Chocolate ganache is a glaze or filling made by mixing hot cream with chopped chocolate, the mixture is blended till it is thick and luscious. The ganache is used as an icing for cakes, filling for pies and topping ... More »
Chop the chocolate using a knife or food processor and place in a heat proof bowl.
Pour the cream into a pan.
Bring to the boil and pour onto the chopped chocolate.
Mix well to obtain a smooth, shiny texture.
Leave to cool at room temperature so that the ..
Microwave chocolate morsels and cream in a glass bowl at MEDIUM (50% power) 2 to 3 minutes or until morsels are melted.
Whisk until smooth.
Gradually add butter, whisking until smooth.
Cool, whisking often, 15 to 20 minutes or until spreading
Chop the chocolate using a knife or food processor.
Bring the cream and crushed raspberries to the boil in separate pans and then pour onto the chocolate.
Stir until the chocolate has melted, then add the butter, piece by piece, mixing carefully to obtain a ..
1. Heat the cream in a medium, heavy-based saucepan until it is bubbling around the edge. Remove from the heat and stir in the chopped chocolate.
2. Leave to stand until the chocolate has melted. Turn the mixture into a bowl and chill until the ganache is ..
Chop the chocolate with a knife and place in a heatproof bowl.
Pour the milk and cream into a pan, bring to the boil and pour onto the chopped chocolate.
Mix until smooth and then add the butter, piece by piece, stirring carefully to obtain a smooth, shiny ..
Chop the chocolate using a knife or food processor and put in a heatproof bowl.
Bring the cream to the boil, pour onto the chocolate and mix until it has completely melted.
Then add the butter, a piece at a time, mixing carefully to obtain a smooth, evenly ..
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Bring the cream to the boil, and pour the cream onto the melted chocolate.
Mix until smooth, then ..
