This recipe is courtesy of Stacey J. Miller - 38.2634

Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl. Beat on low speed with electric mixer 1/2 minute to blend ingredients. Increase the speed to medium and beat for 4 minutes. Scrape the bowl often with a rubber... - 38.4771

Cream butter and shortening, gradually add l 1/2 cups sugar, beating until mixture is light and fluffy. Add egg yolks, beat at medium-high speed of an electric mixer for 5 minutes. Combine flour, salt, and soda; mix well. Add to creamed mixture alternately... - 41.4485

Heat oven to 325°. In a small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring constantly. Pour into 2 (9-inch) round cake pans. Sprinkle evenly with chopped pecans. In a large... - 40.762

Looking to throw a super treat at home? Try cloning this chili style molten chocolate cake at home. This dessert is so sinful and so accurate like the store-bought ones that you really won't notice any difference. Just follow the instructions to the T to... - 101.361

Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. With the cake mixture done, watch Chef Stacey as she bakes the cake and then prepares it with a garnish to be served. Simple and easy flourless... - 104.387

Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray. Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the... - 37.8112

1. Preheat oven to 350°F. Grease and flour 10" by 3" springform pan. Prepare cake mix as label directs; pour batter into prepared pan. Bake 45 minutes or until cake springs back when lightly touched with finger. Cool cake in pan on wire rack 10 minutes;... - 30.7077

Stir shortening to soften. Gradually add sugar, creaming till light and fluffy. Add vanilla. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat after each addition. Fold in... - 40.9039

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with sour... - 38.0045

Grease an 8-in (2 L) springform pan; line base with a circle of waxed paper. Set aside. In medium bowl over a saucepan of hot (not boiling) water, melt chocolate, stirring occasionally, until smooth. (Alternatively, microwave at Medium/50% power 2 minutes,... - 37.7538

1 Preheat the oven to 325° F. In a medium-size bowl, sift together the flour, 3/4 cup of the granulated sugar, the cocoa, cinnamon, and salt. 2 in a perfectly clean large bowl, beat the egg whites with an electric mixer set on high speed until foamy. Add the... - 40.2153

Bittersweet Chocolate Cake has a Tasty taste.The sweet butter and sugar gives the Bittersweet Chocolate Cake Staggering taste. Must catch it - 38.6704

This Chocolate Swirl Coffee Cake never lasts long at home, it just finishes the very day I make it! A favorite of generations this Chocolate Swirl Coffee Cake is so wonderfully flavored that your taste buds will sure have a hard time forgetting its taste.... - 48.0487

Marmalade Chocolate Cake are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Marmalade Chocolate Cake and you will understand. - 47.0014

Beat egg yolks, 1/3 cup sugar, and lemon peel until very thick and lemon colored. Set aside. Beat egg whites until frothy; add 1/3 cup sugar gradually, continuing to beat until stiff peaks are formed. Fold egg yolk mixture into beaten whites until... - 41.0857

Grease bottom only of oblong baking dish, 10 x 6 x 1 1/2 inches. Blend all ingredients except Macaroon Filling and Chocolate Frosting in large mixer bowl on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Pour... - 42.3639

Sift sugar, flour, and cocoa together; set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Add cream of tartar and vanilla; beat 5 minutes or until stiff peaks form. Sprinkle one-fourth of flour mixture over egg... - 32.4816

Chocolate drizzle easter cake is a delectable cake loaded with chocolate. A chocoholic's delight, this chocolate drizzle cake is made with chocolate mix, nuts, biscuits and dried figs, frozen and served with chocolate sauce and more chocolate decorations and... - 40.76

Preheat oven to 350°F. Line bottom of 9-inch springform pan with foil, tucking foil edges under bottom. Attach springform side. Bring foil up around outside of pan. Grease foil-lined bottom and side of pan with butter; set aside. Heat chocolate, butter,... - 44.5299

Grease two 9 inch cakepans; line with wax paper, and grease again. Set aside. Combine chocolate and water in a small saucepan; place over low heat, stirring until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating well at medium... - 39.3109

