Chop the chocolate in using a knife or food processor and place in a heatproof bowl. Mix the cream and milk in a pan and bring to the boil. Place the egg yolks and sugar in a heatproof basin and beat until the mixture lightens in colour, then whisk in the... - 32.2778

1. Butter bottom of a 9-inch cake or cheesecake pan (at least 3 in. tall) and line with baking parchment, microwave-safe cooking paper, or waxed paper cut to fit. Butter and flour pan. 2. In a deep bowl with a mixer on high speed, whip egg whites and cream of... - 39.7661

1. Heat the cream in a medium, heavy-based saucepan until it is bubbling around the edge. Remove from the heat and stir in the chopped chocolate. 2. Leave to stand until the chocolate has melted. Turn the mixture into a bowl and chill until the ganache is... - 23.3236

Chop the chocolate with a knife and place in a heatproof bowl. Pour the milk and cream into a pan, bring to the boil and pour onto the chopped chocolate. Mix until smooth and then add the butter, piece by piece, stirring carefully to obtain a smooth, shiny... - 21.3538

Microwave chocolate morsels and cream in a glass bowl at MEDIUM (50% power) 2 to 3 minutes or until morsels are melted. Whisk until smooth. Gradually add butter, whisking until smooth. Cool, whisking often, 15 to 20 minutes or until spreading consistency. - 21.2712

Chop the chocolate using a knife or food processor. Bring the cream and crushed raspberries to the boil in separate pans and then pour onto the chocolate. Stir until the chocolate has melted, then add the butter, piece by piece, mixing carefully to obtain a... - 23.0398

Chop the chocolate using a knife or food processor and place in a heat proof bowl. Pour the cream into a pan. Bring to the boil and pour onto the chopped chocolate. Mix well to obtain a smooth, shiny texture. Leave to cool at room temperature so that the... - 22.0181

If you know how to make cakes and not know how to make a Chocolate Ganache, then it is sacrilege! It is no rocket science. It is pretty simple. Learn how to make this smooth covering that is used to frost cakes from this video. Go make it, Tiger! - 116.312

 This recipe yields a moist, sweet, chocolaty mud cake with a dark chocolate ganache poured on top. This is quite possibly the most yummy mud cake recipe ever, especially if you are a chocolate cake fan! It is quite easy, but the end result will have... - 112.636

1. Heat half the cream in a medium, heavy-based saucepan until it is bubbling around the edges. Remove from the heat and stir in the chocolate. 2. Leave to stand until the chocolate has melted. Turn the mixture into a bowl and chill for about 15 minutes until... - 23.6487

Are you baking a cake for a birthday, anniversary or just for a special occasion with family and friends? Watch this video where the Chef demonstrates how to make a Chocolate Raspberry Ganache cake with a special guest! Learn how to make the All American... - 103.411

1. Peel pears and level off the bottoms so they will stand upright. 2. Bring sugar, water, lemon juice and wine to the boil in a large saucepan over moderate heat, reduce heat to simmer. Add the pears and poach for 15-20 minutes or until just tender. Allow... - 29.3153

Chocolate cupcakes are treat for all especially for kids! These cupcakes are simply moist and decadent by the way it is made! See the video on how to make these indulgent cupcakes! - 74.9535

Chocolate lovers, this is a cake you have to try! And try, and try, and try. - 36.0533

You name it and you get in all in this irresistibly rich ganache cookies. An amazing video to prepare a simple cookie with an unique icing of white chocolate and dark chocolate. Just plain delicious, not overly sweet. These make a great impact at any... - 108.829

Chop the chocolate using a knife or food processor and put in a heatproof bowl. Bring the cream to the boil, pour onto the chopped chocolate and mix until the chocolate has completely melted. Carefully mix in the butter, a piece at a time, and then... - 24.4929

This is a rich, dark French chocolate topping, sauce or filling can turn even the most boring, disastrous desserts, cakes and pastries into a slice of decadence! All you need is two simple ingredients to turn your desserts into something that will make you... -

