Chocolate Drizzled Popcorn Recipes

Enjoy our collection of chocolate drizzled popcorn recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate drizzled popcorn recipes.
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Triple Chocolate Pudding With White Chocolate Drizzle

In a 2-quart non-stick saucepan, combine the milk, 1/4 cup of the sugar, the cinnamon, orange zest, and salt and bring to a simmer over low heat. Remove from the heat, cover, and set aside 10 minutes to allow the flavor to develop. Remove and discard the... - 48.635

Chocolate Drizzle Easter Cake

Chocolate drizzle easter cake is a delectable cake loaded with chocolate. A chocoholic's delight, this chocolate drizzle cake is made with chocolate mix, nuts, biscuits and dried figs, frozen and served with chocolate sauce and more chocolate decorations and... - 40.76

Chocolate Cream Cheese Frosting With Drizzles

1. In a small saucepan melt semisweet chocolate pieces over low heat, stirring constantly. Remove from heat; cool. In a small mixing bowl stir together the cream cheese and sugar. Stir in chocolate till smooth. Spread frosting over cooled brownies. Let... - 23.9687

Chocolate Orange Drizzle Cake

Loved this Chocolate Orange Drizzle Cake recipe!! Phoebe and I made a funky sponge cake, poked holes in it, then poured a sticky, tangy orange drizzle over the top which soaked the cake, and gave it an incredible flavour burst!! You gotta try this one, so... - 21.5677

Mixed Fruit Kebab With Chocolate Drizzle

Want to get your children to eat their fruit. Try the kebab method of getting them to skewer them and then eating them with a nice drizzle of chocolate. Alex, Sophie and mum show you how to get this goodness going! - 96.0301

Chocolate Orange Drizzle Cake

This funky sponge cake, poked holes in it, then poured a sticky, tangy orange drizzle over the top which soaked the cake, and gave it an incredible flavour burst!! - 16.3485

Chocolate Popcorn Balls

Combine marshmallow creme and chocolate in a saucepan, stirring constantly; bring just to a boil. Place popcorn in a large greased bowl. Pour chocolate mixture over popcorn and'stir until thoroughly blended. Using greased hands, shape in 3-inch balls. Place... - 20.5987

Citrus Drizzle Cake

MAKING 1) In a pan, add in the orange juice and lemon juice along with the sugar. Heat on low flame till the sugar dissolves completely. 2) Take a store-bought cake and make slits across the top. 3) Drizzle the citrusy syrup over the cake. Keep aside. 4) In a... - 42.3907

Tipsy Drizzle Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a 2 pound loaf tin. Line it with greased non-stick parchment paper. MAKING 3) Into a bowl, sift together flour and baking powder. Add in the margarine, castor sugar, eggs, milk and orange rind. Beat well... - 46.1941

Jolly Time Rocky Road Peanut Butter Popcorn Bars

MAKING 1. In saucepan, add corn syrup and butter and boil over medium heat for 3 minutes. 2. Remove from heat and stir in peanut butter chips and peanut butter until smooth. 3. In a bowl put the popcorn and raisins and pour the peanut butter mixture on top... - 47.5494

Chocolate Popcorn Balls

Pop popcorn according to package directions (approximately 3 quarts popped). In heavy saucepan, melt Chocolate Chips with corn syrup. Stir in water, sugar and salt; heat to boiling, without stirring. Cook until hard ball stage (245° F) or about 40... - 33.5806

Peppery Popcorn

Combine first 5 ingredients in small bowl. Place popcorn in large bowl. Drizzle butter over popcorn, tossing until evenly coated. Sprinkle 1/3 of seasoning over popcorn and combine well. Repeat 2 more times until popcorn is well coated. - 27.0161

Caramelized Popcorn

Wondering what tasty treats you can offer your children. You must surely try this caramelized popcorn. Also a wonderful Halloween treat, these popcorns just melt in the mouth and can be so much fun. - 137.611

Famous Chocolate Popcorn

Are you looking for a sweet treat for Halloween must try this recipe. Watch the video to know how quick and easy it goes. The chocolate popcorn is enjoyed not only by kids but adults too. - 97.3107

Chocolate Popcorn Balls

MAKING 1. In a pan add first five ingredients. 2. Bring to a boil and cook to a firm ball stage. Combine quickly 3. Grease hands with butter and quickly shape corn into 2" balls. SERVING 4. Serve warm. - 33.4525

Chocolate Popcorn

1. Preheat oven to 250°F. Place popcorn in large open roasting pan (17 1/4" by 11 1/2"); set aside. 2. In 2-quart saucepan over medium heat, heat sugar, corn syrup, and butter or margarine to boiling, stirring constantly until sugar is completely dissolved.... - 25.1708

Chocolate Peanut And Popcorn Bars

For all the chocolate lovers this recipe is a bliss. Watch Kim Shields prepare this blend of popcorns and peanuts with freshly melted chocolate. The best part about this snack is that it can be kept refrigerated for several days. Watch the video now. - 108.936

Party Favorite Sweet Chocolate-coated Popcorn

Chocolate-coated popcorn makes for a tasty party snack the guests are likely to dive in for. Here's the best chocolate corn recipe you will ever taste. Tasty, crunchy and sweet, you should make an extra batch for yourself so that you have some more popcorn... - 103.486

Chocolate Popcorn

Combine sugar, water, corn syrup and chocolate in saucepan. Cook, stirring constantly, until syrup hardens when dropped in cold water. Pour over fresh popcorn and stir to coat well. Shape into balls and store in tightly covered container. - 25.2552

Chocolate Orange Chilli Popcorn

The title says it all, Chocolate Orange Chilli Popcorn; popcorn coated in a yummy chocolate orange blanket scattered with orange zest and chopped chilli – it shouldn’t work, but I’ve made it and I’m still alive! Very addictive, very easy… give this... - 15.7619

Fruity Popcorn Treat

Devour this delicious Fruity Popcorn Treat. It is pretty easy to prepare the Fruity Popcorn Treat for parties and get together! - 35.733

Outstanding Popcorn

Outstanding Popcorn is the favorite snack food of my house. You can try Outstanding Popcorn with butter or sauce or anything you fancy. Make it tonight! - 16.2039

Sesame Cheese Popcorn

Combine butter and sesame seed in saucepan. Stir over low heat until sesame seed are lightly browned. Set mixture aside. Sprinkle cheese sauce mixture and salt over popcorn. Drizzle butter mixture over popcorn, tossing well to evenly coat popcorn. - 24.1779

Heavenly Hash Popcorn

Preheat oven to 300 degrees. Spread popcorn in but- tered jelly roll pan; sprinkle with marshmallows and peanuts. Arrange chocolate bars over top. Place in oven. Bake for 5 minutes. Cool slightly; toss. - 30.4382

Popcorn Squares

1. Combine chocolate pieces, marsh-mallow cream and corn syrup in a large saucepan. Heat slowly, stirring constantly, until chocolate melts; add popcorn and toss with wooden spoon until well blended. 2. Pack into a buttered 9x9x2-inch pan. Allow to stand at... - 14.84

