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Chocolate Macaroon Bar Recipes
Enjoy our collection of chocolate macaroon bar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate macaroon bar recipes.
SL: 1278
Macaroon Almond Crumb Bars
Preheat oven to 350° (325° for glass dish).
In large mixer bowl, combine cake mix, oil and 1 egg.
Beat on medium speed until crumbly.
Press firmly on bottom of greased 13x9-inch baking pan.
In medium mixing bowl, combine sweetened condensed milk, remaining... - 35.4775
Chocolate Macaroon Crescent Bars
Heat oven to 375°F.
Grease 13x9-inch pan.
Unroll dough into 2 long rectangles; place in prepared pan.
Press over bottom and 1/2 inch up sides to form crust; sprinkle coconut over crust.
Combine condensed milk and almond extract; drizzle over coconut.
Bake... - 35.4287
Macaroon Bars
Line a 11-1/2x7-1/2-inch (29x19-cm) baking sheet with rice paper.
Preheat oven to 275°F (135°C).
Beat egg whites in a large bowl until stiff; gradually beat in half the sugar.
Fold in remaining sugar, almonds, cinnamon and lemon peel.
Spread mixture over... - 37.1847
Fudge Macaroon Bars
Heat oven to 350°F.
Grease 13x9-inch pan.
In large saucepan, over low heat, melt chocolate and margarine; remove from heat.
Lightly spoon flour into measuring cup; level off.
Add sugar, flour, salt, vanilla and eggs to chocolate mixture; mix well.
Spread... - 42.0708
Macaroon Bars
In a bowl entirely free of grease, beat the egg whites until just starting to stiffen and trickle in the sugar as you beat.
The beaten mixture should have a just-pourable consistency.
Stir in the almonds and grated lemon rind.
Heat, stirring constantly (this... - 38.1687
Fudge Macaroon Bars
In a saucepan over low heat, melt chocolate and butter.
Remove from the heat; cool slightly.
Stir in the sugar, flour, salt, vanilla and eggs; mix well.
Spread half of the batter into a greased 13-in x 9-in x 2-in baking pan.
In a bowl, combine the filling... - 46.6486
Chocolate Macaroons
Combine first 6 ingredients; chill 30 minutes.
Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets.
Bake at 350° for 10 minutes.
Immediately top each cookie with one chocolate square; spread to frost.
Sprinkle cookies with coconut. - 30.8206
Macaroon Almond Crumb Bars
Preheat oven to 350° (325° for glass dish).
In large mixer bowl, combine cake mix, oil and 1 egg; beat on medium speed until crumbly.
Press firmly on bottom of greased 13x9-inch baking pan.
In medium bowl, combine sweetened condensed milk, remaining egg and... - 38.7386
Chocolate Coconut Macaroons
Line baking sheets with rice paper.
Preheat oven to 300F (150°C).
Beat egg whites in a large bowl until stiff.
Fold in half the powdered sugar and ground almonds.
Add coconut, remaining powdered sugar, lemon peel and rum; work into a sticky dough.
Put... - 41.0118
Almond Macaroon Bars
Heat oven to 350°.
In small mixer bowl combine all crumb mixture ingredients.
Beat at low speed, scraping bowl often, until mixture is crumbly (2 to 3 minutes).
Press crumb mixture on bottom of 13x9-inch baking pan.
Bake for 15 to 20 minutes or until edges... - 41.3302
Almond Orange Macaroons
1. Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray.
2. Combine 1/2cup of the almonds, coconut, and sugar substitute in a food processor and pulse until almonds are finely ground. Add orange zest and egg white and pulse until... - 38.224
Chocolate Dip Coconut Macaroons
For a chewy coconut macaroon lover, adding some chocolate to it is an extra bonus. Watch this video, for an extremely simple and delicious coconut macaroon recipe. See the video for step by step instructions from the chef. - 149.244
Chocolate Macaroons
Line a baking sheet with baking parchment or rice paper.
Preheat oven to 350°F (175°C).
Grate chocolate.
Beat egg whites in a medium bowl until stiff.
Beat in sugar gradually; continue beating until mixture is thick and glossy.
Fold in ground almonds and... - 34.5951
Chocolate Macaroons
I swear this Chocolate Macaroons is a wonderful treat for your love ones and it is unbelievably easy to make. A very desirabe combination of chocolate and coconut in cake flour, this Chocolate Macaroons is best to be served for parties and get-togethers! Give... - 37.6346
Macaroons With Coconut And Chocolate
Are you fond of cookie? Here are the best coconut chocolate cookie ever. Watch this impressive video and make these delicious macaroons at home. The video is step-wise and nicely explained. So next time you plan to throw a party for kids make sure you make... - 125.977
Essential Chocolate Revel Bars
In large bowl cream together brown sugar and 1 cup butter till fluffy.
Add eggs and 2 teaspoons vanilla; beat well.
Stir together flour, soda, and 1 teaspoon salt; stir in oats.
Stir into creamed mixture till blended.
Set aside.
In heavy saucepan heat... - 42.3512
French Macaroons
Heat oven to 350°F.
Grease 13x9-inch pan.
In medium bowl, by hand, blend brown sugar and cream cheese until creamy.
Add orange extract and egg yolks; mix well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, wheat germ and salt until well... - 38.4263
Chocolate Revel Bars
1 Set aside 2 tablespoons of the butter or margarine. In a large mixing bowl beat the remaining butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and 2 teaspoons vanilla. In another... - 30.6764
Chocolate Macaroons
1. Preheat oven to 350° F.
2. In a medium-sized bowl, beat egg whites until stiff, gradually adding salt and sugar. By hand, blend in coconut. Gradually fold in cocoa.
3. Drop large tablespoons of dough onto an ungreased cookie sheet. Bake for 20 minutes.
4.... - 24.8385
Alhambra Chocolate Dot Macaroons
Beat egg whites until foamy.
Add salt and cream of tartar; continue beating until soft peaks form.
Gradually add sugar and vanilla, beating until stiff.
Fold in coconut and Chocolate Chips.
Drop by teaspoon onto foil-covered baking sheet.
Bake at 300°F for... - 36.3517
Chocolate Macaroon Cake
Grease bottom only of oblong baking dish, 10 x 6 x 1 1/2 inches.
Blend all ingredients except Macaroon Filling and Chocolate Frosting in large mixer bowl on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Pour... - 42.3639
Quick Chocolate Macaroons
Melt the chocolate over a slow fire and in a tin pan work to a thick paste "with the sugar and the whites of the eggs, unbeaten.
Roll the mixture down to about the thickness of 1/4 inch, cut paste into small rounds with a paste cutter, either plain or sca - 15.0617
Chocolate Almond Macaroons
Melt the chocolate; set aside to cool.
Force almond paste through a coarse sieve a little at a time.
Gradually add egg whites, blending until smooth after each addition.
Blend in cooled chocolate and the extract.
Mix a blend of the sugars, a little at a time,... - 37.3598
Chocolate Macaroons
Preheat oven to 325° F.
Heat milk and chocolate in the top of a double boiler for 10 minutes until chocolate melts and mixture thickens. Stir frequently.
Remove from heat. Add vanilla extract, coconut and salt. Mix well.
