Chocolate Gingernut Ripple Cake Recipes

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Chocolate Peanut Ripple Cake

Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans. In large bowl, blend cake mix (reserve marble pouch), sour cream, 1/2 cup peanut butter, water and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup chopped... - 42.6397

Chocolate Ripple Cake

Prepare angel cake mix following package directions. Combine coconut and cocoa. Place a third of the cake batter in ungreased 10-inch tube pan; top with half the coconut mixture. Repeat and top with remaining cake batter. Bake according to package directions. - 28.0877

Banana Ripple Cake

Grease and flour bottom of 9 or 10-inch tube pan. Melt chocolate morsels in water over low heat, stirring until smooth and blended. Cool. Combine flour with soda, salt and baking powder. Cream butter in large mixing bowl. Gradually add 1 cup sugar; cream at... - 41.4328

Pistachio Ripple Cakes

GETTING READY 1. Grease and lightly dust with flour a 9"X9"X2" baking pan 2. In a small saucepan, melt butter and allow it to cool MAKING 3. In a large bowl, beat eggs till foamy, with an electric blender, add granulated sugar and beat again; add it by... - 46.0143

Rippled Cheesecake

Day before: Preheat oven to 400°F. Combine 3/4 cup flour, 2 tablespoons sugar, salt. With pastry blender, cut in butter until mixture resembles coarse crumbs; stir in 1 envelope chocolate; press over bottom of 9-inch spring-form pan; bake 10 minutes. Remove... - 46.9352

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