Chocolate Dipped Almond Horseshoe Cookies Recipes

Enjoy our collection of chocolate dipped almond horseshoe cookies recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate dipped almond horseshoe cookies recipes.
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Chocolate Dipped Almond Crescents

Preheat oven to 375°F. Line cookie sheets with parchment paper or leave ungreased. Cream butter, sugar and egg yolks in large bowl. Beat in flour and almond extract until well mixed. Shape dough into 1-inch balls. Roll balls into 2-inch long ropes, tapering... - 37.821

Chocolate Orange Almond Cookies

Chocolate Orange Almond Cookies are amazingly tasty. I really urge you to make them, they are incredibly simple. I put together a simple cookie mixture with some orange zest and juice in it, bake them and then dip one half in delicous chocolate orange. Try it... - 21.2677

Chocolate Almond Biscotti

MICROWAVE 1 cup morsels in medium microwave-safe bowl on HIGH (100% power) for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth; cool to room temperature. Combine flour, cocoa,baking powder, baking soda and salt in... - 43.2521

Chocolate Covered Almond Macaroons

Prepare macaroons and let cool completely. Prepare butter cream and spread one tablespoonful over bottom of each cooled cookie. Then place cookies, butter cream side up, in a single layer on a pan or plate and refrigerate until butter cream is firm (at least... - 29.4687

Chocolate Almond Spritz Wafers

GETTING READY 1. Preheat oven to 350°F MAKING 2. In large bowl, cream the butter and powdered sugar using an electric mixer until light and fluffy; add egg and almond extract and beat well to combine; turn it into a dough with flour and salt 3.Fill... - 46.3075

Almond Chocolate Treats

Sprinkle a clean, even surface with icing sugar. With a rolling pin, flatten almond paste to a 1/2 inch (1.25 cm) thick rectangle. Cut into 24 small squares. In a double boiler, melt chocolate. Using a fork, dip squares in melted chocolate. Drain on a cookie... - 28.1418

Chocolate Pistachio Fingers

Chocolate Pistachio Fingers is a unique cookie that is perfect for your birthday parties. I made this yummy cake for my kids last holidays and they loved it! Try the Chocolate Pistachio Fingers for yourself! - 40.5016

Banana Crescents

Pulverize almonds with 2 tablespoons sugar. Beat margarine, almonds, remaining 4 tablespoons sugar, flour and salt. Puree banana; add to almond mixture and mix until well blended. Roll tablespoonfuls of dough into logs, then shape into crescents. Place on... - 39.5907

Chocolate Boats

Lightly grease 24 10 cm/4 in boat shaped pastry moulds. Sift the flour into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the almonds, sugar and egg and mix together quickly to make a firm dough. Knead the dough... - 40.5137

Almond Butter Cookies

In mixer bowl cream together 1 1/2 cups sugar, the butter or margarine, and cream cheese till fluffy. Add egg, vanilla, and almond extract; beat smooth. Stir together flour and baking powder; stir into creamed mixture. Divide mixture in thirds. Chill one... - 43.3997

Delicious Fortune Cookie

Celebrate your good fortune with these homemade fortune cookie that are a real treat. This dish is so simple that even your little ones can assist you in putting them together. What more, you can also gift them to someone and more colors and flavors to their... - 107.861

Viennese Almond Cookies

MAKING 1. In a bowl, beat egg whites till stiff; add sugar, vanilla extract, salt and ground almonds to it and blend them all well 2. Line a baking sheet with parchment or rice paper and arrange spoonfuls of this mixture into it, with some space in... - 38.2391

Crunchy Chocolate Chip Cookies

Going for a potluck? Don't know what to prepare? But want your dish to stand out? Want to impress all your friends? Don't worry, check out the video of the yummy and delicious Chocolate Chip Cookies prepared by chef Christina. These cookies will not only... - 84.2023

Brandy Almond Biscotti

This Brandy Almond Biscotti surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of brandy, chocolate chips and toasted almonds, this is defintely the dish for you. Try this Brandy Almond Biscotti for... - 47.099

Almond Roll Cookies

Early one day: 1. Start heating oven to 350°F. 2. In large skillet, combine almonds, butter, granulated sugar, milk, and flour; heat, stirring constantly, over low heat, until butter is melted and mixture is mushy. 3. Drop, by heaping teaspoonfuls, 3... - 34.233

