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Chocolate Mayonnaise Recipes
Enjoy our collection of chocolate mayonnaise recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate mayonnaise recipes.
SL: 39
Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake is highly on the delicious edge. Chocolate Mayonnaise Cake is a really tasty and interesting cake. Book mark it! - 40.3216
Chocolate Mayonnaise Cake With Mocha Topping
GETTING READY
1. Grease two (8 or 9-inch) round layer cake tins. Dredge them with flour and keep aside.
2. Preheat the oven to 350 °F before baking the cakes.
MAKING
3. In a stand mixer bowl (or use a large bowl and electric hand beater) empty cake mix... - 44.6396
Chocolate Mayonnaise Cake
Combine sugar and cocoa.
Add soda to cold water and combine with sugar mixture, along with salt and vanilla.
Then add flour and mix.
It will be quite heavy.
Fold in mayonnaise and bake in a 350° oven for 30 minutes.
Cool and frost. - 32.6213
Chocolate Mayonnaise Cake
Mix together the dry ingredients in a large mixing bowl.
In another bowl, beat together the cold water and mayonnaise.
Add the water mixture to the dry ingredients.
Mix well to combine.
Prepare an 8 x 12 in. (20 x 30 cm) sheet cake pan, coating it with... - 32.0556
Chocolate Mayonnaise Cake
Sift together flour, sugar and baking soda.
Mix mayonnaise, water and cocoa, and add to sifted ingredients.
Beat until smooth and add vanilla while mixing.
Bake at 350F in greased square pan 35 minutes. - 31.815
Eggless Butterless Cake
Stir together flour, sugar, cocoa, baking powder, and soda.
Combine mayonnaise, water, and vanilla.
Stir mayonnaise mixture into dry ingredients; beat till blended, about 2 minutes.
Pour batter into greased and floured 9x9x2-inch baking pan.
Bake at 350°... - 42.2507
Chocolate Ricotta
Filling Melt butter in pan, add flour, cook few minutes, stirring.
Remove from heat, stir in milk, blend until smooth, then stir in wine, cream and mayonnaise.
Return to heat, stir over heat until sauce boils and thickens, reduce heat, continue stirring,... - 38.6672
German Chocolate Cake
Mix egg yolks, milk, mayonnaise and cake mixes all together; be sure to mix well.
Keep egg whites and beat until stiff peaks form.
Fold into first mixture.
Makes two 8" layers.
Bake at 350 degrees for 25-30 minutes. - 29.5319
Super Moist Chocolate Mayo Cake
1. Preheat oven to 350°F. Spray and lightly flour two 9-inch round cake pans; set aside.
2. In a large bowl, with a mixer at low speed, blend cake mix, mayonnaise, water, eggs and cinnamon for 30 seconds. Beat at medium speed for 2 minutes. Pour into the... - 27.1145
French Chocolate Mousse
In top of double boiler, beat egg yolks and 3/4 cup sugar with electric or rotary beater till thick and lemon colored.
Beat in orange liqueur.
Cook over hot, not boiling water, beating constantly, just till hot and mixture thickens slightly (about 10... - 39.3201
Vanilla And Chocolate Souffle
Souffles are exclusive sweet delights to please important guests over special occasions. Here is a recipe by Marki to make fluffy and well-textured distinctly served Chocolate Souffle. Ideal after dinner dessert! - 126.963
Quick Stir Chocolate Cake
Preheat oven to 350°.
Combine flour, sugar, cocoa, baking soda, baking powder and bake blend in medium mixing bowl; stir until well mixed.
Combine hot coffee and butter; let stand until butter melts.
Add coffee mixture, mayonnaise, egg and vanilla to dry... - 43.6933
Chocolate Cognac Souffle
Beat egg yolks and sugar with a whisk, or electric beater, for 2 or 3 minutes until mixture slightly thickens.
Stir in Cognac.
Pour into top of a double boiler and cook over hot, but not boiling water, for 2 or 3 minutes, beating continuously until mixture... - 34.8777
Frosted Chocolate Cake
In a small saucepan, combine the sugar and cream and bring to a boil over medium heat, stirring occasionally.
Reduce the heat and simmer for 6 minutes.
Add the chocolate and butter and stir until melted.
Pour into a bowl and stir in the vanilla.
Let the... - 46.6213
Chocolate Sheet Cake
GETTING READY
1) Preheat the oven to 375°F.
2) In a 16 x 12 x 1/2 inch sheet pan, spray with non-stick cooking spray, keep aside.
MAKING
3) On a wax paper sheet or a paper plate, sift the flour, milk powder, sugar, cocoa, baking powder and baking soda... - 43.1554
Dark Chocolate And Orange Cake
A vegan treat all the way ! This video shows a wonderful way to make a chocolate and orange cake for the vegans out there. It has all the normal ingredients of the classic chocolate cake but adds to that the zest and spice of tangy orange. The taste of it is... - 139.327
How To Make Chocolate Mousse
Separated the eggs yolks and the egg whites. Be sure to separated the white from the yolk in a small bowl first and if you’re sure there’s absolutely no yolk in the white, transfer the white to a large mixing bowl and set aside.
Place the egg yolks in a... - 85.8192
Mystery Cake
Preheat oven to 350° F.
Combine all ingredients and beat at high speed of electric mixer 4 to 5 minutes.
Pour into a well-greased 7 1/2 by 12 by 2 baking pan and bake until tester comes out clean.
