Heat oven to 375°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan. Press over bottom to form crust; press perforations to seal. Sprinkle evenly with chocolate chips and 3/4 cup nuts (reserve remaining nuts for topping). Lightly press... - 34.505

Heat oven to 375°F. Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place one candy piece on shortest side of each triangle. Roll up; start at shortest side of triangle and roll , to opposite point. Pinch edges of dough to seal. Dip... - 37.895

Heat oven to 350°F. Grease 13x9-inch pan. In large saucepan, over low heat, melt chocolate and margarine; remove from heat. Lightly spoon flour into measuring cup; level off. Add sugar, flour, salt, vanilla and eggs to chocolate mixture; mix well. Spread... - 42.0708

In a saucepan over low heat, melt chocolate and butter. Remove from the heat; cool slightly. Stir in the sugar, flour, salt, vanilla and eggs; mix well. Spread half of the batter into a greased 13-in x 9-in x 2-in baking pan. In a bowl, combine the filling... - 46.6486

Preheat oven to 350° (325° for glass dish). In large mixer bowl, combine cake mix, oil and 1 egg; beat on medium speed until crumbly. Press firmly on bottom of greased 13x9-inch baking pan. In medium bowl, combine sweetened condensed milk, remaining egg and... - 38.7386

Place an equal amount of chocolate pieces on shortest side of each triangle. Roll up; start at shortest side of each triangle and roll to opposite point. Place rolls point-side-down on ungreased cookie sheet; curve into crescent shape. Brush rolls with beaten... - 29.545

Heat oven to 350°F. In small saucepan over low heat, melt sweet chocolate and 1/4 cup butter, stirring constantly until smooth. Remove from heat. Stir in brown sugar, flour, liqueur and egg; set aside. Unroll dough into 2 long rectangles; firmly press... - 40.2395

1. Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. 2. Combine 1/2cup of the almonds, coconut, and sugar substitute in a food processor and pulse until almonds are finely ground. Add orange zest and egg white and pulse until... - 38.224

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Sift together the cornstarch and flour. 3) In a large mixing bowl, cream the butter. 4) Add the powdered sugar gradually and cream well. 5) Add the vanilla, salt and sifted... - 49.0683

Beat the egg whites with the salt until stiff. Gradually add the sugar and continue beating until very stiff and glossy. Fold in the chocolate, almonds, and orange peel; mix thoroughly. Using a level tablespoon, form 24 mounds, placing them on a sheet of... - 38.5909

MAKING 1. Remove ice-cream to room temperature to soften slightly. 2. Arrange half the macaroons in a large dessert bowl. 3. Sprinkle them with half the whiskey so that they are well moistened. 4. Top the macaroons with softened ice cream and half the... - 38.1712

Heat oven to 325° (slow mod.). Mix butter, sugar, and vanilla well. Measure flour by dipping method or by sifting. Stir flour, salt, and rolled oats into butter mixture. With fingers, shape teaspoonfuls of dough into rounds, balls, crescents, triangles, and... - 34.4987