Savory Popcorn

Melt margarine. Drizzle melted margarine over popcorn; toss to coat. Stir together paprika, garlic salt, and ground red pepper. Sprinkle the popcorn with the spice mixture; toss again. - 23.6241

Curried Popcorn

Place popcorn in serving bowl. In small saucepan or microwavable measuring cup, melt butter; stir in curry powder and cayenne. Drizzle over popcorn, tossing gently. Makes 8 cups (2 L). - 14.8461

Dirty Popcorn

Dirty Popcorn is a crunchy snack that is made from popcorn filled with generous additions of cookies, almonds, M & M's and caramelized by melted marshmallows. - 50.535

Seasoned Parmesan Popcorn

Mix together margarine and seasoning. Drizzle over popcorn; toss until well coated. Add cheese; toss to coat evenly. - 21.4272

Truffled Popcorn

Melt butter in a small pot over low heat. Add truffle oil and a generous pinch of both Kosher salt and truffle salt. In a large, heavy-bottomed pot, heat the canola oil over medium heat. Add popcorn kernels, cover. The kernels will begin to pop. Shaking the... - 23.0098

Wok Popcorn

Heat wok over medium-high heat; add oil. Add 2 or 3 kernels popcorn; cover. When corn pops, add remaining popcorn to wok. Cover and cook over medium-high heat till popping stops; you need not shake the wok. Sprinkle popcorn with salt, and drizzle with melted... - 21.388

Smokey Popcorn

1. Prepare popcorn in Popcorn Pumper, measure 2 quarts; store remaining for later use. 2. Cool butter slightly; drizzle over popcorn; crumble bacon; add with green onions; toss together. Makes 1 1/2 quarts - 22.0604

Popcorn Munch

Pour popped popcorn into a 13x9x2-inch baking pan. Add peanuts and coconut. Do not stir. In a small saucepan melt butter. Stir in honey. Drizzle over popcorn mixture. Stir gently until well mixed. - 33.0972

Chili Popcorn

MAKING 1) In a 1-quart saucepan, mix together the tomato paste and oil. 2) Over medium heat, stir this for 1 minute. 3) To this, add the water and chili powder and cook for 2 minutes. 4) Over the popcorn, drizzle this mix and toss well to mix. SERVING 5)... - 33.9393

Nice Spice Popcorn

MAKING 1) In a saucepan, heat butter and honey. 2) Mix in the cinnamon, nutmeg and ginger and stir till dissolved. 3) In a large bowl, add popcorn, spice mix and toss well. 4) Serve hot. SERVING 5) Dust lightly with cinnamon and drizzle with honey and serve. - 32.1626

Red Hot & Spicy Popcorn

Chef has a simple way to jazz up your regular popcorns and comes with a special dish, Spiced up popcorn. Whether you are alone or with friends, it makes a great evening snack. If you like it spicy, add more chilies. - 84.2209

Caramel Popcorn Balls

1. Combine sugar, corn syrup and salt in a small saucepan. Heat, stirring, until sugar dissolves. 2. Pour over the popcorn in a kettle; toss to coat evenly. Cook slowly, stirring, over medium heat, 5 minutes more, or until very sticky. 3. Shape about 3/4 cup... - 23.3424

Taco Popcorn Snack

Pop the popcorn in a heavy skillet or saucepan over medium-high heat, using no oil. Be sure to cover pan and shake constantly until all the corn is popped. Combine popped corn and cereals in a 13 x 9 x 2 inch baking pan. Heat in a 300° oven about 5 minutes... - 30.2567

Hot Buttered Popcorn

Heat oil in a large, heavy saucepan over high heat about 1 minute until a kernel of corn will sizzle. Add corn, cover saucepan, and once corn begins to pop, shake pan vigorously just above burner until all corn is popped—it will take only 2-3 minutes. Pour... - 30.8538

Cheese Popcorn

MAKING 1. In the Popcorn Pumper, place 4 quarts of hot popcorn 2. Cool the butter slightly and then drizzle this over the popcorn. 3. Sprinkle the hot popcorn with cheese and salt and toss well SERVING 4. Serve warm or at room temperature - 28.1533

Curry Popcorn

MAKING 1) In a 1-quart saucepan, heat the oil. 2) In the hot oil, heat the curry powder until fragrant. 3) Over the popcorn, drizzle this mixture and toss well to coat. SERVING 4) Serve as a perfect snack for a weekend movie at home. - 27.6458

Sea Bass With Popcorn Ponzu

1. In a medium saucepan, heat the vegetable oil. Add the corn, cover and shake over high heat until the kernels have popped. Add the the water, bonito flakes, chiles, rosemary, thyme and allspice and bring to a boil. Remove the saucepan from the heat, cover... - 26.4284

Party Popcorn Mix

1. In large bowl, mix popcorn, cereal squares, pretzel sticks and nuts. 2. In small saucepan, melt margarine; stir in herb-and-spice blend. Drizzle seasoned margarine over popcorn mixture; toss until well blended. Store popcorn mixture in plastic bag or... - 22.8216

Pumpkin Seed Popcorn

MAKING 1) In a 1-quart saucepan over low heat, heat the oil. 2) In the oil, lightly toast the pumpkin seeds, stirring in between. 3) To this, add the oregano, chili powder, and cumin. Stir well. 4) Over the popcorn, drizzle this mixture and mix... - 34.2033

Curried Popcorn Mix

In large, deep baking or roasting pan, combine popped corn, pretzels and walnuts. In small bowl, mix butter, curry powder and pepper sauce; drizzle over popcorn mixture and toss to coat evenly. Bake in 300 DegreeF oven about 30 minutes, tossing twice. Remove... - 35.4373

Curried Popcorn Mix

In large, deep baking or roasting pan, combine popped corn, pretzels and walnuts. In small bowl, mix butter, curry powder and pepper sauce; drizzle over popcorn mixture and toss to coat evenly. Bake in 300°F oven about 30 minutes, tossing twice. Remove from... - 35.1487

Popcorn Nut Munchies

Pour the oil into a large, heavy skillet with tight-fitting lid; sprinkle the popping corn into the oil. Cover skillet. Heat slowly, shaking skillet gently as soon as corn begins to pop, and continuing until popping stops. Pour popped corn into large... - 29.7262

Cajun Popcorn

1. Using a hot-air popping machine, pop the corn into a large serving bowl and cover with foil to keep it hot. In a small saucepan, heat the oil over moderate heat for 1 minute. Add the remaining ingredients. Cook, stirring constantly, for 1 minute, then... - 29.4581

Popcorn Cake Delight

MAKING 1. Take a large bowl and put the popcorn in it. Set aside. 2. In a large saucepan, combine white sugar, brown sugar, corn syrup, salt and vinegar. 3. Over medium heat, cook stirring frequently, until mixture reaches hard ball stage (260°). 4. Take... - 46.7952

Party Time Popcorn Bars

GETTING READY 1) Take a 13x9-inch pan and line it with foil so that foil extends over sides of pan. 2) Grease the foil with butter. MAKING 3) In large bowl, combine popcorn, nuts and cranberries. 4) Keep the bowl aside. 5) In medium saucepan, combine... - 36.6475

