In glass serving bowl, combine chocolates and cook on roast (7) for 4 minutes or until melted, stirring once during cooking. With wire whip stir in cream and vanilla. Cook on roast (7) for 30 seconds or until mixture is

Combine chocolate, butter or margarine, water and corn syrup in a deep, 1 quart, heat-resistant, non-metallic casserole or small, heat-resistant, non-metallic fondue pot. Heat, uncovered, on roast for 2 minutes or until chocolate is melted. Stir ..

Combine skim milk, cornstarch and egg yolk. Beat until blended. Stir in chocolate topping, coffee powder and 1/3 cup juice drained from one of the fruits. Cook and stir over low heat until mixture bubbles and thickens. Approximately 74 calories per serving ..

Pour cream in bowl or fondue pot. Add 1 1/2 cups chocolate chips. MICROWAVE 1 MINUTE on HIGH, or until chocolate melts. Stir to blend chocolate and cream. Add remaining chocolate chips. MICROWAVE 30 SECONDS on HIGH. Stir in liqueur and cinnamon. Keep mixture ..

Combine ingredients in saucepan. Place over low heat, stirring occasionally until melted and completely smooth. Pour into fondue pot or small chafing dish. Keep warm while serving. If heated longer than 1/2 hour, add additional milk for a proper ..

Melt chocolate in fondue pot and blend in other ingredients. Dip in chunks of pineapple, banana, apple, marshmallows or squares of

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook and stir over low heat till chocolate melts. Transfer to fondue pot; place over fondue

Combine morsels and water in preheated warmer. Stir, over heat, until chocolate melts and mixture is smooth. Add remaining ingredients; stir until well blended. Keep

Combine over hot (not boiling) water; stir until chocolate melts and mixture is smooth. Remove from heat; keep warm over hot water. Dip marshmallows, on wooden picks, into chocolate fondue. If desired, substitute for marshmallows drained canned pineapple ..

You will absolutely love the flavor of this chocolate fondue sauce. Everyone loved this chocolate fondue sauce, even the kids. Once you try it, you will agree with me that it is

Place butter and chocolate in 1 quart bowl. MICRO WAVE 45 SECONDS to 1 MINUTE on HIGH, or until butter and chocolate are melted. Add marshmallow creme. MICROWAVE 35 to 40 SECONDS on HIGH, or until melted. Stir in Kahlua until

In fondue pot or medium saucepan, combine chocolate chips and evaporated milk. Cook over low heat until chocolate is melted, stirring occasionally. Stir in liqueur and

Chocolate Fondue is one of the best recipes you can think of. Prepare the Chocolate Fondue easily and let us know after you fully enjoy the

This chocolate Fondue makes me go crazy ! With fruit dippers this chocolate stew makes a mind blowing dessert ! Try this chocolate Fondue for your next meal and let me know if you like it

Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream. Stir in Cointreau. Transfer to a small pan and place either over a candle warmer or electric food ..

This Chocolate Fondue tastes simply out of this world. Try this mixed fruit in rich creamy brandied chocolaty gravy and tell me if you like it. Your suggestions for this Chocolate Fondue are

1. In a 1-quart mini electric slow cooker, combine the chocolates and cream. 2. Cover, plug in, and cook 1 1/4 hours, stirring twice, until the mixture is melted, smooth, and hot. Stir in the

1 In a medium saucepan combine the chocolate pieces, sugar, and milk. Cook, stirring constantly, until chocolate is melted. Stir in the peanut butter. Cook and stir until heated through. 2 Pour mixture into a fondue pot; place over fondue burner set on

Heat cream over low heat in a 1 1/2 cup fondue pot. Break chocolate into pieces and add to cream,

In heavy saucepan melt chocolate over low heat. Stir in sweetened condensed milk and milk till well blended. Heat through over low heat. Transfer to fondue pot; place over fondue burner. Spear cake, fruit, or marshmallow with fondue fork; dip into fondue, ..

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook, stirring constantly, over low heat till chocolate melts. Transfer to fondue pot; place over fondue

1. Heat the chocolate and milk in a large heavy saucepan, stirring until chocolate melts. Remove from heat. Stir in the bread crumbs, butter, sugar, and salt. Blend into the slightly beaten egg yolks in a large bowl. Cool. Stir in vanilla extract. 2. Beat the ..

