Preheat oven to 325°. Butter a 9-inch cake pan. In a bowl, mix flour, baking powder, and cornstarch. Whisk together and sift twice. In a bowl, mix egg substitute, ricotta cheese, fructose, and water. Using an electric mixer, beat until frothy. Gradually... - 39.4185

This Steamed Chocolate Pudding tastes incredible ! Try this creamy and nutty chcocolate custard for your next dessert. Your suggestions for this Steamed Chocolate Pudding are welcome. - 41.9629

Upside Down Chocolate Custard does not take much time to prepare. The Eggs and semi sweet chocolates gives the Upside Down Chocolate Custard a prefect taste. - 39.6652

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5... - 44.2238

Milk Chocolate Custard with Raspberry and Dark Chocolate Centre is one of the most exotic homemade desserts. Try this magical dessert recipe and your festivals won’t be the same again. It has a classic combination of raspberry and chocolate that lifts up... - 128.227

This Chocolate Cake is yummy, chocolatee.. and soft. - 55.9327

Chocolate Truffles has a wonderful taste. The sour cream and butter gives the Chocolate Truffles a velvety taste. - 40.5474

Mix together the yogurt, oil, cane sugar syrup, sugar and eggs. Sift the cocoa powder, flour, salt and yeast into the mixture, beating well after each addition. Grease a 7 inch (18 cm) souffle mold (mould) and line with a circle of buttered non-stick... - 39.5451

1. Heat skim milk in small saucepan over medium heat until bubbles form at edge. In medium bowl, combine flour, sugar, carob or cocoa powder and vanilla extract; beat in hot milk, keeping mixture smooth. 2. Return mixture to saucepan; bring to boiling point,... - 19.9094

Indians have their own way of making sweet custards and this recipe shows how a simple chocolate and fruit custard is made at home. Watch this video to see the simple steps of making this custard and stir things a little in your kitchen today. - 93.6301

Place chocolate pieces in medium size bowl, cover; cook in Radarange oven 2 minutes until chocolate softens. Add coffee, milk, and butter; cook in oven 3 minutes. Mix eggs, sugar, salt, and vanilla. Stir hot chocolate mixture into egg mixture. Place bread... - 37.5184

Chocolate Custard With Mandarin Oranges is an amazingly delicous dessert recipe. Try this Chocolate Custard With Mandarin Oranges; I bet you will have a huge fan following for this one. - 34.1067

In medium mixing bowl, combine butter, brown sugar, eggs, vanilla and almond extract. Stir until blended. Add walnuts, chocolate chips, flour and baking powder. Mix well. Pour batter into 8-inch square glass baking dish. Microwave at HIGH (10) 6 to 8 minutes... - 36.34

Combine butter and chocolate in custard cup. MICROWAVE 45 SECONDS to 1 MINUTE on HIGH, or until melted. Set aside. Mix sugar, corn starch and salt together in 1 '.£-quart casserole. Gradually stir in milk. Blend in melted chocolate mixture. MICROWAVE 6 to 7... - 46.4968

1. Sift white flour with baking soda and chocolate powder. 2. Put sugar and curd and blend well using hands or blender. 3. Gradually add butter and milk and continue blending. 4. Once smooth, take a floured baking pan and put the batter in it. 5. Bake the... - 42.6557

This recipe is courtesy of Stacey J. Miller - 38.2634

In a 10 ounce custard cup, place chocolate and butter. Cover with wax paper. Microwave on HIGH (100%) for 1 1/4 to 1 1/2 minutes or until butter melts. Stir mixture until chocolate melts; set aside. In a medium size bowl, beat eggs with an electric mixer... - 37.4569

Lightly oil bundt mold and set aside. Sift granulated sugar, flour, cocoa, baking powder, salt and powdered almonds into bowl of mixer. Using dough hook, mix at low speed for 2 minutes. Add butter to bowl; continue mixing at medium speed until well... - 41.8775

