Pulse the chocolate and sugar with the metal blade of a food processor 4 times, then process until finely chopped, about 1 minute. With the motor running add the hot butter through the feed tube. Process until the chocolate is melted and smooth, about 15... - 43.6628

1. Line a baking sheet with baking paper. Spoon the choux pastry dough into a piping bag fitted with a 2.5 cm (1 inch) plain nozzle and pipe 12 mounds on to the baking sheet, leaving plenty of space between each one. Bake in a preheated oven, 200°C (400°F),... - 29.1335

Put all the ingredients into a saucepan and add 1 1/4 cups boiling water. Heat until smooth, then bring to a boil. Simmer gently, stirring occasionally, for 5 minutes. This sauce keeps well, in a jar in the refrigerator, but it becomes thick and fudgy when... - 25.8798

If you are not a traditionalist and are you looking for a unique main course idea for the holiday season then this beef tenderloin recipe is a showstopper! This recipe has “special” pressed all over it. Beef tenderloin is a pricey cut, and perfect special... - 122.515

Combine sugar, water and butter in heavy saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat. Add chocolate and coffee. Stir until melted and smooth. - 24.3141

This Chocolate Sauce is often licked clean off its bowl by my children, It is , without doubt, tasty and it adds to the flavors of any dessert it is added to! Try this Chocolate Sauce recipe for yourself! - 32.6475

Combine coffee extract and chocolates in a heavy saucepan. Cook over low heat, stirring constantly, until chocolate is melted. Heat rum, ignite it, and when the flames subside, stir into the chocolate mixture. Serve hot over cake. - 19.6856

Check out this particular Kahlua chocolate sauce recipe my mom has been using for years. It takes no time to fix this absolutely delicious Kahlua chocolate sauce. You will love it! - 21.3647

A luxurious coffee-choco drink after a hearty brunch makes for a perfect end to a good meal. Betty demonstrates how to make a steaming hot cup of a lip-smacking beverage that is both classy and delicious. If you are confused between hot chocolate drink and... - 105.611

Chocolate Coffee Pudding recipe adapted from Marguerite Patten BBC cookery show. - 40.6783

Hot chocolate souffle with a melted chocolate center is indeed a delight to eat. What I like best is the taste of chocolate melting in my mouth as I savor these mouth-watering Hot Chocolate Souffle. It can't get any better! - 41.1412

Cupcakes are a fun item at any time. Monique adds a simple pepperminty zing to these dishes with the help of crushed candy canes.These colorful variations are a wonderful dish to serve up on a festive occasion. -

Combine egg whites and lemon juice; beat until egg whites form soft peaks. Add sugar gradually, beating well after each addition. Beat until stiff and glossy. Shape meringue into 6 circles on lightly buttered baking sheet. Build up edge to 1/2 inch with back... - 36.6838

Grate chocolate. Combine milk, coffee and powdered spices in a sauce pan and bring to boil. Let it boil on a low fire for three minutes. Add sugar, and stir. Strain coffee. Pour hot coffee in cups. Sprinkle grated chocolate and serve. - 31.1531

Grease 8 1/2 X 4 1/2 x 2 1/2 inch loaf pan. Cut a piece of waxed paper 16 inches long. Fold in half lengthwise. Place in bottom of pan, allowing excess to hang equally over sides. Grease waxed paper. Set aside. In heavy saucepan, melt caramel candy and 1/2... - 41.8819

Have you prepared a good dessert, now this chocolate chestnut sauce will make it taste great! Richly textured and amazingly delicious chocolate chestnut sauce fits perfectly with your favorite desserts as well as fries. My peers simply love them, I bet even... - 34.118

Slightly soften frozen yogurt and ice creams at room temperature for 10 minutes. Press alternating layers of frozen yogurt and ice cream flavors into 6-cup ring mold, fluted mold or springform pan. Freeze until firm (about 30 minutes). To unmold, briefly dip... - 27.3233

Beat egg yolks and sugar with a whisk, or electric beater, for 2 or 3 minutes until mixture slightly thickens. Stir in Cognac. Pour into top of a double boiler and cook over hot, but not boiling water, for 2 or 3 minutes, beating continuously until mixture... - 34.8777

In heavy saucepan, combine chocolate, cream and coffee; heat over medium heat, stirring, until chocolate has melted and mixture is smooth. Stir in sugar and corn syrup; bring to boil, stirring until sugar has dissolved. Reduce heat and boil gently, stirring... - 32.1941

Put teaspoons of the choux pastry on a lightly greased baking sheet, and bake at 400 ° F for 20 minutes. Cool on a wire rack. Whip the cream to soft peaks and use to fill the profiteroles. Pile into a serving dish. To make the sauce, chop the chocolate... - 31.4654

