Cook 1/2 cup halved, blanched almonds in 1 1/2 tablespoons butter till golden; cool. Melt 1/2 cup semisweet chocolate pieces over hot water. Cool. Fold chocolate and almonds into 1 cup heavy cream, whipped, allowing chocolate to harden in flecks. Use to frost... - 17.9813

The chocolate cream cheese fluff is a combined frosting prepared with cream cheese, vanilla and sugar. The melted chocolate gives the chocolate cream cheese fluff a creamy and rich flavor. - 24.7917

Prepare cake mix according to package directions, sifting the cocoa with the flour mixture. Bake as directed on package. Cool; cut crosswise in 3 even layers. Melt chocolate in top of double boiler over hot water. Cool to room temperature. Fold chocolate and... - 27.1726

Work butter with back of spoon until light and fluffy, or use electric beater. Then add 3/4 c of the sugar and blend well. Next add vanilla, melted chocolate, and salt. Beat egg whites until stiff, but not dry; then beat in remaining 3/4 c sugar, 2 tablesp at... - 29.9684

Sprinkle half of crumbs on buttered pan, 9x13. Cream butter, add sugar, beat in eggs and melted chocolate. Spread over crumbs. Whip cream and fold in crushed mints, marshmallows, walnuts and vanilla. Spread over butter mixture and cover with remaining... - 33.6272

Vanilla fluff tarts are easy and simple to prepare tarts made with vanilla pudding and heavy cream filled in tart shells. A chilled dessert, the vanilla fluff tarts may be decorated with chocolate shavings. - 26.0656

Combine frosting mix and instant coffee. Prepare frosting according to package directions. Fold in chocolate pieces. Frosts top and sides of one 10 inch tube cake. - 19.2463

Blend cornstarch and water. Add pineapple juice and 1/2 cup sugar and cook slowly until thickened, stirring constantly. Add pineapple and cook a few minutes longer. Combine egg whites and salt and beat until foamy; add remaining sugar gradually, beating until... - 36.3407

Beat egg whites till soft peaks form; gradually add sugar, beating to stiff peaks. Beat yolks till thick and lemon colored. Fold yolks, lemon peel, and lemon juice into egg whites. Fold in whipped cream. Pour into refrigerator tray; freeze firm. Serve in... - 32.9863

1. Heat marshmallows and orange juice in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally. Remove from heat and turn into a bowl; set aside to cool. 2. Stir thawed raspberries with their syrup into cooled... - 23.0291

Mix crumbs, nuts, and melted butter; reserve 1/4 CUP mixture. Press remainder in bottom of 10 x 6 x 1 1/2-inch dish; chill. Mix pineapple (with syrup), gelatin, and egg yolks; cook and stir till mixture thickens slightly. Stir in 2 tablespoons butter. Chill... - 40.0441

Prepare lemon gelatin as directed on package. When the gelatin is firm, beat with an electric mixer. Then beat in nondairy whipped topping. Transfer to 10 dessert glasses or serving dishes. Chill until firm. Decorate with mint sprigs just before serving. - 27.5639

Chill milk at least 3 hours. Dissolve gelatin in hot water. Chill until thickened; then beat until fluffy. Fold in lemon juice and sugar. Beat milk until thick and fold into gelatin mixture. Sprinkle half of crumbs into two pans 13 x 9 x 2 inches, pour in... - 30.6898

Combine sugar, syrup, water and orange peel in 1-quart glass measuring cup; micro-cook on HIGH 2 minutes, or until sugar has dissolved. Stir; microcook on HIGH until mixture reaches 236° F, or soft ball stage, 3 to 4 minutes. Very slowly add hot syrup into... - 34.8958

Put 1/2 cup (125 mL) strawberries into a blender and blend them for about 5 seconds. Pour them into a small saucepan and heat over low heat until they begin to boil, then transfer them back into the blender. Sprinkle the gelatin over the hot strawberries,... - 31.869

