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Chocolate Half Way Bar Recipes
Enjoy our collection of chocolate half way bar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate half way bar recipes.
SL: 282
Chocolate Half Way Bars
1. Cream butter, sugars, egg yolks, water and vanilla very well.
2. Combine dry ingredients very well, then slowly add to creamed mixture. (This will be a stiff dough)
3. Pat out on a greased 14 x 10 cookie sheet.
4. Sprinkle with chocolate bits.
5. Top with... - 39.9696
Half Moon Bay Pumpkin Bread
In mixer bowl, combine eggs, sugar and oil; cream on high speed for 5 minutes.
On medium speed, blend in pumpkin.
Sift flour with baking soda, salt, baking powder and spices.
Add dry ingredients alternately with orange juice.
Mix until smooth.
(Do not... - 42.1543
Scrumptious Chocolate Layer Bars
Combine chocolate chips, cream cheese and evaporated milk in medium saucepan.
Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
Remove from heat; stir in walnuts, sesame seeds and 1/2 teaspoon almond extract.
Blend well;... - 40.1617
French Chocolate The Easy Way
Place chocolate chips, syrup and water in double boiler over hot water until chips are melted.
Cool and add flavorings.
Whip cream in large bowl, blend in chocolate mixture, continue beating until peaks.
Refrigerate.
When ready to serve heat Half and Half... - 41.6943
Chocolate Almond Bars
To make cookie dough, beat butter, powdered sugar, eggs, milk and lemon peel in a large bowl.
Knead flour and almonds into butter mixture to make a dough.
On a floured surface, roll half the dough into a long thin rope, about 1 inch (2.5 cm) in... - 44.2605
Chocolate Flavored Peanut Butter Bars
If you are someone who swear by peanut butter and chocolate, then this delightful buttery-chocolate treat will surely impress. This looks and tastes so good people will never believe it only takes 20 minutes to put together. Betty shows how to whisk up these... - 94.9772
Try Now Chocolate Chip Bars
1. Cream butter with vanilla extract. Add brown sugar gradually, creaming until fluffy. Add egg and beat thoroughly.
2. Blend flour, baking powder and salt thoroughly; stir into creamed mixture. Stir in half of chocolate pieces. Turn into a greased 8-inch... - 28.7027
Chocolate Mint Bars
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Butter and flour an oblong pan of 13x9x2-inches.
MAKING
3) In a bowl, combine together half of the dry cake mix, eggs, butter and brown sugar. Mix well.
4) Add the remaining cake mix and... - 44.1002
Chocolate-raisin Bars
Preheat oven to 350°F.
Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.
In medium bowl, using electric mixer, beat together margarine, cocoa mix, and sugar until combined; beat in eggs 1 at a time, beating after each addition... - 37.8537
Chocolate Caramel Nut Bars
Preheat oven to 350°.
Melt caramels with ft cup milk in medium saucepan over low heat, stirring until smooth.
Set aside.
Mix together remaining milk, cake mix and margarine in large bowl.
Press half of cake mixture onto bottom of ungreased 13 x 9-inch baking... - 35.1669
Layered Chocolate And Peanut Butter Bars
GETTING READY
1. Preheat oven to 300°F.
MAKING
2. In a medium mixing bowl, stir together graham crackers, 1/2 cup melted butter and cocoa powder for making the crust.
3. Press onto bottom of ungreased 13x9x2-inch baking pan.
4. Bake for 10 minutes. Cool... - 45.8037
Chocolate Peanut Butter Bar
MAKING
1. In a small mixing bowl, mix together coffee and peanuut butter with a fork until the peanut butter is soft
2. Add all the other ingredients and mix well till a sticky and stiff mixture is reached; transfer this mixture into a sheet of wax paper
3.... - 34.5405
Chocolate Macadamia Bars
Preheat oven to 375°F Lightly grease a 13 X9-inch pan.
Combine chocolate, cream cheese and cream in large heavy saucepan.
Stir over low heat until chocolate is melted and mixture is smooth.
Remove from heat; stir in nuts and 1/2 teaspoon of the... - 41.9151
Fruit & Nut Snack Bars
Preheat oven to 350°.
In large mixer bowl, beat margarine and granulated sugar until fluffy.
Add eggs; beat well.
Stir in mincemeat, chopped pecans, chocolate and salt; mix well.
Stir in flour.
Spread evenly into lightly greased 13x9-inch baking pan.
Bake 30... - 42.0269
Coconut & Banana Chocolate Chip Bars
Coconut & Banana Chocolate Chip Bars tops my list of favorite desserts. These Coconut & Banana Chocolate Chip Bars are way too easy to prepare and is the favorite of the kids at home. If you love the flavor of banana, you will sure love these Coconut & Banana... - 43.1605
Chocolate Almond-coconut Bars
1. Place butter in 2-quart utility dish. Heat on Full Power for 1 to 2 minutes, or until melted.
2. Add graham cracker crumbs and sugar. Stir. Press firmly against bottom of dish. Cook on Full Power for 1 1/2 to 2 1/2 minutes, or until firm. Sprinkle with... - 28.2068
Chocolate Sherry Cream Bars
GETTING READY
1. Preheat oven to 350°F.
2. Grease a baking pan and set aside.
MAKING
3. In large saucepan, melt 1 cup butter and unsweetened chocolate over low heat for making the crust. Remove from heat.
4. Stir in eggs, granulated sugar, and vanilla.
5.... - 47.5233
Raspberry Filled White Chocolate Bars
Heat oven to 325°F.
Grease and flour 9-inch square pan or 8-inch square baking dish.
Melt butter in small saucepan over low heat.
Remove from heat.
Add 1 cup of the vanilla milk chips.
Let stand; do not stir.
In large bowl, beat eggs until foamy.
Gradually... - 40.4284
Chocolate Nut Bars
Cut open the vanilla bean and scrape out the pith with the tip of a knife.
Cream the butter with the powdered sugar, vanilla pith, and egg to form a smooth but not frothy or over-aerated mixture.
Melt the chocolate in a double boiler or bain-marie arrangement... - 45.7393
Chocolate Cream Cheese Bars
Cream cheese mixture: Combine margarine and cream cheese in a mixing bowl.
Beat until thoroughly blended.
Add sugar replacement and egg.
Beat until fluffy.
Blend in flour and vanilla.
Set aside.
Chocolate mixture: Melt chocolate and margarine in a small... - 43.5706
Chocolate Caramel Bars
MAKING
1) In top of a double boiler over hot, not boiling, water, melt 2 tablespoons of butter and chocolate.
2) Into an 8-inch foil lined baking pan, spread half of the mixture. Chill for about 15 minutes.
3) In a saucepan, melt the water, caramels and the... - 38.7847
Chocolate Date Bars
Preheat oven to 3S0°F.
Spray 9 x 13-inch baking pan with nonstick vegetable cooking spray.
Simmer water, dates and one teaspoon baking soda together in saucepan for 10 minutes.
Set aside to cool.