If you are among the many who have a sweet tooth, here's one dessert that will surely get you forking out more. The rich, dark, gooey chocolate ganache is one sinful, devilish and delicious dessert that is perfect for every occasion and time. Follow the video... - 119.627

Dessert lovers and cheese lovers cannot resist cheesecakes, let us add some difference to the regular cheesecake with walnut praline and chocolate ganache. This cheesecake definitely has a twist to it. Watch this video and see how the chef proceeds to make... - 156.704

Want to know of an interesting cupcake recipe? Then this video is just the thing for you! Watch and learn to make a perfect glazed cupcake that is sure to please everyone's taste buds. - 85.1946

For a cupcake recipe that is yummy, easy to make and a real classic, watch this video. This recipe will yield tasty cupcakes that are sure to disappear as soon as they are served. Watch to know more! - 100.859

If you want to learn how to make yummy coconut ice cream at home, then this video is just the thing for you. In fact, it gets better! There is a tasty topping recipe included here. Watch and learn! - 85.2404

This decadent Chocolate Torte is so rich and utterly sinful! It is flourless, of course! You can make this recipe you own by adding a lot of interesting twists to it. Have fun baking it! Watch and learn the recipe from the Frugal Chef. - 142.267

Melt chocolate in heavy, small saucepan over low heat, stirring frequently. Pour melted chocolate into small bowl. Wash and dry saucepan. Heat cream in same saucepan over medium heat until hot; do not boil. Gradually whisk cream into chocolate. Whisk in... - 26.4731

Wondering what dessert to serve to your most special guests - here is a great cheesecake recipe which is going to prove your labor of love. Baking a cheesecake requires some expertise, however once you watch chef Caryn to demonstrate the steps in this video,... - 121.622

A no-bake cake fit for royalty as claimed by Blanche, who prepares it and dedicates it to Prince William. If you consider yourself royal enough for this treat then watch the video for the complete recipe. - 126.97

Place egg whites in a large mixing bowl and let stand an hour or so at room temperature. Prepare two 8 inch cake tins as follows. Cut two rounds of parchment paper to fit bottom of pans. Grease and lightly flour cake tin bottoms and sides, cover bottom with... - 40.761

Chocolate torte royal is a delicous dessert made with a chocolate misture filled in a cinnamon meringue shell. Made with a filling of chocolate combined with cream. Sugar and eggs, the chocolate torte royale is served chilled with a fews liced pecan nuts on... - 33.9314

Combine crumbs, coconut, and nuts. Beat egg whites with salt and vanilla to soft peaks; gradually add sugar, beating till very stiff peaks form and all sugar has dissolved. Fold crumb mixture into egg whites: Spread in well greased 9 inch pie plate. Bake at... - 29.7111

This video is a creation of the-aubergine-chef. You can visit theauberginechef for complete recipes, and more videos. - 15.9104

Slice pound cake lengthwise into three layers and set aside. In a mixing bowl, beat the cream until soft peaks form. Gradually add sugar and cocoa, beating until stiff peaks form. Stir in extract. Frost between cake layers and stack on a serving plate; frost... - 34.0321

Combine water and chocolate in a small saucepan. Place over low heat and stir until chocolate is melted and mixture is smooth. Cool. Beat egg yolks; gradually add sugar, 2 tablespoons at a time, beating until lemon colored and thick. Add butter and beat until... - 42.4964

Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool slightly, and spread 2 tablespoons over bottom of meringue shell (layer will be thin). Beat egg yolks until thick and lemon... - 37.6726

This Chocolate Torte tastes incredible ! Try this frosted and filled cake for your next dessert ! Your suggestions for this Chocolate Torte are welcome ! - 41.0905

Soften gelatin in cold water; set aside. Melt baking chocolate in top of double boiler. Add sugar replacement, sorbitol, salt and hot water. Stir until mixture is well blended. Add softened gelatin and stir until gelatin is completely dissolved. Remove from... - 39.829