Chocolate-dipped Marshmallow Wands

Watch these marshmallow wands magically disappear. - 22.4613

Chocolate Dipped Cherry And Walnut Biscotti

Preheat the oven to 350°. In a large bowl beat the eggs to a froth. Add the oil while beating. Continue beating, adding the sugar and extracts. Gradually add the baking powder and flour, mixing to incorporate. Fold in the cherries and walnuts with a rubber... - 40.1241

Almond Balls

Almond Balls! I made these almond alls last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Almond Balls recipe for yourself! - 34.979

Chocolate Oatmeal Refrigerator Cookies

Mix shortening, sugar, egg, and flavorings thoroughly. Blend in chocolate. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend in. Stir in rolled oats and nuts. Mold in roll 1 1/2" in diameter. Wrap in waxed paper. Chill th - 38.0988

Night Sky Cookies

1. Place butter, sugar and almond essence in a bowl and beat until light and fluffy. Gradually beat in egg. 2. Sift together flour and baking powder. Fold flour mixture and milk, alternately, into butter mixture and mix to form a soft dough. 3. Roll out dough... - 35.6635

Spritz Cookies

GETTING READY 1.Start by preheating the oven to 350F degree MAKING 2.In a bowl, sift flour with baking powder. 3.Cream butter, sugar and salt, add egg and vanilla and mix well. 4.Add sifted ingredients in small amounts. 5.Mold with cookie press on cold... - 41.0624

Spritz Cookies

1. Cream butter or margarine until smooth in large bowl; gradually add granulated sugar, creaming well after each addition, until light. 2. Add egg yolks, one at a time, beating well after each addition; stir in vanilla, then flour, a small amount at a time;... - 38.9277

Almond Orange Macaroons

1. Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. 2. Combine 1/2cup of the almonds, coconut, and sugar substitute in a food processor and pulse until almonds are finely ground. Add orange zest and egg white and pulse until... - 38.224

Almond Crescents

These light, crisp biscuits are perfect served with afternoon tea or coffee. Beat the butter in a mixing bowl until pale and soft. Add the sugar and beat until light and fluffy. Beat in the egg yolk and rum. Sift together the flour, cocoa powder and almonds... - 46.0897

Chocolate Coconut Macaroons

Line baking sheets with rice paper. Preheat oven to 300F (150°C). Beat egg whites in a large bowl until stiff. Fold in half the powdered sugar and ground almonds. Add coconut, remaining powdered sugar, lemon peel and rum; work into a sticky dough. Put... - 41.0118

Almond Fudge Rolls

Lightly grease the sides of a heavy 3-quart saucepan. Add the butter and unsweetened chocolate. Cook over low heat, stirring until the two are melted and the mixture is smooth. Add the sugar, honey, milk, and salt. Continue stirring over low heat until the... - 43.4974

Ricotta Almond Torte

For the crust preheat your oven to 375°F. Butter a 9 x 3-inch springform pan. Grease a small baking sheet. Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix. Press the almond mixture into the bottom and sides of the prepared... - 45.817

Italian Biscotti

Beat butter, sugar and vanilla in a medium bowl until pale and creamy. Mix in egg yolk, milk, cardamom, cinnamon, lemon peel and almonds. Sift flour over mixture; knead to make a dough. Form into rectangular blocks, measuring 1-1/2x1-1/2 inches (3.5x3.5 cm)... - 42.3644

Macaroon Bars

Line a 11-1/2x7-1/2-inch (29x19-cm) baking sheet with rice paper. Preheat oven to 275°F (135°C). Beat egg whites in a large bowl until stiff; gradually beat in half the sugar. Fold in remaining sugar, almonds, cinnamon and lemon peel. Spread mixture over... - 37.1847

Amaretto Chocolate Mousse

Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892

Parisienne Cookies

1. Beat egg whites with salt and cream of tartar in a small deep bowl with electric mixer at high speed, until foamy white and double in volume; add sugar, 1 tablespoon at a time, beating until meringue stands in firm peaks, gently fold in grated chocolate... - 29.4232

Chocolate Marbles

This lip-smacking chocolate marbles can serve as a welcome delicacy for anyone anytime of the day. Chocolate marbles were my favorite since childhood and that's the reason why I never stop making them. Find out why! - 24.6255

