Prepare and roll out pastry. Line a 9-inch plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. For filling, in mixing bowl beat eggs slightly with rotary beater or fork. Stir in the 2%... - 43.5091

Beat eggs slightly, add sugar, salt, vanilla and milk. Strain into pie plate lined with pastry. Bake 10 minutes at 450 degrees and 30 minutes at 320 degrees. Beat all together, and spread over cold custard pie. - 34.0052

I make Butterscotch Pie for friends.Butterscotch Pie goes well with coffee & some chocolate sticks. - 32.3452

This Coffee Parfait Pie makes a dreamy dessert ! Indulge in the utterly delicious coffee ice cream filled pastry topped with chocolate syrup and garnished with crunchy pecans after dinner tonight and tell me if you like it !Your suggestions for the Coffee... - 38.3988

This simple Chocolate Polka Dot Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Chocolate Polka Dot Pie and WOW your friends and family! - 43.3411

I love lemon custard. This is a simple recipe for lemon custard pie. Definitely, one of those delicious holiday dessert pie recipes. - 49.789

Melt 2 sq. of cooking chocolate, mix with 1/2 cup of the milk scalded, or mix 2/3 cup of cocoa with the sugar and 1/3 cup of water and boil 1 min. Proceed as for Baked Custard, adding the chocolate mixture to the beaten eggs and sugar. - 14.6463

Set aside 1/2 C coconut. Place remaining 1 C coconut in bottom of unbaked pie shell. Dissolve custard mix in milk and pour into pie shell. Sprmkle with cinnamon. Bake for 10 minutes at 450° F. Reduce heat and bake for 30 minutes longer at 350°... - 32.37

Bring the milk and the half-and-half to a boil and remove from heat. Place egg yolks in a heavy pan. Beat yolks several minutes with a portable electric mixer or whisk, until light. Mix the sugar and cornstarch together, then add to the egg yolks. Beat 1 to 2... - 41.6931

Soften gelatin in the cold water. In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove... - 43.524

Serve this Frau Moyer'S Cheese Custard Pie as a delivious dessert or a sweet breakfast. A very easy to make pie, this Frau Moyer'S Cheese Custard Pie is simply irresistable with the creamy cottage cheese on it! Worth a try,so don't miss the chance. - 42.761

Soften gelatin in cold water. In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove from heat and... - 43.654

Beat eggs until frothy in a small bowl odd sugar, beating until thick and lemon colored. Set mixture aside. Scald milk in top of a double boiler over simmering water, stir in cocoa. Gradually stir one fourth of hot milk mixture into egg mixture; add to... - 31.0954

Baked Chocolate Custard is my favorite dessert. I love the aroma of the freshly baked Baked Chocolate Custard and I serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Baked Chocolate Custard! - 37.9713

This deliciously rich Custard Pie with Crispy Crust , is great to serve for any occasion. One of the most popular desserts ever, this Custard Pie with Crispy Crust will not only impress your guests, but will entertain you as well! - 38.2669

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge high; do not prick. Bake at 450° for 5 minutes. Cool on rack. For filling, beat eggs slightly with rotary beater or fork. Stir in sugar, vanilla, and... - 38.1626

In the top of a double boiler, mix gelatin and 1/2 cup of the sugar. Stir in the milk gradually and set over boiling water until scalded. Beat egg yolks with cornstarch until foamy. Gradually stir in some of the hot milk mixture. Return to double boiler and... - 40.7378

This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding). Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137

Milk Chocolate Custard with Raspberry and Dark Chocolate Centre is one of the most exotic homemade desserts. Try this magical dessert recipe and your festivals won’t be the same again. It has a classic combination of raspberry and chocolate that lifts up... - 128.227

Combine sugar and corn starch in 2-quart bowl. Gradually stir in milk. MICROWAVE 8 MINUTES on '8', or until slightly thickened, stirring twice with wire whip. Stir half the hot mixture into egg yolks. Blend warmed yolks into hot mixture. MICROWAVE 2 to 3... - 41.0398

