Stir in sugar, milk, and ice.
4) Blend at high speed until frothy.
SERVING
5) Pour into chilled tall glasses.
6) Sprinkle ..
Combine half of all ingredients in container of electric blender; process until smooth.
Pour mixture into a pitcher.
Repeat procedure with remaining half of ingredients; stir mixture well.
Pour into individual glasses, and serve
GETTING READY
1. Refrigerate glasses to chill for about 1-2 hours.
MAKING
2. In a blender mix all ingredients except nutmeg.
3. Alternately beat with a mixer or rotary beater until light and fluffy.
SERVING
4. Pour into chilled glasses, top each with dash ..
MAKING
1. In container of electric blender process combining half of all ingredients until smooth.
2. Pour mixture into a pitcher.
3. Repeat procedure with remaining half of ingredients and stir mixture well.
SERVING
4. Pour into individual glasses and serve ..
Take milk in a vessel and boil.
Add Sugar in Boiling milk and boil it for 2 more min.
Take the milk from the heat and keep a side to cool.
Add Fruite juice and colour in cold milk.
Mix the milk with hand blender.
keep the milk in refrigerator for 10min.
The ..
MAKING
1) Into a cube tray, pour in the milk and then place in the refrigerator to freeze overnight
2) Into a blender put the bran, cinnamon vanilla and the fruit
3) Add the remaining 1/2 cup of milk and blend well
4) Add about 2/3 rds of the frozen milk to ..
POUR milk into blender.
Add pudding mix and ice cream; cover.
Blend at high speed 30 seconds.
Scrape sides of container; blend 30 seconds longer.
Pour into glasses.
Top with club
Combine carob, milk, milk powder, vanilla, salt, ice or hot liquid, and banana if desired.
Blend all until smooth.
Use cracked ice for a cold shake.
Use hot liquid for hot "chocolate" and heat all after
MAKING
1. Using a food processor or blender, combine all the ingredients.
2. Blend the ingredients to form mix thoroughly and turn frothy.
SERVING
3. Garnish with roasted cashew nut pieces and serve
Mocha Shake is the perfect drink to relax with after a heavy day or a relaxing weekend. You can whip up this tasty Mocha Shake in no time! Try this wonderful recipe for yourself! Trust me, you will love
Put the seeds and water in the container of an electric blender or food processor.
Blend or process at high speed for 45 seconds.
Strain through a double thickness of
1. Put the kernels, nuts, and 1 cup of the water in the container of an electric blender of food processor and let soak 15 minutes. Blend or process until smooth.
2. Add the remaining ingredients, including the remaining water, and blend or process until well ..
1. In electric blender, blend 1 cup of the crushed ice, the cranberry juice, orange juice and dry milk powder at high speed until smooth, about 30 seconds.
2. Add remaining 1 cup crushed ice and blend until thick and smooth, about 30 seconds longer.
3. Pour 1 ..
1. Put the carob powder or egg, the milk powder, honey, peanut butter, banana, and 1 cup of the milk in the container of an electric blender or food processor.
2. Blend or process until smooth. Add remaining milk and blend or process
In blender container, combine all ingredients except ice; blend well.
Gradually add ice, blending until smooth.
Garnish as desired.
Refrigerate leftovers. (Mixture stays thick and creamy in
I call this recipe Tropical Breeze High Protein Shake because it has got fruits in it. This is a refreshing summer drink when the weather is warm. One can alter the Tropical Breeze High Protein Shake recipe by adding mangoes. Its a 250 calorie, 35 gram ..
A delicious and super healthy acai berry shake that will help you keep fit. With added maca, this acai berry shake recipe is strong and really nutrient and protein rich. A real whole food shake recipe that is wholesome and
Place gelatin, 1/4 cup soda, and cocoa in saucepan.
Stir well.
Heat slowly to boiling point.
Be sure gelatin dissolves completely.
Cool.
Place ice cubes in blender.
Add cooled gelatin mixture, heavy cream, 3/4 cup soda, sugar substitute, and salt.
Blend at ..
MAKING
1 In a saucepan, place gelatin, 1/4 cup soda, and cocoa.
2 Stir well.
3 Heat gently to boiling point, making sure that the gelatin is completely dissolved.
4 Allow to cool.
5 In a blender, place the ice cubes.
6 Add in the cooled gelatin ..
Fill blender an inch with cashews, about ¾ cup. Fill 1-½ inches past cashews with water blend 30 seconds. Add remaining ingredients and blend until smooth. This is such a great snack late night when you get the cravings for some dessert. This is ..
If using fresh strawberries, halve larger berries; freeze, in plastic bag.
In blender container combine milk, sugar;: and cinnamon; gradually add frozen berries.
Blend on medium speed till
In blender container combine milk, bananas, and pineapple concentrate.
Cover; blend till smooth.
Add softened vanilla ice cream.
Cover; blend just till smooth, a few seconds.
Serve immediately.
Serves 2 or
Peanut Butter Banana Shake is a delicious and easy to prepare beverage recipe. Enjoy this delicious Peanut Butter Banana Shake in your next coming weekend
In blender container combine dates and half the milk.
Cover; blend till smooth.
Add remaining milk, vanilla, and spice.
Cover; blend well.
Add ice cubes, one at a time, blending till finely
MAKING
1) Into a saucepan, melt the bittersweet chocolate and allow to cool
2) Using spoon, coat the insides of a 12 cup muffin liners
2) Place the muffin liners into the refrigerator till the chocolate is firm
3) Once firm peel off the liners
4) Into a ..
Directions for cake
1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter.
2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter ..
Milk chololate is easily made at homes and would cost much lesser than it is to buy out .. heres how its made.. take one cup of powdered sugar, one cup of milk powder, about half table spoon of butter, and to this add the minimum quantity of water required to ..
This recipe for non-dairy raw chocolate milk is awesome. Nothing but great taste and powerpacked with selenium (an antioxidant) and magnesium.
So, yes, chocolate milk can be good for you!
Plus, Annmarie has a confession to make…
Find out what it is ..
This classic is kicked up a notch with using the ever so popular almond milk. It adds a smooth vanilla and almond flavor which takes this hot chocolate a step above the rest.
