Chocolate Grand Marnier Tart Recipes

Typical chocolate grand marnier tart made in the traditional american style is quite savory with its sweet taste. The chocolate grand marnier tart is commonly made by baking. The chocolate grand marnier tart makes for a perfect dessert.
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Chocolate Grand Marnier Cream

MAKING 1) In a double boiler, combine and melt chocolate and liqueur. 2) Stir in sugar, dissolve, remove from pan, and let it chill. 3) Beat in cream with orange extract until thick and then fold into the chocolate mixture. 4) Pour in serving dishes, wrap in... - 33.6504

Grand Marnier Chocolate Truffles

Chocolate Truffles has a Unique taste.The heavy cream and sweet chocolate gives the Chocolate Truffles Excellent taste. - 29.9942

Grand Marnier Chocolate Sauce

Melt the chocolate in a double boiler, add the butter and stir until melted. Beat in the egg yolks one at a time, then the sugar. Whip in the cream and cook until thickened. Add the liqueur and orange rind, remove from heat and use as required. - 30.2155

Chocolate Mousse Grand marnier

MAKING 1. Take a double boiler and add chocolate to its top. Melt the chocolate along with water and butter. Stir the mixture continuously using the spatula or spoon until the mixture becomes glossy and smooth. Heat the chocolate but don’t allow it to... - 42.9581

Grand Marnier Chocolate Truffles

MAKING 1. Add the chocolate to the grater attachment of food processor or grate them using hands. Ensure that they are at room temperature. 2. Take butter in the medium bowl and whip the butter in it until it turns fluffy 3. Fold in the grated chocolate,... - 39.4742

Chocolate Mousse Flavored With Grand Marnier

Place the chocolate, orange liqueur and vanilla in the top of a double boiler over simmering water and allow to melt, stirring occasionally. Remove from the heat and stir in the butter. Combine the egg yolks and sugar in a large bowl and beat until thick and... - 41.5648

Chocolate Mousse Au Grand Marnier

Combine first 3 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolates melt. Remove from heat, and cool to lukewarm. (Mixture -will thicken and appear grainy as it cools.) Beat whipping cream until foamy;... - 31.2457

Chocolate Crusted Grand marnier Torte With Spiced Cranberries

For crust: Finely grind cookies, chips, and sugar in processor. Add melted butter; blend until wet crumbs form. Set aside 1/2 cup crumb mixture. Press remaining crumb mixture onto bottom and 2 inches up sides of 9 inch diameter springform pan with 2 3/4 inch... - 39.1779

Orange Flan With Chocolate Grand Marnier Sauce

GETTING READY 1)Preheat oven to 325 degrees. MAKING 2)Take a pan,heat and scaled the milk with orange rind. 3)In a bowl,beat eggs and sugar together. 4)Add the scalded milk to egg mixture and whisk swiftly. 5)Add triple sec 6)Now strain rind from the mixture... - 48.8292

Grand Marnier Brownies

Grand Marnier Brownies is a delicious and easy to prepare dessert. Enjoy this delicious Grand Marnier Brownies in your next coming weekend party! - 42.568

Grand Marnier Mousse

MAKING 1 Separate the eggs. 2 In a bowl, combine sugar with the egg yolks and beat until thick. 3 In a small pan, sprinkle gelatin on water. 4 Set aside for five minutes. 5 Heat to dissolve the gelatin. 6 Add Grand Marnier to the gelatin. 7 In a... - 39.6641

Grand Marnier Balls

Put cream, butter and sugar into saucepan over medium heat. Bring to boil, stirring often. Remove from heat. Add Grand Marnier, chocolate and crumbs. Mix well. Shape into 42 balls. Roll in chocolate sprinkles. Chill or freeze. - 37.3604

Strawberries Grand Marnier

Taste berries and, if too tart, sprinkle with sugar. Let stand 10 minutes at room temperature, then toss lightly to mix. Pour Grand Marnier over berries and toss again; cover and chill several hours, turning berries occasionally. Serve topped with some of the... - 25.1