Not may must have tried this wonderfully dleicious Mincemeat Custard Pie. Follow this extremely simple recipe to make your Mincemeat Custard Pie in no time! - 34.9853

This Apple Custard Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Apple Custard Pie without any flaw! - 35.7228

Beat eggs slightly; stir in granulated sugar, salt, and vanilla. Gradually stir in milk. Reserve 1/2 cup coconut; add remainder to custard. Pour into pie shell. Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between edge and center... - 34.2085

Butter bread on one side; cut in half to form triangles. Fit half of bread triangles around the sides of a 9-inch pie pan, arranging them so tips of triangles stick up beyond rim of pan. Fit remaining bread, buttered side down, into bottom of pan. Slightly... - 34.5178

Want to know how to make blackberry pie dessert? Just in time for the holidays, this blackberry pie recipe is easy to make and tastes very different from other pie recipe. - 31.5259

A great tasting Egg custard Pie. It is a really simple and easy Egg Custard Pie Recipe. It is for everyone. No complexity involved. You can serve this in a big party or make it quickly for a unplanned get together. A simply irresistible dessert. - 40.1139

Scald milk. While it is heating, beat the eggs slightly. Add sugar, salt and flavorings. Slowly add the hot milk, stirring constantly. Pour filling into pie shell. Sprinkle with nutmeg. Bake in 400° oven 25 to 30 minutes or until a knife inserted halfway... - 40.0922

Line 9-inch pie plate with pastry, and chill. Slice onions thinly, and saute' gently in butter or margarine until transparent but not browned. Heat sour cream, and stir gradually into Add sherry and seasonings, mixing well. Turn cooked onion into lined pie... - 36.7757

Need a simple dessert idea with rich filling and crusty top? You should try out this superb coconut custard pie recipe. This practically make itself sweet buttered coconut pie is super easy to prepare with these clear instructions. Definitely a beautifully... - 122.544

Put biscuits in a polythene bag and tie loosely. Roll with a rolling pin to make fine crumbs (electric grinder does the job in few seconds only). Combine yrup and butter in a saucepan and place it on fire. When it comes to boil remove from fire and add... - 39.3777

Soften gelatin in cold water. Beat eggs slightly in top of double boiler. Add sugar and the 1/2 cup evaporated milk and cook over hot water until thickened, stirring constantly. Dissolve gelatin in the hot custard. Remove from heat, add flavoring and set... - 37.0321

Early in day: For Chocolate Coconut Crust: Grease 8" pie plate. In double boiler, melt 2 sq. chocolate and butter; stir to blend. Combine hot milk, confectioners' sugar: stir into chocolate mixture. Add 1/2 cups coconut; mix well. Press to bottom, side, of... - 44.6943

My easy to make Peanut Butter Chocolate Banana Cream Pie is decadently delicious but not overly rich or too sweet. - 38.1272

I call this Custard Mince Pie classic dessert coz of its wonderful blend of mincemeat with the basic custard recipe on a plain pastry! Well, when topped with nuts, Oh my my! I would say this Custard Mince Pie is the best dessert pie I have ever had. Come... - 33.2299

Combine eggs, skim milk, sugar replacement, and vanilla in a bowl. Beat to blend. Sprinkle 1/3 cup (90 mL) of the coconut on the bottom of the unbaked pie shell. Pour custard mixture over coconut. Top with remaining coconut. Bake at 350°F (175°C) for 30 to... - 32.3834

Beat eggs just enough to mix. Add sugar and salt, and slowly stir in milk. Strain mixture, and allow to cool while preparing pastry and lining 9-inch pie plate. When milk mixture is completely cool, add vanilla, and pour into pastry shell. Sprinkle top with... - 36.5724

1. Prepare the pastry and press on bottom and sides of a 10-inch pie plate. Flute the edges with a fork. 2. Preheat the oven to 400 degrees. 3. Arrange the peaches in the pie shell. Beat together the eggs, sour cream, honey, cinnamon, vanilla, and salt. Pour... - 32.2732