Popcorn Cereal Bars

Popcorn Cereal Bars is a mouth watering dessert recipe. Try this Popcorn Cereal Bars dish; I am sure you will get a lot of compliments for this one! - 32.9398

Apple Snack

Preheat oven to 250 degrees. Place apples in a single layer in a large, flat baking pan. Bake for 20 minutes. Remove from oven and stir in popcorn and pecans. Mix remaining ingredients in a cup and drizzle over apples, popcorn and nuts. Return to oven and... - 34.0142

Savory Corn Cracker Mix

Pop the popcorn in a hot-air popper or microwave oven according to package -directions (you should have 6 cups of popped corn). In a large bowl combine popcorn and cheese crackers. In a small saucepan melt margarine over medium heat. Cook chili powder and... - 25.3538

Chocolate Peppermint Squares

As it is, Chocolate Peppermint Squares are tasty and with chocolate glaze they are even better. I made my Chocolate Peppermint Squares even more tasty and palatable with a chocolate glazing in addition to the peppermint filling. You will like it! - 40.2027

Best Chocolate Cake Ever

Prepare the cake mixes using the package directions. Add the vanilla, butter flavoring and salt; beat at low speed until batter is smooth. Pour the batter into a buttered and floured tube pan. Bake at 350 degrees for about 1 hour or until cake tests... - 39.8467

Chocolate Cookie Pudding

Want to make a nice dessert to serve for a large crowd? If you got a specific function such as a church event or an event at your office get this dessert to serve! Watch the video to see Chef David make this! - 106.665

Chocolate Chip Coffee Ring

GETTING READY 1) Preheat oven to 400° F. 2) Grease a 4 1/2-cup ring mold. MAKING 3) Take a large mixing bowl and combine in it 1 1/4 cups flour and yeast. 4) Take a saucepan and combine in it milk, sugar, butter and salt. Heat mixture until butter melts... - 43.7196

Chocolate Chip Bundt Cake

Need wonderful dessert recipe for a special occasion, then this chocolate chip Bundt cake is definitely worth a try. With these simple instructions it should be extremely easy to put together a cake with chocolate chips and eggs. The chef here also shows how... - 141.405

Chocolate Bombe

Chocolate Bombe is a mouth watering dessert recipe. Try this Chocolate Bombe; I am sure you will get a lot of compliments for this one! - 41.4135

Chocolate Mousse Fantasy Torte

Heat oven to 350°F. Grease 9- or 10-inch springform pan. In large bowl, combine all base ingredients; beat at medium speed 1 minute. Spread batter in greased pan. Bake at 350°F. for 34 to 37 minutes or until set. Cool in pan on wire rack 1 hour. Remove... - 42.4059

Homemade Chili's Molten Chocolate Cake

Looking to throw a super treat at home? Try cloning this chili style molten chocolate cake at home. This dessert is so sinful and so accurate like the store-bought ones that you really won't notice any difference. Just follow the instructions to the T to... - 101.361

Chocolate Poppers

Combine butter, marshmallows and chocolate in 2-quart saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat. Gradually add flour and salt, mixing well. Stir in vanilla and peanuts. Pour over popcorn, mixing... - 34.4161

Double Chocolate Cloud Cookies

Double Chocolate Cloud Cookies has a yummy taste. Double Chocolate Cloud Cookies get its taste from eggs mixed with cream and flavored with cocoa. Double Chocolate Cloud Cookies is inspired by many bakeries around the world. - 38.8295

Luscious Chocolate Mousse Pie

MICROWAVE 2 cups morsels and 3/4 cup cream in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature. BEAT remaining cream, powdered sugar and... - 33.6895

Fresh Peach Sundaes With Hot Chocolate Sauce

In a l-quart pan, combine chocolate and cream. Stir constantly over low heat until chocolate is melted and sauce is smooth; keep warm.Peel, halve, and pit peaches; place each half in a sherbet glass and top with a scoop of ice cream. Drizzle warm chocolate... - 24.5596

Chocolate Cookie Crumb Crust

Drizzle 5 tablespoons melted butter or margarine over 2 cups finely crushed chocolate cookie crumbs (from refrigerated baked cookie dough, commercial chocolate cookies or wafers), mixing thoroughly with a fork. Blend in 1 ounce (1 square) unsweetened... - 18.3491

Crunchy Chocolate And Almond Pastry

Pastries are favorites of kids as well as adults and here is a recipe with chocolate. Check out Garry showing how to make Crunchy Chocolate Pastry with chocolate sauce and almond meal as the key ingredients. Great for parties or breakfast as well. - 109.755

Dark Chocolate Fig Bark

Melt bittersweet chocolate as package directs. Stir figs and nuts into melted chocolate. Spread on foil-lined baking sheet to thickness of about 1 /4-inch. Chill until firm, about 30 minutes. For white chocolate drizzle, melt white chocolate as package... - 30.0403

Chocolate Confetti Cake

Mix cake batter according to package directions; fold in chocolate shot. Bake according to directions on package. Cool thoroughly. Frost with Butter Frosting. Drizzle melted chocolate around top edge. - 23.1684

Double Chocolate Fruit

Line a roasting pan with wax paper. Set aside. Wash fruit in cold water. Pat dry. Set aside. In a double boiler, melt semisweet dark chocolate. Dip fruit two thirds in chocolate. Place in roasting pan. Set aside. In a double boiler, melt white chocolate. Dip... - 30.8957

Chocolate Afghan

Put the cornflakes briefly into a low oven to ensure they are crisp and dry, then crush them fairly finely. Beat the butter and sugar together until light, then beat in the melted chocolate. Sift the flour and cocoa together and stir into the mixture. Finally... - 43.939

Chocolate Semi Freddo

Beat the mascarpone in a bowl with the brandy, espresso coffee and icing sugar. Reserve 1 tablespoon of the grated chocolate and stir the remainder, together with the single cream, into the mixture. Whip the double cream until it is just peaking and fold into... - 38.7347

Chocolate Lace

Preheat the oven to 350 degrees. Combine the butter, flour, sugar, cream and milk in a small saucepan over low heat. Heat until butter melts. Stir in the almonds. Spoon 5 well spaced teaspoonfuls onto a large greased and floured cookie sheet. Bake for 8 to 9... - 38.2802

Very Berry Chocolate Cake

Select 5 large strawberries for garnish. Partially dip into glaze and set aside. Hull and halve remaining strawberries. Add 2 tablespoons sugar and 1 teaspoon vanilla; mix gently. Whip cream with 3 tablespoons sugar and 3/4 teaspoon vanilla until soft peaks... - 41.7712

Triple Chocolate Strip Cookies

Heat oven to 350°F. Lightly grease 2 cookie sheets. Lightly spoon flour into measuring cup; level off In medium bowl, combine flour, cocoa, baking soda and salt; set aside. In large bowl, beat sugar, brown sugar and margarine until light and fluffy Add eggs;... - 39.995