Chestnut Dessert With Grand Marnier

Beat the chestnut puree in a bowl until soft and creamy. Add one cup of the cream and beat together well. Blend in the Grand Marnier. Set aside. Melt the chocolate in a double boiler with the 1/2-cup milk over hot water. Stir until melted. Add the butter. Mix... - 40.2592

Citrus Soufflé With Grand Marnier Sauce

Prepare a 1 quart souffle dish with a lightly oiled 1 1/2" wax paper collar. Combine Grand Marnier and lemon juice; sprinkle with gelatin. Let stand until softened. In the top of a double boiler, combine egg yolks, 3/4 cup sugar, orange juice, marmalade, and... - 37.7836

Grand Marnier Brownies

1. Preheat oven to 350°F. In a small bowl, stir together melted butter and cocoa powder until blended and smooth. 2. In a medium bowl, beat eggs with an electric mixer on medium speed until foamy. Gradually add sugar, beating until light and fluffy. Beat in... - 28.2685

Double Chocolate Fruit

Line a roasting pan with wax paper. Set aside. Wash fruit in cold water. Pat dry. Set aside. In a double boiler, melt semisweet dark chocolate. Dip fruit two thirds in chocolate. Place in roasting pan. Set aside. In a double boiler, melt white chocolate. Dip... - 30.8957

Nob Hill Grand Cornish Game Hens

Season hens, inside and out, with salt and pepper. Place 1 onion quarter into each cavity. To prepare sauce, combine Grand Marnier with Ground Chocolate, butter and salt. Pour 1 teaspoon sauce in each cavity. Brush sauce over skin of hens. Place hens, breast... - 37.4417

He Rockettes' Udge Brownie Tart

GETTING READY 1) Preheat the oven to 350° F. 2) Grease and dust flour on a 10-inch tart pan with a detatchable base. MAKING 3) In a saucepan, heat butter, brown sugar and sugar on medium flame. Stir continuously till the butter melts and the sugar... - 44.1596

Grand Galliano Coffee

MAKING 1) Heat a mixture of coffee and liqueurs. 2) Take glasses; dip their rims into sugar and then pour the coffee mixture into them. 3) Top with whipped cream and chocolate shavings. SERVING 4) Serve at once. - 29.6488

Medieval Apple Tart

Medieval Apple Tart has a out of this world taste. The sweet butter and sugar gives the Medieval Apple Tart a Unlikely taste. - 38.6277

Harvest Tart

Harvest Tart has a Different taste.The Sugar and Eggs gives the Harvest Tart Sizzling taste. - 42.8725

Chestnut Tart

Chestnut Tart has a grand taste. Chestnut Tart gets its rich flavor from vanilla essence and cream. Chestnut Tart is cherished by many world-wide. - 31.8599

Fresh Fruit Tart

With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.5636

Strawberry Tart

GETTING READY 1) Preheat the oven to 375°. 2) In a large mixing bowl, prepare the tart crust by mixing together the flour, sugar, salt, and rind. 3) Blend in the butter, 1 tablespoon at a time, using fingers or an electric mixer, until mixture is crumbly.... - 39.6

Lutece's Tart A L'orange

1. Heat oven to very hot (450°). 2. Arrange patty shells in a circle, just touching, on a floured surface. Roll out, keeping circular shape, to a 12-inch round. Fit into a 9-inch layer-cake pan with removable bottom or a 9-inch fluted quiche pan. Turn edge... - 50.7045

Almond Tart

GETTING READY 1) Preheat the oven to 400F. 2) In a bowl, mix together flour with 1 tablespoon sugar. 3) Put in the butter and using 2 knives cut it until the mixture resembles coarse meal. 4) Add in the water, few drops almond extract and the vanilla until... - 43.8825

Golden Delicious Phyllo Apple Tart

1. Adjust the rack to divide the oven in half; preheat the oven to 350°F. Grate the rind from the lemon; set aside. Cut lemon in half and squeeze enough juice to measure 2 tablespoons. 2. Combine the lemon juice, apples, granulated sugar, brown sugar,... - 34.4062