This eggless microwave chocolate cake recipe is one that I absolutely love. This is one that comes to my mind when I want to cook fast and really delicious. Have made it atleast a 100 times and it is just perfect each time- a never fail recipe. All it takes... - 45.0968

1. Put all the ingredients except the vanilla flavouring into a medium ovenproof glass bowl and stir them together well. 2. Three-quarters cover with cling film and microwave on HIGH for 5 minutes until the ingredients are boiling hot, stirring frequently. 3.... - 29.9232

In 2 1/2 quart bowl, combine chocolate pieces and corn syrup. Cook at HIGH for 45 to 60 seconds, stirring once, or till melted. Stir till smooth. Blend in bourbon, vanilla wafer crumbs, powdered sugar, and pecans; mix well. For easier shaping, let stand 30... - 33.8744

Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray. Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the... - 37.8112

Place butter in 1-cup glass measure. Cook on HI, 45 seconds, or until butter melts. Set aside. Combine flour, sugar, and 2 tablespoons of the cocoa, baking powder, and salt. Stir in nuts, milk, melted butter, and vanilla. Pour into 8-inch round micro... - 41.3655

Are you an a diet and craving for chocolate cake? You can eat chocolate cake even when dieting. Yes it is true, you can make a healthy chocolate cake that is not only delicious, it is so simple, it takes just a few ingredients and takes only 3 minutes to... - 118.386

This is true vegetarian delight. If you love chocolate and if you love cakes, then this is it. And It is really a 'quick' recipe as you are making it in the microwave. - 141.231

Do you prefer homemade cookies but can't spare any time for the elaborate process. Don't worry, now you can bake your cookies through a microwave as quickly as possible. Here is a simple convenient recipe which will prepare your cookies in ten minutes. -

The Custard Sauce is a perfect addition to most of your fruit puddings. Trust me, you will realize that you made the right choice by taking this Custard Sauce recipe when you taste it for yourself! Just try it! - 28.5172

This recipe is courtesy of Stacey J. Miller - 35.1307

I love lemon custard. This is a simple recipe for lemon custard pie. Definitely, one of those delicious holiday dessert pie recipes. - 49.789

1. Place the custard powder in a bowl with the sugar and mix to a smooth paste with a little of the milk. Heat the remaining milk in the bottle or a jug for 4 min on the low rack on Microwave Power HIGH. 2. Pour the hot milk onto the custard paste, whisk... - 18.3033

1. Blend the sugar and custard powder, with a little of the measured milk, in an ovenproof measuring jug or glass bowl. 2. Stir in the rest of the milk. 3. Microwave the sauce on HIGH for 3-4 minutes or until thickened, stirring after every 2 minutes. Stir... - 18.1274

Sprinkle zucchini with salt, set aside for 1 hour. Place in colander; press out liquid. Thoroughly blend zucchini, cheese, pepper, garlic, parsley, biscuit mix and eggs. In 10" glass dish melt butter (high) 30 seconds. Add zucchini mixture. Microwave (high),... - 34.1408

Microwave directions: Pour hot water over the 1/3 cup granola; set aside. In a mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center of dry ingredients. Stir egg, carrot, oil, and 1/2 tea spoon orange peel into the... - 41.3924

Blend the custard powder (Dessert Mix) and sugar with a little of the cold milk. Heat the remaining milk until almost boiling, then pour onto the custard mixture. Stir and return to the pan. Heat gently, stirring, until the sauce thickens, then continue to... - 37.2565

Rub the inside of the cooking pot with butter and line the base with a greased circle of foil, cut to fit. Switch on the Slo cooker to HIGH and pre heat for at least 20 minutes. Cream the margarine and sugar until light and fluffy. Add the beaten eggs... - 36.7712

In a 6 ounce cup or mug, stir together chocolate mix, coffee powder, brandy, and milk; blend well. Microwave, uncovered, on HIGH (100%) for 1 to 1 1/2 minutes or until heated through. If desired, top with whipped cream and sprinkle with cinnamon. - 22.788