The strawberry fluff pie is a sweet pie made with a vanilla wafer crust. Prepared with sweetened strawberry, sugar , eggs and heavy cream, the strawberry fluff is a frozen pie that can be served with strawberry sauce if desired. - 30.796

Cut oranges in half, remove fruit from each half. Scrape shells clean with spoon. Finely chop fruit, removing seeds and membrane; set aside. Dissolve Jell-O in boiling water; add ice cream by spoonful, stirring until smooth. Chill until mixture is slightly... - 28.8904

Cream butter; add 3/4 cup sugar. Blend well. Add vanilla, chocolate and salt. Beat egg whites until stiff but not dry. Add remaining sugar, small amount at a time, beating after each addition until blended. Beat until mixture forms stiff peaks. Fold into... - 32.361

Orange fluff is a delightful sweet treat especially for kids. Made with melted marshmellows cooled and combined with whipped cream and orange juice, the orange fluff is frozen with a base of vanilla wafters and served, cut into wedges with whipped cream. - 26.9224

In large bowl, dissolve 1 envelope low calorie raspberryflavored gelatin according to directions on envelope; chill till partially set. With rotary or electric beater, whip till soft peaks form. Dissolve 1/4 cup nonfat dry milk in 1/4 cup cold water;... - 19.1672

Caramel fluff pie is a sweet frozen pie made with a gingersnap crust. Made with pecan nuts, heavy cream, caramel and milk and flavored with vanilla, the caramel pie has a wonderful balance of sweet and nutty flavor. - 38.1219

1. Combine gelatin, sugar, and salt in a saucepan. Mix well and stir in the water and 1/4 cup of the reserved strawberry syrup. Stir over low heat until gelatin and sugar are dissolved. 2. Combine in a bowl the strawberries, remaining syrup, sour cream, and... - 28.947

Banana Fluff is great fruit dessert. Banana Fluff gets its rich taste from bananas flavored with lemon juice topped with icing sugar. - 27.4811

Fruits always taste better when made into desserts and try out this unique Orange Pineapple Fluff. This is indeed a delightful treat for dessert lovers! - 28.9984

Mash bananas, add lemon juice and honey, and mix until smooth. Fold in whipped cream. - 19.164

Lime pineapple fluff is a frozen dessert made from crushed pineapples and gelatin. Beaten together with lime juice and heavy cream this is a sweet and refreshing dessert o be served on any summer day. - 36.4408

Graham Cracker Base: Prepare base doubling the recipe on the box and using brown sugar. This makes a 9x13 inch pan or 2 (8x8 inch pans). Save some crumbs for the topping. Thoroughly chill the milk and whip stiff. Dissolve the Jello in 1 1/2 cups boiling... - 34.5843

This Quick Coffee Fluff is a must try recipe for all the java junkies! A lot of coffee flavoring with a lot of vanilla and cinnamon flavoring with an excess of chopped nuts garnishing, this Quick Coffee Fluff is just a coffee lovers dream come true. Give it a... - 35.5974

Chop the rhubarb into short pieces and simmer until soft with the sugar and 3 tabs. of water. Whisk to a puree or put into the electric blender. Whip the cream, not too stiffly, fold into the rhubarb, and serve very cold. Vanilla sugar is best for this... - 22.6842

Combine rhubarb, 1/2 cup sugar and 1/4 cup water in saucepan and cook, covered, 5 minutes. Remove from heat. Soak gelatin in cold water 5 minutes. Add to hot rhubarb along with 1/2 cup sugar, lemon rind and lemon juice. Stir until gelatin and sugar are... - 42.525

1. Combine bananas, salt, and lemon juice. Beat in cream, using a rotary beater, adding sugar gradually. 2. Serve as topping for gingerbread. - 20.352

Heat marshmallows and orange juice in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally. Remove from heat and turn into a bowl; set aside to cool. Stir thawed raspberries with their syrup into cooled... - 26.4515

