Melt chocolate in double boiler. Beat egg yolks until lemon-colored. Gradually beat in sugar until smooth and thick. Beat in milk. Add egg mixture to chocolate. Cook, stirring until well-blended, 5-10 minutes. Let cool in large mixing bowl for 30 minutes. Add... - 42.0445

Check out the show - 24.8736

1. Start oven, set at Moderate, 375° F. Rub ladyfinger pans with margarine or shortening. 2. Beat 1 whole egg and 2 egg yolks until thick and light. Beat the 2 egg whites and the salt until stiff but not dry; gradually add the sugar to the egg whites and... - 24.3538

Beat egg yolks until thick and light yellow colored. Beat in almond extract. Beat egg whites until stiff. Continue beating, adding salt and sugar, until whites are glossy and very stiff. Fold egg yolks into egg whites. Fold in sifted flour and baking... - 32.118

You will find the Lady Fingers a rare treat! Prepare the Lady Fingers with a little effort and enjoy the recipe! - 27.861

Preheat oven to 350°F. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. In small mixing bowl combine egg yolks, sugar, lemon peel, and vanilla and, using electric mixer, beat until thick and lemon colored, about 3... - 30.5597

1. Preheat oven to 350°F. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. 2. In small mixing bowl combine egg yolks, sugar, lemon peel, and vanilla and, using electric mixer, beat until thick and lemon colored,... - 27.1204

Beat egg whites with hand or electric beater until stiff, but not dry. Add powdered sugar gradually, while continuing to beat until mixture stands up in peaks. Fold in egg yolks, which have been beaten until thick and lemon-colored. Then fold in flour and... - 31.6932

1. Preheat oven to moderate (350° F.). 2. Sift together three times the flour, half the sugar and the salt. 3. Beat the egg whites until stiff and gradually beat in the remaining sugar. Beat the egg yolks until thick and lemon-colored, and fold with the... - 33.4663

Beat eggs at high speed of electric mixer 8 minutes. Beat in 2 tablespoons sugar. Continue beating about 20 minutes, or until mixture reaches consistency of mayonnaise. Beat in additional 2 tablespoons sugar. Refrigerate. Place water in 1-cup... - 48.9204

Mix sugar and well beaten egg yolks. Add chocolate melted with vanilla. Fold in egg whites that have been stiffly beaten. Line dish with lady fingers or stale cake. Cover with some of the mixture. Add another layer of fingers or cake. Spread with remaining... - 34.5354

Line a 9 x 5-inch loaf pan with waxed paper. Arrange lady fingers on bottom and sides of pan (reserving 5 for second layer). Stir marmalade and water together until spreading consistency. Combine cinnamon and dessert mix; prepare as directed. Spread bottom... - 32.1821

Pour milk into double boiler; place over low heat until heated through. Combine cornstarch, sugar and egg yolks; mix well. Stir hot milk into yolk mix- ture; return to double boiler. Cook, stirring fre- quently, until thickened; cool. Soften gelatin in 1/4... - 42.6228

Try this version of amazingly delicious Pave Au Chocolat recipe. An effortlessly prepared dessert; the Pave Au Chocolat is a dish that you would surely love to talk about with us! - 26.791

Beat egg whites until fluffy. Add 1/3 cup sugar gradually, and continue beating until stiff. Beat egg yolks until thick, and beat in 1/3 cup sugar, vanilla and salt. Fold egg-yolk mixture and flour into egg whites. Spoon mixture into pastry tube or bag, with... - 33.659

Heat oven to 350°F. Line bottom of 13 x 9 inch baking pan with waxed paper. In large mixer bowl, stir together granulated sugar, flour, cocoa, baking powder and baking soda. Add milk, egg substitute, oil and vanilla; beat on medium speed of electric mixer 2... - 43.7815

The fresh pineapple and almond pudding is a homely pudding that can be made with either lady fingers or angel cake slices. Made with cooked pineapple, sugar and ground almonds along with sherry and cinnamon, the fresh pineapple and almond pudding is chilled... - 45.4031

1. Beat the egg whites stiff and add the sugar gradually beating constantly. Fold in the melted and slightly cooled chocolate and two-thirds of the nuts. 2. Start oven, set at Moderately Slow, 300" F. 3. Rub a shallow pan, about 10 by 8 inches, with margarine... - 27.2085