In a 10 ounce custard cup, place oil and chocolate. Cover with wax paper. Microwave on HIGH (100%) for 1 1/2 minutes. Stir mixture until chocolate melts; set aside. In a medium size bowl, stir together flour, sugar, cornstarch, baking soda, cinnamon, nutmeg,... - 40.848

In food processor or blender, whip tofu until smooth. Heat honey 90 seconds in microwave on medium-high. Pour over cocoa powder; stir until smooth. Add vanilla. Blend tofu and chocolate mixture for 1 minute. Pour into premade pie shell (or custard cups) and... - 35.0654

Custard filling is a delicious filling that will perfectly blend with the chocolate dream squares you have prepared. Sweeten your chocolate squares as well as your life with this recipe of mine. You will be elated! - 19.1103

A pretty empty fridge, a rainy cold day and a growling stomach? Here is a recipe that uses ingredients that you definitely have in your kitchen and is ready in 15 minutes. Gyeran jjim, or Korean steamed egg casserole is nutritious and perfect when you are in... - 143.702

Sift together dry ingredients in a large bowl. Stir in buttermilk, egg and oil. Place 2 paper cupcake liners in 6 oz.glass custard cups. Fill each cup half full with batter. Microwave as directed below. Immediately remove muffins from custard cups and cool - 33.8071

Grease bottom only of square baking dish, 8x8 x 2 inches. Mix brown sugar, margarine, egg and vanilla. Stir in flour, oats, baking powder and salt. Spread evenly in baking dish. Sprinkle with chocolate chips and nuts. Microwave uncovered 4 minutes; turn dish... - 37.7528

Butter inside of 7- or 8-inch souffle dish. Line closely with ladyfingers, standing upright. Tie collar of. greased parchment or double-thickness waxed paper around outside of souffle dish, allowing it to stand 3 inches above rim of dish. Soften gelatine in... - 40.536

Evil Protein cookie is definitely the right name the chef has given; as it runs with a disclaimer that you can get addicted to this. Coming from Amy we expect it to be healthy and it is so much better than the regular cookie and the calories they pack! But... - 102.915

Microwave butter in medium micro-proof bowl at HIGH (100%) for 45 to 60 seconds or until melted. Add cocoa; blend well. Beat in sugar, baking powder, salt, eggs and vanilla. Stir in flour and nuts. Refrigerate at least 8 hours or until firm. Shape dough into... - 41.1707

Melt 5 oz (150 g/5 oz) of the butter in a bowl in the micro wave oven on HIGH for 1 minute. Mix 5 of the egg yolks with 1/4 lb (125 g/4 oz) of the ground almonds. Sift the cornstarch (cornflour) and cocoa powder over the mixture, stir, add the cane sugar... - 43.8034

Place butter in medium mixing bowl. Microwave at 30% (Medium Low) for 15 to 45 seconds, or until softened, checking after every 15 seconds. Add sugar and oil. Beat at medium speed of electric mixer until light and fluffy. Add remaining cake ingredients,... - 49.5365

In heavy saucepan or microwave oven on medium for 2 to 3 minutes, melt broken chocolate with orange marmalade, honey and orange liqueur. Stir until smooth. Cool or serve warm. Serve over Aunt Lottie's Pound Cake, ice cream or custard. - 25.6364

In 2-cup glass measure place butter and chocolate and cook on HI (max. power) 1 1/2 minutes, or until butter is melted. Chocolate will not appear melted until stirred. Beat eggs in large mixing bowl until light and foamy. Stir in chocolate mixture, sugar,... - 42.8517

Place chocolate sprinkles in Classic 2-Qt Batter Bowl. One at time, run marshmallows under cold water, shake off excess water and use a spoon to roll in chocolate sprinkles. Place coated marshmallows on Kitchen Parchment and set aside. In same Batter Bowl,... - 33.4624

1. Cream butter with vanilla extract. Add brown sugar gradually, creaming until fluffy. Add egg and beat thoroughly. 2. Blend flour, baking powder and salt thoroughly; stir into creamed mixture. Stir in half of chocolate pieces. Turn into a greased 8-inch... - 28.7027