In large mixing bowl, cream honey with margarine until... - 41.4193
Chocolate Chip Cookie Dough Cream Bars
Have a lot of chocolate chip cookie dough left over from a weekend of baking for a picnic or bake sale? Don’t feel like baking another batch of cookies then try turning the cookie dough into a heavenly dessert! All you need is 5 basic ingredients. This... - 119.136
Milk Chocolate Marble Bars
MAKING
1. In a large bowl, combine biscuit mix, sugar, eggs, milk, vanilla and four tablespoons of butter and beat at a low speed with an electric blender
2. Increase the speed to medium and beat for four minutes, scraping the sides of the bowl; spread half o... - 43.4956
Chocolate Chip Banana Bars
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. In a medium mixing bowl, mix together flour, oats, almonds, baking soda, and salt; keep aside.
MAKING
3. In another large mixing bowl, put together brown sugar and butter; using an electric mixer, beat at... - 45.4728
Candy Bar Crescent Puffs
Heat oven to 375°F.
Separate dough into 8 triangles.
Cut each candy bar in half crosswise.
Place one candy piece on shortest side of each triangle.
Roll up; start at shortest side of triangle and roll , to opposite point.
Pinch edges of dough to seal.
Dip... - 37.895
Surprise Bars
This Surprise Bars recipe is extremely easy to follow. As the name suggests these yummmy bars will pleasantly surpruse your tastebuds with its flavor. My children loves these Surprise Bars and ask for it almost every month. Try them yourself. - 43.8095
Fudge Macaroon Bars
Heat oven to 350°F.
Grease 13x9-inch pan.
In large saucepan, over low heat, melt chocolate and margarine; remove from heat.
Lightly spoon flour into measuring cup; level off.
Add sugar, flour, salt, vanilla and eggs to chocolate mixture; mix well.
Spread... - 42.0708
Nut Goodie Bars
Butter 15x10-inch jelly roll pan.
In large saucepan, over low heat, melt chocolate and butterscotch chips.
Remove from heat; stir in peanut butter.
Mix well.
Spread half of mixture in prepared pan; chill.
Stir peanuts into remaining chocolate mixture; set... - 38.7529
Peanut Butter And Fudge Crunch Bars
Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil.
Cook over hot water until morsels melt; stir well.
Add cereal, and stir well.
Press half the mixture into a buttered 12 x 8 x 2 inch baking... - 36.006
Macaroon Bars
Line a 11-1/2x7-1/2-inch (29x19-cm) baking sheet with rice paper.
Preheat oven to 275°F (135°C).
Beat egg whites in a large bowl until stiff; gradually beat in half the sugar.
Fold in remaining sugar, almonds, cinnamon and lemon peel.
Spread mixture over... - 37.1847
Peanut Butter And Fudge Bars
MAKING
1) In a large bowl, combine the peanut butter morsels, corn syrup and 2 tablespoons of butter together.
2) Set microwave at HIGH and heat the mixture for 1 ½ to 2 minutes or till the morsels start to melt.
3) Stir till the morsels melt completely and... - 44.9777
Two Way Cookies
GETTING READY
1. Preheat the oven to 350°F.
2. Grease a baking sheet.
MAKING
3. Sift all the dry ingredients together.
4. In a separate bowl, cream margarine.
5. Add to it sugar gradually, followed by adding eggs, one at a time. Beat the mixture thoroughly... - 46.4732
Chocolate Icing
This delicious chocolate icing is a quick and simple way to grace up your favorite cakes. Try with dark or milky bar chocolate. - 18.6484
Marble Bars
Soak raisins in half cup of rum.
Set aside.
Grease a rectangular (12 x 7 inches) baking dish with butter.
Heat 40 seconds in microwave on high until butter melts.
Sprinkle with cracker crumbs.
Sprinkle rum raisins on cracker crumbs.
Spread chocolate on... - 31.7572
Hershey Bar Pie
MAKING
1) In a double boiler, add milk and melt chocolate bars and marshmallows in the milk. You can also do this over very low heat, in a pan.
2) Let the mix cool completely.
3) To the cooled mix, add half of the whipped cream.
4) Into the pie crust,... - 37.0296
Microwave Bun Bars
Butter 15 x 10-inch jelly roll pan.
In medium microwave-safe bowl, combine chocolate chips and butterscotch chips.
Microwave on MEDIUM for 6-7 minutes, stirring every 2 minutes.
Stir until smooth.
Stir in peanut butter, mix well.
Spread half of mixture into... - 43.8284
Macaroon Bars
In a bowl entirely free of grease, beat the egg whites until just starting to stiffen and trickle in the sugar as you beat.
The beaten mixture should have a just-pourable consistency.
Stir in the almonds and grated lemon rind.
Heat, stirring constantly (this... - 38.1687
Candy Bar Cheesecake
1. Prepare the Chocolate Cookie Crust. Set aside.
2. In a medium bowl, beat together the cream cheese, sugar, eggs, and vanilla with an electric mixer on high speed until smooth. Add 1/4 cup heavy cream and the flour and beat on medium speed 1 to 2 minutes,... - 34.077
Marbled Brownie Bars
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Lightly grease and flour a 151/2 x 101/2 x 1 inch jelly-roll pan.
3. Using a sieve, sift together flour, baking powder and salt; keep aside.
4. In a large bowl of electric mixer, beat together... - 44.3885
Festive Fudge Filled Bars
MAKING
1. In a bowl, mix together flour, oats, nuts, sugar, baking soda, salt and mix well.
2. Now, add melted margarine and mix until the mix resembles coarse crumbs.
3. In a saucepan, melt shortening, add half of the chocolate candies and mix until smooth... - 47.0752
Fudge Macaroon Bars
In a saucepan over low heat, melt chocolate and butter.
Remove from the heat; cool slightly.
Stir in the sugar, flour, salt, vanilla and eggs; mix well.
Spread half of the batter into a greased 13-in x 9-in x 2-in baking pan.
In a bowl, combine the filling... - 46.6486
Choco-chewy Scotch Bars
Melt chocolate morsels with condensed milk and 2 tablespoons butter In top of double boiler, over boiling water; blend until smooth.
Set aside.
Combine 1 cup melted butter, brown sugar, and eggs in large mixing bowl.
Combine flour and salt; add to creamed... - 42.4364
S Mores Bars
Combine crumbs, butter and sugar; press half into a greased 13-in.x 9-in.x 2-in.baking pan.
Sprinkle with marshmallows and chocolate chips.
Top with remaining crumb mixture; press firmly.
Bake at 375° for 10 minutes.
Remove from the oven and immediately... - 29.0761
Wonderful Fudge
Stir together in a large heavy pot over moderate heat; the butter, canned milk and sugar.
Bring to a boil.
Cover.
Boil 5 minutes and turn off heat.
Add marshmallows and stir until melted.
Add the chocolate, 1 kind at a time, stirring as it melts.
