Grease 8 1/2 X 4 1/2 x 2 1/2 inch loaf pan. Cut a piece of waxed paper 16 inches long. Fold in half lengthwise. Place in bottom of pan, allowing excess to hang equally over sides. Grease waxed paper. Set aside. In heavy saucepan, melt caramel candy and 1/2... - 41.8819

In small heavy saucepan, melt chocolate over low heat, stirring constantly. Cool. Line 8x4x2 inch loaf pan with plastic wrap. Arrange 6 of the ladyfinger halves crosswise, side by side, in bottom of the pan, trimming if necessary to fit. Line each long side... - 39.1091

Combine cocoa, sugar replacement, and gelatin in medium-sized mixing bowl. Stir to mix. Pour boiling water over mixture and stir to completely dissolve ingredients. Stir in yogurt, extracts and cold water. Pour into 2 cup (500 mL) decorative mold. Chill until... - 36.3668

Sprinkle gelatin over water; allow to soften for 5 minutes. In microwave or on top of the stove bring mixture to boiling. Allow to cool slightly. Stir in chocolate milk. Pour into 4 dessert dishes. Chill. - 24.9059

Chicken And Egg Terrine is an irresistible side dish recipe. The Chicken And Egg Terrine is something you would never want to miss out on! - 45.3617

In small saucepan, combine gelatin with 1/2 cup (125 mL) water; let stand for about 10 minutes or until softened. Cook over low heat, stirring, until gelatin has dissolved. Remove from heat; set aside. In heavy saucepan, pour in enough cold water to just... - 43.877

1. Bone the chicken and brown gently for 5 minutes in butter, stirring with a wooden spoon. Put aside. 2. Chop the pork, veal and ham, add the eggs and mixed spice, season and pour in the cognac. Dissolve the gelatine in 1/2 litre (18 fl oz) lukewarm water.... - 35.6264

Cold Vegetable Terrine has a Delectable taste.The Mushroom and Cream gives the Cold Vegetable Terrine Delectable taste. Must catch it - 37.8461

Adapted from Sharp Microwave and Convection Cookbook. - 41.6081

1. Melt butter for 1 minute on high. Add shallots and flour. Cook for 1 minute on high. 2. Gradually stir in stock and milk. Cook for 4-5 minutes on high, stirring every 2 minutes. 3. Stir in tabasco sauce and pepper. 4. Beat cream cheese. Gradually stir in... - 42.9154

Combine onion, parsley, salt and pepper. Bone the chicken breasts and discard the skin. Slice chicken meat thinly. Cut bacon and ham in half slices. Space bacon in the bottom of a 5-cup mold or loaf pan. Alternate layers of chicken, ham and bacon in the mold,... - 41.7984

Sprinkle gelatin over orange juice in a small saucepan; let stand 1 minute. Add sugar; cook over low heat, stirring until sugar and gelatin dissolve. Remove from heat; let cool slightly. Line an 8 x 4-inch loaf pan with plastic wrap. Pour 1/4 cup gelatin... - 34.9244

1. Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice.... - 34.2103

1. Stir gelatin in 3/4 cup water in a double saucepan over simmering water until crystals have dissolved. 2. Divide apple juice into two separate bowls. In the first bowl combine apple juice with 1/3 of gelatin, lemon juice, lime juice and mint. Lightly oil a... - 33.9729

Line bottom and sides of 9 X 5 inch loaf pan with plastic wrap. Stand enough ladyfingers to fit evenly along 2 long sides of pan (cut sides should be facing in). Dissolve gelatin in boiling water. Combine orange juice and enough ice cubes to measure 1 3/4... - 38.0183

Easter calls for a delicious dessert to end an elaborate meal with friends and family. Therefore, chef Charlie has this scrumptious Five layered Strawberry, Blackberry and Champagne Terrine. The recipe hardly calls for any cooking and therefore an easy recipe... - 129.797

Saute the carrots with olive oil, chopped garlic, coriander powder and sugar. Add 1 litre of water, cover and boil for 10 minutes. Remove the cover and keep boiling and reducing until the liquid is nearly gone. Add orange juice, let simmer and reduce until... - 39.2595

Pork Pie is a standard Christmas Eve or New Year's Eve treat in any English home. This is a traditional English pork pie recipe, minced pork and leek wrapped in pie crust and baked typically served cold. This is one pie that must be a part of your Holiday... - 92.9189

