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Chocolate Eclair Cake Recipes
Chocolate Eclair Cake refers to a no-bake layered dessert cake dressed with a chocolate based frosting. It is the frosting, which gives the taste of eclair to this delicious chocolate cake.
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Chocolate Eclair Cake
To make the dough: Heat the water and oil to a rolling boil.
Stir in the flour over low heat until the mixture forms a ball.
Remove from the heat.
Using an electric mixer, beat in the eggs thoroughly, one at a time.
Put in the butter extract.
Spoon onto an... - 36.7926
Chocolate Eclair Cake
Layer 13 x 9-inch pan with graham crackers.
Mix pudding according to directions, except reduce milk by one cup per box.
Add Cool Whip and blend well.
Pour over graham crackers.
Layer top with graham crackers.
When frosting is room temperature, spread evenly... - 26.2306
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Heat oven to 400 degrees.
Combine water and butter in saucepan and bring to a full rolling boil.
Add flour all at once and stir briskly over low heat until mixture leaves the sides of the pan and forms into a ball.
Remove from heat.
Beat in eggs, one at a... - 38.0697
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Preheat oven to 450 degrees.
Combine butter and boiling water in saucepan over medium heat.
Add flour and salt all at once, stirring vigorously with spoon until dough leaves side of pan in smooth mass.
Remove from heat; beat in eggs, one at a time.
Beat until... - 41.8097
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1 Sieve the flour.
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German Chocolate Glaze
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Glossy Chocolate Frosting
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Classic Dark Chocolate Frosting
Cream butter until very soft.
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Melt chocolate pieces; set aside.
In a medium bowl, cream butter or margarine and powdered sugar until light and fluffy.
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Gradually beat in melted chocolate and vanilla.
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