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Chocolate Crunch Trifle Recipes
Enjoy our collection of chocolate crunch trifle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate crunch trifle recipes.
SL: 159
Sweetheart Trifle
Prepare the cake batter using the package directions.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for 30 to 35 minutes.
Cool in the pan on a wire rack.
Combine the peanut butter chips, 1/4 cup of the milk and cream in a heavy saucepan over... - 36.3913
Trifle
Want to make a great tasting Trifle in no time?An easy to make chocolate Trifle recipe. - 28.8844
Chocolate Nut Crunch
Sprinkle nuts over bottom of lightly greased 9 inch pan.
Combine sugar and butter in saucepan; bring to a rolling boil, stirring constantly.
Boil 4-6 minutes or temperature of 270 degrees.
Pour over nuts in pan.
Sprinkle with chips.
Cover for 2 minutes;... - 27.6408
Clock Tower Chocolate Trifle
Prepare Party Chocolate Sponge Cake.
Use half of the cake for this recipe.
Cut cake into 3/4 inch slices.
In a decorative 9-inch glass bowl, arrange 3 slices cake on bottom and 8 slices standing around edge.
Sprinkle with 1/4 cup sherry.
To prepare pudding,... - 39.4548
Chocolate Berry Trifle
Chocolate Berry Trifle has a fine taste. Chocolate Berry Trifle gets its taste from pie filling. Chocolate Berry Trifle is loved by many people. - 35.3217
Chocolate Layered Trifle
For pudding, in a heavy medium saucepan combine sugar and cornstarch.
Stir in milk and chocolate.
Cook and stir till thickened and bubbly, then cook and stir 2 minutes more.
Gradually stir about 1 cup of the hot mixture into egg yolks.
Return all to... - 43.3464
Chocolate Macaroon Trifle
Put the cookies into a serving dish.
Blend the rum with the orange juice.
Pour over the cookies.
Blend the cornstarch with the milk, add the sugar, and cook gently until thickened.
Remove from the heat and add the chocolate, broken into small pieces; stir... - 34.6871
Chocolate Sherry Trifle
In a bowl, moisten half the macaroons with sherry.
Set aside.
In a large bowl, spread successive layers of spongecake cubes, chocolate custard and jam.
Cover with some sherry flavored macaroons, then half the chocolate Chantilly cream.
Sprinkle remaining... - 31.4059
Fruited Chocolate Trifle
Combine sugar, cornstarch and salt in bowl.
Add eggs and mix well.
Gradually pour in hot milk, stirring constantly.
Return to saucepan.
Cook and stir over very low heat until mixture is smooth and thickened.
Remove from heat.
Add chocolate and liqueur; stir... - 44.4729
Chocolate Chip Cookie Trifle
In a bowl, spread successive layers of one third crumbled cookies, half the chocolate chips and half the custard.
Repeat all 3 steps.
Top with remaining cookies.
Refrigerate 1 hour.
Using a pastry bag with a fluted nozzle, decorate with chocolate Chantilly... - 28.3132
White Chocolate Angel Trifle
1. Prepare pudding mix according to package directions using a whisk and 2 cups fat-free milk, let stand 5 minutes.
2. Combine raspberry spread and amaretto in a small bowl, stirring with a whisk until smooth.
3. Arrange half of cake cubes in a 2-quart trifle... - 27.1381
Hot Chocolate Trifle
Divide cake between four heat-proof cups.
In a heavy saucepan combine pudding mix, espresso, Half and Half, Creme de Cocoa and chocolate syrup.
Cook, stirring constantly, over low heat until bubbling all over.
Divide hot pudding between cups.
Immediately top... - 30.0449
Chocolate Trifle
Arrange the cake at the bottom of a dish.
Pour four tablespoons of custard while it is still hot and watery, over the cake.
Place the remaining custard on the fire to thicken.
When cool, add flavoring.
Then pour it over the cake.
Leave it for an hour to... - 29.486
Chocolate Cherry Trifle
1. If you use pound cake, remove the cake from the freezer. Let it stand at room temperature for 1 hour.
2. Put the milk in the jar. Add the dry pudding mix. Tightly screw the lid on the jar. Shake the jar vigorously about 1 minute or till pudding is... - 23.8485
Pear And Chocolate Trifle
Place sponge cakes neatly in a glass dish or individual dishes.
Drain pears and place, rounded side uppermost, on top of the sponge cakes.
Make the sauce: melt the fat in a saucepan; add cocoa, and stir well in Add flour, mix well, and gradually mix in the... - 41.0464
Individual Chocolate Cake Trifles
GETTING READY
1)Remove the outer layer and slice all the berries keeping aside 4 berries.
2) Pour some Cognac on the sliced berries and keep aside.
3) Now dissolve the cocoa using little Cognac and set aside.
4) Nicely whip the cream and set it... - 38.2757
Black Forest Trifle - Part 1: Preparation
A black forest trifle is delicious and an apt alternative to the traditional christmas pudding. If you're thinking that it would be a tough preparation, this 2 part video will make things so simple that you would want to make the trifle again and again! Here... - 121.302
Black Forest Trifle - Part 2: Layering And Decoration
Sue McMohan continues with part 2 of the video that makes preparation of a black forest trifle so easy that you would want to make it time and again! So this christmas, surprise your family with a delicious dessert that will leave everyone asking for more. - 120.402
Black Forest Trifle
CUSTARD: In saucepan, heat milk just until bubbles form around edge.
In heavy saucepan, beat egg yolks with sugar and cornstarch until smooth; gradually whisk in milk.
Cook over medium heat, stirring constantly, for 3 to 5 minutes or until thickened.
