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Chocolate Garnish Recipes
Enjoy our collection of chocolate garnish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate garnish recipes.
SL: 1357
Chocolate Mousse Garnished With Chocolate Shavings
Chocoholics Beware. This delicious, extremely decadent and luxurious Chocolate Mousse has a rich chocolate flavor and is light and airy with a velvety smooth texture. Watch this Demo Video. This is indeed a great dessert for entertaining because it looks... - 87.4732
Easy Chocolate Garnish
Yummy Chocolate Garnish! These are my children's favorite as they look and taste equally tempting. - 32.8666
Meringue Buttercream Sandwich With Pistachio And Chocolate Garnish
If you want to impress your in-laws with some homemade goodies you have made, you better treat them these meringues. Learn from this video how to make the gorgeous meringue sandwiches with only a handful of ingredients, which will be loved by the young and... - 93.423
Ricotta Chocolate Mousse
In a blender container or food processor combine egg, cold water and gelatin.
Process for 10 seconds.
Scrape sides.
Process for 10 seconds longer.
Let stand for 1 minute or until gelatin is softened.
Add boiling water.
Process for 10 seconds or until gelatin... - 41.8529
Sliced Kiwis And Chocolate Sauce
MAKING
1. In a double boiler or in the microwave melt the chocolate, butter and cream for 1 minute at Power 5.
2. Pour onto a plate stirring in the sugar, if using.
SERVING
3. Place the kiwi slices on top and decorate with some yoghurt or more whipping cream. - 32.2393
Chocolate Ice Cream Cones
1. Melt chocolate over hot, not boiling, water.
2. With small spatula, spread 1 tablespoon melted chocolate inside each cone. Swirl top edge of cone in chocolate; spread to make a 3/4-inch deep border.
3. Decorate or sprinkle with one or more decorations.
4.... - 26.5686
Super Chocolate Chunk Cookies
Beat butter, sugars, vanilla and egg until light and fluffy.
Mix flour with soda and salt; blend into butter mixture.
Stir in chocolate chunks and nuts.
Chill 1 hour.
Drop 2 inches apart, from heaping tablespoon, onto ungreased baking sheets.
Bake at 350°... - 35.563
Chocolate Lace Tray
The chocolate lace tray is a dessert cum adornmen for your dessert paltter. Made with melted chocolate from sweet cooking chocolate, the chocolate lace tay is simple to prepare and looks delicate and dainty. It is a real party pleaser. - 32.4381
Easy Chocolate Cream Filled Torte
1. Cut cake horizontally to make 4 layers. Stir together sugar and cocoa in medium bowl. Add whipping cream and vanilla; beat until stiff.
2. Place bottom cake layer on serving platter. Spread 1/3 of the whipped cream mixture on cake layer. Place next cake... - 32.1807
Crepes Strawberry Romanoff
Whip the cream, then fold in the sugar, liqueur and strawberries.
Fill and roll crepes.
Place on a serving plate, garnish with the chocolate strawberries.
Serve. - 29.3385
Quick Black Forest Cake
Stir kirsch into pie filling.
Place one cake layer on serving plate.
Spoon pie filling evenly over cake layer.
Whip cream with sugar and vanilla until soft peaks form.
Spread about 2 cups evenly over cherries.
Top with second cake layer.
Spread remaining... - 44.5398
Wholemeal Torte
MAKING
1. Onto a plate add digestive biscuits and top with whipped cream or cream cheese or both.
SERVING
2. Scatter with grated chocolate and decorate with a fresh mint leaf. - 26.8864
Emma Calvet 's Ice Cream Dessert
GETTING READY
1. Chill four glass dishes
MAKING
2.Allow the raspberries to thaw and push threw the strainer; melt chocolate nad cream together
3. Add cherry brandy, stir and pour into a saucebpat
4. Add a spoonful of icecream into each glass
SERVING
5. Top... - 31.648
Brandy Alexander
Chill a 2-3 quart bowl and egg beaters that are grease free.
Mix brandy and Creme de Cacao liqueur into ice cream.
Pour into stemmed glasses and freeze.
Using chilled bowl and beaters, whip the whipping cream, vanilla, and cream of tartar.
Gradually add the... - 40.9308
Banana Split Pudding
To reserved pineapple liquid, add enough water to make 1-1/2 cups.
In large bowl, combine Eagle Brand Milk and pudding with reserved liquid.
Mix and beat well.
Add pineapple.
Chill 10 minutes.
Fold in whipped cream.
Spoon 1-1/2 cups pudding into 3-4 quart... - 43.9663
Mini Cheesecakes
Preheat oven to 325°.
Line muffin tin with foil liners.
Place one vanilla wafer in each liner.
Mix cream cheese, vanilla and sugar on medium speed until well blended.
Add eggs.
Mix well.
Pour over wafers, filling 3/4 full.
Bake 25 minutes.
Remove from pan... - 34.3707
Chocolate Delirium Cake With Chocolate Ganache
Preheat the oven to 325°F.
Butter and flour a 10 x 1 1/2-inch springform pan.
For the cake.
In a double boiler or a small heavy saucepan, melt the chocolate with the butter until smooth, stirring constantly.
Remove from the heat.
In a medium bowl stir... - 40.3251
Milk Chocolate Custard With Raspberry And Dark Chocolate Centre
Milk Chocolate Custard with Raspberry and Dark Chocolate Centre is one of the most exotic homemade desserts. Try this magical dessert recipe and your festivals won’t be the same again. It has a classic combination of raspberry and chocolate that lifts up... - 128.227
Microwave Hot Chocolate
POUR milk into 2-quart microwavable bowl.
Add pudding mix.
Beat with wire whisk until well blended.
Microwave on HIGH 5 minutes; whisk again.
Pour into mugs.
Top with whipped topping and garnish with Chocolate Curls, if desired. - 27.4791
Chocolate Dream Dessert
I tried a few additions to the original chocolate dream dessert and the result was this. You can whip up this chocolate dream dessert as and when you want. Relish the taste of chocolate! - 40.0592
Mousse Au Chocolat
This Mousse Au Chocolate makes a dreamy chocolate dessert ! Gorge on this chilled creamy coffee and chocolate drink garnished with a dollop of whipped cream ! Serve it up with candy patties to your guests at the next party and watch them it lap up greedily !... - 36.939
Chocolate Strawberries
Do you love strawberries and chocolate equally, then here is something that you would love. Pretty sexy for any occasion, this is a dish that will sure spread love and romance. - 145.77
Crepes With Chocolate Mousse
Crepes with Chocolate Mousse are a chocolate lover's dessert passion ! Try out these easy-to-make Crepes With Chocolate Mousse for your family tonight and enjoy their compliments ! Feel free to suggest here! - 32.9331
Chocolate Rhumba
In small bowl or saucepan, stir rum into melted chocolate; mix well.
In medium bowl, beat eggs, sugar and salt until light and foamy.
Add cream; beat until mixture is slightly thickened and well blended.
