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Chocolate Layered Pound Cake Recipes
Enjoy our collection of chocolate layered pound cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate layered pound cake recipes.
SL: 1735
Rich Marble Pound Cake With Chocolate Glaze
1. Position a rack in the center of the oven and preheat the oven to 325°F. Grease the inside of a 10-inch Bundt pan. Dust the pan with flour.
2. Sift together the flour, baking powder, and salt into a medium bowl. Set aside.
3. In a medium bowl, whisk... - 43.6258
Pound Cake Layers
1. Grease tiered cake pans; line with waxed paper; grease paper and then dust with flour, tapping out excess. (An extra step, but very helpful to ensure smooth sides on larger cake layers.)
2. Prepare 2 packages pound-cake mix with 4 eggs, liquid called for... - 31.2552
Pound Cake Layers
GETTINGING READY
1) Preheat the oven to 325°F.
2) Lightly grease tiered cake pans and line with wax paper; grease paper.
3) Dust the pans with flour.
Brandy Apricot Glaze
4) In a saucepan place the apricot preserves and heat until very warm.
5) Mix in... - 39.9639
Three Layer Chocolate Cake
Try this amazingly delicious Three Layer Chocolate Cake. This tasty and effortlessly prepared Chocolate Cake is the one dessert about which you surely would love to talk about with us! - 42.9278
Marbled Pound Cake- Part 1, Baking
This is part 3 of a 3 part video series. This video shows how to finish the cake. Watch part 1 and 2 for the rest of the recipe. - 105.623
Three-layer Chocolate Cake
Preheat the oven to 375°.
Break the chocolate into small pieces, place in a small saucepan and melt over moderate heat, stirring constantly with a spoon.
Do not let it boil.
Cool to room temperature.
In a large mixing bowl, cream the butter and sugar... - 42.3233
Doubley Dark Chocolate Layer Cake
Cake: Preheat oven to 350°.
Grease two 8-inch square pans.
Line with baking parchment or waxed paper.
Lightly grease the parchment or waxed paper.
In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder, and salt.
Add oil, eggs, coffee,... - 42.5617
Ribbon Pound Cake
Early on day:
1. Split poundcake lengthwise into 4 layers.
2. In double boiler, over hot, not boiling, water, melt chocolate. Use to fill layers. Or fill layers with favorite jam. Wrap in foil or saran.
3. At picnic time, unwrap; cut into slices. - 20.0372
Ribbon Pound Cake
Early on day:
1. Split poundcake lengthwise into 4 layers.
2. In double boiler, over hot, not boiling, water, melt chocolate. Use to fill layers. Or fill layers with favorite jam. Wrap in foil or saran.
3. At picnic time, unwrap; cut into slices. - 20.8929
The Best American Chocolate Layer Cake
1. Preheat the oven to moderate (350°). Grease three 9-inch round layer-cake pans. Line the bottoms with wax paper rounds. Grease the paper. Flour the pans.
2. Whisk together the boiling water and the cocoa in a small bowl until smooth. Cool the mixture to... - 44.1668
Crunchy Milk Chocolate Peanut Butter Layer Cake
1. Make the cake: Preheat the oven to 350° Butter and flour a 9-by-13-inch cake pan. In a large bowl, whisk the granulated sugar with the flour, cocoa powder, baking powder, baking soda and salt. In a medium bowl, whisk the eggs, milk, vegetable oil and... - 36.3929
Pound Cake Tiers
1. Grease and line tiered cake pans with wax paper; grease paper and then dust with flour, tapping out excess.
2. Prepare 2 packages pound cake mix with 4 eggs, liquid called for on label, and 1 tablespoon apricot brandy, following label directions.
3. Pour... - 33.2202
Chocolate Chip Pound Cake
Cream butter and shortening, gradually add l 1/2 cups sugar, beating until mixture is light and fluffy.
Add egg yolks, beat at medium-high speed of an electric mixer for 5 minutes.
Combine flour, salt, and soda; mix well.
Add to creamed mixture alternately... - 41.4485
Chocolate Angel Layers
Chocolate angel layer a cocoa angel cake frosted with milk chocolate frosting. The cake itself is made with cocoa and coffee along with angel cake mix. The chocolate angel layer is a rich and delicious cake to indulge in on special ocassions. - 27.4176
Chocolate Pound Cake With Chocolate Chip Glaze
GETTING READY
1. Preheat oven to 325°.
2. Grease and flour a 10-inch tube pan or a 8-inch Bundt pan.
3. Sift together flour, cocoa and salt.
MAKING
4. In a bowl add butter and vegetable shortening. Beat for 1 to 2 minutes using an electric mixer at medium... - 48.373
Marbled Pound Cake- Part 1, Preparation
This is part 1 of a 3 part video series. This video shows how to go about starting a marbled found cake. Watch part 2 and 3 to see how it comes along. - 102.423
Chocolate Pound Cake
Chocolate Pound Cake is a wonderful and yummy dish that can be prepred in a jiffy. I sere this as a surprise for my kids after school on odd days. You should see the greed in their eyes the minute they see the Chocolate Pound Cake! Try it! - 33.5607
Layered Chocolate Bowl
With a name like "Chocolate Passion Bowl", how could this treat be anything but decadent and delicious? It's also surprisingly easy to make. Michele McAdoo from the Kraft Kitchens shows how to make this layered chocolate dessert. - 37.6383
Homemade Two Layer Chocolate Cake
You don’t need a box mix to make a delicious chocolate cake, it’s so simple to whip up and takes no time. This recipe should be booked marked for those special occasions which need a cake celebration. It is easily the most delicious chocolate cake you... - 118.452
Sweet Chocolate Layer Cake
Combine chocolate with 1/3 cup water; stir over low heat till chocolate melts; cool.
Gradually add sugar to butter, creaming till light and fluffy.
Beat in egg yolks, one at a time.
Blend in vanilla and chocolate mixture.
Sift together flour, soda, and salt;... - 36.5682
Layered Cream Torte
Split cake in thirds horizontally.
Place on glass platter; set aside.
Place cream cheese in 2-cup glass measure.
Microwave on low for 3 to 3 1/2 minutes or until softened.
Beat cheese until smooth.
Spread between cake layer and place one on top of the... - 25.5175
Chocolate Pound Cake Ring
Early in day: Grease cast-aluminum bundt cake pan, 10" by 4".
Preheat oven to 350°F.
Into large bowl, sift flour, cream of tartar, baking soda, salt, sugar.
Add shortening, milk, extract; with electric mixer at low speed, beat until well blended.
Beat in... - 48.4219
Breton Chocolate Pound Cake
1. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm.
2. Sift flour, sugar and salt into large bowl of electric mixer; cut in butter or margarine with a pastry blender to make a crumbly... - 36.3767
Chocolate Pound Cake
Cream butter until light and fluffy.
Add sugar gradually, creaming well.
Beat in eggs, one at a time.
Sift flour, measure, then sift twice again with salt, baking powder, and cocoa.
Mix in dry ingredients alternately with milk, beating just until... - 36.9956
Chocolate Pound Cake
Sift the flour, baking powder, salt, and cocoa together and blend thoroughly; set aside.
Cream butter and lard with extracts.
Gradually add sugar, creaming thoroughly.
