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Chocolate Frosting Raw Egg Yolks Recipes
Enjoy our collection of chocolate frosting raw egg yolks recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate frosting raw egg yolks recipes.
SL: 323
8 Yolk Fudge Cake
GETTING READY
1. Grease 3 layer cake tins with butter, dust with flour and line with greased parchment or heavy paper.
2. Preheat the oven to 350°F
3. Into a bowl, sift together twice, the flour, soda, baking powder and salt. Keep aside.
4. In a bowl, add... - 48.9596
Chocolate Butter Cream Frosting (no Eggs Needed)
Cream the butter until it's nice and creamy and almost fluffy. Add in the vanilla and cocoa powder. Mix well. Now add in the powdered sugar. Add milk a little at a time until you get the consistency you are searching for. Mix until well blended and happy... - 29.6655
Egg Chocolate Frosting
Combine ingredients in order given.
Then beat with a hand or electric beater until stiff enough to spread (about 5 min.).
If weather is warm, set bowl of, frosting in a bowl of ice or ice water, and beat.
Or chill in refrigerator before beating.
Frosts tops... - 32.4238
Among Gateau With Chocolate Icing
Put the butter in a bowl and soften for 1 minute in the microwave oven on HIGH.
Add the ground almonds and cane sugar syrup to the softened butter.
Mix well.
Add the egg yolks one at a time, the cornstarch (cornflour) and cocoa, beating well after each... - 43.7199
Yule Log Frosting
Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4771
Chocolate Frosting With Rum Flavoring
Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water.
Melt.
Remove bowl from heat and add icing sugar.
Incorporate using electric beater.
Add hot rum and mix well with spatula.
Add egg yolks, one at a time, mixing well... - 29.5662
Egg Frosting
Combine chocolate, sugar, salt and 3 tablespoons water; cook until smooth.
Cool slightly; add egg yolks, one at a time.
Cool thoroughly; add whipped cream.
Spread between layers and on top of torte.
Chill for 4 to 8 hours. - 27.4929
Chocolate Frosting
Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.7416
Chocolate Frosting
1) Mix chocolate, water and coffee powder over low heat until smooth. Let cool.
2) Cream the butter until fluffy. Beat in egg yolks, one by one. Beat in the cooled chocolate mixture. Beat in the powdered sugar. Refrigerate until thick.
3) Frost the top of one... - 23.5906
Frosted Chocolate Pudding
Frosted Chocolate Pudding has a exceptional taste. The eggs and cornflour gives the Frosted Chocolate Pudding a rousing taste. Frosted Chocolate Pudding is inspired by restaurants universally. - 30.7716
Killer Chocolate Cake With Chocolate Frosting
1. Preheat oven to 350°F (180°C).
2. Lightly butter and flour two 9-inch (23-cm) round layer cake pans.
3. In a small bowl, combine chocolate and water, stirring until chocolate melts. Cool slightly.
4. Sift together flour, baking powder, baking soda and... - 39.532
Honey Chocolate Frosting
Combine all ingredients except egg yolks in the top of a double boiler and place over boiling water.
When chocolate is melted, blend well with hand rotary or electric beater.
Vigorously stir about 3 tablespoons of the hot mixture into the egg... - 27.4548
Hungarian Chocolate Frosting
Melt chocolate; remove from heat and place in bowl.
Add sugar and water, both at once; blend.
Add egg yolks and beat thoroughly.
Then add butter, a tablespoon at a time, beating thoroughly after each addition - 23.4352
Chocolate Butter Frosting
Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.8775
Easy Chocolate Frosting
In blender, combine all ingredients.
Blend at high speed till smooth.
Frosts tops of two 8 inch layers.
(If firmer frosting is desired, chill frosted cake.) - 27.1412
Chocolate Frosting
Melt chocolate over hot water.
Remove from heat; cool to lukewarm.
Cream butter.
Add chocolate, blending well.
Blend in 112 cup of the sugar.
Add egg yolk gradually, creaming well.
Add remaining con- fectioners' sugar alternately with milk, beating after each... - 32.7984
Raw Sugar-free Chocolate Ice Cream
When it’s raw, it’s real! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. This... - 109.474
Princess Chocolate Frosting
Cream butter with sugar and vanilla.
Add egg yolks one at a time, beating well after each addition.
Beat until very fluffy.
Melt chocolate according to package directions.
Add to creamed mixture; beat on high speed until thick.
Spread over top and sides of... - 29.1306
Chocolate Frosting
Sift sugar into a large mixing bowl.
Stir in chocolate, butter, and egg yolk.
Beat until smooth. - 23.025
Homemade Chocolate Frosting
MAKING
1. Take a large bowl, add sifted sugar and beat in egg yolk, butter and chocolate to a smooth mixture.
SERVING
2. Use to ice cake. - 27.4613
Chocolate Cream Frosting
1. In the top of a double boiler heat the chocolate, water, coffee and sugar. Stir occasionally until the mixture is smooth.
2. Beat in the egg yolks one at a time and cook over boiling water three minutes, stirring constantly. Cool to lukewarm and beat in... - 20.6013
Easy Chocolate Frosting
1. In top of double boiler over simmering water, melt chocolate and butter. Set aside to cool for 10 minutes.
2. Transfer to a large bowl, beat in egg yolk, and continue beating until mixture is thick. Add sugar, vanilla and milk; stir until mixture is creamy. - 24.8744
Rich Chocolate Frosting With Vanilla
Add half of sugar to chocolate.
Mix well; add salt, water, and remaining sugar.
Beat in egg yolks gradually.
Add vanilla and butter and beat until well blended.
Spread on top and sides of other half of cake. - 35.2686
Rich Chocolate Frosting
Add 3/4 cup sugar to chocolate.
Mix well; add salt, water, and remaining 3/4 cup sugar.
Beat in egg yolks gradually.
Add vanilla and butter and beat until well blended.
Spread on remaining top and two sides of half the cake. - 28.535
Hungarian Chocolate Frosting
Mmm! Very very tasty, this Hungarian Chocolate Frosting is the best ever frosting you can have on your favorite dessert! Using very simple ingredients that is easily available at your kitchen cabinet, this Hungarian Chocolate Frosting is way easy to make.... - 38.6549
Chocolate Frosting With Heavy Cream
GETTING READY
1) In a bowl, add egg yolks to beat by adding sugar.
2) Add cream and salt to the egg mixture.
MAKING
3) In a double boiler, place chocolate on the top part to melt in over hot water.
4) Pour the egg yolk mixture into the chocolate and stir... - 40.9017
Strike It Rich Chocolate Butter Cream Frosting
In medium-sized heavy saucepan, melt broken chocolate with water and coffee.
Stir constantly until mixture is very smooth.
Remove from heat.
Mix in sugar and beat until smooth.
Beat in egg yolks and vanilla.
Place pan in bowl of ice and water.
Add butter, in... - 36.4424
Rich Chocolate Frosting
1. Mix chocolate, superfine sugar and water in a saucepan.
2. Stir over low heat until mixture is smooth and creamy.
3. Beat in egg yolks, one at a time. Cool while preparing butter mixture.
4. Beat butter with vanilla until creamy.
5. Beat in confectioners'... - 32.773
Yummy Chocolate Frosting
Melt the chocolate over hot water.