Reduce... - 43.3553
Mocha Chocolate Trifle
Preheat oven to 350°.
Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well blended.
Spoon batter into a 13- x 9-inch baking pan coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in... - 40.7029
Chocolate Crunch
Combine first 4 ingredients.
Sprinkle margarine and water over dry ingredients, mix well.
Spread in a 9-inch square baking pan.
Bake at 450° for 8 to 10 minutes or until crunchy; stir once.
Cool completely. - 28.6104
Chocolate Crunch
Heat chocolate in a double boiler until melted.
Remove from heat.
Add noodles and vanilla, stirring well to coat.
Drop on waxed paper by teaspoons. - 17.9608
Chocolate Crunch
GETTING READY
1) Butter a 7-inch sandwich tin and use greased greaseproof paper or non-stick parchment to line it.
MAKING
2) In a pan, put all the ingredients except for the crispies, and heat them very gently till melted. Keep stirring constantly.
3) Take... - 37.6168
Chocolate Crunch Cookies
Cream sugar, butter and cocoa.
Mix in eggs and vanilla extract.
Combine flour, baking powder and salt, add to creamed mixture.
Add chopped nuts.
Drop by teaspoonsful into powdered sugar, then lift out onto greased cookie sheets.
Bake at 350° for 10 to 12... - 37.1354
Chocolate Butter-nut Crunch
Combine sugar, salt, water and butter; bring to a boil.
Cook to soft-crack stage or 285 degrees on candy thermometer.
Add 1/2 cup nuts.
Pour onto well-greased cookie sheet; cool.
Spread with 1/2 cup melted chocolate; sprinkle with 1/2 cup nuts.
Turn; spread... - 31.1531
Chocolate Butter Crunch
Grated chocolate and orange on a rich butter base make deliciously different shortbread. Cream the butter until soft, then gradually beat in the sugar until the mixture is light and creamy. Mix together the flour, ground rice and orange rind, then work into... - 22.7027
Chocolate Crunch Cookies
Use a vegetable spray to lightly grease the cookie sheets.
Combine cake mix, lemon flavoring, and water in a small bowl.
Beat to thoroughly blend.
Place corn flakes in a bowl.
Crush the corn flakes slightly with your hand.
Stir into cookie mixture.
Drop by... - 31.6917
Chocolate Crunch Cookies
Work shortening with a spoon until fluffy and creamy.
Add sugar gradually while continuing to work with a spoon until light.
Add beaten egg and beat well.
Sift the flour and salt together and add to the first mixture alternately with the soda, which has been... - 40.7952
Chocolate Crunch Squares
1. With rolling pin, crush tea biscuits to make 4 cups coarse crumbs.
2. In medium bowl, combine corn syrup and cocoa; mix well. Stir in melted butter; mix well. Add crumbs; mix well until thoroughly combined.
3. Line a metal ice-cube tray or a... - 35.6813
Coconut-crunch Torte
Combine crumbs, coconut, and nuts.
Beat egg whites with salt and vanilla to soft peaks; gradually add sugar, beating till very stiff peaks form and all sugar has dissolved.
Fold crumb mixture into egg whites: Spread in well greased 9 inch pie plate.
Bake at... - 29.7111
Black Forest Trifle
In a bowl, spread successive layers of half the cocoa spongecake cubes, half the cherries, half the syrup and half the Chantilly cream.
Repeat first 3 steps.
Using a spatula or pastry bag with a fluted nozzle, spread remaining Chantilly cream.
Decorate with... - 23.2431
Black Forest Trifle
Bake cake as package directs.
Cool and cut in cubes.
Prepare pudding as package directs.
Arrange one half cake cubes in glass bowl.
Sprinkle 1 ounce rum or brandy.
Layer one half of pudding, then one half of cherry pie filling; next, one half of Cool... - 38.1712
Chocolate Crunch Cookies
Chocolate Crunch Cookies are super delicious cookies that you simply shouldn€™t miss. I served it for an informal tea party at home last weekend and the guests loved it. Try this Chocolate Crunch Cookies recipe and you will understand why. - 40.8078
Chocolate Crunch With Strawberries
Break the chocolate in pieces and melt in a bowl with the butter on HIGH for 1 1/2 minutes.
Beat until the chocolate is completely melted.
Rinse the raisins (sultanas) under plenty of cold running water.
Pat dry on kitchen paper and put in a bowl with the... - 43.3642
Chocolate Crunch Tea Cookies
Melt chocolate and butterscotch chips over VERY LOW heat.
Add nuts and noodles.
Mix until coated.
Drop by spoonsful onto wax paper.
Cool.
Makes about 40. - 30.2218
Chocolate Crunches
Prepare nougat centres according to the recipe and pour the mixture on an oiled board.
When it is cold, break into pieces.
Coarsely pound the pieces.
Prepare chocolate paste as directed in the recipe.
When the paste starts thickening, add chopped nougat and... - 27.2727
Chocolate Berry Crunch Parfait
Chocolate berry crunch parfait is a chilled parfait made with fresh raspberries. Prepared with yogurt and cocoa powder, this parfait is an egg free recipe. Made with layers of berry and chocolate yogurt, it has wheat germ for a crunch in every bite! - 33.369
Chocolate Almond Crunch
Chocolate Almond crunch is my favorite dish. I love this delicious snack especially its texture. Don't miss this wonderful Chocolate Almond crunch recipe! - 46.1683
Easy Chocolate Crunch Cake
Empty cake mix into a bowl.
Add water and egg white.
Beat for 4 to 5 minutes or until creamy.