Drop by teaspoonfuls 1 inch apart... - 23.7899
Chocolate Macaroons
GETTING READY
1. Grate the chocolate
MAKING
2. Beat egg whites till stiff, add sugar slowly and beat till thick and glossy
3. Add ground almonds and grated chocolate; add spoonfuls of this mixture on baking sheet lined with parchment paper with some gap... - 34.6886
Chocolate Macaroons
Preheat oven to 325° F.
Beat egg whites until foamy, slowly add confectioners' sugar, and continue beating until firm peaks form.
Stir in crumbs, chocolate, and cinnamon.
Drop by level teaspoonfuls 2" apart on well-greased baking sheets and bake 20... - 29.7437
Real Chocolate Macaroons
1. Place egg whites in a bowl and beat until stiff peaks form. Gradually beat in sugar and continue beating until mixture is thick and glossy.
2. Fold cocoa powder and coconut into egg whites. Drop tablespoons of mixture onto greased baking trays and bake at... - 26.2364
Chocolate Almond Macaroons
Melt chocolate pieces; set aside to cool.
Grease cookie sheets; set aside.
Preheat oven to 350°F (175°C).
Beat egg whites and salt until stiff but not dry.
Gradually beat in sugar until mixture is thick and glossy.
Fold in almonds, vanilla and melted... - 39.3973
Chocolate Macaroons
GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, beat egg whites with cold water until stiff but not dry
3.Beat in sugar and vanilla
4.Add salt and flour and blend carefully
5.Fold in melted chocolate and coconut
6.Drop from... - 43.3969
Cinnamon Chocolate Macaroons
GETTING READY
1) Pre-heat the oven by setting the temperature to 350°F (180°C).
MAKING
2) Take a bowl and add the sugar, almonds, chocolate, cinnamon, sherry and lemon rind to it, blending properly.
3) Take another bowl and whisk the egg whites until... - 42.6364
Chocolate Macaroon Tarts
This Chocolate Macaroon Tarts tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Chocolate Macaroon Tarts and just relish! - 43.5795
Original Chocolate Macaroons
GETTING READY
1) Preheat moderate oven (350°F.)
MAKING
2) In a bowl beat egg whites and salt until stiff.
3) Beat in sugar into egg mixture till thick and glossy and stands in peaks.
4) Blend in remaining ingredients.
5) Place each teaspoon onto greased... - 36.1104
Chocolate Almond Macaroons
GETTING READY
1 Place racks in the center and top third of the oven and heat to 325 degrees farenheit.
2 Line two baking sheets with parchment paper.
MAKING
3 In the top part of a double boiler,melt the chocolate over barely simmering water or in a... - 36.8741
Chocolate Coconut Macaroons
Preheat oven to 325°F.
Line cookie sheets with parchment paper or lightly grease and dust with flour.
In large clean, dry bowl, beat egg whites with vanilla and salt until stiff, but not dry.
Beat in sugar, one tablespoon at a time, until mixture becomes... - 36.1892
Chocolate Macaroon Muffins
This old-fashioned Chocolate Macaroon muffins is both fun and easy to make at home. This chocolate macaroon muffins recipe remains one of favorites among both young and old. Get ready to eat! - 35.1912
Chocolate Coconut Macaroons
Melt chocolate in top of a double boiler.
Add condensed milk, coconut, salt and vanilla.
Drop by teaspoonfulls 2 inches apart onto a greased baking sheet.
Bake in moderate oven (180°C) for 20 minutes.
Cool on wire rack.
Store in airtight tin. - 29.7296
Chocolate Macaroon Tarts
MAKING
1) Take a double boiler and combine sugar and salt in the top bowl of the boiler.
2) Next, mix milk in the flour mixture and stir well.
3) Place the boiler on low flame until the mixture acquires a thick consistency. Stir continuously.
4) Take a clean... - 46.352
Chocolate Macaroons
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Blend in sugar, eggs, salt and vanilla; beat well.
Stir in coconut.
Drop from teaspoon onto greased baking sheets, leaving 1 1/2 inches... - 37.4552
Chocolate Macaroon Cupcakes
In a small bowl beat egg white and vanilla till soft peaks form (tips curl).
Gradually add sugar, beating till stiff peaks form (tips stand straight).
Fold in coconut.
Prepare cake mix according to package directions.
Line 12 muffin cups with paper bake... - 32.5091
Chocolate & Walnut Macaroons
Walnut Macaroons has a supreme taste. Walnut Macaroons gets its taste from coconut prepared with flour and eggs, flavored with cinnamon. Walnut Macaroons is inspired by many bakeries around the world. - 39.4007
Chocolate Covered Almond Macaroons
Prepare macaroons and let cool completely.
Prepare butter cream and spread one tablespoonful over bottom of each cooled cookie.
Then place cookies, butter cream side up, in a single layer on a pan or plate and refrigerate until butter cream is firm (at least... - 29.4687
Chocolate Macaroon Trifle
Put the cookies into a serving dish.
Blend the rum with the orange juice.
Pour over the cookies.
Blend the cornstarch with the milk, add the sugar, and cook gently until thickened.
Remove from the heat and add the chocolate, broken into small pieces; stir... - 34.6871
Easy Raw Chocolate Ginger Macaroons
In the spirit following a raw food diet? Then take a look at this raw chocolate ginger macaroons recipe. Watch the video to see how the chef combines couple of basic ingredients together to make nice macaroons. The chef here misses out on clear vocal... - 47.6272
Chocolate Macaroon Tunnel Cake
Preheat oven to 350°.
Combine 1 1/4 cups sugar and oil in a large bowl, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking soda, and salt; add flour mixture to sugar mixture... - 42.306
Macaroon Filled Chocolate Cupcakes
To make the filling: In a medium bowl, beat together the ricotta cheese, sugar and egg white until smooth! Stir in the coconut and coconut extract.
Set the filling aside.
To make the cupcakes: Preheat the oven to 350°.
Lightly spray 18 cupcake cups with... - 49.1422
Chocolate Pecan Macaroons
1.
Preheat oven to 325 °.
2.
Combine first 4 ingredients in a large bowl; stir with a whisk.
Add egg whites, 1 at a time, beating with a mixer at medium speed until combined; scrape bowl occasionally.
Add vanilla, and beat well.
Fold in pecans.
Drop batter... - 39.4699
Concord Grape Sorbet With Chocolate Grapes And Macaroon Leaves
In a large saucepan, combine grapes, 1 cup water, lemon juice, and 6 tablespoons sugar and bring to a boil over medium-high heat.
Remove from heat and refrigerate overnight.
In a medium saucepan, melt chocolate, stirring, over hot, not boiling, water until... - 36.983
Chocolate French Macaroons With Dulce De Leche
Everybody loves this little incredible pastry at teatime or even as a sweet treat after a meal. Chocolate macaroons are less sweet than the regular ones. They are sandwiched with dulce de leche without making them too sweet. The video is self explanatory and... - 127.239
Gluten Free Chocolate And Coconut Macaroons
If you are looking for some gluten free dessert/ snack recipes, here is one for you. Watch this video here and learn how to make White Chocolate and Coconut Macaroons. Made easily by using some simple ingredients, they are gluten free and oh so delicious.. - 110.736
Chocolate Chip Scotch Bars
If you love eating chocolate this chocolate chip scotch bars is easy and good. This chocolate chip scotch bars recipe I have shared with you helps save you a lot of trouble. Make something great for your family! - 39.6766
Chocolate Chip Picnic Bars
Sift together flour, baking powder and salt.