Preheat oven to 400° F Combine sour cream, egg, vanilla, and nutmeg. Add flour, salt, and honey. Beat to a smooth, thin batter. Arrange sliced pears in pie shell, then pour batter over the fruit. Bake in preheated oven for 15 minutes, then reduce heat to... - 34.9378

Blend half and half, sugar, eggs, lemon zest, and salt until smooth. Pour into pie shell. Preheat oven to 425°F. Bake 15 minutes; reduce heat to 350°F. Bake 25 to 35 minutes, or until knife inserted in center comes out clean. Chill and serve topped with... - 35.1987

Roll out pastry, and fit into a deep pie pan. Leave a 1/2-inch overhang of pastry on the edges. Fold the overhang under, and flute edge to raise the rim slightly. Beat the next 7 ingredients together until smooth, and stir in the rhubarb. Scrape into prepared... - 35.9617

Early in day: Bake shell; cool. Lower heat to 350°F. To eggs, add sugar, salt, vanilla, milk; beat well. "Butter" 9" pie plate; set in shallow baking pan; strain custard into it; sprinkle with nutmeg. Set in oven; pour hot water into pan to come up three... - 38.1167

Snacks are a must for me to nibble on during my leisure and I have found this Cheese Custard Pie as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cheese Custard Pie; use this simple recipe then! - 40.8299

–  Preheat oven to 450 °F (230 °C). –  In a small saucepan, heat milk until warm. –  In a bowl, beat eggs, sugar, and salt until smooth. –  Pour warm milk over egg mixture and stir constantly. Add vanilla extract and nutmeg. –  Line a 9-inch... - 33.2111

Chill pie shell while making filling. Blend eggs, sugar, salt, vanilla, and almond extract. Gradually stir in scalded milk. Pour into pie shell. Sprinkle with nutmeg. Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between outside... - 32.9784

Heat oven to 350°. Put the eggs, sugar, salt, nutmeg and vanilla into Osterizer container, cover and process at WHIP until sugar is dissolved and eggs lemon colored. Remove feeder cap and add milk, continue to process until well blended. Pour into an... - 28.949

Show some love for your family by treating them to this delicious chocolate pecan pie. This pie is simple and absolutely zero mess. The blend of ingredients like chocolate chips and pecans, make this pie totally drool worthy. Do give it a try. - 14.2485

Indians have their own way of making sweet custards and this recipe shows how a simple chocolate and fruit custard is made at home. Watch this video to see the simple steps of making this custard and stir things a little in your kitchen today. - 93.6301

Chocolate Custard is a wonderful sweet dish that is very difficult to resist. I have a sweet tooth and this dish pleases me plenty! Try this Chocolate Custard recipe and you will understand why. - 37.97

Combine skim milk, vegetable oil, and vanilla in a saucepan. Bring to a simmer. Remove from heat; stir in chocolate until melted and mixture is smooth. Whisk egg yolks and fructose in a medium bowl. Very slowly whisk egg yolk mixture into hot chocolate. Cool... - 34.7391

Wanna taste something purely divine then this Chocolate Custard is the way to go! Flavored with vanilla and made rich with cream, milk and eggs, this Chocolate Custard is just an awesome treat for the whole family. Making desserts cant be this easier, so this... - 39.8391

1. In medium bowl, thoroughly blend beaten egg yolks and sugar. Heat skim milk in medium saucepan over medium heat until bubbles form around edge. 2. Rapidly stir hot milk into egg yolk mixture, then return mixture to saucepan. Cook over very low heat,... - 21.8754

1. Preheat oven to 325° F. 2. Melt chocolate in top of double boiler over hot (not boiling) water. Slowly stir in skim milk; add sugar. Stir to blend and to dissolve sugar. Remove from heat. 3. In medium bowl, blend flour, melted diet margarine and egg... - 27.718

Place egg-yolks, cocoa, cornflour (cornstarch), and sugar into saucepan; gradually add milk, stirring until well blended. Stir over medium heat until mixture boils and thickens; cool. Whip cream and fold into cooled chocolate custard. Pour into meringue... - 25.275