Add eggs, one at a time, beating thoroughly after each addition.
Beating only until blended... - 38.3475
Chocolate Praline Layer Cake
Heat oven to 325°.
In a small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar.
Cook over low heat just until butter is melted, stirring constantly.
Pour into 2 (9-inch) round cake pans.
Sprinkle evenly with chopped pecans.
In a large... - 40.762
Chocolate Tunnel Pound Cake
GETTING READY
1) Preheat the oven to 350°F. Grease a 10" tube pan.
MAKING
2) In a bowl, sift together flour, baking powder and salt. Mix well.
3) In another bowl, whip together sugar, oil and almond extract.
4) Add in the eggs, one at a time and beating... - 47.005
Chocolate Pound Cake
Chocolate Pound Cake is a delicious dessert recipe that is simply easy-to-prepare. Once you have this Chocolate Pound Cake recipe, I am sure you will always crave for it. - 24.7723
Chocolate Pound Cake
GETTING READY
1. Start by preheating the oven to 300° F
MAKING
2. First, cream shortening, and then gradually add sugar, keep beating until mixture is light and fluffy
3. Now add eggs, one at a time, also keep beating after each addition
4. Then combine... - 46.2712
Chocolate Pound Cake
GETTING READY
1. Grease a 10-inch fluted cake tin with oil or butter and dust it with flour.
2. Preheat the oven to 300°F.
MAKING
3. In a medium bowl, sift together flour and baking powder. Keep aside.
4. Over a double boiler of simmering water, melt... - 48.6408
Chocolate Pound Cake
GETTING READY
1. Preheat oven to 325°F before baking.
2. Take a 9 by 5 inch loaf pan, grease with butter and keep aside.
MAKING
3. Beat in butter and sugar in a bowl to a creamy mixture. Add eggs and beat to fluffy.
4. Take another bowl and sift all the... - 46.2518
Chocolate Pound Cake
Cream butter until light and fluffy.
Add 1 cup sugar gradually, beating until light and fluffy.
Add vanilla, then egg yolks, one at a time, beating well after each.
Blend in cooled chocolate.
Add sifted flour, baking powder, and salt; beat until smooth.
Beat... - 39.5892
Chocolate Pound Cake
Coat bottom and sides of an 8 1/2- x 4 1/2- x 3-inch loafpan with cooking spray; sprinkle with 1 teaspoon flour, and set aside.
Cream margarine.
Gradually add sugar; beat well at medium speed of an electric mixer.
Add egg whites; beat 4 minutes or until well... - 43.2969
Chocolate Pound Cake
Heat oven to 350°F.
Grease and flour 10-inch tube pan.
In large bowl, combine sugar, 1 cup margarine, shortening and 1 teaspoon vanilla; beat until light and flurry.
Add eggs 1 at a time, beating well after each addition.
Lightly spoon flour into... - 44.0857
Pound Cake With Vanilla Ice Cream And Chocolate Sauce
GETTING READY
1) Cut the cake carefully into slices without breaking.
MAKING
2) Top the cake slices liberally with large scoops of softened vanilla icecream.
3) Generously drizzle the chocolate syrup over ice cream.
SERVING
4) Your classic dessert is ready... - 32.3668
Chocolate Pound Cake
Cream butter until light and fluffy.
Add 1 cup sugar gradually, beating until light and fluffy.
Add vanilla, then egg yolks, one at a time, beating well after each.
Blend in cooled chocolate.
Add sifted flour, baking powder, and salt; beat until smooth.
Beat... - 45.5018
Breton Chocolate Pound Cake
GETTING READY
1) Preheat the oven to 300°F.
2) Lightly grease 8-cup fancy tube pan and dust with dry cocoa powder.
MAKING
3) In a saucepan, place together chocolate and water.
4) Gently heat, stirring constantly, until chocolate melts.
5) Allow to cool the... - 44.3889
Breton Chocolate Pound Cake
1. Grease a 9-inch (8 cup) fancy tube pan or a 9x5x3-inch loaf pan well; dust lightly with the cocoa powder; tap out any excess.
2. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm.
3. Sift... - 38.4266
Frosted Chocolate Pound Cake
Sift the flour, baking cocoa, baking powder and salt into a bowl.
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add the sifted dry ingredients and milk alternately, mixing well... - 41.1233
Chocolate Comfort Pound Cake
1. Heat oven to 325°. Grease and flour a 10-inch tube pan or two 6-cup loaf pans.
2. Cream butter, shortening, and sugar until fluffy. Add eggs in several small additions. Set aside.
3. Sift together the flour, baking powder, salt, and cocoa.
4. Alternating... - 35.3426
Chocolate Pound Cake
Preheat oven to 325° F.
Grease a 9 x 5-inch loaf pan.
In a mixing bowl, cream butter and sugar until fluffy.
Beat in eggs.
In a separate bowl, stir together dry ingredients.
Add sour cream alternately with dry ingredients to creamed mixture; blend... - 45.7666
Chocolate Pound Cake
Pound cakes are best left overnight before slicing and well-wrapped will keep up to a week.
Dissolve the sugar with the water in a heavy saucepan, stirring constantly over a medium heat.
Bring to the boil and cook the syrup to 102°C/215°F, or until the... - 48.4929
Chocolate Pound Cake
GETTING READY
1. Take a tube pan and grease the bottom but not the sides.
2. Pre-heat oven to 325 degree Fahreneit.
MAKING
3. In a bowl, sift together the flour, cocoa, salt, and baking powder.
4. In another mixing bowl, cream the butter and shortening.
5.... - 48.5617
Chocolate Pound Cake
Cream shortening; gradually add sugar, beating until mixture is light and fluffy.
Add eggs, one at a time, beating after each addition.
Combine flour, soda, and salt; mix well.
Add to creamed mixture alternately with buttermilk, beginning and ending with... - 37.2277
Chocolate Pound Cake
Preheat oven to 350°.
Beat margarine at medium speed of an electric mixer until creamy.
Gradually add 1 1/2 cups sugar and beat well.
Add eggs and egg whites, one at a time, beating well after each addition.
Combine buttermilk and baking soda; stir... - 42.219
Chocolate Pound Cake
Sift flour with cocoa, baking powder, and salt; set aside.
Lightly grease and flour a 10-inch tube pan.
Preheat oven to 350F.
In large bowl of electric mixer, at medium speed, beat butter, shortening, sugar until light and fluffy—about 5 minutes.
Add eggs,... - 37.525
Gooey Chocolate Peanut Butter Brownie Cake
It€™s the Gooey Chocolate Peanut Butter Brownie Cake! Trust me you will find yourself licking your fingers and wishing for more once you have this yummy Gooey Chocolate Peanut Butter Brownie Cake! Try it! - 44.0143
Aunt Lottie's Pound Cake
In double boiler, melt chocolate over 1-inch simmering water.
Cream butter until light.
Gradually add sugar, creaming until fluffy.
Add eggs one at a time, beating well after each addition.
Blend in vanilla and melted chocolate.
Sift flour with baking... - 36.888
Letty's Pound Cake
Combine all ingredients but sugar and beat with an electric mixer 2 minutes.
Bake in a greased 10-inch tube pan for 1 hour at 350° F.
