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Chocolate Filled Cake Roll Recipes
Enjoy our collection of chocolate filled cake roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate filled cake roll recipes.
SL: 2288
Chocolate Cream Filled Cake Roll
Preheat oven to 375°F Grease bottom of 15 1/2 X 10 1/2 x1-inch jelly-roll pan.
Line with waxed paper.
Grease paper and sides of pan; dust with flour.
Combine flour, cocoa, baking powder and salt in small bowl; set aside.
Beat eggs in medium bowl with... - 44.6331
Chocolate Mocha Souffle Roll
In most of the cases, people find it quite difficult to resist my chocolate mocha souffle roll. Oh my goodness, my chocolate mocha souffle rolls do look and taste amazing for sure! Try it! - 37.1943
Chocolate Almond Cake With Cherry Filling
Place chocolate in top of double boiler; bring water to a boil.
Reduce heat and cook until chocolate melts.
Cool slightly.
Crumble 1 can almond paste into a large mixing bowl.
Add 1 cup sugar and 1 egg; beat at medium speed of an electric mixer until well... - 37.0972
Chocolate Cream Roll
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, put 6 egg yolks and half the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until... - 43.877
Hungarian Chocolate Roll
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 400°F (205°C).
To make cake,, beat yolks, sugar and vanilla until creamy.
Beat whites until stiff; fold into yolk mixture.
Sift flour with cocoa powder; fold into egg... - 43.1578
Chocolate Mint Cake Roll
Grease and lightly flour a 15x10xl-inch jelly roll pan; set aside. Stir together flour, cocoa powder, baking powder, and salt; set aside.
In a small mixer bowl beat egg yolks and vanilla with an electric mixer on high speed about 5 minutes or till thick and... - 37.439
Chocolate Cake Roll
Preheat oven to 375°.
Lightly grease a 10 by 15-inch rimmed baking pan, line it with wax paper, then grease paper; set aside.
Sift together flour, cocoa, baking powder, salt, and cinnamon; set aside.
In a medium-size bowl, beat eggs with an electric mixer at... - 42.0005
No Bake Chocolate Cake Roll
In small mixing bowl stir together pudding mix and 2 tablespoons cocoa.
Add milk; mix well until smooth and thickened.
Fold in 1 cup whipped topping, blending well.
Reserve 3 wafers for garnish.
Spread pudding mixture onto each remaining chocolate wafer; put... - 35.8508
Streusel Filled Coffee Cake
1. Make Filling: In small bowl, with wooden spoon, mix 4 teaspoons butter, the brown sugar and egg yolk. Stir in milk, vanilla and lemon peel; blend in ground pecans.
2. Make loaf: Lightly grease a 9-by-5-by-3-inch loaf pan.
3. Roll dough into a 12-by-9-inch... - 45.8605
Chocolate Walnut Roll
This Chocolate Walnut Roll tastes incredible ! Try this creamy fruity nutty cake roll bake for your next dessert ! Your suggestions for this Chocolate Walnut Roll are welcome. - 48.1545
Chocolate Caramel Praline Roll
To Make Cake: Preheat the oven to 350°F.
Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends.
Grease or spray the paper (if using foil, flour it also).
Place cocoa and... - 42.4608
Almond Filled Petits Fours
1. Prepare pound-cake mix as label directs; pour batter into greased 15 1/2".by lO'/fe" jelly-roll pan. Bake cake 40 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes. Invert cake from pan onto... - 33.5281
Delicious Chocolate Filled Cinnamon Pumpkin Roll
Chocolate Filled Cinnamon Pumpkin Roll – Super duper delicious! Yes everyone in the family is gonna love it. It is the perfect dessert to make during the Holidays. . Watch and learn this lusty recipe from this video. Enjoy! - 122.684
Filling For Chocolate Blanc Mange Roll
Soften gelatin in cold water.
Melt chocolate over hot water.
Add the 1 tablespoon water, blend well and stir in sugar and salt.
Add milk gradually and cook until smooth and thickened, stirring constantly.
Stir in softened gelatin until dissolved, remove from... - 37.3418
Chocolate Almond Roll
1 Grease a baking pan, 15x10x1; line bottom with wax paper; grease paper.
2 Measure flour, baking powder, and salt into sifter.
3 Beat eggs until foamy-light and double in volume in a large bowl; beat in granulated sugar, 1 tablespoon at a time, until mixture... - 39.502
Holiday Pumpkin Cake Roll With Cheese Filling
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a large bowl, beat together the pumpkin, eggs and lemon juice with an electric mixer for about 5 minutes.
3) In another bowl, soft together the baking powder, flour, cinnamon, salt,... - 49.3117
Roll Cake With Dulce De Leche Filling
If you are thinking about making some adventurous cakes, then try this Roll Cake with Dulce de Leche Filling. This recipe will not only challenge your baking skills, but it will also give you a luscious dessert as a reward. Watch the video for the simple and... - 134.269
Vanilla Filled Chocolate Cake
I love chocolate cakes and the moment I tried out this vanilla filled chocolate cake, it soon became my favorite. Coupled with the frosting this vanilla filled chocolate cake is a sure hit among your family members and friends. Now you will want to go make... - 43.4808
Cream Filled Chocolate Cake
Combine the 1/4 cup (60 mL) sugar replacement and water.
Add to melted chocolate and stir to blend.
Set aside.
Cream margarine.
Gradually add the fructose and the 1 cup (250 mL) sugar replacement.
Beat until light and fluffy.
Add vanilla.
Add egg yolks, one... - 41.051
Quick Chocolate Walnut Filled Cake
Combine cake flour, cocoa, sugar replacement and baking powder in sifter.
Sift into medium bowl, add remaining ingredients and beat until smooth and creamy.
Pour into well greased and floured 3 qt. (3 L) fluted tube pan.
Combine all ingredients in small bowl,... - 41.6264
Chocolate Walnut Filled Cake
Combine cake flour, cocoa, sugar replacement and baking powder in sifter.
Sift into medium bowl, add remaining ingredients and beat until smooth and creamy.
Pour into well greased and floured 3 qt. (3 L) fluted tube pan.
Combine all ingredients in small bowl,... - 40.6101
Chocolate Cream Filling
Combine chocolate, sugar, milk and salt in top of double boiler.
Heat and stir until blended.
Add egg yolks, and cook, stirring, 3 minutes.
Remove from heat, and add vanilla.
Stand in bowl of ice cubes, and stir occasionally until cool and thick.
Fold in... - 37.9354
Chocolate Swiss Rolls
Chocolate swiss rolls are dessert rolls made with flour, eggs and cocoa with white chocolate. The roll is baked and filled with melted white chocolate and rolled to finish. Cooled and served the chocolate swiss rolls are sure to win accolades for you. - 37.5053
Cream Filled Chocolate Cake
Add 1/4 cup sugar and the water to chocolate.
Cream butter; add remaining 2 cups sugar gradually, beating until light and fluffy.
Add vanilla, then egg yolks, one at a time, beating well after each.
Add chocolate mixture and blend thoroughly.