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter thoroughly, add sugar slowly, and continue creaming until smooth and fluffy. Stir in vanilla. Add sifted dry ingredients alternately with milk in 4 or 5 portions, beginning and... - 35.6951

In food processor or with rolling pin, crush biscuits until in fine crumbs. Transfer to bowl and add nuts. In top of double boiler or bowl set over simmering water, melt butter; whisk in sugar and cocoa. Dissolve coffee in hot water; add to pan and cook,... - 39.0449

Cover raisins with boiling water; leave about 3 minutes to plump. Drain; dry. Soften butter; add with chocolate, orange rind, and syrup to cake crumbs. Add raisins; mix well. Press into oblong shape, about 1/2 inch thick, onto greased paper. Chill until set;... - 30.3629

Chocolate Pistachio Fingers is a unique cookie that is perfect for your birthday parties. I made this yummy cake for my kids last holidays and they loved it! Try the Chocolate Pistachio Fingers for yourself! - 40.5016

1. 6 eggs 2. 8 soup spoons sieved sugar powder 3. 750 gramm mascarpone 4. 6 soup spoons sieved cocoa powder 5. 4 soup spoons coffee add some sugar, cooled to room temperature, ( or strong coffee, espresso ). 6. 350 gramm sponge finger 7. 5 soup spoons... - 46.6533

Want something different and yummy to nibble during the snack or movie time? Here's an awesome video recipe of Viennese finger munchies which you can make with a few simple ingredients. Easy to make snacks indeed! - 105.01

Melt chocolate in top of double boiler. Add sugar and water, and mix well. Remove from heat. Stir gradually into egg yolks, and beat smooth with a spoon. Cool. Beat the egg whites stiff, and fold into the cooled chocolate mixture. Fold in the whipped cream... - 38.1635

Break the chocolate into pieces and melt with the butter in a bowl for 2 minutes on HIGH. Add 1/4 lb (125 g/4 oz) of sugar, stir thoroughly and leave to cool. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in... - 42.5342

1. For cake: Line bottoms of 2, 9 x 2-inch round dishes with waxed paper. 2. Cream together sugar and butter in large mixing bowl, until fluffy. Gradually blend in oil. 3. Add eggs, one at a time. Beat well after each addition. Blend in vanilla. 4. Mix... - 34.1773

1. Place chocolate in 1-quart casserole. Heat on Full Power for 3 to 4 minutes, or until melted. Stir halfway through heating time. Stir in water. Blend well. 2. Cream butter and sugar in large mixing bowl. Add egg yolks, one at a time. Beat well after each... - 35.1747

1. Line bottoms of 2, 9 x 2-inch round dishes with waxed paper. 2. Cream butter and sugar in large mixing bowl. Add eggs and vanilla. Beat well. 3. Combine dry ingredients. 4. Alternately mix dry ingredients and milk into creamed mixture, beginning and ending... - 33.2016

Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl. Beat on low speed with electric mixer 1/2 minute to blend ingredients. Increase the speed to medium and beat for 4 minutes. Scrape the bowl often with a rubber... - 38.4771

Melt chocolate in top of double boiler over hot water. Stir in sweetened condensed milk and salt; blend well. Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency. Add vanilla and cinnamon. Pour into fondue pot or... - 35.155

Heat oven to 350°F. Lightly grease two 8 inch round or square cake pans. Line with waxed paper; grease and flour. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Spoon half of batter (about 2... - 41.4597

1. Preheat oven to 350°F. Grease and flour 10" by 3" springform pan. Prepare cake mix as label directs; pour batter into prepared pan. Bake 45 minutes or until cake springs back when lightly touched with finger. Cool cake in pan on wire rack 10 minutes;... - 30.7077

Sift sugar, flour, and cocoa together; set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Add cream of tartar and vanilla; beat 5 minutes or until stiff peaks form. Sprinkle one-fourth of flour mixture over egg... - 32.4816

Prepare the cake preheat your oven to 350°F. In a large bowl, combine the egg whites, cream of tartar, and salt and beat with an electric mixer until just foamy. Add 3/4 cup granulated sugar, a tablespoon at a time, beating continuously to completely... - 47.2103