Chocolate Applesauce Nut Cake is a recipe that can be prepared in nearly no time. Try this Chocolate Applesauce Nut Cake; I am sure you will have a huge fan following for this one! - 45.3675

Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low, cook until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating well with an electric mixer. Add eggs, one at a time, beating well after each... - 40.8996

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 41.6264

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 40.6101

This Chocolate and Orange Cake is awesome ! Dig into a delicious chunk of this Chocolate and Orange Cake as a dessert or a teatime snack ! Your suggestions for this fabulous sweet treat are welcome ! - 40.9925

Chocolate Angel Food Cakes is the favorite for the kiddies at home and I love preparing this just to see the happy smile on their faces. When serving, I prefer garnishing the Chocolate Angel Food Cakes with raspberries. Why don’t you give it a try? - 45.8016

1. Beat egg yolks, 1/3 cup sugar, and lemon peel until very thick and lemon colored. Set aside. 2. Beat egg whites until frothy; add 1/3 cup sugar gradually, continuing to beat until stiff peaks are formed. 3. Fold egg yolk mixture into beaten whites until... - 36.3122

This layer cake with its fresh orange filling is just right for a special occasion. Butter and line a 20 cm / 8 inch round cake tin with greaseproof paper. Brush the paper with melted butter and dust with flour. Beat the butter together with the orange rind... - 45.093

Cream butter; gradually add 1 cup sugar, beating at medium speed of an electric mixer until fight and fluffy. Add eggs, one at a time, beating well. Combine flour, baking powder, and soda; add one-third of dry ingredients to creamed mixture, stirring with a... - 39.8469

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda and salt. Stir in remaining doughnut ingredients until dry particles are moistened. Cover; chill dough 30 minutes for easier handling. On well-floured surface,... - 40.895

Cream the butter, cream cheese and 1 1/4 cups of the sugar in a mixing bowl until light and fluffy. Beat in the eggs and vanilla. Mix together flour, baking powder, baking soda and salt. Add to the butter mixture alternately with the milk, mixing well after... - 41.8907

Combine wafer crumbs and butter, mixing well. Press mixture into bottom of a 9-inch spring form pan; set aside. Beat cream cheese at low speed of an electric mixer until light and fluffy; gradually add 3/4 cup sugar and 1/2 cup sour cream, mixing well. Add... - 41.2847

Try this amazingly delicious Three Layer Chocolate Cake. This tasty and effortlessly prepared Chocolate Cake is the one dessert about which you surely would love to talk about with us! - 42.9278

1. Turn the oven to 350°. Put some shortening on a piece of paper towel or waxed paper. Spread the shortening over the bottom and sides of the baking pan to grease it. 2. In the mixing bowl, put flour, sugar, and baking soda. Mix well with the wooden spoon.... - 37.8298

Want a chocolate cake in just 3 minutes? Chef Tawnya shows you how to make a cake in a mug for one to two people. The same cup used for mixing can be used for baking as well and the cake looks delicious. Give it a right away and enjoy it with a dollop of ice... - 144.961

Heat oven to 350°F. Grease and flour 10-inch tube or 12-cup fluted tube pan. In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, margarine, water and eggs at low speed until moistened. Beat 2 minutes at highest speed; stir in nuts. Pour into... - 40.7253

Grease and line 20 cm/8 inch square or 23 cm/ 9 inch round tin. Cream butter and sugar well. Melt chocolate gently then stir in juice, orange rind, orange flower and rose water. Beat in eggs one at a time. Stir in the chocolate and then blend in the dry... - 48.8474

Combine the chocolate, the 2 egg yolks, 1 cup of the sugar, milk and butter in a heavy saucepan. Bring to the boiling point, stirring constantly; remove from heat. Stir in a mixture of the buttermilk, flour, 2 eggs and baking soda. Spoon the batter into two 8... - 41.0262

GETTING READY 1. Lightly grease a 9-by-5-by-3-inch loaf pan and line with waxed paper. 2. Preheat oven to 425F. MAKING 3. Separate eggs and place whites and yolks in separate large bowls. 4. Let whites warm to room temperature—about 1 hour. 5. In top of... - 40.2353

