One step and about five ingredients is all you need in order to make a delicious Homemade chocolate frosting. In this video, Dorothy shows you how to make a homemade chocolate frosting fit for a raw food diet. All you raw food aficionados will love this for a... - 109.05

Sometimes something as good and simple as chocolate frosting can jazz up your cake. Betty shows how to make a lovely and decadent chocolate frosting that will add flavor, richness, and fanciful finish to your cake. Follow the recipe video to learn how to make... - 93.4336

Not just for the chocolate lovers, but for anyone with a sweet tooth, chocolate frosting makes the ultimate indulgence. Deliciously sinful, this chocolaty frosting can be used to dress up cookies, cakes, bars and more. Takes not more than 15 minutes to put... - 91.5487

Holiday season brings along a lot of sweet goodness like this Chocolate Cookies with Peppermint Frosting. View this video for this super cool holiday treat that will freshen up everybody. Happy Holidays! - 87.4939

Just had a break-up? Cure heartbreak with these. These heavenly sinful chocolate cupcakes can make you fall in love again! Why fall in love when you can fall in chocolate? - 60.0105

Spray two 9 x1 1/2-inch round baking pans with non-stick coating and dust lightly with flour; set pans aside. In a large mixing bowl combine flour, 1 3/4 cup sugar, cocoa powder, and baking soda. Add milk, margarine, and vanilla. Beat with an electric mixer... - 40.8904

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.8775

Chocolate Frosting is something everybody loves. It can be used on cakes and cookies. Chocolate frosting is great on special cookies and cakes made for Christmas and Holidays. It is simple and easy to make and takes just few minutes to make it. You can also... - 37.2936

Combine sugar, salt, water, and chocolate. Cook while stirring, until sugar is dissolved. Boil slowly for 5 min., stirring constantly. Blend cornstarch with the cold water, and stir into boiling mixture. Cook, continuing to stir until thickened, about 3 to 4... - 37.1486

Combine cocoa and sugar; add hot water, and stir until well-combined. Cool. Add remaining ingrethents, and beat with a hand or electric beater until blended. Serve in tall glasses with or without additional scoops of ice cream. - 35.2799

this chocolate froting recipe is my mother's recipe. Easily prepared and so delicious, I love this chocolate frosting for its rich taste and texture. Made with a hint of vanilla, the chocolate frosting is sweetened with sugar and is mixed together to prepare. - 34.3213

Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.7416

Melt chocolate over hot water. Remove from heat; cool to lukewarm. Cream butter. Add chocolate, blending well. Blend in 112 cup of the sugar. Add egg yolk gradually, creaming well. Add remaining con- fectioners' sugar alternately with milk, beating after each... - 32.7984

In top of double boiler, combine sweetened condensed milk, water, salt and chocolate. Cook over hot water, stir frequently until thickened. Remove from heat. Cool. Stir in vanilla. Spread on cooled cake. - 31.8933

In mixer, blend sifted powdered sugar, cream cheese, half and half, vanilla and salt. In double boiler, melt white chocolate with butter over 1-inch simmering water. Add to creamed mixture. Beat until smooth. Spread on Gold Rush Carrot Cake. For Bundt Cake... - 31.8175

Fill large bowl half full of ice cubes; add 1/2 cup cold water. In top of double boiler, combine chocolate and butter. Place over hot, not boiling, water, stirring occasionally, until chocolate is melted. Remove from hot water. Quickly stir in egg. Add sugar,... - 31.4619

In a medium bowl, cut cream cheese in pieces. Cream together with yogurt. In a small bowl, mix together cocoa, cornstarch, and sugar substitute. Add the water and vanilla. Mix until smooth. Taste for sweetness and add sweetener to suit your... - 31.2325

In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt. Stir constantly until thick and smooth. Remove from heat. Mix in sugar and vanilla. Beat until thick enough to spread. Frosts 9 by 13-inch cake. - 30.1499

Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water. Melt. Remove bowl from heat and add icing sugar. Incorporate using electric beater. Add hot rum and mix well with spatula. Add egg yolks, one at a time, mixing well... - 29.5662

Cream butter until very soft. Sift sugar and cocoa together twice and add to butter alternately with cream.and vanilla, blending thoroughly. To darken color, place in saucepan and heat over very low heat, stirring constantly until frosting is dark and... - 29.0103