Chill a 6-cup charlotte mold in freezer. Cook green beans 7 minutes in covered saucepan in just enough unsalted boiling water to cover. Drain well, reserving cooking liquid. Transfer beans to small bowl, cover and refrigerate. Boil reserved cooking liquid... - 42.1407

1. Mince the chicken livers, pork, pig's liver and loin as finely as possible. Dissolve the gelatine in 1/2 litre (18 fl oz) lukewarm water. 2. Mix all ingredients well and season highly. 3. Preheat the oven to 200°C (400°F; gas mark 6). 4. Fill a terrine... - 36.9548

1. Place the prepared red and yellow peppers skin side up under a hot grill and cook until the skins are blackened. Transfer to a bowl and cover with a plate. Leave to cool. 2. Arrange the aubergine and courgette slices on separate baking sheets. Brush them... - 41.1962

Cut peppers in half lengthwise; remove and discard seeds and membrane. Place peppers, skin side up, and garlic on a large baking sheet; flatten peppers with palm of hand. Broil 5 1/2 inches from heat 15 to 20 minutes or until charred. Place peppers in ice... - 37.8913

POUR milk into 2-quart microwavable bowl. Add pudding mix. Beat with wire whisk until well blended. Microwave on HIGH 5 minutes; whisk again. Pour into mugs. Top with whipped topping and garnish with Chocolate Curls, if desired. - 27.4791

Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Fold in whipped topping and spoon into dessert glasses. Garnish with additional whipped topping, if desired. Coffee Mousse: Prepare Pudding... - 22.2463

Remove about 1 inch from tops of artichokes by cutting straight across with a sharp knife. Cut off stems about 1 inch from base; remove and discard lower outside leaves. Rinse and drain. Set the artichokes right-side up in 1 inch boiling water in a large... - 41.361

Wouldn't it be a double fun and double treat if you could get both your favorite ice cream and pudding together as one. This Ice Cream with Hot Chocolate Pudding lets you taste exactly the same - vanilla ice cream with excellent jello chocolate pudding... - 27.5513

In small bowl sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. In small mixer bowl stir together sugar and cocoa; add whipping cream and... - 32.7064

POUR corn syrup into small bowl. Blend in pudding mix. Gradually add evaporated milk, stirring constantly. Let stand 10 minutes or until slightly thickened. - 20.1674

1. Sprinkle gelatin over water in small custard cup; let stand for 5 minutes to soften. 2. In small saucepan, blend skim milk, carob or cocoa powder and sugar; heat, stirring constantly, until sugar dissolves and mixture bubbles around edge. 3. Remove from... - 26.8538

Prepare Individual Meringue Shells. Cool the meringues thoroughly. In a heavy saucepan combine sugar, cocoa powder, and gelatin. Stir in evaporated skimmed milk, egg yolks, and salt, mixing till well blended. Cook and stir over low heat about 3 minutes or... - 41.2939

In saucepan combine the dry milk powder, sugar, cornstarch, cocoa powder, gelatin, and salt. Stir in cold water. Cook and stir over medium heat till thickened and bubbly. Stir about half of the hot mixture into egg yolks; return all to saucepan. Bring to a... - 40.0397

DISSOLVE gelatin in boiling water. Measure 1/2 cup of the gelatin into small bowl. Add cold water; set aside. Spoon ice cream into remaining gelatin, stirring until melted and smooth. Spoon into individual dessert dishes. Chill until set but not firm, about... - 36.2574

Early in day: For Chocolate Coconut Crust: Grease 8" pie plate. In double boiler, melt 2 sq. chocolate and butter; stir to blend. Combine hot milk, confectioners' sugar: stir into chocolate mixture. Add 1/2 cups coconut; mix well. Press to bottom, side, of... - 44.6943

LINE 12 muffin cups with paper baking cups. Mix together cookie crumbs and margarine in small bowl. Press about 1 tablespoon crumb mixture onto bottom of each cup. STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat... - 38.6486

Treat your taste buds with something as chocolaty as this Frozen Chocolate Graham Cups; the fact that this Frozen Chocolate Graham comes in individula cups makes sure thate everyone gets to have their share of it! Give it a try, it never disappoints! - 32.5238

COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large bowl. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour into 2 greased and floured 9-inch round cake pans. Bake at... - 44.1335