Stir in chocolate mixture.
Spoon into serving dish or... - 26.7712
Chocolate Mousse With Fresh Raspberries
In a deep bowl, lightly whip 3 cups of the cream and flavor it with the rum, if you like.
In another deep bowl, whip the remaining 3/4 cup cream with the sugar and vanilla until stiff peaks form.
Melt the chocolate in a double boiler over barely simmering... - 37.2641
Hot Chocolate At Sunset
For each serving, combine ingredients in a saucepan.
Heat, whipping until foamy.
Pour into preheated mug.
Garnish with whipped cream and top with twist of orange, if desired. - 22.5451
Hot Chocolate With Almond Milk
This classic is kicked up a notch with using the ever so popular almond milk. It adds a smooth vanilla and almond flavor which takes this hot chocolate a step above the rest. - 30.0299
Minted Chocolate Mousse
Take a look at the recipe video of this Minted Chocolate Mousse. This ridiculously quick and easy, yet elegant and delightful dessert is made without cream, although the result is very rich and creamy. Impossible, you say? Try it. - 122.019
Chocolate Mint Mist
Combine all ingredients in blender container; cover and blend at medium-low speed until smooth and frothy.
Pour into dessert cups or glasses.
If desired, garnish with fresh mint leaves.
Serve immediately. - 21.0843
Praline Chocolate Mousse
1. Melt chocolate, butter in 1-quart Sauce Pan over medium-low heat; cool slightly.
2. Beat together egg yolks, praline powder 3-4 minutes or until slightly thickened; add chocolate mixture; blend thoroughly.
3. Add salt to egg whites; beat until peaks form;... - 29.423
Chocolate Bombe
Chocolate Bombe is a mouth watering dessert recipe. Try this Chocolate Bombe; I am sure you will get a lot of compliments for this one! - 41.4135
The Ultimate Chocolate Mousse
Break chocolate into pieces and melt in the top of a double boiler over hot, not boiling water. Pour chocolate into a small container and set aside. Rinse out top of double boiler.
Put yolks and water in the top of the double boiler over simmering water. Beat... - 32.9149
Frozen Mint Chocolate Mousse
In large bowl, combine sweetened condensed milk, syrup and extract; mix well.
Fold in whipped cream.
Spoon equal portions into 6 or 8 individual serving dishes.
Freeze 3 to 4 hours or until firm.
Garnish as desired.
Return ungarnished leftovers to freezer. - 27.2973
Chocolate Silk Sensation
In large bowl, beat butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in chocolate.
Pour into prepared pie shell.
Chill until firm.
Spread whipped cream over top; chill 30 minutes.
To serve, cut into... - 32.6551
Christmas Chocolate Mousse
MAKING
1) Break the chocolate into fine pieces and place it in top of a double boiler over hot water. The water should not be boiling.
2) Add the coffee and cook till the chocolate has melted, occasionally stirring.
3) Take the mixture off the heat and pour... - 43.9523
Uncooked Chocolate Gateau
MAKING
1) In a heatproof bowl, put the chocolate and stand the bowl over a pan of gently simmering water. Let the chocolate melt.
2) In a separate bowl, put the sugar and eggs and beat well to mix.
3) In a steady stream, pour the melted butter into the... - 43.2392
Chocolate Fruffles
Ganache FILLING: In small saucepan, heat cream just until bubbles form around edge of pan; remove from heat.
Stir in chocolate until smooth; stir in liqueur.
Transfer to bowl; cover and refrigerate for 1 hour or until thickened and cold.
Using whisk (not... - 37.3643
Homemade Chili's Molten Chocolate Cake
Looking to throw a super treat at home? Try cloning this chili style molten chocolate cake at home. This dessert is so sinful and so accurate like the store-bought ones that you really won't notice any difference. Just follow the instructions to the T to... - 101.361
Strawberry Chocolate Mousse
Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth.
Cool.
Beat 1 package of the cream cheese until smooth.
Add milk and 1 tablespoon sugar; blend well.
Whip cream with 3 tablespoons sugar and the vanilla until soft peaks... - 43.3155
Chocolate Mousse Dessert
GETTING READY
1. In a small sauce pan, place water for boiling.
2. Preheat an oven to 162.5C (325F).
3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool.
MAKING
4. In a medium sized bowl,... - 47.9197
Licorice Stick
MAKING
1) Take a small sauce pan and mix together chocolate, sugar, milk, cream and liqueurs in it.
2) Cook the mixture, being careful not to boil it.
SERVING
3) Serve the drink in mugs on garnishing with licorice sticks. - 31.4752
Homemade Bittersweet Chocolate Pudding
I always thought chocolate pudding is only a restaurant dish until I saw Maria make this luscious homemade bittersweet chocolate pudding at her home kitchen. Watch the video to see how simply she puts it all together to make a mouth watering chocolate dessert... - 108.757
Delicious Chocolate Roulades
Whoever thought chocolate roulades could be made so easily at home and that too only in few minutes? Well, this video teaches you exactly that. A perfect delight for a chocolate lover, this super easy roulade recipe is a sure winner with its use of simple... - 113.968
When All Else Fails Chocolate Decadence
Prepare brownie mix according to package directions in a 13 x 9 x 2-inch pan.
Pierce top of warm brownies.
Brush with Kahlua.
Let cool, then crumble.
Prepare chocolate pudding according to package directions.
Place 1/2 crumbled brownies in trifle dish.
Top... - 36.6986
Microwave Hot Chocolate
Pour milk into 2-quart microwavable bowl.
Add pudding mix.
Beat with wire whisk 20 to 30 seconds.
Microwave on HIGH 5 minutes; whisk.
Pour into mugs.
Top with whipped topping and garnish with shaved chocolate, if desired. - 23.6098
Chocolate Grand Marnier Cream
MAKING
1) In a double boiler, combine and melt chocolate and liqueur.
2) Stir in sugar, dissolve, remove from pan, and let it chill.
3) Beat in cream with orange extract until thick and then fold into the chocolate mixture.
4) Pour in serving dishes, wrap in... - 33.6504
Hot Chocolate Trifle
Divide cake between four heat-proof cups.
In a heavy saucepan combine pudding mix, espresso, Half and Half, Creme de Cocoa and chocolate syrup.
Cook, stirring constantly, over low heat until bubbling all over.
Divide hot pudding between cups.
Immediately top... - 30.0449
Spiced Chocolate Sipper
In a large saucepan heat milk with chocolate-flavored syrup, honey, ground nutmeg, and ground cardamom till small bubbles form around the edge of the pan.
Remove milk-chocolate mixture from heat; stir in vanilla.
Add brandy, if desired.
Serve in mugs; top... - 26.1975
Chocolate Malted Milk
MAKING
1) In a blender place together milk, malted milk, ice-cream and sauce.
2) Process the milk mixture and blend for 30-45 seconds until smooth.
SERVING
3) Transfer the milk mixture into a tall glass and serve chilled.
