Chocolate Egg White Almond Cookies Recipes

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Almond Chocolate Meringue Turned Easter Into Easter Eggs

We're whipping up a little dessert for Easter & making Almond Chocolate Meringue Easter Eggs this year - YUM! - 102.229

White Chocolate Almond Blondies

GETTING READY 1. Combine flour, baking powder and salt. Keep aside. 2. Grease a 13-inch X 9-inch baking tin with butter or baking spray. 3. Preheat the oven to 350°F MAKING 4. In a large saucepan add the butter and coffee and heat on a low flame until the... - 49.3185

Chocolate Almond Cookies

1. Preheat oven to 250°F. Line baking sheet with parchment paper; set aside. 2. In large bowl, with electric mixer on high speed, beat egg whites and cream of tartar to form soft peaks. Gradually add mousse mix, 1 tablespoon at a time, and sugar, beating... - 27.1668

White Chocolate Holiday Cookies

In a mixing bowl, cream the butter, shortening and sugars. Add egg and almond extract; mix well. Combine the dry ingredients; add to creamed mixture. Stir in white chocolate and pecans. Drop by rounded teaspoonfuls 2 in apart onto greased baking sheets. Bake... - 41.9946

Betty's White Chocolate Holiday Cookies

With the festive season coming, this white chocolate chip cookie recipe is a perfect one to have at hand. Its easy to make and tastes wonderful with the crisp outer and soft inner textures. Take a look at this video for the easy steps of preparing it. - 130.976

Almond Chocolate Biscotti

1. Preheat oven to 375°. Spread almonds on a cookie sheet and toast in oven 5 to 7 minutes, or until almonds are light brown, shaking pan several times. Grind one third of nuts in a food processor; set aside in a large bowl. Chop remaining nuts coarsely and... - 37.7935

Chocolate Almond Macaroons

Melt the chocolate; set aside to cool. Force almond paste through a coarse sieve a little at a time. Gradually add egg whites, blending until smooth after each addition. Blend in cooled chocolate and the extract. Mix a blend of the sugars, a little at a time,... - 39.5388

Chocolate Almond Meringues

GETTING READY 1) Preheat oven to temperature of 300 degrees. MAKING 2) In a medium bowl, beat the egg whites till they start to form soft peaks. 3) Combine together the cocoa and sugar and then add the mixture gradually to the egg whites, 1 tablespoon at a... - 42.8381

Dainty Sandwich Cookies

Cream butter; gradually add 2/3 cup sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg yolks, one at a time, beating well. Combine flour and salt; add to creamed mixture, beating well. Shape dough into a ball; cover and chill... - 42.741

Chocolate Almond Torta

Chocolate Almond Torta is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Chocolate Almond Torta! - 46.18

Monk Macaroons

Dark Chocolate Dipped Almond Meringue Cookies, which were invented by Italian monks in the 1700's. - 110.125

Chocolate Almond Macaroons

Melt chocolate pieces; set aside to cool. Grease cookie sheets; set aside. Preheat oven to 350°F (175°C). Beat egg whites and salt until stiff but not dry. Gradually beat in sugar until mixture is thick and glossy. Fold in almonds, vanilla and melted... - 42.2199

Delicious Fortune Cookie

Celebrate your good fortune with these homemade fortune cookie that are a real treat. This dish is so simple that even your little ones can assist you in putting them together. What more, you can also gift them to someone and more colors and flavors to their... - 108.158

Dark Chocolate Dipped Almond Meringues

1. Preheat oven to 200°. 2. To prepare meringues, cover a baking sheet with parchment paper; secure to baking sheet with masking tape. 3. Beat egg whites with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks... - 42.6786

Chocolate Almond Macaroons

GETTING READY 1 Place racks in the center and top third of the oven and heat to 325 degrees farenheit. 2 Line two baking sheets with parchment paper. MAKING 3 In the top part of a double boiler,melt the chocolate over barely simmering water or in a... - 38.8766

Chocolate Almond Meringue Puffs

1. Preheat oven to 275°F. Combine granulated sugar, sugar substitute and cocoa powder in small bowl; set aside. 2. Place egg whites in small bowl; beat at high speed of electric mixer until foamy. Add vanilla, cream of tartar, almond extract and salt; beat... - 38.3941

Chocolate Almond Meringues

Beat egg whites with vanilla, cream of tartar and salt until soft peaks form. Beat in sugar, 1 tablespoon at a time, reserving 2 tablespoons. Continue to beat until meringue is stiff and shiny. Combine the reserved 2 tablespoons sugar with cocoa in a sifter... - 39.8245