Place butter in medium mixing bowl. Microwave at 30% (Medium Low) for 15 to 45 seconds, or until softened, checking after every 15 seconds. Add sugar and oil. Beat at medium speed of electric mixer until light and fluffy. Add remaining cake ingredients,... - 49.5365

Put the butter, syrup and chocolate in a saucepan and heat until the butter and chocolate have melted. Stir in the biscuits, sultanas and cherries. Spoon into a well-greased springform 1/2 kg./ 1 lb.loaf tin. Chill in the refrigerator for 30 minutes or until... - 39.4842

One thing chocolate lovers cannot resist is a good and rich chocolate cake. Here is an amazingly simple recipe to make a chocolate ruffle cake that will leave everyone wanting more, and more and more! Biting into this moist and creamy chocolate treat is a... - 132.377

Make praline with sugar and hazelnuts: Put nuts and sugar into a heavy bottomed pan and heat very gently without stirring, until the sugar melts. Increase the heat and cook until the mixture turns a good, rich brown, tossing the pan occasionally so that the... - 43.0726

Triple Chocolate Torte is a delicious baked dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 40.0087

1. Prepare cake mix, as directed on package, in a large heat-resistant non-metallic mixing bowl. 2. Press a glass, right-side-up, through batter to form a tube shape. 3 Heat, uncovered, in Microwave Oven 8 to 9 (10 to 11 1/2) minutes or until a wooden skewer... - 27.0018

1. Preheat oven to 400°F. Spray a 15 x 10 1/2 x 1-inch jelly-roll pan with nonstick cooking spray and line with sheet of parchment paper or wax paper; spray again with nonstick cooking spray and set aside. 2. On sheet of wax paper sift together flour and... - 37.1305

In a 10 ounce custard cup, place oil and chocolate. Cover with wax paper. Microwave on HIGH (100%) for 1 1/2 minutes. Stir mixture until chocolate melts; set aside. In a medium size bowl, stir together flour, sugar, cornstarch, baking soda, cinnamon, nutmeg,... - 40.848

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Brazilian Chocolate Chiffon Cake for you to try. This Brazilian Chocolate Chiffon Cake is indeed a treat for those with a sweet tooth! - 52.7186

Looking for a perfect chocolaty treat to impress your beau? Then you surely can't go wrong with chocolate volcano cake that oozes with decadence. Betty shows how to create her perfect version of chocolate lava cake in a few simple and easy steps. Just follow... - 106.928

Special occasion celebrations mean cake, so wow your guests with this impressive creation. This irresistibly moist cake is given the final touch with a luscious dollop of Chocolate Icing and fresh hazelnut. It is an impressive alternative to a birthday cake. - 148.827

Preheat oven to 425° F. Heat chocolate and butter together over low heat until melted and smooth. Remove from heat and cool. Add sugar and flour; blend well. Beat in egg yolks, one at a time, beating well after each addition. Beat egg whites until... - 34.1886

Place chocolate in top of double boiler; bring water to a boil. Reduce heat and cook until chocolate melts. Cool slightly. Crumble 1 can almond paste into a large mixing bowl. Add 1 cup sugar and 1 egg; beat at medium speed of an electric mixer until well... - 37.0972

Place all ingredients, except marshmallows, in mixing bowl. Blend at lowest speed, then beat at medium speed 2 minutes. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave at 50% (Medium) 6 minutes. Rotate 1/4 turn every 3... - 41.0494

Heat oven to 350°. Grease 3 round layer pans, 8 or 9x 1 1/2 inches, or 2 square pans, 8x8x2 or 9x9x2 inches. Line bottoms of pans with waxed paper. In small bowl, pour boiling water over chocolate, stirring until chocolate is melted; set aside to cool. In... - 39.9816

As there are not many vegan desserts, this Moist Vegan Chocolate Cake is a really cool dessert for all the vegans out there. You can watch this video to learn this quick and easy recipe and try it out at home, or prepare for someone's birthday. Happy Cooking! - 142.194

Place cocoa in 2-cup measure. Gradually blend in water. Stir in oil. Microwave at High for 2 1/2 to 3 minutes, or until mixture boils. Set aside. In medium mixing bowl, combine flour, sugar, salt, baking soda and cinnamon. Add hot cocoa mixture. Beat at low... - 49.233