4) Garnish with chocolate chips if... - 32.1367
Regal Chocolate Candy Truffles
In double boiler, melt chocolate over 1-inch simmering water, stirring constantly.
Remove from heat.
Add butter, stirring until melted.
Mix in liqueur.
Chill until firm enough to shape into small oval pieces.
Roll in Ground Chocolate.
Age overnight in... - 29.6353
Very Berry Chocolate Cake
Select 5 large strawberries for garnish.
Partially dip into glaze and set aside.
Hull and halve remaining strawberries.
Add 2 tablespoons sugar and 1 teaspoon vanilla; mix gently.
Whip cream with 3 tablespoons sugar and 3/4 teaspoon vanilla until soft peaks... - 41.7712
Hot Chocolate
1. In a large saucepan, stir the chocolate, sugar, and water over low heat until the chocolate melts. Stir in the milk and cinnamon sticks, increase the heat to moderate, and bring just to a simmer, stirring constantly. Do not let boil.
2. Remove from the... - 30.027
Chocolate Ripple Pears
For maximum effect pour the rich chocolate sauce hot over the ice cream and pears.
But the sauce is also very good cold, and freezes well.
First make the chocolate cream sauce.
Break up the chocolate and melt in a bowl over hot water.
Blend in golden... - 34.6436
Chocolate Cake Mousse
MAKING
1) Set a bowl over a pan of simmering water and melt chocolate in it.
2) Beat sugar with egg yolk until fluffy and stir in the melted chocolate.
3) Mix orange juice.
4) Cut the cake in pieces and add in it.
5) Whisk egg whites with creamuntil thick and... - 38.8379
White Chocolate Mousse With Raspbeny Sauce
The Mousse:
Melt white chocolate in the top of a double boiler over barely simmering water. Stir occasionally with a wooden spoon. Remove from heat.
In a bowl set over a saucepan of simmering water, whisk together the egg yolks and sugar until well combined.... - 34.8607
Chocolate Raspberry Smoothie
From WyethDigital:
This is the first episode of our spa party theme. This week we're making choclate raspberry smoothies! Visit the www.howtogirl.com show notes for the recipe! - 34.8265
Luscious Chocolate Mousse Pie
MICROWAVE 2 cups morsels and 3/4 cup cream in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature.
BEAT remaining cream, powdered sugar and... - 33.6895
Pots De Creme Chocolate
Using the 2 1/2 cups milk, prepare pudding mix according to package directions.
While pudding is hot, add semisweet chocolate pieces; stir till melted; cool.
Add vanilla and beat till smooth.
Spoon into pot de creme cups and chill.
Before serving, garnish... - 29.9554
Strawberry Chocolate Tulips
Garnish each tulip with 1/4 cup (60 mL) custard and 1/4 cup (60 mL) strawberries.
Cover with 2 tbsp (30 mL) chocolate sauce.
Using a pastry bag or spoon, decorate with a swirl of Chantilly cream. - 19.3874
Chocolate Mint Pie
MAKING
1) Take a pie pan of 9" dimension. Line its bottom with wafers.
2) Line the sides of the pan withwafers cut in half, its rounded side facing up.
3) Into the vanilla pudding mix, add in the milk. Cook as directed on the package.
4) Take 2 tablespoons of... - 39.5357
Easy Homemade Chocolate Mousse
Having some surprise guests at home? How about surprising them in return with a yummy homemade treat? Chocolate is loved by all and a chocolate mousse is one of those greatly favored treats you can make at a short notice, at least, that's what I feel after... - 114.406
Milk Chocolate Truffle Cream Pie
Crust Combine broken chocolate and pecans in bowl of food processor or blender.
Process until mixture looks like a crumb crust.
Press crumbs into an 8-inch pie plate or 4 individual custard cups or fancy stemmed sherbet glasses.
Filling In a small heavy... - 37.1213
Pot De Crème Au Chocolate
Heat chocolate, cream and sugar in saucepan over very low heat, stirring constantly until chocolate is melted and mixture is smooth.
Blend a small amount of the hot mixture into egg yolks; stir into remaining hot mixture.
Cook and stir over medium heat until... - 30.5816
Chocolate Cloud
MAKING
1. In a medium saucepan, combine the unflavored gelatin, sugar and cocoa powder.
2. Stir in egg yolks and 1 cup milk until well blended
3. Allow the gelatin to soften for 1-2 minute.
4. Place pan on a low flame and stir for about 5 minutes until... - 43.6623
Pot De Creme Au Chocolate
Heat chocolate, sugar and cream over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.
Gradually beat into egg yolks.
Stir in vanilla.
Pour into demitasse cups or other small dessert dishes.
Chill.
If desired, garnish with... - 28.9799
Chocolate Decadence
Preheat oven to 350°. Grease a 9" glass pie dish with 1 tablespoon butter. Dust with bread crumbs.
In the top of a double boiler over hot, not boiling water, combine coffee, water, and chocolate. Stir with a wooden spoon until chocolate is melted and mixture... - 40.2863
Baileys Peppermint Cream Hot Chocolate Cocktail
Baileys Peppermint Cream Hot Chocolate Cocktail is going to be a heartthrob this festive season. It has two good reasons for that. First is that it is very flavorful and you have to have a big glassful of it. Second, is that it is a hot drink and it will keep... - 114.927
Minted Chocolate Refresher
Melt chocolate in boiling water.
Add sugar and stir until dissolved; pour into an electric blender container.
Add marshmallows and extract; cover and blend until smooth.
Mix into milk; chill thoroughly.
Mix well before pouring over ice cubes in tall chilled... - 34.0229
Blender Chocolate Mousse
Blender chocolate mousse is creamy and chocolately and a favorite among those who love coffee as well. This blender chocolate mousse recipe has been with me for years. Truly a crowd pleaser! - 28.307
Chocolate Spice Martini Cocktail
How about a wonderfully spiced chocolate spice martini. This video here shares an excellent way to spice up your martini for a flavorful twist. The black pepper, nutmeg and cinnamon makes the cocktail a super flavorful blend of chocolate and spice. Take a... - 133.384
Chocolate Mice
In bowl, combine chocolate and sour cream.
Stir in 1 cup (250 mL) chocolate wafer crumbs; mix well.
Cover and refrigerate until firm, about 1 hour.
Roll scant tablespoonfuls (15 mL) of chocolate mixture into small balls slightly pointed at one end.
Roll... - 38.29
Quick Chocolate Pots De Crème
MAKING
1. Take a blender, add coffee, chocolate pieces, eggs, heated cream and coffee liqueur and blend for 3 minutes at high speed.
2. Take six demitasse cups of 4 ounce or custard cups of 6 ounces and transfer the blended contents into these.
3. Refrigerate... - 39.1937
Frozen Chocolate
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This frozen chocolate is a real treat for a chocoholic like me - 39.4347
Little Chocolate Pots
Pour milk into heavy saucepan; heat to boiling.
Combine remaining ingredients in blender or food-processor container.
