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Chocolate Eclair Square Recipes
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Chocolate Eclair Pudding
Line 8 x 8" buttered pan with graham crackers; fit closely.
Mix pudding with milk and vanilla.
Beat on low speed 2 minutes.
Fold in whipped cream.
Spread 1/2 pudding mixture over crackers, repeat cracker layer, then remaining pudding and another cracker... - 43.1152
Place on top of torte.
Refrigerate overnight before serving. - 27.328
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Prepare pastry as for Strawberry Cream Puffs.
Shape into 4inch long fingers.
Bake as directed.
Prepare whipped cream filling, omitting sugared strawberries.
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Easy Chocolate Eclairs
Prepare and bake eclairs according to package directions, making 8 to 10 eclairs.
To dry out shells, remove from oven when baked and split in half lengthwise; return to oven with heat off, door open 15 to 20 minutes.
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At... - 29.9717
Chocolate Icing (for Eclairs)
Melt chocolate and butter in top of double boiler.
Remove from heat.
Stir in confectioners' sugar and milk, blending till mixture is smooth and of spreading consistency. - 20.274
1. Form cream puff paste into 4 1/2-inch oblongs, about 2 inches apart on a lightly greased baking sheet.
2. Bake at 450°F 15 minutes. Turn oven control to 350°F and bake 20 to 25 minutes longer, or until golden brown. Remove to a rack to cool.
3. Cut a... - 32.982
Melt chocolate and butter in top of double boiler over simmering water.
Remove from heat and blend in sugar and boiling water.
Mix only until smooth.
Mixture should be quite thin and should run when spooned over eclairs. - 20.6791
German Chocolate Glaze
Melt chocolate and butter in the top of a double boiler over simmering water; stir to blend well.
Set top of double boiler on a damp cloth, add 1/2 cup confectioners' sugar and 1 tablespoon water; beat until smooth.
Add remaining sugar and water and beat... - 27.0611