In mixer bowl, combine hot water and chocolate. COOK, uncovered, 1 MINUTE; stir until blended. Add butter and let mixture stand a few minutes to cool chocolate and soften butter. Add sugar and beat with mixer until light. Beat in eggs, one at a time, beating... - 42.2334

Measure water in 4-cup measure and place in oven to boil (about 4 minutes). In 2 1/2-quart casserole, combine flour, sugar, nuts, cocoa, baking powder and salt. Add vanilla, oil and milk; mix until well combined. Spread evenly in dish. Combine sugar and... - 36.7712

1. Prepare a 2-quart souffle dish by forming a collar of wax paper around top of dish that extends about 3-inches above the dish. 2. In a medium size bowl beat egg yolks and sugar until lemon colored. Add grated chocolate. 3 Beat egg whites and fold in... - 25.5047

Chop the walnuts and melt the chocolate in a basin over hot water. Cream together butter and sugar, and add well beaten egg. Sift in flour, baking powder and salt, and mix well. Now add nuts, melted chocolate and a very little milk, just enough to bring it to... - 33.9975

1. Preheat oven to 350° F. Line 15 x 9 x 1-inch jelly roll pan with waxed paper; grease lightly. 2. Sift cake flour again along with carob or cocoa powder and baking powder. Set aside. 3. Using electric mixer at high speed, beat eggs in large bowl until... - 31.3796

In medium glass bowl soften butter (high) 30 seconds. Cream with sugar, add eggs. Combine with flour, nuts, chocolate syrup, salt and vanilla. Pour into 9-inch round dish. Microwave (high) 5-7 minutes, rotating dish 1/4 turn halfway through cooking. Cool. - 31.9828

Shield corners of 8-inch sq. glass dish. Add shortening. Microwave (high)1 1/2-2 minutes. Stir in sugar; cool. Blend in eggs, water and vanilla. Add flour, baking powder, salt and cocoa. Add nuts, either blending or sprinkled on top. Microwave (high) 3 1/2-4... - 38.7724

In 4 cup glass measure melt chocolate (high) 2 minutes. Blend with water, milk and vanilla. Pour into 8-inch round glass dish lined with wax paper. In small bowl combine biscuit mix, sugar, shortening, milk, egg, and vanilla. Pour over chocolate. Microwave... - 38.2225

Drain cherries, reserving 3/4 cup syrup. Halve the cherries and pour kirsch over; let stand at least 2 hours. Prepare cake mix according to package directions. Line bottom of two 8 X 1 1/2 inch round cake dishes with waxed paper. Pour 2 cups batter into each... - 43.6848

Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl. Add well-beaten egg, 3/4 cup milk and rum. Mix thoroughly using an egg beater or hand mixer. Heat, uncovered, on roast for 3 minutes. Stir. You will notice sauce is... - 41.7066

1. Place chocolate in top part of fondue-chafer. Place water in bottom pan. Place over flame in fondue rack. Melt chocolate over the hot water. When chocolate is melted stir in cream and brandy with a whisk, making a smooth, thick mixture. 2. With a fondue... - 34.4507

Preheat the oven to 400 degrees. Line a greased 15 x 10 x 1 inch jelly roll pan with wax paper and grease the paper. Beat the eggs until foamy with the baking powder and salt in a bowl set over, not in, hot water. Mix the sugar with the cinnamon and gradually... - 44.261

The Cinnamon-Chocolate Sponge roll is a twist on the classic Swiss roll. It's quite easy to make and is best served for a tea-time party! - 50.6198

Place 1/4 cup cold water in a measuring cup. Sprinkle gelatin on top and mix. Microwave 15 to 30 seconds; stir. Cool. In a 4-cup measure, place chocolate chips and the 1/4 cup water. Microwave 2 minutes; stir until smooth. Cool chocolate mixture. Beat whites... - 42.1016

Mix the brandy with the coffee in a shallow dish. Dip the boudoir biscuits one at a time into the coffee. Arrange seven biscuits side by side on a serving plate. Whip half the chilled cream and 1 x 15 ml spoon (1 tablespoon) milk together until it just holds... - 23.4867

