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Chocolate Grand Marnier Tart Recipes
Typical chocolate grand marnier tart made in the traditional american style is quite savory with its sweet taste.
The chocolate grand marnier tart is commonly made by baking.
The chocolate grand marnier tart makes for a perfect dessert.
SL: 113
Chocolate Grand Marnier Cream
MAKING
1) In a double boiler, combine and melt chocolate and liqueur.
2) Stir in sugar, dissolve, remove from pan, and let it chill.
3) Beat in cream with orange extract until thick and then fold into the chocolate mixture.
4) Pour in serving dishes, wrap in... - 33.6504
Grand Marnier Chocolate Truffles
Chocolate Truffles has a Unique taste.The heavy cream and sweet chocolate gives the Chocolate Truffles Excellent taste. - 29.9942
Grand Marnier Chocolate Sauce
Melt the chocolate in a double boiler, add the butter and stir until melted.
Beat in the egg yolks one at a time, then the sugar.
Whip in the cream and cook until thickened.
Add the liqueur and orange rind, remove from heat and use as required. - 30.2155
Chocolate Mousse Grand marnier
MAKING
1. Take a double boiler and add chocolate to its top. Melt the chocolate along with water and butter. Stir the mixture continuously using the spatula or spoon until the mixture becomes glossy and smooth. Heat the chocolate but don’t allow it to... - 42.9581
Grand Marnier Chocolate Truffles
MAKING
1. Add the chocolate to the grater attachment of food processor or grate them using hands. Ensure that they are at room temperature.
2. Take butter in the medium bowl and whip the butter in it until it turns fluffy
3. Fold in the grated chocolate,... - 39.4742
Chocolate Mousse Flavored With Grand Marnier
Place the chocolate, orange liqueur and vanilla in the top of a double boiler over simmering water and allow to melt, stirring occasionally.
Remove from the heat and stir in the butter.
Combine the egg yolks and sugar in a large bowl and beat until thick and... - 41.5648
Chocolate Mousse Au Grand Marnier
Combine first 3 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolates melt.
Remove from heat, and cool to lukewarm.
(Mixture -will thicken and appear grainy as it cools.) Beat whipping cream until foamy;... - 31.2457
Chocolate Crusted Grand marnier Torte With Spiced Cranberries
For crust: Finely grind cookies, chips, and sugar in processor.
Add melted butter; blend until wet crumbs form.
Set aside 1/2 cup crumb mixture.
Press remaining crumb mixture onto bottom and 2 inches up sides of 9 inch diameter springform pan with 2 3/4 inch... - 39.1779
Orange Flan With Chocolate Grand Marnier Sauce
GETTING READY
1)Preheat oven to 325 degrees.
MAKING
2)Take a pan,heat and scaled the milk with orange rind.
3)In a bowl,beat eggs and sugar together.
4)Add the scalded milk to egg mixture and whisk swiftly.
5)Add triple sec
6)Now strain rind from the mixture... - 48.8292
Grand Marnier Brownies
Grand Marnier Brownies is a delicious and easy to prepare dessert. Enjoy this delicious Grand Marnier Brownies in your next coming weekend party! - 42.568
Grand Marnier Mousse
MAKING
1 Separate the eggs.
2 In a bowl, combine sugar with the egg yolks and beat until thick.
3 In a small pan, sprinkle gelatin on water.
4 Set aside for five minutes.
5 Heat to dissolve the gelatin.
6 Add Grand Marnier to the gelatin.
7 In a... - 39.6641
Grand Marnier Balls
Put cream, butter and sugar into saucepan over medium heat.
Bring to boil, stirring often.
Remove from heat.
Add Grand Marnier, chocolate and crumbs.
Mix well.
Shape into 42 balls.
Roll in chocolate sprinkles.
Chill or freeze. - 37.3604
Strawberries Grand Marnier
Taste berries and, if too tart, sprinkle with sugar.
Let stand 10 minutes at room temperature, then toss lightly to mix.
Pour Grand Marnier over berries and toss again; cover and chill several hours, turning berries occasionally.
