Chocolate Icing is a sweet creamy chocolate spread that is generally used to top desserts such as cakes, ice cream, puddings, cookies, cupcakes and other desserts. It can be used as a dip for coating fruit, ... More »
Combine sugar, hot water, and chocolate in heavy saucepan.
Over medium heat, bring to a boil.
Lower heat and cook for 5 minutes, stirring constantly.
Mix cornstarch and cold water to a smooth paste.
Stir mixture into chocolate syrup.
Cook for 3 or 4 minutes,... - 38.9457
MAKING
1. In a heavy saucepan, place the sugar, evaporated milk, corn syrup, butter and chocolate. Melt this mixture over low heat to form a uniform mixture
2. When melted bring to a boil
3. Boil for two minutes
4. Remove from heat
5. Add the vanilla and let... - 36.7375
MAKING
1) In a bowl, place chocolate and butter.
2) Place the bowl over hot water to melt the ingredients.
3) Add milk, egg, icing sugar and vanilla.
4) With a large spoon, whip up the mixture.
SERVING
5) Use the filling to layer cakes and cover the top as... - 34.5621
Melt butter and chocolate in a small saucepan over lowest heat.
Remove from heat and blend in flour and salt.
Stir in milk gradually.
Return to low heat and cook, stirring constantly, until very thick and smooth.
Remove from heat and stir in sugar and... - 33.5866
MAKING
1) In a bowl, place the dry ingredients.
2) In a pan of hot water, place the bowl of chocolate to melt.
3) Pour in boiling water.
4) Add the chocolate mixture over the dry ingredients.
5) Add flavoring and combine.
SERVING
6) Spread the icing over a 9... - 33.3016
Cream butter; add 3/4 cup sugar.
Blend well.
Add vanilla, chocolate and salt.
Beat egg whites until stiff but not dry.
Add remaining sugar, small amount at a time, beating after each addition until blended.
Beat until mixture forms stiff peaks.
Fold into... - 32.361
Over low heat melt the chocolates with the coffee and vanilla or rum flavoring.
Add the corn syrup.
Mix well.
Stir in the cream.
Cool.
This icing may be made ahead and frozen until needed. - 32.0596
MAKING
1. In a bowl mix shortening, chocolate, salt and vanilla.
2. Add sugar and milk alternately.
3. Beat the mixture until smooth.
4. Add more liquid to get a thinner glaze. - 30.4552
MAKING
1. In a double saucepan melt 3/4 lb chocolate along with coffee over low heat.
Keep stirring so that the chocolate dissolves totally.
2. Remove the chocolate mixture from the saucepan. Beat the butter in the saucepan - one piece at a time.
3. Beat till... - 30.3355
Melt chocolate and butter in top of double boiler.
Remove from heat, add remaining ingredients.
Stir until well blended.
Place into a bowl of partially melted ice cubes.
Beat with rotary egg beater, or electric mixer until thick and fluffy.
Enough for 9-inch... - 29.0579
Soak the gelatine leaves in cold water.
Mix the measured water, sugar, cocoa and cream in a pan and bring to the boil.
Reduce over low heat for 5 minutes, stirring continuously.
Squeeze the water from the gelatine and add the leaves to the pan. (If using... - 28.8407
Melt butter and chocolate in saucepan over low heat.
Remove from heat and blend in flour and salt.
Stir in milk slowly and return to low heat.
Cook, stirring constantly, until very thick and smooth.
Remoye from heat and stir in sugar and vanilla.
Set in ice... - 28.2886
MAKING
1) Take a bowl and add boiling water to sugar, mixing well to a smooth paste.
2) Add melted chocolate, vanilla and orange peel to it.
SERVING
3) Spread it over a cake and in between layers before serving. - 27.8686
In small bowl of mixer beat egg whites to soft peaks; gradually add 3/4 cup of the confectioners' sugar, beating till stiff peaks form.
Set this meringue aside.
Using same beater in large bowl, beat butter till creamy.
Mix remaining sugar with cocoa;... - 27.3335
Blend cocoa and milk in 2-quart bowl to make a smooth paste.
Mix in sugar and butter.
Microwave 8 minutes on HIGH, stirring after every 2 minutes.
Cool thoroughly.
Add almond extract.
Beat vigorously until frosting reaches spreading consistency. - 26.4142
MAKING
1) In a saucepan, combine water, butter, and corn syrup.
2) Let it boil for 2-1/2 minutes.
3) Remove pan from heat and stir in chocolate chips.
4) Keep it covered and let it cool.
SERVING
5) Use as icing over chocolate mint cake. - 25.9865
1. Beat egg with electric mixer until fluffy. Continue to beat while adding sugar gradually.
2. Place chocolate in glass measure or custard cup. Heat on Full Power for 2 1/2 to 3 1/2 minutes, or until melted.
3. Stir chocolate, salt, and butter into egg and... - 25.6016
Combine all ingredients in order given in a bowl.
Place the bowl in a pan of ice cubes and water.