Microwave Chocolate Orange Raisin Cakes With Chocolate Glaze

Make the cake: Line the bottoms of two 1 -cup microwave-safe ramekins with wax paper and fasten a wax paper collar 2 inches high around each ramekin. In a microwave-safe measuring cup stir together the raisins and the Grand Marnier and microwave the mixture... - 41.1712

Double Chocolate Cordial Cups

Prepare crust: In Batter Bowl, combine cream cheese, butter and sugar; beat until fluffy. Sift together flour and cocoa; blend into cream cheese mixture until smooth. Divide and shape into 24 balls, then with Mini-Tart Shaper, press a ball into each cup of 2... - 46.2077

Chocolate Liqueur Mousse

Line a tray with greaseproof paper. Melt the dipping or plain chocolate. Spread enough chocolate into each of 6 aluminium foil cases (7.5 cm/3 inches in diameter and 5-6 cm/2-2 1/2 inches deep e.g. jam tart cases) to coat the inside evenly. Invert each case... - 44.7661

Chocolate Buttercream

1. In a medium saucepan, mix sugar, flour, and salt. Whisk in milk until combined. Add chocolate and cook over medium-low heat, whisking frequently until smooth and thick and chocolate is melted, 8 to 10 minutes. Remove from heat and let cool. - 23.32

Chocolate Mandarin Gateau

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a 8 1/2 inch straight-sided sandwich tin and line and grease it. 3) Next, take a mixing blow and gently whisk butter and sugar until soft and creamy. 4) Add eggs one at a time, beating well. 5)... - 46.9478

Fantastic Chocolate Dessert

Place piece of cake into each chocolate cup. Arrange berries on top. Pour 2 teaspoons liqueur over each dessert. Let stand 10 minutes at room temperature before serving. - 22.4042

Petits Pots Au Chocolate A L'orange

MAKING 1 Into the top of a double boiler, break the chocolate. 2 Grate finely the rinds of 2 large oranges. 3 Squeeze the juice and gradually add both juice and the rind to the chocolate, along with butter. 4 Over simmering water,heat the... - 37.3887

Regal Chocolate Candy Truffles

In double boiler, melt chocolate over 1-inch simmering water, stirring constantly. Remove from heat. Add butter, stirring until melted. Mix in liqueur. Chill until firm enough to shape into small oval pieces. Roll in Ground Chocolate. Age overnight in... - 29.6353

Liqueur Chocolate Gingers

Chop chocolate roughly, put into top of double saucepan with the butter, stand over simmering water until chocolate has melted, stir to combine with the butter. Remove from heat, stir in Grand Marnier. Let stand 5 minutes or so for chocolate to thicken, which... - 27.4424

Chocolate Fruit Clusters

Finely chop ginger, coarsely chop hazelnuts, finely chop apricots and dates, rinse sultanas under hot water and pat dry. Combine fruit and nuts in a mixing bowl. Combine chopped chocolate, butter and Grand Marnier in top of double saucepan over simmering... - 29.453

Cranberry Ice Cream Squares With Chocolate Cookie Crust

In a food processor grind the cookies fine and pat half the cookie crumbs firmly into the bottom of a 9-inch-square baking pan lined with plastic wrap. In the large bowl of an electric mixer beat the ice cream with the paddle attachment until it is softened,... - 22.5726

Elegant & Classic Chocolate Souffle

GETTING READY 1) Preheat oven to 325°c. MAKING 2) In saucepan melt butter. Add flour and 1/4 teaspoon salt and blend well. 3) Stir in milk and cook stirring until thick and bubbly. 4) Add the chocolate and stir till melted. 5) Take off from heat. 6) Beat... - 43.7484

White Chocolate Mousse With Raspbeny Sauce

The Mousse: Melt white chocolate in the top of a double boiler over barely simmering water. Stir occasionally with a wooden spoon. Remove from heat. In a bowl set over a saucepan of simmering water, whisk together the egg yolks and sugar until well combined.... - 34.8607