Chocolate Almond Meringue Puffs

1. Preheat oven to 275°F. Combine granulated sugar, sugar substitute and cocoa powder in small bowl; set aside. 2. Beat egg whites in small bowl on high speed of electric mixer until foamy. Add vanilla, cream of tartar, almond extract and salt; beat until... - 38.4647

Viennese Almond Cookies

MAKING 1. In a bowl, beat egg whites till stiff; add sugar, vanilla extract, salt and ground almonds to it and blend them all well 2. Line a baking sheet with parchment or rice paper and arrange spoonfuls of this mixture into it, with some space in... - 40.9501

Ooey Gooey Rocky Road Cookies {gluten-free}

Those who a sweet tooth will really enjoy these cookies. Flourless Chocolate Cookies are so yummy that you must try it once. Check out the video for this easy recipe. - 112.331

Eggless Chocolate Chip Cookies

If you enjoy baking different type of cookies then you must try these ones. These are eggless chocolate chip cookies. They are yummy to eat. Chef Bhavna shows a very nice and simple recipe. Don't forget to try these cookies and do watch the video. - 109.178

Madeleines - French

Let's hop over to France with Sonia to prepare the madeleines, the small shell-shaped cookies, perfect for a tea break or as a snack for your kids! - 131.786

Almond Butter Cookies

In mixer bowl cream together 1 1/2 cups sugar, the butter or margarine, and cream cheese till fluffy. Add egg, vanilla, and almond extract; beat smooth. Stir together flour and baking powder; stir into creamed mixture. Divide mixture in thirds. Chill one... - 45.7201

Almond Biscotti Cookies

Beat eggs and egg white at high speed of an electric mixer 3 minutes. Gradually add 1/4 cup sugar, beating at high speed. Add almond extract, and beat 2 additional minutes. Combine flour and next 4 ingredients in a medium bowl, stirring well; stir in... - 44.7878

Chocolate Chip Cookies Without Chocolate

GETTING READY 1. Preheat the oven to 350 degrees F. 2. In a bowl take oats, carob chips, Choco protein powder, egg white, almond butter and truvia. Combine well all the ingredients. 3. Spray down cookie sheet with olive oil spray. MAKING 4. Roll cookies in... - 106.726

Almond Florentine Cookies

Another easy, simple, and healthy cookie recipe - the Almond Florentines. I like them crunchy - 141.769

Eggwhite Goodness

Find more videos on - 24.7757

Edinburgh Squares

Blend flour and 1/4 cup sugar. Cut in butter until pieces are the size of small peas. Blend in 1 1/2 cups of the grated almonds. Add egg yolks and mix thoroughly. Shape dough into a ball, kneading Hghtly with fingertips; put onto an ungreased cookie sheet;... - 47.7106

Milk Mice

Make the dough according to the recipe instructions. Lightly grease a baking tray, draw and cut out a pear shaped cardboard pattern 7.5 cm/3 in. in length and 5 cm/2 in at the widest part. Roll out the biscuit dough on a lightly floured board to a thickness... - 43.265

Meringue Cookies

Preheat oven to 250° F. Beat whites until stiff; add sugar 1 tablespoon at a time and continue beating until whites are shiny. Fold in nuts and chocolate. Drop onto greased cookie sheet and bake 1 hour. - 25.5851

Brandied Coconut Crusted Cookies

GETTING READY 1. Preheat an oven to 350°F or Gas 4 2. Grease a baking tray with oil or butter or line it with butter paper. MAKING 3. In a clean grease free glass bowl, combine the egg whites with cream of tartar. 4. Using an electric beater beat the egg... - 49.4467

Chocolate-meringue Drop Cookies

Preheat oven to 325 degrees F. On a baking sheet, toast hazelnuts in the oven, stirring occasionally, for 10 to 15 minutes, or until hulls loosen and nuts are fragrant; cool. Remove and discard any loose bits of hull from hazelnuts by rubbing them between... - 45.8618

Chocolate Spice Cookies

With wire whisk or electric hand beater, beat the egg whites with the water and sugar until just starting to stiffen. Grate the chocolate. In a bowl, combine the almonds with the sugar, chocolate, and cinnamon. Add the egg white mixture and work it into these... - 44.4124

Night Sky Cookies

1. Place butter, sugar and almond essence in a bowl and beat until light and fluffy. Gradually beat in egg. 2. Sift together flour and baking powder. Fold flour mixture and milk, alternately, into butter mixture and mix to form a soft dough. 3. Roll out dough... - 35.0705