Prick pie shell thoroughly with fork. Bake in preheated 425° oven for 5 to 8 minutes or until shell begins to brown. Remove from oven. Meanwhile, combine butter, brown sugar, nuts and coconut in medium saucepan. Heat over medium heat until butter and sugar... - 41.0525

Soften gelatin in cold water. In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove from heat and... - 43.654

Using fork, mix wafer crumbs with butter until crumbly. With back of spoon, press to bottoms and sides of 2 9" pie plates. Bake at 375°F. 8 min.; cool. Add gelatine to water; set aside. Scald milk in double boiler; slowly stir into egg yolks, 1/2 cup sugar,... - 44.0509

Add gelatine to water; set aside. Scald milk in double boiler; stir slowly into combined yolks, 1/4 cup sugar, salt. Cook in double boiler over hot, not boiling, water, stirring, until custard coats spoon. Remove; add vanilla, gelatine; stir until... - 42.9787

Combine sugar, juice and eggs in double boiler. Cook until mixture thickens. Cool. Fold in whipped cream; spread over salad. Sprinkle with nuts, if desired. - 21.1733

Cut greens from beets; discard. Simmer beets in 2 inches water and vinegar until tender (about 30 minutes). Slip off skins. Cut thin slice from bottoms of beets; hollow out centers with melon-baller, leaving 1/2 inch shells; reserve centers. Refrigerate beets... - 34.9199

The rum ginger mousse is a gelatin mousse made with added blue curagao liquer. Made with whipped cream, eggs, milk and sugar, the rum ginger mousse is high on rich flavors and has a heady taste to it. - 42.3387

Wash sweetbreads in cold running water. Pour 4 cups of water in a saucepan and add lemon juice, salt, celery, onion and peppercorns. Bring to a boil and add sweetbreads. Simmer for 20 minutes. Put sweetbreads in cold water for 15 minutes until they are firm... - 40.848

What can add loads of fun and yumminess to your gang party than this scrmptious Rocky Road Pudding! One of the most liked desserts amidst my friends circle, this Rocky Road Pudding is a must entry in all our party menu. Give it a try and I am sure that your... - 34.5934

Have you ever thought of whipping up a perfect dessert that is also easy to prepare? This Pudding Poke Cake is just the one of its kind; what's more interesting is the chocolate flavored gelatin used. Give it a try, I am sure you will love it! - 35.3706

RESERVE 1/3 cup pudding mix. Combine cake mix, remaining pudding mix, eggs, water and oil in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour 1/2 of the batter into greased and... - 43.1219

Are you one of the six billion people in the world that love Italian Desserts. If so, check out this lovely Italian Dessert Recipe. Absolutely yummy! - 41.938

In a medium saucepan, mix unflavored gelatine, sugar and cocoa powder; blend in egg yolks beaten with 1 cup milk. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in remaining 1 cup milk and vanilla. Pour... - 32.6437

The Italians surely know how to appease their sweet tooth. In this video, Chef Charly Wadsack tells you how to prepare while chocolate panna cotta and raspberry coulis at home. Regardless of the amount of chocolate and syrups he uses here, this no-fail... - 71.7789

Beat egg yolks until light; add sugar gradually. Beat until thick and lemony; add chocolate. Soften gelatin in 1 tablespoon cold water; dissolve in 5 tablespoons boiling water. Add gelatin mixture to chocolate mixture; blend thoroughly. Beat egg whites until... - 28.8993

PLACE chocolate in heavy saucepan over very low heat; stir constantly until just melted. Remove 2 tablespoons of the melted chocolate; set aside. STIR margarine into remaining chocolate in saucepan until melted. Gradually stir in coconut, tossing to coat... - 39.3668

SPOON Vanilla Sauce onto each serving plate to cover bottom. Arrange fruit in sauce. Swirl Quick Chocolate Sauce through Vanilla Sauce to form design . Garnish with mint leaves, if desired. We suggest any variety of berries, mandarin orange sections, melon... - 25.2197

Pour 1 cup of the cold milk into bowl. Add chocolate flavor pie filling mix. With electric mixer at low speed, beat until blended, about 1 minute. Fold in 1 cup of the whipped topping. Pour into pie shell; top with banana slices. Pour remaining cold milk into... - 39.2243

PREPARE cake mix as directed on package. Pour 2 cups of the batter into greased and floured 1-quart ovenproof bowl; pour remaining batter into greased and floured 9-inch round cake pan. Bake at 325° for 50 minutes or until cake tester inserted in centers... - 38.1122

