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Chocolate Meringue Bar Recipes
Enjoy our collection of chocolate meringue bar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate meringue bar recipes.
SL: 1653
Meringue Chocolate Chip Bars
Chocolate chip bars are great but why not try out something new and diferent for your family like the Meringue chocolate chip bars. Bar cookies are the easiest to make and the meringue chocolate chip bars tops the list. Not a bad idea at all when you have... - 37.7972
Coconut-chocolate Meringue Bars
Combine butter, sugar, the 1/2 cup brown sugar, egg yolks and vanilla extract; beat 2 minutes.
Add combined dry ingredients to creamed mixture: blend thoroughly.
Press dough into a greased 13x 9x2-lnch pan; sprinkle with chocolate, coconut and nuts.
Beat egg... - 39.819
Meringue Chocolate Chip Bars
Combine flour and 1/2 cup brown sugar in a small bowl.
Stir in butter, blending well.
Press mixture evenly into an ungreased 13x9x2 inch baking pan.
Sprinkle with chocolate chips and pecans.
Beat egg whites (at room temperature) until foamy.
Gradually add 1... - 34.5697
Meringue Chocolate Chip Bars
MAKING
1) In a small bowl, mix flour and 1/2 cup brown sugar. Add butter and blend well.
2) Take an ungreased 13- x 9- x 2-inch baking pan, put the mixture into it evenly.
3) Sprinkle chocolate and pecans over it.
4) In a bowl, beat egg whites until foamy... - 41.1799
Crescent Meringue Chocolate Chip Bars
Heat oven to 375°F.
Unroll dough into 2 long rectangles.
Place in ungreased 13x9-inch pan.
Press over bottom to form crust; press perforations to seal.
Sprinkle evenly with chocolate chips and 3/4 cup nuts (reserve remaining nuts for topping).
Lightly press... - 34.505
Meringue Chocolate Chip Bars
Combine flour and 1/2 cup brown sugar in a small bowl.
Stir in butter, blending well.
Press mixture evenly into an ungreased 13- x 9- x 2-inch baking pan.
Sprinkle with the chocolate chips and pecans.
Beat egg whites (at room temperature) until... - 35.8775
Frozen Chocolate Chunk Meringue Mousse
To Make Meringue Cookies: Preheat oven to 325°F.
Line 2 large baking sheets with parchment paper or foil and grease the paper.
In a food processor with the metal blade, chop toffee and cookies into small pieces.
In a large mixing bowl with electric mixer,... - 40.8079
Chocolate-filled Meringue Pie
Combine cracker crumbs, 1/2 cup sugar, and pecans, mix well.
Beat egg whites (at room temperature) until soft peaks form.
Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beat until stiff peaks form.
Fold crumb mixture into egg white... - 35.0171
Jelly Meringue Bars
It's extremely easy to make this Jelly Meringue Bars - a big hit with kids and adults alike. So try out this deliciously different recipe for Jelly Meringue Bars and serve it to your loved ones - they'll simply love it! - 44.0114
Chocolate Bars
Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate bars is for you. A rich bit of chocolate....yummmmmm - 44.939
Grape-nuts Meringue Bars
Place cereal, about 1/4 cup at a time, on board or between waxed paper.
Crush with rolling pin until cereal resembles coarse meal.
Beat egg whites until foamy throughout.
Add sugar gradually, beating well after each addition.
Then continue beating until... - 38.651
Raspberry Meringue Bars
Combine above ingredients, and press in the bottom of a greased 9 x 12 pan. Bake 15 min. at 350°.
Remove from oven and spread with raspberry jam.
1. Beat egg whites until stiff.
2. Gradually beat in sugar.
3. Carefully spread over coconut.
4. Return to 350°... - 37.5665
Lemon Meringue Bars
Combine egg yolks and next 5 ingredients in bowl and knead with hands until mixture is smooth and color evenly distributed.
Spread in ungreased 9-inch square pan and bake in preheated moderate oven (350°F.) 10 minutes.
Remove from oven and cool while making... - 37.151
Jelly Meringue Bars
GETTING READY
1. Preheat oven to 350°F before baking.
MAKING
2. Blend sugar and shortening to a creamy light mixture. Beat in the eggs. Stir in the flour and mix thoroughly.
3. Take a 13 X 9 inch ungreased oblong pan, add the mixture and press it to the... - 42.4944
Essential Chocolate Revel Bars
In large bowl cream together brown sugar and 1 cup butter till fluffy.
Add eggs and 2 teaspoons vanilla; beat well.
Stir together flour, soda, and 1 teaspoon salt; stir in oats.
Stir into creamed mixture till blended.
Set aside.
In heavy saucepan heat... - 42.3512
Date Grape-nuts Meringue Bars
Place cereal, about 1/4 cup at a time, on board or between waxed paper.
Crush with rolling pin until cereal resembles coarse meal.
Beat egg whites until foamy throughout.
Add sugar gradually, beating well after each addition.
Then continue beating until... - 40.79
Meringue Nut Bars
Preheat oven to 325° F.
Beat egg whites until frothy.
Add sugar, 1 tablespoon at a time, beating well after each addition.
Add lemon juice, then beat hard (highest mixer speed) 2-3 minutes.
Measure out 1 cup of the meringue mixture and set aside.
Mix nuts... - 37.6418
Raspberry Meringue Bars
1. Beat butter or margarine with 1/4 cup of the sugar in a medium-size bowl, until mixture is light and fluffy; beat in egg yolks.
2. Stir in flour until blended. Spread evenly in a 13x9x2-inch baking pan.
3. Bake in a moderate oven (350°) 15 minutes, or... - 32.0407
Walnut Meringue Bars
Cream butter with 1/2 cup sugar.
Add egg yolk and salt; mix well.
Add flour; blend thoroughly.
Pat mixture into 10 x 15-inch rectangle on cookie sheet.
Spread jelly over dough to within 1/4 inch of edge.
Beat egg whites until foamy; beat in remaining sugar... - 38.623
Butterscotch Bars With Brown Sugar Meringue Topping
1. Set the oven rack in the middle position. Preheat the oven to 350°F. Line the bottom and sides of a 9-inch by 13-inch by 2-inch pan with foil, shiny side up, and coat with vegetable spray. Line a 14-inch by 16-inch baking sheet with foil.
2. To make the... - 37.504
Meringue Crunch Bars
Place cereal, about one-fourth cup at a time, on board, or on board between waxed paper.
Crush with rolling pin until cereal resembles coarse meal.
Beat egg whites until foamy through out.
Add sugar gradually, beating well after each addition.
Then continue... - 36.1587
Walnut Meringue Bars
In a bowl, combine flour, egg yolks, sugar, butter and vanilla.
Blend with fork until dough comes away from sides, of bowl.
Press dough into an 1 lxl6-inch pan.
Spread with jam.
Beat egg whites until stiff, gradually beating in 1 cup sugar.
Fold in... - 45.7321
Chocolate Revel Bars
1 Set aside 2 tablespoons of the butter or margarine. In a large mixing bowl beat the remaining butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and 2 teaspoons vanilla. In another... - 30.6764
Chocolate Party Meringue Pie
Combine pie filling mix, brown sugar, chocolate, and 1/4 cup of the milk in saucepan.
Add egg yolks and blend well.
Then add remaining 1 3/4 cups milk.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Blend in butter.