Sift together... - 46.0693
Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1
If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017
Chocolate Filling
This chocolate filling recipe is a cooked dessert filling recipe made with eggs and sugar along with sweet chocolate. Easily prepared, this chocolate filling can be used for cakes, dessert rolls or pastries and is very simple. - 31.1397
Cream Cheese Crescent Rolls Cake
Looking for a dessert recipe that is out of the ordinary yet simple to make? Then try this crescent cake recipe detailed by Lynn in this video. Watch the video to know more. - 102.543
Triple Decker Pie Layer Chocolate Cake
Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens.
Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan.
Cook and stir until... - 31.5793
Peppermint Filled Chocolate Cookies
Sift dry ingredients together.
Cream shortening, add sugar and beat well.
Add egg, melted chocolate and continue beating.
Then add the evaporated milk and flour mixture slowly.
Blend well.
Form into a roll 2 inches in diameter, chill overnight and cut in thin... - 40.0232
Pastry With Chocolate Cheese Filling
Sift flour and mix with the dry yeast in a large bowl.
In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg.
Heat until warm, stirring constantly.
Stir in the flour and mix into a soft dough.
Knead the dough on a... - 40.6567
Amelia's Chocolate Filled Doughnuts
Finely grate the chocolate; add the top milk; stir until smooth, and set aside.
Heat 1/3 c of milk to lukewarm; then stir in the yeast, 2 teasp of the sugar, and 1 tablesp of the flour.
Meanwhile, cream the butter; add remaining sugar gradually, while... - 40.1907
Cocoa Frosted Buche De Noel
Preheat oven to 375°F Grease 15 1/2 x 10 1/2 inch jelly-roll pan; line pan with waxed paper.
Grease waxed paper; set pan aside.
Place flour, baking powder and salt in small bowl; stir to combine.
Beat egg yolks and 2/3 cup granulated sugar in separate small... - 43.8726
Chocolate Cake Filling
Cream butter thoroughly, gradually add sugar, and cream together well.
Add eggs, milk, vanilla, and chocolate.
Place bowl in pan of cracked ice or iced water and beat until of right consistency to spread about 3 minutes.
Will fill and cover 2 8-inch cake... - 22.6122
Fudge Filled Chocolate Cream Cake
Heat oven to 350°F.
Grease and flour two 9-inch round cake pans.
In large bowl, combine all cake ingredients except baking bar at low speed until moistened; beat 2 minutes at high speed.
Fold in chopped baking bar.
Pour batter into greased and floured... - 41.334
Chocolate Filled Eight Layer Cake
Beat egg whites until stiff.
Beat yolks until thick; gradually beat in 1 1/4 cups sugar and 1 tablespoon lemon juice.
Sift in flour, cornstarch and salt; add remaining 1 tablespoon lemon juice and beat until smooth.
Fold in egg whites.
Spread evenly in two 15... - 45.977
Almond Jelly Roll With Raspberry Filling
1.
Preheat oven to 3500.
2.
To prepare cake, combine the granulated sugar and almond paste in a blender or food processor; process until well blended.
Set aside.
3.
Coat a 15 x 10-inch jelly-roll pan with cooking spray.
Line bottom of pan with wax paper.
Coat... - 42.392
Chocolate Swiss Roll With Truffles
Butter and line a 23 x 33 cm / 9 x 13 inch Swiss roll tin with greaseproof paper.
Brush the paper with melted butter and dust with flour.
Whisk the egg yolks with the sugar in a mixing bowl until the mixture falls off the whisk in a thick ribbon.
Sift the... - 46.0897
Pumpkin Roll With Cheese Filling
This Pumpkin Roll with Cheese Filling recipe is simple and easy.My friend’s daughter Yenene likes this Pumpkin Roll with Cheese Filling recipe. Though she is 16 years old, but she has mastered the cooking technique of this dish. Whenever there is a... - 44.53
Chocolate Roll-up
Beat egg whites and cream of tartar till stiff but not dry.
Gradually beat in 1/2 cup sugar.
Beat egg yolks till thick and lemon-colored.
Sift 1/2 CUP sugar with flour, cocoa, and salt; fold into yolks till blended; add vanilla.
Carefully fold yolk mixture... - 34.6161
Coffee Cream Roll Cake
Put cracker crumbs into bowl with sugar and almonds.
Make well in center.
Add coffee and vanilla; mix to soft dough.
Sift a little extra sugar onto large sheet of grease-proof paper.
Roll out mixture onto paper to rectangular shape about 9 x12 inches.
Spread... - 30.0887
Carioca Chocolate Roll
1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper.
2. Sift flour, cocoa, baking powder and salt onto a fresh piece of wax paper.
3. Beat eggs in a medium-size bowl with an electric mixer, until thick and creamy. Gradually add... - 47.2899
Chocolate Peppermint Roll
Sift and measure sugar.
Add flour, cocoa, baking powder and salt.
Then sift three times.
Beat egg yolks till thick.
Beat egg whites stiff but not dry.
Fold yolks into whites, add vanilla.
Sift small quantity dry ingredients over egg mixture and fold in... - 38.0016
Nubian Chocolate Roll
This Nubian Chocolate Roll is from my Mom's cookbook and everytime I make this delicious dessert roll it gives me enough opportunity to bring in my own variations. Give this Nubian Chocolate Roll a try and you would just wont settle for any dessert other than... - 44.242
Chocolate Swiss Roll With Vanilla Cream
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7
MAKING
2) To prepare plain Swiss roll in a bowl add 3 oz (75 g) self-raising flour without the cocoa.
3) Grease lightly Swiss roll tin approximately 10 inch by 14 inch (26 by 3 5 cm).
4) Line... - 46.1033
Ribbon Cakes
Invert a 15x10x1-inch jelly roll pan; grease and flour the bottom.
Cream the butter with extract.
Gradually add the sugar, creaming until fluffy.
Add eggs, one at a time, beating well after each addition.
Mix in the flour and salt.
Spread one third of the... - 43.0366
Mint Filled Chocolate Angel Loaf
Sift cake flour and cocoa powder with the 1/4 cup sugar twice; set aside.
In large mixer bowl beat egg whites, cream of tartar, vanilla, and salt till soft peaks form (tips curl over).
Add remaining 1/2 cup sugar, 2 tablespoons at a time, and continue beating... - 39.096
Rolled Chocolate Ice Cream Cake
Grease a 15- x 10- x 1-inch jellyroll pan.
Line with wax paper; grease again.
Sift first 4 ingredients together; set aside.
Beat egg whites (at room temperature) at high speed of an electric mixer until foamy.
Gradually add sugar, beating until soft peaks... - 40.6219
Cream Rolls
To make filling, beat cheese with vanilla extract.
Add 1/2 cup confectioners' sugar and beat until smooth.
Fold in candied citron and semisweet chocolate pieces.
Chill thoroughly.
To make the shells, combine flour, sugar, cinnamon, and salt.