Add vanilla... - 40.1664
Marshmallow Pecan Bars
1. Combine biscuit mix, sugar, eggs, 1/4 cup of the butter or margarine, milk and vanilla in a large bowl. Beat at low speed with electric mixer until well blended, then beat at medium speed for 4 minutes, scraping bowl several times.
2. Spread half the... - 31.0418
Fruit And Nut Bars
Melt chocolate in water in saucepan over very low heat, stirring constantly.
Add granulated sugar and stir until dissolved.
Add dates.
Cook and stir until mixture thickens, about 5 minutes.
Remove from heat.
Blend in 1/4 cup butter and the vanilla.
Cool.
Mix... - 45.3734
Halloween Nutty Candy Bars
Celebrate this Halloween with some great candy bars that are healthy and delicious too. This outstanding video shows an elegant recipe that would surely turn out to be a best treat ever. So go ahead with the video and gear up for delightful treat to enjoy! - 134.165
Peanut Butter Dump Bars
Preheat oven to 350 degrees and grease a 13x9x2-inch baking pan.
In a large bowl, combine dry cake mix and pecans with milk and margarine.
Pour half the mixture in the pan and bake for 10-12 minutes.
Remove from oven and sprinkle with chips, then pour the... - 34.3514
Starbucks Cranberry Bliss Bar
If you totally drool over Cranberry Bliss Bars, then this easy-to-make restaurant-style bar by Todd will surely appease you. Very easy to make, this simple yet scrumptious bliss bar is a simple way to appease your sweet tooth. Make a tray full of it and get... - 110.014
50 50 Bar
MAKING
1) Take a sauce pan and mix together chocolate, milk, cream, liqueurs and orange juice in it.
2) Heat the mixture, being careful not to boil it.
3) Take cocktail mugs; fill them with beverage and top with beaten cream.
SERVING
4) Serve at once on... - 35.2509
Microwaved Oatmeal Bars
Microwave peanut butter and chocolate chips 2 minutes to melt.
Stir at half time. - 18.3914
Candy Bar Cookies
Cream butter and sugar.
Add vanilla extract, milk and salt.
Mix in flour thoroughly; chill.
Roll dough, one-half at a time, to a 1/8-inch thickness.
Cut in 2-inch squares.
Bake on ungreased cookie sheets at 325° for 12 minutes.
Top with Caramel Filling and... - 36.2287
White Capped Bars
Saute pecans in butter in small skillet over low heat for 3 to 5 minutes, stirring constantly.
Set aside to cool.
Line bottom of 8 x 4-inch loaf pan with waxed paper, letting paper extend beyond pan.
Arrange half of the marshmallows in pan; fill spaces... - 35.0448
Oatmeal Bars
If you craving for midday mouth-watering bites, then try out these simple Oatmeal Bars. Healthy, this bar is deliciously flavored with a combination of chocolate and orange! Follow this effortless recipe and enjoy snack times in a healthy way!! - 46.8857
Chewy Peanut Bars
MAKING
1) In a large bowl, place the butter and put in the microwave. Set it at HIGH and heat butter for 45 to 60 seconds or till it has melted.
2) Add peanut butter and brown sugar and mix well.
3) Add Vi cup peanuts, flour, eggs, salt, baking powder and... - 46.7863
Marble Bars
GETTING READY
1. Immerse raisins in ½ cup rum and allow to soak.
MAKING
2. Take a 12X7 inches rectangular baking dish, grease with butter and heat till butter melts.
3. Top with cracker crumbs and sprinkle soaked raisins on the top.
4. Top with chocolate... - 44.2944
Homemade Snickers Bar
If you love to eat snickers, you surely won't mind making your own chocolate bar at home. Chewy, crunchy chocolate bars makes for tasty morsels. Next time you are craving for something sweet, this yummy bars could happily satiate you. - 101.423
Walnut Fudge Bars
Preheat oven in Convection Bake to 350°F (*325°F).
Grease 13" x9" pan.
Combine brownie mix, butter, water and eggs. Beat 50 strokes with spoon. Add oats and walnuts. Mix well.
In medium bowl, combine chocolate chips and condensed milk. Microwave on HIGH... - 30.2609
Graham Cracker Brownie Bars
Graham cracker brownie bars are different in the way they are made. Whether serve them as dessert or snack you will just love them. Every brownie is different from each other and carries a new taste and texture. Brownie bars are made with graham cracker... - 43.4889
Popcorn Cereal Bars
Popcorn Cereal Bars is a mouth watering dessert recipe. Try this Popcorn Cereal Bars dish; I am sure you will get a lot of compliments for this one! - 32.9398
Montego Bay Bars
Heat oven to 400°.
Grease square pan, 8x8x2 or 9x9x2 inches.
Cook dates, granulated sugar, water and chocolate over low heat, stirring constantly, about 10 minutes or until mixture thickens; cool.
Cream butter and brown sugar.
Mix in remaining... - 38.8295
Almond Bars
Cream the butter with the sugar, lemon rind, and egg yolk; knead in the almonds and flour.
Chill the dough overnight.
Preheat the oven to 350°F. (180°C).
Roll out the dough about 1/8 inch (3-4 mm) thick and cut into rectangles of 1 2/3 x 1 inch (4 1/2 x 2... - 42.8393
Triple Treat Walnut Bars
1. Cream butter, cheese and brown sugar in a bowl until light. Add 1 cup whole wheat flour and wheat germ and mix until smooth. Turn into a waxed-paper-lined 2-quart glass baking dish; spread evenly.
2. Cook uncovered in microwave oven 3 minutes at HIGH;... - 34.9455
Bishop S Bars
Preheat oven to 375° F.
Beat eggs until fluffy and pale; gradually beat in sugar and continue beating until about the color and consistency of mayonnaise.
Sift flour with baking powder and salt, add chocolate bits, nuts, dates, and candied cherries, and toss... - 37.9086
Layered Fudge Bars
Layered fudge bars are a fantastic way to serve kids and eat them as snack. You can store them in refrigerator and serve them as desired. Layered fudge bars are delicious and healthy too. They are just like the nutrition bars. - 50.7542
Meringue Nut Bars
Preheat oven to 325° F.
Beat egg whites until frothy.
Add sugar, 1 tablespoon at a time, beating well after each addition.
Add lemon juice, then beat hard (highest mixer speed) 2-3 minutes.
Measure out 1 cup of the meringue mixture and set aside.
Mix nuts... - 37.6418
Peppermint Bars
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Grease a 7-inch square cake tin. Use greased greaseproof paper or non-stick parchment to line the bottom.
MAKING
3) In a heatproof bowl, put the eggs and ¼ cup of sugar. Stand the contents over... - 42.6883
No Dough S'mores Sandwich Bar
This has to be the easiest recipe for S'mores Bars. These take 5 minutes to make, no dough so you certainly can’t go wrong with these gooey morsels of deliciousness; thick layer of a graham cracker crust, a chewy, chocolate layer, topped with lots of... - 146.861
Danish Orange Bars
1. Preheat oven to 400°F. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until blended. Beat in egg, orange extract, and orange zest. Mix in flour and salt until a stiff dough forms.
