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Chocolate Glace Icing Recipes
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Chocolate Glace Icing
Break the chocolate into small pieces, put into a small bowl over a bowl of warm water and allow to dissolve.
Add the sieved icing sugar and water, stir until well mixed and smooth.
Use as required.
To apply Glace Icing, place cakes on a wire cooling tray... - 30.2241
Chocolate Glace Icing
Add about 3/4 tablespoon cocoa and 1 tablespoon chocolate powder to the basic icing and then beat in a knob of melted butter about the size of a marble. - 17.8823
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Meringue Shell Glace
Place egg whites and cream of tartar in a mixing bowl and beat with an electric rotary mixer until foamy.
Gradually add sugar, 1 tablespoon at a time, beating thoroughly after each addition; continue beating several minutes longer, until stiff and... - 33.0041
Coffee Meringue Glace
Combine egg whites and lemon juice; beat until egg whites form soft peaks.
Add sugar gradually, beating well after each addition.
Beat until stiff and glossy.
Shape meringue into 6 circles on lightly buttered baking sheet.
Build up edge to 1/2 inch with back... - 36.7749
Delicious Iced Coffee
Dissolve coffee in hot water, add cold water; sweeten if desired; refrigerate until ready to serve.
Place a generous scoop of ice-cream into each glass, fill with iced coffee.
Top with whipped cream, grated chocolate and a glace cherry. - 27.1352
Line 15 patty tins with the pastry.
Cream tbe sugar and egg yolks well together till thick and white, and add the cake-crumbs; chocolate, cornflour and melted butter.
Whisk the egg whites till stiff and fold them carefully into the mixture.
Fill the patty... - 28.7651
Chocolate Cherry Icecream
Heal chocolate and cream over low heat until chocolate is melted, stir in sifted cocoa, cool to room temperature.
Whip cream until soft peaks form.
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Chocolate Ice Cream With Grated Marrons G Laces
Beat 3 egg yolks.
Gradually beat in 4 oz. castor sugar.
Beat until thick and smooth.
Scald 12 oz. milk; with a wooden spoon, stir into the egg mixture.
Add 2 oz. of grated bitter chocolate.
Stir until dissolved.
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Non-bake Chocolate Cake
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1. Put the choux pastry mixture in a piping bag fitted with about 20 mm. (3/4") plain nozzle.
2. Grease a baking tin.
3. Pipe the mixture in even lengths on to the greased tin.
4. Bake in a hot oven at 450Â°F. for 20 to 25 minutes. Do not open the oven... - 32.8771
Dark Chocolate Cake
1) Preheat the oven to 350°F.
2) Grease a 8-inch detachable cake tin or springform pan.
3) In a bowl, beat the butter and sugar to get a light and fluffy mixture.
4) Add in the almonds, cocoa, drinking chocolate. Fold all in, while... - 47.1471