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Chocolate Meringue Custard Recipes
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Chocolate Cherry Meringue
The chocolate cherry meringue is a very indulgent cake topped with meringues. The chocolate cake is topped with custard and cherries and added meringues. Baked to a finish, the chocolate chery meringue cake is indulgent and creamy. - 40.0513
Rich Chocolate Custard
Place egg-yolks, cocoa, cornflour (cornstarch), and sugar into saucepan; gradually add milk, stirring until well blended.
Stir over medium heat until mixture boils and thickens; cool.
Whip cream and fold into cooled chocolate custard.
Pour into meringue... - 27.0669
Meringue With Chocolate
Sift first 3 ingredients together into top of double boiler.
Add 1 cup of the milk and stir until smooth; add remaining milk and cook over direct heat, stirring constantly until mixture boils; then place over boiling water.
Beat egg yolks and slowly stir in a... - 42.7316
Chocolate Custard With Snow Mounds
In a large saucepan, combine skim milk, evaporated milk, sugar replacement and vanilla bean.
Bring to a simmer.
Beat egg whites until stiff and gradually beat in the sorbitol to make a smooth meringue.
Drop meringue by tablespoons into the simmering milk... - 39.3145
Garnish each cup with 1/4 cup (60 mL) custard.
Cover with successive layers of hazelnut chocolate spread, then raspberries. - 21.9756
Chocolate Custard is an amazingly delicious dessert recipe. A delicious Chocolate Custard will surely tempt you to serve to your loved ones. - 21.1761
Chocolate Meringue Pie With Egg Whites
Sieve flour, cocoa powder and salt together in a large mixing bowl.
Mix butter to the flour with fingers for 10-12 minutes until it resembles bread crumbs.
Add egg to flour mixture and knead to a stiff dough with milk.
Roll out the dough to 1/2 cm thick... - 45.3141
Chocolate Meringue Pudding
Combine milk and chocolate in saucepan.
Cook and stir over low heat till chocolate melts.
Combine egg yolks, sugar, vanilla, and salt.
Blend in chocolate mixture.
Add bread cubes; mix lightly to blend.
Turn into six 6-ounce custard cups; set in shallow baking... - 40.3706
Carries Lemon Or Chocolate Pie With High Meringue
Sift the flour, cornstarch, salt, and sugar into the top of a double boiler, stir in the 2 cups boiling water slowly, before placing over lower part of vessel containing furiously boiling water.
Stir until custard leaves sides of pan this seems like etern - 27.1494
Chocolate Meringue Gateau
Chocolate Meringue Gateau is a recipe that can be prepared in nearly no time. Try this baked dessert; I am sure you will have a huge fan following for this one! - 46.1171
Strawberry Custard Sauce
In double boiler, scald cream with vanilla and 1 1/2 cups milk used for cooking meringues.
Beat egg yolks until light.
Add sugar, flour and salt.
Add a little of the cream-milk mixture.
Stir this into the rest of the cream-milk mixture.
Cook over hot water,... - 35.9935
Combine cocoa mix, salt and milk in a medium-size saucepan; sprinkle gelatin over top to soften.
Heat slowly, stirring constantly, until gelatin dissolves; remove from heat.
Beat egg yolks slightly in a small bowl; slowly stir in about 1/2 cup of the hot milk... - 45.3264
The Ultimate Decadent Orange Chocolate Dacquoise
The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 50.3212
Egg N' Strawberry Custard
1) To prepare meringues, in a pan, scald milk.
2) In a bowl, beat egg whites until frothy.
3) To this, add 3/4 cup of sugar followed by 1/4 tea spoon of salt, beating stiffly.
4) Into the hot milk in the pan, drop 3 mounds of meringue, leaving a... - 45.7333
Black Bottom Parfaits
Combine 1/2 cup sugar and cornstarch in a medium saucepan,gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook 1 minute, stirring constantly.
Remove from heat.
Beat egg yolks at medium speed of an electric... - 42.031
Warm Chocolate Souffle Pudding With Milk Chocolate Sauce
Brush twelve 6-ounce custard cups with the melted butter.
Using a fine sieve or sifter, dust with powdered sugar and shake out the excess.
Place the cups in a baking pan with 2-inch sides.
Preheat the oven to 350°F.
In a large bowl, use a hand mixer or... - 42.1826
Chocolate Black Bottom Pie
Bring the milk and the half-and-half to a boil and remove from heat.
Place egg yolks in a heavy pan.
Beat yolks several minutes with a portable electric mixer or whisk, until light.
Mix the sugar and cornstarch together, then add to the egg yolks.
Beat 1 to 2... - 42.9818
Boules Sur Chocolate
1. Combine the milk with the vanilla bean and one-fourth cup sugar. Slowly heat to simmering.
2. Meanwhile, beat the egg whites until stiff. Continue beating, adding the remaining two cups of sugar gradually, until the meringue holds its shape.
3. Using two... - 27.9158
German Chocolate Pie
German Chocolate Pie is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 47.5286
1) Preheat the oven to 350 degrees.
2) In a saucepan, combine all except the last two ingredients. Blend well using a hand beater, if required.