The Cinnamon Chocolate Frosting is the secret behind the addictive taste of the Cinnamon Chocolate Sponge Roll. The frosting has a unique and incomparable taste and can be added to a number of other desserts! Try this Cinnamon Chocolate Frosting! - 28.6778

Melt butter and chocolate together. Pour into a bowl. Beat in, in order, the confectioners' sugar, egg, water, extract, and salt. Set bowl in a larger bowl of ice and water. Beat with electric mixer about 5 minutes, or until frosting is of spreading... - 28.448

In a medium-sized, heat-resistant, non-metallic mixing bowl combine 4 tablespoons cocoa and 2/3 cup milk. Add 6 tablespoons butter or margarine. Heat, uncovered, on full power 3 minutes or until mixture boils. Stir occasionally. Heat, uncovered, on roast... - 28.104

Mix sugar, cornstarch, and salt in a saucepan; stir in the water and chocolate. Cook over medium heat until mixture thickens, stirring frequently. Remove from heat; stir in butter and extract. Spread while frosting is warm. - 27.9687

Sift powdered sugar and add to melted chocolate. Add salt and coffee; beat well. Add yolks, one at a time, beating well after each addition. Add butter and vanilla and beat again. Enough to do sides and top of cake. - 27.7975

Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk. Slowly whisk in the remaining buttermilk. Heat over medium heat, whisking constandy. Bring to a boil. Boil for 2 minutes, stirring constandy. When it is thick, remove from... - 27.7622

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still warm. - 27.7392

1. Combine the sugar, corn syrup, milk and salt in a saucepan and stir until the sugar is dissolved. 2. Break the chocolate in small pieces and add to the mixture, then cook slowly stirring occasionally until the chocolate is melted. Continue cooking without... - 27.626

In small mixing bowl, combine chocolate, butter and milk. Microwave at 50% (Medium) 3 to 4 minutes, or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5 to 10 minutes. Beat until smooth and... - 27.5143

Combine chocolate and rum in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat. Add butter, 1 tablespoon at a time, beating at high speed of an electric mixer until blended. Place mixture over cold... - 27.4639

Combine all ingredients except egg yolks in the top of a double boiler and place over boiling water. When chocolate is melted, blend well with hand rotary or electric beater. Vigorously stir about 3 tablespoons of the hot mixture into the egg... - 27.4548

Put milk and butter into a heavy saucepan. Set over low heat until butter is melted and milk is scalded. Remove from heat and beat in a mixture of the confectioners' sugar, cocoa, and salt. Blend in extract. Cool. Pour frosting (frosting will be thin) in... - 27.2605

In blender, combine all ingredients. Blend at high speed till smooth. Frosts tops of two 8 inch layers. (If firmer frosting is desired, chill frosted cake.) - 27.1412

Place butter and chocolate in top of double boiler and heat over boiling water until melted. Pour the hot milk over sugar and salt and stir until completely dissolved. Add chocolate mixture and stir to blend. Beat while still hot and thin with a wooden spoon... - 26.999

1. Melt the chocolate and butter or margarine in a heavy, medium-size saucepan; beat in sugar, salt and egg until smooth. 2. Pour chocolate mixture into a medium-size bowl; place in a large bowl filled with ice; start beating the mixture with electric mixer... - 26.983

Sift icing sugar, cocoa, and salt in a bowl. Melt butter in warm water. Add to the cocoa mixture. Add essence. Add more liquid to reach a spreading consistency. If frosting is too loose, add more icing sugar. Will fill and frost 1 cake. - 26.9791

Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency. - 26.9086

Combine chocolate and water in 1-quart bowl. Microwave 30 seconds on HIGH, or until chocolate melts. Stir until smooth. Mix in butter, cream and vanilla. Beat in sugar until frosting is desired consistency. - 26.5752

Melt chocolate over hot, not boiling, water. Beat together butter, vanilla and salt in a bowl. Beat in confectioners sugar, a small amount at a time. Then beat in egg, milk and melted chocolate. Beat well until creamy. Spoon over loaf to glaze. - 26.2552

Cream butter or margarine in mixing bowl. Add sugar and beat thoroughly. Add eggs, one at a time. Blend in melted chocolate and hot water. Cool. - 26.132

Melt chocolate in the top of a double boiler. Gradually stir in the condensed milk, and cook over rapidly boiling water for 5 min., while stirring. Remove from heat. Then add water, salt, and almond extract; Cool. Frosts tops and sides of two 9" layers. - 26.0852