In a small, heavy saucepan, whisk together cocoa, cornstarch and sugar. Gradually whisk in corn syrup and milk. Bring to a boil, stirring, over medium heat. Cook, stirring, for 30 seconds to 1 minute, or until thickened. Remove from the heat and whisk in oil... - 31.4574

Good enough to 'wow' any crowd, chocolate cake are a huge hit with kids and adults alike. A delicious way to appease your chocolate craving, this video shows you how to prepare the cake from the scratch. For added elegance and taste, don't forget to top it... - 112.602

Chop chocolate roughly, add to small saucepan with hot coffee, stir constantly over low heat until chocolate melts. Remove from heat, add rum to taste. - 20.084

Melt in a double boiler, over but not in hot water, 2 oz. tablets bitter chocolate. Stir until well blended. Dissolve 7 oz. sugar with 2 tablespoons very strong, boiling coffee. Add to the chocolate. Remove from the double boiler. Stir in 2 tablespoons golden... - 36.306

Do you wanna try out a delicious aphrodesiac dessert? Well, this Brazilian Pudim Moka With Chocolate Sauce is a great one to try! It gives you the double punch with instand coffee mix and with the chocolate sauce topping! Give it a try and you are sure gonna... - 45.9516

Put ingredients in blender container; cover and run on speed 7 (or high) until chocolate is liquefied. - 16.499

1. Place all the ingredients in a small pan and heat gently until melted. 2. Stir thoroughly, then simmer gently for about 3 minutes. - 21.5059

Melt the chocolate in the top of a double boiler over hot water. Combine the butter, coffee, boiling water, sugar, corn syrup, and cream. Mix well. Add the melted chocolate. Cook over medium heat, stirring constantly, until the mixture begins to boil. Reduce... - 35.3155

1. Combine brown sugar, instant coffee, water, corn syrup and butter or margarine in a small saucepan. Heat slowly, stirring constantly, until bubbly; then cook and stir 3 minutes; remove from heat. 2. Stir in semisweet chocolate pieces and vanilla until... - 28.2796

This sweet sauce goes well with vanilla ice cream. Place all the ingredients in a saucepan over a low heat and stir until the chocolate melts and the mixture is smooth. Bring to the boil and cook for 3 minutes. Serve hot or warm. - 32.3595

In a 2- to 3-quart pan, mix cocoa and sugar, then blend in liqueur and half-and-half. Add butter and stir over medium heat until sugar dissolves, butter melts, and mixture is smooth. If made ahead, let sauce cool; cover and chill up to 1 week. Stir over low... - 25.6175

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842

1. Preheat oven to 350°F. Grease and flour bundt pan. 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. 3. In a separate bowl, combine butter, sour cream and eggs, beating with a hand or stand mixer until smooth. 4. Mix... - 38.1764

Butter inside of 7- or 8-inch souffle dish. Line closely with ladyfingers, standing upright. Tie collar of. greased parchment or double-thickness waxed paper around outside of souffle dish, allowing it to stand 3 inches above rim of dish. Soften gelatine in... - 40.536

This Apple Crumb Coffee Cake is an addiction ! Serve this scrumptious coffee cake to your family and guests with some chocolate sauce and tell me if they like it ! Your suggestions about the Apple Crumb Coffee Cake are welcome ! - 36.1954

1. Preheat the oven to 220°C/425°F/ Gas 7. To make the pastry, sift the flour and salt on to a sheet of baking parchment and set aside. Put the butter into a pan with the coffee. Bring to a rolling boil, then remove the pan from the heat and tip in all the... - 39.2552

Place the milk, 25 g/1 oz (2 tablespoons) butter, cornflour (cornstarch) and coffee in a pan. Heat, whisking until the sauce thickens. Continue to cook, stirring continuously, for 1 minute. Cover and leave to cool. Cream the remaining butter with the sugar,... - 43.0546

This is one delicious snack! Try out these scrumptious Coffee Wafers. This proves to be an awesome treat for any season and any time of the day. The addition of cloves and ginger gives this a light appealing spice. Surprise your family and friends with this... - 48.9686

A dark, rich, moist and robust yet subtle vegan banana bread with just the right amount of spice, that pairs perfectly with a steamy cup of coffee. It's hard to believe it is vegan!!! Adding a little coffee to the recipe helps bring out the flavor of the... -

Put chocolate and coffee extract into a saucepan. Stir over low heat until chocolate is blended with coffee. Cool. Whip cream and gradually add sugar, continuing to beat until cream holds its shape. Fold in cooled chocolate mixture. Pour into a mold and... - 29.0773

These Hot Fudge Crepes make irresistible desserts! Make these dreamy Hot Fudge Crepes in a jiffy and serve them out to your family with heaps of your favorite ice cream ! Watch them enjoy but don't forget to tell me all about it ! - 34.6261