1. Heat skim milk in small saucepan over medium heat until bubbles form at edge. In medium bowl, combine flour, sugar, carob or cocoa powder and vanilla extract; beat in hot milk, keeping mixture smooth. 2. Return mixture to saucepan; bring to boiling point,... - 19.9094

Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens. Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan. Cook and stir until... - 31.5793

In food processor or blender, whip tofu until smooth. Heat honey 90 seconds in microwave on medium-high. Pour over cocoa powder; stir until smooth. Add vanilla. Blend tofu and chocolate mixture for 1 minute. Pour into premade pie shell (or custard cups) and... - 35.0654

German Chocolate Pie is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 46.0976

Combine the pumpkin, sugar, milk, flour and vanilla in a large mixing bowl and beat until smooth. Beat the egg whites until stiff peaks form. Fold the egg whites into the pumpkin mixture. Pour into the pie shells. Bake at 375 degrees for 15 minutes. Reduce... - 33.9742

Preheat oven to 325 degrees. Combine milk, sugar, flour, eggs, butter and vanilla in blender container. Cover; blend at medium speed for about 30 seconds. Pour into heavily greased and floured 10-inch pie plate; sprinkle with nutmeg. Bake for about 45 min-... - 33.737

Prepare and bake squash. Scrape cooked squash from shell and whirl in a blender or food processor until smooth. Measure 2 cups squash and spoon into a strainer; let stand for about 10 minutes to drain off any excess liquid. In a large bowl, beat together... - 35.2654

In a large saucepan, combine the sugar and cornstarch; gradually stir in the water until smooth. Bring to a boil; cook and stir for i minutes or until thickened. Remove from the heat. Stir in the gelatin and lemon juice until the gelatin is dissolved. Cool to... - 39.9417

Are you looking for a Chocolate-coconut Bavarian Pie recipe that will leave you asking for more? It is an effortless Dessert. Milk Product is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare... - 49.3265

In large custard cup, melt chocolate pieces on simmer (3) for 5 to 6 minutes. Spread melted chocolate over chilled coconut crust. Chill. In glass measuring cup, cook pudding mix and milk on high (9) for 5 to 6 minutes, stirring occasionally. Add almonds. Cool... - 34.3251

Break the crackers into pieces and make into crumbs . Melt the butter in a pan and add the sugar and crumbs. Press into a greased 10-inch ovenproof dish and bake at 350°F for 15 minutes. Cool at room temperature and then chill in a refrigerator until... - 37.8607

Combine sugar and corn starch in 2-quart bowl. Gradually stir in milk. Microwave 6 minutes on high or until slightly thickened, stirring twice with wire whip. Stir half the hot mixture into egg yolks. Blend warmed yolks into hot mixture. Microwave 1 1/2 to 2... - 34.0862

Melt chocolate chips in boiling water; set aside to cool. Beat eggs; blend in cornstarch and sugar replacement. Continue beating and add the shortening and, gradually, the chocolate mixture. Pour into pie shell. Bake at 400°F (200°C) for about 35 minutes or... - 34.2181

Caramelize sugar in Custard Pie by stirring it over heat until it is melted and golden brown. Add it to milk which has been scalded and proceed. - 13.9639

Combine eggs, skim milk, fructose, vanilla, and salt in a bowl. Beat to blend. Pour mixture into a 9 inch (23 cm) pie pan. Sprinkle with nutmeg. Place the filled pie pan into another pan containing water. (Water should reach halfway up sides of pie pan.) Bake... - 39.4613

Rhubarb Custard Pie is one of those desserts that is very delicious. I can assure you, this Rhubarb Custard Pie will make you crazy for all your life!! - 33.9812

Caramel Custard Pie has an Incredible taste. The eggs and flour gives the Caramel Custard Pie Exhilarating taste. - 34.5375

Combine eggs, sugar, salt, milk, vanilla, and coconut. Mix well. Pour into pie shell. Bake in hot oven (425°F.) 30 minutes, or until custard is set. Cool. - 29.1577