Orange fluff is such a delicious dessert, which is so rich and full of flavors. I must say, everyone of you must give this easy and simple Orange Fluff a try. - 38.286

Cook together the sugar and water to 238° F. Remove from the fire and add the grated orange rind, 1/4 cup orange juice and gelatine, the latter having been soaked for 5 min. in 1 tbsp. cold water. Cover and keep warm for 1/2 hr. and then cool by putting... - 29.2392

Beat egg whites with salt till soft peaks form. Gradually beat in 3/4 cup sugar. Beat egg yolks with 3/4 cup sugar till thick and lemon colored. Add juices; beat till sugar dissolves. Sift flour with baking powder 3 times; add to yolk mixture. Fold in... - 32.329

Butter fluff layer is a dessert layer made for a layered dessert. You can use this butter fluff layer in any cake or dessert of choice. - 15.763

Peach orange fluffs in cream puffs are a combination of two desserts in one. The peach orange fluff are covered with cream puffs and topped with custard. Flavored with lemon and orange juice, the peach and orange fluff in cream puffs are creamy and delicious. - 34.9335

Try out this quick and easy dessert recipe for Apricot Fluff Pie, this time made with stewed apricots for a difference. I love the way it feels fluffy and spongy. So give this Apricot Fluff Pie a try and I bet you too will fall in love with it. - 33.3082

This Lemon Egg Fluff tastes incredible ! Try this delicious soft and feathery dessert mold consisting of lemon and egg for your next meal ! Your suggestions for this Lemon Egg Fluff are welcome ! - 35.8647

Tear cake into small pieces; cover. Set aside. Beat whipping cream at high speed with electric mixer until stiff peaks form; cover. Refrigerate. When ready to serve, combine cake and raspberries in medium bowl; mix lightly. Fold in whipped cream. Spoon into... - 32.2074

Gradually add 1/2 cup of the milk to the cream cheese. Blend in pudding' and remaining milk. Beat slowly 1 minute. Stir in fruit and marshmallows. Chill. - 29.5773

In a small bowl, beat egg yolks. In a medium-size saucepan, mix together egg yolks and milk. Stir in gelatin, and set aside for about 5 minutes to soften. Add honey, and cook over low heat, stirring constantly, for 5 minutes. Remove from heat, and mix in... - 34.0264

1. Sprinkle gelatin into cold water. Add fruit juice and sugar. Boil until gelatin and sugar are dissolved. Cool in refrigerator. 2. When gelatin is partially set, beat egg white into stiff peaks. Set aside. 3. Whip partially set gelatin with an electric... - 26.3211

Prepare lime gelatin as directed on package. Pour into a medium-sized narrow bowl to chill. Refrigerate until completely set. Meanwhile, combine vanilla pudding mix and milk in a saucepan. Cook and stir over medium heat until mixture comes to a full... - 37.9239

Peel and dice pineapple. Place in saucepan and cover with water. Cook until tender. Drain and chill pineapple. Sprinkle gelatin over 1/4 cup cold water to soften; add boiling water and stir until gelatin is dissolved. Allow to cool. Meanwhile, combine... - 41.5405

In saucepan sprinkle gelatin over milk; stir over medium heat till gelatin is dissolved. Slowly stir half of hot mixture into beaten yolks; return all to saucepan. Cook and stir over medium heat for 1 to 2 minutes or till slightly thickened. Remove from... - 40.22

Drain pineapple well, reserving juice. Chill pineapple. Add water to reserved juice, if necessary, to make 1/2 cup. Dissolve dry milk powder in pineapple juice. In a small heavy saucepan combine the milk mixture, egg yolks, and 1 tablespoon sugar; cook over... - 36.6623

In blender container, combine cottage cheese, sweetener, and lemon juice; blend till creamy. Add milk, a tablespoon at a time, till of desired consistency - 16.4011