Cool... - 42.277
Chocolate Chip Scotch Bars
If you love eating chocolate this chocolate chip scotch bars is easy and good. This chocolate chip scotch bars recipe I have shared with you helps save you a lot of trouble. Make something great for your family! - 39.6766
Chocolate Chip Picnic Bars
Sift together flour, baking powder and salt.
Repeat the process again, Take the butter in a saucepan melt it.
Add sugar and allow it to cool down.
Combine the whisked eggs and keep beating till a smooth mixture is formed.
Put in the quick cooking oatmeal and... - 38.3469
Chocolate Pecan Bars
Preheat oven to 350° (325° for glass dish).
In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and... - 39.7353
Scrumptious Chocolate Layer Bars
Combine chocolate chips, cream cheese and evaporated milk in medium saucepan.
Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
Remove from heat; stir in walnuts, sesame seeds and 1/2 teaspoon almond extract.
Blend well;... - 40.1617
Chocolate Almond Coconut Bars
Heat oven to 350°F.
Grease 9-inch square or 11x7-inch pan.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, brown sugar and margarine at medium speed until fine crumbs form.
Press in bottom of prepared pan.
In same bowl,... - 40.4305
Party Meringues
Garnish each cup with 1/4 cup (60 mL) custard.
Cover with successive layers of hazelnut chocolate spread, then raspberries. - 20.7066
Meringue Coffee Cream Torle
Preheat oven to 250°.
Grease two baking sheets and dust with flour; trace an 8-inch circle in flour on each; set sheets aside.
Prepare beaten egg white mixture.
Using a pastry bag with plain tip (or a spoon and spatula), pipe or spread half the mixture onto... - 37.524
Chocolate Chip Bars
Heat oven to 375°.
Mix shortening, butter, sugars, egg and vanilla.
Stir in remaining ingredients.
Spread in ungreased baking pan, 13 x 9 X 2 inches.
Bake 20 to 25 minutes or until light brown.
Cool; cut into bars, about 3x1 inch. - 34.2129
Chocolate Upon Chocolate Meringue Cookies
Start of the year with this delicious dessert recipe for your New Year Party! A tremendous and easy to make meringue cookie with semi sweet chocolate chips folded into and then dipped into melted chocolate and rolled in pecans! What’s not to love about... - 115.999
Chocolate Chip Bars
Cream together brown sugar and softened butter or margarine.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, baking soda, and 1/4 teaspoon salt.
Add to creamed mixture; beat well.
Stir in chocolate pieces.
Spread in greased... - 38.1792
Chocolate Chip And Almond Bar
Melt butter - remove from heat and add brown sugar.
Beat the eggs, add vanilla, and add to sugar mixture.
Add sifted dry ingredients and fold in almonds and chocolate chips.
Pour into a greased 8x8 pan - sprinkle with some almonds and chocolate chips, and... - 33.299
Chocolate Peanut Bars
Preheat oven to 350°F.
Lightly grease a 13 X 9 inch pan.
Cream butter, granulated sugar and 1/4 cup of the brown sugar in large bowl.
Beat in egg yolks and vanilla.
Combine flour, baking powder, baking soda and salt in small bowl.
Blend into creamed... - 41.8687
Choco Chip Bars
Would you like to try out some yummy Coco Chip Bars that are easy to make and require almost zero cooking? Watch this video now to learn this amazing recipe. Your kids will certainly love you for this one. - 67.8114
Chocolate Meringues
Chocolate Meringues is a delicious dessert that you will get addicted to with the first spoon! Here is a brilliant Chocolate Meringues recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 35.983
Chocolate Meringue Pie
Combine sugar, cocoa, cornstarch, and salt in a heavy saucepan, stirring well.
Gradually add milk, stirring until blended.
Cook over medium heat, stirring constantly, until mixture is thickened and bubbly; boil 1 minute, stirring constantly.
Remove from... - 39.0335
Chocolate Cherry Meringue
The chocolate cherry meringue is a very indulgent cake topped with meringues. The chocolate cake is topped with custard and cherries and added meringues. Baked to a finish, the chocolate chery meringue cake is indulgent and creamy. - 37.5975
Chocolate Meringue Shells
Lightly grease seven 4 1/4 inch tart pans.
Flatten paper baking cups.
Place one in each pan, pressing it to fit the pan.
Set aside.
Beat the egg whites, cream of tartar, and salt until frothy; add gradually 1/2 cup of the sugar, beating constantly.
Continue... - 33.3813
Chocolate Hazelnut Meringue
Line baking sheets with baking parchment.
Draw five 9-inch (23-cm) circles on baking parchment in pencil.
Preheat oven to 250°F (120°C).
To make meringue, beat egg whites in a large bowl until stiff.
Add granulated sugar and beat again until stiff.
Sift... - 41.7108
Chocolate Meringue Pie
Combine sugar, cocoa, cornstarch and salt in a heavy saucepan.
Mix well to remove lumps.
Gradually add milk, stirring until blended.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute, stirring... - 42.5892
Chocolate Meringue Basket
Line a baking sheet with greaseproof paper, securing each corner with a dot of butter and, using a plate as a guide, pencil a 20 cm/8 inch circle on the paper.
Add the sugar to the beaten egg whites, a little at a time, beating well after each... - 42.8063
Chocolate Almond Meringue Puffs
1. Preheat oven to 275°F. Combine granulated sugar, sugar substitute and cocoa powder in small bowl; set aside.
2. Beat egg whites in small bowl on high speed of electric mixer until foamy. Add vanilla, cream of tartar, almond extract and salt; beat until... - 37.5752
Chocolate Oatmeal Peanut Bars
In large bowl of an electric mixer, beat butter and sugar until creamy; stir in corn syrup, vanilla, and oats, blending thoroughly.
Pat dough evenly over bottom of a greased 9 by 13-inch baking pan.
Bake in a 350° oven for about 20 minutes or until golden... - 33.0335
Chocolate Half Way Bars
1. Cream butter, sugars, egg yolks, water and vanilla very well.
2. Combine dry ingredients very well, then slowly add to creamed mixture. (This will be a stiff dough)
3. Pat out on a greased 14 x 10 cookie sheet.
4. Sprinkle with chocolate bits.
5. Top with... - 39.9696
Chocolate Almond Bars
To make cookie dough, beat butter, powdered sugar, eggs, milk and lemon peel in a large bowl.
Knead flour and almonds into butter mixture to make a dough.
On a floured surface, roll half the dough into a long thin rope, about 1 inch (2.5 cm) in... - 44.2605
Chocolate Meringue Pudding
Combine milk and chocolate in saucepan.
Cook and stir over low heat till chocolate melts.
Combine egg yolks, sugar, vanilla, and salt.
Blend in chocolate mixture.
Add bread cubes; mix lightly to blend.
Turn into six 6-ounce custard cups; set in shallow baking... - 38.4552
Chocolate Almond Meringue Puffs
1. Preheat oven to 275°F. Combine granulated sugar, sugar substitute and cocoa powder in small bowl; set aside.
2. Place egg whites in small bowl; beat at high speed of electric mixer until foamy. Add vanilla, cream of tartar, almond extract and salt; beat... - 39.4346
Nut, Wafer And Chocolate Magic Bars
Snack bars are not hard to make most often with commonly available ingredients. Here is a recipe to make delicious bars for kids with layers of chocolate, coconut, butter and walnuts to name a few. A sure hit with kids and a good idea to satiate food cravings! - 43.1772
Chocolate Cookie Bars
Line a 30 x 23 cm /12 x 9 in Swiss roll tin with non stick baking parchment.