1. Combine chocolate, butter, water and corn syrup in a deep 1-quart non-metallic casserole or a small non-metallic fondue pot. 2. Heat, uncovered, in Microwave Oven 3 (4) minutes or until chocolate is melted. Stir frequently. 3. Add vanilla and salt; stir to ..

Combine all ingredients in medium glass mixing bowl. Microwave on medium for 4 to 6 minutes. Beat until well blended and creamy. Keep fondue sauce warm in a chafing dish or in a heavy pottery crock over very low

Combine baking chocolate and condensed milk in saucepan; stir constantly over medium-low heat until chocolate is melted and mixture is smooth. Blend in marshmallow creme and milk. Just before serving, stir in vanilla and peanut butter. Transfer to fondue

Place butter and chocolate in 1-quart bowl. Microwave 45 seconds to 1 minute on high, uncovered, or until butter and chocolate are melted.. Add marshmallow creme. Microwave, uncovered, 35 to 40 seconds on high, or until melted. Stir in Kahlua until

Combine chocolate and cream in the top of a double boiler. Place over simmering water and stir just until chocolate is melted, about 10 minutes. (Or use a chafing dish set over hot water.) Stir in

1. Combine all ingredients in medium glass mixing bowl. 2. Microwave on ROAST for 4 to 6 minutes. Beat until well blended and

In a small saucepan, combine the sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved. In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly. Remove from ..

Heat cream over low heat in a 1 1/2-cup fondue pot. Break chocolate into pieces and add to cream, stirring to make a smooth sauce as chocolate melts. Stir in cinnamon and

Heat chocolate and cream in heavy saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat; stir in liqueur. Pour into fondue pot or chafing dish to keep warm. Guests select choice of Dippers and place on ..

Put the chocolate, cream and honey into the fondue pot and stir over very gentle heat until the chocolate has melted and the mixture is smooth. Stir in the

In 4-cup measure, combine milk, sugar, butter, salt and chocolate. Cook uncovered, 6 minutes, stirring occasionally and watching carefully last couple of minutes to avoid boiling over. Stir in marshmallows and cook 30 seconds; stir until marshmallows are ..

In a medium-size metal bowl or in the top of a double boiler, combine chocolate and cream. Place container over a pan of simmering water and stir chocolate mixture just until chocolate is melted and mixture is smooth about 10 minutes. Stir in ..

Heat cream over low heat in a 1 1/2-cup fondue pot. Break chocolate into pieces and add to cream, stirring to make a smooth sauce as chocolate melts. Stir in cinnamon and

Break the chocolate into small pieces and put into a pan with the cream. Stir over gentle heat until the chocolate melts and blends with the cream. Turn off the heat and stir in the rum or brandy. For variety, chocolate containing fruit and nuts can be

In heavy saucepan, melt chocolate and cream over low heat, stirring until smooth. Remove from heat; stir in liqueur. Pour into fondue pot or chafing dish to keep warm. Guests select choice of Dippers and place on dessert plates; then, with fork, dip one by ..

In 4-cup measure, combine milk, sugar, butter, salt and chocolate. Cook, uncovered, 6 minutes, stirring occasionally and watching carefully last couple of minutes to avoid boiling over. Stir in marshmallows and Cook 30 seconds; stir until marshmallows

Heat chocolate in cream over low heat, stirring until chocolate is melted. Remove from heat; stir in liqueur. Pour into fondue pot or chafing dish to keep warm. Guests select choice of Dippers and place on dessert plates; then, with long-handled forks, they ..

1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (3 minutes at BAKE). Stir to blend. 2. Add cream to chocolate; stir until well blended. Heat uncovered in microwave oven 1 1/2 minutes at BAKE. 3. Add brandy to chocolate mixture and stir ..

1. Place chocolate chips and corn syrup in 4-cup measure. Microwave uncovered on medium (50%), until mixture can be stirred smooth, 1 1/2 to 2 minutes. 2. Stir in milk, liqueur and cinnamon. Microwave uncovered on medium (50%), stirring every minute, until ..