Chocolate Cream Mousse

In small mixing bowl combine pudding mix and milk. Microwave at High 5 to 7 minutes, or until slightly thickened, stirring 2 or 3 times. Stir in Grand Marnier and butter flavoring. Cover top of pudding with wax paper. Let cool. In small bowl combine egg white... - 41.8026

Elegant Chocolate Souffle

GETTING READY 1. Pre-heat the oven to 325°F. 2. Take a 5-cup souffle dish and measure a length of foil to go around it. 3. Fold the foil in thirds. 4. Butter the foil and sprinkle it with sugar. 5. Make sure the foil collar is 2 inches beyond the rim of the... - 46.2984

Bittersweet Chocolate Coated Truffles

In double boiler, melt broken chocolate, stirring constantly. (Or, microwave 2 1/2—3 minutes on medium.) Remove chocolate from heat; blend in butter. Stir in cream, then liqueur. (Combine with chopped nuts, if desired.) Chill 10-15 minutes, stirring... - 27.3005

Chocolate Grapes

Wash and dry grapes, remove from stems, refrigerate 1 hour. Remove from refrigerator, wipe again to remove any moisture, place a small wooden toothpick in the stem end of each grape. Melt chocolate and butter in top of double saucepan over simmering water,... - 22.5378

Ricotta With Chocolate

Place cheese in small bowl of electric mixer, beat until smooth, add sugar, Grand Marnier and cream, beat until combined. Add chopped chocolate and stir through. Divide mixture between four dessert glasses. Place water and chopped extra chocolate in pan, stir... - 38.1712

Frozen Chocolate Crepes

MAKING 1. Take a blender and add milk, flour, sugar, eggs, cocoa, butter, cinnamon and Grand Marnier. 2. Blend the mixture for about 30 seconds and scrape down its sides using spatula. 3. Take a bowl, fill it with batter and cover it. Allow the bowl to remain... - 46.8396

Milk Chocolate Fondue

In fondue pot or medium saucepan, combine chocolate chips and evaporated milk. Cook over low heat until chocolate is melted, stirring occasionally. Stir in liqueur and vanilla. - 20.4303

Fluffy Chocolate Frosting

Position knife blade in food processor bowl, add all ingredients in order listed. Top with cover, pulse 2 or 3 times. Process about 1 minute, scraping sides of processor bowl occasionally. - 19.8537

Liqueur Flavored Chocolate Mousse

Chocolate Mousse has a Inimitable taste.The sugar and eggs gives the Chocolate Mousse Astounding taste. must catch it - 42.1023

Valentine's Day Chocolate Mousse

Need a romantic dessert recipe for your valentine’s party? Then you should certainly try this Chocolate Mousse recipe. Watch the video to see step by step instructions on how the chef combines chocolate with eggs and few basic ingredients to make a luscious... - 102.951

Chocolate Orange Mousse

Chocolate Orange Mousse has a unique taste. Chocolate Orange Mousse gets its taste from chocolate mixed with orange flavored liqueur and cream. Chocolate Orange Mousse is inspired by many restaurants across the world. - 29.3761

Chocolate Orange Cups

1. Place the chocolate in a small bowl over a pan of hot water. Bring the water to the boil, then turn off the heat and leave until the chocolate has melted; be careful not to allow any water to get into the basin. Leave to cool. 2. Spread 2 tablespoons of... - 26.3071

Fruit & Chocolate Pizza

Cream the butter and sugar in a mixing bowl until light and fluffy. Break the eggs into a separate large mixing bowl and beat at low speed until smooth. Add the creamed mixture and beat at medium speed. Sift the baking cocoa into the egg mixture; beat at... - 42.1939

Fusion Chocolate Fondue

Parties cannot be complete without appetizing desserts and here is a simple recipe to make one. Watch Chef Aarsi showing how to make Chocolate Fondue with lots of chocolate, fruits and flavors. Great to have with loved ones! - 114.733

