For recipe directions, please refer to the

Chocolates bring wide smiles on our faces! And wouldn't it be great if something more chocolaty, fresh, spongy, fluffy gets ready in just 5 mts. Yup yup I am talking about 5 mts Egg-less Chocolate Cake recipe. What are you waiting for? Invite your guests and ..

Combine butter, milk, and cocoa in a saucepan; bring to a boil. Remove from heat; add powdered sugar, stirring

The honey I tried out as a cool variation in this honey chocolate frosting recipe worked wonders indeed! This honey chocolate frostong recipe is extremely easy to prepare. Please try this

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot

1. To sift the powdered sugar, place the strainer over a sheet of waxed paper. Put the powdered sugar in the strainer. Use the large spoon to stir the sugar so it falls through the strainer. Measure 1 1/2 cups of sifted sugar. Save until Step 3. 2. Put ..

Combine powdered sugar, pecans, and coconut in a large mixing bowl; set aside. Combine milk, butter, and cocoa in a small saucepan; cook over low heat, stirring until mixture comes to a boil. Add chocolate mixture to sugar mixture; beat with an electric mixer ..

Mix dry stuff and sift. Add melted butter and stir in cream. Beat

MAKING 1) In a bowl, add all ingredients. 2) Beat well till smooth. SERVING 3) Spread over cake and

In 4 cup (1 L) microproof measure stir together cocoa, sugar, cornstarch and salt. Stir in water and cook on HIGH for 2 minutes or until mixture boils and is thickened. Stir in butter and vanilla. Let stand until cool, stirring occasionally, before using to ..

Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl. Beat on low speed with electric mixer 1/2 minute to blend ingredients. Increase the speed to medium and beat for 4 minutes. Scrape the bowl often with a rubber ..

This Chocolate Velvet Frosting is the most irresistible glaze that's been made using chocolate to date! You'll miserably fall for this compelling medley of chocolate chips, vanilla and milk. The thought itself is making my mouth water. Just try this Chocolate ..

Combine butter, milk, and cocoa in a heavy saucepan; bring to a boil, stirring constancy. Stir in sugar; return to a boil, stirring constantly. Immediately remove from heat. Add vanilla and pecans; stir constancy 3 to 5 minutes or until frosting begins to ..

GETTING READY 1) Grease a 15- x 10- x 1-inch jellyroll pan. MAKING 2) Line the pan with paper and grease. Keep aside. 3) Add the first 4 ingredients and sift. Keep aside. 4) In a bowl, add the egg whites and beat till foamy. 5) Gradually add in the sugar and ..

Chocolate fudge frosting is easily one you can prepare well ahead of time when having company. This chocolate fudge frosting recipe is cool, satisfying and impressive to serve. You will make it

MAKING 1) In a bowl, cream the sugar and margarine until fluffy. 2) Beat in the egg yolk, then the cocoa powder. 3) Stir in a little warm water, if required for a spreading consistency. SERVING 4) Use the frosting to frost a 9-inch layer

MAKING 1) In a bowl, mix the cocoa powder, salt, vanilla, sugar and margarine together, beat well. 2) Gradually stir in the milk substitute until the frosting acquires a spreading consistency. 3) Stir in a little more milk substitute, if required. ..

Sift the flour, baking cocoa, baking powder and salt into a bowl. Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the sifted dry ingredients and milk alternately, mixing well ..

Combine cocoa, boiling water, and butter, stirring until mixture is smooth, set aside to cool. Combine sugar and next 4 ingredients in a mixing bowl, add cocoa mixture and shortening, beating at medium speed of an electric mixer until blended. Add buttermilk, ..

Dissolve instant coffee powder in water, set aside. Cream butter in a large mixing bowl, add coffee mixture and cocoa. Gradually add powdered sugar alternately with half-and-half, beating until mixture is light and fluffy. Beat in

In a medium-sized, heat-resistant, non-metallic mixing bowl combine 4 tablespoons cocoa and 2/3 cup milk. Add 6 tablespoons butter or margarine. Heat, uncovered, on full power 3 minutes or until mixture boils. Stir occasionally. Heat, uncovered, on roast ..

Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; whip until mixture mounds softly. Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies. Stand stacks on edge on serving plate to make one long ..

These frosted cocoa brownes make it to the topof the list in my favorite brownies. I find this frosted cocoa brownie recipe too good that I cannot stop making it. Let me know if you like it too!