Repeat the process again, Take the butter in a saucepan melt it.
Add sugar and allow it to cool down.
Combine the whisked eggs and keep beating till a smooth mixture is formed.
Put in the quick cooking oatmeal and... - 38.3469
Chocolate Pecan Bars
Preheat oven to 350° (325° for glass dish).
In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and... - 39.7353
Scrumptious Chocolate Layer Bars
Combine chocolate chips, cream cheese and evaporated milk in medium saucepan.
Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
Remove from heat; stir in walnuts, sesame seeds and 1/2 teaspoon almond extract.
Blend well;... - 40.1617
Coconut Macaroon Crust
You would want to try this Coconut Macaroon Crust, if you are looking for an easy pie cruts to make. Also, this Coconut Macaroon Crust pretty much goes with all your favorite pies! - 35.7095
Chocolate Almond Coconut Bars
Heat oven to 350°F.
Grease 9-inch square or 11x7-inch pan.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, brown sugar and margarine at medium speed until fine crumbs form.
Press in bottom of prepared pan.
In same bowl,... - 40.4305
Fudge Macaroon Pie
Heat oven to 325°F.
Grease and flour 9-inch pie pan.
In small bowl, combine coconut and margarine; press in bottom and up sides of prepared pie pan.
In medium bowl, combine all filling ingredients; beat 1 minute at highest speed.
Pour filling into... - 42.4975
Chocolate Chip Bars
Heat oven to 375°.
Mix shortening, butter, sugars, egg and vanilla.
Stir in remaining ingredients.
Spread in ungreased baking pan, 13 x 9 X 2 inches.
Bake 20 to 25 minutes or until light brown.
Cool; cut into bars, about 3x1 inch. - 34.2129
Easy Coconut Macaroon
My mother likes this easy coconut macaroon recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this dessert .An Interesting fact is that my family also likes this dessert very... - 34.0448
Eggless Coconut Macaroon Cookie
Coconut Macaroons are a favorite cookie all over the world. It is hard to believe that you need only 4 ingredients and 15 minutes to make a batch of melt-in-your mouth coconut macaroons. Put one of these in your mouth and there is a burst of coconutty... - 131.861
Chocolate Chip Bars
Cream together brown sugar and softened butter or margarine.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, baking soda, and 1/4 teaspoon salt.
Add to creamed mixture; beat well.
Stir in chocolate pieces.
Spread in greased... - 38.1792
Chocolate Chip And Almond Bar
Melt butter - remove from heat and add brown sugar.
Beat the eggs, add vanilla, and add to sugar mixture.
Add sifted dry ingredients and fold in almonds and chocolate chips.
Pour into a greased 8x8 pan - sprinkle with some almonds and chocolate chips, and... - 33.299
Chocolate Peanut Bars
Preheat oven to 350°F.
Lightly grease a 13 X 9 inch pan.
Cream butter, granulated sugar and 1/4 cup of the brown sugar in large bowl.
Beat in egg yolks and vanilla.
Combine flour, baking powder, baking soda and salt in small bowl.
Blend into creamed... - 41.8687
Choco Chip Bars
Would you like to try out some yummy Coco Chip Bars that are easy to make and require almost zero cooking? Watch this video now to learn this amazing recipe. Your kids will certainly love you for this one. - 67.8114
Chocolate Oatmeal Peanut Bars
In large bowl of an electric mixer, beat butter and sugar until creamy; stir in corn syrup, vanilla, and oats, blending thoroughly.
Pat dough evenly over bottom of a greased 9 by 13-inch baking pan.
Bake in a 350° oven for about 20 minutes or until golden... - 33.0335
Chocolate Half Way Bars
1. Cream butter, sugars, egg yolks, water and vanilla very well.
2. Combine dry ingredients very well, then slowly add to creamed mixture. (This will be a stiff dough)
3. Pat out on a greased 14 x 10 cookie sheet.
4. Sprinkle with chocolate bits.
5. Top with... - 39.9696
Chocolate Almond Bars
To make cookie dough, beat butter, powdered sugar, eggs, milk and lemon peel in a large bowl.
Knead flour and almonds into butter mixture to make a dough.
On a floured surface, roll half the dough into a long thin rope, about 1 inch (2.5 cm) in... - 44.2605
Nut, Wafer And Chocolate Magic Bars
Snack bars are not hard to make most often with commonly available ingredients. Here is a recipe to make delicious bars for kids with layers of chocolate, coconut, butter and walnuts to name a few. A sure hit with kids and a good idea to satiate food cravings! - 43.1772
Chocolate Cookie Bars
Line a 30 x 23 cm /12 x 9 in Swiss roll tin with non stick baking parchment.
Grate the chocolate and sprinkle it evenly over the base of the tin.
Place the cornflakes in a plastic bag and crush them lightly with a rolling pin.
Quarter the cherries in a bowl,... - 32.5046
Chocolate Peanut Buddy Bars
BEAT peanut butter and butter in large mixer bowl until smooth.
Beat in sugar, eggs and vanilla.
Beat in flour and salt.
Stir in 1 cup morsels.
Spread into ungreased 13 x 9-inch baking pan.
BAKE in preheated 350° F oven for 25 to 30 minutes or until edges... - 37.8451
Chocolate Flavored Peanut Butter Bars
If you are someone who swear by peanut butter and chocolate, then this delightful buttery-chocolate treat will surely impress. This looks and tastes so good people will never believe it only takes 20 minutes to put together. Betty shows how to whisk up these... - 94.9772
Homemade Protein Bars With Chocolate And Peanut Butter
Homemade protein bars are excellent all time snacks that are nutritious and great to eat. This incredible video shares an absolutely easy recipe that would surely be a winner. The video is nicely explained and indeed a super snack idea. Check it out…. - 134.957
Chocolate Streusel Bars
Preheat oven to 350°.
In large bowl, combine flour, sugar and cocoa; mix well.
Cut in margarine until crumbly (mixture will be dry).
Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in... - 38.5397
Macaroon Caps
Chop half the chocolate into small bits.
Set other half pound aside.
In a saucepan large enough to hold the ingredients, scald the cream.
Remove from the stove, immediately add the chopped chocolate, and stir with a whisk until it is completely... - 40.9742
Polka Dot Macaroons
Add salt to egg whites; beat till soft peaks form.
Slowly add sugar; beat till stiff peaks form.
Fold in remaining ingredients.
Drop from teaspoon onto greased cooky sheet about 2 inches apart.
Bake at 350° 15 to 18 minutes.
Let cool slightly before removing... - 29.8352
Chocolate Chip Chewy Bars
Heat oven to 350°F.
Grease 13x9-inch pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine all base ingredients; mix until crumbly.
Press mixture in bottom of prepared pan.
Bake at 350°F for 10 minutes.
In large bowl, combine eggs,... - 41.4148
Double Delicious Cookie Bars
Preheat oven to 350 degrees.
Melt butter in oven in a 9 x 13 inch baking pan.
Sprinkle graham cracker crumbs evenly over melted butter; pour sweetened condensed milk evenly over crumbs.