Chocolate Buttermilk Torte is a rich chocolate buttermilk cake smoothly layered with chocolate and instant espresso-coffee powder. This Chocolate Buttermilk Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the... - 44.414

Remove pound cake from freezer; let stand at room temperature. Meanwhile, finely chop chocolate squares. In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla. Slice pound cake horizontally into 3 equal layers. Drizzle 2 tablespoons of the... - 43.6848

Triple Chocolate Torte is a delicious baked dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 40.0087

Blend the almonds, cocoa, and cinnamon. Divide into 4 portions by marking with a spatula; set aside. Cream butter with extract. Gradually add 2/3 cup sugar, creaming until fluffy. Add the beaten egg yolks in thirds, beating thoroughly after each... - 41.5091

Place the almonds in the container of a blender or work bowl of a food processor fitted with the steel blade and process until finely ground. Blend in the egg yolks and process until well mixed. In a separate bowl cream the butter and sugar until fluffy and... - 39.0632

This Chocolate Meringue Torte is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Chocolate Meringue Torte for you to try. Let me know how it turned out for you! - 37.932

Combine cake mix and 1/4 c. (60 mL) of the coconut in a mixing bowl. Prepare cake as directed on package. Allow cake to cool completely. Cut cake in half horizontally. Spread nondairy whipped topping between layers. Melt chocolate chips in a double boiler,... - 29.1033

Combine chocolate squares and butter in a heavy saucepan, cook over low heat until melted, stirring often. Remove from heat, and stir in flour. Add egg yolks, one at a time, stirring well after each addition, set aside. Beat egg whites (at room temperature)... - 34.1063

Prepare brownie mix according to cake-type directions. Stir in nuts. Bake in 2 9-inch cake pans. Beat brown sugar and coffee powder into prepared topping. Split cooled layers horizontally. Put the four layers together with topping mixture, leaving top... - 27.831

Make the torte: Line the bottom of a greased 9-inch springform pan with wax paper, grease the paper, and dust the pan with flour, knocking out the excess. In a food processor puree the chestnuts with the butter and the rum, scraping down the sides, until the... - 38.8292

If you are looking for a simple sweet dessert to serve this Dobos Torte is a must try! In fact, the Hungarian Chocolate Frosting given to the torte is fabulours and compliments well with the caramel topping! Give this Dobos Torte a try and enjoy your sweet... - 42.9364

Well this Dobos Torte is a wonderful dessert to try. The vanilla flavored cake along with the rich chocolate frosting exudes such a delicioius blend that anyone would want to savor. My family and friends love this torte, hope you too will; just give it a try... - 43.8301

1. In a large bowl, combine the flours, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee or water and the milk and vanilla extract, and mix with a wire whisk until the batter is smooth. (The batter will be thin.) 2. Coat four 8-inch round... - 32.8485

Heat oven to 350°F. Grease 9- or 10-inch springform pan. In large bowl, combine all base ingredients; beat at medium speed 1 minute. Spread batter in greased pan. Bake at 350°F. for 34 to 37 minutes or until set. Cool in pan on wire rack 1 hour. Remove... - 42.4059

Preheat oven to 325°. Melt chocolate and butter together in saucepan over low heat, stirring occasionally. Remove saucepan from heat, add sugar, mix thoroughly, and allow to cool. Place egg yolks in large bowl, add chocolate mixture, and beat 10 to 15... - 29.9176

Viennese Chocolate Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the Viennese Chocolate Torte last week for my our wedding anniversary party and everyone loved it. Don’t miss this one out. - 47.3357

Melt two 1 ounce squares unsweetened chocolate and 3 tablespoons butter over hot water. Remove from heat. Stir in 3 cups sifted confectioners' sugar, clash salt, and 1 1/2 teaspoons vanilla. Gradually stir in 5 to 6 tablespoons boiling water to make thin... - 19.9002

Preheat oven to 350° F. Beat egg yolks; gradually add sugar and continue beating until thick and lemon colored. Stir in chocolate and nuts. Beat whites until stiff but not dry; fold into chocolate mixture. Pour into greased (bottom only) 10-inch springform... - 30.0533