When cool sprinkle with confectioners' sugar. - 25.123
Two Layer Chocolate Cake
Sift together dry ingredients.
Stir the chocolate and boiling water until chocolate is melted, cool.
Cream butter and sugar until fluffy.
Beat egg yolks into butter mixture, one at a time.
Add chocolate and vanilla.
Add flour alternately with buttermilk,... - 38.2667
Orange Chocolate Layer Cake
This layer cake with its fresh orange filling is just right for a special occasion.
Butter and line a 20 cm / 8 inch round cake tin with greaseproof paper.
Brush the paper with melted butter and dust with flour.
Beat the butter together with the orange rind... - 45.093
Chocolate Layer Cake
Preheat oven to 325°F (160°C).
Butter 10 inch (25 cm) spring-form cake pan.
Sift flour, sugar, cocoa, baking soda, baking powder and salt into large bowl.
Add shortening and incorporate with pastry blender.
Pour in milk and beat well with electric beater... - 42.4011
Easy Iced Chocolate Layer Cake
1. Preheat oven to 375°. Lightly coat two 8-inch round layer-cake pans with nonstick cooking spray.
2. Make cake: In small bowl, stir together flour, cocoa powder, baking powder, and salt.
3. In medium bowl, with electric mixer on medium speed, beat together... - 42.279
Layered Cake With Chocolate, Cream And Peppermint Frosting Part One
If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01
Chocolate Poppy Seed Torte
Cream butter and sugar.
Beat egg whites until stiff.
Beat yolks until thick and lemon-colored.
Add yolks to butter-sugar mixture.
Add crumbs.
Fold in chocolate.
Fold in poppy seeds and then egg whites.
Pour into 2 paper-lined, buttered 9x1 1/2-inch round... - 36.4134
Chocolate Cherry Layer Gateau
Grease an 8-inch (20-cm) pan.
Preheat oven to 375°F (190°C).
To make cake, beat eggs, sugar, salt and cinnamon until thick.
Sift flour, baking powder and cocoa; fold into mixture with almonds and rum.
Turn batter into greased pan.
Bake 35 to 40 minutes or... - 42.7583
Double Layer Chocolate Cake With Cherries
Want to treat yourself or your dear ones with a delightful vegan chocolate dessert, here is a recipe just right for you. Check out Alia making Vegan Chocolate Cake using healthy and organic ingredients including cherries. Reassuringly healthy treat! - 111.136
Chocolate Meringue Layer Cake
Line 2 baking sheets with greaseproof paper, securing each corner with a dot of butter and, using a cake tin as a guide, pencil an 18 cm / 7 inch circle on each tray.
Combine the walnuts, cocoa powder and 50 g / 2 oz of the sugar in a bowl.
Beat in the... - 45.762
Chocolate Glazed Triple Layer Cheesecake
Chocolate Glazed Triple Layer Cheesecake has a great taste. Chocolate Glazed Triple Layer Cheesecake get is taste from layers of crushed chocolate wafer cookies, mixed with cream cheese and eggs. Chocolate Glazed Triple Layer Cheesecake is inspired by many... - 42.7796
Pound Cake Variations
Prepare 1 package (16 ounces) golden pound cake mix as directed except try one of the following variations:
Chocolate Nut: Stir in 2 squares (1 ounce each) unsweetened chocolate, grated, and 1/2 cup nuts.
Fruit Nut: Stir in 1/2 cup finely chopped mixed... - 21.0535
Moist And Chunky Snicker Pound Cake
Hey you all Snicker lovers here is a sinful recipe by Robin especially for you. A cake prepared using your favorite chocolate bar is the best thing you can indulge in. Try the wonderful cake, which makes for a gang, and you will not regret. - 110.573
Marble Pound Cake
Gradually beat 1 1/4 cups sugar into butter; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer.
Beat in milk, peel, and juice.
Sift together flour, baking powder, and 1 1/4 teaspoons salt.
Add to creamed mixture; mix on low speed... - 41.0625
Single Layer Chocolate Cake
Preheat oven to 350° F.
Combine mix, cocoa, and egg with 3/4 cup water at low speed of electric mixer until well blended.
Continue beating at highest speed an additional 4 minutes.
Add vanilla and stir to blend.
Pour into a greased and floured 8-inch round... - 27.551
Three Layered Devil's Food Chocolate Cake Part 2 - Finalization
Part 2 of the video is to get the cake pans filled to make a nice three layer cake and then baked and left to cool! Once the cakes are done you are left to your imagination to create whatever frosting you want! Watch this video on how to make this decadent... - 77.5185
Layered Chocolate Dessert Cake
Line bottom of 13 x 8 x 2-inch baking pan with waxed paper; grease and flour the waxed paper.
Place 1 cup milk, chocolate, and 1/2 cup sugar in top of double boiler.
Place over boiling water; cook, stirring constantly, until chocolate is melted.
Remove from... - 41.0216
One Layer Chocolate Sour Cream Cake
In heavy saucepan, melt chocolate with water over low heat, stirring constantly.
Cream butter with sugar and brown sugar; add vanilla and eggs, beating until fluffy.
Mix in sour cream.
Sift flour with baking powder, baking soda and salt.
Add dry ingredients... - 43.9967
Chocolate Layer Cake
1. Start oven, set at Moderate, 350° F. Grease 2 9-inch layer pans.
2. Blend together the shortening, sugar, salt, vanilla and eggs.
3. Break the squares of chocolate and melt them over hot water. Add to the creamed mixture.
4. Sift the flour with the soda... - 35.6084
Chocolate Layer Cake
GETTING READY
1) Preheat the oven at a moderate temperature and grease the layered cake pans.
2) In a bowl, mix cocoa, boiling water and vanilla. Mix well and keep aside.
MAKING
3) In a large bowl, add butter and brown sugar and beat well to get a creamy... - 45.369
Chocolate Layer Cake
1. Preheat the oven to 350°F.
2. Line three 8-inch baking pans with nonstick baker's paper.
3. Combine the cocoa with 3/4 cup sugar, 1 egg yolk, and the milk. Cook over very low heat until the mixture is thick. Cool.
4. Cream the butter and the remaining cup... - 41.8789
Chocolate Layer Cake
GETTING READY
1) Pre-heat the oven by setting it to desired temperature.
MAKING
2) Take a bowl and cream the shortening into it.
3) Add sugar slowly mixing thoroughly by beating.
4) Beat the egg and add it to the batter.
5) Add half of the milk and mix... - 43.2981
Chocolate Layer Cake
? Preheat oven to 350 °F (180 °C). Grease 10-in (25-cm) springform cake pan with oil. Line with sheet of oiled waxed paper; set aside.
? Place egg yolks and whole egg in mixing bowl. Add 3 tbsp (45 mL) granulated sugar and beat with electric hand mixer 3 to... - 37.9264
Chocolate Sponge Layer Cake
Preheat oven to 325° F.
Sift flour, baking powder, salt, and cocoa together.
Beat eggs with sugar substitute until very thick.
Stir in extracts.
Fold in flour mixture.
Bake in 8-inch greased layer pan for 30 minutes or until done. - 37.622
Double Chocolate Layer Cake
1. Make the cake: Preheat the oven to 350° . Butter two 8-inch round cake pans and line them with parchment paper; butter the paper. Dust the pans with flour, tapping out any excess.