2. On a lightly floured surface, roll dough... - 31.6507
Korean Bar Chu Kim Chi
Love Korean food and want an easy way to whip up a real classic? Then watch this video and learn to make a traditional Korean dish that is sure to amaze your guests. Watch now to know more! - 102.113
Guilt Free Mississippi Mud Bars
Preheat the oven to 350 degrees. Spray a 9×13 inch pan with butter flavored cooking spray.
Combine the butter, cocoa and sugar in a medium pot and heat over medium low heat, stirring constantly until the mixture is thoroughly combined. Remove from the heat... - 39.5819
Florida Orange Nut Bars
Health bars are always good to keep handy at home. Since my kids love oranges, i like to prepare Florida Orange Nut Bars. The oranges come together with the nuts in a delicious way. Any other creative combinations are welcome! - 47.5655
Chewy Chocolate, Chocolate Chip Cookies
Totally yummy, chewy, chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would be amazed at the speed at... - 50.4364
Chocolate Pots
Deep down, we are all chocolate lovers and few things appeal to chocolate lovers more than chocolate posts. Watch Sue McMohan as she shares a simple yet amazing recipe to combine rich chocolate and orange to make mouth water chocolate posts. - 119.836
Chocolate Strawberries
Do you love strawberries and chocolate equally, then here is something that you would love. Pretty sexy for any occasion, this is a dish that will sure spread love and romance. - 145.77
Lafayette Chocolate Pots De Crème
In heavy saucepan, scald milk and half and half with sugar.
Add broken chocolate; stir frequently until chocolate completely melts and thickens slightly.
(Mixture must be quite hot.) Beat egg yolks with salt until very thick.
With wire whip, stir chocolate... - 32.4373
Homemade Chocolate Ice Cream
In heavy saucepan, melt broken chocolate with half and half.
Combine sugar, flour and salt; add to chocolate mixture and heat to boiling.
With wire whip, quickly mix in eggs.
Cook until thickened.
Add whipping cream and vanilla; cool.
Pour into ice cream... - 37.7045
Chocolate Chip Peanut Butter Squares
Preheat oven to 350 degrees.
In a medium bowl, combine powdered sugar, peanut butter and vanilla; mix well.
Remove cookie dough from wrapper.
With floured fingers, press "half" the dough into the bottom of an 8 inch square pan.
Press peanut butter mixture... - 28.3017
Chocolate Date Cookies
Chocolate Date Cookies made with this recipe looks nice in addition to tasting great! These cookies makes a compelling snack for most tea parties. This Chocolate Date Cookies is a lovely way in which you can express your gratitude to your aunts, moms,... - 48.771
Quick Peanut Butter Cookies
Heat oven to 375 degrees.
Beat eggs, water, margarine, and half of dry cake mix until smooth.
Beat in remaining cake mix and peanut butter.
Stir in chocolate chips.
Spread dough in greased and floured 9x13-inch pan.
Bake for 20 minutes.
Cool; cut into... - 37.352
Easy Chocolate Surprise
Here is a simple recipe for homemade chocolate surprise. These are a delicious treat with surprise within. The video here displays the recipe in an super easy manner so that you can make them effortlessly. Try out this amazing chocolate dessert to surprise... - 99.7833
Molten Chocolate Lava Cake
If you like chocolate and you like cake then you are just going to get addicted to this molten chocolate lava cake. It seems ten times better than any brownie or cupcake you have ever eaten. The chef shares his secret of how exactly to get the warm chocolate... - 114.179
Almond Brownies
Preheat oven to 350°F (180°C).
Butter 8 inch (20 cm) square cake pan.
Place chocolate in stainless steel bowl.
Melt over saucepan half-filled with boiling water.
Place butter, sugar and honey in large bowl.
Add melted chocolate and mix well.
Add vanilla and... - 43.9439
Peanut Butterscotch Squares
Try out this quick and easy recipe for the much popular Peanut Butterscotch Scruares . Needless to say that this recipe for Peanut Butterscotch Scruares is amazingly tasty too! Give it a try and surprise your loved ones. - 45.2315
Delicious Chocolate Sauce
I got mixed reviews from my family for this Delicious Chocolate Sauce but I personally loved it. I never knew Delicious Chocolate Sauce would be this delicious unless I tried out this Delicious Chocolate Sauce recipe. You will adore this! - 23.4286
Bitter Sweet Chocolate Zabaglione
In heavy saucepan or microwave, melt broken chocolate with half and half; set aside to cool.
In double boiler, over simmering water, beat egg yolks with hand mixer.
Gradually add sugar, beating on high until creamy.
Add Marsala, stirring to heat... - 28.5449
Chocolate Mint Windmill Cookies
In double boiler, melt chocolate over 1-inch simmering water.
Cream butter with sugar and brown sugar; mix in egg and sour cream.
Stir flour with baking powder, salt and baking soda.
Gradually add dry ingredients to creamed mixture.
Divide dough in half.
Add... - 42.77
Chocolate Chip Cookie
My family loves this Chocolate Chip Cookie recipe. This recipe is especially suitable for kids.
Chocolate Chip Cookie is a delicious drop cookie.It is one of the most popular cookies in United States with half the cookies baked in American homes being... - 49.8435
Bayshore Chocolate Waffles
In heavy saucepan, break chocolate and melt with butter.
Into large bowl, sift flour, baking powder, nutmeg, cinnamon and cardamom; add nuts.
Beat egg yolks with milk, half and half and vanilla.
Mix liquid with dry ingredients, beating until smooth.
Beat egg... - 39.9412
Chocolate Terrine
1. Line a 900g loaf tin with cling film, then brush with oil. Break up the white and both dark chocolates into 2 separate bowls. Melt over pans of simmering water, taking care not to let the base of the bowl touch the water. Leave them to cool a little, then... - 36.3751
White Chocolate-cinnamon Triangles
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
MAKING
2 In large bowl, break up the cookie dough.
3 Mix in all the remaining bar ingredients.
4 In the bottom of ungreased 9-inch square pan, press the dough.
5 Bake for 23 to 27 minutes or... - 42.632
Chocolate Lover's Cheesecake
Heat oven to 400°F.
In small bowl, combine all crust ingredients; mix well.
Press over bottom and 2 inches up sides of ungreased 9-inch springform pan.
In large bowl, combine cream cheese, sugar, flour and chocolate.
Beat at highest speed until well... - 42.8471
Chocolate Fudge Sauce
Heat chocolate, sugar and water over low heat, stirring constantly, until chocolate and sugar are melted; remove from heat.
Stir in half-and-half. - 17.676
Homemade Chocolate Croissant
Chocolates are simple irresistible and when made into croissant, they make a heavenly snack. Watch out the video to learn how the chef makes these croissants within half an hour. So served it with honey or vanilla ice cream, they make a perfect treat for all. - 134.394
White Chocolate Brownies
GETTING READY
1. Preheat oven to 350°F.
2. Grease a baking pan lightly and set it aside.
MAKING
3. In a saucepan, melt butter and half of the white chocolate over low flame. Keep stirring occasionally until it begins to melt.