Fold in cereal.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan. - 29.1993
Chocolate Crunch Cake
GETTING READY
1. With a rolling pin, crush the biscuits coarsely and mix them with the raisins
MAKING
2. In a saucepan, add margarine/butter, syrup and cocoa and melt them on a low flame
3. Add this mixture to the crumbs and raisins, stir well to blend... - 44.6596
Chocolate Crunch Pie
Line unpricked pastry shells with a double thickness of heavy-duty foil.
Bake at 450° for 8 minutes.
Remove from oven and set aside; remove foil.
Reduce heat to 350°.
In a saucepan, beat eggs and sugar until thickened, about 2 minutes.
Add butter and... - 45.9639
Chocolate Crunch Bars
MAKING
1) In a pot, add sugar, peanut butter and corn syrup.
2) Gently cook for 10 to 12 minutes, stirring constantly, till the mixture just comes to a boil.
3) Remove from the heat and stir in chocolate chips. Heat till melted.
4) Stir in the vanilla and... - 39.9272
Surprise Trifle
Mix crumbled cookies, custard and ice cream.
Pour into a serving bowl.
Cover.
Freeze 1 hour or so.
Remove from freezer.
Garnish with Chantilly cream.
Sprinkle with candy covered chocolate. - 25.0972
Chocolate Almond Crunch
Cook butter, sugar and water together to hard-crack stage (290F to 300F).
Remove from heat and stir in the almonds.
Pour into a buttered 9 x 14-inch jelly-roll pan.
When cool, spread with half the melted chocolate.
Let chocolate harden and remove the candy... - 27.1465
Chocolate Caramel Crunch Bars
1. Grease a 10 x 15-inch jelly-roll pan. In a medium bowl, stir together melted butter, sugar, cocoa powder, 2 teaspoons vanilla, cookie crumbs, and nuts. Press evenly into bottom of prepared pan.
2. In a small saucepan, heat condensed milk, butter, and com... - 32.8331
Butter Crunch Triangles
Heat oven to 350°F.
Grease 13x9-inch pan.
Cut well-chilled cookie dough into 30 slices, 1/4 -inch thick.
Place slices slightly overlapping, in rows to cover bottom of prepared pan.
Sprinkle evenly with nuts.
Bake at 350°F for 12 to 14 minutes or until puffy... - 32.4867
Chocolate Refrigerator Crunch
Lightly grease and line a 20 cm/8 in sandwich tin.
Break the milk chocolate and plain chocolate into pieces and place the pieces in a bowl, over a saucepan of hot water.
Add the butter or margarine and heat gently, stirring occasionally, until the chocolate... - 34.3485
Chocolate Cheesecake Crunch
Make the Chocolate Crunch Flan Case
Place the cheese and egg yolks in a bowl, add half the sugar and beat vigorously. Stir in the sour cream.
Place the water and gelatine in a cup, cook for 30 seconds, stir until dissolved and then cool.
Whisk the egg whites... - 36.8026
Chocolate Coconut Crunch Pie
This chocolate coconut crunch pie is one with a real difference. A wonderful combination of chocolate and coconut it is just what you need to satiate your sweet tooth. - 49.4344
Chocolate Pretzel Crunch
1. In large microwave-safe bowl, combine chocolate pieces and shortening. Microwave, uncovered, on high 2 minutes or until melted, stirring once during cooking.
2. Stir in pretzels and peanuts until well mixed. Drop by teaspoonfuls onto baking sheets lined... - 21.0928
Walnut Chocolate Crunch Doughnuts
MAKING
1) Combine half the flour, sugar, and cocoa powder together.
2) In a bowl, beat in the remaining ingredients and then stir in the remaining flour as well.
3) Refrigerate the dough for 1 hour, cut into rectangle shapes, and fry in oil.
4) Drain on paper... - 43.5785
Chocolate Almond Crunch Pie
Bake pie crust.
Cool.
Heat marshmallows, milk and chocolate in saucepan over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped... - 33.1277
Chocolate Crunch Ice Cream Cake
Everybody loves cake. Monique's beautiful chocolate crunch ice cream cake is going to make you very popular at every event you take it too. Try it out, we are not kidding! -
Chocolate Crunch Flan Case
Place the butter and chocolate in a large bowl. Cook for 3 minutes.
Stir in the Rice Krispies. Place the mixture in a 20-cm / 8-inch flan dish and press the mixture into the base and up the sides. Put it in the freezer until firm. - 18.861
Chocolate Crunch Biscuits
MAKING
1) Into a bowl, sieve the flour and cocoa along with the salt.
2) Cream the butter till it is soft and then add the caster sugar. Beat till the mixture is light and fluffy. Add the flour and blend it in till the mixture is smooth.
3) Into two equal... - 39.0086
Chocolate Butter Crunch
Butter baking sheet.
Melt butter in 2-quart saucepan over low heat.
Add sugar; heat to boiling, stirring constantly.
Stir in water and corn syrup.
Cook over medium heat, stirring constantly, to 290° on candy thermometer (or until small amount of mixture... - 34.761
Chocolate Crunch Candy
Combine milk powder and cocoa in a food processor or blender.
Process or blend to a fine powder.
Stir in liquid fructose and water.
Beat until smooth and creamy.
Slightly crush the chow mein noodles, and fold them into the chocolate mixture.
Drop by... - 31.3198
Marshmallow-chocolate Crunch
A chewy dessert that’s sweet and stretchy! Here is a great recipe to making a unique kind of smore! Made using mini marshmallows and golden graham cereal, this is a recipe with a twist! What a fun item for kids and adults. -
Raspberry Trifle Bombe
Raspberry Trifle Bombe are really gorgeous with yellow cake mix, whipping cream, Almond extract, red port wine, raspberry jam and smells wonderful. Raspberry Trifle Bombe is extremely popular with trifle lovers across the world. Try out this quick and easy... - 35.0031
Toffee Crunch
Butter cookie sheet.