Grate the chocolate and sprinkle it evenly over the base of the tin.
Place the cornflakes in a plastic bag and crush them lightly with a rolling pin.
Quarter the cherries in a bowl,... - 32.5046
Chocolate Peanut Buddy Bars
BEAT peanut butter and butter in large mixer bowl until smooth.
Beat in sugar, eggs and vanilla.
Beat in flour and salt.
Stir in 1 cup morsels.
Spread into ungreased 13 x 9-inch baking pan.
BAKE in preheated 350° F oven for 25 to 30 minutes or until edges... - 37.8451
Chocolate Flavored Peanut Butter Bars
If you are someone who swear by peanut butter and chocolate, then this delightful buttery-chocolate treat will surely impress. This looks and tastes so good people will never believe it only takes 20 minutes to put together. Betty shows how to whisk up these... - 94.9772
Homemade Protein Bars With Chocolate And Peanut Butter
Homemade protein bars are excellent all time snacks that are nutritious and great to eat. This incredible video shares an absolutely easy recipe that would surely be a winner. The video is nicely explained and indeed a super snack idea. Check it out…. - 134.957
Chocolate Streusel Bars
Preheat oven to 350°.
In large bowl, combine flour, sugar and cocoa; mix well.
Cut in margarine until crumbly (mixture will be dry).
Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in... - 38.5397
Chocolate Chip Chewy Bars
Heat oven to 350°F.
Grease 13x9-inch pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine all base ingredients; mix until crumbly.
Press mixture in bottom of prepared pan.
Bake at 350°F for 10 minutes.
In large bowl, combine eggs,... - 41.4148
Double Delicious Cookie Bars
Preheat oven to 350 degrees.
Melt butter in oven in a 9 x 13 inch baking pan.
Sprinkle graham cracker crumbs evenly over melted butter; pour sweetened condensed milk evenly over crumbs.
Top with chocolate and peanut butter flavored chips; press down... - 28.7915
Peanut Butter Filled Bars
1. Cream margarine, then cream in sugar.
2. Stir in flour, and mix well.-
3. Press evenly into the bottom of a greased 9 x 12 pan.
4. Bake at 350° for 20 minutes.
5. Immediately spread peanut butter over crust. Cool.
6. Over hot water, combine chocolate and... - 34.9726
Individual Meringues Au Chocolat
Beat egg whites until frothy; add cream of tartar and extract and beat slightly.
Add sugar gradually, beating constantly until stiff peaks are formed.
Drop meringue mixture from a spoon into mounds on a baking sheet lined with unglazed paper.
Using back of... - 30.2466
Toblerone Mousse Fondues With Meringues And Fruit
In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue.
In another metal bowl combine the whites and the sugar, set the bowl... - 34.0684
Chocolate Meringue Mousse Cake
Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet.
Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside.
In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592
Meringues Au Chocolate
Spread 1 to 2 tablespoons chocolate syrup in depression of each meringue nest.
Fill chocolate-lined nests with peach slices.
Top with a scoop of vanilla ice cream and additional syrup. - 18.5922
Chocolate Meringues
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) In a bowl, beat the eggs till they become foamy. Sprinkle salt and cream of tartar. Beat well to make a stiff meringue.
3) Gently fold in the cornflakes, vanilla extract and chocolate pieces.
4) Onto a... - 40.4103
Chocolate Chip Meringue Drops
Chocolate chip meringue drops is a lovely baked dessert cookie. Made with egg whites and cocoa powder along with chocolate chips, the chocolate chip meringue drops are flavored with a hint of vanilla. It€™s a great hit with kids! - 35.6407
Chocolate Meringue Pie
Mix sugar and cornstarch in medium bowl.
Stir in milk.
Add chocolate squares.
Microwave at HIGH (100%) until smooth and thick, 6 to 8 minutes, stirring after 3 minutes.
Stir a small amount of chocolate mixture into egg yolks; return to hot chocolate mixture,... - 39.4412
Chocolate Meringues
GETTING READY
1.Start by preheating the oven to 275F degrees
MAKING
2.Beat egg whites until frothy and add sugar gradually, beating well after each addition.
3.Fold in chocolate and vanilla.
4.Drop from spoon onto cookie sheet covered with wet unglazed... - 33.4221
Chocolate Meringue Stacks
Whisk the egg whites until stiff, then whisk in the sugar, 1 tablespoon at a time, until the mixture holds its shape.
Carefully fold in the cocoa.
Line 2 baking sheets with baking parchment and carefully draw eight 8 cm (3 inch) and eight 5 cm (2 inch)... - 43.1129
Chilled Chocolate Pie With Meringue Topping
Looking for a pie recipe to surprise your special guests for dinner? Here is a recipe to make chocolate pie with graham pie crust and chocolate filling as well as meringue to top the finished pie to serve. Guests satisfaction hundred percent guaranteed! - 79.9644
Chocolate Meringues
Beat egg whites with salt until stiff, but not dry.
Add sugar 1 tablespoon at a time, beating for 2 minutes after each addition.
Mixture should be very stiff and satiny.
Stir in vanilla and fold in chocolate.
Drop by teaspoonfuls onto un-greased cookie... - 33.3129
Chocolate Meringues
Beat egg whites with salt until stiff, but not dry.
Add sugar 1 tablespoon at a time, beating for 2 minutes after each addition.
Mixture should be very stiff and satiny.
Stir in vanilla and fold in chocolate.
Drop by teaspoonfuls onto ungreased cookie... - 33.6219
Chocolate Filled Meringues
Let egg whites come to room temperature.
Meanwhile, line a baking sheet with plain brown paper.
Draw four 4-inch circles on the paper.
In a small mixer bowl combine egg whites, 1/2 tea-spoon vanilla, and cream of tartar.
Beat with an electric mixer on medium... - 41.6708
Meringue With Chocolate
Sift first 3 ingredients together into top of double boiler.
Add 1 cup of the milk and stir until smooth; add remaining milk and cook over direct heat, stirring constantly until mixture boils; then place over boiling water.
Beat egg yolks and slowly stir in a... - 40.3649
Chocolate Meringue Pie
Sieve flour, cocoa powder and salt together in a large mixing bowl.
Mix butter to the flour with fingers for 10-12 minutes until it resembles bread crumbs.
Add egg to flour mixture and knead to a stiff dough with milk.
Roll out the dough to 1/2 cm thick... - 42.5479
Real Chocolate Meringue Pie
In saucepan sprinkle gelatin over milk to soften.
Place over low heat and stir until gelatin dissolves.
Remove from heat.
Add sweetener to equal 4 teaspoons sugar and 1/8 teaspoon salt.
In a bowl, beat egg yolks.
Add a few teaspoons of hot milk mixture to... - 42.0196
Chocolate Meringue Pie
GETTING READY
1. Preheat the oven to 425 F.
MAKING
2. Take a sauce pan and add egg yolks to it. The egg yolks should beaten untill they become lemon colored and smooth.
3. Add sugar mixture to milk mixture and cook it over 20 minutes.
4. Take the mixture... - 46.5635
Chocolate Meringue Pie
Mix 1 cup sugar, the cornstarch and salt in a saucepan.
Gradually stir in milk.
Add chocolate; cook and stir over medium heat until mixture comes to a boil and is thickened.