Drain and chop cherries, reserving syrup. Add enough water to syrup to equal 2 cups liquid. Pour liquid into saucepan; bring to a boil. Stir in gelatins and salt until dissolved; add 2 cups cold water. Refrigerate until partially thickened; whip until... - 35.6845

Separate the yolks from the whites of the eggs. Peel, core, and slice the apples and add to the water and sugar. Cook them until very soft. Sieve the apples and add the beaten egg yolks. Put into a pie dish and top with a meringue made from the egg whites and... - 29.4152

Cook prunes in 2 cups water until tender; drain. Re- move pits; cut prunes into small pieces. Combine prunes, cinnamon, sugar and 1 1/2 cups boiling water in saucepan; simmer for 10 minutes. Blend cornstarch with small amount of cold water; stir into prune... - 37.1662

Thoroughly blend gelatin, sugar, and salt in a heavy saucepan. Mix in water. Stir over low heat until gelatin is dissolved. Gradually add a small amount of hot gelatin mixture to egg yolks, stirring constantly. Blend into mixture in saucepan; cook and stir 2... - 38.4864

Combine the gelatin, sugar, and salt in a saucepan. Mix well and stir in the water and 1/4 cup of the reserved strawberry syrup. Stir over low heat until gelatin and sugar are dissolved. Combine in a bowl the strawberries, remaining syrup, and remaining... - 35.3834

In saucepan combine squash, apples, water or beverage and salt; bring to boil and cook 15 minutes, or until squash and apples are soft. Mash well or puree in blender with remaining ingredients. Transfer to baking dish. Bake uncovered at 350° F. for 20-30... - 32.1248

Early in day: Soften gelatine in 1/4 cup cold water. Boil sugar and 1/3 cup water till mixture forms soft ball (235°F. on candy thermometer); stir in gelatine until dissolved. Beat egg whites till quite stiff; slowly pour syrup over them, beating. After all... - 42.9349

1. Line twelve 2 1/2-inch muffin cups with paper liners; set aside. 2. In small bowl, combine crumbs and margarine; press about 1 tablespoon mixture into each cup. Top each with about 2 teaspoons whipped topping. 3. In a large bowl, with an electric mixer on... - 30.1851

orange tapioca fluff is a cooked dessert prepared with tapioca and flavored with lemon juice. Combined with sugar and egg yolks, the orange tapioca fluff is served chilled in sherbet glasses and is perfect for the summers. - 32.2151

This Lime-Applesauce Fluff Pie is delicious and a wonderful option for dessert. The combination of the apple and lime gives this dessert a distinct flavor. Don't rack your brains on any other long dessert. This simple Lime-Applesauce Fluff Pie is sure to put... - 43.6391

Looking for a great way to end the meal with, try out this Lemon Fluff Pie - a wonderful dessert treat! Follow this relatively easy recipe for Lemon Fluff Pie and I bet, this will soon be your favorite! - 40.0071

1. In large bowl, make up gelatin as label directs; refrigerate until thickened. 2. Meanwhile, drain fruit cocktail; refrigerate. 3. Beat egg white until stiff but not dry; beat into thickened gelatin until fluffy; refrigerate. 4. At serving time, spoon... - 22.8491

Beat egg whites till foamy; gradually add 1/2 cup of the jelly (reserve remainder), beating till stiff. Add lemon juice. Tint with coloring. Fold in whipped cream. Freeze firm in refrigerator tray. Melt reserved jelly, stirring occasionally. Serve over ice... - 25.5067

1 Stir well, and stand in cold water to cool. 2 Stir these together and boil one minute. 3 Fold in cold jelly gradually. Fold in banana mixture. Put in individual molds and freeze. - 29.2382

I love this deliciously sweet classic Butterscotch Fluff Pie, which indeed is a great dessert treat! Here's an easy to follow recipe for this Butterscotch Fluff Pie and be assured that you're gonna get it right at the first go itslef! - 45.3444