In medium bowl combine butter, sugars and water. Stir in flour and baking powder; add egg and vanilla. Blend in nuts, coconut and chips. Pour into 6-cup plastic ring mold. Microwave (high) 4-6 minutes, rotating 1/4 turn every 2 minutes. Cool 10... - 38.0464

Place ail ingredients in a 4-cup glass measure. Micro-cook, uncovered, till hot, about 5 to 6 minutes, stirring twice to melt ice cream. - 20.7419

Combine butter and chocolate in custard cup. MICRO WAVE 45 SECONDS to 1 MINUTE on HIGH, or until melted. Set aside. Mix sugar, corn starch and salt together in l 1/2-quart casserole. Gradually stir in milk. Blend in melted chocolate mixture. MICROWAVE 6 to 7... - 38.2751

Sift together flour, baking powder and salt; set aside. Cream together butter, sugar and brown sugar in bowl until light and fluffy, using electric mixer at medium speed. Add egg and vanilla, beating well. Gradually stir dry ingredients into creamed mixture,... - 40.2774

In mixing bowl, combine butter and chocolate. Microwave at 50% (Medium) 1 to 4 minutes, or until melted; blend well. Beat in granulated sugar, eggs, baking powder, vanilla and salt. Stir in flour and nuts. Refrigerate overnight or at least 8 hours. Shape... - 41.2531

Cream butter and brown sugar together until light and fluffy in a small mixer bowl. Add egg, milk, and vanilla. Beat well. Combine flour, baking powder, salt, and soda. Add to the sugar mixture. Stir in 1/2 cup chocolate morsels. Pour the batter into a... - 43.4263

These Chocolate Chip Squares are the ulitmate when it comes to taste and texture ! Mouth these creamy squares deliciously interspersed with chocolate chips for your next meal. Your suggestions for these Chocolate Chip Squares is welcome. - 36.4962

In small mixer bowl cream together butter and sugar, until fluffy. Add egg, milk, and vanilla. Mix well. Stir together flour, baking powder and salt. Add to creamed mixture. Blend well. Stir in 1/2 cup chocolate pieces and nuts. Spread in greased 8-in square... - 42.6016

Microwave directions: In a mixing bowl stir together flour and salt Cut in shortening and butter or margarine till mixture resembles coarse crumbs. Stir in sugar and cocoa powder. Sprinkle 1 tablespoon cold water over part of the mixture. Gently toss with a... - 33.4865

In 2-quart casserole, blend dry milk and water with whisk. Stir in vanilla. Microwave at High for 8 to 14 minutes, or until temperature registers 190°F, stirring after half the time. Cool to 115°F. Blend in plain yogurt and chocolate syrup. Cover with... - 42.6507

Place margarine in medium mixing bowl. Microwave at MEDIUM-LOW (30%) until softened, 15 to 45 seconds, checking after every 15 seconds. Add sugar and oil. Beat at medium speed of electric mixer until light and fluffy. Add remaining cake ingredients except... - 39.7661

1. Beat egg with electric mixer until fluffy. Continue to beat while adding sugar gradually. 2. Place chocolate in glass measure or custard cup. Heat on Full Power for 2 1/2 to 3 1/2 minutes, or until melted. 3. Stir chocolate, salt, and butter into egg and... - 25.6016

1. Combine sugar, cocoa, and cornstarch in 1 1/2 -quart casserole. Blend together. Gradually stir milk into cornstarch mixture with wire whip. Cook on Full Power for 6 to 8 minutes, or until thickened and bubbling. Stir 2 to 3 times during cooking time. 2.... - 26.0897

Mix powdered sugar, cocoa and margarine. Stir in vanilla. Beat in milk, 1 teaspoon at a time, until smooth and of spreading consistency. - 24.5451

Line 4 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups. Or arrange four 6-ounce custard cups in circle on 12-inch plate. Mix all ingredients except frosting with fork in bowl until moistened, about 1 minute. Divide batter evenly among muffin... - 35.0999