Mix eggs, sugar, cornstarch, and sour cream. Put rhubarb in unbaked pie shell. Pour custard over it and dust with cinnamon or nutmeg. Bake at 425° for 30 minutes then 350° for 15 minutes. - 28.7331

Beat eggs slightly, add sugar, salt, vanilla and milk. Strain into pie plate lined with pastry. Sprinkle with nutmeg. Coconut may be sprinkled over top before baking. - 28.9234

Beat eggs and milk; stir in sugar, flour, nutmeg and rhubarb. Pour into pie pan lined with crust. Dot with butter. Cover with top crust. Bake at 400 degrees for 60 minutes or until brown. - 33.4669

I always loved the apple pie that my mom used to make and this Apple Custard Pie is an interesting variation of it! Yes, a great blend if apples, spices and creamy cottage cheese in the custard base, this Apple Custard Pie is sure to please any palate. My... - 48.338

Beat all ingredients and pour into greased 10 inch pie pan. Will make own crust. Sprinkle nutmeg on top if desired. Bake at 350° for 35 minutes or until knife comes out clean. Omit butter if you do not use coconut. - 30.5051

Put all the ingredients (except the pie shell) into a blender or food processor. Process at a low speed until the sugar is dissolved and the mixture is well blended. Pour into the pie shell. Bake in a preheated 350°F (180°C) oven for 30 minutes or until a... - 32.1741

Scald 1 cup (250 mL) of the milk. Mix dry ingredients with remaining milk. Add to hot milk and cook until custard coats the spoon, about 15 minutes. Add butter and vanilla. Stir to blend. Remove from heat. When partially cooled, pour into baked pie... - 40.9218

There can't be anything more delightful and appetizing that this beautifully whipped up Custard Pie! Yes, a very easy to make and delicious dessert, this Custard Pie is aure ti impress all your senses! If you don believe, just give it a try and see! - 39.0059

Beat eggs, add rest of ingredients and blend well. Pour into unbaked pastry shell. (See method for Pumpkin Pie.) Bake at 400° for first 20 minutes and then at 350° for 10 minutes for 8-inch pie, 15-20 minutes for 9-inch pie or 30 minutes for 10-inch pie. - 31.6587

Blend eggs, sugar, vanilla, and salt. Gradually stir in scalded milk. Place pastry-lined pie plate on oven rack; pour filling into measuring cup. Pour filling into pastry shell. Sprinkle with ground nutmeg. Bake at 350° till knife inserted halfway between... - 33.8925

Preheat oven to 400°F. Bake pastry shell 5 minutes. Meanwhile, in medium bowl, beat eggs; add remaining ingredients except Maple Whipped Cream. Pour into partially baked pastry shell; reduce oven temperature to 350°F. Bake 45 minutes or until knife... - 32.4696

Combine eggs, salt, and fructose in a mixing bowl. Beat with a wire whisk or fork until thoroughly blended. Beat in skim milk and vanilla flavoring. Pour into unbaked pastry shell. Sprinkle with nutmeg. Bake at 425 °F (220 °C) for 10 minutes. Reduce heat to... - 33.6091

Place rhubarb in a deep bowl which has a tight-fitting lid. Cover with boiling water, cover with lid, and allow to stand for about 20 minutes. Preheat oven to 425° F. Drain water from rhubarb, add beaten egg yolks, honey, flour, and salt. Mix well, then... - 39.3292

This Blender Custard Pie tastes yummy ! Try this out for your next dessert and let me know if you like it ! Your suggestions for this Blender Custard Pie are welcome ! - 28.788

Beat egg yolks and egg together; add milk, sugar, salt and vanilla. Mix well. Pour into pie shell; sprinkle with nutmeg. Bake in 450-degree oven for 10 min- utes. Reduce oven temperature to 325 degrees. Bake for about 30 minutes longer. Custard is done when... - 37.9164