Chocolate Smores Martini

Drizzle chocolate syrup in martini glass. Shake vodka and liqueur over ice and pour into glass. Rub marshmallow creme around the rim of the martini glass and coat with crushed graham crackers. Place marshmallow on skewer and place in cocktail. - 16.5022

Pineapple Au Chocolat

Place pineapple slices on lettuce leaf, drizzle with chocolate topping. Top with whipped topping. - 20.4822

Sinful Chocolate Truffle Eggs

Be it a bridal shower party or Easter treat, look no further than chocolate truffle eggs to add sweetness to your celebrations. This mouthwatering dessert is such a cinch to make and makes for such sophisticated addition to your dessert platter. Tune into... - 104.386

Double Chocolate Honey Ring

Preheat oven to 325° F. Spray 12-cup fluted tube pan with nonstick vegetable cooking spray. In large bowl add honey to applesauce, beating with electric mixer until well blended. Add egg substitute, two tablespoons at a time, beating thoroughly after each... - 43.7639

Chocolate Mint Bars

Melt 2 squares of the chocolate and the 1/2 cup butter over hot water. Using metal blade, process eggs and sugar for 30 seconds. Add chocolate-butter mixture and process for 5 seconds or until blended. Add flour, salt, vanilla, and nuts and process with... - 43.7155

German's Chocolate Drop Cookies

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a small bowl, put chocolate and heat it by placing over the hot water. 3. Once the chocolate melts, allow it to cool. 4. Blend shortening and slowly add sugar to it until a light and creamy... - 48.8605

White Chocolate Brownies

GETTING READY 1) Into a 9 inch baking dish, grease and line with parchment paper or grease paper MAKING 2) Into another bowl, tip in the white chocolate and melt over a low flame and keep aside 3) Into another bowl, using the hand mixer, cream the sugar and... - 45.2972

Chocolate Almond Buttons

Sift flour, cocoa powder and salt; reserve. Cream almond paste and 1/2 cup butter until smooth. Beat in corn syrup and vanilla. Beat in flour mixture, scraping sides of bowl occasionally, until well blended. Shape into 3/4 inch balls. Place on lightly greased... - 43.8427

Chocolate Chip And Walnut Cheesecake

Preheat oven to 375°. Evenly sprinkle cake crumbs over the bottom of a 9-inch spring form pan. Press crumbs down lightly. In a large bowl, using an electric mixer, beat together cream cheese, sugar and vanilla until smooth and fluffy. Stir in eggs and sour... - 38.0281

Coffee Profiteroles With Chocolate Sauce

1. Line a baking sheet with baking paper. Spoon the choux pastry dough into a piping bag fitted with a 2.5 cm (1 inch) plain nozzle and pipe 12 mounds on to the baking sheet, leaving plenty of space between each one. Bake in a preheated oven, 200°C (400°F),... - 29.1335

Chocolate After Dinner Mint Squares

1. Preheat oven to 350°F. In a glass bowl in a microwave oven on High or in a double boiler over hot water, melt chocolate and butter, stirring until smooth and blended. 2. In a medium bowl, beat egg with an electric mixer on medium speed until frothy. Beat... - 33.4146

Chocolate Mint Bars

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Butter and flour an oblong pan of 13x9x2-inches. MAKING 3) In a bowl, combine together half of the dry cake mix, eggs, butter and brown sugar. Mix well. 4) Add the remaining cake mix and... - 44.1002

Raspberry And White Chocolate Brownies

GETTING READY 1. Preheat oven to 350°F. 2. Use a greased foil to line a baking pan. Set aside for later use. MAKING 3. In a saucepan, melt butter and 1 cut white chocolate over low flame, stirring continually. 4. Remove the pan from heat and add eggs,... - 47.3652

Chocolate Mint Wafers

MAKING 1) Stand a saucepan over low heat and melt vanilla candy and coating, stirring occasionally. 2) Take off from the heat and stir in mint extract and food coloring. 3) Slightly tip the pan and dip chocolate wafers halfway. 4) Lightly shake off excess. 5)... - 43.1204

Chocolate Marble Bundkuchen

Melt chocolate in 3 tablespoons water; blend well. Sift flour, baking powder and salt. Cream butter and sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture and milk alternately; beat until... - 44.2631

Double Chocolate Mint Shortbread

Beat butter in a medium mixing bowl with an electric mixer on medium speed for 30 seconds or until softened. Add powdered sugar, cocoa powder, and mint extract. Beat until smooth. Stir in flour with a wooden spoon until combined. Fold in chocolate pieces. (If... - 42.7117

Chocolate Chip Coffee Ring

In large mixer bowl combine 7 cup of the flour and the yeast. Heat together milk, butter or margarine, sugar, and salt just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture in mixer bowl; add egg. Beat at low speed with electric... - 36.1718

Pretzels Dipped In Chocolate

Keep the kids entertained - invite them into the kitchen to help make these easy chocolate dipped pretzels. it's tasty, versatile and easy on the purse. These pretzels aren't going to make you thirsty and these traditional chocolate-dipped pretzels are a... - 130.883

Puffy Ice Cream Stuffed Profiteroles With Chocolate Sauce - Part 2: Filling

In Part 2 of the video series, the fresh baked profiteroles will now be filled with ice cream and topped with yummy chocolate sauce. Watch the series and learn to make this delicacy to perfection! - 79.3121

White Chocolate Cashew Pretzel Bars

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Grease a 13 x 9-inch pan with cooking spray. 3) Break the cookie dough and put into pan. 4) Dust fingers with flour and press dough evenly at the bottom of pan to form crust. 5) Sprinkle 1 cup white... - 38.9187

Ultimate Nut & Chocolate Chip Tart

1 Let refrigerated piecrust stand at room temperature according to package directions. 2 Ease piecrust into an 11-inch tart pan with removable bottom. Trim piecrust even with the rim of the pan. Do not prick piecrust. 3 For filling, in a large mixing bowl... - 36.5204

Chocolate Cups

1. Place fluted paper or foil baking cup in each of eight 2 1/2-inch muffin-pan cups. 2. In heavy 1-quart saucepan over low heat, heat semisweet-chocolate pieces with shortening until melted and smooth, stirring mixture frequently. 3. Starting from top rim of... - 28.9088

Spiced Chocolate Mousse

Olive oil and sea salt have become an immensely popular pairing with chocolate desserts. Add cayenne and cinnamon to the mix to wake up chocolate’s spicy notes, and nutty pepitas, and you have a mousse that is rich and flavorful, surprisingly low in fat,... - 32.4099

Chocolate Cream Log

GETTING READY 1) Preheat oven to 400° F. 2) Use a 15 x 10 x 1-inch jelly-roll pan to spray with nonstick cooking spray. 3) Line pan with sheet of wax paper and spray again. Place the pan aside. 4) On separate sheet of wax paper or a paper plate sift... - 45.6321

Minted Raspberries With White Chocolate

Prepare Mint Syrup; let cool and chill as directed. Shortly before serving, spoon raspberries into 4 dessert dishes; drizzle each serving with a fourth of the syrup, then sprinkle each with a fourth of the chocolate. - 15.6988