2. In the bowl of an electric mixer fitted with a paddle, mixthel 3/4 cups... - 36.0489
Triple Decker Pie Layer Chocolate Cake
Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens.
Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan.
Cook and stir until... - 31.5793
Chocolate Filled Eight Layer Cake
Beat egg whites until stiff.
Beat yolks until thick; gradually beat in 1 1/4 cups sugar and 1 tablespoon lemon juice.
Sift in flour, cornstarch and salt; add remaining 1 tablespoon lemon juice and beat until smooth.
Fold in egg whites.
Spread evenly in two 15... - 45.977
Chocolate Layer Cake
GETTING READY
1) Preheat oven hot to 350°F, 180°C or Gas No. 4
MAKING
2) In a plate sift flour and keep aside.
3) In a small basin, measure cocoa powder, add boiling water. Stir the mixture until smooth.
4) In a bowl cream butter and sugar until light.
5)... - 47.5103
Chocolate Sponge Layer Cake
GETTING READY
1 Preheat the oven to 325° F.
2 Lightly grease a 8-inch layer pan.
MAKING
3 In a bowl, sift flour, baking powder, salt, and cocoa together.
4 In another bowl, beat eggs with sugar substitute until very thick.
5 Stir in the... - 40.1847
Chocolate Layer Cake
1. Line bottoms of 2, 9 x 2-inch round dishes with waxed paper.
2. Cream butter and sugar in large mixing bowl. Add eggs and vanilla. Beat well.
3. Combine dry ingredients.
4. Alternately mix dry ingredients and milk into creamed mixture, beginning and ending... - 33.2016
Three 9 Inch Dark Chocolate Cake Layers
GETTING READY
1) Preheat the oven to 350F.
2) In a medium bowl, add in cocoa into the boiling water. Mix it to get a smooth paste. Cool down completely.
3) Onto a waxed paper, sift together the baking soda, salt and baking powder.
4) Grease three 9X1... - 47.4103
Chocolate Cake Layers
GETTING READY
1) In a medium bowl, add in cocoa into the boiling water. Mix it to get a smooth paste. Cool down completely.
2) Onto a waxed paper, sift together the baking soda, salt and baking powder.
3) Preheat the oven to 350F.
4) Grease three 9X1... - 46.4073
Large Chocolate Layer Yeast Cake
Sift flour and salt together.
Cream sugar and butter, beating until light and fluffy.
Add egg yolks, beat well.
Add melted chocolate, milk, and yeast (which has been mixed in lukewarm water).
Add flour and salt.
Blend ingredients thoroughly, then fold in... - 45.8675
Dark Chocolate And Raspberry Layer Cake
1. Preheat oven to 350°.
2. Line a 15/4 x 10 1/4-inch jelly roll pan with parchment paper. Coat parchment paper with cooking spray; dust with cocoa.
3. Combine cake mix, water, baby food, and eggs in a large bowl; beat with a mixer at medium speed 2 minutes.... - 36.2306
Black And White Pound Cake
Melt the chocolate with the coffee in a small saucepan over a low heat, stirring continuously until smooth.
Remove from the heat and leave to cool, stirring occasionally.
Butter and dust a 20 cm / 8 inch spring-form cake tin with flour, using the base with... - 43.9017
Three-layer Fudge Cake
Beat 1 egg and combine with the chocolate, 1 cup of the sugar, and 3/4 cup of the milk in a saucepan.
Cook, stirring constantly, over low heat until chocolate melts and mixture thickens.
Cool to room temperature.
Cream shortening thoroughly.
Gradually add... - 40.5083
Lipari Island Dessert
Cut cake horizontally into 3 layers.
Sprinkle each layer liberally with sherry.
Cream butter and sugar in mixing bowl.
Add 2/3 cup sherry, almond extract, chocolate and the orange rind.
Spread frosting over the entire cake; top, sides and in the center.
Place... - 29.2386
Neapolitan Ribbon
1. Prepare pound cake mix with eggs and liquid, following label directions.
2. Measure 1 cupful of batter in a small bowl; tint a bright yellow with a few drops yellow food coloring. Repeat w,ith remaining batter, tinting pink and green with food coloring;... - 37.4437
Marble Pound Cake
Gradually beat 1 1/4 cups sugar into the butter or margarine; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer.
Beat in milk, lemon peel, and lemon juice.
Sift together flour, baking powder, and salt.
Add to creamed mixture; mix... - 43.2431
Butter Milk Pound Cake
Combine all ingredients at one time.
Mix for 5 minutes until smooth.
Pour into a greased and floured 9x5 inch loaf pan.
Bake 30 to 40 minutes at 350°.
This recipe may be made into cupcakes or doubled and made into a layer cake.
Granola cake may be made by... - 39.0703
Chocolate Or Espresso Dream Layers
Slightly soften frozen yogurt and ice creams at room temperature for 10 minutes.
Press alternating layers of frozen yogurt and ice cream flavors into 6-cup ring mold, fluted mold or springform pan.
Freeze until firm (about 30 minutes).
To unmold, briefly dip... - 27.3233
Mocha Pound Cake
Mocha pound cake is a rich and delicious cake made with coffee and chocolate. Baked with flouir like a pound cake, the vanilla adds a mellow note to the rich and full bodied flavor of the mocha pound cake. This cake can be a great winter dessert. - 28.7104
Miss Lizzie's Pound Cake
Combine the dry cake mix, dry pudding mix, eggs, water and vegetable oil in a large mixing bowl.
Beat at medium speed for 2 minutes.
Pour into a bundt pan that has been sprayed with nonstick cooking spray.
Bake at 350 degrees for 50 to 60 minutes or until... - 27.2115
Layered Chocolate Cheese Torte
Layered Chocolate Cheese Torte is an exquisite dessert that is great to your tastebuds and holds a wonderful visual appeal. Try this yummy Layered Chocolate Cheese Torte! - 38.6063
Brandy And Chocolate Layer
Brandy And Chocolate Layer is a delicious treat you'll love to gorge on. Freeze the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.6633
Chocolate-glazed Triple Layer Cheesecake
Combine cookie crumbs, 1/4 cup sugar, and butter in a medium bowl, blend well.
Press into the bottom and 2 inches up sides of a 9-inch springform pan.
Set aside.
Combine 1 (8-ounce) package cream cheese and 1/4 cup sugar, beat until fluffy.
Add 1 egg and 1/4... - 43.8813
One 8 Inch Fudge Cake Layer
GETTING READY
1) Preheat the oven to 350F.
2) Grease a 8X1 1/2-inch layer cake pan and lightly dust it with flour.
MEDIUM
3) In a double broiler, melt the chocolate over hot water. Allow the chocolate to cool down.
4) Into a large bowl, sift together sugar,... - 46.9259
Three 8 Inch Devil's Food Cake Layers
GETTING READY
1 Preheat the oven to 350F.
2 Grease three 8-by-1 1/2-inch layer-cake pans and dust with flour.
MAKING
3 In a pan, melt chocolate over hot, not boiling, water.
4 Allow to cool.
5 In a bowl, sift flour with soda and salt; set... - 45.0131
Layered Cake
Cream together the butter and sugar until light and creamy.
