Chocolate macaroon is a type of a crisp cookie. Macaroons are made with meringues and are every child’s favorite. Common chocolate macaroon variations are cherry chocolate macaroon, chocolate chip macaroon, ... More »
GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, beat egg whites with cold water until stiff but not dry
3.Beat in sugar and vanilla
4.Add salt and flour and blend carefully
5.Fold in melted chocolate and coconut
6.Drop from... - 43.3969
GETTING READY
1) Pre-heat the oven by setting the temperature to 350°F (180°C).
MAKING
2) Take a bowl and add the sugar, almonds, chocolate, cinnamon, sherry and lemon rind to it, blending properly.
3) Take another bowl and whisk the egg whites until... - 42.6364
Melt chocolate pieces; set aside to cool.
Grease cookie sheets; set aside.
Preheat oven to 350°F (175°C).
Beat egg whites and salt until stiff but not dry.
Gradually beat in sugar until mixture is thick and glossy.
Fold in almonds, vanilla and melted... - 39.3973
I swear this Chocolate Macaroons is a wonderful treat for your love ones and it is unbelievably easy to make. A very desirabe combination of chocolate and coconut in cake flour, this Chocolate Macaroons is best to be served for parties and get-togethers! Give... - 37.6346
Beat egg whites until foamy.
Add salt and cream of tartar; continue beating until soft peaks form.
Gradually add sugar and vanilla, beating until stiff.
Fold in coconut and Chocolate Chips.
Drop by teaspoon onto foil-covered baking sheet.
Bake at 300°F for... - 36.3517
GETTING READY
1) Preheat moderate oven (350°F.)
MAKING
2) In a bowl beat egg whites and salt until stiff.
3) Beat in sugar into egg mixture till thick and glossy and stands in peaks.
4) Blend in remaining ingredients.
5) Place each teaspoon onto greased... - 36.1104
GETTING READY
1. Grate the chocolate
MAKING
2. Beat egg whites till stiff, add sugar slowly and beat till thick and glossy
3. Add ground almonds and grated chocolate; add spoonfuls of this mixture on baking sheet lined with parchment paper with some gap... - 34.6886
Line a baking sheet with baking parchment or rice paper.
Preheat oven to 350°F (175°C).
Grate chocolate.
Beat egg whites in a medium bowl until stiff.
Beat in sugar gradually; continue beating until mixture is thick and glossy.
Fold in ground almonds and... - 34.5951
Combine first 6 ingredients; chill 30 minutes.
Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets.
Bake at 350° for 10 minutes.
Immediately top each cookie with one chocolate square; spread to frost.
Sprinkle cookies with coconut. - 30.8206
Preheat oven to 325° F.
Beat egg whites until foamy, slowly add confectioners' sugar, and continue beating until firm peaks form.
Stir in crumbs, chocolate, and cinnamon.
Drop by level teaspoonfuls 2" apart on well-greased baking sheets and bake 20... - 29.7437
1. Place egg whites in a bowl and beat until stiff peaks form. Gradually beat in sugar and continue beating until mixture is thick and glossy.
2. Fold cocoa powder and coconut into egg whites. Drop tablespoons of mixture onto greased baking trays and bake at... - 26.2364
1. Preheat oven to 350° F.
2. In a medium-sized bowl, beat egg whites until stiff, gradually adding salt and sugar. By hand, blend in coconut. Gradually fold in cocoa.
3. Drop large tablespoons of dough onto an ungreased cookie sheet. Bake for 20 minutes.
4.... - 24.8385
Preheat oven to 325° F.
Heat milk and chocolate in the top of a double boiler for 10 minutes until chocolate melts and mixture thickens. Stir frequently.
Remove from heat. Add vanilla extract, coconut and salt. Mix well.
Drop by teaspoonfuls 1 inch apart... - 23.7899
Melt the chocolate over a slow fire and in a tin pan work to a thick paste "with the sugar and the whites of the eggs, unbeaten.
Roll the mixture down to about the thickness of 1/4 inch, cut paste into small rounds with a paste cutter, either plain or sca - 15.0617