Remove, add sugar and boiling water, and stir until well blended.
Add the egg .yolks, one by one, while beating with a spoon.
Then add the butter, 1 tablesp at a time, while continuing to beat.
Frosts tops and sides of two... - 27.2581
Milk Chocolate Frosting
Melt chocolate; set aside to cool.
In a medium mixing bowl, cream butter or margarine.
Gradually blend in 2 cups powdered sugar.
Mix in egg yolk, melted chocolate and vanilla.
Gradually beat in 2 more cups powdered sugar.
Add enough cream to bring to... - 34.7068
Spicy Chocolate Frosting
MAKING
1 In top of double boiler , melt chocolate or you can do it over lowest heat.
2 Remove from the heat.
3 Blend in butter, hot water and vanilla.
4 In a bowl, sift sugar and combine with spices.
5 Gently beat into the chocolate mixture... - 37.9944
Rich Chocolate Frosting
Sift powdered sugar and add to melted chocolate.
Add salt and coffee; beat well.
Add yolks, one at a time, beating well after each addition.
Add butter and vanilla and beat again.
Enough to do sides and top of cake. - 27.7975
Chocolate Frosting
MAKING
1) In a small bowl, place the chocolate and microwave at the HIGH setting for 1 ½ to 2 minutes or till the chocolate has melted.
2) In another small bowl, place the butter. Set the microwave at LOW and heat butter for 40 seconds or till it has... - 33.9763
Hungarian Chocolate Frosting
Melt chocolate in saucepan over very low heat, stirring constantly until smooth.
Pour into mixer bowl.
Add sugar and water, all at once; blend well.
Add egg yolks, one at a time, beating well after each addition.
Add butter, 1 tablespoon at a time, beating... - 32.1132
Creamy Dairy Free Chocolate Frosting
MAKING
1) In a bowl, cream the sugar and margarine until fluffy.
2) Beat in the egg yolk, then the cocoa powder.
3) Stir in a little warm water, if required for a spreading consistency.
SERVING
4) Use the frosting to frost a 9-inch layer cake. - 26.0534
Chocolate Cake Frosting
MAKING
1) In a bowl, cream butter with a mixer.
2) To this, add sugar, melted chocolate and hot milk.
3) With a hand mixer, beat until creamy.
4) Gradually add egg yolk and vanilla. Beat well.
SERVING
5) Use as required. - 33.1364
Layered Cake With Chocolate, Cream And Peppermint Frosting Part One
If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01
Chocolate Frosted Rum Cake
Preheat oven to 350°.
Grease two 9-inch round layer cake pans.
Sift together flour, baking powder, soda and salt.
Cream butter or margarine; add 3/4 cup of the sugar gradually.
Add egg yolks and orange rind; beat thoroughly.
Combine orange juice, rum,... - 40.5009
Chocolate Frosted Almond Shortbread
Preheat oven to 350°F.
Cover bottom of a 9-inch pie pan with parchment or waxed paper.
Cream butter, brown sugar, powdered sugar, egg yolk and almond extract in large bowl.
Blend in flour and baking soda until smooth.
Press half of the dough into prepared... - 42.5846
Fudge Cake With Chocolate Silk Frosting
The Cake:
Preheat oven to 350°. Butter a 10" springform pan. Dust with flour.
Melt chocolate chips with coffee granules and water in the top of a double boiler over hot, not boiling water. Stir with a wooden spoon until smooth.
Remove from heat and pour... - 43.3686
German Chocolate Cake Frosting
MAKING
1. In a large mixing bowl, mix peanut butter, cream and sugar.
2. Top the cake with frosting.
3. Raise shelf.
4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown.
5. Turn dish once while browning.
SERVING
6. Uset... - 36.9684
Chocolate Frosted Ice Cream Roll
Grease a 15- x 10- x 1-inch jellyroll pan.
Line pan with paper; grease paper, and set pan aside.
Sift first 4 ingredients together; set mixture aside.
Beat egg whites (at room temperature) at high speed of an electric mixer until foamy.
Gradually add sugar,... - 34.5579
Chocolate Frosted Ice Cream Roll
GETTING READY
1) Grease a 15- x 10- x 1-inch jellyroll pan.
MAKING
2) Line the pan with paper and grease. Keep aside.
3) Add the first 4 ingredients and sift. Keep aside.
4) In a bowl, add the egg whites and beat till foamy.
5) Gradually add in the sugar and... - 44.1689
French Butter Cream Frosting
French butter cream frosting is a yummy frosting that can be used on cupcakes or cakes and even cookies. Made with chocolate bits with rich coffee and vanilla, which can be swapped for rum, this is one smooth tasting frosting that you can use on almost any... - 29.7169
Fudge Velvet Frosting
Melt chocolate in mixing bowl over hot water.
Remove from heat.
With electric mixer blend in sugar and water.
Beat in egg yolks (or the whole egg), then butter and vanilla.
Frosting will be thin at this point, so place bowl in ice water and beat till of... - 26.4406
Hungarian Frosting
1. In small bowl, mix chocolate, confectioners' sugar, and hot tap water. With mixer at low speed, beat in egg yolks, 1 at a time.
2. With mixer at medium speed, beat in butter, 1 tablespoon at a time; continue beating until thick with an easy spreading... - 19.6552
Mocha Cream Frosting
Try out the easy-to-make Mocha Cream Frosting. Enjoy the Mocha Cream Frosting at any party and let us know how you liked it! - 24.1812
Cocoa Frosted Buche De Noel
Preheat oven to 375°F Grease 15 1/2 x 10 1/2 inch jelly-roll pan; line pan with waxed paper.
Grease waxed paper; set pan aside.
Place flour, baking powder and salt in small bowl; stir to combine.
Beat egg yolks and 2/3 cup granulated sugar in separate small... - 43.8726
Butter Frosting
Cream butter; gradually add about half the sugar, blending well.
Beat in egg yolk and vanilla.
Gradually blend in remaining sugar.
Add enough cream to make of spreading consistency.
Frosts two 8 or 9 inch layers.
Orange Frosting: Add 2 teaspoons grated orange... - 29.1174
Lemon Angel Frost
Beat egg whites till soft peaks form; gradually add sugar, beating to stiff peaks.
Beat egg yolks till thick and lemon colored.
Fold egg yolks, lemon peel, and lemon juice into egg whites.
Fold in whipped cream.
Pour into refrigerator tray; freeze firm.
Serve... - 30.4865
Frosted Marble Brownies
GETTING READY
1) Preheat the oven to 350°F (180°C).
MAKING
2) Blend the butter, vanilla and sugar into a fluffy mix
3) Break in the eggs one at a time, stirring throughout; then, combine the flour and salt and mix it all together
4) Pour the nuts into... - 43.2251
Meringue Cake
The frosting is baked on the cake.
Prepare cake mix as directed, but add 2 additional egg yolks.