Top with chocolate and peanut butter flavored chips; press down... - 28.7915
Peanut Butter Filled Bars
1. Cream margarine, then cream in sugar.
2. Stir in flour, and mix well.-
3. Press evenly into the bottom of a greased 9 x 12 pan.
4. Bake at 350° for 20 minutes.
5. Immediately spread peanut butter over crust. Cool.
6. Over hot water, combine chocolate and... - 34.9726
Meringue Chocolate Chip Bars
Chocolate chip bars are great but why not try out something new and diferent for your family like the Meringue chocolate chip bars. Bar cookies are the easiest to make and the meringue chocolate chip bars tops the list. Not a bad idea at all when you have... - 37.7972
Chocolate Tiger Bars
Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate tiger bars is for you. A rich bit of chocolate....yummmmmm - 45.5018
Almond Chocolate Bars
This recipe of Almond chocolate brownies was quiet good, that I kept trying them again and again. If the idea of chocolate sprinkled with almonds makes you swoon, you will definitely love the Almond chocolate bars. Why not give a try! - 41.0097
Chocolate Bars
Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate bars is for you. A rich bit of chocolate....yummmmmm - 44.939
Frosted Chocolate Chip Bars
Blend butter, milk and cocoa, and add confectioners' sugar to spreading consistency.
Add 1/2 teaspoon vanilla. - 23.6399
Chocolate Almond Bar Pie
Roll zwiebach into fine crumbs and mix thoroughly with butter, sugar, and cinnamon.
Pat into a 9-inch pie pan.
Bake in a hot oven (400°) for 10 minutes.
Cool.
Put chocolate bars, almonds, marshmallows, milk, and salt in top of double boiler and melt over hot... - 42.6838
Try Now Chocolate Chip Bars
1. Cream butter with vanilla extract. Add brown sugar gradually, creaming until fluffy. Add egg and beat thoroughly.
2. Blend flour, baking powder and salt thoroughly; stir into creamed mixture. Stir in half of chocolate pieces. Turn into a greased 8-inch... - 28.7027
Chocolate Chip Bars
Sift together flour, baking powder and salt; set aside.
Cream together butter, sugar and brown sugar in bowl until light and fluffy, using electric mixer at medium speed.
Add egg and vanilla, beating well.
Gradually stir dry ingredients into creamed mixture,... - 40.2774
Chocolate Chip Bars
Heat oven to 375°.
Grease and flour baking pan, 13 x 9 x 2 inches.
Mix sugars, margarine and vanilla.
Beat in egg.
Stir in flour, baking soda and salt.
Mix in nuts and chocolate chips.
Spread dough in pan.
Bake until light brown, 12 to 14 minutes.
Cool; cut... - 40.4551
Chocolate Chip Bars
Heat oven to 350°
Mix shortening, sugar, and eggs thoroughly.
Measure flour by dipping method or by sifting.
Stir dry ingredients together and blend into shortening mixture.
Stir in chocolate pieces and nuts.
Spread in greased square pan, 9 x 9 x1... - 32.1399
Chocolate Chip Granola Bars
1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, beat butter, brown sugar, and honey with an electric mixer on medium speed until light and fluffy. Beat in vanilla.
2. Add flour mixed with baking soda and salt and beat until blended.... - 32.8604
Brickle Chocolate Chip Bars
1. Preheat oven to 350°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla.
2. Add flour and salt and beat until blended. Stir in brickie and chocolate chips. Press into an... - 29.6129
Chocolate Chip Bars
Chocolate Chip Bars is the best bet for the kiddies. They just love munching this yummy Chocolate Chip Bars. Try it out, the kids at home will be happy for sure. - 37.2417
Chocolate Mint Bars
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Butter and flour an oblong pan of 13x9x2-inches.
MAKING
3) In a bowl, combine together half of the dry cake mix, eggs, butter and brown sugar. Mix well.
4) Add the remaining cake mix and... - 44.1002
Chocolate Chip Bars
Cream butter and brown sugar together until light and fluffy in a small mixer bowl.
Add egg, milk, and vanilla.
Beat well.
Combine flour, baking powder, salt, and soda.
Add to the sugar mixture.
Stir in 1/2 cup chocolate morsels.
Pour the batter into a... - 43.4263
Vanilla Flavored Chocolate Chip Bars
In small mixer bowl cream together butter and sugar, until fluffy.
Add egg, milk, and vanilla.
Mix well.
Stir together flour, baking powder and salt.
Add to creamed mixture.
Blend well.
Stir in 1/2 cup chocolate pieces and nuts.
Spread in greased 8-in square... - 42.6016
Chocolate Revel Bars
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) In a bowl, cream butter and brown sugar.
3) Beat in eggs and stir in vanilla.
4) Sift flour with soda, salt, and oats and then stir in dry ingredients in the creamed mixture.
5) In a saucepan, heat... - 45.224
Microwave Chocolate Chip Bars
GETTING READY
1. Grease a 4 cup microwaveable baking dish.
MAKING
2. Place the butter and sugar in a small mixing bowl.
3. Use a wire whisk or an electric beater to whisk until light and creamy.
4. Add eggs, milk, vanilla and salt and beat until well... - 46.0942
Chocolate Chip Bars
Combine flour, soda and salt; set aside.
Cream together sugars, margarine, oil and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture; mix well.
Stir in chocolate chips and nuts.
Spread mixture into 2 un-greased square pans, 8 x 8... - 36.37
Coffee Chocolate Chip Bars
In mixer bowl beat together brown sugar and butter; beat in egg, coffee crystals, and vanilla.
Stir together flour, soda, and salt; stir into butter mixture.
Stir in chocolate pieces and nuts.
Spread in greased 9x9x2-inch pan.
Bake in 375° oven about 20... - 38.7117
Frosted Chocolate Chip Bars
Cream sugar and eggs, one at a time, beating well after each one.
Add melted shortening, then sifted dry ingredients.
Mix well.
Add nuts and chocolate chips.
Batter will be thick.
Grease a 10x15-1/2x3/4 inch pan.
Bake at 350 degrees for 25-30 minutes.
Cut... - 37.0321
Chocolate Mint Bars
Melt 2 squares of the chocolate and the 1/2 cup butter over hot water.
Using metal blade, process eggs and sugar for 30 seconds.
Add chocolate-butter mixture and process for 5 seconds or until blended.
Add flour, salt, vanilla, and nuts and process with... - 43.7155
Nuts & Chocolate Chip Bars
In medium bowl combine butter, sugars and water.
Stir in flour and baking powder; add egg and vanilla.
Blend in nuts, coconut and chips.
Pour into 6-cup plastic ring mold.
Microwave (high) 4-6 minutes, rotating 1/4 turn every 2 minutes.
Cool 10... - 38.0464
Chocolate Revel Bars
GETTING READY
1. Preheat oven to 350°F.
2. In a bowl, add 2 tablespoons of butter and set aside.
MAKING
3. In a bowl, add leftover butter and use an electric mixer to beat it for 30 seconds.
4. Further, beat in brown sugar and baking soda, until combined.... - 47.106
Chocolate Chip & Nuts Microwave Bars
In medium mixing bowl, combine butter, brown sugar, eggs, vanilla and almond extract.
Stir until blended.
Add walnuts, chocolate chips, flour and baking powder.
Mix well.
Pour batter into 8-inch square glass baking dish.
Microwave at HIGH (10) 6 to 8 minutes... - 36.34
Chocolate Butterscotch Bars
Make several days before, if desired, or on day:
1. In double boiler, over hot, not boiling, water, melt butterscotch pieces with 1 tablespoon shortening. Remove from heat; stir in chopped walnuts. Spread in well-greased 8-by-8-by-2-inch pan.