Prepare and bake cake mix according to package directions, using two well-greased and lightly floured 9x1 1/2 inch round cake pans. Let layers cool in pans 10 minutes. Remove from pans to racks; cool. When cake is completely cool, split each layer in half,... - 29.1449

Remove pound cake from freezer; let stand at room temperature. Meanwhile, finely chop chocolate squares. In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla. Slice pound cake horizontally into 3 equal layers. Drizzle 2 tablespoons of the... - 39.3293

Prepare the Basic Meringue. Trace an 8 in. (20 cm) pie pan three times on parchment paper or the inside of a brown paper bag that has been cut the same size as your cookie sheets. Put the paper on ungreased cookie sheets. Distribute the meringue between the... - 35.1074

Preheat the oven to 180°C/350°F/gas mark 4 and spray or grease a 22 cm cake tin with oil. In a large mixing bowl, sift together the flour, cocoa, caster sugar, bicarbonate of soda, baking powder, salt and cinnamon. Add the prunes, vanilla, eggs and milk and... - 37.7243

Melt chocolate. Beat 4 egg whites until stiff, adding sugar gradually; fold in 4 well- beaten egg yolks. Sift flour with salt and baking powder; fold into egg white mixture. Fold in half the melted chocolate and vanilla. Spread thinly in waxed paper-lined 11... - 45.5436

Melt chocolate. Beat 4 egg whites until stiff, adding sugar gradually; fold in 4 well- beaten egg yolks. Sift flour with salt and baking powder; fold into egg white mixture. Fold in half the melted chocolate and vanilla. Spread thinly in waxed paper-lined 11... - 39.1871

Cream shortening with sugar. Add egg yolks and vanilla; beat well. Stir in ground almonds, then baking chocolate. Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with milk, blending well after each addition. Beat... - 41.1669

Festivals means lots of high carb desserts but if you want to keep those carbs under control without hiding from delicious desserts, here is a video for you. Lowcarb4life brings a low carb chocolate Truffle torte which is delicious enough to please even the... - 113.129

Beat margarine at medium speed of an electric mixer until creamy; add 1 1/2 cups sugar, beating until fluffy. Add egg whites and egg, one at a time, beating after each addition. Combine buttermilk and water. Combine flour and next 3 ingredients; add to... - 42.3842

1 Grease and flour bottom of an 8-inch springform pan. Set aside. 2 In a medium saucepan cook and stir butter or margarine and unsweetened chocolate over low heat until melted. Remove from heat; cool slightly. Stir in brown sugar. Add eggs and vanilla.... - 37.4574

Melt the chocolate and butter together and put it in a clear glass bowl. Then beat the egg on high speed until they form soft peaks. Add the egg mixture with slightly cold chocolate mixture until they are almost incorporated. The content needs to be... - 41.9769

This chocolate torte recipe can be made with a filling and frosting of choice is desired. I often make them sans frosting or filling for a lighter dessert. Made with eggs, flour, breadcrumbs, chocolate and sugar, along with vanilla, the chocolate torte is... - 41.8975

Line a 9 x 5-inch loaf pan with waxed paper. Arrange lady fingers on bottom and sides of pan (reserving 5 for second layer). Stir marmalade and water together until spreading consistency. Combine cinnamon and dessert mix; prepare as directed. Spread bottom... - 32.1821

Combine chocolate and butter in a heavy saucepan; cook over low heat until melted, stirring often. Remove from heat, and stir in flour. Add egg yolks, one at a time, stirring well after each addition; set aside. Beat egg whites (at room temperature) at high... - 34.999

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stir- ring constantly. Add vanilla; cool to room temper- ature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over... - 39.0483

COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large bowl. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour into 2 greased and floured 9-inch round cake pans. Bake at... - 44.1335

Put the nuts in a pie pan and bake in a 350°F (180°C) oven for about 10 minutes. Stir the nuts occasionally during toasting€”be careful that they don't burn. Cool. Add sugar. Using a food processor, grind until powdery, but do not liquefy. Add the nuts... - 36.861