Using a pastry... - 40.6678
Ice Cream Cake Roll
This ice cream cake roll makes for a delicious dessert whether it is a family dinner you are planning to host or a grand dinner with a big crowd over. An easy to make dessert that can be made well in advance and frozen , it would be one that your guests would... - 35.8259
Forty Niner Chocolate Roll
Cake Beat egg yolks with vanilla.
Blend Ground Chocolate with water; beat into egg yolk mixture.
Sift flour with baking powder.
Gradually add dry ingredients, mixing until smooth.
Beat egg whites with salt until soft peaks form.
Gradually add sugar, beating... - 40.7161
Chocolate Nut Filling
Cream butter and add sugar while creaming.
Add melted chocolate and coffee until of a consistency to spread easily.
Add chopped walnuts and spread between layers of cake.
Makes enough for 2 layers of filling. - 22.2902
Elegant Lemon Cake Roll
Elegant Lemon Cake Roll are simple awesome in taste. First time I taste this delicious recipe in a friend marriage party, and I was just blow away with its dynamic taste. You should also try this recipe it will take you by surprise. - 41.284
Trimtime Chocolate Cake Roll
Preheat oven to 400°F.
Spray 15 1/2 x 10 1/2 x 1-inch jelly roll pan with vegetable cooking spray.
Line with wax paper; spray again.
Sift flour, cocoa and baking powder.
In small mixer bowl, beat eggs, sugar and vanilla until pale in color and mixture forms... - 39.8925
Skip-several-steps Cheesecake Roll
Lightly grease a 15x10x1 inch baking pan.
Line with waxed paper; grease paper.
For filling, in a medium mixer bowl combine the cream cheese and the 1/3 cup sugar; beat with an electric mixer on medium speed till smooth.
Add the whole egg, milk, and shredded... - 42.2114
Individual Molten Chocolate Lava Cakes
Heat oven to 400 degrees.
Place butter and chocolate in microwave-safe bowl to melt on high for 1 minute.
Whisk melted butter and chocolate until smooth and all melted.
Add sugar and whisk until smooth.
Add eggs and whisk until smooth.
Add flour and whisk... - 34.1149
Chocolate Roll
1. Preheat oven to 350° F. Line 15 x 9 x 1-inch jelly roll pan with waxed paper; grease lightly.
2. Sift cake flour again along with carob or cocoa powder and baking powder. Set aside.
3. Using electric mixer at high speed, beat eggs in large bowl until... - 31.3796
Chocolate Blanched Mange Roll
Sift flour, measure, and resift 3 times with baking powder and salt.
Beat the egg yolks until thick, gradually add 1/2 cup of the sugar and vanilla and beat until thick, light in color and fluffy.
Beat egg whites until fluffy, add remaining 1/2 cup sugar... - 36.4451
Spicy Prune Roll
1. Grease a 15x10x1-inch jelly roll pan; line with wax paper cut to fit; grease paper.
2. Measure flour, baking powder, cinnamon and salt into a sifter.
3. Beat eggs until foamy in the small bowl of electric mixer at high speed; gradually beat in granulated... - 31.6089
Chocolate Cream Roll
Heat oven to 350°F.
Generously grease bottom only of 15x10-inch jelly roll pan; line with waxed paper and grease again.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, cocoa, baking powder and salt; set aside.
In small bowl,... - 41.6437
Chocolate Roll With Orange Ginger Meringue
1. Prepare the Chocolate Roll: Spray a 15 x 10 x 1-inch jelly-roll pan with nonstick vegetable cooking spray. Line bottom of pan with wax paper; spray.
2. Preheat the oven to moderate (375°).
3. Sift together the cake flour, unsweetened cocoa powder and... - 40.3198
Chocolate Roll
Sift flour, baking powder, and salt together 3 times.
Place eggs in a deep bowl, then gradually add 3/4 c sugar, while beating with a hand or electric beater until very thick and lemon-colored.
Then add flour mixture, all at once, stirring until well... - 40.3866
Chocolate Jelly Roll
GETTING READY
1)Heat oven to 375 degrees.
2)Grease and line the bottom of a 15 x 10 x 1-inch jelly roll pan with greased brown paper or aluminum foil.
3)Sift flour, baking powder, salt and cocoa together.
MAKING
4)Beat eggs in a small bowl until thick and... - 44.7911
Chocolate Cream Roll
GETTING READY
1) To make the cake, sieve flour, cocoa and salt in a bowl.
2) Place saucepan filled with water in simmering heat. Put a heatproof bowl on it and beat in egg and sugar.
3) With a rotary beater whisk till it thickens.
4) Turn off heat and whisk... - 46.4346
Chocolate Roll
Chocolate Roll is a recipe that can be prepared in nearly no time. Try this Chocolate Roll recipe; I am sure you will have a huge fan following for this one! - 46.0358
Chocolate Roll
GETTING READY
1) Take a 15-1/2 x 10-1/2-inch jellyroll pan and grease it with oil.
2) Line with wax paper extending slightly over the sides of the pan.
3) Oil the paper as well.
4) Heat the oven to 350°F.
MAKING
5) In a heavysaucepan, melt the chocolate... - 43.4263
Mocha Chocolate Roll Up
Spray a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line the bottom with wax paper; spray the paper.
Sift the flour, cocoa, and baking powder together.
With an electric mixer, beat the eggs in a medium bowl until thick and creamy and light in... - 38.7551
Mexican Chocolate Roll
Preheat oven to 350°.
Butter pan and line with buttered wax paper having the paper overlap the edges of the pan.
Soak the raisins and nuts in the warm Kahlua for 2 hours.
Cake: Beat egg yolks with the sugar until very thick.
Set aside.
Break the chocolate... - 46.6975
Chocolate Roll
1. In large bowl of electric mixer, let egg whites warm to room temperature— 1 hour. Grease bottom of a 15 1/2-by-10 1/2-by-1-inch jelly-roll pan; line with waxed paper; grease lightly.
2. Preheat oven to 375°F.
3. At high speed, beat egg whites just until... - 48.5551
Chocolate Mocha Cream Roll
Grease a 15- x 10- x 1-inch jellyroll pan with vegetable oil, and line with waxed paper.
Grease waxed paper lightly; set aside.
Beat egg yolks in a large bowl, and beat until foamy at high speed of electric mixer; gradually add 1/2 cup sugar, beating until... - 28.3538
Pecan Roll With Chocolate Whipped Cream
For cake: Preheat oven to 400 degrees.
Butter 11x16 inch jelly roll pan.
Line with wax paper; grease paper; set pan aside.
In medium bowl, beat yolks and powdered sugar until thick and lemon colored.
Fold in pecans.
Beat whites until stiff, but not dry.
Fold... - 49.2378
Chocolate Mocha Cream Roll
GETTING READY
To prepare the pan :
1. Take a 15- x 10- x 1-inch jellyroll pan, grease with vegetable oil and line with waxed paper.
2. Grease waxed paper lightly and set aside.
3. Preheat the oven at 375°.
MAKING
4. In a large bowl, using an electric mixer... - 44.9591
Chocolate Covered Cherry Roll
Beat eggs until light colored and thick.
Add sugar, flour, baking powder, and vanilla.