In medium mixing bowl, combine caramels and 1/4 cup evaporated milk. Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds. In large mixing bowl, combine cake mix, butter, and 2 tablespoons evaporated milk. Press one-half of cake mixture into... - 37.5884

Soften butter in mixing bowl. Cream eggs and powdered sugar. Add vanilla and beat until fluffy. Mix in flour and nuts. Shape dough (about the size of a walnut) around each chocolate kiss. Microwave 10 at a time, uncovered, on a paper towel for about 1 minute,... - 26.8017

Lightly grease and flour two 8 inch, heat-resistant, non-metallic round baking dishes. Set aside. In a large bowl, blend together flour, sugar, baking powder, baking soda and salt. Add shortening, milk and vanilla. Beat 2 minutes at medium speed of electric... - 40.6244

Line the bottoms of two 9-inch round glass cake pans with waxed paper. Sift together flour, baking soda, and salt; set aside. Cream together shortening, Sugar, cocoa, and vanilla until light and fluffy. Measure 1 cup water in a 2-cup measing cup Microwave for... - 34.3262

Preheat oven to 375°F Grease 15 1/2 x 10 1/2 inch jelly-roll pan; line pan with waxed paper. Grease waxed paper; set pan aside. Place flour, baking powder and salt in small bowl; stir to combine. Beat egg yolks and 2/3 cup granulated sugar in separate small... - 43.8726

Prepare layer cake according to package directions. Cool completely and cut into 2 thin layers. In 2-quart casserole, combine sugar, cornstarch and milk. Stir well with a wire whisk. Microwave at high (10) 3 to 6 minutes, until thickened, stirring every 2... - 42.3451

1.Grease an 8-inch square non-metallic baking dish and set aside. 2 Sift together flour, sugar, cocoa, baking powder and salt into the large bowl of an electric mixer. Add remaining ingredients and beat until smooth. 3 Pour batter into the prepared baking... - 39.9438

Save time and money. Skip next visit to European restaurants and prepare Diplomat Cake in privacy and romance of your home! This Diplomat Cake, when served as a Dessert will always bring cheer to your table. The European Diplomat Cake has a way of addicting... - 44.0405

Sift the sugar, flour, and cocoa together, set aside. Beat egg whites (at room temperature) until foamy. Add cream of tartar and vanilla; continue beating 5 minutes or until stiff peaks form. Sprinkle one-fourth of flour mixture over egg whites, gently fold... - 42.4668

1. Combine cake mix and water in 9 x 2-inch dish. Mix according to package instructions. Cook on Cook Level 7 for 7 1/2 to 9 1/2 minutes, or until top springs back when lightly pressed with finger. Turn quarter-turn halfway through cooking time. 2.... - 24.161

1. For cake: Cream 1 cup sugar, butter, oil, and vanilla together in large mixing bowl. Add eggs, one at a time, beating until well-blended. Combine flour and baking soda. Add alternately with buttermilk. Set aside. 2. Unwrap candy bars and place in small... - 31.392

This Prince Phillip Cake is a mouthwatering baked dessert recipe. Enjoy this deadly cake recipe in your next weekend party! - 38.6426

Combine the first four ingredients in the top of a double boiler over boiling water. Cover and heat until melted. Stir well and pour into an 8-inch-square bake pan. Chill in the freezer stirring occasionally until thickened. Whip cream until stiff. Fold in... - 33.036

Sift together sugar and flour into a medium-sized bowl. Add well-beaten egg, 3/4 cup milk and rum. Mix thoroughly using an egg beater or hand mixer. Cook, uncovered, on medium for 3 minutes. Stir. Cook on medium an additional 1 minute, stirring once. Place in... - 35.4305

Prepare batter as directed on package. Spread into (8 x 8-inch) baking dish. Microwave 7 minutes to 8 minutes, 30 seconds on medium, or until firm to touch. Cool. Cut in 2-inch squares. - 14.9002

In small mixing bowl, combine oats, 1/3 cup flour, brown sugar, baking soda and 1/4 cup butter. Press mixture into 8-inch square glass baking dish. Microwave at medium (5) 2 to 4 minutes until surface appears dry. Let cool on wire rack 10 minutes. In 2-quart... - 40.9317