Are you looking for a tasty Chocolate-nut Torte recipe? It is an European specialty, eaten as a Dessert. Was it you or the fragrance of Chocolate-nut Torte that you're making that has drawn me to the kitchen?, were my partner's words. - 47.8636

Dazzle guests with a frosty make-ahead dessert that goes together in minutes. - 35.5861

Cover a cooky sheet with piece of heavy paper; draw an 8-inch circle in center. To make meringue shell, beat egg whites, salt, and vinegar till soft peaks form. Blend sugar and cinnamon; gradually add to egg whites, beating till very stiff peaks form and all... - 33.8694

In large mixer bowl beat eggs till thick and lemon-colored. Blend in cake mix, dry pudding mix, the 1/3 cup cooking oil, and 1 cup water. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at... - 37.8344

In a medium mixing bowl allow egg whites to stand at room temperature for 30 minutes. Meanwhile, in a small saucepan combine milk and the 1/4 cup cocoa powder. Cook and stir over medium heat about 5 minutes or until mixture is thickened. Remove from... - 39.482

In food processor or blender, process 1 cup almonds until finely ground. Generously grease 9-inch round cake pan; sprinkle with 2 tablespoons ground almonds. In top of double boiler, melt chocolate and butter over simmering water, blending thoroughly; cool... - 39.9911

Layered Chocolate Cheese Torte is an exquisite dessert that is great to your tastebuds and holds a wonderful visual appeal. Try this yummy Layered Chocolate Cheese Torte! - 38.6063

Lay pie shell flat on a 12- by 15-inch baking sheet. Fold edge under 1/2 inch, and flute to form a slight rim. With a fork, prick pie shell at about 1-inch intervals. Bake in a 425° oven until light golden brown, 12 to 15 minutes; cool on a rack. Use, or... - 34.022

Melt chocolate chips over hot water or low heat. Add sour cream, powdered sugar and cinnamon. Blend well. Spread mixture over each tortilla, layering tortillas one on top of another. Frost top and edges. Sprinkle grated milk chocolate bar over top and... - 31.9914

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stirring constantly. Add vanilla; cool to room temperature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over bottom... - 33.9052

In a saucepan, pour boiling water over chocolate chips and stir to melt chips. Beat egg yolks, one at a time, into the chocolate mixture. Place pan over low heat and cook until thick. Remove from heat and cool completely. Add 1 t. (5 mL) of the rum... - 35.7685

Heat oven to 275°. Cover 2 baking sheets with brown paper. Beat egg whites and cream of tartar until foamy. Beat in sugar, 2 tablespoons at a time; continue beating until stiff and glossy. Do not underbeat. Shape meringue into four 7-inch circles on brown... - 38.8085

Combine first 9 ingredients; beat at medium speed of an electric mixer 2 minutes. Stir in water. Pour batter into 2 greased and floured 8-inch round cakepans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans... - 41.9595

1. Beat egg whites until soft peaks form. Gradually add sugar and beat until dissolved. Fold in chocolate, dates and hazelnuts. 2. Spoon mixture into two greased and lined 20 cm (8 in) springform tins. Bake for 40 minutes or until firm. Remove from oven and... - 33.2996

Bake Meringue Shell. Blend granulated sugar, cornstarch and salt in medium saucepan. Combine egg yolks and milk; gradually stir into sugar mixture. Add chocolate. Cook over medium heat, stirring constantly, until chocolate melts and mixture thickens and... - 41.7153

Prepare pastry and roll out to an 18x10-inch rectangle. Cut into four 9x5-inch rectangles. Carefully transfer pastry rectangles to large baking sheet; prick. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. For filling, in saucepan combine the... - 38.9989

Heat oven to 425°. Blend syrup, coffee and cinnamon. Add 1/4 cup syrup mixture to pie crust mix; mix thoroughly. Divide into 6 equal parts. Roll each part into a 7-inch circle on well-floured cloth-covered board. Trim edges to make even. Place circles on... - 35.0534