Then continue to cook and stir 1 minute longer.
Remove from heat.
Gradually stir at... - 41.1487
Chocolate Filled Meringue Cookies
Preheat oven to 350°.
Beat egg whites and cream of tartar at high speed of an electric mixer until foamy.
Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
Stir in 1/2 teaspoon vanilla... - 42.8426
Chocolate Mint Chip Meringue Kisses
Preheat oven to 350°F.
Line 2 baking sheets with double thickness of waxed paper.
Beat egg whites and vinegar in large bowl of electric mixer until soft peaks form.
Add sugar 1 tablespoon at a time and continue beating until stiff but not dry.
Tint mixture... - 33.9911
Chocolate Chip & Mint Meringue Cookies
Preheat oven to 375°F.
Grease and lightly flour 2 cookie sheets.
Beat egg whites with cream of tartar and salt until foamy.
Gradually add sugar, 2 tablespoons at a time and beat until soft peaks form.
Stir in food coloring and mint extract.
Gently fold in... - 33.7394
Chocolate Filled Meringues
GETTING READY
1) In a bowl,combine egg whites with cream of tartar and whisk the mixture till soft peaks appear.
2) Now slowly add sugar,2tbsp,say 25 ml at a time while vigorously stirring in to incorporate air and continiue until stiff glossy peaks... - 39.2241
Chocolate Meringue Pie
Combine ingredients except Butter Buds and vanilla and cook in double boiler until thick.
Remove from heat and stir in Butter Buds and vanilla.
Pour into baked pastry pie crust.
For Meringue: Beat egg whites until stiff, adding sugar gradually, and... - 29.9654
Chocolate Meringue Torte
Heat oven to 275°.
Cover 2 baking sheets with brown paper.
Beat egg whites and cream of tartar until foamy.
Beat in sugar, 2 tablespoons at a time; continue beating until stiff and glossy.
Do not underbeat.
Shape meringue into four 7-inch circles on brown... - 38.8085
Chocolate Meringue Torte
This Chocolate Meringue Torte is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Chocolate Meringue Torte for you to try. Let me know how it turned out for you! - 37.932
Chocolate Meringue Hearts
Line a baking sheet with parchment or heavy brown paper.
Draw 2 (4- x 3-inch) hearts on paper.
Set aside.
Beat egg whites and cream of tartar at high speed of an electric mixer until mixture is foamy.
Combine sugar and cocoa.
Gradually add sugar mixture to... - 37.0809
Chocolate Meringue Pie
These Chocolate Meringue Pies have mesmerized me and continue to do so from the first time I tasted them at a friend's birthday bash ! These dessert delights are the only reason I have dinner very early these days. I simply can't wait for these extraordinary... - 43.6348
Chocolate Ganache Meringues
GETTING READY
1) Preheat oven to 200°F.
MAKING
2) In a small heavy saucepan, add whipping cream and add over medium heat until cream simmers.
3) Take off from heat and add chocolate. Stir until melted.
4) Add butter pieces a few at a time and stir until... - 45.1773
Chocolate Meringue Torte
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Keep chocolate above hot water and melt it.
3. Beat egg whites to a stiff form, avoiding drying. Slowly add sugar and beat till stiff peaks form. Add vanilla, cracker crumbs and chocolate steadily into the... - 38.7258
Meringue Chocolate Kisses
Heat oven to 200° F.
Line two large cookie sheets with foil that has been sprayed with a non-fat cooking spray.
Beat egg whites and cream of tartar in a medium-sized bowl with mixer at high speed until peaks form.
Add sugar, 2 Tbs. at a time, beating 1 -2... - 32.8625
Chocolate Meringue Kisses
1. Preheat oven to 375°F. Line baking sheet with parchment paper; set aside.
2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a... - 25.2245
Coconut Chocolate Meringue Bites
Heat oven to 350° .
Grease an oblong pan, 13 x 9 1/2 x 2.
Mix butter, 1/2 cup brown sugar, granulated sugar, egg yolks, and vanilla.
Beat 2 min.
medium speed on mixer or 300 vigorous strokes by hand, scraping bowl constantly.
Measure flour by dipping met - 35.0443
Chocolate Meringue Pie
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Bake the pastry after lining it with flan ring.
3.In a saucepan, combine cocoa, sugar, salt, cornflour and flour.
4.Let the ingredients boil.
5.Keep stirring and cook for 1 more minute.
6.Put half the... - 47.0401
Dark Chocolate Dipped Almond Meringues
1.
Preheat oven to 200°.
2.
To prepare meringues, cover a baking sheet with parchment paper; secure to baking sheet with masking tape.
3.
Beat egg whites with a mixer at high speed until foamy.
Add cream of tartar and salt; beat until soft peaks... - 40.9445
Mini Meringues With Chocolate Truffles
To Make Meringue: Line 2 large baking sheets with parchment paper or grease or spray them.
Preheat the oven to 275°F.
In a large mixing bowl with electric mixer on high speed, beat egg whites to firm peaks, about 3 minutes.
Add 1 tablespoon sugar and beat 3... - 42.5103
Chocolate Chip Meringues With Strawberries
1. Preheat oven to 250°.
2. Cover a baking sheet with parchment paper. Draw 2 (3-inch) circles on paper. Turn paper over, and secure with masking tape. Beat egg white, cream of tartar, and salt with clean, dry beaters at high speed of a mixer until foamy.... - 33.1975
Meringue Chocolate Chip Cookies
Add salt, cream of tartar, sugar and vanilla to stiffly beaten egg whites.
Fold in chocolate chips.
Line a cookie sheet with ungreased heavy paper.
Drop mixture by teaspoonful on the paper.
Bake at 300°F for 25 minutes. - 27.3996
Chocolate Meringue Kisses
1. Start oven, set at Moderately Slow, 275° F. Rub a cookie sheet with margarine or shortening, cover with waxed paper but do not grease the paper.
2. Mix and sift the flour and 1/4 cup of the sugar.
3. The egg whites with the salt until stiff; gradually... - 31.8866
Chocolate Meringue Cookies
Place in heaping tablespoonfuls on a wax-paper-lined baking sheet.
Place baking sheet in oven and immediately reduce temperature to 250° F.
Bake 40 minutes, or until meringues are golden.
Turn oven off and allow meringues to dry undisturbed until oven is... - 23.0443
Chocolate Meringue Gateau
Chocolate Meringue Gateau is a recipe that can be prepared in nearly no time. Try this baked dessert; I am sure you will have a huge fan following for this one! - 43.983
Slow-baked Chocolate-filled Meringue Sandwich Cookie
When looking to wow your special someone, you can't go wrong with a recipe like this. This light-as-air meringue cookie make the ultimate show-off in tea parties or family get together. Just follow Betty's recipe of this slow-baked, crisp meringue cookie and... - 103.034
Filled Chocolate Meringues
Heat oven to 275°F.
Place parchment paper on cookie sheets.
In small mixer bowl, beat egg whites with cream of tartar and salt until soft peaks form.
Beat in sugar, 1 tablespoon at a time, until stiff, glossy peaks form.
Fold in vanilla.
Sift cocoa over top... - 37.2813
Chocolate Meringue Cookies
GETTING READY
1) Preheat oven moderately to 325°F.
MAKING
2) Set a metal bowl over a pot of simmering water. Add the chocolate and stir to melt it.