In medium saucepan, combine sugar, margarine, water and corn syrup.
Cook over medium-low heat, stirring occasionally, to hard crack stage (300°F.), about 30 minutes.
Stir in 1/2 cup almonds.
Pour mixture onto prepared cookie sheet;... - 36.1631
Almond Butter Crunch
Making this Almond Butter Crunch can be dleightfully simple; in fact, the rich chocolaty feel is sure gonna make it a crowd pleaser. A very simple recipe that is so easy to make, this Almond Butter Crunch can be whipped up in any day or time of the week.... - 45.4154
Peanut Butter And Fudge Crunch Bars
Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil.
Cook over hot water until morsels melt; stir well.
Add cereal, and stir well.
Press half the mixture into a buttered 12 x 8 x 2 inch baking... - 36.006
Almond Butter Crunch
Heat butter in 3-quart glass ceramic casserole at HIGH 1 1/2 to 2 minutes, or until melted; stir in sugar, water and corn syrup.
Cook at HIGH 8 to 9 minutes, or until mixture reads 290°F (soft crack stage) when tested with candy thermometer*.
Pour onto well... - 30.4241
Pecan Crunch
Very coarsely chop 1 cup pecans; finely chop remaining pecans and reserve 1/2 cup for topping.
Mix coarsely chopped pecans and 1/2 cup finely chopped pecans with the baking soda; set aside.
In a heavy 2-quart saucepan, combine the sugar, butter, water,... - 39.4195
Walnut Crunches
1. Sift flour, soda and salt onto wax paper.
2. Beat butter or margarine with granulated and brown sugars until fluffy in a medium-size bowl with electric mixer at high speed; beat in eggs until well blended.
3. Stir in flour mixture, a third at a time, until... - 30.2192
Butter Nut Crunch
Butter a 15" x 10" cookie sheet; set aside.
In a medium saucepan, combine sugar, salt, butter or margarine and water.
Cook until mixture reaches soft-crack stage or 270°F (132°C) on a candy thermometer.
Stir in 1/2 cup chopped walnuts.
Pour onto prepared... - 42.9624
Banana Crunch Bars
GETTING READY
1. Preheat oven to 350°F.
2. Grease the baking pan and set aside.
MAKING
3. In a bowl, mix crushed wafers, sugar, cocoa powder and vanilla together.
4. Further, add 1/2 cup melted butter and mix until it blends well.
5. In the greased pan,... - 47.0357
Ice Cream Crunch
Crush biscuits with a rolling pin.
Melt butter and chocolate (cut in pieces) in top of a double boiler.
Add biscuit crumbs and mix well.
Grease a 9 1/2 inch diameter pie dish with oil and pat biscuit mixture.
Place in refrigerator for at least one hour, to... - 33.1148
Mocha Crunch Ice Cream Pie
Mix cereal and nuts in a greased bowl.
Melt chocolate and butter together in the top of a double boiler.
Stir and pour over the cereal-nut mixture.
Spread in a deep greased 9- or 10-inch pie plate.
Chill and fill with ice cream, pressing it down evenly with... - 34.8958
Superfood Cacao Crunch With Cacao Nibs
Want a quick superfood recipe? Then take a look at this video to see how the lady chef combines few superfoods like maca powder, agave nectar and cacao nibs to make an absolutely delicious and crunchy dessert. All said, clear table top and better flow of... - 50.4022
Peanut Candy Crunch
Place chocolate pieces, sugar, butter and corn syrup in a 3 qt.glass casserole dish.
Microwave 3 to 5 minutes or until mixture comes to a boil.
Stir twice during cooking.
Stir in oats and nuts.
Press mixture into a greased 8-inch square cake dish.
Refrigerate... - 31.5884
Crunch Candy
Break shredded wheat biscuits into small pieces.
Set aside.
Soak gelatin in 1/4 cup (60 mL) of the cold milk; set aside.
Combine peanut butter and remaining milk in top of a double boiler and place over hot (not boiling) water.
Cook and stir until smooth.
Add... - 32.2394
Oriental Crunch
1. Start heating oven to 375°F.
2. Blend butter with instant coffee powder, salt, almond and vanilla extract. Gradually beat in sugar, then flour; add chocolate pieces. Spread in ungreased 15 1/2-by-10 1/2-by-l-inch jelly-roll pan. Sprinkle almonds over... - 30.0448
Granola Toffee Crunch
MAKING
1) Line a baking pan with foil.
2) In a saucepan mix together butter and brown sugar.
3) Heat the butter mixture to a boil over medium heat, boil 2 minutes, stirring constantly.
4) Fold the granola cereal in the butter mixture.
FINALIZING
5) Place the... - 37.6398
Assembling Crispy Crunch Squares
Move over Reese's! If you love the combination of chocolate and peanut butter, you'll love these squares.
This is another one of my favorite recipes. It’s quick and easy. It freezes great and people of all ages really enjoy this treat. You can easily cut... - 43.3477
Mocha Crunch Dessert
Assemble Blender.
Put milk, pudding mix, and coffee in blender container.
Cover and process at MIX until pudding begins to thicken.
Add candy bars.
Cover and process 2 to 3 cycles or until coarsely crushed.
Pour into dessert or parfait glasses.
Garnish with... - 29.4328
Candy Trifles
In top of double boiler over hot water, melt chocolate pieces.
Stir in nuts and noodles until well coated.