Buttercrisp Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour, baking soda and salt and keep aside. 3. Line 2-3 baking sheets with wax or baking paper. 4. Preheat the oven to 350°F before baking MAKING 5. In a large mixing bowl, add the... - 50.2204

Almond Orange Macaroons

1. Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. 2. Combine 1/2cup of the almonds, coconut, and sugar substitute in a food processor and pulse until almonds are finely ground. Add orange zest and egg white and pulse until... - 37.3606

Mocha Almond Biscotti

Spread the almonds on a baking sheet and toast at 350° for 8 to 10 minutes, or until lightly toasted. Set aside. In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk together the egg, egg white, vanilla... - 43.1619

Chocolate Parisienne Cookies

1. Beat egg whites with vinegar and salt until foamy in large bowl. Beat in sugar, 1 tablespoon at a time, until firm peaks form. Gently fold in chocolate, almonds. 2. Drop half-teaspoonfuls, 1 inch apart, on greased cookie sheets. 3. Bake in very slow oven... - 31.7132

Oatmeal Chocolate Chip Cookies

GETTING READY 1. Preheat the oven to 350 degrees MAKING 2. In a large bowl, place the oleo, white sugar and brown sugar 3. Add vanilla 4. Add 2 beaten eggs and dry ingredients 5. Add chocolate chips and almond slices 6. Bake on a cookie sheet at 350 degrees... - 47.4071

French Almond Meringues

Melt chocolate in a saucepan over hot, not boiling, water. Remove from heat and cool for about 5 minutes. Combine egg whites and vanilla extract; beat until stiff but not dry. Gradually add sugar and beat until very stiff. Fold in almonds and cooled melted... - 31.4501

Chocolate Macaroons

Line a baking sheet with baking parchment or rice paper. Preheat oven to 350°F (175°C). Grate chocolate. Beat egg whites in a medium bowl until stiff. Beat in sugar gradually; continue beating until mixture is thick and glossy. Fold in ground almonds and... - 36.18

Chocolate Coconut Macaroons

Line baking sheets with rice paper. Preheat oven to 300F (150°C). Beat egg whites in a large bowl until stiff. Fold in half the powdered sugar and ground almonds. Add coconut, remaining powdered sugar, lemon peel and rum; work into a sticky dough. Put... - 42.4193

Chocolate Chip Bacon Cookies With Cinnamon-maple Glaze

Calling all bacon lovers! Here is another unique recipe video from Kat…Chocolate Chip Bacon Cookies!!! That’s right…bacon! An interesting video that I’m sure will tempt you to try it out at least once. - 121.06

Chocolate-peanut Easter Eggs - Moroccan Style

Here is a super simple recipe of a Moroccan sweet with a twist. Traditionally this sweet is made with roasted peanuts, candied fruits and covered with chocolate. However here the candied fruits have been replace with almonds and walnuts. For a wonderful twist... - 127.547

Chocolate Delice

Grease and flour a 12-inch (30-cm) long Balmoral pan or a 12x4-inch (30x10-cm) loaf pan. Preheat oven to 350°F (175°C). Cream butter and sugar in a medium bowl until light and fluffy. Melt 4 oz.(100 g) chocolate in a double boiler over low heat. Add to... - 44.9907

Chocolate Macaroons

GETTING READY 1. Grate the chocolate MAKING 2. Beat egg whites till stiff, add sugar slowly and beat till thick and glossy 3. Add ground almonds and grated chocolate; add spoonfuls of this mixture on baking sheet lined with parchment paper with some gap... - 36.3057

Chocolate Chimneys

To make cookie dough, sift flour and powdered sugar into a medium bowl. Add almonds, egg whites, cinnamon and lemon peel; beat until smooth. Cover and refrigerate overnight. Grease and flour baking sheets. Preheat oven to 375°F (190°C). Stir cream into... - 44.8432

Macaroon Bars

Line a 11-1/2x7-1/2-inch (29x19-cm) baking sheet with rice paper. Preheat oven to 275°F (135°C). Beat egg whites in a large bowl until stiff; gradually beat in half the sugar. Fold in remaining sugar, almonds, cinnamon and lemon peel. Spread mixture over... - 39.5109

Chocolate Dipped Coconut Macaroons

GETTING READY 1)Preheat the oven to a 325°F. Grease and flour a baking sheet in baking tray and set aside. MAKING 2)In a mixing bowl using a spatula or in an electric mixer combine the coconut, sugar, flour and salt. 3)Add the egg whites and almond extract... - 107.326