Minted Raspberries With White Chocolate

Prepare, cool, and chill Mint Syrup. To serve, divide raspberries between 2 dessert dishes or goblets; drizzle each serving with half the Mint Syrup. Sprinkle evenly with chocolate. - 18.6771

Triple Treat Ghirardelli Squares

Combine crumbs, sugar and butter. Press into 9 by 13-inch pan. Bake at 350°F for 10 minutes; remove from oven. Mix Chocolate Chips with coconut and nuts. Spread over first layer. Thin marshmallow creme with milk and vanilla. Drizzle over top. Bake additional... - 38.4597

Light Chocolate Cream Puffs

Prepare the cream puffs from the puff pastry, make the Chocolate Mousse Pudding, and the glaze or fudge topping. Assemble the cream puffs by putting the pudding inside the pastry and drizzling the glaze or fudge topping over the top. - 14.751

Camelot's Dessert Chocolate Mousse Ganache

MAKING 1. In a pan, boil cream over medium flame. 2. Remove the pan from heat followed by adding chocolate. 3. Stir the mixture until melted and smooth. SERVING 4. Drizzle the ganache on top of the puffs, use to make mousse or use as a topping for cakes.... - 27.3254

Chocolate Glazed Angel Food Cake

In bowl combine first 3 ingredients and stir until smooth. Drizzle over angel food cake. - 19.6045

Tipsy Mud Pie

Combine cookie crumbs and butter, stirring well; press into a buttered 10-inch pieplate. Combine sliced banana and lemon juice, tossing gendy; drain. Arrange banana in a single layer over chocolate crust Cover and freeze until firm. Combine ice cream,... - 33.554

Chilled Chocolate Strawberry Pie

If you love to eat chocolate covered strawberries, you will love this Chilled Chocolate Strawberry Pie. This is one of the simplest chocolate dessert recipes. The combination of ingredients is great, and the best part is that you don’t you don’t even need... - 139.269

Chocolate Sandwich

MAKING 1. On a plate ay a line of whipped cream on the bottom. 2. On a chocolate wafer spoon on some cream, add another chocolate wafer and more cream and place on the line of cream on the plate. 3. Slowly build up a chocolate log (drizzle with liqueur if you... - 29.577

Chocolate Tarts

Melt chocolate in top of a double saucepan, remove from heat, blend in egg-yolk, beat until smooth and thick. Whisk cream until soft peaks form, fold into mixture with brandy or rum; lastly fold in well-beaten egg-white. Spoon mixture into pastry cases,... - 22.5479

Chocolate Walnut Sauce

MAKING 1. In a heavy skillet, heat butter until it just melts. 2. Stir in nuts and cook over medium heat until nuts are evenly toasted; stir frequently. 3. Break and add chocolate; stir until it melts and sauce is smooth. SERVING 4. Drizzle hot Chocolate... - 28.4816

White Chocolate Martini

To celebrate June that is the National Dairy Month, master bar tender Anthony makes his exotic white chocolate martini. Watch this video and get the details of this chocolaty creamy drink. - 109.141

Chocolate Striped Oranges

Carefully peel oranges and separate into segments without breaking membrane. Pull off all loose pith and white fibers. In the top of a narrow double boiler over water just below simmering, combine semisweet chocolate and 1 teaspoon of the shortening. When... - 29.3912

Chocolate Chiffon Pie With Coconut Crust

the chocolate chiffon pie is a frozen pie made with a coconut crust. Prepared with a filling made of gelatin, chocolate and egg mix, the chocolate chiffon pie is flavored with a hint of vanilla. The chocolate chiffon pie can be served with a drizzle of... - 44.987

White Chocolate-cinnamon Triangles

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In large bowl, break up the cookie dough. 3 Mix in all the remaining bar ingredients. 4 In the bottom of ungreased 9-inch square pan, press the dough. 5 Bake for 23 to 27 minutes or... - 42.632

Triple Chocolate Gingerbread

Yummy Triple Chocolate Gingerbread is something that you shouldn’t miss. I have a sweet tooth and this deleicous Triple Chocolate Gingerbread pleases me plenty!!! Try this wonderful Triple Chocolate Gingerbread recipe and pamper your taste buds. - 44.6379

Raspberry Danish Sundae With Chocolate Sauce

1. To prepare the sauce, place cream in a small saucepan and bring to a boil. Add chocolate chips and vanilla. Remove from the heat and whisk until smooth; set aside. 2. Place Danish on a dessert plate. Scoop ice cream onto the Danish. 3. Drizzle chocolat - 30.2755

Pound Cake With Vanilla Ice Cream And Chocolate Sauce

GETTING READY 1) Cut the cake carefully into slices without breaking. MAKING 2) Top the cake slices liberally with large scoops of softened vanilla icecream. 3) Generously drizzle the chocolate syrup over ice cream. SERVING 4) Your classic dessert is ready... - 32.3668

Rich Chocolate Sauce

MAKING 1. In a blender, put together all ingredients and blend until smooth. SERVING 2. Drizzle Rich Chocolate Sauce over creamy pastries or ice-creams. - 27.4562

Chocolate Sauce

GETTING READY 1. Cut up both kinds of chocolate and keep ready. MAKING 2. In the top section of the double boiler, mix together sugar, 2 tablespoons cream and cook the mixture over boiling water until sugar is well dissolved. 3. Remove the double boiler from... - 31.9712

White Chocolate Mousse

Place white chocolate and water in top of double boiler. Place pan over hot but not boiling water; stir chocolate gently until melted. Take pan off heat and stir in Creme de Cacao. Let cool. Whip heavy cream until soft but firm peaks form. In a separate... - 33.7043

Hazelnut Chocolate Biscuits

Cream together butter and sugar until light and fluffy. Beat in egg and vanilla, beat well. Beat in sifted flour, blending thoroughly. Stir in hazelnuts, chopped chocolate and coconut, mix well. Roll into small balls about the size of a walnut; place on... - 33.793

Frozen Chocolate Cherry Squares

Combine wafer crumbs and margarine; stir well. Sprinkle half of crumb mixture on bottom of an 8-inch square pan that has been coated with cooking spray. Set aside. Gently fold cherries and rum into ice milk. Spread into prepared pan. Combine chocolate morsels... - 37.5931

Chocolate-chip Cups

Melt chocolate and butter over hot water. Stir ice cream to soften; fold in nuts. Drizzle melted chocolate over ice cream, folding constantly to chip chocolate. Pour into six or seven 2 ounce paper cups or small dishes. Freeze till nearly firm. Remove from... - 24.5546

Chocolate Cherry Cordials

Spoon small amount chocolate into each of 24 paper or foil candy cases; coat sides and bottoms well. Chill not more than 5 minutes to set chocolate. Combine kirsch and grenadine syrup; chill well. Place cherry in each case. Drizzle enough kirsch mixture over... - 32.3924

Fresh Strawberry & Chocolate Pie

1 In a small, heavy saucepan heat the 6 ounces chocolate pieces over low heat, stirring constantly, until melted and smooth. Remove from heat; let stand at room temperature to cool. 2 In a medium mixing bowl beat cream cheese with an electric mixer on low... - 27.6733