If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017

Heat oven to 350°F. Line bottom of 13 x 9 inch baking pan with waxed paper. In large mixer bowl, stir together granulated sugar, flour, cocoa, baking powder and baking soda. Add milk, egg substitute, oil and vanilla; beat on medium speed of electric mixer 2... - 43.7815

Combine first 5 ingredients in a large mixing bowl, beat at low speed of an electric mixer 4 minutes. Stir in chocolate morsels, spoon into a greased and floured 10-inch Bundt pan. Bake at 350° for 1 hour and 5 to 10 minutes or until a wooden pick inserted... - 33.0691

Butter and line a 20 cm/8 inch spring-form cake tin with greaseproof paper, using the base with the central funnel. Brush the paper with melted butter and dust with flour. Beat the egg yolks with the sugar in a mixing bowl, until the mixture falls off the... - 47.5726

Prepare cake batter. Grease and flour a loaf tin 9 inches x 5 inches. Divide batter in half. To one half add chocolate, melted and cooled. Stir until evenly blended. Spoon the mixture into the prepared loaf tin, alternating plain and chocolate batter. Bake in... - 29.2937

Break eggs over 2 bowls, separating whites from the yolks. Keep whites free of all grease! Beat yolks thoroughly with one third of the sugar and 1 tbsp. water, then mix in cocoa. Beat whites stiff with the remainder of sugar. Fold in stiff whites to the yolks... - 35.0761

Mix together all the ingredients in a mixing bowl, beating well. Lightly grease two round 8-inch cake pans. Pour the batter in the pan and bake at 350 degrees for thirty-five to forty minutes. Place on wire rack to cool. Meanwhile, prepare the icing by... - 42.3103

1. Mix flour, sugar, 2 tablespoons cocoa, the baking powder and salt in 2-quart casserole. Stir in walnuts, milk, oil and vanilla. 2. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Microwave uncovered on medium (50%) 9 minutes;... - 31.4918

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5... - 44.2238

Combine flour, sugar, and soda in a large mixing bowl. Combine water, butter, and cocoa in a small saucepan; cook over low heat until mixture comes to a boil remove from heat and pour over dry ingredients, mixing thoroughly. Add eggs and buttermilk; beat... - 33.5319

1. Put the butter, sugar, eggs, flour, baking powder, salt and ground almonds in the bowl of an electric mixer and whisk together until evenly combined. Spoon half of the mixture into a clean bowl. 2. Meanwhile, put the dark and white chocolate into separate... - 34.2027

Combine the chocolate, 1/2 cup sugar, and water in the top of a double boiler over boiling water. Cook and stir until mixture is smooth. Stir about 3 tablespoons hot mixture into well-beaten egg yolks. Return to mixture in a double-boiler top. Cook and stir... - 43.8254

Cream margarine, oil, and sugar. Add eggs, vanilla, and sour milk; beat with mixer. Mix together all the dry ingredients and add to creamed mixture; beat well with mixer. Stir in diced zucchini. Spoon batter into greased and floured 9 x 12 x 2 inch pan;... - 43.7815

Combine flour, cocoa, baking powder, soda, salt, and cinnamon; set aside. Beat together margarine and sugar, add eggs one at a time and beat well. With a spoon, stir in vanilla, orange peel and zucchini. Alternately stir the dry ingredients and milk into... - 37.892

See this outstanding video that demonstrates how to make the perfect chocolate cake. The chef show us how to make the fabulous sugar flowers that adorn her creations. The video is wonderfully presented and offers an excellent treat for your holidays! - 133.202

1. In a 2-quart glass bowl, stir 1/2 cup sugar and gelatin together. Beat in egg yolks and milk. Microwave,'uncovered, a Power Level 4 for 5 to 6 minutes, or until mixture has thickened and begun to steam. Stir every minute. Beat in chocolate with a wire... - 25.3218

FOR CAKES: MICROWAVE 1 cup morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Combine flour, baking soda and salt in small... - 43.8509