Pour into a greased and floured 9 x 13-inch cake pan.
Beat egg whites to stiff peaks and fold into prepared frosting.
Spoon over cake batter.
Bake for 35 minutes... - 27.7312
Two Egg Chocolate Chiffon Cake
Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x 1 1/2 inches.
In small mixer bowl, beat egg whites until foamy.
Beat in 1/2 cup of the sugar, 1 tablespoon at a time; continue beating until very stiff and... - 38.2168
Chocolate Heaven
Line loaf pan with waxed paper.
Cover bottom and sides with thin slices of sponge cake (save enough slices to cover top).
Melt baking chocolate in top of double boiler; add skim milk and continue cooking and stirring until smooth and well blended.
Slightly... - 35.531
Texas Chocolate Cake
Combine chocolate and boiling water in a heavy saucepan.
Place over very low heat, stirring constantly, until chocolate is melted.
Set aside to cool.
Sift flour, baking soda, and salt together.
Cream butter with extract; gradually add sugar, creaming until... - 41.1941
German Sweet Chocolate Cake
Everyone seemed to like this German Sweet Chocolate Cake I baked. Most of my friends with whom I have shared this recipe tell me that this German Sweet Chocolate Cake is an easy, nice and crowd-pleasing one. You will be making it again soon! - 43.6861
Chocolate Meringue Pie
These Chocolate Meringue Pies have mesmerized me and continue to do so from the first time I tasted them at a friend's birthday bash ! These dessert delights are the only reason I have dinner very early these days. I simply can't wait for these extraordinary... - 43.6348
Chocolate Coated Party Cakes
1. Beat egg yolks, 1/3 cup sugar, and lemon peel until very thick and lemon colored. Set aside.
2. Beat egg whites until frothy; add 1/3 cup sugar gradually, continuing to beat until stiff peaks are formed.
3. Fold egg yolk mixture into beaten whites until... - 36.3122
B 52 Frosting
In a double boiler melt the chocolate with the liqueurs and butter.
Beat in the egg yolks and cook beating until sauce thickens, remove from heat at once.
Place in a mixer and whip in the sugar.
Use. - 28.6807
Mocha Frosting
MAKING
1. In a bowl cream butter.
2. Fold in egg yolk, coffee, and melted chocolate.
3. Mix well.
4. Gently add sugar and blend until smooth.
SERVING
5. Makes frosting for 2 (8") layers. - 29.2848
Frosted Rum Cake
Grease a 10-inch (25-cm) springform cake pan.
Preheat oven to 400°F (205°C).
To make cake, mix breadcrumbs and rum in a small bowl; set aside.
Separate 6 of the eggs.
Put 2 whole eggs, 6 egg yolks and sugar into a large bowl.
Beat until pale and creamy, 5... - 42.8517
Vienna Speckled Cake
Cream egg yolks and sugar until light; fold in choco- late, almonds and egg whites.
Pour into 2 but- tered and floured 9-inch layer pans.
Bake at 300 degrees for 45 minutes or until cake tests done.
Fill and frost with Chocolate Cream Frosting. - 28.6084
Prince Regent Cake
Grease and flour baking sheets.
Preheat oven to 425°F (220°C).
To make cake, put egg yolks, half the sugar and salt into a medium bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until stiff; beat in remaining... - 44.0422
Dobos Torte
Well this Dobos Torte is a wonderful dessert to try. The vanilla flavored cake along with the rich chocolate frosting exudes such a delicioius blend that anyone would want to savor. My family and friends love this torte, hope you too will; just give it a try... - 43.8301
Dobos Torte
If you are looking for a simple sweet dessert to serve this Dobos Torte is a must try! In fact, the Hungarian Chocolate Frosting given to the torte is fabulours and compliments well with the caramel topping! Give this Dobos Torte a try and enjoy your sweet... - 42.9364
Chocolate Gateau With Cointreau
Melt 5 oz (150 g/5 oz) of the butter in a bowl in the micro wave oven on HIGH for 1 minute.
Mix 5 of the egg yolks with 1/4 lb (125 g/4 oz) of the ground almonds.
Sift the cornstarch (cornflour) and cocoa powder over the mixture, stir, add the cane sugar... - 43.8034
Grandma's Dark Chocolate Cake
Combine the chocolate, the 2 egg yolks, 1 cup of the sugar, milk and butter in a heavy saucepan.
Bring to the boiling point, stirring constantly; remove from heat.
Stir in a mixture of the buttermilk, flour, 2 eggs and baking soda.
Spoon the batter into two 8... - 41.0262
Bittersweet Chocolate Tweed Cake
Cream together thoroughly butter and sugar.
Sift flour, measure, and sift with the baking powder, and salt.
Add dry ingredients to creamed mixture alternately with milk combined with vanilla beginning and ending with dry ingredients.
After each addition beat... - 41.9462
Decadent Chocolate Cake
Decadent Chocolate Cake has a Distinctive taste.The eggs and vanilla extracts gives the Decadent Chocolate Cake Great taste. - 44.7053
Sweet Chocolate Cake
1. Preheat oven to moderate (350° F.).
2. Melt the chocolate in the boiling water. Cool.
3. Cream the butter, add the sugar and cream until light and fluffy. Add the egg yolks, one at a time, beating after each addition. Add the vanilla and melted chocolate... - 36.4668
Sweet Chocolate Cake
In small saucepan combine chocolate and water.
Heat and stir over low heat till chocolate melts; cool thoroughly.
In large mixer bowl cream sugar, butter, and vanilla till light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Beat... - 41.6123
Chocolate Triangle Cake
Chocolate Triangle Cake is simple yummy. Chocolate Triangle Cake gets its taste from flour mixed with eggs and vanilla topped with chocolate frosting. Chocolate Triangle Cake is inspired by many bakeries across the globe. - 39.5758
Chocolate Filled Eight Layer Cake
Beat egg whites until stiff.
Beat yolks until thick; gradually beat in 1 1/4 cups sugar and 1 tablespoon lemon juice.
Sift in flour, cornstarch and salt; add remaining 1 tablespoon lemon juice and beat until smooth.
Fold in egg whites.
Spread evenly in two 15... - 45.977
German Sweet Chocolate Cake
How to make the famous German Sweet Chocolate Cake, a savory dessert recipe! Try this German Sweet Chocolate Cake for once; I bet, your friends and family will be asking for more! - 43.8969
Viennese Chocolate Cake With Apricot Preserves
Break 7 oz (200 g/7 oz) of the chocolate into pieces and put in a bowl with the butter.
Melt in the microwave oven for 2 minutes on HIGH Mix well.
Add the cane sugar syrup.
Add the egg yolks one by one to the melted chocolate, beating vigorously with a wooden... - 42.246
Two-chocolate Cake
Two-Chocolate Cake has two different taste. The Sugar can syrup and almonds gives the Two-Chocolate Cake a unique taste. - 44.2893
Chocolate Coronet
Sprinkle ladyfingers, rounded side up, with sherry, using a spoon.
Arrange around inside rim of 9-inch springform pan 3 inches high.