Drop mixture by teaspoonfuls onto waxed paper.
Chill until firm. - 20.371
Freezer Trifle
GETTING READY
1) Use an ovenproof or plastic dish of similar size to your trifle bowl to line with cling wrap.
2) Cut the sponge cakes into halves and sandwich with jam.
3) Arrange in the bowl, by cutting in pieces.
4) Squeeze in the juice from the orange and... - 45.5796
Fruit Trifle
Cut cupcakes into 1/2-inch cubes; divide between two 6-ounce custard cups.
Place jelly in another 6-ounce custard cup and microwave, uncovered on high (100%) until melted 20 to 30 seconds; spoon over cake.
Remove stems from 4 strawberries and slice; slice... - 32.4002
Cacao Trifle
Cut Swiss rolls into 20 slices and arrange 4 slices in the bottom of a 6-cup glass bowl and remaining slices up around the sides.
Sprinkle with liqueur.
Beat the pudding mix with 2 1/2 cups milk for 2 minutes, scraping the bowl occasionally.
Spoon out 2 or 3... - 33.1958
Banana Chiffon Trifle
Following package instructions, let gelatin foam in a little water.
Set aside.
In a large bowl, mix mashed bananas with lemon juice and peel.
Set aside.
In the top half of a double boiler, whip egg whites and sugar to a foamy meringue.
Add gelatin.
Whip... - 39.3459
Strawberry Trifle
GETTING READY
1) Remove the hull of all strawberries except 4.
2) Cut the 4 strawberries into half.
3) Crack chocolate into pieces.
4) Halve the trifle sponges.
MAKING
5) In a bowl, over a pan of hot water, melt chocolate pieces.
6) In the melted chocolate,... - 47.3929
Australian English Trifle
One of my many trifle recipes: Australian English Trifle Recipe, Decorate with whipped cream and flaked chocolate. - 29.9701
Wine Trifle
Drain peaches and reserve 1/4 pint of syrup.
Arrange peaches on base of deep glass bowl.
Slice swiss roll, stand slices round side of bowl.
Dice any surplus cake, place over peaches.
Combine wine and reserved peach syrup, pour over cake slices.
In... - 40.817
Strawberry Trifle With Custard And Buttercream
A dessert cannot simpler than this to make! This video will show you how to make a seductive strawberry trifle with only a sponge cake, fresh strawberries, strawberry jelly, custard and buttercream. Be it for a party or be it just for treating yourself, this... - 122.628
Colorful Strawberry Blueberry Trifle For 4th July
Bring in the essence of summer to your table with this strawberry-blueberry trifle. Laced with delicious berries and cream, this dessert will sit pretty as the centerpiece of your buffet. Here's a quick and easy trifle recipe by Betty that barely takes any... - 117.193
Chilled Sherry Trifle
Exotic dessert simplified! That's what this Chilled Sherry Trifle is all about. Watch the video to know the secret of this delicious low budget dessert. Bon Appétit! - 86.4522
Christmas Trifle
Split the ladyfingers and arrange them on a baking sheet.
Brush with the rum and set aside.
Prepare the vanilla and chocolate puddings, using the milk, according to package directions.
With an electric mixer on high speed, beat the cream with the sugar and... - 39.9692
Mexican Trifle
Combine sugar, cornstarch, and salt in medium saucepan.
Stir in milk until well-blended; cook over medium heat, stirring constantly, until mixture boils (it will be quite thin).
Add a little to eggs; beat well.
Add mixture to rest of sauce in pan; cook,... - 42.6438
Almond Trifles With Mascarpone And Berry Port
Preheat the oven to 350°.
Cream together the almond paste, butter and sugar.
Add eggs 1 at a time, beating after each addition.
Add the rum and extract.
Add the flour, almonds, and baking powder, blending until smooth.
Pour the batter into a parchment-lined... - 36.3937
Almond Butter Crunch
Almond butter crunch are cooked cookie like snacks loaded with almonds. The chocolate in the almond butter crunch makes it delicious and dark. Chilled and broken into pieces before serving, the almond butter crunch is a homely little snack that can be served... - 37.8969
Toasted Almond Crunch
In a heavy saucepan, melt the margarine, Stir in the sugar, water, corn syrup and almonds.
Over a medium-high heat, cook until it reaches a hard-crack stage (290°).
Stir only slightly to keep from burning.
Mixture will turn to a golden color.
Pour the... - 36.3595
Butterscotch Crunch
In large saucepan combine 1/2 cup brown sugar, cornstarch, and salt.
Stir in milk.
Cook and stir over medium heat till thickened and bubbly.
Gradually stir about 1 cup of the hot mixture into egg yolks.
Return to saucepan.
Bring to boil; cook and stir 2... - 42.5668
Almond Butter Crunch
Set Power Select at HIGH.
In 3-quart glass-ceramic casserole dish, heat butter 1 1/2 to 2 minutes or until melted; stir in sugar, water and corn syrup.
Heat 8 to 9 minutes or until mixture reads 290°F (soft crack stage) when tested with candy... - 35.1828
Caramel Crunch
Combine sugar and butter in saucepan; boil 7 minutes.
Melt chocolate chips in saucepan over low heat.
Spread nuts over bottom of buttered 8x8 inch pan.
Pour butter and sugar mixture slowly over nuts.
Pour melted chocolate over top.
Cool.
Cut into pieces. - 31.159
Almond Butter Crunch
MAKING
1) In a 10-inch skillet, add butter and melt over medium heat.
2) Stir in all the remaining ingredients, except the chocolate chips.
3) Continue cooking, stirring constantly, till the almonds pop and the mixture turns golden brown.