Serve topped with some of the... - 25.1
Chestnut Dessert With Grand Marnier
Beat the chestnut puree in a bowl until soft and creamy.
Add one cup of the cream and beat together well.
Blend in the Grand Marnier.
Set aside.
Melt the chocolate in a double boiler with the 1/2-cup milk over hot water.
Stir until melted.
Add the butter.
Mix... - 40.2592
Citrus Soufflé With Grand Marnier Sauce
Prepare a 1 quart souffle dish with a lightly oiled 1 1/2" wax paper collar.
Combine Grand Marnier and lemon juice; sprinkle with gelatin. Let stand until softened.
In the top of a double boiler, combine egg yolks, 3/4 cup sugar, orange juice, marmalade, and... - 37.7836
Grand Marnier Brownies
1. Preheat oven to 350°F. In a small bowl, stir together melted butter and cocoa powder until blended and smooth.
2. In a medium bowl, beat eggs with an electric mixer on medium speed until foamy. Gradually add sugar, beating until light and fluffy. Beat in... - 28.2685
Double Chocolate Fruit
Line a roasting pan with wax paper.
Set aside.
Wash fruit in cold water.
Pat dry.
Set aside.
In a double boiler, melt semisweet dark chocolate.
Dip fruit two thirds in chocolate.
Place in roasting pan.
Set aside.
In a double boiler, melt white chocolate.
Dip... - 30.8957
Nob Hill Grand Cornish Game Hens
Season hens, inside and out, with salt and pepper.
Place 1 onion quarter into each cavity.
To prepare sauce, combine Grand Marnier with Ground Chocolate, butter and salt.
Pour 1 teaspoon sauce in each cavity.
Brush sauce over skin of hens.
Place hens, breast... - 37.4417
He Rockettes' Udge Brownie Tart
GETTING READY
1) Preheat the oven to 350° F.
2) Grease and dust flour on a 10-inch tart pan with a detatchable base.
MAKING
3) In a saucepan, heat butter, brown sugar and sugar on medium flame. Stir continuously till the butter melts and the sugar... - 44.1596
Grand Galliano Coffee
MAKING
1) Heat a mixture of coffee and liqueurs.
2) Take glasses; dip their rims into sugar and then pour the coffee mixture into them.
3) Top with whipped cream and chocolate shavings.
SERVING
4) Serve at once. - 29.6488
Medieval Apple Tart
Medieval Apple Tart has a out of this world taste. The sweet butter and sugar gives the Medieval Apple Tart a Unlikely taste. - 38.6277
Harvest Tart
Harvest Tart has a Different taste.The Sugar and Eggs gives the Harvest Tart Sizzling taste. - 42.8725
Chestnut Tart
Chestnut Tart has a grand taste. Chestnut Tart gets its rich flavor from vanilla essence and cream. Chestnut Tart is cherished by many world-wide. - 31.8599
Fresh Fruit Tart
With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.5636
Strawberry Tart
GETTING READY
1) Preheat the oven to 375°.
2) In a large mixing bowl, prepare the tart crust by mixing together the flour, sugar, salt, and rind.
3) Blend in the butter, 1 tablespoon at a time, using fingers or an electric mixer, until mixture is crumbly.... - 39.6
Lutece's Tart A L'orange
1. Heat oven to very hot (450°).
2. Arrange patty shells in a circle, just touching, on a floured surface. Roll out, keeping circular shape, to a 12-inch round. Fit into a 9-inch layer-cake pan with removable bottom or a 9-inch fluted quiche pan. Turn edge... - 50.7045
Almond Tart
GETTING READY
1) Preheat the oven to 400F.
2) In a bowl, mix together flour with 1 tablespoon sugar.
3) Put in the butter and using 2 knives cut it until the mixture resembles coarse meal.
4) Add in the water, few drops almond extract and the vanilla until... - 43.8825
Golden Delicious Phyllo Apple Tart
1. Adjust the rack to divide the oven in half; preheat the oven to 350°F. Grate the rind from the lemon; set aside. Cut lemon in half and squeeze enough juice to measure 2 tablespoons.