Put remaining ladyfingers on bottom of pan.
Combine cream cheese and next 3 ingredients.
Beat until well blended and... - 47.2137
Chocolate Gateau Alice
Grease an 8-inch (20-cm) springform cake pan and sprinkle with breadcrumbs.
Preheat oven to 350°F (175°C).
To make cake, melt chocolate in a double boiler over low heat.
Cream butter and half the sugar in a medium bowl until light and fluffy.
Stir in... - 42.7745
Chocolate Log
Preheat oven to 350°F.
Grease bottom of 15 1/2" x 10 1/2" x 1" jelly-roll pan.
Line with waxed paper.
In large bowl, beat egg yolks with 1/2 cup sugar at high speed until thick and pale-lemon colored.
With beater at low speed, mix in cocoa, flour and... - 41.0534
Marble Angel Food Cake 8 10 Egg Whites
Sift together 1/2 c of flour, the cocoa, and 1/4 c of sugar 4 times.
Sift remaining 1/2 c flour 4 times.
With a wire whisk, hand beater, or electric beater at high speed, beat egg whites and salt until foamy.
Add cream of tartar, and continue beating until... - 36.4865
Easter Eggs
Knead until smooth and satiny, working in another 1 to 2 cups icing sugar.
Into one-third of the fondant knead 1 tsp yellow food colour and form into 20 balls.
Divide remaining two-thirds into 20 lots, pat each out flat and mold around "yolk" to form egg... - 31.8094
Torta Ricotta
Beat the cheese and sugar until light, then beat in the egg yolks until fluffy.
Remove half the mixture, mix into the remaining half 3 tablespoons curacao and the chocolate.
Split the sponge cake in half, making 2 layers.
Place 1 layer in a deep dish.
Mix the... - 43.1726
Yule Log
Grease a 15x10x1 inch jelly roll pan.
Line with waxed paper.
Grease waxed paper; set aside.
Stir together flour and salt.
In a small mixer bowl beat egg yolks, sherry, and orange peel with an electric mixer on high speed 5 minutes or till thick and lemon... - 41.8263
Double Mocha Cake
You will turn out to be a huge fan of Doble Mocha cake once you try out this recipe. Spread out the mocha frosting between the layers of the double mocha cake and it is going to taste awesome. It is really a piece of cake to prepare! - 45.2358
Frozen Lemon Pie
Beat egg yolks slightly in top of double boiler.
Add 1/4 cup sugar and lemon juice.
Cook over hot water until mixture thickens, stirring constantly.
Add coconut and rind.
Beat egg whites stiffly with remaining sugar, and fold into egg-yolk mixture.
Cool.
Whip... - 36.5942
Red Devil S Food Cake
Mixed Fruit! I made these yummy ice cream topping last weekend for a change, when some unexpected guests visited. Trust me the bowls were shamelessly licked clean! Try this wonderful Mixed Fruit recipe for yourself! - 44.8603
Food Cake
In bowl cream together the 1 cup sugar and 1/2 cup shortening till light.
Add egg yolks, one at a time, and.vanilla, beating well after each addition.
Sift together cake flour, cocoa powder, soda, and salt; add to creamed mixture alternately with cold water,... - 41.8218
French Cookie Cake
With a rotary beater, cream butter, orange peel, and powdered sugar until fluffy.
Beat in egg yolks, one at a time, whipping until mixture is very smooth and light.
Blend the 1/4 cup chocolate and coffee powder with 2 teaspoons hot water, then add to the... - 41.0235
Cheyenne Chocolate Cake
Cook cocoa, 3/4 cup of the sugar, 1 egg yolk, and milk over low heat until thick.
Stir constantly to prevent sticking.
Cool.
Cream butter until soft.
Gradually add remaining sugar, beating until well blended.
Add 1 whole egg and 2 egg yolks.
Mix well.
Stir in... - 41.3166
Jean Banchet Chocolate Cake
GETTING READY
1. Preheat oven to 350°F before baking.
2. Take an 8 inch spring form pan, grease with butter and slightly flour it.
MAKING
3. Take a bowl, add egg yolks and whisk thoroughly.
4. Take another bowl, cream in egg whites. Dust in sugar, mix... - 41.2253
Chocolate Faces
Line a baking sheet with baking parchment.
Preheat oven to 350°F(175°C).
To make cake, beat egg yolks, 2 tablespoons sugar, lemon peel and water in a large bowl until frothy.
Beat 6 egg whites until stiff; beat in remaining sugar.
Fold into egg yolk... - 42.7564
Sweet Chocolate Layer Cake
Combine chocolate with 1/3 cup water; stir over low heat till chocolate melts; cool.
Gradually add sugar to butter, creaming till light and fluffy.
Beat in egg yolks, one at a time.
Blend in vanilla and chocolate mixture.
Sift together flour, soda, and salt;... - 36.5682
Chocolate Drops
GETTING READY
1) Preheat oven at 375° F.
2) Grease cookie sheets.
MAKING
3) In a bowl, add butter and sugar, and cream the mix till light.
4) Mix in egg and egg yolk, chocolate, milk, and vanilla.
5) In another bowl, sift flour with soda, baking powder, and... - 45.999
Blackwalnut Chocolate Drops
Cream butter until light and fluffy.
Gradually beat in sugar.
Add egg and egg yolk and beat well.
Add chocolate and vanilla.
Sift flour with baking soda, baking powder, and salt and add alternately with milk to butter mixture.
Stir in raisins and nuts.
Drop... - 45.8958
Superb Milk Chocolate Cake
1. Grease and flour 2 x 9-inch layer pans.
2. Heat oven to 375°F.
3. In a heatproof bowl, melt chocolate and water by standing bowl in a pan of simmering water.
4. Stir to blend well. Cool.
5. Beat butter and sugar together in a mixing bowl until blended and... - 47.4057
Rolled Chocolate Ice Cream Cake
Grease a 15- x 10- x 1-inch jellyroll pan.
Line with wax paper; grease again.
Sift first 4 ingredients together; set aside.
Beat egg whites (at room temperature) at high speed of an electric mixer until foamy.
Gradually add sugar, beating until soft peaks... - 40.6219
Cream Filled Chocolate Cake
Add 1/4 cup sugar and the water to chocolate.
Cream butter; add remaining 2 cups sugar gradually, beating until light and fluffy.
Add vanilla, then egg yolks, one at a time, beating well after each.
Add chocolate mixture and blend thoroughly.
Sift together... - 46.0693
Vanilla Filled Chocolate Cake
I love chocolate cakes and the moment I tried out this vanilla filled chocolate cake, it soon became my favorite. Coupled with the frosting this vanilla filled chocolate cake is a sure hit among your family members and friends. Now you will want to go make... - 43.4808
Chocolate Cake Supreme
GETTING READY
1. Measure and sift the flour thrice, adding the baking powder and salt when sifting the third time.
2. Melt the bitter chocolate over a double boiler.
3. Beat the egg whites in a clean dry bowl, until they form peaks.
4. Preheat the oven to... - 47.4146
Chocolate Fruit Boats
Grease 16 boat-shaped patty molds; sprinkle with almonds.