Beat until well blended.
Pour batter into a 12- x 8-inch baking dish lined with greased waxed paper.
Microwave at HIGH 3 to 4 minutes.
Rotate the dish 1/4 turn at 1 minute... - 37.7821
Chocolate Cinnamon Roll
GETTING READY
1. Let the oven heat to 425°F (225°C/Gas 7) and grease and line a 33 x 23 cm (13 x 9 in) Swiss roll tin.
2. In a bowl set over a saucepan of simmering water beat the eggs and sugar together until the mixture leaves a trail when the beater is... - 46.4956
Macaroon Filled Chocolate Cupcakes
To make the filling: In a medium bowl, beat together the ricotta cheese, sugar and egg white until smooth! Stir in the coconut and coconut extract.
Set the filling aside.
To make the cupcakes: Preheat the oven to 350°.
Lightly spray 18 cupcake cups with... - 49.1422
Cheese Filled Chocolate Cupcakes
GETTING READY
1) Preheat oven as required.
MAKING
2) Mix the cake as per the package directions.
3) Fill the paper bake cups in the muffin pans about two-thirds full with the mixture.
4) Cream together the sugar and cheese and beat in the egg and dash of... - 40.586
Easy Chocolate Cream Filled Torte
1. Cut cake horizontally to make 4 layers. Stir together sugar and cocoa in medium bowl. Add whipping cream and vanilla; beat until stiff.
2. Place bottom cake layer on serving platter. Spread 1/3 of the whipped cream mixture on cake layer. Place next cake... - 32.1807
Very Easy Ice Cream Cake Roll
Ice cream and cake is a heavenly combination indeed. This ice cream cake roll is a wonderful dessert that would have your guests going head over heels about your culinary expertise. Surprise them with this really simple dessert that looks straight from the... - 22.8207
No-bake Tortilla Cake With Mocha Filling
A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352
Biggs's Cake Fillings
Boil all together until syrup reaches soft-ball stage in cold water.
Beat well.
Spread on cake. - 22.8706
Chocafe Cake Filling
MAKING
1) In the top of double boiler, cook the chocolate chips, coffee powder, sugar, rhubarb sauce and egg yolks over boiling water, stirring continuously, until smooth.
2) Remove from the heat, then gradually beat in the egg yolks.
3) Return to the double... - 34.6367
Egyptian Cake With Nougat Filling
Cake:
Dissolve 5 tbs.of baking chocolate in 5 tbs.of boiling water.
Cream 1/2 cup of butter; blend with it 1 1/2 cups sugar.
Add 4 well beaten egg yolks.
Add 1/2 cup milk, then the melted chocolate.
Mix and sift 1 3/4 cups flour with 2 level tsp. baking... - 44.8424
German Black Forest Cake Part 2 - Filling And Toping
Method:
separte egg yolks from egg white
beat egg white add some salt till stiff
beat egg yolks and milk,add sugar time to time in till creamy,
pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392
Favorite Chocolate Cake
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Add chocolate, mixing well.
Combine flour, baking powder, soda, and salt; gradually add to the chocolate... - 40.6282
Amaretto Filled Chocolate Strawberries On White Chocolate Fettucine
In a small bowl mix together the white chocolate and corn syrup until a soft dough forms.
On a parchment or waxed paper surface gently roll out the dough by hand to 1/8 inch thickness.
Cool until hardened in the refrigerator.
Then run the chocolate through a... - 38.3754
Easy Sachertorte
The original Sachertorte is made with a spiced chocolate cake and apricot jam.
In this recipe the apricot filling contains the spices the cake lacks.
It all adds up to the same good taste.
Bake cake in 2 9-inch pans according to package directions.
When cool,... - 30.8514
Basic Cream Filling
In a small saucepan, combine sugar and flour.
Stir in milk.
Stir constantly over low heat until smooth and thickened.
Remove from heat.
Stir a small amount of hot mixture into egg.
Add egg mixture to remaining hot mixture in saucepan.
Mix in chocolate.
Stir... - 38.0378
Chocolate Orange Souffle Roll
This is one of my best chocolate orange souffle rolls! The orange is so well balanced with the chocolate in this chocolate orabge souffle roll. You will be glad you checked it out! - 38.7879
Swiss Chocolate Roll
– Preheat oven to 375 °F (190 °C).
– Butter a 15 x 10 x 3 1/2 inch (36 x 25 x 2 cm) cookie sheet, and line with wax paper.
– In a bowl, sift flour, cocoa, baking powder and salt,
– In a mixer bowl, beat eggs and gradually add sugar. Continue... - 37.4684
Chocolate Filling
Chocolate Filling is easy to make. The cornstarch with chocolate gives the Chocolate Filling a lovely taste. Chocolate Filling is used to make different type of cakes and desserts. - 20.7842
Cheese Filled Rolls
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Scald 1/2 cup milk and pour over 1/3 cup sugar, the... - 44.5642
Cream Filled Raspberry Roll
Heat oven to 375 degrees.
Line jelly roll pan, 15xl0xl-inch, with waxed paper, grease.
Beat eggs in small mixer bowl on high speed until very thick and lemon colored, 3-5 minutes.
Pour eggs into large mixing bowl; gradually beat in granulated sugar.
On low... - 47.0533
Cocoa Roll With Creamy Mint Filling
1. To prepare the cocoa roll, preheat the oven to 375°F. Line the bottom of a jelly-roll pan with wax paper and spray with nonstick spray. Sift the flour, the 1/4 cup cocoa, the baking soda, and salt over another sheet of wax paper to combine.
2. With an... - 37.8494
Cinnamon Chocolate Sponge Roll
Preheat the oven to 400 degrees.
Line a greased 15 x 10 x 1 inch jelly roll pan with wax paper and grease the paper.
Beat the eggs until foamy with the baking powder and salt in a bowl set over, not in, hot water.
Mix the sugar with the cinnamon and gradually... - 44.261
Toasted Almond Cake Roll
MAKING
1. In a 12" square microwave baker, spread the almonds and microwave at HIGH for five minutes and stir every minute and a half
2. Cool till it comes to room terperatureand grind the almonds in a food processor, bring it up to a cup and a half, stir... - 48.7024
Sourdough Chocolate Cake
Bring Sourdough Starter to room temperature.
Grease and flour two 9x11/2 inch round cake pans; set aside.
Stir together the flour, baking soda, cinnamon, and salt.
In a large mixer bowl beat the shortening with an electric mixer on medium speed for 30... - 41.0235
Chocolate Buttermallow Cake
Cake: Heat oven to 350°F.
Spray a 13x9x 2-inch casserole dish with Pam Spray.
Measure all ingredients into a large mixer bowl.
Blend 1/2 minute on low speed.
Beat 3 more minutes on high speed.
Pour into prepared casserole dish.
Bake 40 minutes or until... - 40.0264
Cherry Chocolate Coffee Cake
Place frozen cherries in a 1 qt. (1 L) microwave measuring cup.
Heat in microwave on medium for 2 minutes.
Stir and then continue heating on medium for another 2 minutes.