2. Combine the lemon juice, apples, granulated sugar, brown sugar,... - 34.4062
Microwave Chocolate Orange Raisin Cakes With Chocolate Glaze
Make the cake: Line the bottoms of two 1 -cup microwave-safe ramekins with wax paper and fasten a wax paper collar 2 inches high around each ramekin.
In a microwave-safe measuring cup stir together the raisins and the Grand Marnier and microwave the mixture... - 41.1712
Double Chocolate Cordial Cups
Prepare crust: In Batter Bowl, combine cream cheese, butter and sugar; beat until fluffy.
Sift together flour and cocoa; blend into cream cheese mixture until smooth.
Divide and shape into 24 balls, then with Mini-Tart Shaper, press a ball into each cup of 2... - 46.2077
Chocolate Liqueur Mousse
Line a tray with greaseproof paper.
Melt the dipping or plain chocolate.
Spread enough chocolate into each of 6 aluminium foil cases (7.5 cm/3 inches in diameter and 5-6 cm/2-2 1/2 inches deep e.g. jam tart cases) to coat the inside evenly.
Invert each case... - 44.7661
Chocolate Buttercream
1. In a medium saucepan, mix sugar, flour, and salt. Whisk in milk until combined. Add chocolate and cook over medium-low heat, whisking frequently until smooth and thick and chocolate is melted, 8 to 10 minutes. Remove from heat and let cool. - 23.32
Chocolate Mandarin Gateau
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Take a 8 1/2 inch straight-sided sandwich tin and line and grease it.
3) Next, take a mixing blow and gently whisk butter and sugar until soft and creamy.
4) Add eggs one at a time, beating well.
5)... - 46.9478
Fantastic Chocolate Dessert
Place piece of cake into each chocolate cup.
Arrange berries on top.
Pour 2 teaspoons liqueur over each dessert.
Let stand 10 minutes at room temperature before serving. - 22.4042
Petits Pots Au Chocolate A L'orange
MAKING
1 Into the top of a double boiler, break the chocolate.
2 Grate finely the rinds of 2 large oranges.
3 Squeeze the juice and gradually add both juice and the rind to the chocolate, along with butter.
4 Over simmering water,heat the... - 37.3887
Regal Chocolate Candy Truffles
In double boiler, melt chocolate over 1-inch simmering water, stirring constantly.
Remove from heat.
Add butter, stirring until melted.
Mix in liqueur.
Chill until firm enough to shape into small oval pieces.
Roll in Ground Chocolate.
Age overnight in... - 29.6353
Liqueur Chocolate Gingers
Chop chocolate roughly, put into top of double saucepan with the butter, stand over simmering water until chocolate has melted, stir to combine with the butter.
Remove from heat, stir in Grand Marnier.
Let stand 5 minutes or so for chocolate to thicken, which... - 27.4424
Chocolate Fruit Clusters
Finely chop ginger, coarsely chop hazelnuts, finely chop apricots and dates, rinse sultanas under hot water and pat dry.
Combine fruit and nuts in a mixing bowl.
Combine chopped chocolate, butter and Grand Marnier in top of double saucepan over simmering... - 29.453
Cranberry Ice Cream Squares With Chocolate Cookie Crust
In a food processor grind the cookies fine and pat half the cookie crumbs firmly into the bottom of a 9-inch-square baking pan lined with plastic wrap.
In the large bowl of an electric mixer beat the ice cream with the paddle attachment until it is softened,... - 22.5726
Elegant & Classic Chocolate Souffle
GETTING READY
1) Preheat oven to 325°c.
MAKING
2) In saucepan melt butter. Add flour and 1/4 teaspoon salt and blend well.
3) Stir in milk and cook stirring until thick and bubbly.
4) Add the chocolate and stir till melted.
5) Take off from heat.
6) Beat... - 43.7484
White Chocolate Mousse With Raspbeny Sauce
The Mousse:
Melt white chocolate in the top of a double boiler over barely simmering water. Stir occasionally with a wooden spoon. Remove from heat.