Chocolate Liqueur Cream

GETTING READY 1. Set a large bowl over a saucepan of hot water 2. Place broken chocolate in the large bowl 3. Let the chocolate melt 4. When the chocolate has melted completely, remove from the heat and set aside to cool MAKING 5. In another bowl, mix the... - 38.9277

King Of Hearts Chocolate

MAKING 1) Combine together the sugar, chocolate and coffee in a small saucepan. 2) Bring the mixture to a boil, reduce the heat and cook gently over low heat for about 2 minutes. 3) Add the liqueurs and cream and continue to cook over low flame for about 3... - 36.2849

Chocolate Truffles

Stir the chocolate in the top of a double boiler set over simmering water until it is just melted. Remove the top from the bottom of double boiler. In a small saucepan beat the egg yolks with the cream over low heat until the mixture is pale and... - 30.6866

Classic Chocolate Mousse

Is chocolate your weakness? Try this blissful Classic Chocolate Mousse recipe. The recipe is simple and can be prepared in your own kitchen with ease. Do give it a try and impress your family. - 116.751

Simple Chocolate Soufflé

Soufflés may look like a restaurant-only dessert, but they are actually easy to make. This chocolate soufflé can be made ahead of time. This is a rich and delightful dessert. -

Processor Chocolate Frosting

The tremendous appreciation I have received for this processor chocolate frosting recipe of mine, is what inspired me to put it up here. This is processor chocolate recipe is not like the other ones which are hard to make. I Highly recommend this one! - 19.7343

How To Make Chocolate Mousse

Separated the eggs yolks and the egg whites. Be sure to separated the white from the yolk in a small bowl first and if you’re sure there’s absolutely no yolk in the white, transfer the white to a large mixing bowl and set aside. Place the egg yolks in a... - 85.8192

Flourless Chocolate Cake

Send the love message to your special one through this Flourless Chocolate Cake. Hilah shares her delicious and creamy recipe with you in this video. Watch it and learn it. It will help you every time you need to impress someone. - 140.344

Continental Chocolate Torte

Beat egg yolks and sugar together until thick and creamy. Melt combined chocolate and water over simmering water, cool to lukewarm. Add chocolate mixture to egg yolk mixture, combine well. Beat egg whites until soft peaks form, fold half the egg whites... - 39.5852

Chocolate Strawberry Mousse Cake

Make sponge according to directions on packet, but add sifted cocoa before starting to beat. Pour mixture into greased swiss roll tin (base measures 25cm x 30cm) bake in moderate oven 15 to 20 minutes, turn onto rack to cool. When cake is cold, split cake in... - 42.8571

Among Gateau With Chocolate Icing

Put the butter in a bowl and soften for 1 minute in the microwave oven on HIGH. Add the ground almonds and cane sugar syrup to the softened butter. Mix well. Add the egg yolks one at a time, the cornstarch (cornflour) and cocoa, beating well after each... - 43.7199

Chocolate Orange Souffle Roll

This is one of my best chocolate orange souffle rolls! The orange is so well balanced with the chocolate in this chocolate orabge souffle roll. You will be glad you checked it out! - 38.7879

Chocolate Truffles

MAKING 1) Into a food processor, add in the walnuts. Grind to a coarse mixture. 2) Take a 9X5X3-inch loaf pan and line it with waxed paper. 3) In a small saucepan, add in the chocolate and cream. Cook the mixture over a low flame till the chocolate has melted... - 39.961

Chocolate Souffle Cake

Preheat the oven to 350°F. Line the bottom of an 8-inch round cake pan with parchment paper and the sides with a paper collar. Butter the paper well. In a double boiler over barely simmering water, stir the chocolate and butter together until completely... - 39.2024

Buttermilk Chocolate Sauce

MAKING 1. In a small saucepan off heat, mix the cocoa and brown sugar. 2. Add the buttermilk, a little at a time, whisking constantly with a wooden spoon, until smooth. 3. Place the pan over medium heat, and cook, stirring with a whisk now, for about 2... - 41.7029