Cherries should be thawed but not hot.
Use a scissors to cut cherries into pieces. (If... - 41.0443
Chocolate Tube Cake
Preheat oven to 350°F (180°C).
Butter 2 cookie sheets and cover each with sheet of buttered waxed paper.
Place chocolate, coffee and liqueur in stainless steel bowl (or double-boiler) and place over saucepan half-filled with boiling water.
Allow chocolate... - 39.7155
Prune-filled Danish
In a saucepan, bring prunes and water to a boil.
Cover; remove from the heat and let stand 10 minutes.
Drain, reserving juice.
Unroll one tube of rolls and pat into the bottom of a greased 13-in.x 9-in.x 2-in.baking pan.
Spread with half of the... - 35.5315
Snow-whirl Chocolate Cake
Sift flour, cocoa, baking powder and salt three times.
Beat egg whites stiff and fold in sugar gradually.
Beat egg yolks until thick and light and add to egg whites.
Add vanilla.
Fold in dry ingredients.
Pour into a 151/2x11 inch jelly roll pan lined with... - 39.8244
Chocolate Filled Pinwheels
In a mixing bowl, cream butter and sugars.
Add egg and vanilla; beat until light and fluffy.
Combine dry ingredients; beat into creamed mixture.
Divide dough in half; place each half between two sheets of waxed paper.
Roll into 12-in.x 10-in.rectangles.
Chill... - 39.1825
Cinnamon-chocolate Sponge Roll
The Cinnamon-Chocolate Sponge roll is a twist on the classic Swiss roll. It's quite easy to make and is best served for a tea-time party! - 50.6198
Chocolate Almond Sponge Roll
Grease a 10" x 5" x 1" jelly roll pan.
Cut a piece of waxed paper to fit the bottom.
Grease the paper well.
Sift together the flour, cocoa, baking powder, and salt.
Beat egg yolks until thick.
Continue beating, gradually adding the white sugar.
The mixture... - 45.1463
Chocolate Roll
1. Start oven, set at Moderate, 325° F. Rub an 8 by 12 inch shallow pan with margarine or shortening; line with heavy waxed paper and rub the paper with margarine or shortening. Have ready a clean damp cloth wrung out of hot water.
2. Beat the egg yolks... - 36.104
Chocolate Swiss Jelly Roll
GETTING READY
1) Preheat the oven to 400°F.
2) Butter a 14X10inch Swiss Roll Jelly Pan. Line it with a buttered non-stick parchment paper upto about 1/2-inch above the sides.
MAKING
3) In a heatproof bowl, add in the eggs, sugar and vanilla extract. Place... - 41.0586
Praline Roll
1. Grease 15 1/2 by 10 1/2" jelly-roll pan and line with waxed paper; grease and flour paper.
2. In large bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high speed, gradually sprinkle in 1/2 cup sugar, 2 tablespoons at a... - 39.8607
Chocolate Souffle Roll
Grease a 15-1/2" x 10-1/2" baking pan and line with wax paper.
Grease wax paper; set aside.
Preheat oven to 350°F (175°C).
In a small mixer bowl, beat egg yolks until very thick and lemon-colored, 5 to 6 minutes.
Gradually add powdered sugar, beating until... - 43.5405
Pistaehio Nut Chocolate Mousse Roll
Preheat the oven to 425°.
Let all of the ingredients come to room temperature.
Cut a piece of newspaper about 1/2-inch larger all around than a jelly-roll pan.
Cover the newspaper with waxed paper or foil.
Dust with cake flour and set it aside.
Cut a piece... - 40.8125
A Chestnut And Chocolate Roll With Pistachio Cream Sauce
GETTING READY
1. In a cup, blend the yeast into about 4 fl oz (120 ml / 1/2 cup) of the water
2. Grease two loaf tins with the vegetable fat
3. Preheat the oven to 425°F/220°C (Gas Mark 7)
MAKING
4. Place the flour in a heap on a large pastry board
5.... - 45.5263
Fruit-filled Coffee Cake
Combine prunes, apples, brown sugar, water, lemon juice, salt, and cinnamon; cook 5 minutes, stirring frequently.
Remove from heat.
Cool.
Combine Ever-Ready Blend and granulated sugar in bowl.
Combine egg and milk and add to sugar mixture; stir until soft... - 43.288
Chocolate Almond Roll
Grease a Balmoral pan or a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle pan with fine breadcrumbs.
Preheat oven to 375°F(190°C).
To make cake, put egg yolks, half the sugar, salt, cinnamon, vanilla and lemon peel into a large bowl.
Beat until pale and... - 42.2027
Swiss Roll
Use a 225 mm. x 350 mm. (9"x14") Swiss roll tin for the larger mixture and a 175 mm. x 275 mm. (7"x11") tin for the smaller mixture. Prepare the tin as follows — apply melted butter, put grease proof paper over it and apply melted butter once again... - 38.348
Date Squares
Cream butter and sugar well.
Sift flour, salt and baking soda together and stir in.
Mix in rolled oats and egg.
Place 1/2 mixture into two 8 inch square (2 L) pans, and pat down firmly.
Spread with filling.
Cover with remaining crumb mixture, and pat... - 38.2074
Chocolate Filled Snowballs
Preheat oven to 350°.
Cream butter, sugar, and pecans.
Add brandy and flour.
Roll dough into a ball; wrap in foil or plastic wrap.
Refrigerate at least 30 minutes.
Remove foil from kisses.
Wrap each one inside a ball of dough, about 1 inch in diameter.
Make... - 42.7103
Semisweet Chocolate Cheesecake
Crust: Combine crumbs, margarine, and water in a bowl or food processor.
Blend completely.
Press firmly into the bottom of a 9 in. (23 cm) springform pan.
Refrigerate or place in freezer until chilled.
Filling: Combine evaporated milk, cornstarch, and... - 45.6567
Glazed Chocolate Torte
Cream shortening with sugar.
Add egg yolks and vanilla; beat well.
Stir in ground almonds, then baking chocolate.
Sift together flour, baking powder, baking soda and salt.
Add to creamed mixture alternately with milk, blending well after each addition.
Beat... - 41.1669
Vanilla Chocolate Filling
MAKING
1.In a double boiler, melt the chocolate over hot water
2.Now add the milk, and cook together, stirring until the mixture is thick and creamy
3.Add sugar and beaten egg-yolk, stir until smooth and cook 5 minutes
4.Add the butter
5.Beat well
6.Remove... - 36.3186
Chocolate Filling
GETTING READY
1) In a bowl, add eggs to beat.
2) Dissolve cornstarch in cold water and beat into the egg.
MAKING
3) Use the top of double boiler to combine chocolate morsels and instant coffee in milk.
4) Stir the egg mixture in part of the chocolate... - 43.2621
Old-fashioned Chocolate Filling
MAKING
1) Use a double boiler to melt chocolate on top.
2) Add cream and egg to melted chocolate.
3) Gradually combine sugar with the mixture.
4) In a bowl, dissolve corn starch in little cold water.
5) Add the corn starch mixture to the chocolate mixture.