1. Combine milk and chocolate in a saucepan; cook over low heat, stirring occasionally, until chocolate is melted and mixture is blended. 2. Meanwhile, melt butter in a heavy saucepan; stir in the flour and cook until mixture is bubbly. Remove from heat and... - 35.1078

If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01

Melt the margarine and mix with graham cracker crumbs; reserve 1/4 cup (60 mL) for the topping. Press remaining crumbs into the base of an 8 in. (20 cm) flan ring set on a serving plate. Refrigerate to firm. For the filling, combine skim milk and chocolate... - 44.2842

Chocolate Glazed Triple Layer Cheesecake has a great taste. Chocolate Glazed Triple Layer Cheesecake get is taste from layers of crushed chocolate wafer cookies, mixed with cream cheese and eggs. Chocolate Glazed Triple Layer Cheesecake is inspired by many... - 42.7796

The package of cake mix should include separate envelopes: cake mix, macaroon mixture, and glaze mix. Combine cake mix, 1 1/4 cups water, butter, and eggs in a large mixing bowl; beat 2 minutes at highest speed of an electric mixer. Stir in marshmallows,... - 37.8141

Preheat the oven to 375°. Break the chocolate into small pieces, place in a small saucepan and melt over moderate heat, stirring constantly with a spoon. Do not let it boil. Cool to room temperature. In a large mixing bowl, cream the butter and sugar... - 42.3233

Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans. In large bowl, blend cake mix (reserve marble pouch), sour cream, 1/2 cup peanut butter, water and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup chopped... - 42.6397

Combine chocolate and rum in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat; let cool. Beat butter at medium speed of an electric mixer until creamy; gradually add 2/3 cup sugar, beating... - 44.1641

Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet. Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside. In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine sour cream, water, shortening, chocolate, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Combine flour, sugar, soda, baiting powder and... - 43.6661

Grease a 10-inch tube pan including center tube 3/4 of the way up sides, using 2 tablespoons butter. Press sliced almonds into butter. Sprinkle with sugar. Prepare cake mix according to package directions. Carefully spoon batter over nuts. Place baking sheet... - 38.0492

Grease a 10-inch tube pan including center tube 3/4 of the way up side, using 2 tablespoons butter. Press sliced almonds into butter; sprinkle with sugar. Prepare cake mix according to package directions. Carefully spoon over nuts. Place baking sheet on... - 36.7375

Nothing satisfies a chocolate craving better than this delicious molten cakes. Add some gooey chocolaty cheer to your dinner table with this divine dessert. Betty teaches how you can mane an amazing chocolate cake at home with a molten, chocolaty center made... - 100.724

1. Grease and line the base of a 20.5 cm (8 inch) round cake dish or souffle dish. 2. Cream the butter and sugar together until pale and fluffy. Add the eggs a little at a time, beating well after each addition. Add the flour and cocoa and fold in using a... - 37.1602

Grease and bottom-line two straight-sided 19 cm (7 1/2 inch) sandwich tins. Cream 125 g (4 oz) of the fat until soft. Gradually work in the caster sugar and continue creaming until light and fluffy. Beat in the eggs, little by little. Mix the cocoa and 6 x 15... - 33.0706

1. Preheat oven to 350°F. Grease 10" by 3" springform pan. Grate 4 squares chocolate. 2. In large bowl, with mixer at high speed, beat egg whites until stiff. In another large bowl, with mixer at medium speed, beat egg yolks with 1/3 cup sugar until thick;... - 31.5665

1. Heat oven to 160C/140C fan/gas 3. Butter and line the base of a 20cm round cake tin. Grind the hazelnuts in a food processor until fairly fine. Add the flour and mix briefly. Add the butter and pulse until it forms crumbs. Add the sugar and eggs and mix... - 33.1982

Combine cake mix, peanut butter, eggs, water, and oil in a large bowl. Beat on medium speed for 3 minutes. Pour one-third of the batter into a 12-cup micro proof bundt pan. Sprinkle 1/3 cup each of the peanuts and chocolate chips over the batter. Pour... - 37.2416