To make cake, combine dates, candied pineapple, raisins, currants and almonds in a medium bowl.
Sprinkle with rum; cover and let stand 2 hours.
After 2 hours, stir 3 tablespoons (20 g) flour into fruit... - 42.1576
Chocolate Decadence Cake
In heavy saucepan, melt broken chocolate with butter, stirring constantly until smooth.
(Or, microwave on medium for 2 1/2-3 minutes; stir until smooth.) Beat egg yolks a few minutes with 2 tablespoons sugar and vanilla.
Remove melted chocolate from heat;... - 38.2204
Queen's Chocolate Cake
Combine chocolate and rum in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat; let cool.
Beat butter at medium speed of an electric mixer until creamy; gradually add 2/3 cup sugar, beating... - 44.1641
Annette's Chocolate Cake
Melt the chocolate over very low heat in a heavy metal saucepan.
Add 1/2 cup (125 mL) of the milk and stir until thick.
Remove from heat.
Add the butter and stir until melted.
Add the sugar, mix and stir in the egg yolks.
Mix thoroughly at mat stage.
Stir the... - 38.788
German Sweet Chocolate Cake
Melt chocolate in boiling water; set aside to cool.
Line the bottom of three 8- or 9-inch cake pans with parchment or wax paper; set aside.
Preheat oven to 350°F (175°C).
Cream butter or margarine and sugar until fluffy.
Add egg yolks 1 at a time, beating... - 48.7902
Party Chocolate Sponge Cake
Beat egg yolks with vanilla; gradually add sugar, beating until light and thick.
Mix Ground Chocolate with water; cool.
Beat into creamed mixture.
Sift flour with baking powder.
Gradually add dry ingredients, mixing until smooth.
Beat egg whites with salt... - 38.4552
Chocolate Pecan Fingers
GETTING READY
1) Preheat the oven to 350°F (mark 4).
2) Grease a 11 1/8 x 7 1/8 x 1 1/4 inch cake tin.
MAKING
3) In a small pan, thoroughly blend the broken chocolate, milk and butter, then keep aside to cool for 5 minutes.
4) In a bowl, sift together... - 46.8352
Chocolate Butter Cream
1. Place the chocolate in the container of an electric blender, cover and blend on high speed six seconds. Turn the motor off and scrape the ground chocolate away from the sides with a knife.
2. Add the liquid, cover and blend six seconds. Add the sugar, egg... - 22.3869
Chocolate Butter Cream
The Chocolate Butter Cream is all you need to transform your simple home made sponge cake to a wonderfully decorated delicious birthday cake! For me, the Chocolate Butter Cream has come into handy plenty of times. Why don’t you try it too! - 32.4551
Chocolate Torte
This chocolate torte recipe can be made with a filling and frosting of choice is desired. I often make them sans frosting or filling for a lighter dessert. Made with eggs, flour, breadcrumbs, chocolate and sugar, along with vanilla, the chocolate torte is... - 41.8975
Super Chocolate Smoothie
Want to try a different kind of smoothie? Try this Super Chocolate smoothie! This is made from raw milk, raw frozen chicken liver, ginger and raw eggs. This is a delicious way to fill the stomach. - 117.344
Sweet Chocolate Cake
Melt chocolate in boiling water.
Cool.
Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time, beating after each addition.
Add vanilla and melted chocolate; mix until blended.
Measure sifted flour, soda, and salt and sift together.
Then... - 41.0307
Chocolate Torte
This Chocolate Torte tastes incredible ! Try this frosted and filled cake for your next dessert ! Your suggestions for this Chocolate Torte are welcome ! - 41.0905
Yummy Chocolate Cornet Oriental Style
Attention chocolate lovers!! Here is something you should not miss out on. These Yummy Chocolate Cornet Oriental Style is an absolute treat. Surprise your family this weekend with this Japanese delicacy. - 123.689
Chocolate Slice
Line a 14x10-inch (35x25-cm) cake pan with waxed paper; grease paper.
Preheat oven to 350°F (175°C).
To make cake, melt chocolate in a double boiler over low heat.
In a large bowl, cream butter and half the sugar until light and fluffy.
Add salt, cinnamon... - 43.4352
Chocolate Peppermint Protein Shake
Protein shakes are healthy and a great way to keep fit. Here is an excellent video that displays the recipe for chocolate peppermint protein shake. The video is very informative and offers great health and fitness tips. - 132.333
Wisconsin Chocolate Cake
Mix in saucepan cocoa, 3/4 cup sugar, 1 egg yolk, and milk.
Cook over low heat, stirring to prevent sticking; cool.
Cream butter until soft.
Gradually add remaining 1 cup of sugar, beating until well blended.
Add remaining 2 egg yolks and 1 whole egg; mix... - 48.2309
Wisconsin Chocolate Cake
Cook until thick cocoa, 3/4 cup of the sugar, 1 egg yolk, and milk.
Stir constantly to prevent sticking.
Cool.
Cream butter until soft.
Gradually add remaining 1 cup of sugar, beating until well blended.
Add 1 whole egg and 2 egg yolks.
Mix well.
Stir in... - 47.77
Ghirardelli Chocolate Cake
Melt chocolate in boiling water.
Cool.
Cream butter and sugar until light add egg yolks, one at a time, beating until very smooth.
Add chocolate and vanilla.
Sift flour, salt and soda.
Add alternately with buttermilk to chocolate mixture, beating well after... - 44.5229
Chocolate Fudge Cake
Beat butter with cocoa.
Gradually add sugar, beating till fluffy and light.
Add vanilla.
Beat in egg yolks, one at a time.
Sift flour with baking powder; add to creamed mixture alternately with water, beginning and ending with flour; beat after each... - 37.2484
Chocolate Torte
Blend the almonds, cocoa, and cinnamon.
Divide into 4 portions by marking with a spatula; set aside.
Cream butter with extract.
Gradually add 2/3 cup sugar, creaming until fluffy.
Add the beaten egg yolks in thirds, beating thoroughly after each... - 41.5091
Cream Filled Chocolate Cake
Combine the 1/4 cup (60 mL) sugar replacement and water.
Add to melted chocolate and stir to blend.
Set aside.
Cream margarine.
Gradually add the fructose and the 1 cup (250 mL) sugar replacement.
Beat until light and fluffy.
Add vanilla.
Add egg yolks, one... - 41.051
Dark Chocolate Cake
Stir hot coffee gradually into cocoa.
Combine sugar with butter, egg-yolks, salt, vanilla and half the cocoa mixture.
Beat until light and creamy.
Mix bicarbonate of soda and sour cream together.
To butter and sugar mixture add sour cream and cocoa-coffee... - 42.3169
Viennese Chocolate Torte
Mix flour, salt and walnuts.
Cream butter.
Gradually beat in sugar and continue beating until light and fluffy.
Add egg yolks, a few at a time, beating thoroughly after each addition.
Gradually stir in chocolate.
Add flour mixture and vanilla, stirring just... - 45.391
Sweet Chocolate Cake
Melt chocolate in water; cool.