1. Line three 8x1 1/2-inch layer-cake pans with a double thickness of wax paper. (Do not grease.) 2. Beat egg whites in a large bowl at high speed with electric mixer, until foamy white and double in volume. Gradually beat in 1/4 cup of the sugar, until... - 38.0146

Cream butter with sugar until blended. Beat in egg. Combine dry ingredients and nuts and stir into butter mixture. Wrap and chill at least 1 hour; the dough will be firm but still sticky. Press half the dough into a greased 10-inch springform pan. Spread with... - 41.8242

Heat oven to 350°F. Grease and flour 9- or 10-inch springform pan. In large bowl, beat 2 cups powdered sugar and 1 cup butter until light and fluffy. Add 1 egg; beat until well blended. Lightly spoon flour into measuring cup; level off. Add flour and baking... - 42.4799

Prepare cake batter according to package directions. Pour into two greased and floured 9x1 1/2-inch round layer pans. Bake in 350° oven for 25 to 30 minutes. Cool 10 minutes. Remove from pans; cool thoroughly. Drain oranges, reserving 1/4 cup syrup. Dice... - 39.6

Draw a 9-inch circle on each of 2 sheets of heavy-duty aluminum foil which have been cut the size of cookie sheets (1 trace around 9-inch layer cake pans). Lay foil on cookie sheets. Heat oven to 375 degrees. Cream shortening and sugar until fluffy. Add eggs,... - 39.7225

Here is an amazing chocolate matzoh torte recipe with no baking involved and does not require much cooking. See this incredible video that displays this excellent recipe that would be great for holidays. Try out this extraordinary recipe for a delightful... - 139.794

Melt the chocolate together with the cream, liquid glucose and frangelico. Leave to cool. Whiz the hazelnuts and biscuits to crumbs in a food processor and add the melted butter Sprinkle half the mixture into a terrine tin lined with clingfilm, then well... - 42.4551

Preheat oven to 325°F. Butter 15 X 10 X 1 -inch jelly-roll pan. Line bottom with 'waxed paper. Butter waxed paper; set aside. In large bowl of electric mixer, beat egg whites until soft peaks form. Beat in 1/2 cup sugar, 2 tablespoons at a time, until stiff... - 38.361

Chocolate Cake: Make cake mix according to directions on packet. Add sifted cocoa with other ingredients of packet, beat well; pour into well-greased swiss roll tin (base measure 25cm x 30cm), bake in moderate oven 15 to 20 minutes, turn onto wire rack to... - 41.184

Prepare cake mix according to package directions. Pour cake batter into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at 350° till cakes test done, 25 to 30 minutes. Cool 10 minutes in pan. Remove from pans; cool cakes thoroughly on wire... - 44.2118

Prepare cake mix according to package directions. Pour into 2 greased and lightly floured 9x1 1/2-inch round baking pans. Bake at 350° till wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool on wire racks for 10 minutes. Remove from pans;... - 42.4103

Combine first 4 ingredients. Sprinkle about 3/4 cup of walnut mixture in each of 4 ungreased 9-inch round cake pans, pressing lightly into pans. Prepare cake mix according to package directions; pour batter over walnut mixture in prepared pans. Bake at... - 34.1929

Grease and lightly flour an 8-inch springform pan; set aside. Blend grated filberts and flour; set aside. Cream butter until softened. Beat in sugar gradually until mixture is light and fluffy. Add egg yolks, one at a time, beating thoroughly after each... - 41.4732

Combine chocolate and milk in the top of a double boiler. Cook over hot water until chocolate melts. Stir frequently. Cool. Sift flour, salt, and baking powder together and set aside. Beat the eggs and additional egg yolk with a rotary or electric mixer until... - 42.2949

Combine pudding mix with milk and cook until mixture boils. Cool slightly and stir in sour cream. Chill thoroughly. Split angel food cake in 2 or 3 layers; spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with... - 30.1323