Thaw berries; drain, reserving syrup. Add water to syrup to make 1 cup. In saucepan blend syrup mixture with cornstarch. Cook and stir over medium heat till thick and bubbly. Remove from heat; cool. Stir in yogurt, extract, and food coloring. Fold in... - 34.277

Combine marshmallows and orange juice concentrate in double boiler; cook over low heat until marsh- mallows are melted. Chill thoroughly. Mix crumbs, nuts and butter; press into 9-inch square pan. Chill. Whip cream until stiff peaks form; fold in sugar. Fold... - 35.1792

Soften gelatin in 1/4 cup cold water. Heat cream over hot water in double boiler. Pour over slightly beaten egg yolks gradually. Return mixture to dou- ble boiler; cook for 5 minutes or until slightly thick- ened, stirring constantly/Remove from heat; stir in... - 34.6748

Measure corn flakes and crush into fine crumbs. Blend in 1/4 cup sugar and salt. Melt butter, add to corn flake mixture and stir with fork until well blended. Take out 1/4 cup of mixture and set aside. Press remaining corn flake mixture firmly and evenly - 31.923

Melt caramels in milk in top of double boiler over boiling water, stirring occasionally. (Or heat over low heat, stirring constantly.) Add salt. Soften gelatin in cold water; add to caramels; stir to dissolve. Chill till mixture is partially set. Fold in... - 40.1124

Combine marshmallows and orange juice concentrate in double boiler; cook over low heat until marshmallows are melted. Chill thoroughly. Mix crumbs, nuts and butter; press into 9-inch square pan. Chill. Whip cream until stiff peaks form; fold in sugar. Fold in... - 32.4142

Chill milk 3 hours. Dissolve gelatin in 1 1/2 CUPS hot water chill until thick and then beat until fluffy. Add lemon juice and sugar. Beat milk until thick add first mixture. Sprinkle 1/2 of crumbs into 13x9x2 inch pan. Pour in mixture and cover top with... - 29.72

Soften gelatin in the cold water. Place over hot water until completely dissolved. Beat egg yolks thoroughly and gradually add sugar, beating until stiff. Add the lemon rind, juice and salt. Beat well, then add the gelatin and again whip until mixture is... - 37.606

Combine first 4 ingredients; press into 13 x 9-inch pan, reserving 1/4 of the mixture for topping. Chill. Combine juices with 3/4 cup boiling water. Stir in gelatin until dissolved; cool until partially set. Chill milk in refirgerator tray for 20 minutes or... - 41.0036

1. Thoroughly blend gelatin, sugar, and salt in a heavy saucepan. Mix in water. Stir over low heat until gelatin is dissolved. 2. Gradually add a small amount of hot gelatin mixture to egg yolks, stirring constantly. Blend into mixture in saucepan; cook and... - 35.0465

In a small bowl, sprinkle gelatin over cold water. Let stand 2 to 3 minutes. In another small bowl, mix sugar and boiling water. Add gelatin mixture; stir until dissolved. Add orange juice. Place bowl in refrigerator or over ice water and allow to chill,... - 40.8307

A true child's play. Watch this amazing video to prepare an easy dessert with whipped cream, marshmallows, pistachios and pineapple. Its simple and easy but made to give a delicious taste. Its a great treat for any special occasion or just a snack for kids... - 126.382

In large bowl dissolve gelatin in boiling water. Stir in lemon peel, lemon juice, and 3/4 cup cold water. Chill till partially set. Add unbeaten egg whites to gelatin mixture. Beat with electric mixer till mixture is light and fluffy, about 1 to 2... - 43.4441

Pour orange juice into a small saucepan. Add gelatin, and stir mixture over low heat until gelatin is completely dissolved. Turn into a small bowl, and chill until set. Spoon gelatin into a medium-size bowl, and beat with a hand-held electric mixer or egg... - 27.6306

MAKING 1.Add half the sugar to the cream, stir until the sugar is dissolved, and then add the whites of the eggs beaten stiff 2.Place the sliced peaches in a dish, sprinkle them with the remainder of the sugar, pour on the cream mixture, and serve at... - 30.5031