Cream butter and sugar; add egg yolks, one at a time, beating thoroughly after each addition.
Add vanilla and chocolate; mix well.
Add sifted dry ingredients alternately with buttermilk; beat until smooth.
Fold in stiffly beaten... - 47.6378
Sweet Chocolate Cake
Melt chocolate in water; cool.
Cream butter and sugar; add egg yolks, one at a time, beating thoroughly after each addition.
Add vanilla and chocolate; mix well.
Add sifted dry ingredients alternately with buttermilk; beat until smooth.
Fold in stiffly beaten... - 47.1321
Honey Chocolate Cake
Cream butter, 1/2 cup sugar, and vanilla.
Add egg yolks; beat well.
Add cooled chocolate; blend.
Gradually beat in honey.
Add sifted dry ingredients and buttermilk; beat until smooth.
Beat egg whites until stiff but not dry.
Gradually add 1/4 cup sugar,... - 47.6656
Chocolate Buttercream
MAKING
1) To make the chocolate buttercream, in a saucepan, melt the chocolate over boiling water.
2) Take the pan off the heat and allow the chocolate to cool down.
3) Into a small bowl, add in butter and confectioner's sugar.
4) Beat the mixture well till... - 34.0229
Easy Chocolate Torte
MAKING
1) In a blender container, put chocolate pieces and boiling water.
2) Blend to dissolve the chocolate.
3) Mix thoroughly butter, confectioners' sugar, egg yolks, and vanilla.
4) Blend till done. Stop blender few times and scrape the sides.
5) Chill... - 41.3491
Chocolate Cream Roll
Heat oven to 350°F.
Generously grease bottom only of 15x10-inch jelly roll pan; line with waxed paper and grease again.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, cocoa, baking powder and salt; set aside.
In small bowl,... - 41.6437
Grandma's Chocolate Cake
Cream butter; gradually add sugar, beating until light and fluffy.
Add egg yolks and beat until light.
Blend in cooled chocolate.
Dissolve dry yeast in 1/4 cup warm water (105°F.to 115°F.).
Add to chocolate mixture with sifted flour and salt.
Beat whites... - 47.2635
Old Fashioned Chocolate Cake
Stir egg yolks into melted chocolate.
Gradually add the hot water, stirring constantly until smooth.
Set aside to cool.
Sift flour, baking soda, and salt together; set aside.
Cream butter with extract; gradually add brown sugar, creaming thoroughly.
Blend in... - 40.594
Viennese Chocolate Cake
Grease the inside bottom of a 10-inch (25-cm) springform cake pan.
Preheat oven to 350°F (175°C).
To make cake, put egg yolks, vanilla sugar, salt and unflavored sugar into a medium bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric... - 43.1757
German Chocolate Cake
Melt chocolate in boiling water.
Cool.
Mix flour, soda and salt.
Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time, beating thoroughly after each.
Blend in vanilla and chocolate.
Alternately add flour mixture and buttermilk, beating... - 48.8857
Chocolate Walnut Torte
1. Line three 8x1 1/2-inch layer-cake pans with a double thickness of wax paper. (Do not grease.)
2. Beat egg whites in a large bowl at high speed with electric mixer, until foamy white and double in volume. Gradually beat in 1/4 cup of the sugar, until... - 38.0146
Raspberry White Chocolate Mousse Cake
Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined.
Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864
Potato Chocolate Cake
GETTING READY
1. Preheat oven to moderate, 350°F, 180°c, gas mark 4.
2. Grease three 8 inches layer pans with waxed paper.
MAKING
3. In a saucepan heat milk slowly, add chocolate, stir to melt and allow cooling down.
4. In a bowl cream the shortening and... - 45.7574
German Chocolate Cake
Heat oven to 350°.
Grease 3 round layer pans, 8 or 9x 1 1/2 inches, or 2 square pans, 8x8x2 or 9x9x2 inches.
Line bottoms of pans with waxed paper.
In small bowl, pour boiling water over chocolate, stirring until chocolate is melted; set aside to cool.
In... - 39.9816
Chocolate Cake Napoleon
Grease a 12-inch (30-cm) long Balmoral pan or a 12x4-inch (30x10-cm) loaf pan; sprinkle with fine breadcrumbs.
Preheat oven to 350°F(175°C).
To make cake, put egg yolks and half the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with... - 42.9742
White Chocolate Cake
I am not a big fan of White chocolate cake. However, I became one, after tried out this delicious White chocolate cake recipe. Really good for a treat! - 43.0212
Milk Chocolate Cake
Add 1/4 cup sugar and the water to chocolate.
Cream butter well.
Add remaining 2 cups sugar gradually, beating until light and fluffy.
Add vanilla, then egg yolks, one at a time, beating well after each addition.
Add chocolate mixture and blend.
Add sifted... - 48.1488
Milk Chocolate Cake
Add 1/4 cup sugar and the water to chocolate.
Cream butter well.
Add remaining 2 cups sugar gradually, beating until light and fluffy.
Add vanilla, then egg yolks, one at a time, beating well after each addition.
Add chocolate mixture and blend.
Add sifted... - 48.0321
Prune Chocolate Cake
Cream shortening and sugar; add egg yolks; beat.
Add prunes, cooled chocolate, and vanilla; beat for 1 minute.
Add sifted dry ingredients alternately with water.
Beat until smooth.
Fold in stiffly beaten egg whites.
Pour into pan, 13 x 9 x 2 inches, lined on... - 40.9424
Chocolate Telegram Cake
MAKING
1. Cream lard and butter thoroughly.
2. Gradually add sugar.
3. Beat well.
4. Add vanilla and egg yolks, beating until light and fluffy.
5. Add cocoa.
6. Sift flour and salt together, add to creamed mixture alternately with milk in which the soda has... - 46.5585
Chocolate Nut Cake
This chocolate nut cake is a spiced and creamy chocolate cake made with added walnuts to it. baked with cake flour and flavored with a hit of vanilla, the chocolate nut cake is best frosted with marshmallow cream frosting. I love the rich and delicious tones... - 50.9123
Chocolate Filbert Cake
Melt chocolate over hot water; then cool.
Sift flour, baking powder, and salt together.
Cream butter thoroughly.
Add sugar gradually and cream together until light and fluffy.
Add egg yolks, one at a time, beating well after each.
Blend in melted chocolate... - 43.1802
Double Chocolate Layer Cake
1. Make the cake: Preheat the oven to 350° . Butter two 8-inch round cake pans and line them with parchment paper; butter the paper. Dust the pans with flour, tapping out any excess.
2. In the bowl of an electric mixer fitted with a paddle, mixthel 3/4 cups... - 36.0489
Chocolate Almond Roll
Grease a Balmoral pan or a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle pan with fine breadcrumbs.
Preheat oven to 375°F(190°C).
To make cake, put egg yolks, half the sugar, salt, cinnamon, vanilla and lemon peel into a large bowl.
Beat until pale and... - 42.2027
Chocolate Sour Cream Raisin Cake
Bake cake from mix as directed on package.