2. Arrange... - 29.0296
Layered Chocolate Butterscotch Bars
Heat oven to 350°.
In medium bowl stir together vanilla wafers, melted butter and vanilla.
Press on bottom of greased and floured 13x9-inch baking pan.
Sprinkle with coconut, chocolate and butterscotch chips.
Pour condensed milk all over the top; sprinkle... - 36.1455
Chocolate Butterscotch Bars
Add shortening to sugar and mix well.
Add eggs, one at a time, beating well after each addition.
Add sifted dry ingredients, nuts, chocolate, and vanilla.
Spread in greased pan (15 x 10 x 1 inch).
Bake in preheated moderate oven (350° F.) for about 25... - 39.2996
Chocolate Mint Bars
Combine 2 squares chocolate and 1/2 cup butter in a 1 1/2 quart casserole.
Microwave at MEDIUM 2 to 3 minutes.
Stir to blend well.
Add sugar, eggs, and peppermint extract.
Blend well.
Mix in flour and salt.
Spread batter in greased 8-inch square baking... - 42.4103
Pebble Top Chocolate Bars
In bottom of 9-inch square pan, combine coconut, melted butter, 2 tablespoons sugar and graham cracker crumbs.
Mix well; spread evenly in bottom of pan.
Pat down gently.
In mixer bowl, combine butter, brown sugar, egg, vanilla extract, milk, flour, soda, salt... - 36.5687
Chocolate-raisin Bars
Preheat oven to 350°F.
Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.
In medium bowl, using electric mixer, beat together margarine, cocoa mix, and sugar until combined; beat in eggs 1 at a time, beating after each addition... - 37.8537
Chocolate Bars
Combine 1/2 cup butter, sugar, cocoa and egg in top of double boiler.
Set over simmering water and cook and stir until thick and smooth, about 5 minutes.
Stir in 1 tsp vanilla.
Combine graham wafer crumbs, coconut and nuts and stir into chocolate... - 43.0321
Chocolate Revel Bars
Cream the butter and brown sugar in a mixing bowl until light and fluffy.
Stir in the eggs, vanilla, flour, baking soda, salt and oats in the order listed.
Mixture will be quite thick.
Pat 2/3 of the oats mixture in a greased 10x15 inch cake pan.
Spread... - 35.6463
Chocolate Mint Mania Bars
1. Preheat oven to 350°F. In a medium bowl in a microwave, melt chocolate and butter on High 2 to 3 minutes, stirring until smooth and blended. Or melt in a small saucepan over low heat.
2. In a medium bowl, mix sugar into chocolate butter. Add eggs, one at... - 33.9424
Chocolate Butterscotch Bars
GETTING READY
1. Grease an 8 inch x 8 inch x 2 inch pan with butter and keep aside.
2. In a medium sized sauce pan, place water for boiling.
MAKING
3. In a medium sized bowl, combine butterscotch chips and 1 tablespoon shortening. Place over hot water and... - 42.9363
Chocolate Chip Bars
Place butter in 2-quart micro proof bowl.
Cook on 80, 1 minute.
Add brown sugar, eggs, and vanilla.
Stir until blended.
Add nuts, chocolate chips, flour, and baking powder.
Mix well.
Spread in 9-inch round micro proof baking dish.
Cook on HI, 3... - 37.5999
Hazelnut Chocolate Chip Bars
In large bowl, cream together butter and shortening; beat in granulated and brown sugars, eggs (one at a time) and vanilla.
Combine flour, baking soda and salt; blend into creamed mixture.
Stir in nuts and chocolate chips.
Chill dough for 15 minutes.
Using... - 42.3965
Chocolate-topped Oatmeal Bars
Chocolate-Topped Oatmeal Bars is the favorite for kids. This Chocolate-Topped Oatmeal Bars is a healthy brew and can be added to your party menus too. Why don’t you give these yummy Chocolate-Topped Oatmeal Bars a try. - 33.8258
Chocolate Cherry Bars
Preheat oven to 375 °F.
Break chocolate into pieces; melt in double boiler.
While chocolate is melting, grease well a shallow oblong pan about 11 x 7-inches.
When chocolate is ready, spread over base of pan.
Put into refrigerator; let set.
Beat eggs and... - 34.1063
Chocolate-topped Oatmeal Bars
Combine frosting mix, oats, butter, and sugar, stir until blended.
Press into an ungreased 13- x 9- x 2-inch baking pan, bake at 350° for 18 to 20 minutes.
Combine chocolate morsels and peanut butter in top of a double boiler, bring water to a boil.
Reduce... - 31.1797
Chocolate Peanut Bars
Place the chocolate, peanut butter, syrup and water in a pan and heat gently until melted.
Stir in the peanuts and bran flakes and mix thoroughly.
Turn into a lined and greased 18 x 28 cm / 7 x 11 inch baking tin and smooth the surface.
Chill in the... - 33.707
Chocolate Peanut Bars
Grease and flour an 8-inch square baking pan.
Measure all ingredients except chocolate morsels into a large bowl.
Beat at low speed with electric mixer until just mixed; increase speed of mixer to medium and beat 2 minutes, scraping bowl occasionally.
Spread... - 35.1857
Chocolate Cereal Bars
Combine liquid fructose, sugar replacement, and semisweet baking chocolate in a large saucepan.
Bring to a boil.
Remove saucepan from heat.
Measure the cornflakes in a large measuring cup.
Crush flakes until measurement is reduced to 2 cup (500 mL).
Stir... - 30.8744
Chocolate-prune Bars
Combine first 4 ingredients, and cook in saucepan until mixture thickens, about 10 minutes.
Cool.
Measure flour, sugar, salt and nutmeg into bowl, and cut in shortening until texture is that of coarse meal.
Add oats, chocolate chips, rind and milk.
Mix... - 40.8675
Chocolate Caramel Nut Bars
Preheat oven to 350°.
Melt caramels with ft cup milk in medium saucepan over low heat, stirring until smooth.
Set aside.
Mix together remaining milk, cake mix and margarine in large bowl.
Press half of cake mixture onto bottom of ungreased 13 x 9-inch baking... - 35.1669
Triple Chocolate Cherry Bars
Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars! - 31.9043
Milk Chocolate Peanut Butter Bars
Line cookie sheet with foil.
In medium saucepan over low heat, melt chocolate chips and peanut butter chips, stirring constantly until smooth.
Remove from heat.
Stir in peanuts.
Spread on foil lined cookie sheet.
Refrigerate about 1 hour.
Break into... - 32.0448
Chocolate Cherry Bars
Chop chocolate roughly.
Place in top of double saucepan over hot water; heat gently, stirring, until melted and smooth.
Spread chocolate over base of well greased 11 in. x7 in. tin.
Refrigerate until firm.
Beat together eggs and sugar until light and... - 31.5448
Chocolate Pecan Bars
Make the crust: In a food processor blend together the flour, the sugar, the butter, and the salt, pulsing the motor, until the mixture resembles coarse meal, add the egg, and blend the mixture until it forms a dough.
Press the dough evenly with floured hands... - 34.6656
Easy Chocolate Cherry Bars
Preheat oven to 350 degrees.
Using solid shortening or margarine (not oil), grease and flour 15 x 10-inch jelly roll or 13 x 9-inch pan.
In large bowl, combine first 4 ingredients.