Add the eggs one at a time and beat well together until pale in colour.
Sift in the flour, baking powder, cocoa and salt then fold gently together using a metal spoon.
Prepare 2x7" baking tins by... - 36.0886
Chocolate Cherry Cake
1. Preheat oven to 350°F. Grease and flour 10" by 3" springform pan. Prepare cake mix as label directs; pour batter into prepared pan. Bake 45 minutes or until cake springs back when lightly touched with finger. Cool cake in pan on wire rack 10 minutes;... - 30.7077
Ten Minute Sachertorte
1. Cut chocolate pound cake into 4 slices, lengthwise, with a long knife.
2. Heat apricot preserves slowly in a small saucepan, stirring constantly just until hot; press through a sieve into a small bowl; cool.
3. Spread each of 3 cake layers with 1/3 cup of... - 25.3464
Pound Cake Hearts
Cut cake into 1/2-inch slices.
Using 2-inch heart-shaped cutter, cut one heart out of each slice.
Set cake scraps aside for other use.
In small heavy saucepan over very low heat, melt chocolate and butter, stirring frequently until blended and smooth.
Remove... - 36.3995
Raspberry Pound Cake
Preheat oven to 350°F Grease and flour 10-inch Bundt pan.
For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl.
Beat at low speed with electric mixer until moistened.
Beat at medium speed for 2 minutes.
Stir in chocolate chips.
Pour... - 41.0801
Swirled Pound Cake
Grease a 10-inch tube pan or a fluted tube pan; set aside.
Preheat oven to 325°F (165°C).
In a large mixer bowl, cream butter and sugar until light and fluffy.
Add eggs 1 at a time, beating well after each addition.
Mix in sour cream, baking powder, flour... - 47.59
Bananas With Pound Cakce & Chocolate Sauce
1. To prepare chocolate sauce, in a small pan, combine brown sugar, cocoa, cornstarch, and coffee powder. Add water and corn syrup; stir until smooth. Cook over medium-high heat, stirring until mixture boils and thickens slightly, about 4 minutes. (At this... - 31.9393
Mocha Marble Pound Cake
In small bowl, combine flour, baking powder, baking soda and salt; set aside.
In large bowl, with electric mixer at medium speed, beat sugar, margarine and vanilla until creamy.
Add Egg Beaters; beat until smooth.
With mixer at low speed, add yogurt... - 48.7111
Triple Chocolate Cake
Preheat oven to 350°F.
Grease and flour two 9-inch round cake pans.
Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy.
Beat in egg and vanilla until blended.
Combine flour, cocoa, baking soda and salt in medium... - 42.4929
Marmalade Chocolate Cake
Marmalade Chocolate Cake are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Marmalade Chocolate Cake and you will understand. - 47.0014
Chocolate Cheesecake Torte
Prepare cake mix according to package directions.
Pour into 2 greased and lightly floured 9x1 1/2-inch round baking pans.
Bake at 350° till wooden pick inserted in center comes out clean, 25 to 30 minutes.
Cool on wire racks for 10 minutes.
Remove from pans;... - 42.4103
Coconut Layer Cake
1. Cream the butter and sugar very well until light and creamy.
2. Separate the eggs.
3. Sieve the dry ingredients.
4. Beat the egg-yolks, one at a time, into the cream mixture.
5. Add the flour alternately with milk and add the vanilla essence. Mix with... - 43.5922
Coconut Layer Cake
Coconut Layer Cake is a luscious cake that any lover of coconut cannot afford to miss out on ! Specially watch out for crunchy coconut flakes when you bite into this cake with cream-stuffed layers and coconut garnish. Treat your taste buds to this Coconut... - 48.5061
Jelly Roll Layer Cake
Jellyroll Layer Cake is a special occasion cake. Jellyroll Layer Cake gets its taste from flour mixed with eggs and nutmegs flavored with spices and vanilla. Jellyroll Layer Cake is loved by many across the globe. - 42.2568
Meringue Topped Pound Cake
1. Prepare Chocolate-Almond Pudding; refrigerate.
2. Beat egg whites and cream of tartar in l 1/2-quart bowl until foamy. Beat in powdered sugar, 1 tablespoon at a time; continue beating until stiff peaks form. Beat in vanilla; fold in almonds.
3. Drop 8... - 28.3929
Fudge Marble Pound Cake
Preheat oven to 350°F.
Grease and flour two 9 x 5 x 3 inch loaf pans.
Set aside cocoa packet from Mix.
Combine cake mix, pudding mix, eggs, water and Crisco® Puritan® Oil in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Measure 1 cup... - 34.6631
Lemon Pudding Pound Cake
Beat eggs till thick and lemon-colored.
Add dry cake mix, pudding mix, water, and oil; beat 10 minutes at medium speed of electric mixer, scraping bowl occasionally.
Pour into ungreased 10-inch tube pan with removable bottom.
Bake at 350° till done, about 50... - 38.247
Best Pound Cake
Combine all ingredients in large bowl.
With electric mixer at low speed, blend just to moisten, scraping sides of bowl often.
Then beat at medium speed for 4 minutes.
Pour batter into 2 greased and floured 9x5-inch loaf pans.
Bake in preheated 350° oven... - 33.1192
Easy Lemon Pound Cake
Beat eggs till thick and lemon-colored.
Add cake mix, pudding mix, oil, and 3/4 cup water; beat 10 minutes at medium speed on electric mixer.
Pour into ungreased 10-inch tube pan with removable bottom.
Bake in 350° oven about 50 minutes.
Leaving cake on pan... - 35.4014
Two Layer Brownies
Two Layer Brownies has a Different taste. The vanilla and nuts gives the Two Layer Brownies Sizzling taste. - 35.9773
Sicilian Cheese And Chocolate Cake
Prepare Sponge Cake.
Beat ricotta cheese, sugar, milk, liqueur and salt in small mixer bowl until smooth, 2 to 3 minutes.
Stir in chocolate chips and candied fruit.
Cut cake into 4 rectangles, 10 1/2 x 3 3/4 inches.
Alternate layers of cake and ricotta... - 33.6714
Halloween Layer Cake
This Halloween Layer Cake is luscious cake with colorful cream cheese frosting in between layers and topped with chocolate glaze. Just enjoy this Halloween Layer this Halloween and you'll want to make it a part of your festival menu every year. Feel free to... - 49.5471
Feather Frosted Layer Cake
Prepare Beaten Sponge Cake and cut into 3 layers.
To make filling, combine almonds, powdered sugar and half the rum in a small bowl.
Spread almond mixture over bottom cake layer.
Place second cake layer on top.
Mix orange and lemon juice with remaining rum;... - 43.7683
6-layer Mocha Cake
Prepare cake batter, following package directions.
Bake in two 8-inch layers, dividing batter evenly between pans, according to package directions.
Cool in pan 5 minutes.
Loosen sides with spatula.
Remove to wire rack.
Cool completely.
Combine cream, cocoa... - 32.9039
Chocolate Mousse Lady Finger Cake
Melt chocolate in double boiler.
Beat egg yolks until lemon-colored.
Gradually beat in sugar until smooth and thick.
Beat in milk.