Allow cake to cool completely.
In a small saucepan, mix sugar replacements and cornstarch.
Blend in sour cream and egg yolk.
Cool and stir over medium heat until mixture thickens and boils.
Boil and stir for 1 minute... - 37.0752
One Bowl Chocolate Cake
Mix together all the ingredients in a mixing bowl, beating well.
Lightly grease two round 8-inch cake pans.
Pour the batter in the pan and bake at 350 degrees for thirty-five to forty minutes.
Place on wire rack to cool.
Meanwhile, prepare the icing by... - 42.3103
Chocolate Sponge Cake
GETTING READY
1. Grease 2 cake tins with butter and dust with flour.
2. Preheat the oven to 350°F
3. Into a large basin, sift together, the flour, baking powder and salt, using a fine mesh sieve. Keep aside.
MAKING
4. Break the chocolate into small pieces... - 44.5433
Brazilian Chocolate Chiffon Cake
GETTING READY
1) Preheat oven at 325°F.
2) In a bowl, add first six ingredients to sift together.
3) At the center, make a well and gradually add salad oil, egg yolks, water and vanilla, one after another.
4) Use a spoon to beat the mixture until smooth.
5)... - 48.6726
Chocolate Rum Sponge Cake
Grease and line the bottom of a deep 9 x 13-inch bake pan with waxed paper.
Sift first four ingredients together.
Beat egg whites until stiff, then gradually add 1 cup of the sugar and continue beating until very stiff — about 15 minutes.
Set aside.
Beat... - 40.8219
Sweet Chocolate-apricot Torte
Combine water and chocolate in a small saucepan.
Place over low heat and stir until chocolate is melted and mixture is smooth.
Cool.
Beat egg yolks; gradually add sugar, 2 tablespoons at a time, beating until lemon colored and thick.
Add butter and beat until... - 42.4964
Old Fashioned Chocolate Cake
Grease and flour two 9-inch cake pans; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream butter or margarine.
Gradually add sugar, creaming until light and fluffy.
Add egg yolks 1 at a time, beating well after each addition.
Beat in... - 47.1848
Rich Chocolate Cake
GETTING READY
1) Preheat oven at 350°.
MAKING
2) In a bowl, add fat and sugar to cream together.
3) Pour in melted chocolate and unbeaten eggs.
4) Beat all together.
5) Combine liquid and dry ingredients together.
6) Blend thoroughly by beating.
7) Use two... - 45.9103
Chocolate Lovelight Cake
Let your taste-buds savor the extraordinary with this Chocolate Lovelight Cake. Follow this easy recipe for Chocolate Lovelight Cake and take delight in enjoying every bite of it! - 49.4567
Dark Chocolate Cake
Mix together the coffee and cocoa.
Beat half of the mixture with the brown sugar, butter, egg yolks, salt and vanilla.
Mix together the soda and sour cream, then add to the butter mixture, with the remaining cocoa mixture and the flour.
Beat the egg whites... - 41.8485
Spiced Chocolate Potato Cake
Cream butter and 1 cup sugar until light.
Add egg yolks and beat well.
Add potato and mix thoroughly.
Add sifted dry ingredients alternately with milk, beating until smooth.
Add vanilla and nuts.
Beat egg whites until stiff but not dry.
Gradually add... - 47.7609
Chocolate Mousse
GETTING READY
1. In a small bowl, add gelatin to cold water and allow it to soften.
2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point
MAKING
3. Use a... - 42.8262
Chocolate Coconut Rum Cake
In a baking dish toast 2/3 cup of the coconut in the middle of a preheated 350° F oven until it just begins to color, transfer it to a small bowl, and let it cool.
In a metal bowl set over a saucepan of simmering water melt the chocolate and the butter with... - 39.1045
Pistaehio Nut Chocolate Mousse Roll
Preheat the oven to 425°.
Let all of the ingredients come to room temperature.
Cut a piece of newspaper about 1/2-inch larger all around than a jelly-roll pan.
Cover the newspaper with waxed paper or foil.
Dust with cake flour and set it aside.
Cut a piece... - 40.8125
Chocolate Lovelight Cake
GETTING READY
1) Preheat oven to moderate (350° F).
2) Prepare two 9 x 1 1/2-inch round layer pans.
3) In a bowl, beat in egg whites until frothy.
4) Slowly add 1/2 cup of the sugar and keep on beating until it becomes stiff and glossy.
5) In another bowl,... - 45.3242
Chocolate Cake
GETTING READY
1) Preheat the oven to 350 degrees.
2) Sift and measure the flour; then sift together the dry ingredients.
3) In a bowl, cream butter.
4) Gradually add sugar.
5) Continue to add egg yolks, one at a time.
6) To this, add melted chocolate.
7) Now,... - 48.8122
Chocolate Marble Cake
MAKING
1) In a mixing bowl sift flour, sugar, baking powder, and salt to mix.
2) Keep a well in the center of the flour mixture.
3) Add in order oil, egg yolks, cold water, and vanilla.
4) Beat the mixture till smooth.
5) Take another bowl and egg whites and... - 44.3777
Black And White German Chocolate Cake
The Cake:
Preheat oven to 350°. Butter three 8" diameter cake pans. Line the bottoms with wax paper and butter the wax paper. Dust pans with flour.
Cream together margarine and sugar. Beat in egg yolks, one at a time. Stir in vanilla.
Melt chocolate in... - 44.4911
Chocolate Rice Pudding
Scald milk in top of double boiler, add rice and salt; cover and cook over hot water until rice is tender, about 50 minutes.
Stir with a fork occasionally to separate rice kernels.
When rice is tender, blend in the chocolate syrup; then pour part of hot... - 30.6287
French Chocolate Torte
Melt chocolate in water over low heat, stirring constantly.
Remove from heat.
Stir in butter and stir until completely melted.
Blend in sugar.
Cool.
Beat in egg yolks, one at a time.
Blend in nuts and flavoring.
Stir in flour and blend well.
Fold in stiffly... - 44.3958
Chocolate Whipped Cream Torte
Preheat oven to 325°F.
Butter 15 X 10 X 1 -inch jelly-roll pan.
Line bottom with 'waxed paper.
Butter waxed paper; set aside.
In large bowl of electric mixer, beat egg whites until soft peaks form.
Beat in 1/2 cup sugar, 2 tablespoons at a time, until stiff... - 38.361
Special Chocolate Cake
GETTING READY
1. Pre-heat oven to 350°F.
MAKING
2. In a small saucepan, mix chocolate and water in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Cool to room pemperature.
3. In the bowl of a mixer, cream butter; gradually... - 46.2802
Chocolate Truffle Cake
GETTING READY
1) Prepare the chocolate cake layers as per its packet instructions. Allow the layers to cool down.
2) Make the chocolate truffles and store them till further use or use ready chocolate truffles.
MAKING
3) To make the chocolate buttercream, in... - 43.3754
Burnt Sugar Chocolate Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease three 8X1 1/2-inch layer cake pan and dust with flour.
BURNT SUGAR FROSTING
3) In a large non-stick pan spread sugar in the bottom.