By hand, stir until well mixed.
Pour into prepared pan.
Bake on jelly roll pan... - 44.7892
Layered Chocolate And Peanut Butter Bars
GETTING READY
1. Preheat oven to 300°F.
MAKING
2. In a medium mixing bowl, stir together graham crackers, 1/2 cup melted butter and cocoa powder for making the crust.
3. Press onto bottom of ungreased 13x9x2-inch baking pan.
4. Bake for 10 minutes. Cool... - 45.8037
Chocolate Pecan Bars
1. Preheat oven to 350°F. In a medium bowl, beat butter and 1/4 cup brown sugar with an electric mixer on medium speed until creamy. Beat in egg, vanilla, and lemon zest until blended.
2. Add 1/2 cup pecans, 1/4 cup plus 2 tablespoons flour, and salt and... - 35.2958
Peanut Cream Chocolate Bars
Heat oven to 350°F.
In large bowl, combine cake mix, oil and 1 egg at low speed until crumbly.
Reserve 1 cup crumbs for topping; press remaining crumbs in bottom of ungreased 13x9-inch pan.
Bake at 350°F.
for 10 minutes.
In small bowl, blend sugar,... - 36.4003
Chocolate-cinnamon Granola Bars
Do you enjoy granola bars? If you do then here is a variation to these healthy snacks! Made using just a little cocoa powder, these bars are filled with the goodness of dry fruits and oats. Flavored with vanilla and cinnamon, these are delightfully tasty.... - 114.968
Chocolate Peanut Butterscotch Rice Crispy Bar
Craving chocolate, but it's breakfast time? This is just the thing for you. A cupful of rice crispies, a few spoonfuls of peanut butter and a jar of chocolate chips, put them together and you get the most delicious sweet treats. A luscious no bake cereal... - 133.586
Chocolate Glazed Almond Bars
In a large bowl, combine the flour, brown sugar and salt.
Cut in the butter until mixture resembles coarse crumbs.
Pat into a 13-in.x 9-in.x 2-in. baking pan coated with cooking spray.
Bake at 350 degree for 18-22 minutes or until edges are lightly... - 41.0668
Chewy Chocolate Peanut Butter Bars
GETTING READY
1) Preheat oven to 375°F.
MAKING
2) Using a cooking spray grease 13 x 9-inch pan.
3) Halve the dough crosswise.
4) Halve each section lengthwise.
5) Flour the fingers and press dough in bottom of pan to form crust.
6) Bake for 10... - 39.6611
Chocolate And Vanilla Layered Bars
Sift together flour and salt; set aside.
Beat margarine, sugar replacement, and fructose until creamy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Gradually stir flour mixture into creamed mixture.
Blend well.
Spread two-thirds... - 37.6262
Chewy Chocolate Nut Bars
1. For crust: Place butter in 2-quart utility dish. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted.
2. Blend in flour and brown sugar. Cook on Full Power for 2 to 3 1/2 minutes, or until crumbly. Stir 2 to 3 times during cooking... - 32.2213
Coconut Macaroon Cookie
These coconut macaroon cookie are one of the easiest and fastest macaroon recipes you might have come across. The best part is that, it requires just 4 ingredients and impressive chewy cookie are ready in no time. Your kids are sure to love these homemade... - 119.168
Double Chocolate Crispy Bars
Double Chocolate Crispy Bars! Searching for a popular and tasty dessert? Then Double Chocolate Crispy Bars is the answer to your prayers! Trust me, it is easy to make and will definitley become a family favorite overnight! - 42.1666
Chocolate Sauerkraut Breakfast Bars
Mix cake as directed on package.
Add rest of ingredients.
Bake as directed on package.
Sauerkraut gives nutty taste to breakfast bars even if you do not add the nuts. - 28.6705
Chocolate Macadamia Bars
Preheat oven to 375°F Lightly grease a 13 X9-inch pan.
Combine chocolate, cream cheese and cream in large heavy saucepan.
Stir over low heat until chocolate is melted and mixture is smooth.
Remove from heat; stir in nuts and 1/2 teaspoon of the... - 41.9151
Peanut Chocolate Butter Bars
Melt chocolate in top of a double boiler over hot water; set aside.
Cream butter and peanut butter.
Add sugar, egg, and vanilla, mixing well.
Combine flour, soda, and salt; stir into creamed mixture.
Stir in oats.
Press three-fourths of peanut butter mixture... - 40.8447
Chocolate Hazelnut Bars
1. Preheat oven to 350°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until blended. Beat in flour and salt until thoroughly combined. Press evenly into bottom of an 8-inch square baking pan. Bake 10 minutes, or until... - 30.1145
Coconut-chocolate Meringue Bars
Combine butter, sugar, the 1/2 cup brown sugar, egg yolks and vanilla extract; beat 2 minutes.
Add combined dry ingredients to creamed mixture: blend thoroughly.
Press dough into a greased 13x 9x2-lnch pan; sprinkle with chocolate, coconut and nuts.
Beat egg... - 39.819
Chocolate Peanut Butter Bar
MAKING
1. In a small mixing bowl, mix together coffee and peanuut butter with a fork until the peanut butter is soft
2. Add all the other ingredients and mix well till a sticky and stiff mixture is reached; transfer this mixture into a sheet of wax paper
3.... - 34.5405
Chocolate Pecan Pie Bars
Heat oven to 350°F.
In large bowl, stir together flour and 2 tablespoons brown sugar.
With pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs; press onto bottom and about 1 inch up sides of ungreased 9-inch square baking pan.
Bake 10... - 43.2753
Cornflake Macaroons
Beat egg whites until they are stiff enough to hold their shape but not until they lose their shiny appearance.
Carefully, fold in remaining ingredients.
Drop by teaspoonfuls onto a well-greased cookie sheet.
Bake at 350°F (175°C) for 10 to 15 minutes or... - 26.2576
Chocolate Delight Bars
Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate delight bars is for you. A rich bit of chocolate....yummmmmm - 46.2091
Chewy Chocolate Chip Bars
Chewy Chocolate Chip Bars is a delicious recipe which I always crave for. Try this Chewy Chocolate Chip Bars; I bet, you will surely get a lot of compliments for this. - 41.9486
Chewy Chocolate Chip Bars
MAKING
1. In a bowl, cream together butter and sugar until light and fluffy. Add beaten eggs one at a time and beat well.
2. Add mixed together flour, baking powder, salt to the creamed mixture and mix well. Add chocolate morsels and mix well.
FINALISING
3.... - 39.0886
Frosted Toffee Bars
In medium bowl, combine oats, sugar and margarine; mix well.
Spread in greased 9-inch square pan.
Bake in preheated 350° oven 13 minutes or until light golden brown; cool.
In small, heavy saucepan over low heat, melt chips.
Spread over oat mixture; sprinkle... - 31.5972
Peanut Butter Bars
1. In a large saucepan, combine the syrup, sugar and peanut butter, and heat until the mixture is well blended.
2. Remove from heat, and mix in cereal.
3. Spread in a greased 9 x 12 pan.
4. Melt together the chocolate and butterscotch pieces.
5. Frost the... - 30.0614
Crunchy Raisin Bars
Try these crunchy Raisin Bars for dessert tonight ! You'll simply love these Raisin Bars! Feel free to comment here about it! - 30.1978
Coconut Almond Mound Bars
Preheat oven to 350°F.