Divide the puff pastry into 3 equal portions. Flour a pastry board and roll out one of the portions as thinly as possible. Using a plate as a guide, cut a circle 9 inches (23 cm) in diameter. Prick all over with a fork and put in the refrigerator to rest for... - 44.2031

1. Combine chocolate and butter in 4-cup glass measure. 2. Microwave for 1 to 1 1/2 minutes, on HIGH, or until chocolate is melted. 3. Stir in cream and powdered sugar; beat until smooth. Add marshmallows. 4. Microwave for 45 to 60 seconds, on HIGH, or until... - 30.7528

Measure water in 4-cup measure and place in oven to boil (about 4 minutes). In 2 1/2-quart casserole, combine flour, sugar, nuts, cocoa, baking powder and salt. Add vanilla, oil and milk; mix until well combined. Spread evenly in dish. Combine sugar and... - 36.7712

Place butter in 2-quart micro proof bowl. Cook on 80, 1 minute. Add brown sugar, eggs, and vanilla. Stir until blended. Add nuts, chocolate chips, flour, and baking powder. Mix well. Spread in 9-inch round micro proof baking dish. Cook on HI, 3... - 37.5999

1. In an ovenproof measuring jug or glass bowl blend the cornflour, cocoa and the sugar with enough of the milk to give a smooth paste. 2. Stir in the remaining milk and the butter. 3. Microwave on HIGH for 3-4 minutes or until the sauce is thickened,... - 20.482

Stir cocoa and 1/2 cup of the milk in large mug until blended (small bits of cocoa will remain); stir in remaining milk. Microwave on High 1 1/2 to 2 minutes, until hot. Stir in sugar substitute; add cinnamon stick. - 21.8879

1. For cake: Line bottoms of 2, 9 x 2-inch round dishes with waxed paper. 2. Cream together sugar and butter in large mixing bowl, until fluffy. Gradually blend in oil. 3. Add eggs, one at a time. Beat well after each addition. Blend in vanilla. 4. Mix... - 34.1773

Microwave butter in a 2 1/2-quart glass mixing bowl at HIGH 30 seconds. Blend in sugar and egg. Add flour, salt, baking powder, cocoa, and vanilla. Chill, if necessary, for easier handling. Shape dough into twenty-four 1-inch balls. Place 1 inch apart on... - 43.7683

In a small bowl pour boiling water over chopped dates. Let cool. Lightly grease and flour an 8-inch square, heat-resistant, non-metallic baking dish. Set aside. Cream 1/2 cup sugar and 1/3 cup butter until light and fluffy. Add egg to creamed sugar... - 43.79

1. Mix 1/4 cup brown sugar and the margarine. Stir in 1/2 cup flour. Press firmly and evenly in baking dish, 8x8x2 inches. Elevate baking dish on inverted dinner plate in microwave. Microwave uncovered on medium (50%) 2 minutes; rotate baking dish 1/4 turn.... - 30.8879

Shield corners of 8-inch sq. glass dish. Add shortening. Microwave (high)1 1/2-2 minutes. Stir in sugar; cool. Blend in eggs, water and vanilla. Add flour, baking powder, salt and cocoa. Add nuts, either blending or sprinkled on top. Microwave (high) 3 1/2-4... - 38.7724

Place cocoa in 2-cup measure. Gradually blend in water. Stir in oil. Microwave at High for 2 1/2 to 3 minutes, or until mixture boils. Set aside. In medium mixing bowl, combine flour, sugar, salt, baking soda and cinnamon. Add hot cocoa mixture. Beat at low... - 49.233

Line bottom of a 1-quart shallow micro-proof dish with waxed paper. Set aside. Stir together flour, sugar, cocoa, and baking powder in 2-quart mixing bowl. Stir in water, oil, egg, and vanilla; mix thoroughly. Stir in nuts. Pour batter evenly into... - 40.6755