Add egg mixture to chocolate.
Cook, stirring until well-blended, 5-10 minutes.
Let cool in large mixing bowl for 30 minutes.
Add... - 42.0445
Sweet Chocolate Cake
Melt chocolate in boiling water.
Cool.
Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time, beating after each addition.
Add vanilla and melted chocolate; mix until blended.
Measure sifted flour, soda, and salt and sift together.
Then... - 41.0307
Chocolate Kahlua Fantasy Cake Cioppino S
In a bowl, stir together crust ingredients until combined well and press into bottom of pan.
Bake crust in middle of oven 15 minutes or until pale golden and cool in pan on a rack.
Make Chocolate Layer: In a saucepan, heat cream, chocolate and corn syrup over... - 39.7866
Eggless Ice Cream Cake
All those who are looking for eggless desserts will surely relish this dessert. This is a treat for chocolate lovers. The chef has used chocolate cake and has layered the ice cream in between. The final step is the icing to the cake. Your family and friends... - 109.195
Chocolate Mint Torte
In large mixer bowl beat eggs till thick and lemon-colored.
Blend in cake mix, dry pudding mix, the 1/3 cup cooking oil, and 1 cup water.
Beat 4 minutes at medium speed of electric mixer.
Pour into 2 greased and floured 9x1 1/2-inch round baking pans.
Bake at... - 37.8344
Chocolate Gateau
Chocolate Gateau! They are simply the best chocolate cake preparation I have come across! Its simply wonderful to see my kids plunge into this cake and my husband too!! Try the Chocolate Gateau for yourself! - 44.4625
Seven Layer Cake
GETTING READY
1. Preheat the oven at 350 degrees.
MAKING
2. Take a 9 x 13 x 2 inch pan, add and melt butter in it.
3. Over the melted butter, sprinkle graham cracker crumbs.
4. In a bowl mix coconut, chocolate chips, butterscotch chips and nuts and arrange... - 42.2153
Three Layer Brownies
In small mixing bowl, combine oats, 1/2 cup flour, brown sugar, baking soda and 1/4 cup butter.
Press mixture into 8-inch square baking dish.
Microwave at MEDIUM (5) 3 to 5 minutes, until surface appears dry; turn dish 1/4 turn after 2 minutes.
Let cool on... - 41.1215
Three Layer Brownies
In small mixing bowl, combine oats, 1/3 cup flour, brown sugar, baking soda and 1/4 cup butter.
Press mixture into 8-inch square glass baking dish.
Microwave at medium (5) 2 to 4 minutes until surface appears dry.
Let cool on wire rack 10 minutes.
In 2-quart... - 40.9317
Two Layer Party Cupcakes
MAKING
1. In medium mixing bowl combine cake mix following package directions.
2. In medium glass mixing bowl soften cream cheese (high) 1/2-1 minute.
3. Blend cheese with sugar, egg and salt and then stir in chocolate chips.
4. Place baking papers in a 6 cup... - 39.5551
Chocolate-nut Fluff Layers
Prepare cake mix according to package directions, sifting the cocoa with the flour mixture.
Bake as directed on package.
Cool; cut crosswise in 3 even layers.
Melt chocolate in top of double boiler over hot water.
Cool to room temperature.
Fold chocolate and... - 27.1726
Caramel Layer Chocolate Squares
1) Melt caramels and blend with 1/3 cup of the milk. Beat together cake mix, margarine and 1/3 cup of the milk.
2) Press half of cake mixture into greased 9x13
inch pan and bake for 6 minutes at 350 degrees.
Spread chocolate chips over baked crust. Spread... - 23.3463
Chocolate Covered Pear Layer
Slice each pear half into 3 equal slices.
Arrange in circle around outer edge of cake layer.
Combine corn syrup, hot water, and butter in saucepan; heat to boiling.
Remove from heat.
Stir in chocolate chips until well blended.
Cool to warm.
Cover cake with... - 31.554
Chocolate Layered Trifle
For pudding, in a heavy medium saucepan combine sugar and cornstarch.
Stir in milk and chocolate.
Cook and stir till thickened and bubbly, then cook and stir 2 minutes more.
Gradually stir about 1 cup of the hot mixture into egg yolks.
Return all to... - 43.3464
Maple Layer Cake
GETTING READY
1) In a bowl, add shortening and sugar to cream.
2) Add egg yolks and flavoring to the mixture. Combine thoroughly.
3) Gradually add milk and stir to a smooth mixture.
4) In a separate bowl, sift in flour, baking powder and salt together.
5)... - 42.9763
Devil's Food Layer Cake
To make cake: Preheat oven to 350 degrees F.
Generously coat three 9-inch round layer cake pans with nonstick cooking spray.
Line bottoms with wax paper.
Lightly spray paper with nonstick cooking spray.
Dust pans with cocoa, tapping out excess.
In a... - 42.9469
Yellow Layer Cake With Vanilla Frosting
1. Make the cake: Preheat the oven to 350° Butter two 9-by-2-inch round cake pans and line with parchment paper: butter and dust with dour. In a bowl, mix the 3 cups of flour, baking powder and salt. In a cup, mix the milk with the vanilla.
2. In a standing... - 33.7757
Classic Layer Cake
GETTING READY
1. Take two 7-inch straight-sided layer cake pans, butter them, and line the bottoms with buttered waxed paper.
2. Pre-heat oven to 350 degree Fahrenheit.
MAKING
3. In a bowl, beat the butter until it is soft
4. Add the sugar, and cream the... - 43.7064
Sponge Layer
Sift flour with sugar and baking powder.
Beat egg whites and salt until soft mounds form.
Add 1/4 cup corn syrup; beat until stiff.
Beat egg yolks, 1/4 cup corn syrup, orange and vanilla extracts until thick and creamy.
Heat milk and butter to boiling; add to... - 42.432
Chocolate Heaven
Line loaf pan with waxed paper.
Cover bottom and sides with thin slices of sponge cake (save enough slices to cover top).
Melt baking chocolate in top of double boiler; add skim milk and continue cooking and stirring until smooth and well blended.
Slightly... - 35.531
Chocolate Buttermilk Torte
Chocolate Buttermilk Torte is a rich chocolate buttermilk cake smoothly layered with chocolate and instant espresso-coffee powder. This Chocolate Buttermilk Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the... - 44.414
Mosaic Chocolate Torte
Soften gelatin in cold water; set aside.
Melt baking chocolate in top of double boiler.
Add sugar replacement, sorbitol, salt and hot water.
Stir until mixture is well blended.
Add softened gelatin and stir until gelatin is completely dissolved.
Remove from... - 39.829
Glazed Chocolate Torte
Cream shortening with sugar.
Add egg yolks and vanilla; beat well.
Stir in ground almonds, then baking chocolate.
Sift together flour, baking powder, baking soda and salt.
Add to creamed mixture alternately with milk, blending well after each addition.
Beat... - 41.1669
Coconut Chocolate Cream Torte
Combine cake mix and 1/4 c. (60 mL) of the coconut in a mixing bowl.
Prepare cake as directed on package.
Allow cake to cool completely.
Cut cake in half horizontally.
Spread nondairy whipped topping between layers.
Melt chocolate chips in a double boiler,... - 29.1033
Chocolate Cheesecake Torte
Prepare cake mix according to package directions.