4) Transfer into a... - 39.7929
Almond Butter Crunch
In saucepan melt butter.
Add sugar, 3 tablespoons water, and corn syrup.
Cook, stirring often, to hard crack stage (300°).
Watch temperature closely after 280°.
Quickly stir in coarsely chopped nuts; spread in well-greased 13x9x2-in pan.
Cool.
Turn out on... - 33.8604
Almond Butter Crunch
1. Place chopped almonds on a cookie sheet; toast in moderate oven (375°) 10 minutes, or until lightly golden.
2. Combine the butter or margarine, sugar, corn syrup and water in a medium-size, heavy saucepan. Cook over medium heat, stirring constantly, to... - 27.2815
Peanut Crunch Pie
Preheat oven to 400°F (205°C).
In a small mixer bowl, thoroughly combine peanuts, sugar and butter or margarine.
Press mixture firmly and evenly against bottom and side of a 9-inch pie pan.
Bake 6 to 8 minutes; cool.
In a medium saucepan, combine... - 44.6639
Walnut Butter Crunch
Melt butter in heavy 2-quart saucepan over low heat.
Add sugar, stirring constantly, until dissolved.
Add 1 /4 cup water and syrup.
Cook over low heat until candy is brittle when tested in cold water or 290 degrees on candy thermometer.
Remove from heat; stir... - 30.8932
Coconut Crunch Cookies
In a large mixing bowl, cream butter and sugars until light and fluffy.
Beat in eggs and extracts.
Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
Stir in the coconut, chocolate chips and almonds.
Drop the cookie dough... - 38.6623
Walnut Butter Crunch
Melt butter in saucepan.
Remove saucepan from heat.
Add sugar and stir until well blended; then cook without stirring over medium heat to 290°F., or until a little of the mixture dropped in cold water "cracks." Add chopped nuts; quickly pour into greased or... - 24.3293
Almond Butter Crunch
MAKING
1.Heat butter in a saucepan unil melted.
2.Put sugar with corn syrup and 3 tablespoons water.
3.Cook by stirring until the mixture reaches at a crackling stage at 300 degrees.
4.Keep an eye on temperature after 280 degrees.
5.Add chopped nuts quickly... - 38.21
Caramel Crunch
Melt caramels and butter together in a double boiler.
Add marshmallows and heat till melted.
Stir until combined.
Measure cereal and nuts into a greased bowl.
Pour caramel mixture over and stir well with a fork.
Turn into an 8 X 12-inch shallow greased bake... - 30.1596
Crunch-crust Pie
Crunch crust pie is a delightful pie made with a chocolate and rice cereal crust. The speciality of this dessert pie lies in the crust itself and is filled with alternate layers of green mint ice cream and chocolate shavings. Served cold, this pie can soothe... - 29.4317
Ice Cream Crunch Pie
Combine butter and chocolate (broken into pieces) in the top of a double boiler.
Cook over boiling water until chocolate melts.
Add biscuit crumbs and mix well.
Pat the mixture on the sides and bottom of an oil greased pie dish.
To harden, chill for two... - 28.7115
Toffee Butter Crunch
Melt butter in large saucepan.
Add sugar, corn syrup, and water.
Cook over medium heat, stirring now and then, to hard-crack stage (300°)watch carefully after temperature reaches 280°.
Quickly stir in coarsely chopped nuts; spread in well-greased 13x 9... - 36.3446
Almond-butter Crunch
Chocolate and Almonds…yummm. This Almond-butter crunch is a wonderful combination of almonds, chocolates and all things great. A big bite of taste is what these crunch promise. Enjoy!! - 41.8757
Nut Crunch
Sprinkle nuts into lightly buttered 8-inch square pan.
Melt butter in heavy saucepan over very low heat.
Add sugar and bring to a full rolling boil over medium heat, stirring constantly.
Reduce heat and boil gently 4 minutes, stirring occasionally.
Pour... - 34.3834
Fudge Nut Crunch
Sprinkle nuts over bottom of lightly greased pan. Combine sugar and butter in medium saucepan; bring to a rolling boil, stirring constantly. Continue boiling 4 to 5 minutes or to a temperature of 270 degrees F. on candy thermometer. Pour cooked mixture over... - 13.7892
Butter Almond Crunch
Heat oven to 350°F Line 13x9x2-inch pan with foil; butter foil.
Sprinkle 1 cup chocolate chips into pan; set aside.
In shallow baking pan spread chopped almonds.
Bake about 7 minutes or until golden brown; set aside.
In heavy 3-quart saucepan melt butter;... - 32.3553
Caramel Crunch Cheesecake
Base: Combine biscuits, butter and water, mix well, press evenly over base of 20cm springform pan; refrigerate 30 minutes.
Filling: Beat cream cheese until soft, beat in sugar and lemon rind, then eggs one at a time, then cream and flour.
Combine butter,... - 41.9083
Cashew Macadamia Crunch
1. Line 9-inch square pan with foil, extending foil over edges of pan. Butter foil. Cover bottom of prepared pan with chocolate chips.
2. Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring... - 28.2616
Toffee Butter Crunch
Line a 13 x 9" pan with foil, extending foil over edges of pan.
Sprinkle coarsely chopped nuts on bottom of pan, set aside.
Butter the sides of a heavy 2-quart saucepan.
In pan melt butter over low heat.
Stir in sugar, water and corn syrup.
Cook over... - 41.115
Honey Crunch Refrigerator Cake
MAKING
1) In a bowl, put the butter and very gradually beat in the icing sugar and honey. Beat till the mixture is light and fluffy.
2) Add all the remaining ingredients and beat well.