1. Place butter in a Pyrex pudding bowl; melt for 45 seconds on high. 2. Stir in flour,sugar,cocoa,milk and vanilla. Beat until smooth. 3. Combine brown sugarand extra cocoa. Sprinkle over pudding mixture. 4. Pour boiling water over the mixture. 5. Cook for... - 31.637

Beat eggs until light colored and thick. Add sugar, flour, baking powder, and vanilla. Beat until well blended. Pour batter into a 12- x 8-inch baking dish lined with greased waxed paper. Microwave at HIGH 3 to 4 minutes. Rotate the dish 1/4 turn at 1 minute... - 37.7821

Want to try a recipe that never disappoints - this Chocolate Truffles is the one of the kind. And I bet the rum flavoring might take you by surprise and will sure excite your senses. - 38.3622

Pear And Chocolate Cake has a fine taste. The honey and cornstarch gives the Pear And Chocolate Cake a flawless taste. - 45.3383

Place butter and chocolate in medium bowl or glass measure; cover, cook in Radarange oven 2 to 3 minutes until chocolate is melted. Mix well. Beat sugar gradually into eggs until fluffy. Beat in chocolate mixture. Mix and sift dry ingredients, add to... - 42.5571

My family loves this Quick Chocolate Fudge as a perfect after dinner treat to indulge in. This Quick Chocolate Fudge is made in no time and the taste, oh, it's just heavanly! - 36.9887

In a medium size bowl, beat butter and sugar until fluffy; beat in eggs and vanilla. Stir in flour, baking powder, and salt, then add nuts and the chocolate chips. Spread batter evenly in a lightly greased 9 inch square baking dish. Shield each corner with a... - 34.4262

1. Grease two deep 15 cm (6 inch) round microwave cake tins or souffle dishes. Line the bases with greaseproof paper. 2. Using an electric whisk, whisk together the eggs and the sugar until they are very thick and creamy, when they will hold a trail of the... - 40.855

Measure cocoa and place in a medium glass bowl. Slowly stir in water. Microwave at HIGH 2 minutes. Set aside to cool slightly. Combine flour, soda, salt, and baking powder. Cream butter and sugar until light and fluffy. Add eggs and beat well. Alternately add... - 44.6674

1. Mix flour, sugar, 2 tablespoons cocoa, the baking powder and salt in 2-quart casserole. Stir in walnuts, milk, oil and vanilla. 2. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Microwave uncovered on medium (50%) 9 minutes;... - 31.4918

1. Place all chocolate and butter in 4-cup glass measure. 2. Microwave about 1 1/2 to 2 minutes on med.high (Roast), or until melted, stir in remaining ingredients; beat with rotary beater until smooth. 3. Microwave 5 to 8 minutes on med.high (Roast), or... - 26.1157

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842

Chocolate Applesauce Nut Cake is a recipe that can be prepared in nearly no time. Try this Chocolate Applesauce Nut Cake; I am sure you will have a huge fan following for this one! - 45.3675

Grease plastic mold and set aside. Place butter in glass bowl and microwave 1 minute uncovered or until melted. Pour butter in large mixing bowl. Incorporate both sugars using electric hand beater. Add beaten whole eggs, rum and cream; continue beating until... - 43.0059

1. Mix powdered sugar, shortening and margarine in large bowl thoroughly. Stir in 1 1/2 cups flour and 1/2 teaspoon salt. Press mixture firmly in rectangular dish, 11 x 7 x 1 1/2 inches. Microwave uncovered on high 4 to 6 minutes, rotating dish 1/4 turn after... - 28.3734

Cream together sugar and butter. Add eggs and vanilla. Mix well. Combine cocoa, flour, baking powder, and salt. Blend dry ingredients into sugar mixture. Stir in nuts. Spread mixture in an 8-inch glass baking dish. Microwave at HIGH 6 to 7 minutes. Cool. Cut... - 43.5938

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot cake. - 24.2287

This Chocolate Zucchini Cake is my alltime favorite ! Try this penuche glazed chocolaty squash cake for your dessert tonight. Tell me if you like this Chocolate Zucchini Cake. - 38.0097