Chocolate Acorns

Preheat oven to 250° F. In a large mixing bowl, beat egg whites until soft peaks form. Beat in vinegar and salt. Add sugar; continue beating until stiff peaks form. Fold in vanilla, almonds, and unsweetened chocolate. Drop by heaping teaspoonfuls 1 inch... - 42.0086

Chocolate Bits

Make any time up to 1 week ahead: 1. In double boiler, over hot, not boiling, water, combine chocolate pieces with corn syrup and water; heat until chocolate melts and mixture is smooth, stirring occasionally. Remove from water. 2. Stir in almonds. Then drop,... - 28.2218

Chocolate Acorns

GETTING READY 1. Preheat oven to 250°F before baking. MAKING 2. Take one large mixing bowl, cream in egg whites. Add vinegar and salt and beat well. Stir in sugar and beat the mixture to form soft peaks. 3. Fold into unsweetened chocolate-almond-vanilla... - 44.7609

Chocolate Pfeffernusse

Combine honey, molasses, brown sugar, and butter in heavy saucepan. Place over medium-high heat and cook, stirring occasionally, until butter melts and mixture begins to bubble gently. Remove from heat and let cool 15 minutes. In large bowl combine flour,... - 47.2202

Golden Nuggets

Cook apricots in water over low heat 5 to 10 min.(water should be absorbed). Cool. Mix shortening and sugars until fluffy. Add egg, flavorings, and apricots. Measure flour by dipping method or by sifting. Mix flour, baking powder, and salt; stir in. Chill... - 37.4538

Hazelnut Half Moons

Sprinkle a clean, even surface with icing sugar. Knead almond paste. Fold in food coloring, if desired. With a rolling pin, flatten paste into a 1/4 inch (0.5 cm) thick rectangle. Cut rectangle into 2 equal parts. Smooth spread over first half. Cover with... - 30.0296

Moroccan Almond Truffles

Here are wonderful Moroccan almond truffles. These truffles are prepared with almond paste, then dipped in melted chocolate, and rolled in coconut powder or cocoa powder or powdered sugar. The video shows how simple it is to prepare these cookies at home. - 91.6282

Almond Bars

Cream the butter with the sugar, lemon rind, and egg yolk; knead in the almonds and flour. Chill the dough overnight. Preheat the oven to 350°F. (180°C). Roll out the dough about 1/8 inch (3-4 mm) thick and cut into rectangles of 1 2/3 x 1 inch (4 1/2 x 2... - 42.8393

Almond Shells

Butter eight to ten small tartlette pans. Set aside. In the top of a double boiler combine the sugar with the water. Bring to boil over high heat. Reduce heat. Add the lemon juice. Over medium heat cook until the sugar turns a light amber. Do not let it get... - 29.151

Three Finnish Cookies

In a large mixing bowl, cream soft butter or margarine and sugar until light and fluffy. Sift flour before measuring, gradually beat flour into creamed mixture. Gather the crumbly mixture together; work between your hands until the warmth makes a smooth... - 31.1708

Fruit Wedges

Place the honey in a saucepan with the syrup, bring to the boil, and cool. Sift the flour onto a pastry board and make a depression in the center. Add the dried fruits and spices, then pour in the honey solution and knead to form a smooth dough. It should be... - 45.6657

Brown Sugar Hazelnut Rounds

1 In a large mixing bowl beat shortening and butter or margarine with an electric mixer on medium speed for 30 seconds. Add about 1 cup of the flour to the shortening mixture. Add brown sugar, egg, vanilla, baking soda, and salt. Beat until well mixed,... - 35.8952

Chocolate Hazelnut Slices

In bowl, beat butter with sugar until fluffy. Mix together flour, cocoa and nuts; stir into butter mixture until smooth dough forms. Gather dough into ball; divide in half. Place each half on sheet of waxed paper; using paper, shape dough into logs, each... - 40.4085

Elegant Amaretto-chocolate Mousse

Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low, cook until chocolate melts. Dip larger end of each almond into chocolate, and place on a waxed paper-lined cookie sheet. Chill until chocolate is firm. Gradually stir... - 39.2008

Chocolate Covered Cherries

MAKING 1. In a bowl, using a hand blender, cream butter; gradually add sugar, whisking well. 2. Add in milk, vanilla and almond extracts. 3. Through a sieve, drain cherries; dry on absorbent paper towels. 4. With your hands, Shape a small amount of sugar... - 44.5189