1 Preheat the oven to 350° F. Lightly grease two 8-inch round cake pans and dust with flour, into a large bowl, sift together the flour, sugar, cocoa powder, baking soda, nutmeg, and salt. Make a well in the center of the dry ingredients and add the oil, ..

Cream the butter until it's nice and creamy and almost fluffy. Add in the vanilla and cocoa powder. Mix well. Now add in the powdered sugar. Add milk a little at a time until you get the consistency you are searching for. Mix until well blended and happy ..

In a food processor, place butter (cut into 4 pieces), sugar, eggs and vanilla into processor bowl; process about 15 seconds. (Or in a mixer, cream softened butter with same ingredients.) Sift flour with cocoa, baking powder and salt; blend into creamed ..

Sift sugar with cocoa into bowl. Gradually stir in cream and instant coffee. Chill for at least 1 hour. Whip cream mixture with vanilla. This cream may also be used to fill or frost your favorite chocolate cake or to top many other

Beat cream until foamy, gradually add powdered sugar, cocoa, and vanilla, beating until stiff peaks

Beat cream, cocoa, sugar and vanilla with electric mixer at medium speed until soft peaks form. Do not overbeat. Refrigerate until ready to

Chocolate lovers will just cherish the taste of Chocolate Yule Log . Chocolate Yule Log gets its lovely taste from flour mixed with eggs, flavored by cocoa and vanilla, and topped by log frosting. I had prepared this Chocolate Yule Log for couple of times and ..

For recipe directions, please refer to the

Combine butter, cocoa, and milk in a small saucepan; cook over low heat, stirring constantly, until butter melts. Remove from heat; add salt and vanilla. Gradually add powdered sugar, 1 cup at a time, beating at high speed of an electric mixer until thick ..

Mix cocoa and margarine. Stir in powdered sugar. Beat in vanilla and water until smooth and of spreading

Cocoa Frosting makes your cocoa brownies tasty and addictive. I simply cant get enough of this yummy Cocoa Frosting! Don€™t miss

Bring margarine, buttermilk and cocoa to boil in a medium saucepan. Remove pan from heat. Beat in powdered sugar and vanilla; while still warm pour on cake. Top with nuts, if

If possible, chill bowl and beaters of an electric mixer. Then combine all ingredients and beat for 4-5

Combine brown sugar, cocoa, water, and butter or margarine in a medium saucepan. Bring to a boil. Remove from heat, and stir in powdered sugar until frosting reaches spreading

Soften the cream cheese in a microwave oven for about 30 seconds. Whisk together the remaining ingredients until smooth. Whisk in the cream

In a medium mixing bowl, cream butter or margarine. Add cocoa, powdered sugar, vanilla and milk. Beat until frosting is smooth and spreadable. Fills and frosts one 2-layer, 8- or 9-inch

Beat all ingredients on medium speed until smooth and spreading consistency. If necessary, stir in additional water, 1/2 teaspoon at a

You would never believe these cupcakes were made from all plant-based ingredients. Make a batch for birthdays, anniversaries or any night of the week

1. Preheat oven to 350°F. Melt 1 stick butter over low heat or in a microwave. Scrape into a medium bowl. Add 1/2 cup cocoa powder and stir until well blended. 2. Add sugar and mix well. Add eggs, one at a time, beating well after each addition. Beat in 1 ..

Combine butter, buttermilk, and cocoa in a saucepan; bring to a boil. Remove from heat and stir in powdered sugar to a soft spreading consistency. Stir in vanilla. Spread on brownies before

Mix granulated sugar and cocoa in 1-quart saucepan. Stir in milk, margarine, corn syrup and salt; heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally; cool. Beat in powdered sugar and

Sift flour, sugar, cocoa, baking powder, baking soda, and salt together into a large bowl; blend to distribute cocoa. Add shortening. Add a mixture of the eggs, 1/4 cup milk, and extract to dry ingredients. Beat with electric mixer at medium speed for 2 ..

Cream butter and sugar; beat in eggs and vanilla. Sift together dry ingredients; add alternately with water to creamed mixture. Using kitchen shears, snip sauerkraut fine; fold into cake batter. Pour batter into 2 greased and floured 8 inch round cake ..

Directions for cake 1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter. 2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter ..

GETTING READY 1. Preheat oven to 350° MAKING 2. Cream shortening. Add sugar and beat until fluffy. 3. Mix egg, chocolate and vanilla. Beat well. 4. In a bowl mix flour, baking powder, soda, and salt. 5. Fold into creamed mixture and mix to make a stiff ..