6)... - 41.5969
Chocolate Filling And Icing
MAKING
1) In a bowl, add egg whites to beat until stiff.
2) Gradually add sugar to beat thoroughly.
3) Melt chocolate by adding butter.
4) Add milk, vanilla and melted chocolate to the mixture.
5) Beat thoroughly to a smooth consistency.
SERVING
6) Use this... - 37.4193
Chocolate Mint Filled Cookies
Chocolate Mint Filled Cookies is extremely popular with cookie lovers across the world. Try out this quick and easy Chocolate Mint Filled Cookies recipe with semisweet-chocolate pieces, corn syrup and chocolate-covered thin mints. These Chocolate Mint Filled... - 36.2263
Chocolate Whipped-cream Filling And Frosting
Combine all ingredients in medium bowl.
Re- frigerate, covered, 30 minutes.
With portable electric mixer at high speed, or rotary beater, beat mixture until stiff.
Refrigerate until ready to use.
Makes enough to fill and frost an angel-food or chiffon cake... - 24.0118
Chocolate Chip Filled Cupcakes
To make each cupcake, measure about 1 tablespoon batter into paper liner.
Cover with 3 teaspoons filling.
Top with 1 more tablespoon of batter.
Microwave cupcakes.
As cupcakes cook, filling will form in center. - 23.0216
Chocolate Ice Cream Loaf And Cream Filled Cupcakes
In top of double boiler, combine chocolate, half the milk, granulated sugar and 1 egg yolk.
Over boiling water, cook, stirring frequently, until chocolate melts and mixture thickens slightly.
Let cool to room temperature.
Combine flour, baking soda and... - 45.4218
Chocolate-custard Filling
Melt chocolate in top of double boiler, over hot water.
Remove from heat; let cool.
In small bowl of electric mixer, at medium speed, beat butter until light.
Add sugar gradual- ly, beating until very light and fluffy.
Add egg yolks, one at a time, beating... - 35.4032
Filled Chocolate Cookies
GETTING READY
1. Preheat the oven 350°F, 180°C, Gas Mark 4.
2. In a large pan, cook the cocoa with a little strong coffee to form a thick cream. Remove from heat and then beat in the butter.
MAKING
3. In a large bowl, cream the butter, sugar and essence... - 44.3537
Chocolate Filled Pecan Dreams
Cream butter and sugar until light and fluffy; add egg yolk and mix well.
Mix in nuts and flour just until blended.
Chill dough 1-2 hours.
Preheat oven to 350° F.
Roll out dough, a small amount at a time, 1/4" thick and cut with a 2" round cookie... - 45.338
Chocolate-filled Eclairs
Preheat oven to 450 degrees.
Combine butter and boiling water in saucepan over medium heat.
Add flour and salt all at once, stirring vigorously with spoon until dough leaves side of pan in smooth mass.
Remove from heat; beat in eggs, one at a time.
Beat until... - 41.8153
Chocolate Filled Bars
Mix butter, sugar and salt.
Add oats and flour.
Beat at low speed until particles are fine.
Reserve 1 1/2 cups.
Press remaining crumbly mixture in 12x8-in baking dish.
Place dish on inverted saucer in microwave oven.
Microwave at 50% (Medium) 6 to 10 minutes,... - 39.207
Yule Log
Grease a 15x10x1 inch jelly roll pan.
Line with waxed paper.
Grease waxed paper; set aside.
Stir together flour and salt.
In a small mixer bowl beat egg yolks, sherry, and orange peel with an electric mixer on high speed 5 minutes or till thick and lemon... - 41.8263
Pistachio Cream Filled Profiteroles With Chocolate Sauce
There is no better way to celebrate Sunday with family and friends than to enjoy this vibrant profiteroles dessert. Bite into these crisp eclairs with rich pistachio cream inside and a drizzle of dark chocolate on top to experience the ultimate in dessert... - 153.927
Filled Holiday Coffee Cake
Soften yeast in the cooled milk Mix flour, sugar, and salt in a large bowl.
Cut in the butter with a pastry blender until particles are the size of rice kernels.
Mixing well after each addition, add the yeast, then a mixture of eggs and extract.
Cover bowl... - 43.7199
Lemon Angel Roll
The lemon angel roll is a cake roll prepared with a soft and juicy lemon filling. Made with a vanilla cake batter, the lemon angel roll is baked in a jelly roll pan. Cooled and spread with the filling, it is rolled up and sprinkled with sugar before slicing. - 44.7714
Walnut Filled Coffee Cakes
In a large mixing bowl, dissolve yeast and 1 tablespoon sugar in the warm water; let stand for 5 minutes.
Add the eggs, butter, milk, salt, 5 cups flour and remaining sugar; beat until smooth.
Stir in enough remaining flour to form a soft dough (dough will be... - 41.2939
Apricot Filled Coffee Cake
1. Make Filling: Bring apricots, granulated sugar and water to boiling; then simmer, covered, until tender—10 minutes. Drain; reserve 1/2 cup liquid.
2. Press apricots and reserved liquid through sieve, or puree in electric blender. Add brown sugar,... - 48.2521
Cheese Filled Coffee Cake
Blend the melted butter, honey, and yogurt into the beaten egg yolks; stir in the dissolved yeast.
Stir together the whole wheat flour and soy flour in a large mixing bowl. Remove about 3 cups of the mixture and set it aside (to add later during the... - 41.5319
Cranberry Filled Lattice Coffee Cake
GETTING READY
1. In a medium saucepan, prepare the filling by mixing together sugar and cornstarch.
2. Stir in the orange juice and add cranberries; cook over medium heat with occasional stirring for about 5 minutes until thickened.
3. Remove the pan from... - 46.0248
Jelly Roll Layer Cake
Jellyroll Layer Cake is a special occasion cake. Jellyroll Layer Cake gets its taste from flour mixed with eggs and nutmegs flavored with spices and vanilla. Jellyroll Layer Cake is loved by many across the globe. - 42.2568
Triple Decker Pie Crust Layer Cake
Have the unbaked pie crust ready.
Beat eggs in medium bowl until well blended.
Add melted chocolate, salt, and vanilla extract.
Beat one more minute.
Stir in milk.
Pour into pie shell.
Bake at 300°F (150°C) for 50 minutes or until a knife inserted in center... - 37.9833
Choco Mint Roll
In small mixer bowl beat 4 egg yoiks about 5 minutes or till thick and lemon-colored, Add food coloring.
Gradually add 1/4 cup sugar, beating till sugar dissolves.
Wash beaters thoroughly.
In large mixer bowl beat 4 egg whites to soft peaks; gradually add 1/4... - 39.3476
Cherry Angel Rolls
Preheat oven to 350°F.
Line two 15 1/2 X10 1/2 x 1-inch jelly roll pans with aluminum foil.
Prepare cake following package directions.
Divide batter into lined pans.
Spread evenly.
Cut through batter with knife or spatula to remove large air bubbles.
Bake... - 36.5663
Mocha Roll
Place eggs and salt in blender container; blend till frothy.