3) Cook over medium heat until it acquires the consistency of a custard.
4) In a mixer, blend... - 48.1573
Floating Angel Island Dessert
Meringue With wire whip or electric mixer, beat egg whites with salt, cream of tartar and vanilla until foamy.
Gradually add sugar, beating until stiff peaks form.
Spread into buttered 9-inch square baking pan.
Sprinkle with nuts.
Set pan into larger pan with... - 43.5022
Black Bottom Pie
1. Mix gingersnap crumbs with melted butter or margarine in a small saucepan; press evenly over bottom and sides of a 10-inch pie plate.
2. Bake in slow oven (300°) 5 minutes; chill.
3. Soften gelatin in water in a cup; set aside for Step 4.
4. Mix 1/2 cup... - 40.4783
Boules Sur Chocolat
Boules Sur Chocolat is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Boules Sur Chocolat; I bet you will have a huge fan following for this. - 27.2543
Chilled Zabaglione Cream
Using the top of a double boiler, mix together 4 tablespoons of the sugar and the gelatin.
Stir in wine.
Beat egg yolks until light and lemon colored and stir in.
Cook over hot water, stirring constantly, until thickened.
Remove from heat and stir in brandy... - 41.0645
Pudding De Riz
In a mixing bowl, beat egg yolks with the sugar replacement and salt until pale yellow in color and slightly thickened.
Stir in 1 teaspoon (5 mL) of the vanilla.
Stir egg yolk mixture into the hot milk and cook, stirring, until custard coats the spoon.
Be... - 45.6703
In a small mixer bowl, beat egg whites until foamy.
Gradually beat in 3/4 cup sugar until meringue is stiff but not dry.
In a large skillet over low heat, bring milk to a simmer.
With a large spoon, scoop meringue into 5 egg-shaped puffs.
Gently drop 1 at a... - 41.5339
Black Bottom Pie
Bake pie shell.
Stir together 1/2 cup sugar, the cornstarch and salt in saucepan.
Blend milk and egg yolks; stir into sugar mixture.
Cook over medium heat, stirring constantly, just until mixture boils.
Reserve 1 cup of the custard mixture; set aside.
Soften... - 42.9324
Beat the egg whites with the salt until stiff.
Add 100 g/4 oz of the sugar and beat again until stiff, then fold in another 100 g/4 oz sugar.
Butter and sugar a fairly deep 20 cm/8 inch square baking tin and spread a little of the meringue over the... - 38.3194
Floating Islands With Bananas
Heat the milk for the custard in a wide pan.
Beat egg whites until stiff and dry.
Sift in half the superfine sugar and beat again until stiff and glossy.
Fold in remaining sugar.
Scoop up meringue mixture in tablespoons and poach in the hot milk; simmer about... - 40.6437
Rum Flavored Black Bottom Pie
1. Prepare baked pastry shell.
2. Combine cornstarch and 1/4 cup of the sugar in a medium-size saucepan; slowly stir in milk. Cook over low heat, stirring constantiy, until thickened. Blend in a small amount of the hot mixture into beaten egg yolks; return... - 40.2814
Soak gelatine in cold water.
In saucepan, blend cornflour (cornstarch), egg-yolks and sugar with a little of the milk, add remaining milk, stir over low heat until custard boils and thickens.
Flavour with vanilla.
Measure out half of this custard mixture,... - 38.7022
Mix egg yolks with sugar and sherry in the top of a double boiler.
Cook over simmering water until slightly thickened.
The mixture will boil over hot water because of the low boiling point of sherry.
Soften gelatin in cold water and stir into sherry... - 40.8342
Halloween Layer Cake - Recipe
Sonia, with her special assistant, shows how to make an amazing Halloween layer cake, that combines orange and chocolate flavors in a delightful way! - 130.693
Grease a 15" x 10" baking pan and line with wax paper.
Grease wax paper; set aside.
Grease 2 custard cups; set aside.
Preheat oven to 375°F (190°C).
In a small mixer bowl, beat egg yolks until thickened and lemon-colored, about 5 minutes.
Gradually add 2/3... - 50.0336
Ginger Snaps Crust Black Bottom Pie
1 In a small sauce pan,mix gingersnap crumbs with melted butter or margarine.Press evenly over the bottom and side of a 10-inch pie plate.
2 Bake in a slow oven at 300 degrees farenheit for 5 minutes and chill.
3 In a cup,soften gelatin in water and... - 45.0498
Spanish Vanilla Cream
Mix gelatin and 1/3 cup sugar in the top of a double boiler, slowly stir in milk, set over simmering water, and heat and stir until sugar dissolves.
Blend a little hot mixture into lightly beaten egg yolks, return to pan, and cook and stir 2-3 minutes until... - 33.8937
1. Sift;flour, 1 cup of the granulated sugar, baking powder, salt and pumpkin pie spice into large bowl of electric mixer; reserve.
2. Beat egg whites with cream of tartar until foamy-white and double in volume in a second large bowl with electric mixer at... - 44.824
Apricot Petit Fours
1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper.
2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer.
3. Beat egg whites until foamy-white and double in volume in small bowl of... - 42.2049