Pour in hot milk; blend at low speed 1 minute or until smooth.
Pour into 6 custard cups; chill at least 2 hours before serving.
Garnish, if... - 25.9697
Chocolate Freaks Delight
Place chocolate chips, egg, sugar, vanilla, and salt in a blender or food processor.
Heat milk just to boiling and add to blender.
Blend at slow speed about 1 minute or until smooth and creamy.
Pour at once into six demitasse cups.
Chill.
Serve with whipped... - 34.0881
Deluxe Hot Chocolate Mix
MAKING
1) Take a medium sized bowl and mix the chocolate morsels with sweet condensed milk.
2) Cover the bowl with a heavy duty plastic wrap and microwave on MEDIUM to HIGH for 2-3 minutes, stirring two times in between.
3) Continue to microwave until the... - 38.5479
Chocolate Grasshopper
MAKING
1) In a small sauce pan, heat chocolate, sugar, milk, cream, liqueurs and food coloring, being careful not to boil.
2) Into mugs, fill the cocktail and float whipped cream on top.
SERVING
3) Serve immediately on garnishing with mint leaves and... - 35.8775
Chocolate Raspberry Tart
Prepare the phyllo tart shell.
Smooth the raspberry preserves on the bottom of the inside of the tart shell.
Spoon the chocolate filling on top of the preserves.
Garnish with whipped topping and raspberries, if desired.
May be refrigerated an hour or two... - 32.4624
Sudden Death By Chocolate Cocktail
Check out this video for complete ingredients and instructions on how to make a sudden death by chocolate cocktail. The cocktail is a combo of drink and a dessert as the recipe uses a lot chocolate ice cream. Take a look and you would really enjoy this sinful... - 128.576
Moulded Chocolate Cream
Line bottom and sides of an 8" x 4" loaf pan with aluminum foil.
Arrange a row of 6 ladyfinger halves along bottom of pan.
Cut remaining 8 ladyfinger halves in half crosswise.
Stand upright around sides of pan.
In a small saucepan, combine chocolate, water... - 41.8251
Chocolate Raisin Fingers
Cover raisins with boiling water; leave about 3 minutes to plump.
Drain; dry.
Soften butter; add with chocolate, orange rind, and syrup to cake crumbs.
Add raisins; mix well.
Press into oblong shape, about 1/2 inch thick, onto greased paper.
Chill until set;... - 30.3629
Chocolate Hazelnut Slices
In bowl, beat butter with sugar until fluffy.
Mix together flour, cocoa and nuts; stir into butter mixture until smooth dough forms.
Gather dough into ball; divide in half.
Place each half on sheet of waxed paper; using paper, shape dough into logs, each... - 40.4085
San Francisco Mint Chocolate Pie
In heavy saucepan, heat milk with marshmallows, stirring until smooth.
Add Flick-ettes, stirring until melted.
Chill 15 minutes.
Whip cream until almost stiff.
Fold into chilled mixture.
Pour into pie shell.
Chill 2 hours or overnight in refrigerator or... - 34.3399
Basil And White Chocolate Cream With Sticky Balsamic Strawberries
MAKING
1. In a saucepan combine cream with basil leaves and stalks, reserving 4 sprigs for garnish
2. Place pan on a low flame and bring to a simmer.
3. Take pan off the heat and stand for 5 minutes until flavor of basil is incorporated into the cream
4.... - 41.4451
Spicy Hot Chocolate
1. Place all ingredients, except the last 4 cups milk, in a 3-quart glass bowl. Microwave, uncovered, at Time Cook for 5 to 7 minutes, or until chocolate melts, stirring twice. Stir until smooth.
2. Gradually blend in remaining milk. Microwave, uncovered, at... - 26.8687
Spicy Hot Chocolate
1. Place all ingredients, except the last 4 cups milk, in a 3-quart glass bowl. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 6 to 9 minutes, or until chocolate melts, stirring twice. Stir until smooth.
2. Gradually blend in remaining milk.... - 28.2031
Light And Luscious Chocolate Cake With Raspberry Sauce
In large bowl, with electric mixer at medium speed, combine flour, milk, sugar, Egg Beaters, cocoa, margarine, baking powder, vanilla and baking soda just until blended.
Beat at high speed for 3 minutes.
Spread batter into lightly greased 13 x 9 X 2-inch... - 45.3686
Chocolate Mint Mousse
In a heavy medium saucepan combine chocolate pieces, sugar, and water.
Cook over medium heat till chocolate melts, stirring occasionally.
Remove from heat.
In a medium mixing bowl beat yolks slightly.
Gradually stir the hot chocolate mixture into the beaten... - 44.1769
Chocolate Mint Ice Cream Pie
Combine chocolate cookie crumbs and butter, stirring well; press into a buttered 9-inch pieplate.
Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth.
Spread ice cream mixture evenly over crust; cover and freeze.
Beat whipping cream... - 32.2565
Grace's Chocolate Fancy
GETTING READY
1. In a small bowl, break chocolate into pieces and melt the chocolate over a pan of simmering water or place in the microwave.
2. When the chocolate has melted, pour in oil and stir to blend into the chocolate.
3. On a clean marble or... - 44.9867
Chocolate And Black Coffee Baked Cupcakes
Want to know of a yummy dessert recipe that is actually an interesting twist to a loved classic? Then watch this video and learn to make amazing chocolate cupcakes, unlike the ones you have ever tasted! - 100.374
Hot Chocolate
MAKING
1) Combine water, sugar and salt measuring 2-cup [4-cup].
2) Stir in chocolate.
3) Seal tightly.
4) Microwave on high (550 watts) for 45 to 60 sec [1 1/4 to 2 min] till chocolate is melted and smooth.
5) Blend milk.
6) Microwave uncovered until hot for... - 37.3963
Amaretto Chocolate Mousse
Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892
Chocolate Supreme
MAKING
1 In a small saucepan, add chocolate and water.
2 Cook over low heat, until the chocolate melts, stirring constantly.
3 Allow to cool.
4 Gradually stir in the vanilla
5 Gently fold in the next 2 ingredients.
6 Put the mixture into individual... - 40.329
Chocolate Torte Royale
Chocolate torte royal is a delicous dessert made with a chocolate misture filled in a cinnamon meringue shell. Made with a filling of chocolate combined with cream. Sugar and eggs, the chocolate torte royale is served chilled with a fews liced pecan nuts on... - 33.9314
Brandy Chocolate Mousse
This brandy chocolate mousse really has that great brandy flavor. And, what's more, the brandy and chocolate in this brandy chocolate mousse make a dealy combination. You'll understand better after taking a bite of it. - 31.4117
Lew Boyd's Chocolate Cake
Preheat the oven to 325°F.
Lightly butter two 9-inch round cake pans, line with parchment or wax paper, then butter and flour the paper, shaking out any excess.
Set aside.