Chocolate Acorns

Preheat oven to 250° F. In a large mixing bowl, beat egg whites until soft peaks form. Beat in vinegar and salt. Add sugar; continue beating until stiff peaks form. Fold in vanilla, almonds, and unsweetened chocolate. Drop by heaping teaspoonfuls 1 inch... - 43.2855

Festive French Macarons

Jordan Winery's baker extraordinaire, Cristina Valencia, returns to show tips and techniques for baking French Macarons. These delicate cookies will impress any winter guest and cookie lover. Cristina teaches you how to prepare your ingredients, how to... - 127.778

Chocolate Acorns

GETTING READY 1. Preheat oven to 250°F before baking. MAKING 2. Take one large mixing bowl, cream in egg whites. Add vinegar and salt and beat well. Stir in sugar and beat the mixture to form soft peaks. 3. Fold into unsweetened chocolate-almond-vanilla... - 44.6835

Chocolate Pfeffernusse

Combine honey, molasses, brown sugar, and butter in heavy saucepan. Place over medium-high heat and cook, stirring occasionally, until butter melts and mixture begins to bubble gently. Remove from heat and let cool 15 minutes. In large bowl combine flour,... - 46.9188

Pumpkin Chocolate Chip Puffs

This is a great and low cal cookie! They are also quite filling thanks to the pumpkin. The beauty of pumpkin is that its not just great to have in fall. Its great as an add in to recipes all year long! - 40.1043

Amaretto Chocolate Mousse

Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 43.5928

Almond Meringue Mushrooms

1. Line large cookie sheet with foil. 2. In small bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form; gradually sprinkle in sugar, 2 tablespoons at a time, beating well after each addition, until sugar completely... - 27.8117

Parisienne Cookies

1. Beat egg whites with salt and cream of tartar in a small deep bowl with electric mixer at high speed, until foamy white and double in volume; add sugar, 1 tablespoon at a time, beating until meringue stands in firm peaks, gently fold in grated chocolate... - 31.2142

Basler Brunsli

Combine the sugar, salt, cinnamon, and cloves in a large mixing bowl. Stir in the almonds and chocolates. Add the unbeaten egg whites, one at a time, mixing until blended. Stir in the kirsch, adding only enough so that the mixture still remains stiff enough... - 47.0211

Chocolate Delights

Make a day or two before: 1. Start heating oven to 350°F. 2. In large bowl, with mixer at medium speed, beat butter with 3 tablespoons sugar, egg yolks, and vanilla until fluffy. Gradually add flour, beating until well blended. (Mixture will be crumbly.)... - 43.9414

Swedish Double Chocolate Rounds

Make cookies day before, if desired: 1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy. Beat in egg, almonds, almond extract, then flour. 2. Start heating oven to 375°F. 3. On floured surface, roll out dough into a... - 38.4838

Cherry Chocolate Biscotti

Preheat oven in Convection Bake to 375°F (*350°F). Lightly grease cookie sheet. Combine sugar and margarine. Beat until well blended. Add almond extract and eggs. Blend well. Add flour and baking powder. Mix well. Stir in cherries and miniature chocolate... - 43.7645

Chocolate Macaron

Hey Everyone! So a lot of you have asked me how to make different flavors of Macarons so today I'm going to show you how to make a really special one, from Bouchon Bakery, the Chocolate Macarons. This recipe is a little bit different from the first French... - 138.155

Chokladsnittar (chocolaty Chocolate Slices)

A delicious Swedish cookie, topped with pearl sugar or chopped almonds, baked in a length and cut into slices while still hot - a perfect accompaniment for a cup of tea or coffee, any time of day! - 132.477

Mandel Krabeli

Beat the egg whites with the salt until stiff. Gradually add the sugar and continue beating until very stiff and glossy. Fold in the chocolate, almonds, and orange peel; mix thoroughly. Using a level tablespoon, form 24 mounds, placing them on a sheet of... - 40.9094

How To Make Biscotti - Nana's Italian Cookies

This is an authentic Italian recipe. The recipe calls for some whiskey or brandy and sweet vermouth. - 119.131

Basler Brunsli

Thoroughly blend almonds and chocolate with a mixture of sugar and cinnamon. Drizzle with the kirsch. Beat the egg whites until stiff, not dry. peaks are formed. Blend into nut mixture. Chill thoroughly. Roll a fourth of the mixture at a time 1/2 inch thick... - 40.2126