3) Take off from heat and keep the chocolate at room temperature to cool.
4) Using an electric mixer, beat... - 41.3407
Chocolate Meringue Layer Cake
Line 2 baking sheets with greaseproof paper, securing each corner with a dot of butter and, using a cake tin as a guide, pencil an 18 cm / 7 inch circle on each tray.
Combine the walnuts, cocoa powder and 50 g / 2 oz of the sugar in a bowl.
Beat in the... - 45.762
Chocolate Almond Meringues
Beat egg whites with vanilla, cream of tartar and salt until soft peaks form.
Beat in sugar, 1 tablespoon at a time, reserving 2 tablespoons.
Continue to beat until meringue is stiff and shiny.
Combine the reserved 2 tablespoons sugar with cocoa in a sifter... - 38.0988
Chocolate Meringue Kisses
GETTING READY
1) Preheat oven to temperature of 200 degrees.
2) Use aluminium foil to line 2 baking dished. Set aside.
MAKING
3) Beat the egg whites and cream of tartar in a small bowl with the help of an electric mixer set at HIGH, till soft peaks form.
4)... - 39.5005
Chocolate Meringue
GETTING READY
1) Preheat oven moderately to 350°F (180°C)
2) Take cookie sheets and grease lightly.
MAKING
3) In a double boiler melt chocolate.
4) Keep aside to cool.
5) Beat egg whites in a large bowl of an electric mixer on high speed till foamy.
6)... - 42.5576
Chocolate Almond Meringue Fingers
Chocolate Almond Meringue Fingers are great in taste. Chocolate Almond Meringue Fingers gets its amazing taste from cornstarch mixed with cocoa, topped with almonds. Chocolate Almond Meringue Fingers is loved by kids around the world. - 33.3382
Chocolate Almond Meringues
GETTING READY
1) Preheat oven to temperature of 300 degrees.
MAKING
2) In a medium bowl, beat the egg whites till they start to form soft peaks.
3) Combine together the cocoa and sugar and then add the mixture gradually to the egg whites, 1 tablespoon at a... - 42.6408
Chocolate Almond Meringue Fingers
Line 2 large baking sheets with aluminum foil; prepare Piping Meringue.
Combine cornstarch and cocoa, mixing well; fold into meringue just until blended.
Spoon mixture into a decorating bag fitted with No.
4B star tip; pipe forty 3- x 1 1/2-inch rectangles... - 28.744
Chocolate Meringue Torte
Bake Meringue Shell.
Blend granulated sugar, cornstarch and salt in medium saucepan.
Combine egg yolks and milk; gradually stir into sugar mixture.
Add chocolate.
Cook over medium heat, stirring constantly, until chocolate melts and mixture thickens and... - 41.7153
Chocolate Meringue Cookie
To impress adults and kids in a universal way is to make cookie for them and here is a recipe that can do just that. Check out Tamra make chocolate and vanilla flavored Meringue cookie through simple and easy steps. Delicious, crunchy and sweet little... - 106.819
Meringue Buttercream Sandwich With Pistachio And Chocolate Garnish
If you want to impress your in-laws with some homemade goodies you have made, you better treat them these meringues. Learn from this video how to make the gorgeous meringue sandwiches with only a handful of ingredients, which will be loved by the young and... - 93.423
Chocolate Peanut Meringue Kisses
In a large mixer bowl beat egg whites and vanilla on medium speed of an electric mixer till soft peaks form (tips curl).
Gradually add half of the sugar, beating on medium speed till stiff peaks form (tips stand straight).
Stir together remaining sugar and... - 40.5093
Chocolate And Hazelnut Meringue Gateau
1. Whisk the egg whites until they are stiff and gradually whisk in the sugar, a little at a time, until thick and glossy. Fold in the cornflour and ground hazelnuts until evenly incorporated and transfer the mixture to a large piping bag fitted with a 1 cm... - 30.1748
Chocolate Meringue Roulade
1. Heat oven to 150C/130C fan/gas 2. Line a 33 x 28cm Swiss roll tin with non-stick baking paper. Whisk the egg whites in a clean bowl until stiff peaks form. Gradually whisk in the caster sugar, a spoonful at a time, to form a glossy meringue. Sprinkle over... - 33.3352
Chocolate Meringue
Using an electric whisk, beat the egg whites until they form stiff peaks, adding the caster sugar about half way through.
Sift the icing sugar and cocoa together and stir gently into the egg whites.
Preheated the oven to 140°C (275°F), gas mark 1.
Using a... - 33.7436
A Chocolate Chestnut Cream In A Nest Of Meringue
GETTING READY
1. In a large saucepan, tip in the chestnut puree
2. Add the butter and heat gently till smooth and creamy
3. Add the melted chocolate and rum
4. Mix well and then set the mixture aside to cool
5. Whisk cream till thick
6. When the mixture is... - 41.0096
Chocolate Meringue For Cake
1. Mix the sugar and cocoa.
2. Whip the egg white and salt until stiff; gradually add the cocoa mixture to the egg white, beating thoroughly after each addition; then continue beating 2 or 3 minutes longer. Fold in the nuts.
3. Pile the mixture over cake... - 25.1707
Chocolate Nut Meringues
1. Preheat oven to 275°F. Line 2 cookie sheets with foil and lightly coat foil with vegetable cooking spray.
2. In a medium bowl, beat egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form. Turn mixer to high and... - 27.4668
Chocolate Mousse Meringues
Prepare Individual Meringue Shells.
Cool the meringues thoroughly.
In a heavy saucepan combine sugar, cocoa powder, and gelatin.
Stir in evaporated skimmed milk, egg yolks, and salt, mixing till well blended.
Cook and stir over low heat about 3 minutes or... - 41.2939
Meringue Chocolate Pie
Prepare and bake pastry; cool.
In small mixer bowl combine egg whites, vinegar, and cinnamon.
Beat with electric mixer to soft peaks.
Gradually add the 1/2 cup sugar, beating to stiff peaks.
Spread over the bottom and up the sides of the baked pastry... - 42.2068
Swiss Chocolate Cake With Meringue
Combine flour, baking powder, soda, salt, and sugar in sifter.
Stir shortening just to soften.
Sift in dry ingredients.
Add 1 cup of the milk and mix until all flour is dampened.
Beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by... - 41.2893
Carries Lemon Or Chocolate Pie With High Meringue
Sift the flour, cornstarch, salt, and sugar into the top of a double boiler, stir in the 2 cups boiling water slowly, before placing over lower part of vessel containing furiously boiling water.
Stir until custard leaves sides of pan this seems like etern - 25.176
French Chocolate Meringues
Preheat oven 350 degrees.
Melt chocolate morsels in top of double boiler over hot water (not boiling).
Remove from water; let cool 5 minutes.
Combine egg whites and vanilla; beat until stiff, but not dry.
Add sugar gradually; beat until very stiff.
Fold in... - 39.2709
Chocolate Fudge Meringues
Beat egg whites until foamy.
Add cream of tartar and salt and beat until whites begin to hold their shape.
Gradually add sugar, beating until stiff but not dry.
Add extracts.
Drop by teaspoonfuls onto cookie sheet covered with heavy wax paper.
With a... - 38.2757
Chocolate-meringue Drop Cookies
Preheat oven to 325 degrees F.
On a baking sheet, toast hazelnuts in the oven, stirring occasionally, for 10 to 15 minutes, or until hulls loosen and nuts are fragrant; cool.