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different taste. - 45.224

1. For brownies: Place chocolate and 1/3 cup butter in 2-quart casserole. Heat on Full Power for 2 to 3 1/2 minutes, or until mixture is melted. Stir occasionally during heating time. 2. Stir in sugar, eggs, and vanilla. Beat well. Combine flour, baking... - 33.317

Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence)... - 44.2204

1. Place shortening and chocolate in baking dish, 8x8x2 inches. Microwave uncovered on medium-high (70%) until melted, 3 to 4 minutes. 2. Stir in remaining ingredients except almond paste. Mix in almond paste. Spread batter evenly. Elevate baking dish on... - 29.0146

We know that all the vegetarians out there are gonna thank us for this Eggless Chocolate Cake With Chocolate Frosting recipe. Unlike popular notion, the cake will taste just as good as the ones with egg in them. Watch and learn this luscious cake recipe from... - 148.654

The chocolate cherry meringue is a very indulgent cake topped with meringues. The chocolate cake is topped with custard and cherries and added meringues. Baked to a finish, the chocolate chery meringue cake is indulgent and creamy. - 37.5975

1. Melt chocolate in a glass custard cup in microwave oven (1 1/2 to 2 minutes at HIGH). Cool. 2. Cream shortening and sugar. Add eggs, one at a time, and beat well after each addition. Add vanilla extract and cooled chocolate; mix well. 3. Blend flour,... - 33.0128

Do you want to cook up some delicious dessert real quick and without any hassle - this recipe of quickie brownies is something you are going to stick to forever once you start. It takes only 6 mins to bake the brownies. Cool, cut and serve. That's all! - 117.79

Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl. Add well-beaten egg, 3/4 cup milk and rum. Mix thoroughly using an egg beater or hand mixer. Heat, uncovered, on roast for 3 minutes. Stir. You will notice sauce is... - 41.7066

1.Grease an 8-inch square non-metallic baking dish and set aside. 2 Sift together flour, sugar, cocoa, baking powder and salt into the large bowl of an electric mixer. Add remaining ingredients and beat until smooth. 3 Pour batter into the prepared baking... - 39.9438

Bake up these lovely chocolate chip bran muffins if you love chocolate and cant get enough of it! This chocolate muffin recipe lets you indulge sinlessly! Made with bran and flour, the cocoa and chocolate chips gives you a dark and irresistable muffin that is... - 48.9408

In a food processor, place butter (cut into 4 pieces), sugar, brown sugar, egg, vanilla into processor bowl; process about 10 seconds. (Or in a mixer, cream softened butter with same ingredients.) Stir flour with baking powder and salt; blend into creamed... - 42.343

If you like chocolate and you like cake then you are just going to get addicted to this molten chocolate lava cake. It seems ten times better than any brownie or cupcake you have ever eaten. The chef shares his secret of how exactly to get the warm chocolate... - 114.179

This Brownie Pudding tastes incredible ! Try this delicious coffee, chocolate and vanilla ice cream bake for your dessert ! Come back here to tell me if you share my passion for the Brownie Pudding ! - 46.1135

Lime Ice is a tasty and addictive dessert that I simply cant get enough of. Even my guests complaint good naturedly about how they simply cant stop taking extra servings of this wonderful dessert. Don€™t miss this perfect Lime Ice recipe! - 43.0905

Make the choux pastry into 24 small cream puffs, baking about 30 minutes. Fill with the cream or custard and pile on a serving dish. Pour over the hot sauce and serve at once thick batters containing baking powder should be beaten only enough to make a smooth... - 26.5175

Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Warm the confectioners' custard and add the melted chocolate to the custard. Cream the butter in... - 22.919

Keep 3/4 cup milk aside. Boil rest of the milk. Keep on medium fire for 20 minutes after the first boil. Remove from fire. Dissolve cornflour in 1/4 cup milk. Dissolve cocoa powder in 1/2 cup milk. Strain cocoa into the boiled milk. Add sugar and cornflour... - 41.1167