Lightly butter a 2 1/2-quart souffle dish. Cut a 12-inch-wide sheet of foil 4 inches longer than the circumference of the souffle dish. Fold into thirds, lengthwise. Butter it lightly. Place buttered side of foil inward around dish, extending 2 1/2 inches... - 37.8199

Preheat oven to 475°. Divide ice cream between the crepes and roll up. Place in an oven proof dish. Bake in hot oven for about 2 to 3 minutes. Serve with cold chocolate sauce or melba sauce. - 20.3284

1. Melt chocolate pieces with butter or margarine in top of a double boiler over simmering water. 2. Stir in sugar, corn syrup, instant coffee, salt, hot water and vanilla until sauce is smooth and slightly thickened. Remove from the heat. - 29.4729

1. Melt chocolate pieces with butter or margarine in top of a double boiler over simmering water. 2. Stir in sugar, corn syrup, instant coffee, salt, hot water and vanilla until sauce is smooth and slightly thickened. Cool. Serve at room temperature. - 32.5479

Place milk, sugar, grated chocolate and coffee powder in fondue dish. Heat to boiling point, stirring, then lower heat and simmer gently 5 minutes, stirring constantly. Stir in rum. A small fondue dish is used for this rich dessert sauce. Pineapple, pears,... - 22.6167

In a 1- to 2-quart pan, combine chocolate and whipping cream. Stir constantly over low heat until chocolate is melted (about 5 minutes). Set aside and keep warm. Peel bananas and slice in half crosswise; then cut each piece in half lengthwise. Line 4 or 6... - 25.5296

Lavishly butter a Kugelhopf mould. Stir the chocolate pieces and coffee together in a metal mixing bowl over a low heat, until the chocolate melts and forms a paste. Off the heat, beat in the butter, then the egg yolks, sugars and finally the flour. If the... - 39.1453

Chocolate Souffle is a delicious dessert recipe that is simply easy-to-prepare. Once you have this Chocolate Souffle, I am sure you will always crave for it. - 34.9066

Lightly butter bottom of a 1 1/2-quart souffle dish; sprinkle with 1 teaspoon sugar, and set aside. Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook... - 41.3161

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chocolate Almond Delight for you to try. This Chocolate Almond Delight is indeed a treat for those with sweet tooth! - 44.3252

Preheat oven to 350°F. Melt chocolate with butter in small saucepan over very low heat. Remove from heat and cool. Combine sugar, eggs and vanilla in large bowl; beat well. Blend in coffee. Sift together dry ingredients in separate large bowl. Add to sugar... - 40.0674

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5... - 44.2238

Separated the eggs yolks and the egg whites. Be sure to separated the white from the yolk in a small bowl first and if you’re sure there’s absolutely no yolk in the white, transfer the white to a large mixing bowl and set aside. Place the egg yolks in a... - 85.8192

Chocolate is a rich, rather heavy ingredient and it is essential to use an extra egg white in this souffle to get a really light, fluffy texture. Prepare a 6 inch souffle dish and the oven. Break up chocolate and put in a bowl with the black coffee over a... - 39.1871

Sift flour, measure and resift 3 times with baking powder, salt and spices. Melt chocolate and butter over hot water. Cool. Beat egg yolks until light and foamy; add sugar and continue beating with rotary beater until fluffy. Add chocolate and butter and... - 41.6753

Combine all ingredients in an electric blender container; cover and blend. Chill thoroughly. Beat slightly before pouring into tall glasses. Garnish with chocolate curls. - 34.5708

1. Place butter and water in a large bowl. Cover and cook on HIGH for 7-10 minutes, or until boiled. 2. Add flour; mix well. 3. Preheat oven to 200°C. 4. Add eggs, one at a time, beating well after each egg. 5. Spoon or pipe mixture onto a lightly greased... - 36.9591

So, currently are you on a healthy diet regime to keep weight and waist line in your control? And you love desserts and its hard for you to resist them. Chef Michelle shows us a not so fatty Spiced Mocha Soufflé recipe and its easy to make so you have more... - 122.084

Fill pastry shell with scoops of ice cream and push down to make as solid as possible; freeze firm. Beat egg whites till frothy; add cream of tartar and Leat till stiff peaks form. Gradually add cyrup, beating till very stiff (about 10 minutes). Pile meringue... - 30.0388

Melt chocolate with coffee and 1/3 cup sugar in double boiler over hot water. Cream butter; add egg yolks and remaining sugar. Beat well. Add chocolate mixture. Beat egg whites until stiff peaks form; fold into chocolate mixture. Rinse 1-quart mold with cold... - 36.7244

Try this alluring Hot Ice Cream Crepes. An easily prepared recipe, this Hot Ice Cream Crepes is a dish which you will always love to serve to your friends. - 23.6897