Remove and discard any loose bits of hull from hazelnuts by rubbing them between... - 43.5706
Chocolate Meringue Charlotte
This Chocolate Meringue Charlotte is absolutely delightful and perfect for pepping up those weekend family dinners. The enticing flavors of Chocolate Meringue Charlotte is sure to catch you by surprise and get you hooked to it. Trust me! - 35.9428
Stuffed Apples In Meringue With Chocolate Sauce
MAKING
1) Allow sugar syrup to boil for 10 minutes and flavor with vanilla.
2) Add in the apples and carefully poach.
3) Keep turning the apples while poaching so that they cook throughout.
4) When tender, remove with a draining spoon and place in a baking... - 43.5881
Chocolate Pudding With Brown Sugar Meringue
Combine all ingredients except vanilla in a saucepan.
Cook over medium heat until mixture thickens, stirring constantly.
Remove from heat and add vanilla.
Pour into 5 serving dishes.
Cover with meringue and chill before serving. - 38.1019
Marge's Chocolate Pie With Meringue
Preheat the oven to 350°F.
Coat a 9-inch pie pan with nonstick cooking spray.
Roll out the pastry dough and fit into the prepared pie pan.
Line the pastry with aluminum foil and fill with pie weights or dried beans.
Bake for 15 minutes.
Remove the crust from... - 48.7505
Chocolate Roll With Orange Ginger Meringue
1. Prepare the Chocolate Roll: Spray a 15 x 10 x 1-inch jelly-roll pan with nonstick vegetable cooking spray. Line bottom of pan with wax paper; spray.
2. Preheat the oven to moderate (375°).
3. Sift together the cake flour, unsweetened cocoa powder and... - 40.3198
Chocolate Chunk Meringues
1. Heat oven to 450°F. Line a large baking sheet with parchment.
2. Put egg whites in large bowl and beat with an electric mixer until foamy. Add sugar substitute, cream of tartar, and cocoa and beat until soft peaks form. Fold in chopped chocolate.
3. Drop... - 30.799
Chocolate Tiger Bars
Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate tiger bars is for you. A rich bit of chocolate....yummmmmm - 45.5018
Almond Chocolate Bars
This recipe of Almond chocolate brownies was quiet good, that I kept trying them again and again. If the idea of chocolate sprinkled with almonds makes you swoon, you will definitely love the Almond chocolate bars. Why not give a try! - 41.0097
Frosted Chocolate Chip Bars
Blend butter, milk and cocoa, and add confectioners' sugar to spreading consistency.
Add 1/2 teaspoon vanilla. - 23.6399
Chocolate Almond Bar Pie
Roll zwiebach into fine crumbs and mix thoroughly with butter, sugar, and cinnamon.
Pat into a 9-inch pie pan.
Bake in a hot oven (400°) for 10 minutes.
Cool.
Put chocolate bars, almonds, marshmallows, milk, and salt in top of double boiler and melt over hot... - 42.6838
Try Now Chocolate Chip Bars
1. Cream butter with vanilla extract. Add brown sugar gradually, creaming until fluffy. Add egg and beat thoroughly.
2. Blend flour, baking powder and salt thoroughly; stir into creamed mixture. Stir in half of chocolate pieces. Turn into a greased 8-inch... - 28.7027
Chocolate Chip Bars
Sift together flour, baking powder and salt; set aside.
Cream together butter, sugar and brown sugar in bowl until light and fluffy, using electric mixer at medium speed.
Add egg and vanilla, beating well.
Gradually stir dry ingredients into creamed mixture,... - 40.2774
Chocolate Chip Bars
Heat oven to 375°.
Grease and flour baking pan, 13 x 9 x 2 inches.
Mix sugars, margarine and vanilla.
Beat in egg.
Stir in flour, baking soda and salt.
Mix in nuts and chocolate chips.
Spread dough in pan.
Bake until light brown, 12 to 14 minutes.
Cool; cut... - 40.4551
Chocolate Chip Bars
Heat oven to 350°
Mix shortening, sugar, and eggs thoroughly.
Measure flour by dipping method or by sifting.
Stir dry ingredients together and blend into shortening mixture.
Stir in chocolate pieces and nuts.
Spread in greased square pan, 9 x 9 x1... - 32.1399
Chocolate Chip Granola Bars
1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, beat butter, brown sugar, and honey with an electric mixer on medium speed until light and fluffy. Beat in vanilla.
2. Add flour mixed with baking soda and salt and beat until blended.... - 32.8604
Brickle Chocolate Chip Bars
1. Preheat oven to 350°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla.
2. Add flour and salt and beat until blended. Stir in brickie and chocolate chips. Press into an... - 29.6129
Chocolate Chip Bars
Chocolate Chip Bars is the best bet for the kiddies. They just love munching this yummy Chocolate Chip Bars. Try it out, the kids at home will be happy for sure. - 37.2417
Chocolate Mint Bars
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Butter and flour an oblong pan of 13x9x2-inches.
MAKING
3) In a bowl, combine together half of the dry cake mix, eggs, butter and brown sugar. Mix well.
4) Add the remaining cake mix and... - 44.1002
Chocolate Chip Bars
Cream butter and brown sugar together until light and fluffy in a small mixer bowl.
Add egg, milk, and vanilla.
Beat well.
Combine flour, baking powder, salt, and soda.
Add to the sugar mixture.
Stir in 1/2 cup chocolate morsels.
Pour the batter into a... - 43.4263
Vanilla Flavored Chocolate Chip Bars
In small mixer bowl cream together butter and sugar, until fluffy.
Add egg, milk, and vanilla.
Mix well.
Stir together flour, baking powder and salt.
Add to creamed mixture.
Blend well.
Stir in 1/2 cup chocolate pieces and nuts.
Spread in greased 8-in square... - 42.6016
Chocolate Revel Bars
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) In a bowl, cream butter and brown sugar.
3) Beat in eggs and stir in vanilla.
4) Sift flour with soda, salt, and oats and then stir in dry ingredients in the creamed mixture.
5) In a saucepan, heat... - 45.224
Microwave Chocolate Chip Bars
GETTING READY
1. Grease a 4 cup microwaveable baking dish.
MAKING
2. Place the butter and sugar in a small mixing bowl.
3. Use a wire whisk or an electric beater to whisk until light and creamy.
4. Add eggs, milk, vanilla and salt and beat until well... - 46.0942
Chocolate Chip Bars
Combine flour, soda and salt; set aside.
Cream together sugars, margarine, oil and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture; mix well.
Stir in chocolate chips and nuts.
Spread mixture into 2 un-greased square pans, 8 x 8... - 36.37
Coffee Chocolate Chip Bars
In mixer bowl beat together brown sugar and butter; beat in egg, coffee crystals, and vanilla.
Stir together flour, soda, and salt; stir into butter mixture.
Stir in chocolate pieces and nuts.
Spread in greased 9x9x2-inch pan.
Bake in 375° oven about 20... - 38.7117
Frosted Chocolate Chip Bars
Cream sugar and eggs, one at a time, beating well after each one.
Add melted shortening, then sifted dry ingredients.
Mix well.
Add nuts and chocolate chips.
Batter will be thick.
Grease a 10x15-1/2x3/4 inch pan.
Bake at 350 degrees for 25-30 minutes.