Choco Chip Cookies

For all the chocolate lovers, here's a great recipe that you must not miss. Watch this video to learn an absolutely sinful Choco Chip Cookies recipe. These cookies make an excellent snack. Do not give it a miss. - 85.1662

Homemade Chocolate Truffles

Homemade chocolates make great gifts for Christmas. Learn this easy to make truffles with this video. Your family and friends will love them. But, make sure you keep your kids off from these sweets as they contain liquor! - 99.6772

Bitter Chocolate Sherbet

MAKING 1. Take a medium heavy saucepan and combine salt, cocoa, and sugar. Add milk and whisk the mixture. 2. Add vanilla bean and blend it well. 3. Cook the mixture over medium heat until it starts boiling, and continue to whisk the mixture throughout the... - 41.2234

Chocolate Fondant With Dried Fruit Salad And Hazelnut Ice Cream

MAKING 1)For preparing dried-fruit salad, mix together cherries, cranberries, apricots, raisins, sugar and orange flavored liqueur. Let stand overnight ot for 8 hours. 2)To make the fondant, preheat oven to 450 degrees F. 3)Take 10 of 2 ½ inch ramekins,... - 47.3828

Chocolate Beignets With Sour Cream Dipping Sauce

GETTING READY 1. In a large mixing bowl, sift together the flour, cocoa powder, baking powder and salt and stir in the sugar until well combined. 2. In a separate glass bowl, whisk together eggs, milk and oil until well blended. 3. Make a well in the center... - 43.2027

Chocolate Brownie Pie

Preheat the oven to 350°F. For the crust. Place the flour, butter, sugar, and chocolate into a food processor. Cover and process with on-off pulses until the mixture resembles coarse meal. Add the milk and vanilla and process again in on-off pulses until... - 42.1895

The Ultimate Decadent Orange Chocolate Dacquoise

The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 48.7919

Rich And Famous Roll

In a mixer bowl, beat cheese until fluffy. Add bananas. Beat at moderate speed. Fold in peel, chocolate and Grand Marnier. Unroll cold cake. Evenly spread with mixture. Gently roll again. Cover with orange butter cream. Decorate top with orange... - 38.0955

Yerba Buena Fancy Yams

Peel yams; cut into 1-inch slices, in large skillet, brown yams in melted butter; sprinkle with salt while cooking. Blend corn syrup with Ground Chocolate, pumpkin pie spice and Grand Marnier; pour over yams. Sprinkle with nuts. Simmer, covered, 30 minutes. - 29.9698

Warm Spirited Mocha

1. In a 3 1/2-quart electric slow cooker, combine the coffee and ground chocolate mix. Stir to blend well. 2. Cover and cook on the high heat setting 2 to 2 1/2 hours, or until very hot. 3. Stir in the Grand Marnier and Kahlua. Ladle into mugs or heatproof... - 24.1807

Truffles

Line a 9 x 5 x 3-inch pan with waxpaper. Spread mixture in pan, cut into 1/2 inch squares so that all truffles will be the same size. Shape the squares into balls and roll in sprinkles or in dipping chocolate made with 2 ozs semi-sweet chocolate melted with a... - 26.411

Black Forest Trifle

In a bowl, spread successive layers of half the cocoa spongecake cubes, half the cherries, half the syrup and half the Chantilly cream. Repeat first 3 steps. Using a spatula or pastry bag with a fluted nozzle, spread remaining Chantilly cream. Decorate with... - 23.2431

Pots De Crème The Easy Way

Blend for one minute and pour into demitasse cups. Chill and garnish with whipped cream. Serve with demitasse spoons and thin crisp cookies. I have tried this with orange and mint flavoured chips—but I like the plain chocolate best. - 27.4572

Buche De Noel

Sifted confectioner's sugar and meringue mushrooms for decoration Butter a jelly roll pan, line it with wax paper and butter the paper. Sprinkle the paper with flour, shaking off the excess. In a large bowl combine the eggs, yolks, and sugar and whisk the... - 43.5107