The Ultimate Decadent Orange Chocolate Dacquoise

The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 48.7919

Irish Coffee Balls

In a bowl, dilute coffee in liqueur. Fold in almond paste, mixing until all liquid is absorbed. Shape into 24 balls. Set aside. In a double boiler, melt chocolate. Using a fork, dip balls in chocolate. Drain on a cookie sheet. Sprinkle with chocolate... - 30.8963

Coconut Rum Balls

In a large bowl, mix almond paste, 1/2 cup (125 mL) grated coconut, rum and cocoa until well blended. Shape into 24 balls. In a double boiler, melt chocolate. Using a fork, dip balls in chocolate. Drain on a cookie sheet. While chocolate is still lukewarm,... - 29.9684

Christmas Eve Mice

Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then... - 37.8354

Florentines

Preheat oven to 350° F. Cream butter and sugar until light and fluffy. Stir in flour alternately with cream; then stir in almonds and peel. Drop mixture by level teaspoonfuls 3" apart on greased and floured baking sheets; with a knife dipped in cold water,... - 42.5096

High Butter Shorties

Cream the softened butter and sugar with a wooden spoon until light and fluffy. Mix in the vanilla essence and the flour to form a soft mixture. Place the mixture in a piping bag fitted with a large star nozzle and pipe thirteen 7.5 cm / 3 inch finger lengths... - 44.5248

Hong Kong Chews

GETTING READY 1. Preheat an oven to 162.5C (325 C). 2. Grease an 8 inch square baking tray and keep aside. 3. In a medium sized bowl, combine flour, baking powder and salt. Mix well, sieve and keep aside. MAKING 4. In a medium sized bowl, add eggs and beat... - 49.0161

Red Heart Cake

1. Put the larger cake on the board. Dust your work surface with icing sugar and roll out 1 kg (2 lb) of the icing to a 35 cm (14 inch) square. Lift the icing over the cake, smooth the icing down the sides and trim off the excess around the base. 2. Use the... - 37.0525

Dominoes

MAKING 1) In a food processor, blend nuts, dates, orange rind, salt, juice, and almond paste. 2) Blend well, stiffen with flour, and shape into squares. SERVING 3) Dip into chocolate with butter and serve. - 41.2815

Coconut Fruit Drops

GETTING READY 1. Preheat an oven to 175C (350F). 2. In a medium sized bowl, combine all the dry ingredients. Sieve and keep aside. MAKING 3. In a medium sized bowl, combine butter and sugar and using a wooden spoon beat till well combined. 4. Add vanilla... - 47.5205

Orange Cats Tongues

Cut the almond paste into dice, combine in a bowl with the powdered sugar, and half the butter, and beat until smooth. The almond paste must be completely incorporated with the other ingredients. Beat in the remaining butter, orange rind, and egg yolks. Sift... - 43.6418

Walnut Hearts

Cut open the vanilla bean and scrape out the pith with the tip of a knife. In a bowl, cream the butter to a smooth and light consistency with the sugar, salt, ginger, and vanilla pith, then work in the egg yolk. Add the flour and walnuts and quickly knead to... - 47.1016

Lamington Bars

Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. - 48.4642

Cake Pops

Bake cake according to package directions and let cool completely. Crumble entire cake using a mixer, food processor or your hands. Mix in half of the container of frosting. Line a cookie sheet with wax paper. Using a small cookie scoop, scoop and roll... - 31.9487

Pangani

Cut open the vanilla bean and scrape out the pith; place it in a mixing bowl along with the butter. Add the sugar, cinnamon, cardamom, allspice, salt, and ground almonds to the butter and cream all these ingredients together to form a smooth mixture. Now work... - 44.1596

Cranberry And Walnut Biscotti

There are hundreds of biscotti recipes around but this cranberry and walnut biscotti are my all time favorite; not because it is fancy but because this recipe is doable in my kitchen. Watch the video to see how easily it can be made at home and how delightful... - 132.566

Palin-eroles For Election Night Party

Host a bash without spending the whole at the kitchen with these easy to make sweet snacks. Jon-Marc shares with us his unique recipe called Palin Eroles that are sweet snacks, yummy enough for any occasion. Cinch to make, these delicious snacks can be... - 112.605

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