In saucepan melt chocolate over low heat. Add sugar, cream, butter, and salt. Cook, stirring constantly, about 5 minutes or till thickened. Stir in liqueur. Pour into fondue pot; place over fondue burner. Spear dipper with fondue fork; dip in

1. Place chocolate chips and corn syrup in 4-cup measure. Microwave uncovered on medium (50%) 1 minute 30 seconds to 3 minutes 30 seconds or until mixture can be stirred smooth. 2. Stir in milk, liqueur and cinnamon. Microwave uncovered 2 to 4 minutes, ..

Fondue may be prepared in a fondue pot, heavy saucepan or double boiler. Break chocolate into small pieces. Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce. Or microwave all ingredients on Medium 3-4 minutes, stirring 3 ..

To make Viennese Fingers, preheat oven to 375F (190C). Grease two baking sheets. Beat butter and powdered sugar together until pale and creamy. Sift in flour and baking powder; beat well. Mix in vanilla extract. Spoon mixture into a piping bag fitted with a ..

Put milk, chips and vanilla into saucepan. Melt over medium heat until chips combine when stirred. Remove from

In glass serving bowl, combine chocolates and cook on ROAST (7) for 4 minutes or until melted, stirring once during cooking. With wire whip stir in cream and vanilla. Cook on ROAST (7) for 30 seconds or until mixture is

1. Preheat oven to moderate (350° F.). 2. Add the chocolate, broken into pieces, to the milk. Heat until the chocolate melts and stir until blended. Add the crumbs, butter, sugar and salt. 3. Beat the egg yolks slightly, stir in a little of the hot milk and ..

1. Combine chocolate with cream and brandy in a medium saucepan over low heat. Stir constantly until chocolate has melted and mixture is smooth. Pour mixture into a medium bowl and set aside to cool to room temperature. 2. Cut wooden skewers in half, discard ..

In a 2- or 4-cup electric slow cooker, combine semisweet chocolate and cream. Cover and heat until chocolate is melted (30 to 45 minutes). Stir mixture until smooth. Blend in creme de cacao. Sprinkle white chocolate over surface of fondue, then draw a spoon ..

In a 1 quart glass measure, combine chocolate chips and heavy cream. Microwave on Power 7 for 3 to 5 minutes, or until chocolate is completely melted, stirring with wire whisk twice during cooking cycle. Stir in Kahlua. Pour into serving bowl. Using fondue ..

Pour cream in bowl or fondue pot. Add 1 1/2 cups chocolate chips. MICROWAVE 1 MINUTE on HIGH, or until chocolate melts. Stir to blend chocolate and cream. Add remaining chocolate chips. MICROWAVE 30 SECONDS on HIGH. Stir in liqueur and cinnamon. Keep mixture ..

In a medium saucepan, cook the pudding mix, espresso, and milk according to package directions. Remove from the heat and stir in the rum or rum

Combine first 4 ingredients in double boiler over warm water and stir frequently until melted, about 10 minutes. Add creme de cacao and blend mixture

MAKING 1.In a slow cooker, put chocolate and put it covered on HIGH for 30 minutes. 2.When the chocolate melts, add sugar, half and half, salt and margarine or butter. 3.Put the cooker on HIGH and stir while the ingredients cook for another 10-15 ..

MAKING 1) Take a saucepan and add small pieces of chocolates and cream to it. 2) Heat the saucepan gently until the chocolate melts complete, stir in continuously to avoid burning. 3) Drizzle rum or brandy and sprinkle some nuts to it. 4) Take a shallow ..

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Chocolate fondue is a favorite fun recipe to make. All you need is chocolate sauce and some fresh fruits. And that's it. dip the fruits or whatever you may like into the hot melted chocolate and serve chocolate

Perfect for a party, dip your favorite fruit, cookies, or other sweet treats in this decadent milk chocolate fondue. I am not a pastry girl but wanted to serve something exotic for

Peel the oranges, bananas and pears. Cut the flesh into cubes and mix with the cherries. Sprinkle with lemon juice and place in a serving dish. Grate the chocolate and place in the fondue pan with the cinnamon. Place on the spirit burner and allow to melt, ..