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate morsels. Stir in vanilla extract and confectioners' sugar. Beat until of spreading consistency. If necessary, thin with a few drops milk. - 26.0843

Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a jiffy. - 26.059

Easy Chocolate Frosting is one of the recipes I am known for. This frosting needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Easy Chocolate Frosting. - 25.8467

Combine icing sugar and cocoa and sift in a bowl. Combine melted butter and liquid and add to the dry ingredients. Add vanilla. Add more warm water to reach spreading consistency. Will fill and frost one cake. - 25.748

In medium glass bowl, cook chocolate at MEDIUM-LOW 3 1/2 to 4 minutes, or until melted. Stir in milk and salt. Cook at MEDIUM-LOW 5 minutes, stirring twice. Stir in vanilla. Cool completely before frosting cake. - 25.6367

1. Combine first 4 ingredients in a small saucepan. Bring to a boil; remove from heat. Add chocolate chips, corn syrup, and vanilla, stirring until chocolate melts. - 25.5002

Cream butter with back of a spoon until fluffy. Add eggs, one at a time, beating well after each addition. Melt chocolate in double boiler; cool slightly. Add slowly to butter-egg mixture, while beating with spoon until smooth and creamy. Frosts tops and... - 25.4906

In saucepan, melt vegetable shortening. Remove from heat; stir in cocoa and salt. Mix in milk and vanilla. In mixer bowl, stir cocoa mixture into sugar. Beat at medium speed of electric mixer until smooth and creamy. Add 1 tablespoon more milk if needed for... - 25.4868

Melt shortening and chocolate in saucepan over low heat. Stir in remaining ingredients; beat until smooth. Place pan of frosting in bowl of ice and water; continue beating until of spreading consistency. If desired, stir in 1/2 cup finely chopped nuts. - 25.4416

Combine chocolate and water in 1quart bowl. MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts. Stir until smooth. Mix in butter, cream and vanilla. Beat in sugar until frosting is desired consistency. - 25.2551

1. Heat oven to 180Cº/fan 160C/gas 4. Line a 1kg loaf tin with baking parchment, making sure the paper comes up higher than the sides. Beat the butter and sugar together until fluffy, then add the eggs, a little at a time, along with the vanilla extract.... - 25.0038

Cream butter and confectioners' sugar until fluffy; add eggs, chocolate and vanilla. Beat with mixer at high speed until thickened. - 24.9379

1. In top of double boiler over simmering water, melt chocolate and butter. Set aside to cool for 10 minutes. 2. Transfer to a large bowl, beat in egg yolk, and continue beating until mixture is thick. Add sugar, vanilla and milk; stir until mixture is creamy. - 24.8744

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate frosting is for you. A rich bit of chocolate....yummmmmm - 24.8048

Mix powdered sugar, cocoa and margarine. Stir in vanilla. Beat in milk, 1 teaspoon at a time, until smooth and of spreading consistency. - 24.5451

Melt chocolate and butter together and cool. Place icing sugar, vanilla, egg, milk and salt in bowl. Beat well, and then add the cooled chocolate mixture, and continue beating until right consistency to spread. If difficult to stiffen, beat over ice or in... - 24.4923

Melt chocolate over hot, not boiling, water. Combine butter, vanilla, and salt in a bowl. Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate. Beat hard until creamy and stiff enough to spread. - 24.4651

In double boiler, melt chocolate with butter over 1-inch simmering water, stirring constantly. Stir in milk and salt. Remove from heat. Add vanilla and beat until thick and smooth. Makes enough frosting for 9 by 13-inch cake or 14 cupcakes. - 24.3568

1. To sift the powdered sugar, place the strainer over a sheet of waxed paper. Put the powdered sugar in the strainer. Use the large spoon to stir the sugar so it falls through the strainer. Measure 1 1/2 cups of sifted sugar. Save until Step 3. 2. Put... - 24.3262

Heat chocolate and shortening over low heat until melted. Stir in powdered sugar, salt, milk and vanilla; beat until smooth. Place pan of frosting in bowl of ice and water; continue beating until smooth and of spreading consistency. Stir in nuts. - 24.2745

Satiny Chocolate Frosting is easy to prepare. The chocolate mixed with milk and flavored with vanilla extract gives the Satiny Chocolate Frosting a great taste. Satiny Chocolate Frosting is used worldwide to prepare different kind of cakes - 24.2046