Sprinkle with powdered sugar, if desired. - 22.5828
Redcap Veal Mousse
MAKING
1. To make tomato-aspic layer in a small saucepan soften gelatin in water by heating with constant stirring such that gelatin dissolves.
2. Remove from heat, blend in tomato sauce and lemon juice, pour into an 8-cup mold and chill such that... - 43.8031
Tuna-cucumber Mousse
Soften gelatin in 1 /4 cup cold water.
Bring soup to a boil in saucepan; add gelatin.
Stir until dissolved.
Drain tuna; flake.
Fold tuna, onion, salt and lemon juice into soup mixture.
Cool slightly; add mayonnaise and cucumbers.
Mix well; pour into a 1-quart... - 32.7834
Romanoff Mousse
The romanoff mousse is a gelatin and caviar mousse. Elegant and delicately flavored with sour cream and mayonnaise along with savory worcestershire sauce and mustard, the romanoff mousse is perfect for dinner parties. Garnished with paprika, the romanoff... - 38.8803
Chicken Salad
1. Combine mayonnaise, sour cream, lemon juice, sugar, lemon peel, mustard, salt and pepper in large bowl.
2 Add chicken, celery and green onions; stir to combine. Cover; refrigerate at least 1 hour to allow flavors to blend.
3. Serve salad on lettuce-lined... - 34.2661
Two Minute Tuna Salad Sandwich
1. Combine all ingredients except bread and lettuce in small bowl; mix well.
2. Spread 1/3 tuna mixture on each of 3 bread slices. Top with lettuce leaves and remaining bread slices. - 28.6362
Mushroom Mousse
Chop mushrooms and saute briefly in butter.
Soften gelatine in sherry and chicken broth.
Dissolve over hot water.
Add egg yolk, lemon juice, Tabasco sauce, mayonnaise, onion and cream.
Blend or process until smooth.
Beat egg white and fold into mushroom... - 40.4431
Mint Truffles
Coarsely chop 2 ounces semisweet chocolate and 4 ounces milk chocolate (1/2 candy bar).
Combine in top of a double boiler over hot but not boiling water.
Stir occasionally until melted and smooth.
Loosen top bon bon cup from stack, but leave in stack for... - 40.8471
Black Eyed Susans
Combine the first 7 ingredients.
Chill.
Hollow out buns to 1/2 inch from edges.
Spread buns with margarine; line with lettuce.
Fill with egg mixture. - 34.8451
Turbot Mousse
Soften gelatin in cold water; dissolve over hot water.
Stir into mayonnaise.
Add sour cream and blend well.
Add remaining ingredients and stir until well mixed.
Oil a 6 cup decorative mold or individual molds with salad oil.
Fill mold, making sure no air... - 40.3485
Beef Mousse
Beef Mousse has a smoother taste. Beef lovers should not miss Beef Mousse. Beef Mousse is easy to make. - 33.0154
Fruit Salad Platter
Drain plums, reserving syrup; chill plums.
Add water to syrup to make 1 1/2 cups.
Combine sugar, cornstarch, and cinnamon; blend in syrup.
Cook and stir till thickened and bubbly.
Cook 1 minute.
Stir in lemon juice and food coloring.
Cool; blend in salad... - 43.2521
Artichoke Mousse
Remove about 1 inch from tops of artichokes by cutting straight across with a sharp knife.
Cut off stems about 1 inch from base; remove and discard lower outside leaves.
Rinse and drain.
Set the artichokes right-side up in 1 inch boiling water in a large... - 41.361
Old Fashioned Cocoa Cake
This Old fashioned Cocoa Cake tastes incredible ! Try this delicious bake rich in cocoa and a luxuriant frosting of chocolate for a casual or party dessert ! Let me know if you can live without this Old fashioned Cocoa Cake ! - 45.2534
Layered Turkey Loaf
Soften 2 envelopes gelatin in 1/2 cup of the broth; stir over very low heat until gelatin is dissolved.
Add to remaining broth.
Chill until slightly thickened.
Add turkey, seasonings to taste, and parsley.
Put half in a loaf pan (9x5x3 inches) and chill until... - 45.6932
Smoked Bacon Blt Sandwich
Nothing can be better than a piled bacon sandwich with some garden fresh vegetables and then grilled to perfection for a quick meal! See this video on a smoked bacon sandwich. Check it out! -
Bishop S Bars
Preheat oven to 375° F.
Beat eggs until fluffy and pale; gradually beat in sugar and continue beating until about the color and consistency of mayonnaise.
Sift flour with baking powder and salt, add chocolate bits, nuts, dates, and candied cherries, and toss... - 37.9086
Memorial Day Special Onion Burgers
Burgers doesn't always need to have beef. You can make mouthwatering burgers with something as simple onions. Transform your ho-hum burgers into something extraordinary with these easy-to-make onion burgers. Watch Betty make these tasty burgers in the video... - 90.3855
Grilled Party Sandwiches And Russian Salad
Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752
Nutritional Fruit Nog
The above made choices are done as its a compulsion There are quite a few recipes that follow under one heading ! - 37.0795
Cream Filled Lady Fingers
Beat eggs at high speed of electric mixer 8 minutes.
Beat in 2 tablespoons sugar.
Continue beating about 20 minutes, or until mixture reaches consistency of mayonnaise.
Beat in additional 2 tablespoons sugar.
Refrigerate.
Place water in 1-cup... - 48.9204