In a bowl set over a saucepan of simmering water, whisk together the egg yolks and sugar until well combined.... - 34.8607
Chocolate Cream Mousse
In small mixing bowl combine pudding mix and milk.
Microwave at High 5 to 7 minutes, or until slightly thickened, stirring 2 or 3 times.
Stir in Grand Marnier and butter flavoring.
Cover top of pudding with wax paper.
Let cool.
In small bowl combine egg white... - 41.8026
Elegant Chocolate Souffle
GETTING READY
1. Pre-heat the oven to 325°F.
2. Take a 5-cup souffle dish and measure a length of foil to go around it.
3. Fold the foil in thirds.
4. Butter the foil and sprinkle it with sugar.
5. Make sure the foil collar is 2 inches beyond the rim of the... - 46.2984
Bittersweet Chocolate Coated Truffles
In double boiler, melt broken chocolate, stirring constantly.
(Or, microwave 2 1/2—3 minutes on medium.) Remove chocolate from heat; blend in butter.
Stir in cream, then liqueur.
(Combine with chopped nuts, if desired.) Chill 10-15 minutes, stirring... - 27.3005
Chocolate Grapes
Wash and dry grapes, remove from stems, refrigerate 1 hour.
Remove from refrigerator, wipe again to remove any moisture, place a small wooden toothpick in the stem end of each grape.
Melt chocolate and butter in top of double saucepan over simmering water,... - 22.5378
Ricotta With Chocolate
Place cheese in small bowl of electric mixer, beat until smooth, add sugar, Grand Marnier and cream, beat until combined.
Add chopped chocolate and stir through.
Divide mixture between four dessert glasses.
Place water and chopped extra chocolate in pan, stir... - 38.1712
Frozen Chocolate Crepes
MAKING
1. Take a blender and add milk, flour, sugar, eggs, cocoa, butter, cinnamon and Grand Marnier.
2. Blend the mixture for about 30 seconds and scrape down its sides using spatula.
3. Take a bowl, fill it with batter and cover it. Allow the bowl to remain... - 46.8396
Milk Chocolate Fondue
In fondue pot or medium saucepan, combine chocolate chips and evaporated milk.
Cook over low heat until chocolate is melted, stirring occasionally.
Stir in liqueur and vanilla. - 20.4303
Fluffy Chocolate Frosting
Position knife blade in food processor bowl, add all ingredients in order listed.
Top with cover, pulse 2 or 3 times.
Process about 1 minute, scraping sides of processor bowl occasionally. - 19.8537
Valentine's Day Chocolate Mousse
Need a romantic dessert recipe for your valentine’s party? Then you should certainly try this Chocolate Mousse recipe. Watch the video to see step by step instructions on how the chef combines chocolate with eggs and few basic ingredients to make a luscious... - 102.951
Chocolate Orange Mousse
Chocolate Orange Mousse has a unique taste. Chocolate Orange Mousse gets its taste from chocolate mixed with orange flavored liqueur and cream. Chocolate Orange Mousse is inspired by many restaurants across the world. - 29.3761
Chocolate Orange Cups
1. Place the chocolate in a small bowl over a pan of hot water. Bring the water to the boil, then turn off the heat and leave until the chocolate has melted; be careful not to allow any water to get into the basin. Leave to cool.
2. Spread 2 tablespoons of... - 26.3071
Fruit & Chocolate Pizza
Cream the butter and sugar in a mixing bowl until light and fluffy.
Break the eggs into a separate large mixing bowl and beat at low speed until smooth.
Add the creamed mixture and beat at medium speed.
Sift the baking cocoa into the egg mixture; beat at... - 42.1939
Fusion Chocolate Fondue
Parties cannot be complete without appetizing desserts and here is a simple recipe to make one. Watch Chef Aarsi showing how to make Chocolate Fondue with lots of chocolate, fruits and flavors. Great to have with loved ones! - 114.733
Chocolate Liqueur Cream
GETTING READY
1. Set a large bowl over a saucepan of hot water
2. Place broken chocolate in the large bowl
3. Let the chocolate melt
4. When the chocolate has melted completely, remove from the heat and set aside to cool
MAKING
5. In another bowl, mix the... - 38.9277
King Of Hearts Chocolate
MAKING
1) Combine together the sugar, chocolate and coffee in a small saucepan.