In large bowl, combine sugar, margarine, milk and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa, baking powder and salt. Chill dough 1 hour. Heat oven to 350°F. Lightly grease cookie sheets. Divide dough in half On ..

This decadent chocolate cake tastes yummy, chocolatee and soft. Try this easy

Blanche combines chocolaty goodness with nutella and English biscuits to make an easy no bake cake fit for

Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk. Slowly whisk in the remaining buttermilk. Heat over medium heat, whisking constandy. Bring to a boil. Boil for 2 minutes, stirring constandy. When it is thick, remove from ..

Combine first 4 ingredients; blend until smooth. Add powdered sugar, stirring

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Combine all ingredients in a food processor or blender. Frost just before

Beat together all ingredients. Add additional powdered sugar if

MAKING 1) In a saucepan, combine the sugar and cocoa together. 2) Stir in the light cream or evaporated milk. 3) Cook over medium heat, stirring constantly, until the mixture comes to a boil. 4) Boil for about 3 minutes, or until a teaspoonful mixture forms ..

Cream butter until very soft. Sift sugar and cocoa together twice and add to butter alternately with cream.and vanilla, blending thoroughly. To darken color, place in saucepan and heat over very low heat, stirring constantly until frosting is dark and ..

Combine first 3 ingredients in a saucepan. Bring to a boil; boil 1 1/2 to 2 min utes, stirring constantly. Remove from heat; stir in butter and vanilla. Beat until mixture cools

Preheat oven to 350°F (180°C). Grease and flour a 15 1/2x10 1/2x1-inch (39x27x3 cm) jelly roll pan; set aside. Heat butter, cocoa, and water to a boil in 1-quart (1 liter) saucepan. Assemble Mixer. In large mixer bowl, put flour and sugar; add hot cocoa ..

Blend cream cheese and butter; add vanilla. Sift cocoa and confectioner's sugar. Add sugar alternately with milk, beating until of spreading consistency. Frost

Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes. Cook and stir over medium heat until gelatin is dissolved. Remove from heat and cool to the consistency of thick syrup. Add cocoa, sugar replacement and vanilla, stirring to blend. Beat ..

Cream shortening; gradually sugar, beating at low speed of an electric mixer until light and fluffy. Add egg, chocolate, and vanilla; beat well. Combine flour, soda, and salt; add to creamed mixture alternately with milk, stirring well. Stir in pecans. Drop ..

Heat the margarine, baking cocoa and milk in a saucepan over low heat, stirring occasionally; do not boil. Remove from heat. Stir in the confectioners' sugar, vanilla and pecans; mix

MAKING 1. Take a saucepan, add granulated sugar, water, corn syrup, unsalted butter and cocoa and cook to dissolve sugar. Take care to avoid boiling the mixture. 2. Once sugar dissolves, bring the mixture to boil. On low heat, boil till a candy thermometer ..

Preheat oven to 350°F. Grease and flour 2 (9-inch) square baking pans. Beat together shortening and granulated sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add buttermilk to soda, mixing ..

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg and vanilla. In another bowl, stir together flour, baking soda, salt, and cocoa; add to butter mixture alternately with milk, beating just until smooth. Drop dough by rounded ..

Chocolate Truffles has a wonderful taste. The sour cream and butter gives the Chocolate Truffles a velvety

Mix together the yogurt, oil, cane sugar syrup, sugar and eggs. Sift the cocoa powder, flour, salt and yeast into the mixture, beating well after each addition. Grease a 7 inch (18 cm) souffle mold (mould) and line with a circle of buttered non-stick ..

I first tasted this cola-inspired cake at the Cracker Barrel restaurant a few years ago and knew I wanted to bake it myself at home. The Img_2872 cake is rich, dense, and very chocolaty and is a big hit with everyone in the family (and our friends too!) The ..

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Cream butter and 1 1/2 cups powdered sugar, beating at low speed of an electric mixer until light and fluffy. Combine coffee granules, cocoa, and water; stir into creamed mixture. Add egg yolks, and beat 5 minutes. Stir in almond extract and rum. Add enough ..

Sift the confectioners' sugar and cocoa together. Put the butter, coffee and the brown sugar into the top of a double boiler over simmering water. Stir to dissolve. Add the sugar and cocoa mixture, and beat until smooth. Remove the pan from the heat and ..