Combine gelatin, sugar and instant coffee in top of double boiler. Beat egg yolks and blend with cold milk. Pour into double boiler. Cook over low heat until mixture thickens slightly. Remove from heat and stir in almond extract. Chill, stirring occasionally... - 35.6537

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes. Fold in whipped topping and 1/2 of the crushed cookies. PLACE about 1 tablespoon crushed cookies in each cup. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed... - 31.6455

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Soften gelatin in 1/4 cup cold water. In small mixer bowl beat egg yolks on high speed... - 43.8166

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping. - 29.3109

THAW pastry as directed on package. Preheat oven to 375°. Unfold pastry. Cut each sheet into 4 squares. Fold each square in half diagonally. Cut along 2 unfolded edges, leaving 1/2-inch rim all around (do not cut completely through to center). Unfold... - 32.1577

This Sour Cream Pudding is a quick classic dessert to go for. The sour cream taste and flavored gelatin makes the pudding even more inviting for your palates. Give it a try and just enjoy! - 35.7178

When the summer is on, it is Fruit pudding time at home and this Orange Coconut Cream Pudding has always been a hit with kids and adults alike. It's good with real orange juice and orange rind flavoring and what's more exciting is the flavored jello mix used.... - 33.4873

Toast almonds in shallow pan in preheated 350° oven for 3 to 5 minutes; set aside. Combine pudding mix and milk in medium saucepan. Cook and stir over medium heat until mixture comes to a full boil. Chill about 30 minutes. Blend water into preserves; add... - 35.8866

BEAT cream cheese with 1/2 cup of the milk at low speed of electric mixer until smooth. Add pudding mix and remaining milk. Beat until smooth, 1 to 2 minutes. MIX together cherry pie filling and liqueur. Reserve a few cherries for garnish, if desired. Spoon... - 34.6587

In the heat of sweltering summer if you need a refreshing and cool desert then the Strawberry mousse is the best bet. The strawberry mousse is best replacement of chocolate dessert. - 36.817

–  In a blender, mix lemon juice, egg yolks and gelatin at high speed for a few seconds. Gradually pour in hot milk and sugar and blend for about 1 minute or until gelatin is dissolved. Reduce speed. Add cottage cheese gradually until mixture is smooth and... - 26.366

If all you have is some horrible memories when it comes to layered desserts, I bet this recipe for Layered Pudding is sure gonna wipe it off. Give this excitingly delicious pudding a try and experience the unforgettable. - 28.4795

POUR half and half into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. FOLD whipped topping and Ice Cream Shop Ingredients into pudding mixture. Spoon into crust. FREEZE... - 33.6443

Heat oven to 350°F In medium bowl stir together crumbs, cocoa and powdered sugar; stir in melted butter. Press mixture onto bottom and 1 1/2 inches up side of 9-inch springform pan. Bake 10 minutes; cool completely. Puree and strain raspberries; set... - 44.7616

This Grasshopper Dessert is a great dessert to sample and serve for any occasion! An interesting treat for those who love lime gelatin recipes! - 36.115

1. Mix together in top of double boiler gelatine, sugar and salt. 2. Beat egg yolks slightly, stir in pineapple and syrup. Add to gelatine mixture; cook over boiling water, stirring constantly until gelatine is dissolved, about 8 min. 3. Remove from heat; add... - 37.7024

Combine egg yolks and 1 cup water in top of double boiler. Add 1/4 cup sugar; mix well. Cook and stir over boiling water until mixture coats spoon, stirring constantly. Remove from heat, add gelatin; stir until dissolved. Add 1/2 cup cold water, the lemon... - 41.1669

Assemble Blender. Put cold milk in blender container and sprinkle gelatin over. Let stand 3 to 4 minutes. Add hot milk; cover and process at STIR until gelatin dissolves (about 2 minutes). Add sugar, coffee powder, whisky and liqueur. Cover and process at... - 40.7755

Rub butter into wafers - press into 9" pie plate and bake for 8 minutes at 375°. Using a medium saucepan, sprinkle gelatin over cold water. Add sugar, salt and well beaten egg yolks. Cook until thick; then stir in creme de menthe and coffee. Refrigerate... - 40.1264

This Cherry-Topped Icebox Cake is something you need to give a try at any cost! Yes, the ingredients are just too less and simple, the taste is just awesome and above all, as a dessert there can be nothing as perfect as this Cherry-Topped Icebox Cake! - 37.9184

