Chocolate Ganache Recipes

Chef Keith Snow from Harvest Eating.com demonstrates how to make this dessert sauce from chocolate and cream in this quick tip video. - 117.553

1. Heat the cream in a medium, heavy-based saucepan until it is bubbling around the edge. Remove from the heat and stir in the chopped chocolate. 2. Leave to stand until the chocolate has melted. Turn the mixture into a bowl and chill until the ganache is... - 23.3168

Chop the chocolate using a knife or food processor. Bring the cream and crushed raspberries to the boil in separate pans and then pour onto the chocolate. Stir until the chocolate has melted, then add the butter, piece by piece, mixing carefully to obtain a... - 23.0354

Chop the chocolate using a knife or food processor and place in a heat proof bowl. Pour the cream into a pan. Bring to the boil and pour onto the chopped chocolate. Mix well to obtain a smooth, shiny texture. Leave to cool at room temperature so that the... - 22.0126

Chop the chocolate with a knife and place in a heatproof bowl. Pour the milk and cream into a pan, bring to the boil and pour onto the chopped chocolate. Mix until smooth and then add the butter, piece by piece, stirring carefully to obtain a smooth, shiny... - 21.3498

Microwave chocolate morsels and cream in a glass bowl at MEDIUM (50% power) 2 to 3 minutes or until morsels are melted. Whisk until smooth. Gradually add butter, whisking until smooth. Cool, whisking often, 15 to 20 minutes or until spreading consistency. - 21.2672

MAKING 1. For the Basic Dark Chocolate Ganache: Pour the cream into a pot and bring to a boil and pour into another bowl with contains the chocolate. Cover the bowl with a plastic wrap and leave aside for 5 minutes. 2. Remove the plastic wrapper and mix the... - 0

MAKING: 1)In a bowl mix melted chocolate, soy milk and cinnamon powder. 2)Transfer the mixture into a container. Place the lid over the container and store in the refrigerator till further use. SERVING: 3)Ganache is ready to be served in between cakes and... - 0

MAKING 1. On double boiler melt chocolate chips. 2. Once the chocolate melts add sugar and stir well. 3. Add egg, stir and cook until the mixture reaches 140 degree when measured with candy thermometer. 4. Stir in vanilla and warm milk/cream. Whisk well. 5.... - 0