Sour Cream Chocolate Frosting is easy to make. The chocolate morsels mixed with sour cream and milk gives the Sour Cream Chocolate Frosting a divine taste. Sour Cream Chocolate Frosting is used to make chocolate flavored

Cream butter. Combine sugar and cocoa; gradually add to butter alternately with water, beating well. Add vanilla; beat until

In food processor, blend cottage cheese and vegetable oil spread until smooth. In medium bowl, beat cottage cheese mixture, cocoa and vanilla; gradually beat in powdered sugar. Cover; refrigerate until ready to

Combine all ingredients; beat until smooth. Yield: enough frosting for one cake

COMBINE flour, cocoa and salt in small bowl. Beat butter, powdered sugar and vanilla in large mixer bowl until creamy. Gradually beat in cocoa mixture. Shape dough into two balls. Roll each ball of dough between two sheets waxed paper to 1/4-inch ..

MAKING 1. In a blender container mix first 4 ingredients. 2. Blend until smooth. 3. Fold in powdered sugar and mix well. SERVING 4. Frost with Chocolate-Coffee Frosting while cookies are still

Combine first 4 ingredients; blend until smooth. Gradually add powdered sugar, mixing

1. Combine first 4 ingredients in a small saucepan. Bring to a boil; remove from heat. Add chocolate chips, corn syrup, and vanilla, stirring until chocolate

Sift flour, baking powder and salt. Melt shortening and cocoa together, add sugar and milk and let come to a boil. Remove from heat and add flour mixture. Beat eggs and add to other ingredients. Add vanilla and nuts. Bake in square pan for 25 to 30 minutes at ..

Spray two 9 x1 1/2-inch round baking pans with non-stick coating and dust lightly with flour; set pans aside. In a large mixing bowl combine flour, 1 3/4 cup sugar, cocoa powder, and baking soda. Add milk, margarine, and vanilla. Beat with an electric mixer ..

Beat all ingredients in chilled large bowl on high speed until soft peaks form. High Altitude (3500-6500 ft): For 8- or 9-inch pans, heat oven to 375° stir 2 tablespoons Gold Medal all-purpose flour into dry cake mix and decrease oil to 1 tablespoon; beat ..

In this video, Betty demonstrates how to make her Best Chocolate Cake with Double Frosting. This cake is composed of three moist chocolate layers that are frosted with Betty's Never Fail White Icing and then Betty's Rich Chocolate Frosting over the top of ..

The Cake: Preheat oven to 350°. Butter a 10" springform pan. Dust with flour. Melt chocolate chips with coffee granules and water in the top of a double boiler over hot, not boiling water. Stir with a wooden spoon until smooth. Remove from heat and pour ..

MAKING 1.Take a Dutch oven and heat oil in it. 2.Cook roast in the oven until brown and put mixture of sugar, ginger, cloves, allspice, bayleaf, salt, pepper, onion, vinegar and 1 cup water in the oven. 3.Stir well and let the ingredients cook for 11/2 to 2 ..

GETTING READY 1. Preheat oven to 350 degrees. 2. Line cupcake pan with cupcake liners. MAKING 3. In a small bowl, whisk the cocoa powder with the hot water until it forms a paste. 4. In a medium mixing bowl, combine flour, malted milk powder, baking powder, ..

In a small saucepan, combine the sugar and cream and bring to a boil over medium heat, stirring occasionally. Reduce the heat and simmer for 6 minutes. Add the chocolate and butter and stir until melted. Pour into a bowl and stir in the vanilla. Let the ..

This unique layered cake is prepared with all goodies like dark and white chocolate, chocolate cream and peppermint. It is ideal for celebrating any occasion at your

For the Cupcakes 1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F. 2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3. In a large bowl, beat the eggs and ..

Grease a 15- x 10- x 1-inch jellyroll pan. Line pan with paper; grease paper, and set pan aside. Sift first 4 ingredients together; set mixture aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar, ..

Rich, fudge-like brownies with an intense chocolate taste.

Sift the flour, cocoa, baking powder, and baking soda together and blend thoroughly; set aside. Add enough milk to vinegar to measure 1/2 cup liquid; set aside. Cream the butter with extract. Gradually add sugar, creaming until fluffy. Add egg and beat ..

Sift flour, cocoa, and powdered sugar into a bowl; set aside. In large bowl of an electric mixer, beat egg whites, cream of tartar, and salt at high speed until foamy. Gradually add granulated sugar, about 2 tablespoons at a time, beating until mixture holds ..

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, 2 round pans, 8 or 9x1 1/2 inches, or 12-cup bundt cake pan. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high ..