Beat until thick and stiff with an electric beater. - 25.051
Sift together icing sugar and cocoa.
Cream butter in a bowl.
Gradually add icing sugar mixture, beating well after each addition.
Add essence and mix well.
If icing is too hard, add a few drops warm water.
If bitter taste of chocolate is desired, use little... - 24.7167
Mix white sugar, cornstarch, cocoa and salt together.
Add water and cook until very thick.
Add vanilla.
Let cool thoroughly before icing cake. - 24.6937
Cream sugar and butter together.
Add cream and stir to blend.
Blend in vanilla and chocolate.
Use to ice outside of log according to directions. - 23.9701
This Jiffy Chocolate icing is one of the tastiest and most easily made dessert toppings that I've come across. Try this Jiffy Chocolate icing over your cakes and puddings and let me know if you like it. - 23.2386
Melt chocolate and butter together; add milk and cook till it thickens a little.
Add sugar, cook some more; test in cold water to form a soft ball.
Add vanilla.
Beat until it is of spreading consistency. - 23.1091
Melt the margarine and cocoa or chocolate over hot water.
Scald the milk and pour it hot into the icing sugar and salt.
Stir until the sugar dissolves and add the vanilla.
Add the chocolate mixture and cool a little.
Beat until thick enough for spreading. - 22.508
Delicious chocolate icing makes a cake look sinfully tempting. Try this wonderful chocolate icing recipe. I am sure you will love decorating the cake with this yummy chocolate icing! - 22.5041
Combine corn syrup, water, and butter in saucepan.
Bring to rapid boil, stirring until butter is melted.
Remove from heat; add chocolate.
Stir until chocolate is completely melted.
Cool to room temperature before pouring over cake, petis fours, or desired... - 22.4987
Melt in bowl over hot water, and add.
Beat together€”put in refrigerator for several hours; beat again and add 1 teaspoon vanilla. (This icing will keep in refrigerator and is enough for four 8" or 10" cakes). - 22.4523
Combine sugar and cocoa and sift into bowl.
Add oil and 2 tablespoons coffee and beat vigorously
Blend in additional coffee 1 tea spoon at a time until icing is thin enough to pour - 22.3662
Combine corn syrup, water, and butter in small saucepan.
Bring to boil; cook until butter melts.
Remove from heat.
Add chocolate bits; stir until chocolate melts.
Cool to room temperature. - 21.7842
In this video, Betty demonstrates how to make Chocolate Decorator's Icing. This is icing that can be used for decorating iced or un-iced cakes, cookies, cupcakes, doughnuts, etc., and will help you add accents (and flavor) to your basic icing. - 21.2605
Delicious chocolate icing makes a cake look sinfully tempting. Try this wonderful chocolate icing recipe. I am sure you will love decorating the cake with this yummy chocolate icing! - 20.7892
Melt chocolate and butter in top of double boiler.
Remove from heat.
Stir in confectioners' sugar and milk, blending till mixture is smooth and of spreading consistency.
Spread on tops of Chocolate Eclairs. - 19.6838
Cream the butter, add cocoa, castor sugar and water and beat until fluffy.
Use this cream for the layers and sides of the cake.
Coat the sides with chocolate cake crumbs. - 18.761
Combine the margarine, baking cocoa and milk in a saucepan and bring to a boil.
Remove from heat and mix in the confectioners' sugar, vanilla and walnuts. - 18.5674
Melt chocolate and butter in small heavy saucepan over low heat, stirring until completely melted.
Add powdered sugar and water, mixing until smooth. - 18.5456
In small saucepan, heat chocolate chips with milk over low heat, stirring, until melted and smooth.
Remove from heat; stir in butter, a little at a time, until smooth.
Pour into bowl and refrigerate until firm enough to spread, about 2 hours. - 18.1228
Cream butter until smooth.
Beat in sugar, small amount at a time; beat well after each addition.
Add milk and chocolate; beat until icing becomes light and fluffy. - 17.6236
1. In heavy 2-quart saucepan over low heat, or in double boiler over hot, not boiling, water, heat semisweet-chocolate pieces and shortening until melted and smooth. Remove pan from heat.
2. With wire whisk or fork, beat in corn syrup and milk until mixture... - 15.983
Chocolate Icing is very easy and simple to make recipe. Chocolate Icing is used to decorate cakes and cookies. Chocolate Icing gets its taste from chocolate mixed with butter. - 15.4691
Melt one 1 ounce square unsweetened chocolate with 1 teaspoon butter or margarine over hot water.
Cool slightly.
Stir in 3 tablespoons sifted confectioners' sugar and dash salt; mix till smooth. - 14.7068
Melt 2 ounces unsweetened chocolate and 2 tablespoons butter or margarine over low heat.
Remove from heat; mix in 2 cups confectioners' sugar and about 3 tablespoons water until spreading consistency. - 12.8153
To either All-Round Icing or Fluffy Icing add 3 sq. unsweetened chocolate, which have been melted over hot water.
Add any time after sirup has been poured over egg whites. - 12.1974