Sift flour, 3/4 cup sugar, cocoa, and cinnamon together 3 times; set aside. Beat egg whites and cream of tartar in an extra-large bowl at high speed of an electric mixer until foamy. Gradually add remaining 1/2 cup sugar, beating until soft peaks form. Sift... - 43.1937

1.Sift together flour and cocoa into a bowl. Add sugar. Combine golden syrup, margarine, buttermilk and skim milk. Stir into dry ingredients and mix well to combine. 2.Spoon cake into a lightly greased and lined 18 cm round cake pan. Bake, at 180°C for 30... - 46.3879

Break 7 oz (200 g/7 oz) of the chocolate into pieces and put in a bowl with the butter. Melt in the microwave oven for 2 minutes on HIGH Mix well. Add the cane sugar syrup. Add the egg yolks one by one to the melted chocolate, beating vigorously with a wooden... - 42.246

Royal dark chocolate and biscuit cake, as the name implies is an amazing cake that was the wedding cake for royal wedding of Prince William and Kate Middleton. This video shows how this royal cake can be easily made in your kitchen. Flavor with your own... - 125.067

The Sour Cream Chocolate Cake is a truly superb cake. I often serve warm slices of this yummy cake with whipped cream. My mouth is already watering! Try this wonderful Sour Cream Chocolate Cake recipe! - 35.4482

Isn't it amazing how a few simple substitutions can turn even the most decadent treats into pure healthy delights? Don't believe. Then you have to try this flourless chocolate cake recipe in your kitchen to know that not all things chocolatey are bad for you.... - 125.314

Preheat oven to 375°F (190°C). Cream butter and sugar till smooth. Beat in eggs. Fold in sifted flour and cocoa alternately with water. Beat mixture 2 minutes. Spoon mixture into 20 paper-lined cupcake tins. Bake for 15 minutes. Cool on a cake rack. Cut... - 36.6181

Grease bottom only of oblong baking dish, 12 x 71/2 x 2 inches. Beat cake mix, water, oil and egg in large mixer bowl on low speed until moist ened. Beat on medium speed 2 minutes. Pour batter into baking dish; spread evenly. Micro wave uncovered 4 minutes;... - 42.4378

Heat oven to 350°F. Grease and flour 13x9-inch pan. In small saucepan over low heat, melt 1/2 cup margarine and fudge topping, stirring constantly until smooth. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining... - 40.9581

Mix together the coffee and cocoa. Beat half of the mixture with the brown sugar, butter, egg yolks, salt and vanilla. Mix together the soda and sour cream, then add to the butter mixture, with the remaining cocoa mixture and the flour. Beat the egg whites... - 41.8485

Preheat oven to 350F. Into large bowl, sift flour with granulated sugar and salt; set aside. Grease a 13-by-9-by-2-inch baking pan. In small saucepan, combine 1/2 cup margarine, the shortening, 1/4 cup cocoa, and 1 cup water; bring to boiling. Pour over flour... - 39.2422

Cut cake into 2-inch strips. Cut each strip into 4 equal pieces. Cut each piece into 2 triangles. Combine corn syrup, water, and butter in saucepan; bring to boil. Heat until butter melts; remove from heat. Stir in chocolate chips until they melt; cool to... - 32.3828

For the cake: Put all ingredients in a bowl and mix with a spoon. Pour the mixture in a greased cake tin. Bake at 350° for 25 to 30 minutes. For the icing Combine sugar, milk and butter; bring to a boil and boil for 1 minute. Remove from heat and stir in... - 43.6063

Break the chocolate into pieces and chop fine or process in a food processor for 10 to 15 seconds or until it appears grated. Combine the cake mix, pudding mix, vegetable oil and water in a large mixing bowl. Add the eggs 1 at a time, mixing well after each... - 38.9566

Pear And Chocolate Cake has a fine taste. The honey and cornstarch gives the Pear And Chocolate Cake a flawless taste. - 45.3383