Mocha butterscotch sauce is a rich and heavy dessert sauce with strong notes of coffee blended with butter. The mocha buttersauce is a cooked sauce, prepared with cornstarch, sugar and water along with walnuts. The walnuts give the mocha butterscotch sauce a... - 32.5348

Mix all ingredients, except butter and extract, in a small heavy saucepan. Cook over low heat, stirring constantly, until sauce is slightly thickened. Remove from heat and blend in butter and extract. - 24.6674

Put the milk, coffee, sugar and grated chocolate into the fondue pan. Stir until the mixture boils then reduce the heat and simmer gently ‘for 5 minutes, stirring constantly. Stir in the rum. - 22.848

Peel and cut the bananas and pears into chunky pieces and toss in a little lemon juice to prevent browning. Divide between four serving dishes. Break up the chocolate and place in a saucepan with the remaining ingredients except the cream. Heat gently,... - 33.9598

This Mocha Mallow Sauce tastes absolutely yummy ! Try out this irresistible spread over your cakes, puddings and ice cream. Your suggestions for this Mocha Mallow Sauce are welcome ! - 26.3697

In this video the chef describes about his experience of using the SFQ sauce in this barbecued salmon with SFQ sauce which has a prominent taste of chocolate and coffee. Quite unusual to be used with meats isn't it? But the finished product looks so vivacious... - 126.172

2—3 tablespoons chocolate sauce, 1 teaspoon instant coffee, 1 cup cold milk, 1 scoop vanilla ice cream. - 13.3954

Combine egg whites, milk, sugar, and flour. Mix well; pour enough batter (approximately 1/4 cup) on greased cookie sheet to form a 5-inch round. Make 6 rounds; bake at 500° for 4 to 5 minutes. Shape each round over an inverted custard cup. Place another... - 39.9591

1. Crush wafers in bowl. Add butter and mix well. 2. Press wafer mixture into a 9-inch pie pan, and then cover with softened ice cream. 3. Cover with foil and place in freezer until ice cream is firm. 4. Remove from freezer and top with fudge sauce. Return to... - 28.1668

Toast the chiles and rehydrate them in 1 quart of warm water with the sun-dried tomatoes. Drain the chiles and tomatoes, reserving 1 cup of the water, and transfer to a blender. If it is not bitter, add the reserved chile water; otherwise, add 1 cup of plain... - 32.913

Combine coffee, cream, sugar and cinnamon in heavy small saucepan. Bring to simmer, stirring until sugar dissolves. Remove from heat, add chocolate and stir until melted and smooth. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat, stirring... - 27.3153

Make the crepes using the Sweet Crepe Batter or Chocolate Crepe Batter. Set aside. Melt the butter in a saucepan and add the sugar, instant coffee and cocoa. Blend thoroughly. Gradually add the cream and cook over a medium heat, stirring constantly, for about... - 31.5785

In medium saucepan, slowly heat 2 cups milk just until bubbles form around edge of pan. In small bowl, combine cornstarch, sugar, salt, and remaining milk; stir to mix well. Gradually stir cornstarch mixture into hot milk; bring to boiling, stirring. Boil 1... - 30.2882

Beat eggs, cocoa powder, butter, caster sugar and coffee powder in a bowl. Heat water in a pan and as soon as the steam starts to rise, put this bowl on the boiling water pan and keep beating untill the liquid turns into thick paste. Make sure the bowl does... - 43.3614

In the top of a double boiler soak the gelatin with the water for five minutes. Place over hot water and stir until dissolved. Set aside to cool. In a separate bowl beat the egg yolks until light and fluffy. Add the sugar and beat until smooth. Slowly stir in... - 36.8694

Profiteroles has a Fantastic taste.The sweet butter and sugar gives the Profiteroles Mind Blowing taste. - 40.9143

In a medium-sized saucepan, dissolve instant coffee and agar flakes in 1 1/4 cups cold water. Bring to a rolling boil, reduce heat and simmer for 5 minutes, stirring occasionally. Remove from heat. Dissolve sugar and cocoa in 1/4 cup boiling water and add to... - 35.6892

1. Put the Marsala sauce ingredients into a small pan, bring to the boil, whisking, then let cool completely. 2. Whizz all but 1 tbsp of the nuts in a small food processor until fine. Very roughly chop the rest, then set aside. Softly whip the cream with 1... - 37.9639

This caramel nut angel pie is made with two ice creams -chocolate and vanilla.Bake the Caramel pie & garnish with nuts & vanilla.Enjoy!! - 46.2532

1. Preheat oven to 400°F. In 9-inch pie plate, with hand, mix walnuts, brown sugar, and 3 tablespoons butter or margarine. Press mixture onto bottom and up side of pie plate. Bake 8 minutes. Cool crust completely on wire rack. Meanwhile, place vanilla ice... - 36.8471