Add sugar and vanilla; blend till smooth and thick.
Add pancake mix; blend to combine.
Spread in greased and floured 15 1/2x 10 1.21 x 1-inch pan.
Bake at 400° for 8 to 10 minutes.
Loosen sides;... - 47.6103
Rum Roll
Sift together 3 times the cake flour, baking powder, baking soda and salt.
Whip egg whites until soft peaks form; gradually, add vinegar and water and continue whipping into stiff peaks.
In a bowl combine chocolate chips, sorbitol, and sugar replacement.
Add... - 43.454
Simple Lane Cake Filling
GETTING READY
1.Preheat the oven at 400 degrees.
2.Follow the instructions on the package and bake the rolls.
MAKING
3.Take a pan and cook sausage in it until brown on medium flame.
4.Once done, strain and put onion, green pepper, tomato and water in the pan... - 40.1351
Mocha Hazelnut Cream Filled Cake
GETTING READY
1) Preheat oven to 350°F. If using dark or nonstick pans, heat oven to 325°F.
MAKING
2) Grease bottoms of two 9-inch round pans with shortening.
3) In a large bowl, add cake mix, water, butter, eggs and coffee granules. Beat with electric... - 42.8247
Filled Coffee Cake
Divide roll dough into two parts.
Press each half into a buttered 6" x 8" pan.
Combine remaining ingredients, mixing until crumbly.
Sprinkle this on top of each cake which has first been brushed with melted butter.
Bake at 350° for 15 to 20 minutes.
When... - 29.6628
Chocolate Refrigerator Cake
Chocolate butter filling: Melt chocolate over hot water; remove from heat and cool.
Cream butter until soft and smooth; blend in the cooled melted chocolate.
Add cream and sugar alternately, blending until smooth, and finally stir in the vanilla.
Chocolate... - 40.9134
Candy Filled Coffee Cake
GETTIG READY
1) Preheat oven to 350° F.
2) Take 1/4 cup lukewarm and dissolve yeast in it.
3) Lightly grease a baking dish.
MAKING
4) Take a bowl and combine in it sugar, butter, salt, milk powder, 3/4 cup water, 2 cups flour, yeast mixture and egg.
5)... - 46.9961
Strawberry Cake Part 2 - Filling
separate egg yolks from egg white.
beat egg white add some salt till stiff
beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 39.1995
Cake Nalesniki With Cream Filling
In top of double boiler combine eggs, sour cream, 2 tablespoons sugar, 1 tablespoon flour, vanilla, and lemon peel.
Place over boiling water.
Cook, stirring constantly, till thickened.
Remove from over water.
Cover surface of pudding with waxed paper; cool to... - 40.8045
Chocolate Cake With Chestnut Frosting
Prepare Chocolate Cake and cut into 3 layers.
To make filling, mix chestnut puree, lemon juice and cream in a medium bowl until smooth.
Spread filling over 1 cake layer and top with second layer.
To make frosting, warm apricot jam over low heat and press... - 40.7314
Chocolate Eclair Cake
To make the dough: Heat the water and oil to a rolling boil.
Stir in the flour over low heat until the mixture forms a ball.
Remove from the heat.
Using an electric mixer, beat in the eggs thoroughly, one at a time.
Put in the butter extract.
Spoon onto an... - 36.7984
Chocolate Chiffon Cake
1. Line a 14 x 10 inch jelly roll pan with wax paper, greased and floured. Heat oven to 375°F.
2. Beat together eggs and superfine sugar until very thick, pale and fluffy.
3. Fold in ground nuts with a metal spoon.
4. Sift flour once more, then fold into the... - 48.4047
Chocolate Ice Box Cake
Butter and line two 23 x 30 cm/9 x 12 inch Swiss roll tins with greaseproof paper.
Brush with meltedbutter and dust with flour.
Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the whisk in a thick ribbon.
Fold in the flour and... - 42.7564
Chocolate Iced Sponge Cake
1. Preheat oven to 400°F. Spray a 15 x 10 1/2 x 1-inch jelly-roll pan with nonstick cooking spray and line with sheet of parchment paper or wax paper; spray again with nonstick cooking spray and set aside.
2. On sheet of wax paper sift together flour and... - 37.1305
Rum Chocolate Cream Cake
Preheat the oven to 375°F.
Line a 15-by-10-inch jelly roll pan with parchment or grease it.
Sift the cake flour and baking powder together twice and set aside.
In a large bowl, cream the butter and powdered sugar together until very light and fluffy.
Add the... - 44.3074
Chocolate Cherry Mousse Cake
MAKING
1 Cut the cake in half horizontally. Reserve one half for another use.
2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk .
3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708
Chocolate Frosted Angel Cake With Ice Cream Balls
GETTING READY
1. In a small tray or cookie sheet line with waxed paper and place cereal over it.
2. Separate cookies through cream centers.
MAKING
3. To make six boy's hats, on a tray place six cookie halves, cream side down.
4. Spread a small amount of... - 42.606
Chocolate Angel Food Roll
GETTING READY
1) Preheat the oven to 375 degrees.
MAKING
2) In a bowl, beat egg yolks until fluffy.
3) Into this bowl, sift together granulated sugar, flour and cocoa. Mix well.
4) In another bowl, stiffly beat the egg whites.
5) Into this, fold in the egg... - 41.3033
Petit Pains Au Chocolat
After first rising, punch down and turn out roll mix on floured surface.
Roll out 1/4 inch thick and cut in 3-inch rounds.
Pat each round of dough into a 4-inch oval, spread with soft butter.
Place a 1/2 oz. square of chocolate in the center of each... - 32.343
Tofu Spring Rolls
Spring Rolls is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 43.2303
Uncooked Mocha Filling
Cream butter until very soft.
Then add the confectioners' sugar gradually, blending each addition of sugar thoroughly with the butter.
Add melted chocolate, vanilla and strong coffee until mixture is of right consistency to spread.
Spread between cake layers... - 23.676
Fruit Swirl Coffee Cake
Heat oven to 350°.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches.
Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699
Velvety Coffee Cream Filling
Beat cream cheese with sugar and liqueur.
Gradually add whipping cream, beating until thick enough to hold a shape.
Spread between layers of Telegraph Hill Chocolate Cake. - 21.8665
Simple Boston Cream Pie
Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl.
Add well-beaten egg, 3/4 cup milk and rum.
Mix thoroughly using an egg beater or hand mixer.
Heat, uncovered, on roast for 3 minutes.
Stir.
You will notice sauce is... - 41.7066
Muir Woods Cherry Cream Filling
Marinate cherries with sugar and Kirsch for at least 2 hours.
Drain liquid; add a tablespoon to gelatin.
Melt gelatin over hot water; add remaining Kirsch liquid.
Whip cream until thick.
Slowly add gelatin mixture and powdered sugar.
Beat until stiff.