Satiny Chocolate Frosting is easy to prepare. The chocolate mixed with milk and flavored with vanilla extract gives the Satiny Chocolate Frosting a great taste. Satiny Chocolate Frosting is used worldwide to prepare different kind of

1. 6 eggs 2. 8 soup spoons sieved sugar powder 3. 750 gramm mascarpone 4. 6 soup spoons sieved cocoa powder 5. 4 soup spoons coffee add some sugar, cooled to room temperature, ( or strong coffee, espresso ). 6. 350 gramm sponge finger 7. 5 soup spoons ..

Preheat oven to 350 degrees. In a blender cream together the butter, vegetable oil and sugar until the sugar is dissolved. Then add in, one at a time, the eggs and the vanilla extract and mix until combined. In a separate bowl combine the flour, cocoa ..

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add ..

Method: separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water ..

I love this recipe because you make it in the crock pot! It's such a pain when you have a big dinner in the oven and you either have no room in the oven to bake a dessert, or the dinner is cooking at a different temperature than you need for the dessert...or ..

1. Grease a 15x10x 1 inch jelly roll pan; line with wax paper; grease. 2. Beat eggs with vanilla until fluffy-thick and lemon-colored in small bowl of electric mixer at high speed. Gradually beat in sugar until mixture is very thick. 3. Sift flour, cocoa ..

Melt butter; remove from heat and add cocoa, stirring until smooth. Mix in sugar, 2 tablespoons milk and vanilla. Beat until thick, adding remaining milk, a little at a time, as needed. Beat until thick enough to spread. Frost brownies or single layer ..

1. Start oven, set at Moderate, 325° F. Rub a deep round, square or loaf cake pan with margarine or shortening; line it with waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; combine the sugar and cocoa ..

Sift sugar with cocoa into heavy saucepan. Stir in cream. Over low heat, stir until smooth. Add butter, stirring occasionally until smooth and slightly thickened. (Too much stirring causes bubbles in the glaze.) Cool until thick enough to pour over top of ..

Cocoa Mix has a piquant taste. The dry milk and cocoa gives the Cocoa Mix a sizzling taste. Cocoa Mix is inspired by restaurants internationally. Must catch

1.Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine. 2.In a seperate bowl beat the sugar and eggs together until a pale yellow. 3.Add in vanilla extract and red food coloring into the egg and sugar ..

Mix milk powder and cocoa thoroughly. Add sugar, water, and vanilla. Beat until smooth and pour into refrigerator tray. Freeze until

Combine buttermilk and soda. Combine flour, sugar, and salt. Combine butter, water, and cocoa in a saucepan; bring to a boil. Pour over flour mixture; cool. Add eggs and buttermilk mixture; mix well. Pour into 2 greased and floured 8-inch round cakepans. Bake ..

In saucepan, melt vegetable shortening. Remove from heat; stir in cocoa and salt. Mix in milk and vanilla. In mixer bowl, stir cocoa mixture into sugar. Beat at medium speed of electric mixer until smooth and creamy. Add 1 tablespoon more milk if needed for ..

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still

Rich Chocolate Frosting is used to make chocolate flavored cakes. Rich Chocolate Frosting gets its taste from chocolate morsels and butter.

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth. 2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at ..

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth. 2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at ..

Melt chocolate morsels in top of a double boiler over hot water, and set aside combine remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until ..

1. Beat butter or margarine and chocolate in small bowl of electric mixer, until thoroughly blended. 2. Add sugar, alternately with sour cream and vanilla, beating until mixture is of spreading

1. Preheat oven to 350°F (180°C). 2. Lightly butter and flour two 9-inch (23-cm) round layer cake pans. 3. In a small bowl, combine chocolate and water, stirring until chocolate melts. Cool slightly. 4. Sift together flour, baking powder, baking soda and ..

Combine butter or margarine, cocoa, and cream or evaporated milk in a medium saucepan. Bring to a boil. Remove from heat. Stir in powdered sugar until

1. Place cocoa, margarine and water in 2-cup measure. 2. Microwave uncovered on high 20 to 30 seconds or until margarine is melted; stir. Mix in powdered sugar until

In a heavy medium saucepan placed over low heat slowly melt the chocolate chunks with the cocoa, condensed milk, boiling water, and sugar, stirring to combine. When the chocolate is melted and all of the ingredients are combined, remove from the heat and let ..