Pour cake batter into 2 greased and floured 9x1 1/2-inch round baking pans.
Bake at 350° till cakes test done, 25 to 30 minutes.
Cool 10 minutes in pan.
Remove from pans; cool cakes thoroughly on wire... - 44.2118
Chocolate Blitz Torte
Sift cake flour, baking powder and salt together.
Cream shortening, melted chocolate and sugar replacement until light and fluffy.
Add well-beaten egg yolks, vanilla extract and skim milk.
Beat until thoroughly blended.
Beat in flour mixture.
Divide batter... - 42.396
Ceri S Chocolate Cheesecake
1. Make crust: Combine chocolate crumbs, ground almonds, butter or margarine and cinnamon until well blended in a medium-size bowl. Press into side and bottom of a well buttered 9-inch springform pan. Chill.
2. Make filling: Beat sugar and cream cheese until... - 31.4349
Devil's Food Cake
€¢ Devil S Food Cake is a moist, airy, rich chocolate layer cake with a deep reddish brown color. There€™s no complicated step to prepare this outstanding Devil S Food Cake. Just follow our easy recipe and treat your friends. They will find your Devil... - 34.7353
Luscious Devil S Food Cake
1. Grease two 9-inch layer cake pans; dust with flour; tap out any excess.
2. Combine chocolate, 1/2 cup of the sugar, and 1 cup of the milk in a small heavy saucepan. Cook, stirring constantly, until mixture thickens and turns a deep chocolate color.... - 41.7508
Happy Birthday Gift Cake
1. Prepare 1 package pound cake mix, following label directions. Pour batter into two greased and floured 8-inch layer cake pans.
2. Bake "in slow oven (325°) 35 minutes, or until centers spring back when lightly pressed with fingertip. Remove cakes from... - 33.4045
Layer Cake
1. On a platter, assemble ice cream sandwiches in 4 tiers. Mix various flavors for an eye-catching assortment. Place 9 sandwiches very close together for the bottom layer, 7 for the second layer, 5 for the third layer and 3 for the top layer.
2. Top each - 13.8211
Devil's Food Coconut Layer Cake
Preheat oven to 350°.
Grease and flour two 9-inch round layer cake pans.
Beat eggs; add sugar and blend.
Add melted shortening and vanilla.
Melt chocolate over hot water; add to egg mixture.
Sift together flour and baking soda; add alternately with milk to... - 42.0093
Triple Decker Pie Crust Layer Cake
Have the unbaked pie crust ready.
Beat eggs in medium bowl until well blended.
Add melted chocolate, salt, and vanilla extract.
Beat one more minute.
Stir in milk.
Pour into pie shell.
Bake at 300°F (150°C) for 50 minutes or until a knife inserted in center... - 37.9833
Basic Layer Cake
Sift the flour and baking powder into the processor bowl.
Add the remaining ingredients and mix until light and fluffy .
Divide the mixture between two 7-inch layer cake pans, and bake at 350°F for 30 minutes.
Cool on a wire rack.
Variations Chocolate... - 30.9387
Coffee Layer Cake
Cream the fat and sugar until very light and add the eggs one at a time with a dessertsp. of flour— beat well.
Sift the flour, baking-powder and coffee powder and fold lightly into the mixture with the milk.
Pour into 2 greased sandwich tins and spread... - 39.4049
Biscuit Layer Cake
Line a square or rectangular tin with grease proof paper or polythene sheet.
Melt butter in top of a double boiler.
Sift together cocoa, icing sugar and chocolate powder.
Gradually, add this to butter, stirring constantly; add milk.
Whisk with a beater until... - 41.7019
White Layer Cake
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a bowl, cream sugar and butter.
3) To this, add egg whites. Blend well.
4) To this, alternately add milk and dry ingredients. End with flour.
5) Add flavoring as required.
6) Into 8 inch greased... - 42.9883
Chocó Cherry Ice Box Layer Cake
GETTING READY
1. Prepare an oblong foil freezer pan by lining it with a layer of foil.
2. Sprinkle the grated chocolate over the foil layer and then cut the cherries to place them over the foil paper. The cut side should be placed upward. This is because the... - 40.408
Layered Apple Cake
Melt the butter in a frying pan.
Brown the bread crumbs lightly and stir in the sugar well.
In a deep glass dish or bowl place alternate layers of bread crumbs and applesauce, ending with bread crumbs on top.
Chill it.
Top the cake with whipped cream if... - 24.4134
Layer Cake Frosting
Be sure both cake and frosting are cool.
Brush off all loose crumbs with a pastry brush; trim off any ragged edges with kitchen scissors.
Select a cake plate or tray that will set off the cake to the best advantage.
It should be flat and at least 2 to 3... - 25.6125
Sunshine Layer Cake
MAKING
1. Pre-heat oven at 325°C.
GETTING READY
2. In a mixing bowl, take egg whites. Beat it well.
3. Add cream, salt and vanilla to the above mixture. Beat it vigorously so that they form moist peaks.
4. Add half the quantity of sugar, little by... - 45.5527
Minee Cake Layers
Rub brown crumbs off cake; cut length wise in 3 even layers.
Stir ice cream just to soften.
Fold in mincemeat, almonds, and orange peel; spread between cake layers.
Freeze firm.
Before serving, frost top and sides with whipped cream. - 30.0047
Triple Layer Carrot Cake
Preheat oven to 350° F.
Grease and flour three 8-inch round layer cake pans.
Sift the first 8 ingredients into a large mixing bowl. Stir to mix.
Drain pineapple very well, reserving juice. Measure out 1/2 cup pineapple juice and pour into a small bowl. Add... - 40.273
Peanut Butter Layer Cake
Cream together butter and peanut butter.
Add sugar continue beating until light and fluffy.
Add eggs one at a time, beating well after each addition.
Beat in vanilla.
Combine flour, baking powder and salt.
Add alternately with milk to creamed mixture... - 46.1122
Two Layer Almond Cake
GETTING READY
1) Preheat oven to 350 F
MAKING
2) Into a bowl measure the flour and cut the butter into it
3) Using a fork mix the flour and butter with a little water
4) Bring the dough together and divide the dough into half
5) Onto a floured board, pat the... - 44.9154
Carob Icing For A Double Layered Cake
Making your very own icing for your cake is no tedious task at all…that is if you decide on a simple cake! In this video, Alia demonstrates icing a kitty-cat cake. Made using carob, this recipe is a great option for those wanting to keep away from the... - 106.661
Red Currant Layer Cake
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Grease 2 sandwich tins of 7-inches each. Line the bottoms with non-stick parchment or greased greaseproof paper.
MAKING
3) In a bowl put the sugar and butter. Beat well till the mixture is light... - 45.8393
Cocoa Layer Cake
GETTING READY
1. Take a straight-sided 8-inch layer cake pan, butter it, and line with paper, cutting the band of paper to come 1/2 inch above the rim.