In a large bowl combine the hot coffee with the unsweetened chocolate and let it melt,... - 46.6623
Amaretto Chocolate Cream Pee
Combine sugar, cornstarch, salt, and egg yolks in a heavy saucepan; stir well.
Gradually stir in milk; add chocolate.
Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickened and bubbly.Remove from heat; stir in 1/4 cup... - 30.3065
Chocolate Cream
With an electric mixer, beat butter and sugar at high speed until well blended.
Slowly pour in melted chocolate and continue beating until blended.
Still at high speed, beat in eggs, one at a time, until thoroughly blended.
Mix in rum, if desired.
Spoon into... - 32.7641
Chocolate Imperial Pie
This is a simple recipe for you to make your favorite Chocolate Imperial Pie in your own style. Deliciously different and appetizingly inviting, this Chocolate Imperial Pie recipe is a must try! - 42.2628
Chocolate Supreme
MAKING
1. In a container of electric blender cover and blend until smooth.
SERVING
2. Serve in a tall glass, you may use some grated chocolate as a garnish. - 24.0951
Chocolate Cream
MAKING
1) Chop the chocolate into little pieces. Melt the pieces over a double boiler.
2) Add in butter, golden syrup and coffee. Stir till the chocolate has melted completely.
3) Add in the cream and orange juice. Beat to mix.
4) Take the mixture off the... - 42.6779
Vandermint Chocolate Coffee
MAKING
1) Take a sauce pan and bring chocolate, coffee, sugar and cream to a boil in it.
2) Minimize heat and then allow simmering for 2 minutes.
3) Mix in liqueurs, and again simmer for 1 minute.
4) Take mugs; pour the cocktail into them and top with whipped... - 36.5754
Chocolate Torte Royale With Pecans
Place chocolate morsels in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cool slightly, and spread 2 tablespoons over bottom of meringue shell (layer will be thin).
Beat egg yolks until thick and lemon... - 37.6726
Chocolate Mint Dessert
MAKING
1) Blend together the melted butter and cracker crumbs.
2) Keep 1 tablespoon of the mixture aside and spread the remaining mixture in a 10x6x1 ½-inch baking dish.
3) Combine together the gelatin, cornstarch and ½ cup sugar. Add the milk and mix... - 44.6
Chips N Chocolate Cheesecake
Preheat oven to 300°.
Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan or 13x9-inch baking pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; mix... - 41.2283
Mocha-frosted Chocolate Cake
Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl.
Beat on low speed with electric mixer 1/2 minute to blend ingredients.
Increase the speed to medium and beat for 4 minutes.
Scrape the bowl often with a rubber... - 38.4771
Raspberry White Chocolate Mousse Cake
Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined.
Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864
Chocolate Truffle Tart
FOR CRUST: BEAT flour, powdered sugar, walnuts, butter and cocoa in large mixer bowl until a soft dough forms.
Press dough onto bottom and side of ungreased 9- or 914-inch fluted tart pan with removable bottom.
BAKE in preheated 350°F.
oven for 12 to 14... - 41.4911
Double Chocolate Sour Cream Cake
Heat oven to 350°F.
Grease and flour two 8 or 9-inch round cake pans.
In large bowl, combine cake mix, oil, eggs, sour cream, and water at low speed until moistened.
Beat at highest speed 2 minutes.
Stir in chocolate chips.
Pour batter into prepared... - 43.4885
Chocolate Swirl Cheesecake
GETTING READY
1. Preheat the oven at 300°.
MAKING
2. In a bowl, mix well combining graham cracker crumbs, cinnamon and butter.
3. Firmly press into bottom and up sides of a 9-inch springform pan and refrigerate.
4. In top of a double boiler place chocolate... - 48.2162
Work Spot Champagne Chocolate Cocktail
It's been a hard day's work and you need a spot of something to perk you up. See this impressive video and watch Elizabeth make the drink and check out with some coffee, chocolate, lemon and champagne. Look at this exciting video, you would definitely enjoy... - 127.871
Cherry Chocolate Mousse In Krinkle Cups
Line 9 muffin cups with foil or paper liners.
In small saucepan, over low heat, melt chips and margarine.
Stir until smooth; remove from heat.
Using teaspoon or small pastry brush, coat bottom and sides of liners with chocolate to about 1/4-inch... - 37.2328
Orange-flavored Hot Chocolate
1. Carefully remove rind from oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Combine orange rind and milk in a large saucepan, reserving orange pulp for another use. Bring milk mixture to a simmer over... - 23.5764
Chocolate Mint Tower
MAKING
1. In top of double boiler combine sugar, flour and salt.
2. Slowly add milk and stir until well blended.
3. Add chocolate and place over boiling water and cook until thickened, stirring constantly.
4. Continue cooking 10 minutes and add vanilla.
5.... - 47.6494
Chocolate Mousse
Here I am posting a special chocolate mousse recipe for you. This dessert is equally liked by my friends as well, and whenever we meet on weekends we surely try this dessert. It really tastes good. If you too want to enjoy the weekend, you can try out this... - 34.7483
Chocolate Supreme
GETTING READY
1. To prepare a bain marie, in a small saucepan, fill 3 inches of water and place pan on a low flame. Allow the water to simmer.
2. Grate the orange zest using a fine grater. Squeeze out juice and collect in a cup.
MAKING
3. In a large clean... - 40.8163
Chocolate Chip Cookie Cheesecake
In a bowl, combine cookie crumbs and sugar; stir in butter.
Press onto the bottom and 2 in up the sides of a greased 9-in springform pan; set aside.
In a mixing bowl, beat cream cheese and sugar until smooth.
Add flour; mix well.
Add eggs and egg yolks; beat... - 48.1129
Chocolate Cream Coupes
This Chocolate Cream Coupes is simply irresistible and mouth-watering. Try this easy to prepare Chocolate Cream Coupes; I am sure you will love to share it with your friends and family. - 36.6673
Chocolate Chip Cake
Preheat oven to 350°F.
Grease and flour two 9-inch round baking pans.
Combine all ingredients except walnuts, Butterscotch Filling and Chocolate Glaze in large bowl, mixing at low speed 30 seconds and scraping bowl constantly.
Beat at high speed 3 minutes,... - 41.2031
Chocolate Cream Sponges
MAKING
1) Slice the sponge cakes in half.
2) In a bowl, add in butter and icing sugar. Cream together to get a light and fluffy mixture.
3) Place a bowl over hot water. Add in chocolate and keep stirring till it melts.
4) In a bowl, add in the melted... - 42.0893
Chocolate Croissants
– Preheat oven to 400 °F (205 °C).
– Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minutes. Let stand for 5 minutes to cool.
– ... - 30.2202
Chocolate Banana Cooler
1.In blender at low speed, blend milk, banana, chocolate syrup, and vanilla until smooth. Pour into three 10-ounce glasses; sprinkle with grated chocolate. - 23.0639
Tofu Chocolate Mousse
A healthy chocolate mousse? Does such a thing exist? You bet it does! Here is the recipe video coming straight to you! A delightful video that includes chocolate(!!) and tofu! This recipe does not include any dairy product for those who need to avoid it.... - 125.427
Chocolate Meringue Mousse Cake
Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet.
Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside.
In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592
Chocolate Lover's Cheesecake
Heat oven to 400°F.
In small bowl, combine all crust ingredients; mix well.
Press over bottom and 2 inches up sides of ungreased 9-inch springform pan.
In large bowl, combine cream cheese, sugar, flour and chocolate.
Beat at highest speed until well... - 42.8471
Frozen Chocolate Crepes
MAKING
1. Take a blender and add milk, flour, sugar, eggs, cocoa, butter, cinnamon and Grand Marnier.
2. Blend the mixture for about 30 seconds and scrape down its sides using spatula.
3. Take a bowl, fill it with batter and cover it. Allow the bowl to remain... - 46.8396
Tofu Chocolate Mousse
Place the semisweet chocolate in a small microwaveable bowl.
Microwave on high power for 2 minutes.
Stir until smooth.
In a food processor, pulse the tofu until very small pieces form.
Add the semisweet chocolate and vanilla extract and process until... - 36.3552
Regal Chocolate Dessert
Line the bottom of a 9-inch springform pan with about 18 ladyfinger halves; set aside.
Combine the chocolate, 1/3 cup sugar, water, and a few grains salt in the top of a double boiler; heat over boiling water, stirring until smooth.
Stir about 3 tablespoons... - 40.7161
Bruno's Chocolate Cake
MAKING
1.Take 3-9 inch round cake pans, grease it with butter and flour it well.
2.In a bowl, whisk the eggs yolks for 5 minutes until they turn palish yellow in color and become light.
3.Stir in rum and vanilla and whisk for some more time.
4.Blend the egg... - 47.4494
Chocolate Coated Katni
Prepare katni as directed in the recipe, but do not add cardamom and do not garnish with silver foil.
Combine icing sugar and cocoa in a bowl.
Melt vanaspati in a thick bottom pan on low heat.
Remove from heat when it is melted.
Gradually, add sugar mixture,... - 31.444
Real Hot Chocolate
MAKING
1 In the top part of a double boiler over simmering water,melt the chocolate in water.
2 Transfer to a blender, add sugar, and turn on the machine.
3 Slowly add hot milk through the feed tube.
SERVING
4 Pour into a warmed cup and serve hot, with a... - 35.1145
Espresso Chocolate Semifreddo
1. In a small saucepan, combine 1 cup of the sugar with 3/4 cup of water and 1/4 cup of the espresso. Bring to a simmer over moderate heat and stir to dissolve the sugar. Let the espresso syrup cool.
2. In a small saucepan, boil the remaining 1 cup of... - 35.2655
Colette's Chocolate Cake
GETTING READY
1. Lightly grease a 9-by-5-by-3-inch loaf pan and line with waxed paper.
2. Preheat oven to 425F.
MAKING
3. Separate eggs and place whites and yolks in separate large bowls.
4. Let whites warm to room temperature—about 1 hour.
5. In top of... - 40.2353
Simple Chocolate Mousse
MAKING
1 In a small pan, melt the chocolate and water together.
2 Stir in the rum flavoring and butter.
3 Blend in the egg yolks, one at a time.
4 In another bowl, beat the egg whites until stiff.
5 Gradually fold the chocolate mixture into the egg... - 42.4833
Mexican Style Hot Chocolate
In saucepan combine water, unsweetened cocoa powder, non-caloric sweetener, and stick cinnamon.
Bring to a boil, stirring constantly; boil 1 minute longer.
Stir in the skim milk.
Cook till heated through (do not boil).
Add the vanilla.
Remove the stick... - 35.8686
Chocolate Angel Delight
Place 1/4 cup cold water in a measuring cup.
Sprinkle gelatin on top and mix.
Microwave 15 to 30 seconds; stir.
Cool.
In a 4-cup measure, place chocolate chips and the 1/4 cup water.
Microwave 2 minutes; stir until smooth.
Cool chocolate mixture.
Beat whites... - 42.1016
Chocolate Mint Martini Cocktail
Here is a sensational chocolate mint martini recipe that would definitely impress you. Take a look at this outstanding video that shares this extraordinary cocktail recipe. Watch this video as the wonderful flavors from chocolate and mint mingle to make a... - 132.815
White Chocolate Baskets
Place chocolate in the top of a double boiler.
Place over simmering water and stir just until chocolate is melted.
Remove from hot water.
Meanwhile, grease 8 muffin cups (2 1/2-inch diameter) with solid vegetable shortening.
Line each cup with a 5-inch square... - 27.1532
Flourless Chocolate Cake Part 2 - Baking The Cake
Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. With the cake mixture done, watch Chef Stacey as she bakes the cake and then prepares it with a garnish to be served. Simple and easy flourless... - 104.387
Minted Cocoa Coffee Mix
In large bowl or container, combine all ingredients; mix well.
Store mix tightly covered in airtight container.
To serve, spoon 1 tablespoon mix into demitasse cup or 2 tablespoons into dinner cup or 3 tablespoons into mug; fill with boiling water.
Stir to... - 24.1856
Chocolate Martini Cocktail
Won't you like to try out one of the world's most romantic cocktails. Watch this video that shares a super simple recipe for a sinfully good chocolate martini. The host here presents this easy to make cocktail with vodka and chocolate liqueur. Give it a... - 131.411
Chocolate Fleck Cream Cake
The Crust:
Crush cookies in a food processor.
Combine cookie crumbs and butter. Stir well with a fork.
Press evenly over bottom and a little up the sides of a 9" springform pan.
The Cake:
Whip cream until soft peaks form.
Beat the cream cheese until light and... - 43.7463
Barbecued Banana Splits With Chocolate Sauce
To make chocolate sauce, melt chocolate in top of double boiler over simmering water.
In a bowl, beat egg yolk, cream and sugar.
Stir into melted chocolate, beating constantly until smooth.
Keep warm.
Place rum in a cook's syringe.
Inject rum under the skin... - 40.9745
Flourless Chocolate Cake
Even if you don't have a sweet tooth I bet you will start craving for this yummy delicious flourless chocolate cake after watching this video. Chef Ceci shows us how to bake a flourless chocolate cake yes you read it right, a flourless chocolate cake. Matter... - 159.336
Chocolate Milk Shake
– Mix all ingredients in blender until smooth. Pour into glasses and garnish each milk shake with chocolate shavings - 17.1714
Special Occasion Chocolate Cake
In a small bowl, combine cocoa and water; set aside.
In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, baking soda, baking powder and salt; add... - 43.068
Iced Cocoa Or Chocolate
Fill tall glasses one-half full of ice.
Pour freshly made hot cocoa or chocolate over ice.
Garnish each with 1 tbsp. of whipped cream, or make chocolate in advance and chill in refrigerator.