Chocolate Kisses

1. Whisk the egg whites and cream of tartar in a clean bowl until stiff, then gradually whisk in the sugar, 1 tablespoon at a time, until the mixture thickens. Fold in the cocoa powder, ground almonds and almond extract with a metal spoon until evenly... - 31.4862

Chip Chocolate Squares

Spread in pan, pat down and sprinkle with 2 packages chocolate chips; pat in. Bake 30 to 40 minutes at 375° F. - 30.748

Original Chocolate Macaroons

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) In a bowl beat egg whites and salt until stiff. 3) Beat in sugar into egg mixture till thick and glossy and stands in peaks. 4) Blend in remaining ingredients. 5) Place each teaspoon onto greased... - 38.4597

Cinnamon Chocolate Macaroons

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a bowl and add the sugar, almonds, chocolate, cinnamon, sherry and lemon rind to it, blending properly. 3) Take another bowl and whisk the egg whites until... - 41.6347

Chocolate Nut Meringues

1. Preheat oven to 275°F. Line 2 cookie sheets with foil and lightly coat foil with vegetable cooking spray. 2. In a medium bowl, beat egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form. Turn mixer to high and... - 29.2805

Macarons- Betty's French Macarons (

Take a look at this video recipe of Chocolate and Raspberry Filled French Macaroons. You will be enchanted by this magical beauty. It calls for a lot of practice and perfection to make these. But if you are determined enough you can definitely make these at... - 120.332

Almond Bars

Cream the butter with the sugar, lemon rind, and egg yolk; knead in the almonds and flour. Chill the dough overnight. Preheat the oven to 350°F. (180°C). Roll out the dough about 1/8 inch (3-4 mm) thick and cut into rectangles of 1 2/3 x 1 inch (4 1/2 x 2... - 42.6091

Betty's Almond Biscotti--perfect Christmas Gift! ☆

This Sugared Almond Biscotti is a rare and rich recipe. Watch the video for the details of this cookie-like confection that goes wonderfully with coffee or hot chocolate. It also makes a great gift at Christmastime! - 129.688

Individual Almond Cream Tarts

1. Prepare tart shells: Into medium-sized bowl, measure flour and butter or margarine. With fingertips, blend flour and butter until mixture resembles coarse crumbs. In cup, beat cold water with egg yolks. Add yolk mixture to flour mixture, stirring to mix... - 36.4343

Wasps Nests

Cook granulated sugar and water until syrup spins a thread (234°F on a candy thermometer). Add nuts slowly and continue stirring until all syrup is absorbed. Beat egg whites until frothy; add salt and vanilla; continue beating until whites are very stiff;... - 30.2402

Mushroom Meringues

1. Grease two large cookie sheets; flour lightly tapping off any excess. 2. Beat egg whites, cream of tartar and almond extract until foamy-white and double in volume in a small bowl with electric mixer at high speed. 3. Sprinkle in sugar, 1 tablespoon at a... - 29.1366

Macaroon Bars

In a bowl entirely free of grease, beat the egg whites until just starting to stiffen and trickle in the sugar as you beat. The beaten mixture should have a just-pourable consistency. Stir in the almonds and grated lemon rind. Heat, stirring constantly (this... - 38.2109

Miniature Meringue Mushrooms

GETTING READY 1) Preheat the oven to 250°F. 2) Lightly grease 2 large cookie sheets and dust with flour. MAKING 3) In a small bowl, beat egg whites, cream of tartar, and almond extract until foamy-white and double in volume. 4) Dredge in sugar, 1 tablespoon... - 37.0759

Almond Venetian Dessert

Grease the bottoms of three 8-in.square baking dishes. Line with waxed paper and grease the paper; set aside. Place almond paste in a large mixing bowl; break up with a fork. Add the butter, sugar, egg yolks and extract; beat until smooth and fluffy. Stir in... - 43.5359

Delightful Napolitano Christmas Cookies

Cookies always remain the favorite of everybody. If you want to give a new taste to your cookies, try this Napolitano Cookies. Check out the video right now. - 120.829

Gingerbread Family

To make gingerbread, put margarine, honey, sugar, ginger, allspice, cinnamon and cocoa powder into a small saucepan. Stir over low heat until sugar has completely dissolved. Cool. Sift flour and baking soda into a large bowl. Add salt, eggs and cooled honey... - 44.5621