4. Remove the pan from... - 44.1982
Chocolate Marquise
MAKING
1 In a bowl, melt chocolate over a pan of hot water.
2 Beat the softened butter with half the sugar until pale and creamy.
3 Beat in cocoa and coffee.
4 In a clean bowl whisk egg yolks with the remaining sugar until creamy.
5 Whisk in rum.
6 ... - 44.942
Chocolate Fruit Cookies
Make cookies day before, if desired:
1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy; beat in egg and coconut; blend will. Gradually beat in flour and vanilla.
2. Start heating oven to 375°F.
3. On floured surface,... - 37.3819
Chocolate Fondue
Heat honey and cream or half and half in ceramic or metal fondue pot over direct high heat.
Lower heat; stir in chocolate pieces.
Heat, stirring constantly, until chocolate is melted.
Stir in nuts, vanilla and cointreau, if used.
Let guests spear favorite... - 29.7395
Mocha Chocolate Trifle
Preheat oven to 350°.
Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well blended.
Spoon batter into a 13- x 9-inch baking pan coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in... - 40.7029
Simple Chocolate Mousse
Craving for sweet or longing for a dessert with chocolate perhaps, get satiated by trying out this amazing chocolate dessert. Watch Stacey Hawkins making the Chocolate Mouse whipping, beating and mixing a few simple ingredients and produce a cool and supple... - 111.523
Oatmeal Nut Chocolate Chip Cookies
GETTING READY
1. Collect and measure the required ingredients.
2. In a food processor, grind the oats into fine powder and keep aside.
3. Sift the flour, baking soda, baking powder and salt and keep aside.
4. Preheat the oven to 375°F before... - 48.99
Chocolate Stars
Heat the oven to 375 degrees.
Melt the chocolate in the top of a double boiler over hot water, stirring occasionally.
Remove the pan from the heat and set it aside to cool slightly.
Beat the butter and shortening until they are smooth and light.
Add the... - 37.4481
Chocolate-toffee Puffs
1. Preheat oven to 350°.
2. Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form. 3. Combine powdered sugar, cocoa, and candy bars in a small bowl,- mix well. Fold... - 21.0291
Frozen Chocolate Banana
MAKING
1) Insert an ice cream bar stick in each banana half at the cut end, wrap in a wax paper or foil and freeze until hardened.
2) On a wax paper sheet, spread half of the cracker crumbs.
3) Coat a banana half with 1/2 teaspoon syrup, then roll in the... - 29.9462
Chocolate Dominos
Lightly grease two baking trays and make a greaseproof paper piping bag.
Cream the butter or margarine with the sugar until very soft, light and fluffy, then beat in the egg yolk.
Sift the flour and cocoa into a bowl, then gradually work these dry ingredients... - 39.3016
Sinful Chocolate Cherry Cordial Dessert
If you are looking to add extra decadence to your dessert platter, this is the recipe to go for. This intensely chocolaty dessert is as indulgent it can get. Here's Betty's recipe of this sinful, sumptuous, and sweet dessert treat that is indeed... - 102.461
Chocolate Chip Chili Cheesecake
This recipe is a tasty treat that you should make occasionally because though it is extremely delicious, it is not exactly very healthy and good for you! It takes a little bit of work but it’s worth it because it is fabulously scrumptious and is a real... - 109.16
Chocolate Toffee Drops
1. Preheat oven to 350°.
2. Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form.
3. Combine powdered sugar, cocoa, and crushed candy bars in a small bowl, stir well.... - 25.0674
Microwave Eggless Chocolate Cake
1. Sift white flour with baking soda and chocolate powder.
2. Put sugar and curd and blend well using hands or blender.
3. Gradually add butter and milk and continue blending.
4. Once smooth, take a floured baking pan and put the batter in it.
5. Bake the... - 42.6557
Double Chocolate Chunk Biscotti
1 Lightly grease a large cookie sheet. Set aside.
2 In a large mixing bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add the sugar, cocoa powder, and baking powder; beat until combined. Beat in the eggs. Beat in as much... - 31.1398
Chocolate Cointreau Mousse
1 Break the chocolate bar into small pieces.
Place the chocolate and black coffee in a small bowl standing over a pan of hot water over a gentle heat.
Stir continually until the chocolate melts and becomes creamy.
Cook gently for 2-3 minutes.
2 Remove the... - 33.1262
Fudge Filled Chocolate Cream Cake
Heat oven to 350°F.
Grease and flour two 9-inch round cake pans.
In large bowl, combine all cake ingredients except baking bar at low speed until moistened; beat 2 minutes at high speed.
Fold in chopped baking bar.
Pour batter into greased and floured... - 41.334
Chocolate Cereal Sandwiches
GETTING READY
1) Take a 13x9-inch pan and grease it well..
MAKING
2) In small saucepan, combine all filling ingredients except vanilla;
3) Cook over low heat, stirring constantly, until melted.
4) Add vanilla and keep it aside.
5) In large saucepan, combine... - 44.9642
Hot Chocolate Bananas
GETTING READY
1) Remove the banana skins and cut in half along the length.
MAKING
2) In a skillet, add butter to melt over medium heat.
3) Place the banana halves cut-side down in hot butter.
4) Season with cinnamon.
5) Saute the bananas for a couple of... - 36.8675
Chocolate Toffee Cloud
Heat oven to 275°F.
Line 2 cookie sheets with brown or parchment paper.
In large bowl, beat egg whites, cream of tartar and salt until foamy.
Add sugar gradually, beating until stiff and glossy (DO NOT UNDERBEAT).
Spread half of mixture into an 8-inch circle... - 39.4088
Chocolate Delights
– In a double-boiler, melt the chocolate and honey. Peel the bananas and cut them into tour sections each.
– Dip the banana sections and marshmallows half-way up in the chocolate. Set them on a piece of waxed paper to cool for 5 minutes.
– Dip the... - 22.0086
Chocolate Lace Tray
The chocolate lace tray is a dessert cum adornmen for your dessert paltter. Made with melted chocolate from sweet cooking chocolate, the chocolate lace tay is simple to prepare and looks delicate and dainty. It is a real party pleaser. - 32.4381
Fresh Mint Chocolate Chip Ice Cream
1. Bring cream to a simmer in a medium saucepan. Put mint in a large bowl and pour cream over. Let steep for 10 minutes. Strain cream back into the saucepan; return to low heat and bring back to a simmer.
2. Whisk yolks, sugar substitute, and salt in a bowl,... - 34.4197
Quick Chocolate Banana Cream Pie
GETTING READY
1) Preheat the oven at 425°F temperature.
MAKING
2) In the oven, bake the pie shell for 10-12 minutes, until golden brown.
3) use half or prepared chocolate pudding to line the pie shell.
4) Layer some bananas over the pie shell.