Add ice to chilled chocolate and serve. - 18.2528
Strawberry Chocolate Tart
Strawberry Chocolate Tart has a Sole taste.The sweet butter and Red Currant gives the Strawberry Chocolate Tart Stimulating taste. - 27.3093
Banana Chocolate Sundae
In a tall glass, place a scoop of Vanila ice-cream.
Arrange half the amount of banana slices, then add strawberry ice-cream.
Arrange remaining banana slices.
Pour chocolate sauce over it and put whipped cream on top.
Garnish with sliced glazed cherries and... - 25.7238
Creamy Chocolate Parfaits
1. Combine pudding mix and half-and-half in a medium bowl. Prepare according to package directions. Cover and refrigerate for at least 30 minutes.
2. Just before serving, spray a generous dollop of whipped cream into each of 4 stemmed dessert glasses. Top - 21.1973
Freezer Mousse Pie
Cream butter and sugar until light and fluffy; stir in chocolate.
Add eggs, one at a time, beating at low speed of an electric mixer 5 minutes after each addition.
Fold in whipped topping.
Spoon filling into pastry shell.
Freeze until firm.
Garnish with... - 29.0456
Classic Mexican Hot Chocolate
In saucepan, combine milk, sugar, chocolate and cinnamon.
Heat until chocolate is melted.
Cook and stir until mixture almost boils (do not boil).
In bowl, beat eggs with vanilla.
Add 1 cup hot milk, then return to saucepan.
Cook for 2 minutes.
Beat until... - 40.3565
Chocolate Yogurt Brandy
Place ice cream, yogurt, and brandy in blender or food processor; blend until smooth.
Pour into tall glass.
Garnish with whipped cream and pinch of cocoa. - 19.7291
Cioccolatinq Alla Crema
In blender container, stir gelatin into 1/3 cup cold milk; let stand 5 minutes to soften.
Heat remaining 2/3 cup milk until very hot; pour into blender container.
Blending on low, add egg, sugar and vanilla.
Chop chocolate into very small pieces; gradually... - 36.4366
Fantastic Chocolate Pie
Microwave marshmallows, milk, and chocolate morsels in a 3-quart casserole at MEDIUM 3 to 4 minutes.
Stir.
Cool slightly.
Add creme de cacao and coffee liqueur to milk mixture.
Chill 20 to 30 minutes.
Whip cream until stiff.
Fold into chocolate mixture.
Pour... - 39.1854
Chocolate Mud Cake
Chocolate mud cake is a decadent chocolate cake prepared with loads of indulgence. Baked with a batter of flour, sugar, chocolate, eggs and decorated with chocolate folds and whipped cream garnish, the chocolate mud cake can be served on special ocassions. - 42.904
French Silk Pie
Beat egg whites (at room temperature), cream of tartar, and salt at high speed of an electric mixer 1 minute.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Fold in chopped pecans and vanilla.
Spoon meringue into a well-greased... - 39.4788
Chocolate Mousse
MAKING
1. In a heatproof bowl place the chocolate.
2. Place this bowl in a saucepan of simmering water. Heat till chocolate melts.
3. Set the bowl aside.
4. In a large bowl whisk egg whites till stiff peaks are formed.
5. Fold egg white through chocolate so... - 38.6091
Chocolate Silk Pie
MAKING
1) In a large bowl, cream together the butter and sugar.
2) Stir in the vanilla extract and melted chocolate.
3) Blend the mixture using a hand-held electric blender on low speed.
4) Add in the eggs and beat for about 10 minutes.
5) Transfer the... - 38.8738
Chocolate Cinnamon Ice Cream
Melt chocolate in the top of a double boiler over hot, not boiling, water. Add sweetened condensed milk. Increase heat until water is boiling. Stir melted chocolate and sweetened condensed milk with a wooden spoon until well combined and smooth. Remove from... - 28.8639
Camping Chocolate Espresso And Fruit Smoothies
If you are camping and hiking, having a smoothie is a good idea to get you going! What this video to learn how to crank out some tasty smoothies to get you ready for a day full of adventure! These smoothies are high on protein and are made with shelf stable... -
Chocolate Molten Souffle
GETTING READY
1. Make the white chocolate sauce in a small saucepan.
2. Combine cream and sugar and bring to a boil.
3. Take pan off the heat and stir in the white chocolate until melted and blended with the cream. Pour in the rum and stir into sauce. Keep... - 41.6708
Chocolate Banana Smoothie
This Chocolate Banana Smoothie is one of the best chocolate smoothie recipes that you can lay your hands on. Have a look at this video clip for the details of this rich and creamy drink. You will definitely be pleased with it's flavor and silky texture. - 112.044
Chocolate Angel Food Cake
Combine flour packet from cake mix and cocoa.
Stir well with a wire whisk.
Prepare cake according to package directions; fold chocolate flavoring into batter.
Bake according to package directions.
Sprinkle cooled cake with powdered sugar; garnish with... - 26.3744
King Of Hearts Chocolate
MAKING
1) Combine together the sugar, chocolate and coffee in a small saucepan.
2) Bring the mixture to a boil, reduce the heat and cook gently over low heat for about 2 minutes.
3) Add the liqueurs and cream and continue to cook over low flame for about 3... - 36.2849
Rich Chocolate Ice Cream
MAKING
1) In a pan, heat the milk and sugar till the sugar dissolves completely.
2) Pour the mixture over the eggs, while stirring constantly.
3) Transfer the mixture back to the pan. Heat over low flame till the custard thickens slightly.
4) Strain the... - 31.8822
Chocolate Mint Dessert Drink
Combine the ice cream, flavorings, and peanut butter in a blender.
Blend until smooth and creamy.
Pour into four wine glasses.
If desired, garnish each with a mint sprig. - 23.8728
Roasted Pears With Chocolate Sauce
To make the pears: Preheat the oven to 425°F.
Lightly coat a 13" X 9" baking pan with cooking spray.
In a large bowl, toss the pears with the lemon juice and sugar.
Arrange the pears in a single layer in the prepared baking pan.
Roast for 35 minutes, or... - 39.1716
Rich Chocolate Truffle Cake
Preheat oven to 350°F.
Line bottom of 9-inch springform pan with foil, tucking foil edges under bottom.
Attach springform side.
Bring foil up around outside of pan.
Grease foil-lined bottom and side of pan with butter; set aside.
Heat chocolate, butter,... - 44.5299
Creamy Chocolate Pie
POUR milk into large bowl. Add pudding mixes. Beat with wire whisk until well mixed. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust.
REFRIGERATE 4 hours or until set. Garnish as desired. - 23.9322
Quick Chocolate Mousse
In large mixer bowl, beat sweetened condensed milk, pudding mix and water; chill 5 minutes.
Fold in whipped cream.
Spoon into serving dishes; chill.
Garnish as desired. - 23.0035
Chocolate Cheesecake
MAKING
1) Take the pound cake and cut it into 1/2 inch thick slices. Again, cut the slices into triangles.
2) Take the pan and line it with slices of cake. Place the triangles with base down around the sides of the pan.