Venetian Almond Layered Dessert

1. Grease three 13 x 9 x 2 inch pans; line with wax paper; grease again. 2. Beat egg whites with electric mixer until stiff peaks form in small bowl. 3. Break up almond paste in a large bowl with a fork. Add butter, sugar, egg yolks and almond extract. Beat... - 40.1935


Preheat the oven to Gas 6, 400°F, 200°C, 15 mins before cooking the pavlova. Whisk the egg whites until stiff and peaking, then gradually whisk in the caster sugar, 1 tbsp at a time, whisking well after each addition. When all the sugar has been added, fold... - 43.9607

Overnight Meringues

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. Using a hand blender, beat egg whites (at room temperature) until foamy. 3. Slowly, put in sugar, 1 tablespoon at a time, beating until stiff peaks form. 4. Put in almond and vanilla extracts; mix well. 5.... - 43.0756

Decorative Small Cookie Christmas Huts

Please check video for directions. - 20.9057

Beacon Hill Cookies

MAKING 1. In a bowl, beat egg whites, salt until foamy. Gradually add sugar and beat well, until the mixture forms stiff shiny peaks. 2. Add vinegar, vanilla and mix well. 3. Add sifted coconut powder, nuts and melted chocolate chips to the well beaten... - 45.1748

Butter Cookies

Sift flour, measure and resift 3 times with baking powder and salt. Cream butter thoroughly; add sugar and continue creaming until well mixed. Stir in the well beaten egg. Add vanilla. Add sifted dry ingredients in 2 or 3 portions alternately with milk,... - 42.0043

Coconut Macaroons: Cookie Jar

If you love coconut, you'll love these cookies! - 104.916

Peppermint Chiffon Pie

MAKING 1. Take a bowl and add cold water to it. Soften the gelatin over it. 2. Whip egg whites until stiff and gradually fold in sugar. 3. Combine it with gelatine, flavoring, almonds, whipped cream and candy. 4. Pour the mixture over the cookie crust and... - 42.4197

Coconut Macaroon Crust

You would want to try this Coconut Macaroon Crust, if you are looking for an easy pie cruts to make. Also, this Coconut Macaroon Crust pretty much goes with all your favorite pies! - 37.5047

Chocolate Fudge Meringues

Beat egg whites until foamy. Add cream of tartar and salt and beat until whites begin to hold their shape. Gradually add sugar, beating until stiff but not dry. Add extracts. Drop by teaspoonfuls onto cookie sheet covered with heavy wax paper. With a... - 40.5297

The Ultimate Decadent Orange Chocolate Dacquoise

The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 50.5453

Elegant Amaretto-chocolate Mousse

Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low, cook until chocolate melts. Dip larger end of each almond into chocolate, and place on a waxed paper-lined cookie sheet. Chill until chocolate is firm. Gradually stir... - 41.3585

Chocolate Tube Cake

Preheat oven to 350°F (180°C). Butter 2 cookie sheets and cover each with sheet of buttered waxed paper. Place chocolate, coffee and liqueur in stainless steel bowl (or double-boiler) and place over saucepan half-filled with boiling water. Allow chocolate... - 41.2434

Frozen Chocolate Chunk Meringue Mousse

To Make Meringue Cookies: Preheat oven to 325°F. Line 2 large baking sheets with parchment paper or foil and grease the paper. In a food processor with the metal blade, chop toffee and cookies into small pieces. In a large mixing bowl with electric mixer,... - 43.5582

Chocolate Cupcakes With Swiss Meringue: Cupcake Show #15

Unbelievable is the only word to describe these cupcakes. The cake is moist and light and the Swiss Meringue....unbelievable! - 114.332

Triple Treats

1. Cream 112 cup butter and brown sugar in large mixing bowl. Add 1 egg, 1/2 teaspoon vanilla, and flour. Beat until fluffy. Spread evenly in ungreased, 8 x 8 x 2-inch dish. Cook on Cook Level 7 for 4 1/2 to 6 minutes, or until firm. Turn quarter-turn halfway... - 28.5675

Spicy Toffee Triangles

Spicy toffee triangles are spicy and nutty toffees that can be served as fun desserts anytime. Baked in the oven with a flour, eggs and sugar batter flavored with vanilla and cinnamon, the spicy toffee triangles are topped with walnuts and served or stored in... - 41.1701

Fudge Filled Angel Kisses

Heat oven to 275°F. Line cookie sheets with brown or parchment paper. In medium bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add sugar, beating until stiff peaks form, about 3 minutes. Fold in almond extract and food coloring. Drop... - 44.9107