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost... - 24.0448

Soften cream cheese; blend in egg, vanilla, and salt; gradually beat in sugar. Blend in slightly cooled chocolate. Frosts top and sides of two 8- or 9-inch layers. - 23.553

Cream butter in large mixing bowl. Add salt, egg, confectioners' sugar, Ever-Ready Cocoa and nutmeg. Add orange juice until of spreading consistency. - 23.4663

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth. 2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at... - 23.3864

This Semisweet Chocolate Frosting is absolute fun to make and decorate over cake! Yes, a very simple and wonderful frosting to try on your favorite cake, this Semisweet Chocolate Frosting is also easy to make! Give it a try! - 23.1419

Sift sugar into a large mixing bowl. Stir in chocolate, butter, and egg yolk. Beat until smooth. - 23.025

Combine evaporated milk and salt in saucepan. Bring just to a boil. Remove from heat. Add chocolate pieces; stir until melted. Add vanilla. Cool. - 22.8789

I served this creamy chocolate frosting to guests the last day and everyone loved it. This chocolate frosting recipe has an irresistable combination of chocolate and cream. Truly decadent! - 22.7741

Chocolate Frosting has a Extraordinary taste.The sweet butter and heavy cream gives the Chocolate Frosting Splendid taste. Must catch it - 22.6639

Put chocolate pieces and coffee in a heavy saucepan. Set over low heat and stir constantly just until chocolate is melted. Pour mixture into a bowl. Add butter, piece by piece, beating until mixture is smooth. Chill until frosting is of spreading consistency. - 22.3383

Combine first 3 ingredients in a small saucepan, cook over low heat, stirring constantly, until butter melts. Remove from heat, add salt, vanilla, and sugar. Beat on high speed of an electric mixer until spreading consistency, adding additional milk, if... - 22.2683

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Fills and frosts two 8 or 9 inch layers or frosts a 13 X 9 inch cake. - 21.9707

Melt chocolate chips and butter in top of double boiler over boiling water. Gradually add evaporated milk and stir until smooth. Allow to cool to room temperature. Add marshmallow creme and beat until smooth. - 21.9554

Combine all ingredients in a food processor or blender. Frost just before serving. - 21.9052

Melt butter and chocolate. Add half-and-half and vanilla. Stir in powdered sugar, beat until smooth and mixture reaches spreading consistency. - 21.8335

Combine milk and salt. Bring just to a boil over medium heat. Add chocolate chips and vanilla. Stir until chocolate melts and mixture is smooth. Cool until thick enough to spread. Frosts a 9x13-inch cake or 2 8-inch layers. - 21.6131

Melt butter in a small saucepan. Add chocolate and cook over very low heat until chocolate melts, stirring frequently. Remove from heat and, with a rubber spatula, scrape into a large mixing bowl. Add sugar, salt, milk and vanilla extract. Stir until blended,... - 21.2559

1. Break the chocolate into small pieces and place with the milk in the top of a double boiler over hot water. Cook 5 minutes, stirring constantly, until the chocolate is melted and the mixture is thickened. 2. Add the water and the flavoring. Remove from the... - 21.1962

Melt chocolate pieces in top of double boiler, over hot water. Remove top of double boiler from hot water. Add sour cream and salt. With portable electric mixer at medium speed, or rotary beater, beat frosting until creamy and of spreading consistency. Makes... - 21.1167

Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. - 21.0291

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Note: To fill and frost three 8-inch layers, use 1/2 cup soft butter or margarine, 3 ounces melted unsweetened... - 20.8323

In a small heavy saucepan, melt chocolate over very low heat. Do not allow any moisture to touch chocolate. Stir occasionally until chocolate has softened. Set aside. Beat cream cheese and butter together in a medium-sized mixing bowl. Gradually add white... - 20.7484

1. In the top of a double boiler heat the chocolate, water, coffee and sugar. Stir occasionally until the mixture is smooth. 2. Beat in the egg yolks one at a time and cook over boiling water three minutes, stirring constantly. Cool to lukewarm and beat in... - 20.6013

Combine butter and milk in a heavy saucepan; cook over medium heat, stirring constantly, until butter melts. Remove from heat. Add chocolate morsels, and beat until smooth; cool. Gradually stir in enough powdered sugar to make mixture a good spreading... - 20.5706