MAKING 1) In medium size bowl mix the half and half, chocolate chips, vanilla and unsweetened chocolate. 2) Place in the microwave at 7 for 3 to 4 1/2 minutes to melt the chocolate, stir 2 twice. SERVING 3) Serve in a nice plate with the fruit pieces or ..

Place chocolate, milk, sugar and cinnamon in saucepan. Stir constantly over very low heat until smooth. Pour into fondue pot or small chafing dish and keep warm while serving. (If heated longer than 1/2 hour, thin with additional milk to maintain dipping ..

MAKING 1) Mix chocolate chips and heavy cream in a 1-quart glass measure. 2) Melt the chocolate in microwave at Power 7 for 3 to 5 minutes. 3) Stir with wire whisk twice and also stir in Kahlua. 4) Pour into a pretty serving bowl. SERVING 5) With a fondue ..

MAKING 1) In a double boiler, combine the butter, cream and chocolate, then melt over boiling water. 2) Alternately, place in the microwave on HIGH for 2-4 minutes until melted. 3) Stir in the creme de cacao or brandy and pour in the fondue pot and keep ..

MAKING 1. Take a 1-quart glass measure and mix chocolate chips and heavy cream. 2. Microwave at Power 7 for 3 to 5 minutes or such that chocolate is completely melted, using wire whisk stirring twice during cooking cycle. SERVING 3. Into serving bowl pour ..

MAKING 1 Prepare the fruits and set aside. 2 In a 2-quart saucepan, cook milk,chocolate chips and chocolate syrup over low heat for 5-8 minutes,stirring requently until chips are melted. 3 In a small bowl,stir boiling water and coffee granules until the ..

MAKING 1. Into a fondue pot add chocolate after grating put with cream. 2. Over gentle heat stir well such that the chocolate is melted. SERVING 3. Blend in kirsch and serve with fresh fruit, cake and

For recipe directions, please refer to the

MAKING 1. In saucepan, add the chocolate. 2. heat the chocolate until it melts 3. Into the melted chocolate, stir in the milk -- both condensed and regular till they are well blended. 4. Heat thr mixture for a little while. 5. Now add the coffee powder, mint ..

MAKING 1) Break the chocolate into small pieces. Put the pieces in the cooker. 2) Put the cooker over high heat and stir the chocolate till it has completely melted. 3) Reduce the heat to low and add the milk and sugar. Stir well till the ingredients have ..

GETTING READY 1) Arrange a heavy non-reactive saucepan and fondue pot. MAKING 2) In the saucepan, heat the cream over moderate heat until boil comes. 3) Remove the pan from heat and add chopped chocolate. 4) Dllow the chocolate to soften for 3-5 minutes and ..

MAKING 1. Take a saucepan and melt chocolate in it. 2. Add sweetened condensed milk and regular milk. Mix well. Heat properly. 3. Add coffee powder, mint patties, brandy, or liqueur. 4. Take a fondue pot, put the mixture in it. 5. Place the pot over the ..

Place chocolate in slow-cooking pot. Cover and heat on high for about 30 minutes or until chocolate melts. Stir in sugar, cream, butter, and salt. Cook on high, stirring constantly, for about 10 minutes or until blended. Add creme de cacao. Turn control to ..

In a saucepan, melt chocolate in cream over very low heat Stir in sugar, butter or margarine and salt. Stir constantly over very low heat until smooth. Stir in liqueur. Pour into fondue pot; place over heat. With fondue forks or long skewers, dip cake ..

MAKING 1) In a heavy saucepan mix chocolate and evaporated milk. 2) Cook and stir over low heat until chocolate is melted. 3) Mix orange juice and peel. Take off from heat. 4) Cool, cover and refrigerate. SERVING 5) Stir and reheat in top of double ..

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Here's all you need to know to make a great Chocolate Fondue. This is a great dessert to have with Cheese

MAKING 1. In a microwave glass bowl, place the chocolates and melt on ROAST (7) for 4 minutes till melted through. . 2. Use a wire whip to beat in the cream and vanilla and cook covered on ROAST (7) for 30 seconds or until mixture is smooth." SERVING 3. ..

For recipe directions, please refer to the