Place butter in 9-inch square baking dish. Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts. Stir in graham cracker crumbs and sugar. Mix well. Press mixture firmly against bottom of dish. Microwave at High for 2 minutes, rotating dish... - 50.0441

In small bowl at medium speed of electric mixer, beat together sugar, eggs, salt and vanilla 1 minute or until light. Add melted butter. Continue beating until thoroughly blended. Mix in flour and cocoa at low speed. Stir in nuts. Spread evenly in greased... - 37.1886

In mixing bowl, combine chocolate, butter and sugar. Microwave at 50% (Medium) 2 to 4 minutes, or until melted. Blend well. Add remaining ingredients; beat until well blended. Spread in 8x8- or 10x6-in baking dish. Place dish on inverted saucer in microwave... - 37.8625

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This swiss chocolate fondue is a real treat for a chocoholic like me - 31.7539

I am a complete chocoholic. This Chocolate Fondue recipe goes out to all those who love chocolates. Yummy fruits dipped in creamy chocolate....there simply is nothing better. - 29.6939

Grated chocolate and orange on a rich butter base make deliciously different shortbread. Cream the butter until soft, then gradually beat in the sugar until the mixture is light and creamy. Mix together the flour, ground rice and orange rind, then work into... - 22.7027

These peppermint chocolate crunchies are all set to get your taste buds buzzing. Savor this delicious mix; you sure can't stop with a single bite! - 28.3954

Chocolate Almond Mousse is a delicious French cuisine. Chocolate Almond Mousse gets its taste from chocolate and milk topped with almonds. Chocolate Almond Mousse is inspired by many across the world. - 27.9462

Early in day: Preheat oven to 375°F. Grease 15" by 10" by 1" jellyroll pan; line bottom with waxed paper. Sift together flour, baking powder and salt onto piece of waxed paper. Melt chocolate in double boiler over hot, not boiling, water. In large bowl,... - 47.1412

Chocolate Cherry Cookies are my favorite cookies. Its easy to make and exceedingly delcious. There is not a year that passes by without my family treating ourselves to some yummy Chocolate Cherry Cookies! - 44.5277

1. Put the chocolate biscuits in a food processor and process until smooth, then stir into the melted butter until evenly combined. Lightly oil and line a 18 x 25 cm (7 x 10 inch) cake tin with baking paper, allowing the paper to overhang the edges. Spoon the... - 30.2494

In a 10 ounce custard cup, place chocolate and butter. Cover with wax paper. Microwave on HIGH (100%) for 1 1/4 to 1 1/2 minutes or until butter melts. Stir mixture until chocolate melts; set aside. In a medium size bowl, beat eggs with an electric mixer... - 37.4569

Heat oven to 400 degrees. Combine water and butter in saucepan and bring to a full rolling boil. Add flour all at once and stir briskly over low heat until mixture leaves the sides of the pan and forms into a ball. Remove from heat. Beat in eggs, one at a... - 38.077

This Nubian Chocolate Roll is from my Mom's cookbook and everytime I make this delicious dessert roll it gives me enough opportunity to bring in my own variations. Give this Nubian Chocolate Roll a try and you would just wont settle for any dessert other than... - 44.242

Preheat the oven to 350 degrees. Combine the dried apricots and the cold water in a small saucepan and bring to a boil over medium heat. Cover, reduce the heat to low, and simmer for 20 minutes. Remove from the heat and pour into the bowl of a food processor... - 39.4103

Place butter and chocolate in 1-quart bowl. Microwave 45 seconds to 1 minute on high, uncovered, or until butter and chocolate are melted.. Add marshmallow creme. Microwave, uncovered, 35 to 40 seconds on high, or until melted. Stir in Kahlua until smooth. - 20.0486

In 2 cup glass measure combine milk and chips. Microwave (high)1 1/2-2 minutes. Stir until chips melt. Heat 30 seconds more if needed. Spread on cake or cupcakes. - 17.1842

In 4-cup measure, combine milk, sugar, butter, salt and chocolate. Cook uncovered, 6 minutes, stirring occasionally and watching carefully last couple of minutes to avoid boiling over. Stir in marshmallows and cook 30 seconds; stir until marshmallows are... - 26.8263