2) Bring the mixture to a boil, reduce the heat and cook gently over low heat for about 2 minutes.
3) Add the liqueurs and cream and continue to cook over low flame for about 3... - 36.2849
Chocolate Truffles
Stir the chocolate in the top of a double boiler set over simmering water until it is just melted.
Remove the top from the bottom of double boiler.
In a small saucepan beat the egg yolks with the cream over low heat until the mixture is pale and... - 30.6866
Classic Chocolate Mousse
Is chocolate your weakness? Try this blissful Classic Chocolate Mousse recipe. The recipe is simple and can be prepared in your own kitchen with ease. Do give it a try and impress your family. - 116.751
Simple Chocolate Soufflé
Soufflés may look like a restaurant-only dessert, but they are actually easy to make. This chocolate soufflé can be made ahead of time. This is a rich and delightful dessert. -
Processor Chocolate Frosting
The tremendous appreciation I have received for this processor chocolate frosting recipe of mine, is what inspired me to put it up here. This is processor chocolate recipe is not like the other ones which are hard to make. I Highly recommend this one! - 19.7343
How To Make Chocolate Mousse
Separated the eggs yolks and the egg whites. Be sure to separated the white from the yolk in a small bowl first and if you’re sure there’s absolutely no yolk in the white, transfer the white to a large mixing bowl and set aside.
Place the egg yolks in a... - 85.8192
Flourless Chocolate Cake
Send the love message to your special one through this Flourless Chocolate Cake. Hilah shares her delicious and creamy recipe with you in this video. Watch it and learn it. It will help you every time you need to impress someone. - 140.344
Continental Chocolate Torte
Beat egg yolks and sugar together until thick and creamy.
Melt combined chocolate and water over simmering water, cool to lukewarm.
Add chocolate mixture to egg yolk mixture, combine well.
Beat egg whites until soft peaks form, fold half the egg whites... - 39.5852
Chocolate Strawberry Mousse Cake
Make sponge according to directions on packet, but add sifted cocoa before starting to beat.
Pour mixture into greased swiss roll tin (base measures 25cm x 30cm) bake in moderate oven 15 to 20 minutes, turn onto rack to cool.
When cake is cold, split cake in... - 42.8571
Among Gateau With Chocolate Icing
Put the butter in a bowl and soften for 1 minute in the microwave oven on HIGH.
Add the ground almonds and cane sugar syrup to the softened butter.
Mix well.
Add the egg yolks one at a time, the cornstarch (cornflour) and cocoa, beating well after each... - 43.7199
Chocolate Orange Souffle Roll
This is one of my best chocolate orange souffle rolls! The orange is so well balanced with the chocolate in this chocolate orabge souffle roll. You will be glad you checked it out! - 38.7879
Chocolate Truffles
MAKING
1) Into a food processor, add in the walnuts. Grind to a coarse mixture.
2) Take a 9X5X3-inch loaf pan and line it with waxed paper.
3) In a small saucepan, add in the chocolate and cream. Cook the mixture over a low flame till the chocolate has melted... - 39.961
Chocolate Souffle Cake
Preheat the oven to 350°F.
Line the bottom of an 8-inch round cake pan with parchment paper and the sides with a paper collar.
Butter the paper well.
