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Chocolate Fondant Recipes
Chocolate fondant is a type of icing used to cover cakes. It is a cooked or uncooked mixture made with sugar, melted chocolate, butter and eggs. Mostly in the form of dough, the fondant is rolled and layered on cakes ... More »
Chocolate Fondant Lava Cake
Chocolate fondant lava cake is a heavenly chocolate dessert. The video shows an easy way to prepare this simplest and most satisfying chocolate dessert. This molten hot chocolate dessert is surely going to impress your family and friends! - 112.736
Creamy Chocolate Fondant
Want to know of a very simple chocolate fondant recipe? Then watch this video by CookingwithCam and know more! The fondant can be served as a dessert as well! Just watch and be amazed! - 87.9635
1. Preheat your oven to 200C/fan 180C/gas 6
2. Spread butter on about 4 200ml ramekins and sprinkle cocoa powder in them
3. In a heat proof bowl put the chocolate and butter and melt in a double boiler; allow it to cool for five... - 41.807
Melt margarine; pour over pecans.
Let stand for about 15 minutes.
Add milk; cream to- gether thoroughly.
Add coconut and pecans; mix well.
Shape mixture into small balls.
Place on waxed paper; refrigerate.
Melt chocolate chips and paraffin in top... - 38.2365
Lightly oil inside of 3-quart saucepan.
Combine sugar, water, corn syrup, and chocolate in pan.
Stirring constantly, cook over low heat until sugar and chocolate are completely melted.
After mixture is thoroughly blended, wipe down sugar crystals above liquid... - 31.6331
Melt butter over a low heat and pour over chocolate, stirring constantly to make a smooth paste.
Add the coffee, mix and leave to cool.
Beat the egg whites with sugar until stiff and mix gently into the chocolate paste.
Pour into moulds and bake in the oven... - 27.4605
Chocolate Fondant Pudding
A deliciously decadent pudding to serve anytime. A moist cake like pudding with an oozing chocolate centre. You can make this mixture several hours in advance if you like and allow it to sit, it doesn't have to be only 30 minutes. Because they cook so quick,... - 0
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