Swiss Chocolate Puffs

Make the tiny cream puffs from a cream puff mix (1 stick of the mix will make more than enough) or your own recipe. For chocolate sauce, pour cream in the top of a double boiler. Break chocolate into chunks and add to cream; heat over boiling water until... - 30.6674

Chunky Chocolate Pudding

1. Using milk, prepare pudding according to package directions. Cover and refrigerate until soft set, about 30 minutes. 2. Stir in chocolate chips and walnuts. Into each of four 6-ounce dessert dishes spoon 1/4 of the pudding; top each with 1 tablespoon... - 30.0366

Chocolate Fondue

MAKING 1) Take a saucepan and add small pieces of chocolates and cream to it. 2) Heat the saucepan gently until the chocolate melts complete, stir in continuously to avoid burning. 3) Drizzle rum or brandy and sprinkle some nuts to it. 4) Take a shallow... - 33.748

Chocolate Bourbon Balls

Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half in small bowl. Microwave... - 41.3407

Hazelnut And Chocolate Cookies

MAKING 1) In a bowl, add the margarine, sugars, egg, flour and hazelnuts, blend well . 2) On well greased baking sheets drop tsps of the mixture, spacing them widely. 3) Bake in the preheated oven and cook for 15 min, keep on a wire rack to cool. 4) In a... - 38.5988

Chocolate Peppermint Stick Pie

MAKING 1) Into the Fancy Edge Chocolate Wafer Crust, add 1/3 of the vanilla ice cream. Spread it around well. 2) Sprinkle 1/3 the amount of peppermint sticks or candy canes evenly over the ice cream. 3) Repeat the ice cream and candy layers twice. 4) Place... - 33.9234

Chocolate Striped Bars

Mix flour, salt and baking powder. Dissolve instant coffee in water. Cream butter; gradually beat in sugar. Blend in dissolved coffee and the extract. Gradually add flour mixture, blending well after each addition. Stir in chopped chocolate and nuts. Press... - 44.1917

Chocolate Cupcakes With Peppermint

Tradition never fails. This video shows how to prepare classic chocolate cupcake. Add peppermint to it, well it all the more better. Chocolate addicts are going to love these super moist, deliciously rich and easy to make cupcakes. Next time, surprise your... - 135.552

Fruit Filled Chocolate Dreams

GETTING READY 1. Cover a large cookie sheet or tray with aluminum foil. MAKING 2. In deep mixing bow, combine cold skim milk, vanilla, topping mix and cocoa. 3. Use an electric hand beater to whisk the mixture for 4-5 minutes until it is light, fluffy and... - 40.4867

Chocolate Sauced Pears

Core pears from bottom ends, leaving stems intact. Peel pears. If necessary, cut a thin slice from bottoms of pears to help them stand upright. Place pears in a 2-quart square baking dish. In a small bowl stir together lemon juice, vanilla, and cinnamon;... - 37.1853

Chocolate Pecan Bourbon Cake

A cake that's worthy of a celebration is worth making for everyday enjoyment. Indulge yourself! - 42.0734

Valentine Chocolate Bark

Valentines’ Day is incomplete without chocolate. Here is a wonderful chocolate bark that you can make to impress your sweetheart. Loaded with dried fruits and nuts, it makes a tasty dessert! Take the cooking classes right now from Carolyn! -

Chocolate Topped Custard Pie

Prepare and roll out pastry. Line a 9-inch plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. For filling, in mixing bowl beat eggs slightly with rotary beater or fork. Stir in the 2%... - 43.5091

Chocolate Party Cake

In a large mixing bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beaton medium for 4 minutes. Pour cake batter into a greased and floured 10-in. fluted tube pan. Bake at 350 degree for 35-40 minutes or until a toothpick inserted... - 39.6488

Double Walnut And Chocolate Tart

In large bowl, combine flour, walnuts, sugar and salt. With pastry blender or two knives, cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces. Combine egg yolk and water; drizzle over dry ingredients, tossing lightly with... - 45.4349

Chocolate Glazed Pear Tart

Chocolate Glazed Pear Tart has a divine taste. Chocolate Glazed Pear Tart gets its taste from marmalade mixed with cream and flavored with dark chocolate. Chocolate Glazed Pear Tart is inspired by many food joints around the world. - 39.5838

Rich Chocolate Ice Cream

MAKING 1) In a pan, heat the milk and sugar till the sugar dissolves completely. 2) Pour the mixture over the eggs, while stirring constantly. 3) Transfer the mixture back to the pan. Heat over low flame till the custard thickens slightly. 4) Strain the... - 31.8822

Chocolate Plstachio Cookies

1. In a food processor or a large bowl, whirl or stir together flour, cocoa, baking powder, instant espresso, and 3/4 cup (150 g) of the granulated sugar. Add butter, applesauce, and vanilla; whirl until dough forms a compact ball. (Or, if not using a... - 33.0393

Chocolate Peanut Butter Cups

LINE 12 muffin cups with paper baking cups. Mix together cookie crumbs and margarine in small bowl. Press about 1 tablespoon crumb mixture onto bottom of each cup. STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat... - 38.6486

Walnut Chocolate Burritos

In a small bowl, combine 1/2 cup chocolate chips, nuts and cinnamon. Place the tortillas on a microwave-safe plate; microwave, uncovered, on high for 10-15 seconds or until pliable. Spoon chocolate chip mixture down the center of tortillas; fold top and... - 29.6034

Chocolate, Sour Cream And Coconut Topping

In top of a double boiler over hot water, melt chocolate. Add sour cream, stirring until well blended. Add coconut and vanilla and mix well HINT: Buy or make molded chocolate cups. Fill them with ice-cream, drizzle with a sauce or liqueur that compliments... - 22.1118

Chocolate-cherry Sundaes

DISSOLVE gelatin in boiling water. Measure 1/2 cup of the gelatin into small bowl. Add cold water; set aside. Spoon ice cream into remaining gelatin, stirring until melted and smooth. Spoon into individual dessert dishes. Chill until set but not firm, about... - 36.2574

Chocolate Cookie Turtles

SOAK pecans in water for 5 minutes. Arrange 5 pecans on ungreased baking sheet (1 for head, 4 for legs), leaving about a 1-inch circle in center. SHAPE level tablespoon of cookie dough into ball; place over circle pressing onto pecans. Repeat with remaining... - 29.4417

Chocolate Velvet Cream Cake

Refrigerate 2 cups of the frosting mix, the whipping cream and vanilla in small mixer bowl at least 1 hour. Bake cake mix in 2 round layer pans, 9 X1 1/2 inches, as directed on package. Cool. Split cake to make 4 layers. Beat frosting mixture until stiff;... - 27.5052

Chocolate Crumb Tart With Exotic Fruit

GETTING READY 1. Prepare the fruits for garnish. MAKING 2. In a pan melt butter with golden syrup and mix the biscuits well. 3. Take a greased loose-bottomed 20 cm / 8 inch round flan tin, press the mixture on to the base of the tin and chill that it is... - 38.1654