Add half of sugar to whipped cream, then add whites of eggs beaten stiff with the other half cup of sugar. Ingredients should be chilled first. Pour cream mixture on fruit. Chill. - 24.8018

Combine all ingredients in a chilled bowl. Beat into stiffpeaks. - 17.877

In a large bowl, combine the whipped topping and sweetened condensed milk; fold in the frozen berries. - 17.8954

Prepare Coconut Crust. Press mixture onto bottom and sides of a buttered 9-inch pie plate. Bake in 325° oven about 20 minutes or till golden. Cool on wire rack. In saucepan combine pudding mix and gelatin. Stir in milk. Cook and stir till thickened and... - 39.5465

Combine cream, icing sugar, cocoa and salt in chilled mixing bowl. Beat until stiff. Stir in vanilla. - 22.3697

Add sugar, lemon juice and gelatine to rhubarb, and cool. As it thickens whip til the mixture holds its shape. Fold in 2 egg whites beaten with 2 tablespoons sugar. Set in refrigerator for awhile. - 27.3944

In blender container, combine cottage cheese, sweetener, and lemon juice; blend till creamy. Add milk, a tablespoon at a time, till of desired consistency. - 21.319

Dissolve gelatin in 1 1/3 cups hot water. Add cream cheese. Whip until blended and bubbly. Stir in pine- apple and coconut. Pour into greased mold; chill until firm. - 28.645

Dissolve gelatin in hot water; stir in cran berry juice. Chill until slightly thickened. Beat egg whites until stiff but not dry. Gradually pour cranberry mixture over egg whites, beating until foamy. Pour into indi vidual sherbet glasses. Mixture will... - 27.1107

Whisk the egg whites until stiff, then lightly fold in the sugar. Place the apple in a bowl and stir in the lemon juice. Gently fold in the egg whites with a metal spoon. Place the raspberries in the bottom of two glass dishes, then top with the apple... - 29.032

Combine juices, sugar, salt, flour arid egg in top of double boiler; cook until thickened. Remove from heat; add butter and orange rind. Cool; fold in whipped cream. Spread filling between layers and on top and sides of cake. Refrigerate at least 12 hours... - 36.5306

MAKING 1) In a bowl, add the evaporated milk and place in the refrigerator 2) Using the electric mixer, whip well 3) Dissolve the sugar in ½ cup of boiling water 4) In 2 tablespoons of cold water, soften the gelatin 5) Add the sugar to the gelatin... - 37.4373

Place the carrots in a saucepan over medium-high heat and add enough water to cover; bring to a boil. Reduce heat and simmer for 30 minutes or until very tender; drain. Combine the carrots, the 3/4 cup sugar, flour, baking powder and vanilla in a food... - 36.3216

Combine flour and salt in mixing bowl. Cut in shortening until mixture is the size of small peas. Sprinkle water, a little at a time, over mixture while tossing and stirring lightly with fork. Add water to driest particles, pushing lumps to side, until dough... - 34.0876

Blend sugar, corn starch and salt in 1 quart casserole. Gradually stir in milk. Mix well. MICROWAVE 8 MINUTES on '8', or until thickened, stirring twice with a wire whip. Stir a little of the hot mixture into egg yolk. Add warmed yolk to hot mixture. Mix... - 34.9502

In a heavy saucepan combine cream and milk; bring to boiling. Stir in uncooked rice. Cover and cook over low heat for 25 to 30 minutes or till rice is tender and most of the liquid is absorbed, stirring occasionally. (Mixture may look curdled.) Remove from... - 31.8913

Chill milk, mixing bowl and rotary beater. Dissolve sugar in 1/2 cup boiling water. Soften gelatin in 2 tablespoons cold water; add to sugar mixture, stirring until dissolved. Chill until slightly thickened. Beat chilled milk with rotary beater until fluffy... - 30.6792