5) Top them... - 40.7576
Mega Chocolate Bacon Brownies
Chocolate Bacon Brownies? Now doesn’t that sound weird? A weird combination of ingredients can create something fantastically delicious. Watch Barry in his kitchen as he makes enormous chocolate brownies with caramelized bacon bits inside them! It is sweet... - 115.586
Chocolate Bread Pudding
Preheat oven to 350 degrees.
For this pudding, use a small flat-bottom casserole, or a 6-inch souffle dish.
Melt butter in dish while preheating oven.
Add bread cubes; toss with a fork to mix; set aside.
In small saucepan, combine half-and-half or milk with... - 42.9868
Chocolate Pecan Fruit Cake
In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour.
Stir together remaining flour, baking powder and salt.
Set aside.
In large bowl, beat butter with sugar until light and... - 42.9923
Chocolate Cherry Truffle Cake
GETTING READY
1. Preheat oven to 350°F; grease a twelve cup fluted tube with shortening and dust with flour
MAKING
2. In a mdeium mircowave safe bowl, microwave all the ngredients for filling on HIGH for half an hour or more, stirring them every fifteen... - 47.2114
Original Nestle Toll House Chocolate Chip Cookies
COMBINE flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.
Add eggs one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in morsels and nuts.
Drop by rounded... - 42.4451
Layered Chocolate Pudding And Tropical Fruits
If you like chocolate with fruits, this layered chocolate pudding and tropical fruits recipe will sweep you off your feet once you make it. I think this is the most exciting chocolate and fruit recipe as every mouthful has a different mix of flavors and... - 153.974
Chocolate Oatmeal Carmelita
1. Preheat the oven to 350°. Butter a 9-by-13-inch metal baking pan. In a large bowl, whisk 3 cups of the flour with the baking soda and salt. Add the butter, quick-cooking oats and light brown sugar and mix until combined. In a small bowl, mix the dulce de... - 25.8064
White Chocolate Berry Cheesecake
1. Break the chocolate into a glass bowl, then put it over a pan of just simmering water to melt, making sure the bottom of the bowl doesn't touch the water. Line a lightly oiled 900g loaf tin with cling film.
2. Whisk the cheese, cream and sugar together,... - 39.9335
Valentine Chocolate Bark
Valentines’ Day is incomplete without chocolate. Here is a wonderful chocolate bark that you can make to impress your sweetheart. Loaded with dried fruits and nuts, it makes a tasty dessert! Take the cooking classes right now from Carolyn! -
Steamed Chocolate-fruit Pudding
This wonderfully scrumptious and impressively gorgeous Steamed Chocolate-Fruit Pudding is a great way to finish off your meal. Why not, you can even have them for tea-time to liven up those laid back evenings. Here is a simple recipe of Steamed hocolate-Fruit... - 36.4484
Chocolate Almond Spritz Wafers
GETTING READY
1. Preheat oven to 350°F
MAKING
2. In large bowl, cream the butter and powdered sugar using an electric mixer until light and fluffy; add egg and almond extract and beat well to combine; turn it into a dough with flour and salt
3.Fill... - 46.3075
Mexican Chocolate
Mexican Chocolate! Who doesn’t love chocolates. The wonderful combination of spices and chocolates entice and addict your taste buds with the first taste of it! If you are a chocolate lover then there is no way you can miss this Mexican Chocolate is... - 40.9571
Rich Chocolate Cake
GETTING READY
1. Pre-heat the oven to Regulo 3 or 300°F.
2. Take a 7 inch cake tin. Grease the bottom with margarine and line.
MAKING
3. Over boiling water in a large pan, warm chocolate and milk together in a different bowl until the chocolate has... - 38.27
Chocolate And Berry Blocks
Want to prepare a dessert to please your kids? Try Chocolate and berry blocks. Made from berries, dark chocolate and coconut milk, this dessert can be made in a jiffy. Your kids are definitely going to love this one! - 110.236
Chocolate Walnut Coffee Rings
In large mixer bowl, combine 2 cups flour, granulated sugar, salt, cinnamon and yeast.
In small saucepan over low heat, warm butter, milk and water until very warm (120° to 130°F).
On low speed of electric mixer, gradually beat milk mixture into dry... - 41.5809
Baked Chocolate Brownies
Looking for an easy brownie recipe that promises to yield amazingly yummy dessert treats? Then this video is just the thing for you. Watch and learn how to make tender, chocolate brownies that will simply melt in your mouth! - 124.424
Chocolate Caramel Squares
GETTING READY
1)Take a 8 or 9-inch square pan and lightly grease it.
MAKING
2) Over bottom of greased pan, arrange a single layer of wafer cookies side by side .
3) Keep half of wafer cookies for second layer.
4) In a medium microwave-safe bowl, place... - 33.3147
Chocolate Mandarin Orange Muffins
Heat oven to 400°F.
Grease 18 muffin cups or line with paper baking cups.
Drain mandarin oranges well, reserving liquid.
Cut each orange segment in half; set aside.
Lightly spoon flour into measuring cup; level off In large bowl, combine flour, sugar,... - 40.3822
Kahlua Chocolate Cheese
In mixing bowl blend cream cheese and sugar until smooth.
Beat in the eggs, one at a time.
Mix in 3 T. cream and Kahlua.
Pour into 8" pie pan.
In saucepan melt the chocolate with remaining 4 T. cream.
Drizzle chocolate in spiral pattern over filling.
Stir... - 45.7321
Sherry Chocolate Truffles
1 Break the chocolate into pieces and place in a 1.75 litre/3 pint (7 1/2 cup) mixing bowl.
2 Microwave on power 3 for 3-4 minutes, stirring once, half way through cooking.
3 Beat in the egg yolk, butter, sherry, cream and ground almonds. Refrigerate for 10... - 29.0327
Malted Chocolate Cupcakes
These chocolate malt cupcakes with malted vanilla buttercream frosting are like chocolate malt shake with the whipped cream on top but in cupcake form. These decadent, moist chocolaty cupcakes are hard to resist and can satisfy the sweetest of sweet craving! - 150.502
Chocolate Pear And Pecan Pie
1. To make the pastry, sift the flour into a mixing bowl and rub or cut in the butter. Stir in the sugar. Mix the egg yolk with 10ml/2 tsp of the water, add to the dry ingredients and mix to a dough, adding more water if necessary. Knead for a few seconds... - 41.9867
Chocolate Meringue
Using an electric whisk, beat the egg whites until they form stiff peaks, adding the caster sugar about half way through.
Sift the icing sugar and cocoa together and stir gently into the egg whites.
Preheated the oven to 140°C (275°F), gas mark 1.
Using a... - 33.7436
Chocolate Brownies
Is your mouth watering for something sweet? Try these Chocolate Brownies. Serve it to your family or guests, these brownies will too very tempting to resist. These brownies will surely be lapped up by kids and adults alike! - 138.611
Bittersweet Fudge Sauce
In heavy saucepan, melt broken chocolate with half and half and syrup, stirring constantly until smooth and just comes to a boil.