The Crust: Crush cookies in a food processor. Combine cookie crumbs and butter. Stir well with a fork. Press evenly over bottom and a little up the sides of a 9" springform pan. The Cake: Whip cream until soft peaks form. Beat the cream cheese until light and... - 43.7463

In a large saucepan over low heat, melt butter and chocolate, stirring constantly. Add sugar, raisins, water, cinnamon and cloves; bring to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; pour into a mixing bowl and cool for 15... - 42.0269

Combine egg whites, cream of tartar, salt, and vanilla in large bowl and beat with electric mixer until mixture holds peaks. Continue beating, adding 1/2 cup of the sugar a little at a time. In small bowl, blend flour, cocoa, and remaining sugar. Sift mixture... - 30.7225

Heat oven to 350°F. Grease and flour bottom only of 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, blend all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin). Pour into... - 41.4444

Mix together the yogurt, oil, cane sugar syrup, sugar and eggs. Sift the cocoa powder, flour, salt and yeast into the mixture, beating well after each addition. Grease a 7 inch (18 cm) souffle mold (mould) and line with a circle of buttered non-stick... - 39.5451

In a large bowl, combine cake mix, cinnamon, yogurt, eggs, milk and vanilla. Beat on low speed for 30 seconds; beat on medium until smooth, about 3 minutes. Pour into two greased and floured 9-in.round baking pans. Bake at 350° for 30-35 minutes or until a... - 40.7335

Special occasion celebrations mean cake, so wow your guests with this impressive creation. This irresistibly moist cake is given the final touch with a luscious dollop of Chocolate Icing and fresh hazelnut. It is an impressive alternative to a birthday cake. - 148.827

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat 3/4 cup sugar, water, 1/2 cup butter or margarine, 1/3 cup evaporated milk, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to... - 43.1712

1. Sift flour, sugar, cocoa, baking powder, baking soda and salt into the large bowl of an electric mixer. 2. Add shortening, eggs, milk, water and vanilla to bowl. Turn speed to low and beat 1 minute, scraping side of bowl several times. 3. Turn speed to... - 33.317

Heat oven to 400°. Grease square pan, 8x8x2 inches. Stir together coconut, nuts, 1/2 cup sugar and 1 tablespoon of the melted butter; set aside. Mix baking mix, 1/4 cup sugar, remaining melted butter, the egg and milk. Beat vigorously 1/2 minute. Pour into... - 38.3245

A sinful delight ! Watch this video to bring out something you can literally have your family and friends keep shouting for more ! A simple and easy method which combines rich, dark chocolate and the zesty orange to give you one of the most wonderful treats... - 137.563

Combine flour and sugar; set aside. Combine butter, cocoa, and water in a small skillet; bring to a boil and add to flour mixture. Stir well by hand. Do not use an electric mixer. Combine buttermilk, soda, eggs, and vanilla. Add to flour mixture and mix... - 42.5552

1. Preheat the oven to moderate (350°). 2. Beat the egg whites with the cream of tartar in a large bowl until foamy. Beat in the sugar, 1 tablespoon at a time, until the meringue forms stiff, but not dry, peaks. 3. Stir together the egg yolks and vanilla in... - 38.423

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! - 38.2401

Sift flour, soda, sugar, cocoa, and 2 teaspoons cream of tartar together. Combine oil, egg yolks, water, and vanilla in mixing bowl. Add sifted ingredients and beat about 1/2 minute at low speed of electric mixer or 75 strokes by hand. Combine egg whites,... - 39.6808

Preheat the oven to 350°F (180° C). Combine the first 6 ingredients and set aside. Beat together the butter and sugar until fluffy. Add the eggs one at a time, beating between each addition. Use a wooden spoon to stir the vanilla, orange peel and... - 45.0131

Heat oven to 350°F. Grease and flour 10-inch tube pan. In large bowl, combine sugar, 1 cup margarine, shortening and 1 teaspoon vanilla; beat until light and flurry. Add eggs 1 at a time, beating well after each addition. Lightly spoon flour into... - 44.0857