Preheat the oven to 350 degrees. Combine the dried apricots and the cold water in a small saucepan and bring to a boil over medium heat. Cover, reduce the heat to low, and simmer for 20 minutes. Remove from the heat and pour into the bowl of a food processor... - 37.1931

In a 1 quart glass measure, combine chocolate chips and heavy cream. Microwave on Power 7 for 3 to 5 minutes, or until chocolate is completely melted, stirring with wire whisk twice during cooking cycle. Stir in Kahlua. Pour into serving bowl. Using fondue... - 27.4547

1. For brownies: Place chocolate and 1/3 cup butter in 2-quart casserole. Heat on Full Power for 2 to 3 1/2 minutes, or until mixture is melted. Stir occasionally during heating time. 2. Stir in sugar, eggs, and vanilla. Beat well. Combine flour, baking... - 33.317

1. Place vanilla ice cream in refrigerator about 40 minutes to soften slightly. Meanwhile, finely chop 1/2 cup walnuts (reserve remaining 1/4 cup walnuts for garnish). In 9" by 3" springform pan, mix chopped walnuts, graham-cracker crumbs, 3 tablespoons... - 36.6422

Heavenly, as Robin describes the recipe in this video. An unusual dessert that combines a cake with berries that are stuffed into it. This is the dish to try for all berry as well as dessert lovers. - 121.531

Combine egg whites and cream of tartar in large bowl. Beat until soft mounds begin to form. (Beat at high speed of electric beater or use sturdy egg beater or wire whip.) Add 1/2 cup of the sugar gradually, 2 tablespoons at a time, and continue beating until... - 39.9687

When planning your next party, try this sunflower shaped cake recipe. - 43.1697

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of... - 40.133

This Fresh Raspberry Refrigerator Cake is an exquisite and tasty cake.This wonderful cake is ideal for tea time or whenever you feel like indulging your sweet tooth. An amazingly simple recipe, it's truly a treat! - 45.8393

Line lightly buttered spring-form pan and the bottom with split Lady Fingers (you will need about 2 dozen). Beat 2 cups milk into 3 pkgs.instant vanilla pudding. Slowly add 3/4 cup Marsala. Beat 1 pint whipping cream until stiff and fold into pudding... - 23.4506

Mix the sugar and egg yolks; add the lemon juice and pineapple syrup. Cook in top of double boiler, stirring constantly until thickened. Add 1 1/2 tablespoons gelatine which has been soaked in 1/2 cup cold water. Cool. When partly set fold in 1/2 cup finely... - 36.4877

Cream sugar and butter as for any cake. Beat yolks, add to creamed sugar and butter; then add fruit juices and grated rind. Beat egg whites, add last. Separate lady fingers, place 6 halves in desired platter; add mixture, then more cakes alternately until... - 35.7019

Prepare the first three packages of Jell-O separately, using 1 cup boiling water to dissolve each. Add 1/2 cup cold water to each. Pour each flavor into an 8-inch square pan (pie pans will do). Chill until firm, or overnight. Combine the lemon-flavor Jell-O... - 22.8128

Pour milk into double boiler; place over low heat until heated through. Combine cornstarch, sugar and egg yolks; mix well. Stir hot milk into yolk mixture; return to double boiler. Cook, stirring frequently, until thickened; cool. Soften gelatin in 1/4 cup... - 38.0637

Sweets and confectionaries with coffee and chocolate flavor are universally loved. Here is an recipe called Tiramisu or Italian cake dessert made using coffee concentrate, Marsala and chocolate bar as the key ingredient. Good to just have it after dusting... - 115.275

Sift flour, measure and resift 3 times with soda and salt. Melt chocolate over hot water; cool. Cream butter until soft and smooth, then gradually add sugar and blend thoroughly. Add beaten eggs and beat until smooth and fluffy. Stir in vanilla. Mix in cooled... - 36.6309

Sift flour, measure, and resift 3 times with baking powder, salt and ginger. Cream butter thoroughly, gradually blend in 1/2 cup of the sugar. Add well-beaten egg yolks, and beat vigorously until smooth and fluffy (using egg beater if desired). Stir in... - 38.4322