Baked Chocolate Pudding Cake

Combine the flour, baking powder, sugar, milk, walnuts, salt, baking cocoa, butter and vanilla in a bowl and mix well. Spread the batter in a greased 9x9 inch cake pan. Drizzle the Cocoa Topping over the batter. Bake at 350 degrees for 35 to 45 minutes or... - 31.999

Hazelnut Chocolate Torte

1 Grease and flour bottom of an 8-inch springform pan. Set aside. 2 In a medium saucepan cook and stir butter or margarine and unsweetened chocolate over low heat until melted. Remove from heat; cool slightly. Stir in brown sugar. Add eggs and vanilla.... - 37.4574

Thin Fudgy Chocolate Strips

Preheat oven to 350°. Combine first 4 ingredients in a bowl; stir well. Combine sugar and next 5 ingredients in a large bowl; beat at high speed of an electric mixer for 2 minutes. Stir in dry ingredients (dough will be thick). Spoon dough into a 15 x... - 41.7818

Rich Chocolate Cake

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! - 38.2401

Chocolate Glaze Frosting

Combine cocoa, 3 tablespoons water, shortening and corn syrup in medium saucepan. Stir over low heat until shortening melts and mixture is smooth. Re- move from heat; beat in sugar and vanilla. Pour over top of cake allowing to drizzle over sides. Blend in 1... - 28.1178

Chocolate Candy Cane Stirrers

1. Tn a 1-cup glass measure or small, deep microwave-safe bowl heat 3/4 cup chocolate in a microwave oven at 50% power until chocolate is soft, about 1 1/2 minutes. Stir chocolate until smooth. If needed, return to microwave and heat for 20-second intervals,... - 20.4328

Clever Chocolate Pie

1. Heat the cream in a small saucepan until bubbles appear around the edge of the saucepan. Remove the saucepan from the heat. Add the chocolate pieces; stir until the chocolate is melted and the mixture is smooth. Stir in the vanilla. Set the chocolate sauce... - 30.3471

Chocolate Cherry Cookies

Chocolate Cherry Cookies are my favorite cookies. Its easy to make and exceedingly delcious. There is not a year that passes by without my family treating ourselves to some yummy Chocolate Cherry Cookies! - 44.5277

Chocolate Lace Tray

The chocolate lace tray is a dessert cum adornmen for your dessert paltter. Made with melted chocolate from sweet cooking chocolate, the chocolate lace tay is simple to prepare and looks delicate and dainty. It is a real party pleaser. - 32.4381

Chocolate Lace Eggs

Place chocolate in the top of a double boiler. Set pan over hot (not simmering) water and stir occasionally until chocolate is melted and smooth, about 4 minutes. Remove from water, then let chocolate cool to lukewarm, about 100°. Meanwhile, cut three 3... - 26.4885

Chocolate Berry Pie

Combine first 3 ingredients, mixing well; firmly press onto bottom and sides of a lightly greased 9-inch pieplate. Bake at 325° for 10 minutes. Cool completely. Place 1/2 cup chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to... - 37.2642

White Chocolate Cheesecake

Combine graham cracker crumbs, almonds and butter; blend well. Press mixture onto bottom and 1 inch up sides of 9-inch springform pan. Chill. Place white chocolate in 1-quart casserole. Microwave at MEDIUM (5) 2 to 3 minutes. Stir until smooth. Cool... - 40.9455

Frozen Chocolate Pudding Pie With Cherry Flair

Empty vanilla pudding into a large bowl and blend in 1 cup of the whipped dessert topping. Empty chocolate pudding into the same bowl and draw a rubber spatula or spoon through the chocolate and vanilla puddings until partially streaked to give a marbled... - 41.2958

Easy Chocolate Cheesecake

Heat oven to 325°F Combine cookie crumbs, sugar and margarine in 9-inch pie plate or springform pan until well mixed. Press into pie plate or onto bottom and 1 1/4 inches up side of springform pan. Microwave 1 1/2 packages (6 ounces) chocolate in... - 45.8132

Pepperidge Farm Chocolate Mousse Napoleons With Strawberries & Cream

1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400°F. 2. Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 6 rectangles. 3. Bake 15 minutes or until golden. Remove from baking sheet and... - 31.2265

Chocolate Cheesecake Slice

1. Put the chocolate biscuits in a food processor and process until smooth, then stir into the melted butter until evenly combined. Lightly oil and line a 18 x 25 cm (7 x 10 inch) cake tin with baking paper, allowing the paper to overhang the edges. Spoon the... - 30.2494

Chocolate Brownie & Boozy Cherry Brulees

1. Heat oven to 160C/140C fan/gas 3. Put the cream into a saucepan with the vanilla seeds, then bring just to the boil. Take off the heat and stir in the chocolate until it has completely melted. 2. Boil the kettle. Meanwhile, whisk together egg yolks and 50g... - 31.2841

Banana Chocolate Cream

Banana Chocolate Cream is an amazingly delicious dessert which cannot just escape your guest's attention in any party. Serve this Banana Chocolate Cream to them, I bet everyone will praise for your creativity. - 41.9235

Deluxe Chocolate Bars

Heat oven to 350°. Mix 1/3 cup margarine and 1/2 cup brown sugar. Stir in 1 cup flour. Press in ungreased baking pan, 13 x 9 x 2 inches. Bake 10 minutes. Mix eggs, 1 cup brown sugar and the vanilla. Stir in flour, baking powder and salt. Mix in chocolate... - 42.1973

Chocolate Crostini With Sea Salt Topping

Perfect holiday appetizers cannot get better than this bittersweet Chocolate Crostini with sea salt. The chef here uses crusty French bread, drizzled with fruity olive oil, topped with bittersweet dark chocolate, and sprinkled with crunchy sea salt. - 133.352

Chocolate Torte

Remove pound cake from freezer; let stand at room temperature. Meanwhile, finely chop chocolate squares. In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla. Slice pound cake horizontally into 3 equal layers. Drizzle 2 tablespoons of the... - 39.3293

Chocolate Torte

Remove pound cake from freezer; let stand at room temperature. Meanwhile, finely chop chocolate squares. In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla. Slice pound cake horizontally into 3 equal layers. Drizzle 2 tablespoons of the... - 43.6848

Chocolate Almond Crescent Braid

Heat oven to 350°F. In small bowl, combine chocolate, sugar and sour cream; mix until smooth. Stir in 2 table-spoons chopped almonds. Unroll dough into 2 long rectangles on ungreased cookie sheet. Overlap long sides to form 13x7-inch rectangle; firmly press... - 41.8129

Chocolate Pancakes

GETTING READY 1) Preheat a 6 inch skillet to moderate temperature. MAKING 2) Take a saucepan and place it over low heat. Melt butter in it. 3) Add flour and sugar and blend well. 4) Slowly, add milk and cook until the mixture thickens. 5) Now, remove the... - 40.1953

Chocolate Chip, Oats 'n Caramel Cookie Squares

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In a large bowl, break up the cookie dough. 3 Mix in oats and salt. 4 Reserve about 1/2 cup cookie dough mixture. 5 In the bottom of an ungreased 9-inch square pan, press the remaining... - 41.8649