3) Take the cream cheese and 1/2 cup... - 40.6168
Chocolate Angel Pie
The Shell:
Preheat oven to 300°. Butter a 9" pie pan.
Use an electric mixer to beat egg whites until foamy. Add cream of tartar and salt and beat until soft peaks form. Gradually beat in sugar and continue beating until stiff peaks form. Fold in pecans and... - 43.7943
Chocolate Peppermint Pie
MAKING
1) In a bowl, mix together cocoa and sugar.
2) Combine the mixture into the pudding mix. Prepare the pudding as per the packet instructions.
3) Let the pudding cool down.
4) Add in the vanilla extract.
5) In a bowl, whip the cream. Fold it in gently... - 40.0398
Chocolate-cherry Sundaes
DISSOLVE gelatin in boiling water.
Measure 1/2 cup of the gelatin into small bowl.
Add cold water; set aside.
Spoon ice cream into remaining gelatin, stirring until melted and smooth.
Spoon into individual dessert dishes.
Chill until set but not firm, about... - 36.2574
Bittersweet Chocolate Mousse
1. In the top of a double boiler, or in a heat proof bowl set over a saucepan of simmering water, combine the chopped chocolate, butter and espresso and cook over moderately low heat, stirring, until the chocolate is melted. Remove the double boiler top from... - 22.2821
Chocolate Truffle Cake
GETTING READY
1) Prepare the chocolate cake layers as per its packet instructions. Allow the layers to cool down.
2) Make the chocolate truffles and store them till further use or use ready chocolate truffles.
MAKING
3) To make the chocolate buttercream, in... - 43.3754
Chocolate Eclairs
1. Make the full recipe for Basic Cream-Puff Paste.
2. Attach a large, plain tip to a pastry bag; spoon paste into bag. Press dough out into twelve 4-inch strips, 1 1/2 inches apart, on a large cookie sheet. Or, you may spoon paste into finger-length... - 31.5436
Peanut Chocolate Pudding
Prepare chocolate pudding according to package directions, except use 2 1/2 cups milk.
Immediately stir in the peanut butter.
Turn into serving dishes.
Chill.
Before serving, garnish with whipped cream and chopped peanuts, if desired. - 28.4333
Brownie Alaska
This Brownie Alaskas recipe is one whch makes it to the top of my list and one which I enjoy making again and again. I had these Brownies Alaskas last night and I feel it is worth dying for. Really YUMMY! - 32.4214
Chocolate-mint Pie
In the top of a double boiler, mix gelatin and 1/2 cup of the sugar.
Stir in the milk gradually and set over boiling water until scalded.
Beat egg yolks with cornstarch until foamy.
Gradually stir in some of the hot milk mixture.
Return to double boiler and... - 40.7378
Microwave German Chocolate Pie
MAKING
1) Take a large cup and melt the chocolate pieces on SIMMER (3) for upto 6 minutes.
2) Now spread this over the chilled coconut crust.
3) Take another bowl and cook the milk and pudding mix together on HIGH(9), for upto 5 minutes ensure to stir to... - 44.5509
Hot Chocolate Orange Silk
MAKING
1) In a saucepan, combine orange juice concentrate, cocoa, sugar, chocolate and 1/2 cup say125 mL milk and fold the ingredients until cocoa is incorporated.
2) Heat the mixture over low heat, stirring frequently, until chocolate melts.
3) Now add in... - 39.9516
Double Chocolate Pie
MAKING
1) Into the blender, add in cold water. Sprinkle gelatin over the water. Allow the mixture to rest for 5 minutes.
2) Prepare the pudding and pie filling following the packet instructions.
3) Into the blender, add in the chocolate bits. Add in the hot... - 43.4462
Double Chocolate Pie
MAKING
1) Into the blender, add in cold water. Sprinkle gelatin over the water. Allow the mixture to rest for 5 minutes.
2) Prepare the pudding and pie filling following the packet instructions.
3) Into the blender, add in the chocolate bits. Add in the hot... - 42.6519
Dairy Free Chocolate Mousse Cake
MAKING
1) In a springform pan, place the milk-free ladyfingers upright to line the pan.
2) Pour in the mousse and chill overnight or for several hours.
3) Release the cake and garnish with the semi-sweet chocolate bits, if desired.
SERVING
4) Slice and serve... - 26.8149
Milk Chocolate Frosting
MAKING
1) In a double boiler, melt chocolate and butter over low heat.
2) Remove pan from heat and beat in the other ingredients.
3) In a bowl of ice, pour the mixture and beat until the mixture turns creamy.
SERVING
4) Garnish as desired and serve. - 27.1779
Chocolate Coffee Peppermint Cupcakes
Cupcakes are a fun item at any time. Monique adds a simple pepperminty zing to these dishes with the help of crushed candy canes.These colorful variations are a wonderful dish to serve up on a festive occasion. -
Molded Chocolate Pudding
The molded chocolate pudding is a gelatin dessert pudding made with chocolate and milk. Prepared with added eggs, I like to serve the molded chocolate pudding with marshmallow whip and cherry. - 39.3319
Original Chocolate Mousse
Melt sugar, chocolate and water together in top of double boiler.
Put top of boiler in pan of cold water to cool.
Meanwhile, beat yolks, and add vanilla, continually beating.
Pour yolks into cooled chocolate, and mix well.
If mixture seems too firm, add 1-2... - 32.0002
German Chocolate Pie
In large custard cup, melt chocolate pieces on simmer (3) for 5 to 6 minutes.
Spread melted chocolate over chilled coconut crust.
Chill.
In glass measuring cup, cook pudding mix and milk on high (9) for 5 to 6 minutes, stirring occasionally.
Add almonds.
Cool... - 34.3251
Elegant Raspberry Chocolate Pie
DISSOLVE gelatin in boiling water.
Spoon in ice cream, stirring until melted and smooth.
Chill until slightly thickened, about 10 minutes.
Pour into crust.
Chill until firm, about 2 hours.
MELT margarine with chocolate; cool.
Spread over pie.
Chill until... - 40.5397
Chocolate Cheesecake
In small bowl, toss chocolate wafer crumbs with water, 1 tablespoon at a time, until crumbs are moistened.
Press onto bottom of 8-inch springform pan; set aside.
In electric blender container or food processor, blend cottage cheese and Egg Beaters until... - 47.4745
Chocolate Buttercream Pie
Melt chocolate; set aside to cool.
In a small mixer bowl, cream butter.
Add sugar, melted chocolate and vanilla.
Beat until light and fluffy.
Add eggs.
Beat about 3 minutes, until mixture is smooth and thick.
Pour into baked pie shell; chill.
Garnish with... - 40.4288
Chocolate Layer Pie
Advance preparation:
Cook one 3 3/4 or 4 ounce package regular chocolate pudding mix according to package directions for pie; cover surface with waxed paper and cool.
Prepare one 3 5/8 or 3 3/4 ounce package instant vanilla pudding mix according to package... - 26.9434