Beat pumpkin and egg yolks together; mix in sugar and milks. Stir in cinnamon and nutmeg. Fold in stiffly beaten egg whites. Pour into pastry shell. Bake at 350 degrees for 1 hour. - 33.3843

Preheat oven to 450 degrees. Line glass pie plate with pastry; brush with small amount of egg white. Bake for 5 minutes. Prick crust with fork, if neces- sary. Remove from oven. Mix flour with cheese. Fry bacon until crisp; drain on paper towel. Discard bacon... - 45.202

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate. With fingertips, rub butter or margarine evenly over piecrust; refrigerate. 2. Preheat oven to 425°F. In medium-sized bowl, with wire whisk or fork, beat milk and remaining ingredients except... - 29.527

1. Preheat oven to 375° F. 2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. 3. In large bowl, blend... - 26.8461

Line a 9 inch pie pan with pastry and bake in a preheated 450° oven 12 to 15 minutes. Pour coconut filling into chilled pastry shell. Cover with swirls of meringue and sprinkle 1/2 cup grated coconut on top. Bake in a preheated 425° oven for 5 to 6 minutes... - 41.4059

Roll out pastry dough and fit into a 9 inch pie pan; flute edge, then set aside. Lightly beat eggs; add sugar and beat until well blended. Stir in butter, vanilla, lemon peel, cinnamon, and nutmeg. Peel apples, if desired; coarsely shred apples. You should... - 39.6458

Mix flour and salt; cut in margarine until mixture resembles coarse crumbs. Add water to hold dough together. Roll out on floured board; place in 8-inch pan. Drain peaches; reserve 1/2 cup syrup. Arrange peaches on crust; sprinkle sugar and cinnamon over... - 40.0761

Fond of sweets? here's a recipe that you must try out. Watch the chef demonstrate a detailed process to prepare this healthy Baked Chocolate Squash Custard. Treat your family to this vegan delicacy today. - 80.7183

Mix together chocolate pieces, evaporated milk, and water in 1 quart glass measure or bowl. Cook in Radarange oven 4 to 5 minutes, or until chocolate is melted. Beat eggs, sugar, salt, and vanilla together with rotary beater until well blended. Pour in... - 37.2811

In a large saucepan, combine skim milk, evaporated milk, sugar replacement and vanilla bean. Bring to a simmer. Beat egg whites until stiff and gradually beat in the sorbitol to make a smooth meringue. Drop meringue by tablespoons into the simmering milk... - 37.7554

In a small saucepan combine milk and chocolate pieces. Cook and stir over low heat till chocolate melts. Combine eggs, sugar, and almond extract; gradually add chocolate mixture, beating with an electric mixer on low speed or a rotary beater just till... - 26.1169

Chocolate Custard is an amazingly delicious dessert recipe. A delicious Chocolate Custard will surely tempt you to serve to your loved ones. - 20.0344

Chocolate Custard With Mandarin Oranges is an amazingly delicous dessert recipe. Try this Chocolate Custard With Mandarin Oranges; I bet you will have a huge fan following for this one. - 34.1067

In a small skillet melt chocolate over low heat; gradually stir into milk. Cool slightly. In mixing bowl combine eggs, sugar, vanilla, and salt. Gradually stir in chocolate mixture. Pour into six 6-ounce custard cups. Set on rack in electric skillet; set heat... - 40.7262

Upside Down Chocolate Custard does not take much time to prepare. The Eggs and semi sweet chocolates gives the Upside Down Chocolate Custard a prefect taste. - 39.6652

In a medium-sized mixing bowl beat the egg yolks with the sugar replacement until light and fluffy. Heat milk just to boiling. Pour hot milk over egg yolk mixture, beating constantly. Beat in melted chocolate. Return mixture to saucepan. Cook and stir over... - 35.0984

GETTING READY 1. Prepare, bake pie shell and let it cool. 2. Preheat oven to 350F. 3. Butter a 9-inch pie plate. MAKING 4. In medium bowl, with wire whisk or rotary beater, beat eggs slightly. 5. In a bowl beat adding 1 cup cream, the milk, 1 cup coconut,... - 48.3952