Combine... - 32.3604
Chocolate Frosting
Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate frosting is for you. A rich bit of chocolate....yummmmmm - 24.8048
Chocolate-yogurt Cheesecake
Chocolate-Yogurt Cheesecake has a unique taste and is very nice. I grew eating this Chocolate-Yogurt Cheesecake frequently. Enjoy eating! - 42.2947
Chocolate Macaroon Muffins
This old-fashioned Chocolate Macaroon muffins is both fun and easy to make at home. This chocolate macaroon muffins recipe remains one of favorites among both young and old. Get ready to eat! - 35.1912
Chocolate Dream Squares
These chocolate dream squares taste will like the best choco squares you have eaten so far. The chocolate combination with custard, pecans and coconut works wonders here. You will believe what I say after you make it! - 39.7483
Chocolate Chip Chili Cheesecake
This recipe is a tasty treat that you should make occasionally because though it is extremely delicious, it is not exactly very healthy and good for you! It takes a little bit of work but it’s worth it because it is fabulously scrumptious and is a real... - 109.16
Old-fashioned Cake Roll
Sift flour, baking powder, and salt together.
Beat eggs in large bowl with sturdy egg beater or at high speed of electric mixer.
Add sugar gradually and beat until mixture becomes fluffy, thick, and light-colored.
Gradually fold in flour; then vanilla.
Pour... - 36.0401
Raspberry Cream Roll
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, put 6 egg yolks and half the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until... - 43.4142
Coconut Sponge Roll
Combine baking powder, salt and eggs in bowl.
Beat, gradually adding sugar, until mixture becomes thick and light colored.
Gradually fold in sifted flour; add vanilla.
Line a 15 x 10 x 1-inch jelly roll pan on bottom with paper; then grease sides and... - 39.2202
Gateau Noisette
Gateau Noisette is simply one of the best cakes I have come across. These are easy to make and anyone with a sweet tooth will fall in love with it! Try this Gateau Noisette recipe and you will understand why. - 45.615
Easy Black Forest Cake
Looking forward to a birthday treat with a cake? Here is an easy recipe for black forest cake that is absolutely delicious. The cake is made with layers of chocolate, whipped cream and cherries, then covered with chocolate shavings. This video is a step by... - 127.294
Ice Cream Cake Roll
In a large mixing bowl, beat egg yolks on high for 3 minutes or until light and fluffy.
Gradually add sugar and vanilla, beating until thick and lemon-colored.
Combine flour, cocoa and baking powder; gradually add to egg yolk mixture.
Beat on low until well... - 41.6753
Classic Jelly Roll Cake
1. Grease bottom of a 15x 10 x 1-inch jelly-roll pan; line with waxed paper cut to fit bottom of pan; grease paper. Set aside.
2. Beat egg yolks, 1/2 cup sugar, water, and vanilla extract together until very thick. Fold in flour until just blended.
3. Beat... - 39.8259
Classic Swiss Roll Cake
Beat egg yolks till thick and lemoncolored; gradually beat in 1/4 cup sugar and vanilla.
Beat egg whites till soft peaks form; gradually add 1/2, cup sugar and beat till stiff peaks form.
Fold yolks into whites.
Sift together flour, baking powder, and salt;... - 34.8653
Decadent Chocolate Cup Cakes
Make your holidays special with some simple super delicious decadent chocolate cup cakes. Watch this impressive video that shares this unique recipe. The crust here is made with pecans and raisins then filled with a creamy avocado filling. Take a look to... - 150.329
Chocolate Cherry Delight Cake
Heat oven to 350°.
Line bottom of 2 round 9 inch cake pans with wax paper.
In large bowl combine sugar, flour, cocoa, baking soda, baking powder and salt.
Add milk, egg substitute, oil and vanilla; beat on medium speed 2 minutes.
Remove from mixer; stir in... - 43.3775
Chocolate Ice Cream Roll
GETTING READY
1. Line a 15 ½ x 10 ½ x 1-inch jelly roll pan with aluminum foil, generously grease foil.
2. Beat well, egg yolks for3 minutes, add 1/2 cup sugar, continue to beat for another 2 minutes.
3. In a bowl, mix flour, cocoa, 1/4 cup sugar, baking... - 45.1685
Chocolate Ice Cream Roll
Beat egg whites and cream of tartar till stiff but not dry.
Gradually beat in 1/2 cup sugar.
Beat egg yolks till thick and lemon-colored.
Sift 1/2 cup sugar with flour, cocoa, and salt; fold into yolks till blended; add vanilla.
Carefully fold yolk mixture... - 42.8925
Chocolate Ice Cream Roll
Chocolate ice cream roll is such is a wonderful dessert to serve for a summer dinner party. if you have planned for some kids party then this dessert is definitely a dish to serve on the occasion. Try this dish and make kids happy. - 43.1958
Triple Chocolate Roll
Triple Chocolate Roll has a supreme taste. Triple Chocolate Roll gets its taste from chocolate fudge mixed with raspberry jam and chocolate sauce. Triple Chocolate Roll is inspired by many resturants worldwide. - 27.3979
Chocolate Cream Roll
Early in day: Preheat oven to 375°F.
Grease 15" by 10" by 1" jellyroll pan; line bottom with waxed paper.
Sift together flour, baking powder and salt onto piece of waxed paper.
Melt chocolate in double boiler over hot, not boiling, water.
In large bowl,... - 47.1412
Cinnamon Chocolate Sponge Roll
GETTING READY
1) Preheat oven at 400°F.
2) In a bowl, add eggs, baking powder and salt to beat.
3) Place this mixture over hot water and continue beating until foamy.
4) Combine sugar and cinnamon and slowly add into eggs to beat.
5) Beat the mixture until... - 44.5146
Frozen Chocolate Roll
Heat oven to 375 degrees.
Grease a jelly roll pan, 15 x 10 x 1 inches, and line bottom with greased heavy brown paper.
Put eggs in small mixer bowl and beat at high speed until they begin to get light.
Add 3/4 cup sugar gradually, beating well after each... - 39.5456
Chocolate Roll
Heat oven to 375°.
Line jelly roll pan, 15 1/2xlO 1/2xl inch, with aluminum foil or waxed paper; grease.
Stir together flour, cocoa, baking powder and salt; set aside.
In small mixer bowl, beat eggs about 5 minutes or until very thick and lemon... - 39.6635
Chocolate Cream Roll
Heat oven to 375°.
Line jelly roll pan, 15 1/2 X 10 1/2 X 1 inch, with aluminum foil or waxed paper; grease.
Stir together flour, cocoa, baking powder and salt; set aside.
Beat eggs in small mixer bowl on high speed until very thick and lemon colored, 3 to 5... - 40.8308
Chocolate Roll
Heat oven to 375°.
Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease.
Mix flour, cocoa, baking powder and salt.
Beat eggs in small mixer bowl until very thick and lemon colored, about 5 minutes.
Pour eggs into large... - 39.8469
Chocolate Ice Cream Roll
Preheat oven to 350°.
Butter 15 1/2 x l0 1/2 x 1-inch jelly roll pan and line with waxed paper.
Set aside.
Sift flour, 1/3 cup cocoa and salt together twice.
Beat egg whites just until frothy; gradually add sugar, continuing to beat until stiff.
Beat egg... - 38.9042