For the cake 1. Sieve the flour and cocoa together. 2. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes. 3. Add the well-sieved flour and vanilla essence. Mix well. 4. Grease and dust a 175 mm. (7')... - 45.6794

Heat oven to 350°F. Grease and flour three 8 or 9-inch round cake pans. In large bowl, combine all crunch layer ingredients until crumbly. Firmly press one-third crunch mixture (about 1 cup) into each prepared pan. In same bowl, blend all cake ingredients... - 41.733

Combine Crust ingredients and press into a 9x13" pan. Bake at 375 degrees for 10 minutes. Cool. Mix jello with boiling water and let cool. Cream the cheese and add sugar and vanilla. Add cooled jello and blend thoroughly. Whip the evaporated milk until... - 43.4352

This baumkuchen torte recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dessert. Truly speaking this dessert brings enjoyment to my house. So if you want to bring happiness to your house, use this... - 38.036

Pour semisweet chocolate bits into top of double boiler. Add 1 cup of sour cream and 1 tablespoon of the powdered sugar and heat over simmering water, stirring until chocolate is melted. Place pan of sauce in cold water to cool; stir occasionally. Set one of... - 31.6828

Looking for something simple to cook, yet delicious to taste? If so, you'll find this Poppy Seed Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out! - 39.4376

Line base of 9-in (2.5 ML) springform cake pan with waxed or parchment paper; grease sides of pan. Set aside. Chop pecans finely; set aside. Mocha Layer: In medium bowl set over saucepan of hot water, melt butter; stir in sugar, cocoa, instant coffee... - 39.6315

Bake Bonnie Butter Cake in 9-inch layers as directed. Cool 10 minutes; remove from pans. Cool completely. Prepare Cherry Filling; refrigerate until chilled. To assemble cake, place 1 layer, top side down, on serving plate. Beat whipping cream and powdered... - 34.191

For the crust preheat your oven to 375°F. Butter a 9 x 3-inch springform pan. Grease a small baking sheet. Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix. Press the almond mixture into the bottom and sides of the prepared... - 45.817

Measure flour, sugar, soda, salt, baking powder, margarine, water and vanilla into a large mixing bowl. Add chocolate. Beat at low speed to blend, then beat 2 minutes at medium speed, scraping sides and bottom of bowl frequently. Add eggs; beat 2 minutes... - 42.1148

Drain cherries, reserving 3/4 cup syrup. Halve the cherries and pour kirsch over; let stand at least 2 hours. Prepare cake mix according to package directions. Line bottom of two 8 X 1 1/2 inch round cake dishes with waxed paper. Pour 2 cups batter into each... - 43.6848

Heat oven to 350 degrees. Grease and flourtwo 9-inch round layer cake pans, 1 1/2 inches deep. Beat egg yolks, whole egg and 1 tbsp. water together until thick and fluffy, about 5 minutes at high speed on the mixer. Add sugar gradually, beating well after... - 42.7427

Sacher-Torte, the famous Viennese chocolate cake is a timeless composition. The Aubergine Chef demonstrates how to make this classic Austrian torte and shows how to glaze the torte in chocolate ganache. It comes quite close to the original. A truly divine... - 96.4689

In the top of a double boiler over hot water, melt chocolates, butter and honey, stirring until smooth. Let cool until slightly thickened. - 16.5892

In a medium heavy saucepan melt the chocolate pieces over low heat, stirring often. Stir in 2 cups of the sour cream. Remove from heat. Cool. Place one tortilla on a serving plate. Spread about 1/3 cup of the chocolate mixture atop. Repeat with eight... - 34.861

Beat eggs and sugar together in the top of a double boiler over hot water until thick. Add the melted chocolate and coffee powder and continue beating until smooth. Remove from heat. Add vanilla and cool. Gradually beat in butter until light and smooth. Chill... - 28.535