(Or, microwave 2 1/2-3 minutes on medium; stir until smooth.) Add butter and vanilla.
Serve warm over ice cream or chocolate... - 23.6842
Midnight Munchies
Heat oven to 350°F.
Grease 13 x 9-inch pan.
In large bowl, combine brown sugar and 1/2 cup margarine.
Add vanilla and eggs; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, baking powder and salt; mix well.
Divide mixture in... - 41.5091
Trifle
Want to make a great tasting Trifle in no time?An easy to make chocolate Trifle recipe. - 28.8844
Heavenly Choco Hash
In a large pot, melt chocolate that has been cut into small pieces, over container of hot, not boiling, water.
Prepare a pan, 13x9 1/2 x 2 1/4 inches by placing long pieces of wax paper in bottom, across and length wise.
After chocolate has melted, put in... - 36.7645
Oven S'mores
Grease an 8-inch square baking pan.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream butter or margarine and sugar until light and fluffy.
Beat in egg and vanilla.
Add flour, salt and baking powder.
Beat until well-mixed.
Pat half of dough in... - 46.0538
Victorian Black Bottom Pie
Chocolate Filling In heavy saucepan, blend sugar with cornstarch and salt.
Mix in milk and rum.
Add 7 sections broken chocolate.
(Reserve 1 section for Topping.) With wire whip, stir constantly until chocolate melts and mixture comes to hard boil.
Pour into... - 43.3775
Caramel Layer Choco Squares
Heat oven to 350°F.
In medium saucepan, over low heat, combine caramels and 1/2 cup evaporated milk, stirring constantly, until caramels are melted.
In large bowl, combine cake mix, nuts, margarine and 2 tablespoons evaporated milk.
Mix well.
Press half of... - 36.3583
Easy Black Forest Cake
Looking forward to a birthday treat with a cake? Here is an easy recipe for black forest cake that is absolutely delicious. The cake is made with layers of chocolate, whipped cream and cherries, then covered with chocolate shavings. This video is a step by... - 127.294
Black Forest Trifle - Part 1: Preparation
A black forest trifle is delicious and an apt alternative to the traditional christmas pudding. If you're thinking that it would be a tough preparation, this 2 part video will make things so simple that you would want to make the trifle again and again! Here... - 121.302
Black Forest Trifle - Part 2: Layering And Decoration
Sue McMohan continues with part 2 of the video that makes preparation of a black forest trifle so easy that you would want to make it time and again! So this christmas, surprise your family with a delicious dessert that will leave everyone asking for more. - 120.402
S'mores
Place chocolate bar halves on top of 12 graham cracker halves.
Toast marshmallows over an open fire.
Place toasted marshmallows on top of chocolate, and cover with remaining graham cracker halves to form a sandwich.
Press to seal. - 20.9657
Classic Fudge Sauce
Break chocolate into small pieces.
Combine chocolate, half-and-half, butter and salt in saucepan.
Place over very low heat until chocolate is melted.
Beat until smooth.
Stir in vanilla - 26.8599
Sweetheart Trifle
Prepare the cake batter using the package directions.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for 30 to 35 minutes.
Cool in the pan on a wire rack.
Combine the peanut butter chips, 1/4 cup of the milk and cream in a heavy saucepan over... - 36.3913
Marble Brownies
Preheat oven to 350 °F.
Grease 8-inch baking pan.
Cream butter.
Add sugar; beat until light and fluffy.
Add eggs; beat until mixture is smooth.
Gradually add flour and salt sifted together.
Stir in nuts and vanilla.
Pour half the batter into pan.
Mix... - 37.273
Mint Truffles
Coarsely chop 2 ounces semisweet chocolate and 4 ounces milk chocolate (1/2 candy bar).
Combine in top of a double boiler over hot but not boiling water.
Stir occasionally until melted and smooth.
Loosen top bon bon cup from stack, but leave in stack for... - 40.8471
Treasure Toffee Cake
Preheat oven to 325° F.
Butter and flour a 10-inch bundt pan.
In a small bowl, stir together cinnamon and sugar.
In a mixing bowl, combine remaining ingredients except nuts, candy bars, and melted butter.
Beat until all ingredients are well blended and the... - 47.0216
Peanut Crisp
Lightly butter a 13" x 9" baking pan; set aside.
In a 3-quart saucepan, combine butter or margarine, peanut butter and half the chocolate pieces.
Stir constantly over low heat until chocolate melts.
Add marshmallows, stirring until melted.
Stir in cereal and... - 38.6363
Turtles Squares
Mix the butter with the chocolate crumbs, press into a 13" x 9" (32.5 x 23 cm) buttered pan.
Sprinkle with coconut, then half the chocolate chips and caramels.
Pour the milk over then sprinkle with nuts.
Bake in a preheated 350°F (180°C) oven for 30... - 38.3081
Black Forest Cake
Sieve flour, baking powder, soda bicarb and cocoa powder together.
Beat eggs, sugar and warm water in a large mixing bowl.
Put flour mixture into it and beat for 10-12 minutes Grease a baking tin.
Pour batter into it and bake in a preheated oven at 180°C for... - 44.5047
Two Tone Fudge
In buttered, large, heavy skillet combine sugar, milk, and salt; bring to boiling. (Electric skillet 275°.)
Cook and stir over medium heat to thread stage (candy thermometer 230°) or till syrup dropped from spoon spins a 2-inch thread.
Remove from... - 39.6412
Homemade Almond Roca
Why not make some homemade almond roca that is a toffee or chocolate coated with crushed almonds. View this impressive video that shows an incredible recipe and offers great gifting ideas too. Take a look to try out this homemade version of almond roca and... - 131.311
Oatmeal Carmelita
Melt caramels in cream in top of double boiler.
Cool slightly.
Set aside.
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In a large bowl, combine flour and remaining ingredients except chocolate chips and pecans.
Press half of crumbs... - 39.5592
Crunchy Fudge Sandwiches
MAKING
1. In a saucepan, mix butterscotch, peanut butter and heat until mixture is smooth. Add rice ceral and fold well.
2. On a double boiler, melt chocolate, transfer to a bowl. Add in sugar, butter, water to chocolate and mix well until smooth.
... - 42.5269
Caramel Brownies
GETTING READY
1) Preheat the oven to 350°F.
2) Scantly coat a 13x9x2-inch baking pan with butter and dust with flour.
MAKING
3) In a bowl mix together the cake mix, butter or margarine and 1 cup of the evaporated milk
4) Put half of the mixture equally in... - 39.8277
Black And White Brownies
Sift together the flour, baking powder and salt.
Cream shortening and sugar replacement until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla extract and water.
Divide batter into two equal parts.