Lightly grease a 13 X 9 inch pan.
Combine crumbs, butter and powdered sugar in large bowl until blended and smooth.
Press on bottom of prepared pan.
Bake 10 to 12 minutes or just until golden.
Combine coconut and milk in small bowl;... - 37.6455
Fruit & Nut Snack Bars
Preheat oven to 350°.
In large mixer bowl, beat margarine and granulated sugar until fluffy.
Add eggs; beat well.
Stir in mincemeat, chopped pecans, chocolate and salt; mix well.
Stir in flour.
Spread evenly into lightly greased 13x9-inch baking pan.
Bake 30... - 42.0269
Awesome Energy Bars
Wheat germ is often found in its raw form. To toast wheat germ, just place the desired quantity in a dry skillet and heat over medium heat for 3 to 5 minutes. As soon as it becomes fragrant and starts to brown, remove it from the heat and cool before... - 44.1652
3 Layer Bar Cookies
In 8-inch square dish microwave (high) butter 30 seconds.
Stir in crumbs and sugar; pat evenly in dish.
Microwave (high) 2 minutes.
Cool.
In small mixing bowl combine nuts, condensed milk and coconut.
Layer mixture evenly over crust.
Microwave (high) 3-4... - 35.3828
Toffee Bars
Mix and press into 15 1/2 x 10 1/2 inch pan.
Bake at 350° for 25 minutes.
While cookies are hot spread 1 package melted chocolate chips on top and 1 cup chopped nuts on top of chocolate chips.
Cut into squares. - 22.5667
Quick Bar Cookies
Quick Bar Cookies is a delicious cookie preparation that your taste buds will fall in love with. Surprise your guests at your tea parties with this unique Quick Bar Cookies recipe. - 32.8154
Iced Peanut Butter Bars
These Peanut Butter Bars feature on my breakfast menu almost everyday, because I simply cannot live without them. Don't you think, chocolate chips, oats and creamy peanut butter a reason enough for me to substitute my conventional breakfasts with this bars .... - 44.3684
Coconut & Banana Chocolate Chip Bars
Coconut & Banana Chocolate Chip Bars tops my list of favorite desserts. These Coconut & Banana Chocolate Chip Bars are way too easy to prepare and is the favorite of the kids at home. If you love the flavor of banana, you will sure love these Coconut & Banana... - 43.1605
Raw Chocolate And Goji Bar
Want to try a healthy and tasty snack today? Watch chef Dorothy prepare these delicious Raw Chocolate and Goji Bars that are extremely simple to make and can be easily replicated at home. Do not miss it. - 67.5864
Frosted Chocolate Cake Bars
Preheat oven to 350°F (180°C).
Grease and flour a 15 1/2x10 1/2x1-inch (39x27x3 cm) jelly roll pan; set aside.
Heat butter, cocoa, and water to a boil in 1-quart (1 liter) saucepan.
Assemble Mixer.
In large mixer bowl, put flour and sugar; add hot cocoa... - 39.4865
No Bake Cookie Bars With Sugar Frosting
Want to wow your friends with a recipe that is simple yet very impressive? Then try these frosted cookies detailed in the video by LynnsRecipes. You will fall in love with these treats, that's a promise! - 114.487
Chocolate Mint Parfait Bars
Heat oven to 350°F.
Grease 15x10-inch jelly roll pan.
In large bowl, combine all base ingredients at low.
speed until crumbly.
Press in bottom of prepared pan.
Bake at 350°F for 10 minutes.
Cool.
Dissolve gelatin in boiling water; cool.
In large bowl,... - 41.4507
White Chocolate Cashew Pretzel Bars
GETTING READY
1) Preheat oven hot to 350°F.
MAKING
2) Grease a 13 x 9-inch pan with cooking spray.
3) Break the cookie dough and put into pan.
4) Dust fingers with flour and press dough evenly at the bottom of pan to form crust.
5) Sprinkle 1 cup white... - 38.9187
Crescent Meringue Chocolate Chip Bars
Heat oven to 375°F.
Unroll dough into 2 long rectangles.
Place in ungreased 13x9-inch pan.
Press over bottom to form crust; press perforations to seal.
Sprinkle evenly with chocolate chips and 3/4 cup nuts (reserve remaining nuts for topping).
Lightly press... - 34.505
Chocolate Chip Toffee Bars
Mix together the flour, brown sugar and butter in a large bowl; stir in the egg.
Stir in the walnuts and 1 1/2 cups of the chocolate chips.
Remove 1 1/2 cups of the flour mixture to a small bowl and set aside.
Press the remaining flour mixture in a greased... - 37.6107
Double Chocolate Brownie Bars
In small saucepan over low heat stir together sweetened condensed milk, chocolate pieces, and salt till smooth.
Remove from heat; add vanilla.
Pat two-thirds of the cookie dough over bottom of ungreased 9x9x2-inch baking pan.
Spread chocolate mixture over... - 27.6427
Chocolate Peanut And Popcorn Bars
For all the chocolate lovers this recipe is a bliss. Watch Kim Shields prepare this blend of popcorns and peanuts with freshly melted chocolate. The best part about this snack is that it can be kept refrigerated for several days. Watch the video now. - 108.936
Chocolate Chip Cookie Bars
MAKING
1) Combine all the ingredients together.
2) In an ungreased 12-inch pizza pan, press the mixture and spread thinly in the center.
3) Bake as directions until it is well browned. Allow to cool,then cut out pie-shaped wedges.
SERVING
4) Serve in a nice... - 29.4134
Chocolate Bars
MAKING
1) In top of a double boiler, put the sugar, butter, egg and all but 4 squares of chocolate.
2) Stir well till the chocolate has melted and the mixture looks like thin custard.
3) Finely roll about 20 to 25 Arrowroot biscuits. Stir into the chocolate... - 35.3306
Chocolate Granola Bars
1. Place chocolate pieces in a 2-quart glass bowl. Microwave, uncovered, at Time Cook (power level 7) for 2 to 3 minutes, or until melted. Stir in peanut butter, blending until smooth. Fold in granola.
2. Turn mixture into an 8-inch square baking dish lined... - 19.5401
Meringue Chocolate Chip Bars
Combine flour and 1/2 cup brown sugar in a small bowl.
Stir in butter, blending well.
Press mixture evenly into an ungreased 13x9x2 inch baking pan.
Sprinkle with chocolate chips and pecans.
Beat egg whites (at room temperature) until foamy.
Gradually add 1... - 34.5697
Rocky Road Chocolate Bars
Add chocolate to milk in small saucepan.
Cook, stirring constantly, over low heat until chocolate is melted and sauce is smooth.
Mix nuts, marshmallows, crumbs, and sugar in large bowl.
Pour chocolate over crumb mixture; mix until all crumbs are moistened - 22.77
Chocolate Malt Bars
For those who adore the flavor of chocolate, I have these yummy Chocolate Malt Bars. These Chocolate Malt Bars are rich with the flavors of butter, nuts. Cream cheese, chocolate and milk, Just give this yummy brew a try. - 45.4266
Gooey Caramel Chocolate Bars
Gooey Caramel Chocolate Bars has a divine taste. Kids simple love it. Gooey Caramel Chocolate Bars gets its taste and shape from flour mixed with corn syrup and chocolate chips. Gooey Caramel Chocolate Bars is inspired by many bakeries around the world. - 38.7346
Chocolate Date And Nut Bars
Beat eggs thoroughly; gradually beat in sugar.