Chocolate Mint Bars

Combine 2 squares chocolate and 1/2 cup butter in a 1 1/2 quart casserole. Microwave at MEDIUM 2 to 3 minutes. Stir to blend well. Add sugar, eggs, and peppermint extract. Blend well. Mix in flour and salt. Spread batter in greased 8-inch square baking... - 42.4103

Chocolate Eclairs

Heat oven to 400 degrees. Combine water and butter in saucepan and bring to a full rolling boil. Add flour all at once and stir briskly over low heat until mixture leaves the sides of the pan and forms into a ball. Remove from heat. Beat in eggs, one at a... - 38.077

Chocolate Buttermallow Cake

Heat oven to 350°. Grease and flour oblong pan, 13 X 9 X 2 inches. Bake cake mix as directed on package. Cool cake in pan. Stir together sugar and flour in small saucepan. Stir in cream gradually. Cook over medium heat, stirring constantly, until mixture... - 37.5678

Honey Chocolate Cake

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, sift flour, measure and sift again with dry ingredients. 3) In another bowl, whip butter by gradually adding honey. 4) Combine 1/2 c. flour with the liquid mixture by beating to smooth. 5) Add chocolate... - 47.0533

Caramel Filled Chocolate Cookies

In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in... - 48.6661

Chocolate Chip And Dried Fruit Pizza

GETTING READY 1) Preheat the oven to 350°F. 2) In a 13 by 9 inch non-stick baking pan, press down the cookie dough. 3) Bake in the oven for 15 to 25 minutes or until lightly browned. 4) Take the pan out from the oven and allow it to cool. MAKING 5) In a... - 40.913

Caramel Filled Chocolate Cookies

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 41.6708

Chocolate Almond Biscotti

In medium bowl, combine flour, cocoa, baking powder and salt; set aside. In large bowl, with electric mixer at medium speed, beat granulated sugar and margarine for 2 minutes or until creamy. Add Egg Beaters and almond extract; beat well. With electric mixer... - 47.0796

Chocolate Biscuits

GETTING READY 1. Start by preheating the oven to 350ºF MAKING 2. Over a mixing bowl, hold a strainer and sieve the first 3 ingredeints, let the ingredeints drizzle into the bowl 3. In the mixing bowl, add small pieces of butter, then rub the butter into... - 38.2559

Chocolate Snowballs

GETTING READY 1) Preheat oven to 275F (135C). 2) Use 2 cookie sheets to line with brown paper. Place these aside. 3) In a medium mixer bowl, combine egg whites and cream of tartar. Beat the mixture to foamy. 4) Gradually add sugar, and keep on beating to very... - 39.7391

White Chocolate Iced Blueberry Loaf

GETTING READY 1. Heat the oven to 350°F; greased a 9"X5" loaf pan pan at the bottom with shortening MAKING 2. In a large bowl, mix together flour, granulated sugar, baking powder, salt and allpice, beat buttermilk, butter and eggs into it, stir in pecans... - 44.1941

Chocolate Mousse Torte

Combine the first three ingredients; press onto the bottom of a greased 9-in springform pan. Bake at 375° for 8-10 minutes. Cool. Place each flavor of chocolate in a separate bowl; set aside. In another bowl, sprinkle gelatin over water; let stand for 1... - 45.1063

Chocolate Souffle Tarts

HEAT 1 CUP of the sugar with the milk in a medium saucepan until the sugar has dissolved, stirring occasionally. Bring just to a boil, add the unsweetened chocolate, remove from the heat, and stir until the chocolate is melted. Let cool for 10... - 41.8529

Triple Chocolate Pretzels

Triple Chocolate Pretzels is a delicious addition to your birthday party spread. Who doesn€™t like pretzels and esecially those that are coated with chocolate!! Yumm..Try this Triple Chocolate Pretzels! - 41.3664

Sourdough Chocolate Cake

Bring Sourdough Starter to room temperature. Grease and flour two 9x11/2 inch round cake pans; set aside. Stir together the flour, baking soda, cinnamon, and salt. In a large mixer bowl beat the shortening with an electric mixer on medium speed for 30... - 41.0235

Chocolate Truffle Cake

GETTING READY 1. Preheat the oven to 190 degrees centigrade. Grease well and line a 9-inch round cake tin. 2. In a large heatproof bowl, add eggs and sugar and set over a saucepan of simmering water. Whisk until thick enough to leave a trail when the whisk is... - 44.3904

Layered Chocolate Dessert Cake

Line bottom of 13 x 8 x 2-inch baking pan with waxed paper; grease and flour the waxed paper. Place 1 cup milk, chocolate, and 1/2 cup sugar in top of double boiler. Place over boiling water; cook, stirring constantly, until chocolate is melted. Remove from... - 41.0216

Chocolate Toffee Bars

1. Mix 1/4 cup brown sugar and the margarine. Stir in 1/2 cup flour. Press firmly and evenly in baking dish, 8x8x2 inches. Elevate baking dish on inverted dinner plate in microwave. Microwave uncovered on medium (50%) 2 minutes; rotate baking dish 1/4 turn.... - 30.8879

Chocolate Pistachio Thumbprints

Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat 1/3 cup powdered sugar, 1 cup margarine, 1 teaspoon vanilla, almond extract, pudding mix and egg until well blended. Lightly spoon flour into measuring cup; level off. By hand, stir in... - 42.4932

Cherry Chocolate Terrine

GETTING READY 1. Line a 1.7 liter terrine or loaf tin with cling film. MAKING 2. Place a saucepan filled with 3 inches of water on a low flame and simmer the water. 3. In a basin that fits over the saucepan, combine chocolate pieces and half the butter. 4.... - 43.5664

Chocolate Macaroon Tunnel Cake

Preheat oven to 350°. Combine 1 1/4 cups sugar and oil in a large bowl, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda, and salt; add flour mixture to sugar mixture... - 42.306

Chocolate Sandwich Cookies

1. In a large bowl, beat 1 stick butter and granulated sugar with an electric mixer on medium speed until well blended. Beat in egg and 1 teaspoon vanilla until light and fluffy. 2. On low speed, beat in flour, cocoa powder, and salt until dough is smooth,... - 35.0806

Almond Pancakes With Chocolate Sauce

1. Combine bake mix, baking powder, salt, sugar substitute, and 1/4 cup of the almonds in a bowl; make a well in the center. 2. Lightly beat eggs in a medium bowl; whisk in vanilla and almond extract, soymilk, and butter. Pour into well and mix until smooth.... - 40.1429

No Bake Chocolate Mint Cheesecake

GETTING READY 1. In a medium mixing bowl, combine chocolate wafer crumbs with melted butter. 2. In a 9 inch springform pan, pat the mixture firmly at the bottom. 3. Refrigerate the curst until chill. MAKING 4. In a saucepan, melt the YORK Peppermint Patties... - 48.9001

Cream Puffs With Chocolate Sauce

If you're looking for some nice dessert recipes , then this recipe would be very useful. It's simply delicious and is a perfect dessert to make for Valentine's Day. I'm sure your loved one will really enjoy these puffs. - 129.327

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