RESERVE 1 cookie for garnish, if desired. Cut 1-inch piece off 1 end of each of the remaining cookies. Crush 1-inch pieces into crumbs; set aside remaining cookies for sides of cake. Combine cookie crumbs, graham cracker crumbs and margarine until well... - 45.3251

If you are tried of the mainstream chocolate mousse, then try the delicious recipe detailed in this video. With 3 layers of chocolate, this is an absolute delight! Guaranteed to make you fall in love. - 107.246

Combine liqueur and gelatin in blender container. Wait for 1 minute, then add hot coffee. Cover and blend until gelatin granules are dissolved. Add ice cream and blend until smooth. Pour into 4 custard cups and chill until set. - 23.402

Place gelatin, 1/4 cup soda, and cocoa in saucepan. Stir well. Heat slowly to boiling point. Be sure gelatin dissolves completely. Cool. Place ice cubes in blender. Add cooled gelatin mixture, heavy cream, 3/4 cup soda, sugar substitute, and salt. Blend at... - 41.9911

MAKING 1.In a bowl, cream butter. 2.Add sugar and cream until fluffy. 3.Beat in egg. 4.Soften gelatin in 2 tablespoons water. 5.Scald 1 cup milk. 6.Add gelatin to milk. 7.Stir hot gelatin milk mixture into butter-sugar mixture. 8.Add remaining water, milk,... - 40.3149

Sprinkle gelatin over water in saucepan. Allow to soften for 5 minutes. Bring to a boil, stirring to dissolve gelatin. Remove from heat; then stir in chocolate flavoring, and butter flavoring. Stir until chocolate is melted. Chill until mixture is the... - 38.1259

Combine the milk with the chocolate pieces, sugars and orange rind in a saucepan. Stir constantly over a low heat, until the chocolate has melted and the mixture is smooth. Leave the gelatine with the water in a small saucepan to soften. Set the pan over a... - 36.5171

Sprinkle the gelatin on top of cold water in a saucepan. Allow to soften for 5 minutes. Cook and stir over low heat until the gelatin is completely dissolved. Remove from heat and add sugar replacement, fructose and chocolate chips. Stir until blended. Stir... - 38.3744

Sprinkle gelatin over beverage in saucepan and place over low heat, stirring to dissolve gelatin. Remove from heat; add remaining ingredients and mix well. Chill until slightly set. Whip again with rotary beater until thick. Transfer to a deep 9-inch pie... - 33.4987

Grate the chocolate and dissolve in the milk. Beat eggs and sugar until liquid and make a thick pouring custard with the flavoured milk, straining back into the pan to cook and thicken. Do not allow to boil or the eggs may curdle. Allow to cool. Soak gelatine... - 35.7108

1. In a saucepan melt the chocolate with the butter and milk over low heat. Remove from the heat. Cool briefly and stir in the beaten egg yolks. Cook very slowly, stirring, one minute. 2. Soften the gelatin in the cold water and add to the hot mixture. Fold... - 30.7993

Melt the chocolate together with the cream, liquid glucose and frangelico. Leave to cool. Whiz the hazelnuts and biscuits to crumbs in a food processor and add the melted butter Sprinkle half the mixture into a terrine tin lined with clingfilm, then well... - 42.4551

Crush biscuits finely, mix in butter. Press evenly over base of lamington tin (base measures 16cm x 26cm); refrigerate. Add gelatine to milk in pan, add marshmallows, stir over low heat without boiling until marshmallows are melted. Remove from heat, add... - 33.2262

Chocolate Sponge is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Chocolate Sponge, you will surely love to talk about with us. - 27.1334

Chocolate charlotte russe is a choclate and ladyfinger layered frozen dessert. Made with chocolate and gelatin along with whipped cream and vanilla flavoring, the chocolate charlotte russe is not extacly for everybody's taste. if you love ladyfingers with... - 41.5585

This is a simple recipe for you to make your favorite Chocolate Imperial Pie in your own style. Deliciously different and appetizingly inviting, this Chocolate Imperial Pie recipe is a must try! - 42.2628

This homemade chocolate ice cream is made with heavy cream and marshmellows along with chocolate chips and milk. Made quickly and easliy with this chocolate ice cream recipe, it is to be frozen before serving. - 36.9498