Thaw berries; drain, reserving syrup. Add water to syrup to make 1 cup. In saucepan blend syrup mixture with cornstarch. Cook and stir over medium heat till thick and bubbly. Remove from heat; cool. Stir in yogurt, extract, and food coloring. Fold in... - 38.3335

I tried a few additions to the original chocolate dream dessert and the result was this. You can whip up this chocolate dream dessert as and when you want. Relish the taste of chocolate! - 40.0592

The chocolate coffee frozen dessert is like a cup of cold creamy coffee with chocolate you can enjoy with anyone anytime of the day. This chocolate coffee frozen dessert is really tasty and easy. - 37.2713

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually... - 35.9853

1. Combine chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth (about 12 minutes). 2. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture... - 31.9363

Place chocolate morsels in a heavy saucepan; cook over low heat until chocolate melts. Stir in coconut and pecans. Line a muffin tin with 8 paper baking cups. Spoon chocolate mixture into cups; press firmly on bottom and sides to form a shell. Chill until... - 19.8438

Combine chocolate, marshmallows, water, and salt in top of double boiler. Cook and stir over hot water till completely melted. Separate egg. Beat egg yolk slightly. Stir in small amount of chocolate mixture; return to hot mixture. Cook and stir 2... - 36.4051

Place piece of cake into each chocolate cup. Arrange berries on top. Pour 2 teaspoons liqueur over each dessert. Let stand 10 minutes at room temperature before serving. - 22.4042

Separate egg yolks from egg whites, beat, whites. Melt chocolate chips, beat in egg yolks, then beaten egg whites, then whipped cream. Break angel food cake in large pieces and put half in a pan. Pour over it half of chocolate mixture. Add rest of cake and... - 23.2835

In double boiler, melt broken chocolate with butter, stirring constantly. Do not overheat chocolate. Let stand until chocolate cools. Place 4 liners into muffin pans. Pour 1 tablespoon chocolate into each cup. With small metal spatula, spread chocolate into... - 30.4088

Combine the chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth, about 12 minutes. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture in... - 41.006

Line the bottom of a 9-inch springform pan with about 18 ladyfinger halves; set aside. Combine the chocolate, 1/3 cup sugar, water, and a few grains salt in the top of a double boiler; heat over boiling water, stirring until smooth. Stir about 3 tablespoons... - 40.7161

Turn crumbs into a bowl. Blend in confectioners' sugar and butter. Using the back of a spoon, press crumb mixture firmly into an even layer on the bottom of an 8x8x2-inch pan. Prepare dessert topping mix according to package directions, using 1 teaspoon... - 31.6895

Lightly butter 13x9-inch pan. In medium bowl, combine cookie crumbs (reserve 1/4 cup for topping) and margarine. Press in bottom of prepared pan; chill 15 minutes. In large saucepan, over medium heat, combine dates and water. Cook, stirring constantly, until... - 41.536

Soak gelatine in cold water for 5 minutes. In a heavy saucepan, combine cocoa, milk and whole marshmallows. Over low heat stir constantly until cocoa is blended and marshmallows are completely dissolved. Remove from heat: stir until marshmallows are... - 40.4961

Chocolate and toffee. You would want to treat yourself to this dessert snack before you hit the low restriction diet. Toffee, Chocolate and crackers are all there is to this cracker of a dish. It’s a basic recipe that wouldn't take time at all to get you... - 44.2786

Fondue may be prepared in a fondue pot, heavy saucepan or double boiler. Break chocolate into small pieces. Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce. Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 34.8364

Cream together the butter and sugar until soft and light. Beat in the eggs. Sift the flour and fold it into the creamed mixture. Grease a 1.1 1/2 pt basin (flat-bottomed bowl). Put in the sponge mixture. Cover and cook for 5-6 minutes. Allow it to stand for 5... - 31.9668

Beat and pour on top of other mixture. Refrigerate 15 minutes. Use remaining 6 or 7 ounces Cool Whip and spread on top. Grate some Hershey's chocolate bar on top; refrigerate covered. May also use a 12 or 14-ounce container of Cool Whip. - 23.545