Looking for a perfect chocolaty treat to impress your beau? Then you surely can't go wrong with chocolate volcano cake that oozes with decadence. Betty shows how to create her perfect version of chocolate lava cake in a few simple and easy steps. Just follow... - 106.928

In a large mixing bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with... - 45.1996

Into bowl, sift together flour, 3/4 cup (175 mL) of the sugar and cocoa; sift again. Set aside. In large mixing bowl (not plastic), beat egg whites until foamy. Add lemon juice, cream of tartar and salt; beat until soft peaks form. Gradually add remaining... - 42.77

Two-Chocolate Cake has two different taste. The Sugar can syrup and almonds gives the Two-Chocolate Cake a unique taste. - 44.2893

Here is a heavenly dessert that would make you happy as ever. See this video where Betty demonstrates how to make mocha chocolate truffle cake. The video is presented in such a simple and interesting manner that you would be able to prepare the same in your... - 31.8545

MICROWAVE morsels in medium, microwave-safe howl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.COMBINE cake mix, eggs, sour cream, oil, water and granulated sugar in large mixer bowl. Beat... - 35.586

Melt chocolate in top of double boiler. Add sugar and water, and mix well. Remove from heat. Stir gradually into egg yolks, and beat smooth with a spoon. Cool. Beat the egg whites stiff, and fold into the cooled chocolate mixture. Fold in the whipped cream... - 38.1635

To make the dough: Heat the water and oil to a rolling boil. Stir in the flour over low heat until the mixture forms a ball. Remove from the heat. Using an electric mixer, beat in the eggs thoroughly, one at a time. Put in the butter extract. Spoon onto an... - 36.7984

How wild can you get with your desserts? Take a look at this beetroot and chocolate cake recipe video and think about it. Its probably the most twisted cake you would have laid your hands on. So if you are in for an adventure get on board. - 141.564

1. Preheat oven to 350°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a bowl. Add milk, oil, and vanilla, stirring just until combined. 3. Pour batter into an 8-inch square baking pan coated... - 31.8262

A gooey cake with molted chocolate center....mmmmmmm. Heavenly. Try this amazing video from chef Susan Odell to prepare a rich and moist chocolate pudding cake. Made with very simple ingredients, this can be baked just as you lay dinner. Jazz it up with a... - 139.802

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Brazilian Chocolate Chiffon Cake for you to try. This Brazilian Chocolate Chiffon Cake is indeed a treat for those with a sweet tooth! - 52.7186

1. Heat oven to 350°. Combine 1/2 cup sugar, 1 1/2 cups water, and the marsh-mallows in a 6-cup microwave-safe casserole dish. Microwave until marshmallows dissolve, about 3 minutes. Set aside. 2. In a large mixing bowl, make a batter by combining butter,... - 32.0204

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842

Pound cakes are best left overnight before slicing and well-wrapped will keep up to a week. Dissolve the sugar with the water in a heavy saucepan, stirring constantly over a medium heat. Bring to the boil and cook the syrup to 102°C/215°F, or until the... - 48.4929

1. Combine first 6 ingredients in a bowl; stir well. Combine milk, oil, and vanilla; add to dry ingredients, and stir. Spoon into an 8-inch square pan. 2. Combine brown sugar, 3 tablespoons cocoa, and 2 teaspoons espresso powder. Sprinkle over batter. Pour... - 31.5329

Combine first 6 ingredients in a bowl; stir well. Combine milk, oil, and vanilla; add to dry ingredients, and stir. Spoon into an 8-inch square pan. Combine brown sugar, 3 tablespoons cocoa, and 2 teaspoons espresso powder. Sprinkle over batter. Pour water... - 36.7308

Heat oven to 350°. Grease and flour 2 round layer pans, 9 X 1 1/2 inches. Blend cake mix (dry), buttermilk and eggs in large mixer bowl on low speed until moistened, scraping bowl constantly. Beat 3 minutes on medium speed, scraping bowl frequently. Pour... - 35.1272

Cream shortening; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; mix well. Add to creamed mixture alternately with buttermilk, beginning and ending with... - 37.2277