1. Lightly grease 10" by 3" springform pan. Toss mixed candied fruit with 1 cup flour. In large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until fluffy. Add brandy, baking powder, salt, eggs, and 1 cup... - 36.7045

1. Crease two 9x1 1/2 -inch round layer-cake pans; dust with flour; tap out any excess. 2. Prepare cake mix with eggs and water, pour into prepared pans. 3. Bake in moderate oven (350°) for 30 minutes, or till centers spring back when lightly pressed with... - 40.8929

Be it for breakfast or for evening snack, you can now make the dining table more attractive to your family with these pretty jam sponges! Watch this video to learn how to make these tiny and delicious jam sponge cakes that would be loved by both the kids and... - 98.4197

1. Place butter in 9 x 2-inch round dish. Heat on Full Power for 30 to 60 seconds, or until melted. Sprinkle brown sugar over butter. 2. Reserve 1/4 cup pineapple juice in 2-cup glass measure. Arrange pineapple slices over butter-brown sugar mixture. Invert... - 28.9161

Place all ingredients except 1 (2) egg(s) in mixing bowl. Blend at low speed, then beat at medium speed 1 minute. Add remaining egg(s); beat 1 minute. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave 1 layer at a time at 50%... - 40.7199

1. For cake: Combine cherry pie filling and 1/2 teaspoon almond extract. Set aside. 2. Beat together eggs, 1 cup sugar, oil, and vanilla in large mixing bowl. Combine 2 cups flour, baking powder, and salt in small bowl. Add to creamed mixture, blending... - 34.4039

1. For cake: Line bottoms of 2, 9 x 2-inch round dishes with waxed paper. 2. Blend together dry ingredients in large mixing bowl. Add eggs, oil, and vanilla. Mix only until moistened. Stir in remaining ingredients. 3. For each layer: Pour half of batter in... - 35.8732

1. For cake: Cream together 1 cup sugar and oil in large mixing bowl. Beat in egg and 1 teaspoon vanilla. 2. Combine dry ingredients. Alternately mix dry ingredients and coffee into creamed mixture, beginning and ending with dry ingredients. Stir in apples... - 34.9016

1. For cake: Combine cake mix, eggs, oil, and undrained mandarin oranges in large mixing bowl. Beat together, until well-mixed. Pour batter into greased, 2-quart utility dish. 2. Cook on Cook Level 7 for 18 to 21 minutes, or until top springs back when... - 31.4174

1. For cake: Sift together all dry ingredients in large mixing bowl. Stir in oil. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and carrots. Pour batter into 9 x 2-inch round dish. Cook on Cook Level 7 for 12 to 14 minutes, or... - 31.3286

1. Line bottoms of 2, 9 x 2-inch round dishes with waxed paper. 2. Prepare cake mix according to package instructions. 3. For each layer: Pour one-half of batter into each dish. Cook on Cook Level 7 for 5 1/2 to 7 1/2 minutes, or until top springs back when... - 37.4915

1. For cake: Place 2 tablespoons butter in 9 x 2-inch round dish. Heat on Full Power for 30 to 60 seconds, or until melted. 2. Add almonds, coconut, 1/4 cup honey, and 1/4 teaspoon almond extract. Spread mixture evenly over bottom of dish. 3. Dissolve yeast... - 35.0093

Mix cake mix, eggs,oil, and water until well blended. Stir in pie filling and flavoring. For 2-layer cake: Divide batter between 2 wax paper lined, glass baking dishes, cook one layer at a time on BAKE (6) for 6 minutes. Turn dish. Cook on HIGH (9) for 3... - 41.4987

1. Preheat oven to 350°F. Prepare cake: In large bowl, with mixer at high speed, beat egg whites and salt until soft peaks form; gradually sprinkle in 1/4 cup sugar, beating until sugar completely dissolves and whites stand in stiff peaks. 2. In small bowl,... - 33.2334

Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many... - 55.0834

Split lady fingers lengthwise; brush with juice. Place a layer of lady fingers around the sides and over the bottom of a lightly greased 9-in.spring-form pan. In a mixing bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium... - 41.5138

You don't have to be a culinary expert to create this lip-smacking dessert. Just try swapping a few traditional ingredients with something wonderfully different things. This classic tiramisu cake uses green tea instead of espresso and cocoa powder, which... - 108.952