Soak gelatine in cold water for 5 minutes. In a heavy saucepan, combine cocoa, milk and whole marshmallows. Over low heat stir constantly until cocoa is blended and marshmallows are completely dissolved. Remove from heat: stir until marshmallows are... - 40.4961

In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the gelatin to soften for 5 minutes. Heat until gelatin is completely dissolved. Remove from heat. Add fructose, sugar replacement, and margarine. Stir to dissolve... - 36.0265

Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892

Keep 3/4 cup milk aside. Boil rest of the milk. Keep on medium fire for 20 minutes after the first boil. Remove from fire. Dissolve cornflour in 1/4 cup milk. Dissolve cocoa powder in 1/2 cup milk. Strain cocoa into the boiled milk. Add sugar and cornflour... - 41.1167

Prepare marshmallows according to the recipe but cook the gelatine mixture 2 minutes longer. This will make marshmallows little less soft which is better suited for this recipe. Cut into small pieces. Prepare chocolate paste according to the recipe. Dip... - 28.0136

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir a small amount of chocolate into egg yolks; add yolk mixture to remaining chocolate, stirring constantly. Remove from heat Sprinkle gelatin... - 34.4899

Chocolate Layer In a saucepan, mix gelatin and sugar. In a bowl, beat egg yolks and milk. Combine with gelatin. Over low heat, while stirring, warm up 3-4 minutes or until mixture thickens and gelatin dissolves. Off heat, add chocolate. Stir until chocolate... - 38.8034

Soak the gelatine leaves in cold water. Mix the measured water, sugar, cocoa and cream in a pan and bring to the boil. Reduce over low heat for 5 minutes, stirring continuously. Squeeze the water from the gelatine and add the leaves to the pan. (If using... - 28.8407

Boil the milk and sugar. Keep on the fire for two or three minutes after it reaches boiling point, then remove and cool. Place the gelatin and water on a low fire, stirring continuously, till the gelatin melts. Beat the egg till it is frothy and stiff. When... - 31.6236

TO MAKE CRUST: Mix pecans and sugar together; add melted butter. Press into 2 10 inch pie plates and chill for 30 minutes. Bake at 375 degrees for 10 minutes. Cool to room temperature. Dribble melted chocolate over cooled shells TO MAKE FILLING: Melt butter... - 40.1596

Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes. Cook and stir over medium heat until gelatin is dissolved. Remove from heat and cool to the consistency of thick syrup. Add cocoa, sugar replacement and vanilla, stirring to blend. Beat... - 30.261

Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined. Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864

Chocolate Silk Pie is easy to make. Chocolate Silk Pie gets its taste from chocolate mixed with vanilla and milk. Chocolate Silk Pie is loved by kids all over the world. - 36.9414

Combine gelatine, sugar, cocoa and butter. In the top of a double boiler, mix custard powder and milk. Stir in gelatine mixture. Cook until gelatine and sugar are dissolved stirring occasionally. Remove from heat. Beat till smooth. Chill, until partially... - 39.541

Sprinkle gelatin over cold water; let stand 2 minutes to soften. Add boiling water; stir until gelatin dissolves and mixture is clear. Cool 10 minutes. In small mixer bowl, beat topping mix, sugar, cocoa (plus skim milk and vanilla as directed on package)... - 31.1219

In a blender container or food processor combine egg, cold water and gelatin. Process for 10 seconds. Scrape sides. Process for 10 seconds longer. Let stand for 1 minute or until gelatin is softened. Add boiling water. Process for 10 seconds or until gelatin... - 41.8529

Soften gelatin in water. Combine egg yolks, sugar, and salt; slowly add milk. Cook in double boiler until mixture coats a spoon. Add softened gelatin; stir until dissolved. Cool, add vanilla and fold in egg whites and the whipped cream. Pour into a deep b - 34.8262

Soften gelatine in 4 tablespoons of the milk; scald remaining milk. Blend sugar with cornflour (cornstarch), stir in hot milk. Separate eggs. Beat yolks, add cornflour (cornstarch) mixture. Cook in top of double saucepan over simmering water, stirring... - 40.6412

Peppermint pie is chocolate shell is a strawberry and mint flavored pie prepared with gelatin and crushed peppermint candies. Made creamy with whipped cream ,the pie has double delights in the filling as well as the chocolate shell. The ppermint pie in... - 27.5657