Sift flour and baking powder; add to egg-sugar mixture; then add chocolate syrup, vanilla, nuts and dates.
Beat mixture together; spread in a greased shallow 9x9-inch pan.
Bake in a 350 F oven for 25... - 34.5665
Crunchy Buttery Chocolate Bars
GETTING READY
1. Grease well a 15-inch x 10-inch Swiss roll tin with butter.
MAKING
2. In a mixing bowl combine the noodles, peanuts and chopped peanut candy bars.
3. In a medium saucepan, combine the sugar and corn syrup
4. Place on a low flame and heat... - 37.8048
Chocolate Granola Bars
Heat margarine in 13 x 9 x 2-inch baking pan in 325° oven until melted.
Rotate pan until margarine covers bottom.
Sprinkle 3 cups of the Granola over margarine.
Bake 15 minutes; sprinkle with chocolate chips and remaining Granola.
Pour milk over top.
Bake... - 29.568
Nut Chocolate Bars
Work shortening with a spoon until fluffy and creamy, then add sugar gradually, while continuing to work with a spoon until light.
Add egg, vanilla, nuts, chocolate, and sifted dry ingredients, and mix thoroughly.
Spread in a greased or oiled pan about 12"... - 32.5046
Chocolate Granola Bars
1. Place chocolate pieces in a 2-quart glass bowl. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 2 1/2 to 4 minutes, or. until melted. Stir in peanut butter, blending until smooth. Fold in granola.
2. Turn mixture into a 2-quart casserole lined... - 24.3884
Chocolate Striped Bars
Mix flour, salt and baking powder.
Dissolve instant coffee in water.
Cream butter; gradually beat in sugar.
Blend in dissolved coffee and the extract.
Gradually add flour mixture, blending well after each addition.
Stir in chopped chocolate and nuts.
Press... - 44.1917
Oatmeal Chocolate Bars
Filling: Combine margarine, chocolate chips, evaporated milk, chocolate flavoring, and cornstarch in saucepan.
Stir to completely dissolve cornstarch.
Place saucepan over medium heat, and stir until mixture comes to a full rolling boil.
Remove from heat.
Stir... - 42.5479
Jumbo Fruit And Nut Chocolate Bar Muffles
Heat the oven to 375 degrees.
Lightly butter six 3 1/4 by 1 3/8 inch (2/3 cup) muffin cups.
Stir together the flour, sugars, baking powder and salt.
In another bowl combine the milk, butter, eggs and vanilla.
Make a well in the center of the flour mixture,... - 45.164
Chocolate Almond-coconut Bars
1. Place butter in 2-quart utility dish. Heat on Full Power for 1 to 2 minutes, or until melted.
2. Add graham cracker crumbs and sugar. Stir. Press firmly against bottom of dish. Cook on Full Power for 1 1/2 to 2 1/2 minutes, or until firm. Sprinkle with... - 28.2068
Deluxe Chocolate Bars
Heat oven to 350°.
Mix 1/3 cup margarine and 1/2 cup brown sugar.
Stir in 1 cup flour.
Press in ungreased baking pan, 13 x 9 x 2 inches.
Bake 10 minutes.
Mix eggs, 1 cup brown sugar and the vanilla.
Stir in flour, baking powder and salt.
Mix in chocolate... - 42.1973
Chocolate Bars
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) Mix butter or margarine and sugar, creaming well and beat in eggs and flavorings.
3) In a separate bowl, mix together flour, nuts, cocoa, baking powder and salt and blend with egg mixture.
4) Take 2... - 45.7482
Chocolate Goody Bars
GETTING READY
1. Preheat oven to 350°F.
2. Grease a baking pan and set it aside.
MAKING
3. In a bowl, combine brownie mix, cooking oil, eggs and water, until well blended.
4. On the bottom of the greased pan, spread this mixture.
5. Bake for about 30... - 44.5352
Chocolate Halfway Bars
1. Start heating oven to 375°F.
2. Sift flour with salt, baking soda, and baking powder.
3. Mix shortening, granulated sugar, and 1/4 cup brown sugar until very light and fluffy. Add egg yolk, water, and vanilla; mix well. Mix in flour thoroughly. Press... - 34.8258
Chocolate Date Bars
Heat oven to 350°F.
Grease 13x9-inch pan.
In medium saucepan, combine dates, sugar and water.
Cook over medium heat, stirring constantly, until mixture is thick and bubbly.
Reduce heat; stir in chocolate.
Mix well.
Remove from heat; set aside.
In large bowl,... - 42.3712
Double Chocolate Fantasy Bars
Preheat oven to 350°.
In large mixer bowl, combine cake mix, oil and egg; beat on medium speed until crumbly.
Stir in nuts.
Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.
In small saucepan, combine remaining... - 40.715
Creamy Dreamy Chocolate Bars
1. Preheat oven to 375°F. Grease a 9 x 13-inch baking pan. In a medium bowl, stir together flour, sugar, oatmeal, cocoa powder, baking soda, and salt until blended. Mix in melted butter, egg, and vanilla until mixture resembles coarse crumbs. Set aside 1 1/2... - 29.6303
Raspberry Chocolate Bars
1. Preheat oven to 350°.
2. Press sugar cookie dough rounds evenly into bottom of a 9-inch square baking pan coated with cooking spray.
3. Place jam in a small microwave-safe bowl. Microwave at HIGH 30 seconds, stirring until smooth. Spread jam over cookie... - 30.7848
Chocolate Carnutty Bars
GETTING READY
1. Preheat oven to 350°F.
2. Use cooking spray to coat a baking pan and set aside for later use.
MAKING
3. In a bowl, blend cake mix and oats to make the crust.
4. Add peanut butter and blend using a pastry blender, until mixture resembles... - 46.6575
Raspberry Filled White Chocolate Bars
Heat oven to 325°F.
Grease and flour 9-inch square pan or 8-inch square baking dish.
Melt butter in small saucepan over low heat.
Remove from heat.
Add 1 cup of the vanilla milk chips.
Let stand; do not stir.
In large bowl, beat eggs until foamy.
Gradually... - 40.4284
Filbert Chocolate Bars
Spread nuts in a shallow baking pan.
Roast in a 350° oven for 10 to 12 minutes or until golden beneath the skins; let cool.
Whirl nuts, about a third at a time, in a blender (or whirl entire amount in a food processor) until finely ground.
Set... - 41.5501
Chocolate Bar Pie
Heat the milk and marshmallows in the top of a double boiler over boiling water.
Break the candy bars into pieces and add to the marshmallow mixture.
Heat until all is melted; stir to blend well.
Remove from heat and let stand until completely cooled.
Fold... - 30.4755
Chocolate Toffee Crescent Bars
Chocolate are always my pick and these Chocolate Toffee Crescent Bars makes no exception. If you are planning an all-exclusive party for kids, make sure that you add the Chocolate Toffee Crescent Bars to your menu. Just give this yummy Chocolate Toffee... - 37.5676
Chocolate Glazed Bar Cookies
1. Beat butter or margarine and brown sugar in a large bowl. Beat in vanilla and egg. Stir in the flour and wheat germ. Press evenly into an 8-inch-square baking pan.
2. Bake in stow oven (325°) 20 minutes, or until lightly browned. Remove from oven.
3.... - 27.9513