Blend dry cake mix, cinnamon and cloves in large mixing bowl. Prepare cake according to package directions. Divide batter among 3(8-inch) round cake dishes. One at a time. MICROWAVE 4 MINUTES, 30 SECONDS to 5 MINUTES on '6', or until wooden pick inserted in... - 33.7941

Measure half-and-half into a small pan, add marshmallows and cook, stirring, until marshmallows are melted. Set pan in cold water and stir until mixture is cooled. Blend in creme de menthe, creme de cacao, and about 6 drops food coloring. Chill mixture until... - 42.6799

1. Melt the chocolate in milk in a small, heavy, saucepan; remove from heat; cool. 2. Sift flour, baking powder and salt onto waxed paper. 3. Beat eggs and egg yolk until fluffy-light in a medium-size bowl; slowly beat in sugar until creamy-thick. Stir in... - 35.7597

Cream butter; gradually add 1 cup confectioners' sugar, beating until fluffy. Gradually add egg yolks, beating well after each addition. Blend in the chocolate and crumbs; set aside. Using a clean bowl and beater, beat egg whites and salt together until... - 40.0046

1. Heat oven to 350°F (180°C). Grease and flour 8-inch (20-cm) springform pan. 2. Process 1/2 cup (125 mL) pecans in blender or food processor with on/off turns until very finely ground; do not overprocess or nuts will become oily. Grate 1 1/2 ounces (45 g)... - 41.0016

Beat egg whites until stiff but not dry. In another bowl beat egg yolks with an electric mixer; slowly add powdered sugar; continue beating until thick and satiny. Beat in flour. Fold this mixture into the beaten egg whites. Grease and flour the bottom sides... - 39.5846

Lightly grease two 8-inch round cake-pans; line with wax paper, and grease again. Set aside. Combine brownie mix, eggs, and water; mix well. Stir in pecans. Spread batter in pans. Bake at 350° for 15 to 18 minutes. Cool 5 minutes; remove layers from pans,... - 34.8694

1. Make filling: Soften gelatin in water in small saucepan; stir in coffee; heat slowly, stirring constantly, just until gelatin dissolves; cool. 2. Beat butter or margarine with sugar until fluffy in large bowl of electric mixer at high speed; add eggs, 1 at... - 42.396

Heat oven to 350°. Grease 2 round layer pans, 9x1 1/2 inches. Blend brownie mix (dry), water and eggs. Stir in nuts. Spread in pans. Bake 20 minutes. Cool 5 minutes in pans; turn onto wire racks to cool thoroughly. Mix dessert topping and instant... - 36.035

Combine chocolate, 2/3 CUP sugar, 1/2 cup milk, and beaten egg in saucepan. Cook and stir over low heat till chocolate melts and mixture thickens; cool. Stir shortening to soften. Gradually add 1 cup sugar, creaming till light and fluffy. Add vanilla. Add the... - 41.8574

Cream butter with sugar until light and fluffy. Melt chocolate over hot water and beat into butter mixture. Beat in egg yolks, one at a time. In 3 batches, sift flour over mixture and gently fold in until just combined; do not overmix. Beat egg whites until... - 40.3352

This is Vienna's most famous cake, elegantly simple but really luscious. It has become fashionable to serve whipped cream with sacher torte. This is not traditional, but it is really delicious. - 33.9786

Prepare and bake the cake layers as in the recipe for Prince Regent Cake, opposite. When cool, fill cake with the following cream mixture. To make filling, mix a little milk with cornstarch in a medium bowl. Heat remaining milk with sugar in a small... - 41.5865

1. Preheat oven to moderate (325° F.). Grease and lightly flour a deep eight-inch spring-form cake pan. 2. Cream the butter, add the sugar gradually and cream until fluffy. Add the chocolate and mix thoroughly, scraping the bottom of the bowl several... - 32.9106

Filling: Drain cherries, reserving 3/4 cup syrup. Halve cherries and pour kirsch over; let stand at least 2 hours. Place cornstarch in saucepan; gradually blend in reserved syrup; add cherry mixture. Heat quickly till mixture thickens and comes to boiling,... - 42.4745