Chocolate pecan whip is a gelatin and chocolate dessert that is served chilled in sherbet glasses. The chocolate pecan whip is a cooked dessert made with egg yolks and milk along with chocolate, whipped cream, pecans and sugar. Topped with extra pecans, teh... - 40.8461

You will find the Chocolate-Banana Parfait a rare treat! Chill the Chocolate-Banana Parfait dessert with a little effort and let us know what you feel about it. - 37.5953

The molded chocolate pudding is a gelatin dessert pudding made with chocolate and milk. Prepared with added eggs, I like to serve the molded chocolate pudding with marshmallow whip and cherry. - 39.3319

In a small bowl, dissolve gelatin in water. Set aside. In a double boiler, warm egg whites and sugar until sugar has fully dissolved. In a mixer bowl, beat egg whites until peaks form. Add dissolved gelatin and food coloring. In a saucepan, over low heat,... - 33.7745

In blender container, sprinkle gelatin over 1/4 cup cold milk; mix on low. Let stand 3 to 4 minutes to soften. Add hot milk; cover and mix on low until gelatin dissolves, about 2 minutes. Add ice milk, sugar, coffee granules and vanilla. Cover and mix until... - 39.447

Soften gelatin in cold water. Heat milk to scalding; then add finely cut chocolate and reheat just to boiling point, stirring constantly until chocolate is melted. Add sugar, salt and gelatin, stirring until dissolved. Strain and cool. Add vanilla and fold in... - 34.8755

For crust, combine first 3 ingredients; press in 8x8x2 inch pan. Chill. Meanwhile, soften gelatin in cold water. Heat syrup; add gelatin, stir to dissolve. Cool to room temperature. Add vanilla. In chilled bowl, whip milk; fold in chocolate. Chill till... - 38.4507

In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add chocolate and process at high speed until completely melted, about 1 minute. Add... - 26.27

Soften gelatin in water. Heat milk with powdered milk in double boiler over boiling water and blend in carob and Yano. Bring to a boil. Stir a little of the hot mixture into the egg yolks and then combine egg yolks and hot mixture. Add honey and stir until... - 37.5828

Soften the gelatine in 1/4 cup of the skim milk and set aside. Scald 1 3/4 cups skim milk in the top of a double boiler. Meanwhile, mix sugar, cocoa and cornstarch together with remaining 1/2 cup milk. When smooth, pour into the hot milk and cook and whisk... - 35.3485

Put the yolks of the eggs and sugar in a double saucepan, and whisk until thick and creamy. Whip the evaporated milk until thick, and add to the eggs and sugar. Melt the chocolate over very gentle heat, add to the egg and sugar mixture. Put the gelatine in... - 29.3065

1. Place chocolate in large glass mixing bowl. 2. Microwave on HIGH for 2 to 3 minutes or until melted. Stir in 1/3 cup sugar, gelatin, salt, egg yolks and milk. 3. Microwave on SIMMER for 5 minutes. Stir and continue cooking on SIMMER for 2 to 3 minutes - 27.0953

In 4-cup measure, melt chocolate (2 min.). Blend in 1/3 cup sugar and gelatin. Beat in egg yolks and salt. Stir in milk. Cook, uncovered, 4 minutes or until slightly thickened, stirring occasionally. Add vanilla and cool. In mixing bowl, beat egg whites u - 34.4176

Dissolve the gelatin in the cold water, then add the pudding mix, blending well. Simmer the mixture slowly, stirring constantly until it thickens. Let the mixture cool to room temperature. Beat the egg whites until frothy and add the shaved ice slowly while... - 31.1982

Hope everyone will enjoy this recipe for Chocolate Bavarian Pie. This Chocolate Bavarian Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 38.0136

the chocolate chiffon pie is a frozen pie made with a coconut crust. Prepared with a filling made of gelatin, chocolate and egg mix, the chocolate chiffon pie is flavored with a hint of vanilla. The chocolate chiffon pie can be served with a drizzle of... - 44.987

Soften gelatin in cold water; set aside. Combine chocolate and milk in the top of a double boiler over boiling water. Heat until chocolate is melted; stir until well blended and smooth. Add sugar and salt to egg yolks; stir in several tablespoons of the... - 43.4663

Soften gelatin in cold water; set aside. Melt baking chocolate in top of double boiler. Add sugar replacement, sorbitol, salt and hot water. Stir until mixture is well blended. Add softened gelatin and stir until gelatin is completely dissolved. Remove from... - 39.829