1. Melt chocolate and butter or margarine in a small saucepan over low heat. 2. Stir milk into sugar in a large bowl until smooth. Stir in chocolate-butter mixture and vanilla. Beat with wooden spoon until mixture is thick and spreadable. To hasten... - 20.5264

Combine chocolate morsels, water and butter in small saucepan. Cook over low heat, stirring occasionally, until morsels melt. Remove from heat. Add confectioners' sugar; beat until smooth. - 20.373

Combine powdered sugar, pecans, and coconut in a large mixing bowl; set aside. Combine milk, butter, and cocoa in a small saucepan; cook over low heat, stirring until mixture comes to a boil. Add chocolate mixture to sugar mixture; beat with an electric mixer... - 20.2774

Combine sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). Remove from heat; add chocolate, marshmallow creme, milk, and corn syrup, stirring until smooth and chocolate is... - 20.1669

Combine first 3 ingredients in a saucepan. Bring to a boil; boil 1 1/2 to 2 min utes, stirring constantly. Remove from heat; stir in butter and vanilla. Beat until mixture cools slightly. - 20.1258

Position knife blade in food processor bowl, add all ingredients in order listed. Top with cover, pulse 2 or 3 times. Process about 1 minute, scraping sides of processor bowl occasionally. - 19.8537

The tremendous appreciation I have received for this processor chocolate frosting recipe of mine, is what inspired me to put it up here. This is processor chocolate recipe is not like the other ones which are hard to make. I Highly recommend this one! - 19.7343

The glossy chocolate frosting is made with cornstarch, suagr and boiling water. Flavored ith vanilla, the glossy chocolate frosting is to be used while it is hot. - 19.5513

The honey I tried out as a cool variation in this honey chocolate frosting recipe worked wonders indeed! This honey chocolate frostong recipe is extremely easy to prepare. Please try this one! - 19.5246

Melt chocolate morsels in cream in small saucepan. Stir in confectioners' sugar, butter and vanilla extract. - 19.4879

Combine condensed milk and chocolate morsels in top of double boiler. Cook over boiling water until of spreading consistency, about 10 minutes. Blend in butter. Keep frosting over hot water while frosting cupcakes. - 18.4648

Melt 2 1/2 ounces (2 1/2 squares) unsweetened chocolate; set aside to cool. Cream 1/4 cup butter with 1/2 teaspoon vanilla extract; beat in 1/2 cup confectioners' sugar. Add cooled chocolate and 1/2 cup confectioners' sugar; beat until fluffy. - 18.2364

1) Melt the chocolate morsels, butter and milk over simmering water until smooth. 2) Beat together with sugar and vanilla. Frost the cookies immediately and generously. - 18.2201

Cream butter. Combine sugar and cocoa; gradually add to butter alternately with water, beating well. Add vanilla; beat until smooth. - 17.8859

Combine butter, cocoa, and milk in a small saucepan; cook over low heat, stirring constantly, until butter melts. Remove from heat; add salt and vanilla. Gradually add powdered sugar, 1 cup at a time, beating at high speed of an electric mixer until thick... - 17.8339

Rich Chocolate Frosting is used to make chocolate flavored cakes. Rich Chocolate Frosting gets its taste from chocolate morsels and butter. - 17.7682

Melt chocolate and butter over hot water. Combine sugar, salt, milk, and vanilla; blend. Add melted chocolate and butter and mix well. Let stand, stirring occasionally, until of right consistency to spread. If necessary, place bowl in pan of ice and water to... - 17.7451

Combine all ingredients; beat until smooth. Yield: enough frosting for one cake roll. - 17.6929

In 2 cup glass measure combine milk and chips. Microwave (high)1 1/2-2 minutes. Stir until chips melt. Heat 30 seconds more if needed. Spread on cake or cupcakes. - 17.1842

In Snowy Cream Frosting use 1/2 cup sifted cocoa and 1 1/2 cups sifted icing sugar. - 17.103

Cream butter and sugar until light and fluffy. Blend in chocolate. - 16.8293

`In small saucepan, combine butter, sugar, chocolate, and 1/4 cup water. Stir, over medium heat, until chocolate melts and mixture is smooth and starts to boil. Add vanilla. Spoon while still warm over tartlets. Makes 2/3 cup. - 16.1519

Combine butter, milk, and cocoa in a saucepan; bring to a boil. Remove from heat; add powdered sugar, stirring well. - 13.5138