2. Butter the paper lining.
3. In a small bowl or cup, blend the cocoa with enough cold water to make a... - 47.3233
Delicious Broiled Hangar Steak With Blue Cheese Layered Potato Cake
Ronnie is a steak and potatoes guy and he is proving it here. Yes, in this video, he is making a Broiled Hangar Steak with Blue Cheese Layered Potato Cake. He promises that it will taste nothing the other steak dishes that you have tasted in the past. So what... - 146.702
Strawberry Layer Gateau
Make plain and chocolate sponge cake batters
Bake in two 8-inch (20-cm) greased and floured pans 30 to 40 minutes.
Cut each cooled cake horizontally into 2 layers.
To make filling and decoration, puree strawberries in a blender and place in a medium... - 45.8001
Coffee Layer Gateau
Grease the inside bottom of a 9-inch (23-cm) springform cake pan.
Preheat oven to 375°F (190°C).
To make cake, beat butter, half the sugar, salt, cinnamon and lemon peel in a large bowl until light and fluffy.
Add egg yolks one at a time.
Melt chocolate in... - 42.4654
Caramel Layer Choco Squares
Heat oven to 350°F.
In medium saucepan, over low heat, combine caramels and 1/2 cup evaporated milk, stirring constantly, until caramels are melted.
In large bowl, combine cake mix, nuts, margarine and 2 tablespoons evaporated milk.
Mix well.
Press half of... - 36.3583
Fabulous Fudge Cake
1. Grease bottoms of three 9-inch layer cake pans; line pans with wax paper grease paper.
2. Melt chocolate in small saucepan over very low heat.
3. Sift cake flour, baking soda and salt onto wax paper.
4. Beat butter or margarine in large bowl of electric... - 39.2422
Devil S Food Cake
Sift flour, sugar replacement, baking soda, salt and cocoa together into large mixing bowl.
Add shortening, 1/2 cup (125 mL) of the water and vanilla extract; beat until just moistened.
Add remaining water and eggs.
Beat until slightly thickened.
Pour into... - 34.0091
Fudge Cake
Grease bottoms and sides of two 9-inch layer pans.
Cream shortening and sugar until fluffy.
Add eggs, one at a time, beating well after each addition; blend in vanilla.
Stir hot water into cocoa to form a smooth paste; gradually add to creamed... - 41.1215
Chocolate Angel Strata
Sift flour and salt together.
Cut in shortening until particles are the size of small peas.
Sprinkle water over mixture, tossing lightly with fork.
Add liquid to driest particles, until just moist enough to hold together.
Roll into a ball, flatten to 1/2 incn... - 25.4146
Chocolate Cake With Seafoam Icing
Chocolate Cake With Seafoam Icing is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Chocolate Cake With Seafoam Icing is. Why don't you give it a try and let us know how much you like it! - 32.3486
Belgian Mocha Cake
Combine 1/2 cup sugar, water, and chocolate in a heavy saucepan; cook over low heat, stirring until chocolate melts.
Remove from heat; cool.
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Stir in vanilla.
Add egg yolks,... - 41.2122
No-bake Tortilla Cake With Mocha Filling
A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352
Simple Devil's Food Cake
Line the bottoms of two 9-inch round glass cake pans with waxed paper.
Sift together flour, baking soda, and salt; set aside.
Cream together shortening, Sugar, cocoa, and vanilla until light and fluffy.
Measure 1 cup water in a 2-cup measing cup Microwave for... - 34.3262
Bittersweet Chocolate Tweed Cake
Cream together thoroughly butter and sugar.
Sift flour, measure, and sift with the baking powder, and salt.
Add dry ingredients to creamed mixture alternately with milk combined with vanilla beginning and ending with dry ingredients.
After each addition beat... - 41.9462
Walnut Coffee Layer
Try this amazingly delicious Walnut Coffee Layer. This tasty effortlessly prepared chilled Walnut Coffee Layer is the one dish about which you surely would love to talk about with us! - 45.9433
Fudge Brownies
Melt chocolate and butter together over hot water.
Cool slightly.
Gradually add sugar to eggs, beating thoroughly after each addition.
Blend in chocolate mixture.
Stir in flour.
Then add vanilla and nuts.
Spread in greased 9-inch square pan.
Bake in slow oven... - 37.1797
Apricot Chocolate Custard Cake
Apricot Chocolate Custard Cake is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 43.0479
Viceroy's Dessert
The viceroy's dessert is a frozen dessert made with apricot preserves, chocolate and almonds. Made with a sponge cake, the viceroy's dessert is a layered dessert flavored with sherry and brandy. I make this dessert with a bought sponge cake often, but you can... - 43.0297
Ticktacktoe Jewel Cake
This beautiful Ticktacktoe Jewel Cake is a desire ! Its sure going to steal the show at my next party ! Though slightly difficult to make, surely try out this Ticktacktoe Jewel Cake ! Your suggestions are eagerly awaited ! - 37.6544
Layer Bars
Prepare cookie mix according to package instructions.
Place into greased bread 'n cake bake pan.
Layer remaining ingredients in the order listed.
Do not stir.
Cover pan and place in crock pot.
Cover and bake on high setting for 2 to 3 hours or until... - 32.869
Seven Layer Bars
MAKING
1) In a bread or cake pan, layer the ingredients neatly in the listed order. Ensure that you pick a pan which will fit your slow cooker easily. Do not stir the layers.
2) Cover the cooker and bake over high heat for 2 to 3 hours or till the mixture is... - 35.1828
Seven Layer Bars
Place butter in an 8 inch square glass cake dish.
Microwave 1 to 2 minutes or until melted.
Stir in graham cracker crumbs until blended.
Pat evenly in bottom of dish.
Layer ingredients in order as listed above.
Microwave 7 to 9 minutes, giving dish a 1/4 turn... - 32.9791
Black Forest Trifle - Part 2: Layering And Decoration
Sue McMohan continues with part 2 of the video that makes preparation of a black forest trifle so easy that you would want to make it time and again! So this christmas, surprise your family with a delicious dessert that will leave everyone asking for more. - 120.402
Layered Brownies
GETTING READY
1 Preheat the oven to 350°F.
2 Grease two 8x8x2" pans.
MAKING
3 Follow the directions for cake-like brownies.
4 Equally divide each batter in half.
5 Evenly spread the chocolate batter in the prepared pans.
6 Spread the blond... - 37.9613
Superb Milk Chocolate Cake
1. Grease and flour 2 x 9-inch layer pans.
2. Heat oven to 375°F.
3. In a heatproof bowl, melt chocolate and water by standing bowl in a pan of simmering water.
4. Stir to blend well. Cool.
5. Beat butter and sugar together in a mixing bowl until blended and... - 47.4057
Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1
If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017
Black Forest Torte
Measure flour, sugar, soda, salt, baking powder, margarine, water and vanilla into a large mixing bowl.
Add chocolate.
Beat at low speed to blend, then beat 2 minutes at medium speed, scraping sides and bottom of bowl frequently.
Add eggs; beat 2 minutes... - 42.1148
Mexican Torte
1. Make pastry: Sift flour, sugar, cocoa and salt into medium-size bowl; cut in shortening with pastry blender until mixture is crumbly. Sprinkle water over; mix lightly with a fork just until dough clings together and leaves side of bowl clean.
2. Divide in... - 35.1623
White Chocolate Cake
I am not a big fan of White chocolate cake. However, I became one, after tried out this delicious White chocolate cake recipe. Really good for a treat! - 43.0212