These Cocoa Pillows taste incredible ! Try these cocoa bakes for your next dessert. Your suggestions for these Cocoa Pillows are welcome

1. In a large bowl, combine the flour, sugar, cocoa, and baking powder, and stir to mix well. Add the almonds if desired, and stir to mix. Add the remaining ingredients, and stir just until the dough holds together. 2. Turn the dough onto a lightly floured ..

Melt the chocolate in a heatproof mixing bowl over a pan of hot water, stirring occasionally until the chocolate is smooth. Remove the bowl. Warm the cream in a small saucepan until tepid, and slowly pour it into the melted chocolate, stirring ..

Mix all ingredients in a very large bowl. Store in an airtight

Mix all ingredients well. Keep in airtight container. Use 2 heaping tablespoonfuls to 1 cup hot

Delicious chocolate icing makes a cake look sinfully tempting. Try this wonderful chocolate icing recipe. I am sure you will love decorating the cake with this yummy chocolate

MAKING 1. In a heavy saucepan add first 4 ingredients and mix. 2. Stir milk into egg yolks. Mix well. 3. Blend into sugar mixture. 4. Cook and stir over medium heat until boiling and thick. 5. Cook and stir for 1 minute. 6. Take off from heat. 7. Add vanilla ..

Cream together the shortening and sugar replacement. Add egg and blend well. Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture. Be sure to add flour first and last. Drop by teaspoon onto greased cookie ..

mocha walnut frosted muffins are awesome little bakes made with a brew of strong coffee cold coffee along with cocoa and walnuts. A warm and delightful bake, this muffin recipe is best enjoyed fresh from the oven with a tall glass of warm frothed

Mixed Fruit! I made these yummy ice cream topping last weekend for a change, when some unexpected guests visited. Trust me the bowls were shamelessly licked clean! Try this wonderful Mixed Fruit recipe for

Melt chocolate with cream in small heavy saucepan over medium heat, stirring until chocolate melts completely. Remove from heat; beat in powdered sugar and vanilla. Spread over cookies while frosting is still

GETTING READY 1) Preheat oven hot to 350°F, 180°C or Gas No. 4 MAKING 2) In a plate sift flour and keep aside. 3) In a small basin, measure cocoa powder, add boiling water. Stir the mixture until smooth. 4) In a bowl cream butter and sugar until light. 5) ..

Cream sugar and Crisco; add egg. Then add milk and dry ingredients. Drop by spoonful on cookie sheet. Bake 10 minutes at 350°. Frost with chocolate powdered sugar icing while cookies are

Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Beat together shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking soda and salt. Add to shortening ..

In a mixing bowl, beat sugar, eggs and vanilla. Add butter; mix well. Combine dry ingredients; add to batter and mix well. Pour into a greased 8-in.square baking pan. Bake at 350° for 25-30 minutes or until brownies test done with a wooden pick. Cool in pan ..

Place margarine in medium mixing bowl. Microwave at MEDIUM-LOW (30%) until softened, 15 to 45 seconds, checking after every 15 seconds. Add sugar and oil. Beat at medium speed of electric mixer until light and fluffy. Add remaining cake ingredients except ..

MAKING 1. measure flour, cocoa, baking powder and salt into a sifter 2. In a large bowl, cream shortening and sugar till fluffy, beat eggs and peppermint extract into it, sift in flour mixture and work into a pliable dough 3. Roll this dough out, by heaped ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a mixing bowl, add the margarine, sugar, eggs and vanilla together and beat on a high speed for 3 minutes. 3) In another bowl, mix all the dry ingredients together. 4) Then stir into the egg mixture ..

Grease and flour two 9-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, cream butter or margarine. Gradually add sugar, creaming until light and fluffy. Add egg yolks 1 at a time, beating well after each addition. Beat in ..

MAKING 1) In a bowl, add butter and beat well. 2) Slowly add in the sugar and beat till fluffy. 3) Add in the egg and beat well. 4) Drain the cherries and slice. Keep aside the juice for later. 5) In a bowl, alternating with buttermilk and cherry juice, add ..

1. Preheat oven to moderate (350° F.). 2. Sift together in the bowl of an electric mixer the flour, baking powder, soda, salt, cocoa and sugar. Add the shortening, water, milk, eggs and vanilla and blend on very low speed until the ingredients are moistened. ..

Put milk and butter into a heavy saucepan. Set over low heat until butter is melted and milk is scalded. Remove from heat and beat in a mixture of the confectioners' sugar, cocoa, and salt. Blend in extract. Cool. Pour frosting (frosting will be thin) in ..