Holiday Petite Cheesecakes

Beat cream cheese in a mixing bowl until light and fluffy. Gradually add 3/4 cup sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in lemon juice and 1 teaspoon vanilla. Divide mixture into 3 portions. Add Grand Marnier to... - 44.5642

Mousse

Melt chocolate and butter in double boiler. Cool in refrigerator. Meanwhile beat the egg whites until they hold soft peaks then start adding sugar 2 to 3 tablespoons (1 tablespoon) at a time until they hold very stiff peaks. Stir egg yolks into cool but still... - 31.9911

Smoothest Ever Truffles

Preheat the oven to 350°F. Spread the pecans on a large baking sheet and toast until lightly browned, about 10 to 12 minutes. Remove from the oven and stir in 3 tablespoons of the butter and the salt while the pecans are hot. Let stand until cool to the... - 37.4305

Fudge Brownies

Combine chocolates in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolates melt, stirring frequently. Remove from heat, and let cool. Line a buttered 8-inch square pan with a 7-inch-wide strip of aluminum foil, allowing... - 43.1623

Crepes Strawberry Romanoff

Whip the cream, then fold in the sugar, liqueur and strawberries. Fill and roll crepes. Place on a serving plate, garnish with the chocolate strawberries. Serve. - 29.3385

Moss Landing Coffee

MAKING 1) Allow coffee and liqueurs to be heated together. 2) Into sugar rimmed glasses, pour the coffee mixture and then float whipped cream on top. SERVING 3) Serve at once garnishing with chocolate shavings. - 28.8913

Saint Honore

Saint Honore is a French delicacy. Saint Honore gets is taste and looks from eggs mixed with cream and custard. Saint Honore is inspired by many bakeries worldwide. - 45.299

Mexican Christmas Bread Pudding

GETTING READY 1) Preheat the oven to 325°F. 2) In a 13 x 9 x 2-inch baking dish, apply 1 tablespoon butter to the bottom and sides. 3) Preheat the broiler. MAKING 4) On 2 baking sheets, arrange the bread slices, place 2 inches from the heat and toast for... - 47.8607

Biscuit Tortoni

Beat egg yolks with sugar until smooth and thick. Stir in crushed macaroons, half the slivered almonds, the cherries and Grand Marnier. In another bowl, beat egg whites until stiff. Fold carefully into macaroon mixture. In a third bowl, whip the cream until... - 38.3251

Frozen Orange Blossom

With an electric mixer, beat together egg yolks and sugar until stiff. Whip heavy cream until soft peaks form. Fold whipped cream into yolk mixture. Fold in Grand Marnier. Spoon into a plastic container large enough to allow for expansion and cover. Freeze... - 27.9574

Chilled Orange Soufflé

MAKING 1 Using a sharp knife, slice off the tops of oranges. 2 Scoop out the pulp and pith just enough to leave a firm shell. Keep the pulp aside. 3 In a bowl, add egg yolks, sugar and grand marnier. Beat throughly until smooth. 4 Gradually fold in... - 40.9833

German Mocha Pie

Melt chocolate with water in a small bowl over hot water, blend in cocoa and coffee. Stir until smooth, allow to cool. Whip cream and fold chocolate mixture through. Pile into the cooled meringue crust and chill for 2 hours before serving. Decorate with... - 28.7639

Chilled Upside Down Crepes

In a bowl, mix strawberries and chocolate chips. Set aside. Lay a crepe into bottom of a cake pan slightly larger than crepes. Coat with 1 tsp (5 mL) Grand Marnier syrup. Spread with 2 tbsp (30 mL) ice cream. Sprinkle 1 tbsp (15 mL) strawberry and chocolate... - 33.4119

Charlotte Frangaise

Beat 4 egg yolks. Gradually add 8 oz. castor sugar. Beat until light and creamy. Beat in 1 teaspoon flour. Scald 12 oz. milk, add 3 oz. grated bitter chocolate. Stir until chocolate is melted. Add the egg mixture little by little. Cook slowly over low heat... - 38.4574

