Line bottom of 13 x 8 x 2-inch baking pan with waxed paper; grease and flour the waxed paper. Place 1 cup milk, chocolate, and 1/2 cup sugar in top of double boiler. Place over boiling water; cook, stirring constantly, until chocolate is melted. Remove from ..

Melt butter with shortening over low heat. Soften yeast in the warm water. Mix 1/3 cup of the evaporated milk, the egg yolks, sugar, salt, and extract in a large bowl; stir in the melted shortening. Blend in 1 cup of the flour, beating until smooth; stir in ..

Beat and pour on top of other mixture. Refrigerate 15 minutes. Use remaining 6 or 7 ounces Cool Whip and spread on top. Grate some Hershey's chocolate bar on top; refrigerate covered. May also use a 12 or 14-ounce container of Cool

Place the Swiss roll in individual serving dishes. Drain the apricots and use a little of the juice to moisten the swiss roll. Chop the apricots and spoon over the Swiss roll. Fold the yogurt into the cream, spoon over the apricots and decorate with grated ..

Place chocolate morsels in a heavy saucepan; cook over low heat until chocolate melts. Stir in coconut and pecans. Line a muffin tin with 8 paper baking cups. Spoon chocolate mixture into cups; press firmly on bottom and sides to form a shell. Chill until ..

Separate egg yolks from egg whites, beat, whites. Melt chocolate chips, beat in egg yolks, then beaten egg whites, then whipped cream. Break angel food cake in large pieces and put half in a pan. Pour over it half of chocolate mixture. Add rest of cake and ..

1. In medium saucepan, blend tapioca, sugar, carob or cocoa powder and milk. Bring to boiling point over medium heat, stirring constantly until thickened. 2. Remove from heat. Rapidly beat in beaten eggs and vanilla and almond extracts. Divide mixture among ..

1. Grease bottom of a 15x10x 1-inch jelly-roll pan; line bottom with waxed paper, allowing paper to extend about 1 inch beyond ends of pan. Grease waxed paper and set pan aside. 2. Put chocolate and coffee in the top of a double boiler. Set over simmering ..

1. Combine chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth (about 12 minutes). 2. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture ..

Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly with a wire whisk, until chocolate melts. Transfer to a bowl; cool. Sprinkle gelatin over cold water in a saucepan; let stand 1 minute. Cook over low heat, stirring until ..

In a double boiler, melt chocolate. Stir in cream and brandy. Pour into a fondue

Place milk, sugar, grated chocolate and coffee powder in fondue dish. Heat to boiling point, stirring, then lower heat and simmer gently 5 minutes, stirring constantly. Stir in rum. A small fondue dish is used for this rich dessert sauce. Pineapple, pears, ..

Place piece of cake into each chocolate cup. Arrange berries on top. Pour 2 teaspoons liqueur over each dessert. Let stand 10 minutes at room temperature before

Lightly butter 13x9-inch pan. In medium bowl, combine cookie crumbs (reserve 1/4 cup for topping) and margarine. Press in bottom of prepared pan; chill 15 minutes. In large saucepan, over medium heat, combine dates and water. Cook, stirring constantly, until ..

In double boiler, melt broken chocolate with butter, stirring constantly. Do not overheat chocolate. Let stand until chocolate cools. Place 4 liners into muffin pans. Pour 1 tablespoon chocolate into each cup. With small metal spatula, spread chocolate into ..

In top of double boiler over hot (not boiling) water, melt chocolate; remove from heat and stir well. Let cool just until soft pudding consistency. With small spoon, carefully spread chocolate over inside of 8 fluted paper baking cups, leaving 1/8-inch (3 mm) ..

Sift flour, measure and resift 3 times with 3/4 cup sugar, baking powder and salt, the last time directly into a mixing bowl. Melt chocolate and butter over hot water, add milk and vanilla. Add all at once to the dry ingredients and stir until thoroughly ..

MAKING 1) In a bowl, mix drinking chocolate, coffee powder, breadcrumbs and sugar. 2) Put double and single cream and whisk in a bowl till stiff. 3) Make layers of mixture with chocolate and cream in a serving dish. 4) Make sure there is only a layer of ..

MAKING 1.In a heavy saucepan heat butter and add flour to it. 2.Stir the flour continuously and let it cook for 1 minute. 3.Slowly pour milk in the pan and keep stirring on medium flame until thick and light mixtuer is formed. 4.Add salt, pepper, paprika, ..

MAKING 1) From two 1 pound cans, remove the ends and wash and dry them thoroughly. Cover one end of each can with the double thickness of a foil piece. 2) Into small pieces, break the chocolate. 3) In a pan, put the chocolate pieces along with the margarine ..

MAKING 1) From two 1 pound cans, remove the ends and wash and dry them thoroughly. Cover one end of each can with the double thickness of a foil piece. 2) Into small pieces, break the chocolate. 3) In a pan, put the chocolate pieces along with the margarine ..

In large bowl, cream butter; add sugar gradually. Add eggs; mix until thick and fluffy. Combine dry bread crumbs, flour, baking powder and salt. Add milk, alternately with dry ingredients, to sugar-butter mixture beginning and ending with dry ..

MAKING 1) In a medium sized bowl, combine the carob, cornflour and vanilla essence along with a little of the cold milk. 2) To this, add the remaining milk. 3) On high power, cook for 5 minutes or until thickened. Whisk constantly in between. 4) Then, stir ..

GETTING READY 1. Lengthwise cut frozen Butter Streusel Coffee Cake into half to get 2 layers. MAKING 2. Over a baking sheet, place the bottom half of cake and spread sour cream on top. 3. Sprinkle about 3 tablespoons of chocolate pieces. 4. Replace the top ..

Melt the chocolate in a Bain Marie (chocolate in a bowl over a pan of boiling water). Once the chocolate has melted add the butter. Add the cornflakes to the chocolate. Make sure all the cornflakes to cover the chocolate but that you have enough cornflakes ..