Heat half-and-half and chocolate chips, stirring constantly, until chocolate is melted and mixture is smooth. Cool slightly. Take 1/3 cup sugar and the salt; gradually stir into chocolate mixture. Pour into 6 ungreased 6- ounce custard cups or 6 or 7... - 35.3828

Preheat oven to 350°F. In blender container, combine cottage cheese and ReaLemon® brand; blend until smooth. In large mixer bowl, beat eggs and sugar; add cheese mixture, milk and vanilla. Beat until smooth. Pour into crust. Bake 45 minutes or until... - 42.164

Apricot Chocolate Custard Cake is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 43.0479

Preheat oven to 325°. Butter a 9-inch cake pan. In a bowl, mix flour, baking powder, and cornstarch. Whisk together and sift twice. In a bowl, mix egg substitute, ricotta cheese, fructose, and water. Using an electric mixer, beat until frothy. Gradually... - 39.4185

Chop the chocolate using a knife or food processor. Put the milk, half the sugar and the vanilla pods into a pan and bring to the boil. Remove from the heat and leave to infuse for 15 minutes. Beat the egg yolks with the rest of the sugar in a mixing... - 36.3863

Mix sugar, cornstarch, unsweetened chocolate and salt in saucepan. Gradually stir in milk. Place over medium heat, stirring constantly. Bring to boil; boil gently 1 min. Slowly pour at least half of hot mixture into egg yolk, stirring constantly. Pour into... - 40.0635

Add gelatine to water; set aside. Scald milk in double boiler; stir slowly into combined yolks, 1/4 cup sugar, salt. Cook in double boiler over hot, not boiling, water, stirring, until custard coats spoon. Remove; add vanilla, gelatine; stir until... - 42.9787

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine sugar and cream of tartar in heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 43.2476

Combine chocolate, 1/2 cup milk, whole egg, and % cup sugar. Cook over low heat until thick. Cool. Cream shortening and remaining cup sugar. Add egg yolks and mix well. Add sifted dry ingredients alternately with 1 cup milk and vanilla. Stir in chocolate... - 39.2621

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5... - 44.2238

How about making some chocolate custard and filling the éclairs! Chocolate custard is easy to make! Watch this video and watch this easy demonstration! -

Melt chocolate in top of double boiler, over hot water. Remove from heat; let cool. In small bowl of electric mixer, at medium speed, beat butter until light. Add sugar gradual- ly, beating until very light and fluffy. Add egg yolks, one at a time, beating... - 35.4032

Custard pies are simply luscious. The completely blended eggs give the perfect softness, and the combination of the condensed milk, water, salt and vanilla gives the custard pies a luscious taste. - 36.3455

To Prepare Crust: In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and vinegar and mix thoroughly; form dough into a ball, wrap in plastic wrap, and... - 39.0082

The custard pie is a vanilla flavored pie prepared with a custard filling. Spiced with nutmeg, the custard pie is a baked pie made with a simple plain pastry shell. Homely and delightful, this custard pie makes for a gret family dessert on weekends. - 42.2825

Prepare the Graham Cracker Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Bake in 375° oven for 6 to 8 minutes or till browned. Cool. For filling, in saucepan combine milk and custard mix. Stir in cubed cream cheese and orange... - 41.0479

Sieve prunes, add sugar mixed with flour, add egg and milk, and vanilla. Bake in an unbaked pie shell at 450° F. for 10 minutes, then at 350° F. for 30 minutes. When filling is done, remove from oven. - 28.9171

Scald milk; add sugar, salt, nutmeg, and vanilla. Mix well. Gradually pour over slightly beaten eggs, stirring constantly. Grease a deep 9-inch pie pan with cooking oil; pour in custard mixture. Put pan in larger shallow pan, and pour hot water into outer pan... - 40.6494

Cut apples into quarters and cut each quarter into 4 wedges. Combine apples and water in shallow pan and cook briefly until they are just tender, not soft. Arrange in 8-inch or 9-inch pie plate. Sprinkle with mixture of remaining fruit filling... - 34.9232