Mocha Almond Cokes

Cream butter to consistency of mayonnaise. Add sugar slowly, continuing to beat. Beat until light and fluffy. Combine flour, almonds and baking powder. Beat egg yolks into butter mixture one at a time, alternating with flour mixture. Beat in almond extract... - 41.6131

Orange Brandy Frosting

MAKING 1. Cream butter, and blend it with confectioners’ sugar. 2. Whisk the eggs and add flour, salt, orange brandy, chocolate and granulated sugar. 3. Add it back to the double boiler and cook for another 10 minutes. 4. Allow it to cool and beat it with... - 39.207

Cocoa Berry Cake

Preheat oven to 350°. Coat bottoms of 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray, and set pans aside. Combine 1/2 cup water, cranberries, orange juice, and margarine in a small... - 40.7857

Almond Tones

Combine sugar and flour and cut in butter until mixture is fine grained. Add water, almond and vanilla extracts and toss to incorporate and make into 2 balls. Press each evenly into 2 9 inch tart pans that have been lined with waxed paper. Chill 1 hour. Bake... - 34.7788

Genoise A L Orange

1. Preheat the oven to moderate (350°). Grease and flour a 9-inch springform pan; tap out the excess flour. 2. Prepare the Orange Sponge Cake: Combine the eggs and sugar in a large mixing bowl. Place the bowl in the top of a saucepan of simmering water; make... - 44.2743

Mini Ricotta Fruit Tartlets

1. Beat together the butter, sugar and the egg yolk in a small bowl until the mixture is light and fluffy. Stir in the lemon rind. Stir in the flour, blending well to make a soft dough. Wrap the dough and refrigerate for 1 hour. 2. When ready to bake, preheat... - 39.0264

Liqueur Rum Truffles

Liqueur Rum Truffles has a Matchless taste. The rum and grated dark chocolate gives the Liqueur Rum Truffles Luxurious taste. - 30.1334

Cassata Alla Siciliana

1. Using a thin sharp knife, stand partially frozen cake on its side. Mark side evenly before cutting lengthwise into 3 equal layers. If top layer is rounded, shave top to make an even layer. Sprinkle one layer with 3 tablespoons of maraschino liqueur.... - 33.0884

Apricot Pie

1. In a large bowl, combine 2 cups flour with salt and sugar. Cut in butter until mixture resembles cornmeal. Make a well in center. In a small bowl, beat 2 egg yolks and milk to blend. Pour into well. Using a fork, gradually stir flour and egg mixture... - 38.0089

Floating Heart Ritz

Are you looking for a Floating Heart Ritz recipe that will give a boost to your culinary repertoire? The Floating Heart Ritz holds a high place in taste and texture and it is a great dessert for family and friends. Try it right away!. - 48.2912

Butter Cream

Butter Cream has a fine taste. Butter Cream gets its taste from eggs mixed with cream and flavored with vanilla, and topped with sugar icing. Butter Cream is inspired by many other food joints worldwide. - 32.3647

Christmas Yule Log Cake

GETTING READY 1. Grease a 9 1/2 –inch X 13 1/2 -inch jelly roll or Swiss roll pan with butter and dust with. 2. Sift 3/4 cup flour and cornstarch. Keep aside 3. Before baking the cake, preheat oven to 350°F. MAKING 4. In a large mixing bowl of an electric... - 47.2114

Boite Aux Fraises

1. Grease and line a 20 cm (8 inch) square cake tin. 2. Whisk the eggs and sugar together using an electric whisk for about 10 minutes, until the mixture is very thick and mousse-like. 3. Carefully fold in the flour, then turn into the prepared tin. Bake in a... - 33.1928

Easy French Crepes

For those looking forward to prepare crepes, here is a simple traditional French crepes recipe. These crepes here are absolutely delicious, versatile and they can be filled with all sorts of fillings as honey, chocolate, banana, nuts or any filling of your... - 118.951

Chilled Fruit Soup Ideas

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

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