Cream the butter. Add the ground almonds, sugar and beaten egg, and mix well. Then stir in the cornflour, confectioners' custard and rum. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering... - 32.9929

1. Mix the cocoa, chocolate powder and custard powder in 1 teacup of cold milk. 2. Put the rest of the milk to boil with the sugar. When it starts boiling, add the chocolate mixture gradually. Go on cooking and stirring for 4 minutes. 3. Cool the mixture. 4.... - 37.3514

Combine sugar and corn starch in 2-quart bowl. Gradually stir in milk. MICROWAVE 8 MINUTES on '8', or until slightly thickened, stirring twice with wire whip. Stir half the hot mixture into egg yolks. Blend warmed yolks into hot mixture. MICROWAVE 2 to 3... - 41.0398

1. Break up the chocolate and place in a bowl over a pan of hot, but not boiling water. Leave until melted. (Alternatively, place the chocolate in a bowl and heat in a microwave on DEFROST until melted.) 2. Blend the egg powder, water and whisky, rum or... - 23.8248

Attention chocolate lovers!! Here is something you should not miss out on. These Yummy Chocolate Cornet Oriental Style is an absolute treat. Surprise your family this weekend with this Japanese delicacy. - 123.689

Put biscuits in a polythene bag and tie loosely. Roll with a rolling pin to make fine crumbs (electric grinder does the job in few seconds only). Combine yrup and butter in a saucepan and place it on fire. When it comes to boil remove from fire and add... - 39.3777

1. Turn the oven to 350°. Put some shortening on a piece of paper towel or waxed paper. Spread the shortening over the bottom and sides of the baking pan to grease it. 2. In the mixing bowl, put flour, sugar, and baking soda. Mix well with the wooden spoon.... - 37.8298

Try this Cinnamon Hot Chocolate. An easily prepared American beverage, Cinnamon Hot Chocolate is a chocolate drink that you will always love to include in your beverage menu. - 27.6222

Soak gelatine in water for 5 minutes. Put on low heat to dissolve gelatine (for half a minute). Combine custard powder and cocoa in a bowl. Add some milk to make a paste. Put rest of the milk on to boil. When it comes to a boil, add sugar and continue boiling... - 39.2743

Place chocolate, marshmallows and milk in a 4 cup glass measuring cup. Microwave 2 minutes. Stir until chocolate melts. Stir in nuts, cinnamon and vanilla. Refrigerate until set. Beat egg whites until soft peaks form. Beat in sugar until stiff peaks... - 39.2467

Adapted from Sharp Microwave and Convection Cookbook. - 39.8344

Combine gelatine, sugar, cocoa and butter. In the top of a double boiler, mix custard powder and milk. Stir in gelatine mixture. Cook until gelatine and sugar are dissolved stirring occasionally. Remove from heat. Beat till smooth. Chill, until partially... - 39.541

Chocolate Pudding is an irresistible recipe that you simply can't resist. Try this Chocolate Pudding; I am sure you will have a huge fan following for this one! - 38.5673

1. Line two 8-inch round glass cake dishes with 2 layers of paper towels cut to fit. Set aside. 2. Melt chocolate in a glass custard cup in microwave oven (1 1/2 to 2 minutes at HIGH). Cool. 3. Cream butter, vanilla extract and sugar thoroughly. Add eggs, one... - 36.7031

1. Blend or process cake crumbs with cocoa, melted chocolate and cream until smooth. Press mixture over base of a greased and lined loaf tin and freeze for 2 hours. 2. Meanwhile, to make the batter, blend or process flour with custard powder, cinnamon and... - 35.2045

1. Place cocoa, margarine and water in 2-cup measure. 2. Microwave uncovered on high 20 to 30 seconds or until margarine is melted; stir. Mix in powdered sugar until smooth. - 18.7257

1. Grease a 38 x 23 cm/15 x 9 in Swiss roll tin and line with baking parchment. 2. Break up the chocolate and place in a bowl with the hot water, over a saucepan of hot, but not boiling, water. Stir occasionally until the chocolate has melted. (Alternatively,... - 33.4872