In a double boiler over barely simmering water, stir the chocolate and butter together until completely... - 39.2024
Buttermilk Chocolate Sauce
MAKING
1. In a small saucepan off heat, mix the cocoa and brown sugar.
2. Add the buttermilk, a little at a time, whisking constantly with a wooden spoon, until smooth.
3. Place the pan over medium heat, and cook, stirring with a whisk now, for about 2... - 41.7029
Choco Chip Cookies
For all the chocolate lovers, here's a great recipe that you must not miss. Watch this video to learn an absolutely sinful Choco Chip Cookies recipe. These cookies make an excellent snack. Do not give it a miss. - 85.1662
Homemade Chocolate Truffles
Homemade chocolates make great gifts for Christmas. Learn this easy to make truffles with this video. Your family and friends will love them. But, make sure you keep your kids off from these sweets as they contain liquor! - 99.6772
Bitter Chocolate Sherbet
MAKING
1. Take a medium heavy saucepan and combine salt, cocoa, and sugar. Add milk and whisk the mixture.
2. Add vanilla bean and blend it well.
3. Cook the mixture over medium heat until it starts boiling, and continue to whisk the mixture throughout the... - 41.2234
Chocolate Fondant With Dried Fruit Salad And Hazelnut Ice Cream
MAKING
1)For preparing dried-fruit salad, mix together cherries, cranberries, apricots, raisins, sugar and orange flavored liqueur. Let stand overnight ot for 8 hours.
2)To make the fondant, preheat oven to 450 degrees F.
3)Take 10 of 2 ½ inch ramekins,... - 47.3828
Chocolate Beignets With Sour Cream Dipping Sauce
GETTING READY
1. In a large mixing bowl, sift together the flour, cocoa powder, baking powder and salt and stir in the sugar until well combined.
2. In a separate glass bowl, whisk together eggs, milk and oil until well blended.
3. Make a well in the center... - 43.2027
Chocolate Brownie Pie
Preheat the oven to 350°F.
For the crust.
Place the flour, butter, sugar, and chocolate into a food processor.
Cover and process with on-off pulses until the mixture resembles coarse meal.
Add the milk and vanilla and process again in on-off pulses until... - 42.1895
The Ultimate Decadent Orange Chocolate Dacquoise
The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 48.7919
Rich And Famous Roll
In a mixer bowl, beat cheese until fluffy.
Add bananas.
Beat at moderate speed.
Fold in peel, chocolate and Grand Marnier.
Unroll cold cake.
Evenly spread with mixture.
Gently roll again.
Cover with orange butter cream.
Decorate top with orange... - 38.0955
Yerba Buena Fancy Yams
Peel yams; cut into 1-inch slices, in large skillet, brown yams in melted butter; sprinkle with salt while cooking.
Blend corn syrup with Ground Chocolate, pumpkin pie spice and Grand Marnier; pour over yams.
Sprinkle with nuts.
Simmer, covered, 30 minutes. - 29.9698
Warm Spirited Mocha
1. In a 3 1/2-quart electric slow cooker, combine the coffee and ground chocolate mix. Stir to blend well.
2. Cover and cook on the high heat setting 2 to 2 1/2 hours, or until very hot.
3. Stir in the Grand Marnier and Kahlua. Ladle into mugs or heatproof... - 24.1807
Truffles
Line a 9 x 5 x 3-inch pan with waxpaper.
Spread mixture in pan, cut into 1/2 inch squares so that all truffles will be the same size.
Shape the squares into balls and roll in sprinkles or in dipping chocolate made with 2 ozs semi-sweet chocolate melted with a... - 26.411
Black Forest Trifle
In a bowl, spread successive layers of half the cocoa spongecake cubes, half the cherries, half the syrup and half the Chantilly cream.
Repeat first 3 steps.
Using a spatula or pastry bag with a fluted nozzle, spread remaining Chantilly cream.
Decorate with... - 23.2431
Pots De Crème The Easy Way
Blend for one minute and pour into demitasse cups.
Chill and garnish with whipped cream.
Serve with demitasse spoons and thin crisp cookies.
I have tried this with orange and mint flavoured chips—but I like the plain chocolate best. - 27.4572
Buche De Noel
Sifted confectioner's sugar and meringue mushrooms for decoration Butter a jelly roll pan, line it with wax paper and butter the paper.
Sprinkle the paper with flour, shaking off the excess.
In a large bowl combine the eggs, yolks, and sugar and whisk the... - 43.5107
Holiday Petite Cheesecakes
Beat cream cheese in a mixing bowl until light and fluffy.