4) Simmer very slowly until sugar melts and turns deep... - 45.6502
Chocolate-rinn Sponge Cake
Grease and line bottom of deep 9" x 13" x 3" pan with waxed paper.
Sift first 4 ingredients together.
Beat egg whites until stiff; gradually add 1 cup sugar, and continue beating until very stiff, about 15 minutes.
Set aside.
Beat egg yolks until thick, and... - 42.593
Chocolate-nut Torte
Are you looking for a tasty Chocolate-nut Torte recipe? It is an European specialty, eaten as a Dessert. Was it you or the fragrance of Chocolate-nut Torte that you're making that has drawn me to the kitchen?, were my partner's words. - 47.8636
Chocolate Chiffon Cake
1. Grease and flour chosen cake pans.
2. Sift together the flour, 1 cup sugar, the soda and salt into a bowl.
3. Add the salad oil and 1/2 cup buttermilk, and beat for 1 minute.
4. Combine the remaining buttermilk and egg yolks in a jug, beat lightly and add... - 45.6813
Chocolate Mousse
Place chocolate and hot water in the top of a double boiler, set over simmering water, and heat and stir until chocolate is melted.
Lightly beat yolks, add a little hot mixture, then stir back into pan and heat and stir over simmering water 1-2 minutes until... - 32.4917
Chocolate Raspberry Macadamia Nut Cake
1) Preheat oven to 350 degrees. Butter and flour two 9 inch cake pans.
2) Melt the sugar, water, and coffee powder together, over medium to high heat, stirring constantly for 4 minutes.
3) Remove from heat. Stir in the chocolate and almond extract. Continue... - 33.5571
Chocolate Cake
Cream butter and add sugar gradually creaming between each addition.
Add the beaten yolks, sour cream and vanilla.
Melt the chocolate in the boiling water.
Sift the dry ingredi ents together and add to the creamed mixture alternately with the hot waer and... - 42.2573
Marge's Chocolate Raspberry Cake
The cake Preheat the oven to 350°F.
Lightly butter three 9-inch cake pans, line the bottom of the pans with parchment, then grease the paper.
Set aside.
Sift the flour, baking soda, and salt into a large bowl.
Combine the cocoa powder and espresso powder in... - 49.0055
Chocolate Cream Cheese Dessert
GETTING READY
1) Preheat oven at 250°F.
2) Use large size mixing bowl, to blend crushed wafers and melted butter.
3) Use a well-buttered 9-inch spring form pan to line evenly with crumb mixture.
4) Place inside refrigerator for chilling.
5) In a large size... - 47.4581
White German Chocolate Cake
White German Chocolate Cake is a simply irresistible dessert. Try this amazingly delicious cake recipe; I am sure you will always tempt to prepare this for every party! - 46.7238
Chocolate Caramel Cake
GETTING READY
1. Pre-heat oven to 350°F.
MAKING
2. In a heavy saucepan, Melt 3 squares chocolate over low heat, stirring constantly; cool slightly.
3. In the bowl of a mixer, cream butter; gradually add sugar and brown sugar, beating until light and... - 46.545
Chocolate Lava Cake
This Chocolate Lava Cake recipe is an amazingly easy and irresistibly inviting recipe to try. Its chocolate lava center oozes out chocolate when cut; take a bite and it will just melt in your mouth! - 46.6069
Chocolate Raspberry Sherbet Torte
GETTING READY
1) Take the 3 baking pans and coat them with cooking spray. Also line the bottom of the pans with wax paper.
MAKING
2) Pour the sherbet into one pan and freeze it to make firm.
3) Take a bowl and mix flour, cocoa and baking powder. Keep this... - 47.4562
New Chocolate Fudge Cake
GETTING READY
1. Grease a 9-inch round cake pan. Dredge it with flour and keep aside.
2. Preheat the oven to 350 °F before baking the cake.
MAKING
3. On a sheet of wax paper, sift flour with other dry ingredients.
4. In a stand mixer bowl (or use a large... - 47.9106
Authentic Chocolate Chiffon Pie
Blend crumbs at low speed until very fine.
Add almonds and blend fine at low speed.
Remove from blender and mix thoroughly with remaining crust ingredients.
Pat firmly into lightly buttered 10-inch pie pan.
Prick bottom several times with fork tines.
Bake in... - 48.3418
Chocolate Carob Roulade
GETTING READY
1) First, shape a large sheet of non-stick vegetable parchment to form a 10X6 inches rectangular tray.
MAKING
2) In a bowl, whisk the egg yolks until frothy.
3) To this, add the sugar and whisk until thick.
4) To this, add the flour, carob... - 41.9995
Chocolate Glazed Cocoa Cake
1 Preheat the oven to 350° F.
Lightly grease two 8-inch round cake pans and dust with flour, into a large bowl, sift together the flour, sugar, cocoa powder, baking soda, nutmeg, and salt.
Make a well in the center of the dry ingredients and add the oil,... - 42.0928
Ebony, Ivory, And Milk Chocolate Torte
Place rack in center of oven and preheat to 375°F.
Line the bottom of three 8- or 9-inch cake pans with wax paper or parchment.
Grease pans and paper.
To Make Batter: In a large mixing bowl with electric mixer, beat egg yolks with 1/2 cup sugar until very... - 41.2667
Chocolate Cherry Mousse Cake
MAKING
1 Cut the cake in half horizontally. Reserve one half for another use.
2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk .
3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708
Chocolate Almond Torte
GETTING READY
1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter the inside of a 9-inch springform pan. Line the bottom of the pan with parchment or wax paper. Dust with flour and tap out the... - 46.3075
Chocolate Caramel Praline Roll
To Make Cake: Preheat the oven to 350°F.
Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends.
Grease or spray the paper (if using foil, flour it also).
Place cocoa and... - 42.4608
A Chestnut And Chocolate Roll With Pistachio Cream Sauce
GETTING READY
1. In a cup, blend the yeast into about 4 fl oz (120 ml / 1/2 cup) of the water
2. Grease two loaf tins with the vegetable fat
3. Preheat the oven to 425°F/220°C (Gas Mark 7)
MAKING
4. Place the flour in a heap on a large pastry board
5.... - 45.5263
Double Fudge Delights
Heat oven to 350°F.
In large bowl, combine pie crust mix, brown sugar and 1 cup of the frosting.
Blend at low speed until dough forms, about 1 minute.
In small bowl, combine remaining frosting, cream cheese and egg yolk; beat until smooth.
Form dough into... - 36.419
Pave Au Chocolat
Try this version of amazingly delicious Pave Au Chocolat recipe. An effortlessly prepared dessert; the Pave Au Chocolat is a dish that you would surely love to talk about with us! - 26.791
Toffee Bars
1. Preheat oven to 375°F.. Lightly grease a 13-by-9-by-2-inch pan. Line bottom with foil.
2. Make Cookie Crust: In large bowl, with wooden spoon or portable electric mixer at medium speed, beat 1/2 cup butter, the brown sugar, egg yolk and vanilla until... - 44.2941