Cream butter in large mixing bowl. Add salt, egg, confectioners' sugar, Ever-Ready Cocoa and nutmeg. Add orange juice until of spreading

Combine ingredients. Mix

In a medium mixing bowl, cream butter or margarine. Add powdered sugar gradually, beating constantly. Mix in cocoa, vanilla and coffee. Beat until smooth. Fills and frosts one 2-layer, 8- or 9-inch

MAKING 1) Cream the peanut butter and cocoa together. 2) Stir in the confectioners' sugar, salt, vanilla and cream for a spreading consistency, then beat well to smoothen. SERVING 3) Use as

Dissolve instant coffee in lukewarm water. Set aside. Sift confectioners' sugar and cocoa powder into a large mixing bowl. Add butter, vanilla extract and coffee. Stir to mix, then beat well until creamed and

MAKING 1) In a bowl, cream the sugar and margarine,until the mixture is fluffy. 2) Beat in the instant coffee and cocoa powder, until the thickened. SERVING 3) Use the frosting to frost a 9-inch layer

I loved this quick fudge frosting recipe. I received this quick fudge frosting recipe from a friend, made a few variations to it and I feel it is the best I have ever made. You will definitely make it again, very

1. To prepare the brownies, preheat the oven to 350°F. Line an 8-inch square baking pan with foil, leaving enough overhang to make two handles, and lightly spray with nonstick spray. 2. Whisk together the butter, brown sugar, granulated sugar, applesauce, ..

Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading

Melt butter and chocolate. Add half-and-half and vanilla. Stir in powdered sugar, beat until smooth and mixture reaches spreading

Turn the chocolate marshmallow frosting story of yours into a happy one! This chocolate marshmallow frosting recipe was particularly easy, quick and tasty. A must

Heat chocolate and shortening over low heat until melted. Stir in powdered sugar, salt, milk and vanilla; beat until smooth. Place pan of frosting in bowl of ice and water; continue beating until smooth and of spreading consistency. Stir in

This chocolate almond frosting is nothing but awesome. The combo of chocolate and almonds here, is truly heavenly. Serves you best if your purpose is

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine powdered sugar, egg, milk, and rum; mix until smooth. Stir in chocolate mixture. Place bowl in a larger bowl of ice water; ..

I served this creamy chocolate frosting to guests the last day and everyone loved it. This chocolate frosting recipe has an irresistable combination of chocolate and cream. Truly

Combine butter and milk in a heavy saucepan; cook over medium heat, stirring constantly, until butter melts. Remove from heat. Add chocolate morsels, and beat until smooth; cool. Gradually stir in enough powdered sugar to make mixture a good spreading ..

Melt chocolate morsels in top of a double boiler over hot water; set aside. Combine remaining ingredients in a small mixing bowl; beat on medium speed of electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until smooth. Chill 15 ..

MAKING 1. In a stand mixer bowl (or use a large bowl with electric hand beater) combine the melted chocolate, butter and imitation sour cream. 2. Beat the mixture until light and creamy. 3. With the beater running, gradually add the sugar to make a thick, ..

Melt chocolate; set aside to cool. Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend in cooled chocolate. Sift flour, baking powder, baking soda, and salt together; add ..

Combine butter or margarine and chocolate. Add powdered sugar and vanilla. Beat in milk until icing is desired

Add about 3/4 tablespoon cocoa and 1 tablespoon chocolate powder to the basic icing and then beat in a knob of melted butter about the size of a

1. Sift flour, sugar, cocoa, baking powder, baking soda and salt into the large bowl of an electric mixer. 2. Add shortening, eggs, milk, water and vanilla to bowl. Turn speed to low and beat 1 minute, scraping side of bowl several times. 3. Turn speed to ..

1. Sift flour, sugar, cocoa, baking powder, baking soda and salt into the large bowl of an electric mixer. 2. Add shortening, eggs, milk, water and vanilla to bowl. Turn speed to low and beat 1 minute, scraping side of bowl several times. 3. Turn speed to ..

Sift together dry ingredients in a mixing bowl; add oil, coffee and milk. Mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes (batter will be thin). Pour into 2 greased and floured cake pans. Bake at 325° for 25 to 30 minutes. Cool ..

Chocolate Cherry Direidel Cake is a unique and delicious cake that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Chocolate Cherry Direidel

1. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm. 2. Sift flour, sugar and salt into large bowl of electric mixer; cut in butter or margarine with a pastry blender to make a crumbly ..

1. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm. 2. Sift flour, sugar and salt into large bowl of electric mixer; cut in butter or margarine with a pastry blender to make a crumbly ..