Gradually add 3/4 cup sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Stir in lemon juice and 1 teaspoon vanilla.
Divide mixture into 3 portions.
Add Grand Marnier to... - 44.5642
Mousse
Melt chocolate and butter in double boiler.
Cool in refrigerator.
Meanwhile beat the egg whites until they hold soft peaks then start adding sugar 2 to 3 tablespoons (1 tablespoon) at a time until they hold very stiff peaks.
Stir egg yolks into cool but still... - 31.9911
Smoothest Ever Truffles
Preheat the oven to 350°F.
Spread the pecans on a large baking sheet and toast until lightly browned, about 10 to 12 minutes.
Remove from the oven and stir in 3 tablespoons of the butter and the salt while the pecans are hot.
Let stand until cool to the... - 37.4305
Fudge Brownies
Combine chocolates in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolates melt, stirring frequently.
Remove from heat, and let cool.
Line a buttered 8-inch square pan with a 7-inch-wide strip of aluminum foil, allowing... - 43.1623
Crepes Strawberry Romanoff
Whip the cream, then fold in the sugar, liqueur and strawberries.
Fill and roll crepes.
Place on a serving plate, garnish with the chocolate strawberries.
Serve. - 29.3385
Moss Landing Coffee
MAKING
1) Allow coffee and liqueurs to be heated together.
2) Into sugar rimmed glasses, pour the coffee mixture and then float whipped cream on top.
SERVING
3) Serve at once garnishing with chocolate shavings. - 28.8913
Saint Honore
Saint Honore is a French delicacy. Saint Honore gets is taste and looks from eggs mixed with cream and custard. Saint Honore is inspired by many bakeries worldwide. - 45.299
Mexican Christmas Bread Pudding
GETTING READY
1) Preheat the oven to 325°F.
2) In a 13 x 9 x 2-inch baking dish, apply 1 tablespoon butter to the bottom and sides.
3) Preheat the broiler.
MAKING
4) On 2 baking sheets, arrange the bread slices, place 2 inches from the heat and toast for... - 47.8607
Biscuit Tortoni
Beat egg yolks with sugar until smooth and thick.
Stir in crushed macaroons, half the slivered almonds, the cherries and Grand Marnier.
In another bowl, beat egg whites until stiff.
Fold carefully into macaroon mixture.
In a third bowl, whip the cream until... - 38.3251
Frozen Orange Blossom
With an electric mixer, beat together egg yolks and sugar until stiff.
Whip heavy cream until soft peaks form. Fold whipped cream into yolk mixture. Fold in Grand Marnier.
Spoon into a plastic container large enough to allow for expansion and cover. Freeze... - 27.9574
Chilled Orange Soufflé
MAKING
1 Using a sharp knife, slice off the tops of oranges.
2 Scoop out the pulp and pith just enough to leave a firm shell. Keep the pulp aside.
3 In a bowl, add egg yolks, sugar and grand marnier. Beat throughly until smooth.
4 Gradually fold in... - 40.9833
German Mocha Pie
Melt chocolate with water in a small bowl over hot water, blend in cocoa and coffee. Stir until smooth, allow to cool. Whip cream and fold chocolate mixture through. Pile into the cooled meringue crust and chill for 2 hours before serving. Decorate with... - 28.7639
Chilled Upside Down Crepes
In a bowl, mix strawberries and chocolate chips.
Set aside.
Lay a crepe into bottom of a cake pan slightly larger than crepes.
Coat with 1 tsp (5 mL) Grand Marnier syrup.
Spread with 2 tbsp (30 mL) ice cream.
Sprinkle 1 tbsp (15 mL) strawberry and chocolate... - 33.4119
Charlotte Frangaise
Beat 4 egg yolks.
Gradually add 8 oz. castor sugar.
Beat until light and creamy.
Beat in 1 teaspoon flour.
Scald 12 oz. milk, add 3 oz. grated bitter chocolate.
Stir until chocolate is melted.
Add the egg mixture little by little.