Grease and line 2 (8-inch) cake pans. Melt chocolate; let cool. Sift flour, salt, baking soda, and bicarbonate together. Beat butter and sugar together until light and creamy. Beat in eggs one at a time. Add chocolate and flour mixture alternately with beer;... - 41.3789

Line bottom of 13 x 8 x 2-inch baking pan with waxed paper; grease and flour the waxed paper. Place 1 cup milk, chocolate, and 1/2 cup sugar in top of double boiler. Place over boiling water; cook, stirring constantly, until chocolate is melted. Remove from... - 41.0216

1. In medium saucepan, blend tapioca, sugar, carob or cocoa powder and milk. Bring to boiling point over medium heat, stirring constantly until thickened. 2. Remove from heat. Rapidly beat in beaten eggs and vanilla and almond extracts. Divide mixture among... - 22.4852

These chocolate dessert roses are treats made with chocolate and cornflakes, and look like the crystal rocks in the Morrocan deserts shaped like rose petals. End Result = Delectable - 126.849

Place the Swiss roll in individual serving dishes. Drain the apricots and use a little of the juice to moisten the swiss roll. Chop the apricots and spoon over the Swiss roll. Fold the yogurt into the cream, spoon over the apricots and decorate with grated... - 21.6668

The chocolate rum flavor employed in this chocolate rum dessert recipe is fantastic. You will simply fall in love even with the look of the chocolate rum dessert topped with chocolate curls and whipped cream. Check this one! - 36.6303

In top of double boiler over hot (not boiling) water, melt chocolate; remove from heat and stir well. Let cool just until soft pudding consistency. With small spoon, carefully spread chocolate over inside of 8 fluted paper baking cups, leaving 1/8-inch (3 mm)... - 18.6898

In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into... - 33.8483

For crust, combine first 3 ingredients; press in 8x8x2 inch pan. Chill. Meanwhile, soften gelatin in cold water. Heat syrup; add gelatin, stir to dissolve. Cool to room temperature. Add vanilla. In chilled bowl, whip milk; fold in chocolate. Chill till... - 38.4507

Sift flour, measure and resift 3 times with 3/4 cup sugar, baking powder and salt, the last time directly into a mixing bowl. Melt chocolate and butter over hot water, add milk and vanilla. Add all at once to the dry ingredients and stir until thoroughly... - 42.3755

In a double boiler, melt chocolate. Stir in cream and brandy. Pour into a fondue pot. - 17.302

Place milk, sugar, grated chocolate and coffee powder in fondue dish. Heat to boiling point, stirring, then lower heat and simmer gently 5 minutes, stirring constantly. Stir in rum. A small fondue dish is used for this rich dessert sauce. Pineapple, pears,... - 22.6167

This Chocolate Dessert Crepe Batter has transformed my dessert menu from the ordinary to the extraordinary. Just take a bite of this crepe to know the magic of this Chocolate Dessert Crepe batter and tell me if you like the soft and smooth feel of the crepe ! - 30.1378

Chocolate Dessert Crepe Batter is one of the recipes I am known for. This batter needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Chocolate Dessert Crepe... - 29.0041

Peanut Chocolate Pudding Dessert has a fine taste. Peanut Chocolate Pudding Dessert gets its taste from flour mixed with cheese and peanut butter, topped with chocolate and peanuts. Peanut Chocolate Pudding Dessert is loved by kids. - 41.98

Got a weakness for chocolate? This recipe is just apt for you. Chef Dorothy demonstrates a step by step process to prepare Raw Chocolate Dessert that is super delicious and super easy too. Watch the video to learn how to make it at home. - 66.3391

What can be more chocolaty than Chocolate Velvet. Try out this wonderful recipe and impress your friends and family. This Chocolate Velvet is a great treat to those with sweet tooth! - 47.6346