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Chocolate Mallow Cake Recipes
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Chocolate Mallow Cake
Place all ingredients, except marshmallows, in mixing bowl.
Blend at lowest speed, then beat at medium speed 2 minutes.
Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es).
Microwave at 50% (Medium) 6 minutes.
Rotate 1/4 turn every 3... - 42.4167
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Choco Mallow Sauce
Place all ingredients in saucepan.
Stir constantly over very low heat until mixture is smooth.
Serve warm or cool over cake, pudding or frozen desserts.
Store any leftover sauce in refrigerator.
Reheat over hot water, if desired. - 29.3561
Mocha Mallow Sauce
This Mocha Mallow Sauce tastes absolutely yummy ! Try out this irresistible spread over your cakes, puddings and ice cream. Your suggestions for this Mocha Mallow Sauce are welcome ! - 28.1862
Ghostly Petit Fours With Mallow Frosting
Heat oven to 350°F.
Grease and flour 15x10-inch jelly roll pan.
Prepare cake mix according to package directions.
Pour batter into prepared pan.
Bake at 350°F. for 20 to 30 minutes or until toothpick inserted in center comes out clean; cool.
Freeze cake 1... - 46.107
Chocolate Pudding Cake
1. Heat oven to 350°. Combine 1/2 cup sugar, 1 1/2 cups water, and the marsh-mallows in a 6-cup microwave-safe casserole dish. Microwave until marshmallows dissolve, about 3 minutes. Set aside.
2. In a large mixing bowl, make a batter by combining butter,... - 33.6415
Cocoa Cola Cake
Combine flour and sugar in a 2 1/2-quart bowl; set aside.
Combine butter, cocoa, and cola beverage in a 2-cup glass measure.
Microwave at HIGH 2 to 2 1/2 minutes.
Stir cola mixture into flour and sugar.
Add buttermilk, egg, soda, vanilla, and marsh-mallows;... - 45.0428
Mocha Angel Dessert
Follow recipe for Angel Food Cake.
Substitute four 9-inch layer cake pans for tubed pan.
Lightly grease bottoms and line with waxed paper.
Divide batter equally among the pans.
Bake at 325Â°F 25 to 30 minutes, or until cake tests done.
Meanwhile, prepare... - 31.1897
In a medium bowl, stir creme de menthe into marsh-mallow creme.
Whip cream in a small bowl.
Fold whipped cream and food coloring into marshmallow mixture.
Use as a filling for chocolate cups, jelly roll, chocolate cakes or baked meringues. - 27.6564
1) In a saucepan, add sugar and water.
2) Heat up the mixture to bring a boil.
3) Continue boiling without disturbing the mixture until the syrup spins to a thread.
4) Add marsh-mallows and allow melting into syrup.
5) In a bowl, beat egg whites.... - 37.3631