3) Into a well greased 7-inch sandwich tin, spoon the mixture. Smooth the... - 46.4552
Butter Crunch
Melt butter in a heavy pan and let it bubble up.
Remove from heat and add water.
Return to heat and bring to a boil.
Add sugar and cook over moderate heat, stirring constantly, to 280 degrees (soft-crack stage).
Add 2 cups toasted salted nuts.
Continue co - 30.0523
Toll House Crunch Cookies
In large bowl of electric mixer, at medium speed, cream butter until light.
Gradually beat in both kinds of sugar, then eggs, beating until very light and fluffy.
Sift flour with salt.
Dissolve baking soda in hot water.
Add flour to butter mixture alternately... - 37.4149
Iced Avocado Cake
By popular demand, here is a raw chocolate cake recipe for you, so you can see what all the fuss is about. These cakes are so nutrient-dense, one slice is a meal in itself, packed with vitamins, minerals, proteins and healthy fats. Easy to make, and even... - 36.4272
Chocolate Truefles
Put the chocolate and milk in a small saucepan and heat gently to melt the chocolate. Off the heat, stir in the remaining ingredients except the vermicelli or coconut. Allow the mixture to cool. Shape the mixture into bite-size balls and roll in vermicelli or... - 19.4321
Crunchy Chocolate Marshmallow Squares
You don't always need a dollop of chocolate ice cream to stave off your craving. Sometimes something as delicious and utterly chocolaty like marshmallows and crunch squares would make for equally heavenly indulgence. Betty whomps up a rich rice crispy treat... - 90.0855
When All Else Fails Chocolate Decadence
Prepare brownie mix according to package directions in a 13 x 9 x 2-inch pan.
Pierce top of warm brownies.
Brush with Kahlua.
Let cool, then crumble.
Prepare chocolate pudding according to package directions.
Place 1/2 crumbled brownies in trifle dish.
Top... - 36.6986
Party Chocolate Sponge Cake
Beat egg yolks with vanilla; gradually add sugar, beating until light and thick.
Mix Ground Chocolate with water; cool.
Beat into creamed mixture.
Sift flour with baking powder.
Gradually add dry ingredients, mixing until smooth.
Beat egg whites with salt... - 38.4552
Peanut Butter Cookies With Chocolate Cups
Chewy, crunchy peanut butter cookies with a twist !!! An easy and simple way to make ordinary peanut butter cookies but topping them with peanut butter chocolate cups. The topping is a great addition to this old grandma special cookies recipe. A nice change... - 110.124
Chocolate Squares
These Chocolate Squares are truly inviting for any Chocolate lover! Well flavored with chocolate and vanilla and the nuts just add to the fun by giving it a little crunch in between! This is a great snack that works as an anytime-treat! - 48.5328
Vanilla Ice Cream Cake With Chocolate
Here's a video of a delicious recipe for vanilla ice cream cake with chocolate. It is a basic recipe which gives great taste and makes every party a special occasion. An amazing selection of ice cream makes a wonderful frozen dessert with the right amount of... - 121.887
Chocolate Frosted Cupcakes
Line 4 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups.
Or arrange four 6-ounce custard cups in circle on 12-inch plate.
Mix all ingredients except frosting with fork in bowl until moistened, about 1 minute.
Divide batter evenly among muffin... - 35.0999
White Chocolate Charlotte Russe
Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
Add white chocolate, stirring until chocolate melts.
Remove from heat, and let cool slightly.
Combine 1/2 cup... - 42.7836
Frozen Chocolate Peanut Butter Pie
Prepare crust.
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then peanut butter until smooth.
Stir in ReaLemon and vanilla.
Fold in whipped cream.
Turn into prepared crust.
Drizzle topping over pie.
Freeze 4 hours... - 40.9422
Melt In The Mouth Chocolate Chip Cookie
The video shows a chocolate chip cookie which are made vegan and are amazingly superb. They are hassle free and just melt in the mouth. Make some for your vegan group, as soon as you can. - 87.3355
Chocolate Chip Muffins
Heat the oven to 400 degrees.
Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups.
Stir together the flour, wheat germ, sugars, baking powder and salt.
In another bowl combine the milk, butter, eggs and vanilla.
Make a well in the center of... - 42.6074
Nut, Wafer And Chocolate Magic Bars
Snack bars are not hard to make most often with commonly available ingredients. Here is a recipe to make delicious bars for kids with layers of chocolate, coconut, butter and walnuts to name a few. A sure hit with kids and a good idea to satiate food cravings! - 43.1772
Chocolate Coffee Peppermint Cupcakes
Cupcakes are a fun item at any time. Monique adds a simple pepperminty zing to these dishes with the help of crushed candy canes.These colorful variations are a wonderful dish to serve up on a festive occasion. -
Chocolate And Sea Salt Crostini
The holiday season is here and most of us are looking for easy and creative party appetizer ideas. Nothing is more important at a party than starters. Watch this video to learn how to make savory bittersweet Chocolate Crostini sprinkled with crunchy sea salt... - 129.442
Chocolate Brazil Nut Cookies
Chocolate Brazil Nut Cookies are crunchy, nutty and chocolaty cookies ready within 30 minutes. You will love these cookies for the taste and crunch. The sweet and chocolaty flavors make them kids favorite. Enjoy chocolate Brazil nut cookies. - 47.4459
Mocha Cream Torte
Heat oven to 350°F.
Grease and flour three 8 or 9-inch round cake pans.
In large bowl, combine all crunch layer ingredients until crumbly.
Firmly press one-third crunch mixture (about 1 cup) into each prepared pan.
In same bowl, blend all cake ingredients... - 41.733
Quick Cocoa Cake
Heat oven to 350°.