Cook slowly over low heat... - 38.4574
Mocha Almond Cokes
Cream butter to consistency of mayonnaise.
Add sugar slowly, continuing to beat.
Beat until light and fluffy.
Combine flour, almonds and baking powder.
Beat egg yolks into butter mixture one at a time, alternating with flour mixture.
Beat in almond extract... - 41.6131
Orange Brandy Frosting
MAKING
1. Cream butter, and blend it with confectioners’ sugar.
2. Whisk the eggs and add flour, salt, orange brandy, chocolate and granulated sugar.
3. Add it back to the double boiler and cook for another 10 minutes.
4. Allow it to cool and beat it with... - 39.207
Cocoa Berry Cake
Preheat oven to 350°.
Coat bottoms of 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with wax paper.
Coat wax paper with cooking spray, and set pans aside.
Combine 1/2 cup water, cranberries, orange juice, and margarine in a small... - 40.7857
Almond Tones
Combine sugar and flour and cut in butter until mixture is fine grained.
Add water, almond and vanilla extracts and toss to incorporate and make into 2 balls.
Press each evenly into 2 9 inch tart pans that have been lined with waxed paper.
Chill 1 hour.
Bake... - 34.7788
Genoise A L Orange
1. Preheat the oven to moderate (350°). Grease and flour a 9-inch springform pan; tap out the excess flour.
2. Prepare the Orange Sponge Cake: Combine the eggs and sugar in a large mixing bowl. Place the bowl in the top of a saucepan of simmering water; make... - 44.2743
Mini Ricotta Fruit Tartlets
1. Beat together the butter, sugar and the egg yolk in a small bowl until the mixture is light and fluffy. Stir in the lemon rind. Stir in the flour, blending well to make a soft dough. Wrap the dough and refrigerate for 1 hour.
2. When ready to bake, preheat... - 39.0264
Liqueur Rum Truffles
Liqueur Rum Truffles has a Matchless taste. The rum and grated dark chocolate gives the Liqueur Rum Truffles Luxurious taste. - 30.1334
Cassata Alla Siciliana
1. Using a thin sharp knife, stand partially frozen cake on its side. Mark side evenly before cutting lengthwise into 3 equal layers. If top layer is rounded, shave top to make an even layer. Sprinkle one layer with 3 tablespoons of maraschino liqueur.... - 33.0884
Apricot Pie
1. In a large bowl, combine 2 cups flour with salt and sugar. Cut in butter until mixture resembles cornmeal. Make a well in center. In a small bowl, beat 2 egg yolks and milk to blend. Pour into well. Using a fork, gradually stir flour and egg mixture... - 38.0089
Floating Heart Ritz
Are you looking for a Floating Heart Ritz recipe that will give a boost to your culinary repertoire? The Floating Heart Ritz holds a high place in taste and texture and it is a great dessert for family and friends. Try it right away!. - 48.2912
Butter Cream
Butter Cream has a fine taste. Butter Cream gets its taste from eggs mixed with cream and flavored with vanilla, and topped with sugar icing. Butter Cream is inspired by many other food joints worldwide. - 32.3647
Christmas Yule Log Cake
GETTING READY
1. Grease a 9 1/2 –inch X 13 1/2 -inch jelly roll or Swiss roll pan with butter and dust with.
2. Sift 3/4 cup flour and cornstarch. Keep aside
3. Before baking the cake, preheat oven to 350°F.
MAKING
4. In a large mixing bowl of an electric... - 47.2114
Boite Aux Fraises
1. Grease and line a 20 cm (8 inch) square cake tin.
2. Whisk the eggs and sugar together using an electric whisk for about 10 minutes, until the mixture is very thick and mousse-like.
3. Carefully fold in the flour, then turn into the prepared tin. Bake in a... - 33.1928
Easy French Crepes
For those looking forward to prepare crepes, here is a simple traditional French crepes recipe. These crepes here are absolutely delicious, versatile and they can be filled with all sorts of fillings as honey, chocolate, banana, nuts or any filling of your... - 118.951
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125