To one part add... - 43.0635
Vanilla Fudge Ice Cream With Berry Sauce
1. For the ice cream: Bring cream and water almost to a simmer in a heavy medium saucepan.
2. Whisk or beat yolks and sugar substitute in a medium bowl until color lightens and mixture is thick. Gradually whisk half of the hot cream into egg mixture. Return... - 37.563
Black And White Brownies
GETTING READY
1. Preheat oven to 350°F.
2. Grease the bottom of a baking pan and set it aside.
MAKING
3. Make the brownie mix according to package directions.
4. Stir in half of the white baking pieces, all of the semisweet chocolate pieces and 1/2 cup... - 44.7667
Treasure Toffee Cake
Combine cinnamon and 1/4 cup sugar.
Combine remaining ingredients except nuts, candy and melted butter.
Blend at low speed until moistened.
Beat at medium speed 3 minutes.
Spoon half of the batter into greased and floured 10-inch bundt pan.
Sprinkle with 2... - 39.541
Marbled Brownie Ice Cream Sandwiches
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Lightly grease and flour a 151/2 x 101/2 x 1 inch jelly-roll pan.
3. Using a sieve, sift together flour, baking powder and salt; keep aside.
4. In a large bowl of electric mixer, beat together... - 46.1213
Black Forest Cherry Cake
Drain sour cherries thoroughly and cut in half.
Pour over them 1/4 cup of the kirsch; cover, and let stand at least 4 hours.
Grease and flour four 9-inch round cake pans.
Melt the unsweetened chocolate over hot water (or use the liquid unsweetened chocolate... - 43.5373
Grasshopper Torte
Measure half-and-half into a small pan, add marshmallows and cook, stirring, until marshmallows are melted.
Set pan in cold water and stir until mixture is cooled.
Blend in creme de menthe, creme de cacao, and about 6 drops food coloring.
Chill mixture until... - 42.6799
Can't Fail Hot Choc Souffles
1. Heat oven to 190C/fan 170C/gas 5. Generously butter 6 x 200ml ramekin dishes, then dust both the base and sides with the ground almonds.
2. Break up the chocolate into a large heatproof bowl, then pour over the coffee or liqueur. Melt the chocolate in the... - 43.2382
Sandwich Squares
This Sandwich Squares is a great way for snacking mid-way between meals. It's so simple to make this Sandwich Squares and needless to say, it even tastes awesome! - 42.7978
Cream Cheese Fudge
If you like cream cheese fudge, then will love this recipe I have furnished below. This is pretty easy way to make a nice cream cheese fudge. Make yourself happy! - 35.1708
Mother Lode Pretzels
With a sharp knife, cut the pretzel rods in half; set aside.
In a large saucepan over low heat, melt caramels with milk.
In a large shallow bowl, combine the chips, toffee bits and walnuts.
Pour caramel mixture into a 2-cup glass measuring cup.
Dip the cut... - 32.32
Indoor Smores Golden Grahams
Nikko reminds us about the Smores that we all had since we were kids. It is a dessert with marshmallow and chocolate sandwiched between a pair of graham cracker. Traditionally it is roasted on an open camp fire but these days camp fires are almost... - 96.2848
Peanut Butter Cookies
Hello everyone! My name is Hailey; I work here at Tracy Porter. My first passion is fashion, but I also love to bake. This past weekend I had a craving for peanut butter cookies. - 30.4142
Fruit Wedges
Place the honey in a saucepan with the syrup, bring to the boil, and cool.
Sift the flour onto a pastry board and make a depression in the center.
Add the dried fruits and spices, then pour in the honey solution and knead to form a smooth dough.
It should be... - 45.6657
Choc Berry Soda
Early on day:
1. Make this chocolate sauce: In double boiler, over hot, not boiling, water, heat chocolate pieces with corn syrup until chocolate is melted; stir to blend. Then stir in cream and vanilla.
2. For each soda to be served, scoop 2 large balls ice... - 32.2616
Christmas Stocking Biscuits
1. Place butter, icing sugar, egg, plain flour and self-raising flour in a food processor and process until a soft dough forms. Knead dough briefly, wrap in plastic food wrap and chill for 30 minutes.
2. Roll out dough on nonstick baking paper to 5 mm / 1/4... - 32.3446
Cremes Brulees Flavoured With Earl Grey Tea
Chop the chocolate using a knife or food processor and put in a heatproof bowl.
Bring the milk to the boil, add the teabags, remove from the heat, and leave to infuse for 5 minutes.
Remove the teabags, pass through a fine-mesh sieve and bring back to the... - 37.5551
Spotted Porcupine Cookies
1. Preheat the oven to 375° and position 2 racks in the upper and lower thirds of the oven. In a large bowl, using a wooden spoon, beat the butter until creamy. Add the brown and granulated sugars and beat until smooth. Add the eggs and vanilla and beat... - 30.0928
Big Birthday
1. Place the largest cake on the plate and spread it with a scant half of the buttercream or ganache, smoothing it in an even layer with a palette knife.
2. Put the medium-sized cake on top and spread it with more buttercream or ganache in the same way.... - 39.1219
Eclairs A L'orange
1. Make eclairs: In small, heavy saucepan, combine 3/4 cup water, vegetable oil spread, and salt. Bring to a boil. When vegetable oil spread melts, remove from heat. Add flour all at once and mix rapidly with wooden spoon until mixture comes together in a... - 41.0449
S'mores
Break candy bars and crackers in half.
Place 4 candy bar halves on 4 cracker halves.
Top with marshmallows.
Arrange on paper napkins and microwave as directed below. - 20.2975
Strawberry Mallows
Round off the party in a spectacular — but simple — way. Melt the caramel bars gently (over a low heat or in a double saucepan), then stir in the cream. Keep warm.
Spear a berry and a marshmallow on a skewer and grill until the mallow starts to brown -... - 17.4485
Hot Fudge Sauce
Break chocolate into small pieces.
Combine chocolate, half-and-half, butter and salt in saucepan.
Place over very low heat until chocolate is melted.
Beat until smooth.
Stir in vanilla. - 25.8784
Oatmeal Butter Cookies
Cream the butter until light and fluffy.
Beat in the powdered sugar and vanilla.
Beat flour into the creamed mixture.
Stir in oats; mix until well blended.
Divide dough in half: shape each half into a bar, about 1 1/2 inches in diameter.
Roll each bar in... - 34.8079
Hass Avocado Milkshake
Tommi says: "Avocados are incredibly good for you, as well as tasting delicious. This shake is a lovely way to start the day, feeding you with vitamins, minerals and essential oils and filling you up so you don't reach for the snack bars half way through the... - 19.9704
Toffee Butter Crunch
Melt butter in large saucepan.
Add sugar, corn syrup, and water.
Cook over medium heat, stirring now and then, to hard-crack stage (300°)watch carefully after temperature reaches 280°.
Quickly stir in coarsely chopped nuts; spread in well-greased 13x 9... - 36.3446
Mocha Toffee Parfaits
Dissolve instant coffee crystals in milk.
Stir into chilled vanilla pudding.
Spoon half the pudding mixture into 4 parfait glasses.
Top with half the fudge topping and half the crushed candy.
Repeat layers in parfait glasses with remaining pudding mixture and... - 24.9698