Grease square pan, 9X9X2 inches.
Measure all ingredients except topping into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 1 minute on high speed, scraping bowl occasionally.
Pour batter into pan.
Bake... - 39.1321
Trail Mix
Trail mix is a healthy snack option for kids of all ages. Send the kids off to school with this snack in the Againbags where you can stop the use of baggies one lunch at a time. - 25.8468
Mocha Yogurt Parfait
Soften gelatin in cold water in top of a double boiler, cook over boiling wafer until gelatin dissolves, stirring constantly.
Stir in cocoa, and cook until cocoa dissolves.
Remove from heat, and cool to room temperature.
Fold in yogurt.
Chill until mixture... - 35.0319
Tiramisu
Tiramisu recipe adapted from Marguerite Patten BBC cookery show. - 41.6683
Hazelnut Truffles
1. Spread the hazel nuts on an ovenproof plate and microwave on HIGH for 30-45 seconds until they are lightly browned, then cool.
2. Break the chocolate into small pieces and put them into a medium ovenproof glass bowl with the butter pieces. Microwave on LOW... - 30.1825
Lemon Ice Box
Split each sponge cake into three slices.
Cream together the butter and sugar.
Beat in the egg yolks, followed by the lemon rind and juice.
Whisk the egg whites with the salt until stiff and fold into the creamed mixture.
Make alternate layers of sponge cake... - 37.1996
Raspberry Tiramisu
In colander set over bowl, thaw raspberries, reserving juice; set aside.
In large bowl, beat mascarpone with sugar.
In separate bowl set over hot (not boiling) water, beat egg yolks with clean beaters for 5 minutes or until pale and thickened; beat into... - 41.2213
Mrs J S Chip Cookies
Preheat oven to 375°F.
Line cookie sheets with parchment paper or leave ungreased.
Process cereal in blender or food processor until pulverized.
Add chocolate bar; continue processing until both chocolate and cereal are completely ground.
Add flour, baking... - 42.9468
An Ice Cream Mix In Party
An Ice Cream Mix In Party! The perfect dessert for your kids birthday parties! I love this yummy ice cream and its toppings and rarely ever pass a chance to prepare and indulge in them, Try the Ice Cream Mix In Party recipe! - 26.4901
Fruit And Nut Filling
This fruit and nut filling is made with raisins and nuts along with shredded coconut. Mixed together with egg whites and used with currant jelly this fruit and nut filling is sweet and sticky with the little crunch of nuts to it! - 31.3271
Walnut Coffee Layer
Try this amazingly delicious Walnut Coffee Layer. This tasty effortlessly prepared chilled Walnut Coffee Layer is the one dish about which you surely would love to talk about with us! - 45.9433
Brown And Haley Almond Roca Buttercrunch Quick And Easy Cookies
GETTING READY
1. Preheat the oven to 3 75°F.
MAKING
2. In a mixing bowl add butter, sugar, brown sugar and vanilla and cream it with a wooden spoon until smooth.
3. Add eggs, beating continuously.
4. Mix flour, baking soda and salt together and add... - 46.7508
Autumn Leaf
GETTING READY
1. Preheat the oven at 325-350°F or Gas Mark 3-4.
MAKING
To make the cake:
2. In a mixing bowl, take all the ingredients.
3. Mix it well and beat it with a wooden spoon. Press the margarine to the sides of the bowl if the fat has been... - 45.7941
Party Time Popcorn Bars
GETTING READY
1) Take a 13x9-inch pan and line it with foil so that foil extends over sides of pan.
2) Grease the foil with butter.
MAKING
3) In large bowl, combine popcorn, nuts and cranberries.
4) Keep the bowl aside.
5) In medium saucepan, combine... - 36.6475
Easy Hard Shell Ice Cream Sauce
Do you love that hard shell ice cream, but hesitate buying the hard shell sauce from the grocery shop because it’s too expensive? Here is good news for you, with these effortless instructions and just 3 ingredients you can make your very own homemade hard... - 108.321
Chili Dogs
Heat oven to 400°.
Make three 1/2 inch-deep diag onal cuts at regular intervals in each frankfurter.
Cut cheese slice into 36 strips, about 1X 1/4 inch.
Insert cheese strip in each frankfurter cut.
Mix beans, tomato sauce and seasonings in un greased... - 31.5953
Mocha Butterscotch Sauce
Mocha butterscotch sauce is a rich and heavy dessert sauce with strong notes of coffee blended with butter. The mocha buttersauce is a cooked sauce, prepared with cornstarch, sugar and water along with walnuts. The walnuts give the mocha butterscotch sauce a... - 32.5348
Sugared Date Squares
Your search for great a delicious snack to kill the sweet carvings ends here. Try out these Sugared Date Squares. Filled with the goodness of dates, this is a great recipe. I love the crunch of the walnuts added to this. Make it and let me know what you think... - 51.0885
Dirty Popcorn
Dirty Popcorn is a crunchy snack that is made from popcorn filled with generous additions of cookies, almonds, M & M's and caramelized by melted marshmallows. - 50.535
Oatmeal Carmelita
Grandma and Grandpa Post traveled in their trailer each winter in search of warm weather and a golf course. During the summer, they settled the RV in a park near Lake Mendota. When the grandkids came to visit Madison in the 1960s, Grandma Post let Debbie and... - 42.3192
Perfect Biscotti Baking Part 2
If you are planning to bake a cookie to celebrate a special occasion, why compromise with anything ordinary. Italian Biscotti is an amazing snack and goes well with any hot beverage. Eva tries hard to make an appealing presentation and succeeds. So can you! - 104.639