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, in mixing bowl beat eggs slightly with rotary... - 41.9219

Preheat the oven to 450 degrees. Combine the eggs, salt and sugar in a large mixing bowl; beat until smooth. Add the milk and vanilla gradually, beating constantly. Pour into the pie shell and sprinkle with nutmeg. Bake for 10 minutes. Reduce oven heat to 325... - 28.7358

1. Heat oven to 350°. Put milk, sugar, biscuit mix, eggs, butter, and vanilla in blender. Blend 3 minutes on medium speed. 2. Pour into a buttered 9-inch glass pie pan. Let stand 5 minutes and sprinkle coconut on top. 3. Bake for 40 minutes. - 29.0553

Early in day: Preheat oven to 350°F. Into pie shell spoon mincemeat. In small bowl, mix well milk and remaining ingredients; pour over mincemeat; bake 45 minutes or until custard is set. Cool or serve warm. - 34.456

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge high; do not prick. Bake in 450° oven for 5 minutes. Cool. For filling, in mixing bowl beat eggs slightly with rotary beater or fork. Stir in the 2 cans of... - 35.6602

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool on rack. For filling, in small saucepan cover snipped apricots with water 1 inch above the fruit. Cover; bring... - 40.715

Sieve flour, custard powder, salt and soda bicarb together in a large mixing bowl. Put butter into flour and mix with fingers till it resembles bread crumbs. Knead to a stiff dough with milk. Roll out the dough into 1/2 cm thick pastry slightly bigger than... - 45.4086

Cover rhubarb with sugar and allow to stand half an hour or so. Mix flour, egg yolks, vanilla and butter with rhubarb, and pour into open unbaked crust. Bake 25 minutes. Cover with meringue made with 2 egg whites and 4 tablespoons sugar and brown in slow oven. - 29.5546

Celebrating tonight? Then do compliment the celebrations with this amazing looking and tasting pie that comes straight from Robin's kitchen. With the right kind of apples, this dish is simple to make. A must for all celebrations or get together. - 118.082

Blend the cornflour with a little of the cold milk and put the rest of the milk to boil. Pour the boiling milk on to the blended cornflour, stirring well. Return to pan, re-boil 2-3 min.; remove from heat. Work together the eggs and sugar, and when the... - 31.5684

Place all ingredients except toasted coconut in a blender. Blend for 15 seconds. Pour into a 10 inch glass pie plate. Microwave on DEFROST for 30 to 35 minutes or until knife inserted in center comes out clean. Give dish a 1/2 turn during cooking. Sprinkle... - 33.5709

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. Thaw peaches, if frozen; drain peaches. Thinly slice peaches. For filling, place sliced peaches in... - 40.5418

1. Preheat oven to hot (425° F.). Line a pie plate with pastry. 2. Beat the eggs with a rotary beater until they are thoroughly blended. Add the sugar, salt, nutmeg, milk and vanilla and stir until smooth. Pour the mixture into the pastry-lined pie plate. 3.... - 27.0752

Line 9-inch pie plate with pastry. Arrange apples in unbaked shell. Combine sugar, flour, and 1/2 teaspoon salt; stir in cream. Pour mixture over apples. Sprinkle with cinnamon. Cover pie loosely with foil. Bake at 375° for 1 hour. Remove foil; bake 15... - 35.0112

In blender container combine milk, eggs, sugar, flour, cut-up butter or margarine, vanilla, and 1/2 teaspoon salt. Cover; blend about 10 seconds or till well-mixed (do not overblend). Stir in coconut. Pour egg mixture into greased 9-inch pie plate. Sprinkle a... - 37.6716

Prepare pastry and make an unbaked 9" pastry shell; chill thoroughly. Beat eggs slightly; add sugar and salt. Slowly stir in hot scalded milk; add vanilla and mix well. Pour mixture into pastry shell. Sprinkle with nutmeg. Bake on lower shelf of a hot oven,... - 34.1454