Cut... - 37.0321
Chocolate Mint Bars
Melt 2 squares of the chocolate and the 1/2 cup butter over hot water.
Using metal blade, process eggs and sugar for 30 seconds.
Add chocolate-butter mixture and process for 5 seconds or until blended.
Add flour, salt, vanilla, and nuts and process with... - 43.7155
Nuts & Chocolate Chip Bars
In medium bowl combine butter, sugars and water.
Stir in flour and baking powder; add egg and vanilla.
Blend in nuts, coconut and chips.
Pour into 6-cup plastic ring mold.
Microwave (high) 4-6 minutes, rotating 1/4 turn every 2 minutes.
Cool 10... - 38.0464
Chocolate Revel Bars
GETTING READY
1. Preheat oven to 350°F.
2. In a bowl, add 2 tablespoons of butter and set aside.
MAKING
3. In a bowl, add leftover butter and use an electric mixer to beat it for 30 seconds.
4. Further, beat in brown sugar and baking soda, until combined.... - 47.106
Chocolate Chip & Nuts Microwave Bars
In medium mixing bowl, combine butter, brown sugar, eggs, vanilla and almond extract.
Stir until blended.
Add walnuts, chocolate chips, flour and baking powder.
Mix well.
Pour batter into 8-inch square glass baking dish.
Microwave at HIGH (10) 6 to 8 minutes... - 36.34
Chocolate Butterscotch Bars
Make several days before, if desired, or on day:
1. In double boiler, over hot, not boiling, water, melt butterscotch pieces with 1 tablespoon shortening. Remove from heat; stir in chopped walnuts. Spread in well-greased 8-by-8-by-2-inch pan.
2. Arrange... - 29.0296
Layered Chocolate Butterscotch Bars
Heat oven to 350°.
In medium bowl stir together vanilla wafers, melted butter and vanilla.
Press on bottom of greased and floured 13x9-inch baking pan.
Sprinkle with coconut, chocolate and butterscotch chips.
Pour condensed milk all over the top; sprinkle... - 36.1455
Chocolate Butterscotch Bars
Add shortening to sugar and mix well.
Add eggs, one at a time, beating well after each addition.
Add sifted dry ingredients, nuts, chocolate, and vanilla.
Spread in greased pan (15 x 10 x 1 inch).
Bake in preheated moderate oven (350° F.) for about 25... - 39.2996
Chocolate Mint Bars
Combine 2 squares chocolate and 1/2 cup butter in a 1 1/2 quart casserole.
Microwave at MEDIUM 2 to 3 minutes.
Stir to blend well.
Add sugar, eggs, and peppermint extract.
Blend well.
Mix in flour and salt.
Spread batter in greased 8-inch square baking... - 42.4103
Pebble Top Chocolate Bars
In bottom of 9-inch square pan, combine coconut, melted butter, 2 tablespoons sugar and graham cracker crumbs.
Mix well; spread evenly in bottom of pan.
Pat down gently.
In mixer bowl, combine butter, brown sugar, egg, vanilla extract, milk, flour, soda, salt... - 36.5687
Chocolate-raisin Bars
Preheat oven to 350°F.
Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.
In medium bowl, using electric mixer, beat together margarine, cocoa mix, and sugar until combined; beat in eggs 1 at a time, beating after each addition... - 37.8537
Chocolate Bars
Combine 1/2 cup butter, sugar, cocoa and egg in top of double boiler.
Set over simmering water and cook and stir until thick and smooth, about 5 minutes.
Stir in 1 tsp vanilla.
Combine graham wafer crumbs, coconut and nuts and stir into chocolate... - 43.0321
Chocolate Revel Bars
Cream the butter and brown sugar in a mixing bowl until light and fluffy.
Stir in the eggs, vanilla, flour, baking soda, salt and oats in the order listed.
Mixture will be quite thick.
Pat 2/3 of the oats mixture in a greased 10x15 inch cake pan.
Spread... - 35.6463
Chocolate Mint Mania Bars
1. Preheat oven to 350°F. In a medium bowl in a microwave, melt chocolate and butter on High 2 to 3 minutes, stirring until smooth and blended. Or melt in a small saucepan over low heat.
2. In a medium bowl, mix sugar into chocolate butter. Add eggs, one at... - 33.9424
Chocolate Butterscotch Bars
GETTING READY
1. Grease an 8 inch x 8 inch x 2 inch pan with butter and keep aside.
2. In a medium sized sauce pan, place water for boiling.
MAKING
3. In a medium sized bowl, combine butterscotch chips and 1 tablespoon shortening. Place over hot water and... - 42.9363
Chocolate Chip Bars
Place butter in 2-quart micro proof bowl.
Cook on 80, 1 minute.
Add brown sugar, eggs, and vanilla.
Stir until blended.
Add nuts, chocolate chips, flour, and baking powder.
Mix well.
Spread in 9-inch round micro proof baking dish.
Cook on HI, 3... - 37.5999
Hazelnut Chocolate Chip Bars
In large bowl, cream together butter and shortening; beat in granulated and brown sugars, eggs (one at a time) and vanilla.
Combine flour, baking soda and salt; blend into creamed mixture.
Stir in nuts and chocolate chips.
Chill dough for 15 minutes.
Using... - 42.3965
Chocolate-topped Oatmeal Bars
Chocolate-Topped Oatmeal Bars is the favorite for kids. This Chocolate-Topped Oatmeal Bars is a healthy brew and can be added to your party menus too. Why don’t you give these yummy Chocolate-Topped Oatmeal Bars a try. - 33.8258
Chocolate Cherry Bars
Preheat oven to 375 °F.
Break chocolate into pieces; melt in double boiler.
While chocolate is melting, grease well a shallow oblong pan about 11 x 7-inches.
When chocolate is ready, spread over base of pan.
Put into refrigerator; let set.
Beat eggs and... - 34.1063
Chocolate-topped Oatmeal Bars
Combine frosting mix, oats, butter, and sugar, stir until blended.
Press into an ungreased 13- x 9- x 2-inch baking pan, bake at 350° for 18 to 20 minutes.
Combine chocolate morsels and peanut butter in top of a double boiler, bring water to a boil.
Reduce... - 31.1797
Chocolate Peanut Bars
Place the chocolate, peanut butter, syrup and water in a pan and heat gently until melted.
Stir in the peanuts and bran flakes and mix thoroughly.
Turn into a lined and greased 18 x 28 cm / 7 x 11 inch baking tin and smooth the surface.
Chill in the... - 33.707
Chocolate Peanut Bars
Grease and flour an 8-inch square baking pan.
Measure all ingredients except chocolate morsels into a large bowl.
Beat at low speed with electric mixer until just mixed; increase speed of mixer to medium and beat 2 minutes, scraping bowl occasionally.
Spread... - 35.1857
Chocolate Cereal Bars
Combine liquid fructose, sugar replacement, and semisweet baking chocolate in a large saucepan.
Bring to a boil.
Remove saucepan from heat.
Measure the cornflakes in a large measuring cup.
Crush flakes until measurement is reduced to 2 cup (500 mL).
Stir... - 30.8744
Chocolate-prune Bars
Combine first 4 ingredients, and cook in saucepan until mixture thickens, about 10 minutes.
Cool.
Measure flour, sugar, salt and nutmeg into bowl, and cut in shortening until texture is that of coarse meal.
Add oats, chocolate chips, rind and milk.
Mix... - 40.8675
Chocolate Caramel Nut Bars
Preheat oven to 350°.