Melt chocolate with cream in small heavy saucepan over low heat, stirring until chocolate melts completely. Stir in granulated sugar and salt. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Beat until smooth. Add enough powdered sugar to ..

Sift together icing sugar and cocoa in a bowl. Prepare whipped cream frosting as directed in the recipe, substituting sugar and cocoa mixture for sugar alone. Add vanilla, but no colour. If darker shade is desired, add more

Measure required amount of sugar after sifting first. Then sift sugar and cocoa together. In saucepan cream butter until very soft, add sugar and cocoa mixture alternately with cream, stirring thoroughly. Place over low heat until spreading consistency. Stir ..

Sift icing sugar, cocoa, and salt in a bowl. Melt butter in warm water. Add to the cocoa mixture. Add essence. Add more liquid to reach a spreading consistency. If frosting is too loose, add more icing sugar. Will fill and frost 1

Combine icing sugar and cocoa and sift in a bowl. Combine melted butter and liquid and add to the dry ingredients. Add vanilla. Add more warm water to reach spreading consistency. Will fill and frost one

Sift cocoa with icing sugar. Thoroughly blend in egg and butter. Add sugar mixture and milk alternately, beating well after each addition. Flavour with rum and

Mix sugar, milk and syrup in pan and begin cooking with slow heat. Melt chocolate. When the cooking mixture begins boiling, stir in melted chocolate. Cook until it will form a soft ball in cold water. Remove from heat and cool for about ten minutes. Add the ..

Cream together cream cheese and butter. Sift together confectioners' sugar and cocoa. Add to creamed mixture alternately with 1/2 cup light cream, blending well after each

Combine cocoa and sugar; add hot water, and stir until well-combined. Cool. Add remaining ingrethents, and beat with a hand or electric beater until blended. Serve in tall glasses with or without additional scoops of ice

In Snowy Cream Frosting use 1/2 cup sifted cocoa and 1 1/2 cups sifted icing

Blend butter, milk and cocoa, and add confectioners' sugar to spreading consistency. Add 1/2 teaspoon

Combine cocoa, 3 tablespoons water, shortening and corn syrup in medium saucepan. Stir over low heat until shortening melts and mixture is smooth. Re- move from heat; beat in sugar and vanilla. Pour over top of cake allowing to drizzle over sides. Blend in 1 ..

Prepare as for basic butter cake but sift cocoa with the flour. Stir Choc Bits and apricots into mixture. Bake in moderate oven for about 45 minutes. Chocolate Frosting: Beat butter in small bowl with electric mixer until creamy, gradually add sifted icing ..

Combine all ingredients, mix well; place on heat and cook (stirring constantly) to 220 degrees, or exactly one minute after it starts to boil. Beat gently until lukewarm, then add 1 teaspoon vanilla. Beat well until icing thickens and loses its

MAKING 1) In a pan, melt oleo. 2) To this, add cocoa and milk. 3) Bring to a boil and remove from heat. 4) Now, add sugar and heat until dissolved. 5) To this mix, add vanilla. SERVING 6) Spread the frosting over hot cake and sprinkle with chopped nuts, ..

Combine all ingredients in medium bowl. Re- frigerate, covered, 30 minutes. With portable electric mixer at high speed, or rotary beater, beat mixture until stiff. Refrigerate until ready to use. Makes enough to fill and frost an angel-food or chiffon cake ..

Melt chocolate; set aside to cool. In a medium mixing bowl, cream butter or margarine. Gradually blend in 2 cups powdered sugar. Mix in egg yolk, melted chocolate and vanilla. Gradually beat in 2 more cups powdered sugar. Add enough cream to bring to ..

In heavy saucepan, melt broken chocolate with butter, milk and salt. Sift powdered sugar into bowl. Add chocolate and beat thoroughly. Add vanilla and beat until thick. Spread over your favorite chocolate

MAKING 1. In a bowl, add butter, cream, chocolate and put on a double boiler with hot water. Stir continuously until chocolate has melted and the mix is smooth and velvety. 2. Now, add vanilla, salt, powdered sugar and beat until smooth. SERVING 3. Use it ..

In mixer, blend sifted powdered sugar, cream cheese, half and half, vanilla and salt. In double boiler, melt white chocolate with butter over 1-inch simmering water. Add to creamed mixture. Beat until smooth. Spread on Gold Rush Carrot Cake. For Bundt Cake ..

Cream butter and sugar until light and fluffy. Blend in