Melt caramels with ft cup milk in medium saucepan over low heat, stirring until smooth.
Set aside.
Mix together remaining milk, cake mix and margarine in large bowl.
Press half of cake mixture onto bottom of ungreased 13 x 9-inch baking... - 35.1669
Triple Chocolate Cherry Bars
Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars! - 31.9043
Milk Chocolate Peanut Butter Bars
Line cookie sheet with foil.
In medium saucepan over low heat, melt chocolate chips and peanut butter chips, stirring constantly until smooth.
Remove from heat.
Stir in peanuts.
Spread on foil lined cookie sheet.
Refrigerate about 1 hour.
Break into... - 32.0448
Chocolate Cherry Bars
Chop chocolate roughly.
Place in top of double saucepan over hot water; heat gently, stirring, until melted and smooth.
Spread chocolate over base of well greased 11 in. x7 in. tin.
Refrigerate until firm.
Beat together eggs and sugar until light and... - 31.5448
Chocolate Pecan Bars
Make the crust: In a food processor blend together the flour, the sugar, the butter, and the salt, pulsing the motor, until the mixture resembles coarse meal, add the egg, and blend the mixture until it forms a dough.
Press the dough evenly with floured hands... - 34.6656
Easy Chocolate Cherry Bars
Preheat oven to 350 degrees.
Using solid shortening or margarine (not oil), grease and flour 15 x 10-inch jelly roll or 13 x 9-inch pan.
In large bowl, combine first 4 ingredients.
By hand, stir until well mixed.
Pour into prepared pan.
Bake on jelly roll pan... - 44.7892
Layered Chocolate And Peanut Butter Bars
GETTING READY
1. Preheat oven to 300°F.
MAKING
2. In a medium mixing bowl, stir together graham crackers, 1/2 cup melted butter and cocoa powder for making the crust.
3. Press onto bottom of ungreased 13x9x2-inch baking pan.
4. Bake for 10 minutes. Cool... - 45.8037
Chocolate Pecan Bars
1. Preheat oven to 350°F. In a medium bowl, beat butter and 1/4 cup brown sugar with an electric mixer on medium speed until creamy. Beat in egg, vanilla, and lemon zest until blended.
2. Add 1/2 cup pecans, 1/4 cup plus 2 tablespoons flour, and salt and... - 35.2958
Peanut Cream Chocolate Bars
Heat oven to 350°F.
In large bowl, combine cake mix, oil and 1 egg at low speed until crumbly.
Reserve 1 cup crumbs for topping; press remaining crumbs in bottom of ungreased 13x9-inch pan.
Bake at 350°F.
for 10 minutes.
In small bowl, blend sugar,... - 36.4003
Chocolate-cinnamon Granola Bars
Do you enjoy granola bars? If you do then here is a variation to these healthy snacks! Made using just a little cocoa powder, these bars are filled with the goodness of dry fruits and oats. Flavored with vanilla and cinnamon, these are delightfully tasty.... - 114.968
Chocolate Peanut Butterscotch Rice Crispy Bar
Craving chocolate, but it's breakfast time? This is just the thing for you. A cupful of rice crispies, a few spoonfuls of peanut butter and a jar of chocolate chips, put them together and you get the most delicious sweet treats. A luscious no bake cereal... - 133.586
Chocolate Glazed Almond Bars
In a large bowl, combine the flour, brown sugar and salt.
Cut in the butter until mixture resembles coarse crumbs.
Pat into a 13-in.x 9-in.x 2-in. baking pan coated with cooking spray.
Bake at 350 degree for 18-22 minutes or until edges are lightly... - 41.0668
Chewy Chocolate Peanut Butter Bars
GETTING READY
1) Preheat oven to 375°F.
MAKING
2) Using a cooking spray grease 13 x 9-inch pan.
3) Halve the dough crosswise.
4) Halve each section lengthwise.
5) Flour the fingers and press dough in bottom of pan to form crust.
6) Bake for 10... - 39.6611
Chocolate And Vanilla Layered Bars
Sift together flour and salt; set aside.
Beat margarine, sugar replacement, and fructose until creamy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Gradually stir flour mixture into creamed mixture.
Blend well.
Spread two-thirds... - 37.6262
Chewy Chocolate Nut Bars
1. For crust: Place butter in 2-quart utility dish. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted.
2. Blend in flour and brown sugar. Cook on Full Power for 2 to 3 1/2 minutes, or until crumbly. Stir 2 to 3 times during cooking... - 32.2213
Double Chocolate Crispy Bars
Double Chocolate Crispy Bars! Searching for a popular and tasty dessert? Then Double Chocolate Crispy Bars is the answer to your prayers! Trust me, it is easy to make and will definitley become a family favorite overnight! - 42.1666
Chocolate Sauerkraut Breakfast Bars
Mix cake as directed on package.
Add rest of ingredients.
Bake as directed on package.
Sauerkraut gives nutty taste to breakfast bars even if you do not add the nuts. - 28.6705
Chocolate Macadamia Bars
Preheat oven to 375°F Lightly grease a 13 X9-inch pan.
Combine chocolate, cream cheese and cream in large heavy saucepan.
Stir over low heat until chocolate is melted and mixture is smooth.
Remove from heat; stir in nuts and 1/2 teaspoon of the... - 41.9151
Peanut Chocolate Butter Bars
Melt chocolate in top of a double boiler over hot water; set aside.
Cream butter and peanut butter.
Add sugar, egg, and vanilla, mixing well.
Combine flour, soda, and salt; stir into creamed mixture.
Stir in oats.
Press three-fourths of peanut butter mixture... - 40.8447
Chocolate Hazelnut Bars
1. Preheat oven to 350°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until blended. Beat in flour and salt until thoroughly combined. Press evenly into bottom of an 8-inch square baking pan. Bake 10 minutes, or until... - 30.1145
Chocolate Peanut Butter Bar
MAKING
1. In a small mixing bowl, mix together coffee and peanuut butter with a fork until the peanut butter is soft
2. Add all the other ingredients and mix well till a sticky and stiff mixture is reached; transfer this mixture into a sheet of wax paper
3.... - 34.5405
Chocolate Pecan Pie Bars
Heat oven to 350°F.
In large bowl, stir together flour and 2 tablespoons brown sugar.
With pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs; press onto bottom and about 1 inch up sides of ungreased 9-inch square baking pan.
Bake 10... - 43.2753
Chocolate Delight Bars
Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate delight bars is for you. A rich bit of chocolate....yummmmmm - 46.2091
Chewy Chocolate Chip Bars
Chewy Chocolate Chip Bars is a delicious recipe which I always crave for. Try this Chewy Chocolate Chip Bars; I bet, you will surely get a lot of compliments for this. - 41.9486
Chewy Chocolate Chip Bars
MAKING
1. In a bowl, cream together butter and sugar until light and fluffy. Add beaten eggs one at a time and beat well.
2. Add mixed together flour, baking powder, salt to the creamed mixture and mix well. Add chocolate morsels and mix well.
FINALISING
3.... - 39.0886
Marina Mint Meringues
Preheat oven to 375°F.
Beat egg whites with salt and vanilla until foamy.
Add sugar slowly, beating on high speed about 2 minutes or until sugar is dissolved and egg whites are very stiff.
Fold in Flick-ettes.
Drop by teaspoon onto greased baking... - 28.2884