Chocolate Croissant Bread Recipes

Enjoy our collection of chocolate croissant bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate croissant bread recipes.
SL: 432
Baked Chocolate Croissant Bread Pudding

With holidays just around the corner you must be looking for an easy holiday dessert recipe. Watch this excellent video that shows a fantastic recipe for a super delicious pudding. This recipe is so easy and effortless to amaze your family with a delightful... - 118.643

Chocolate Banana Croissant Bread Pudding

GETTING READY 1) Preheat the oven to 375 °F. MAKING 2) In the top of a double boiler, whisk the eggs until blended. 3) Whisk in the cocoa powder and brown sugar until thoroughly blended. 4) Then stir in the milk and cream. 5) Set the top of the double... - 47.5625

Chocolate Banana Croissant Bread Pudding

GETTING READY 1. Grease a 2 ½ quart baking dish with oil or butter. 2. Preheat the oven to 375°F. 3. Prepare a double boiler. To do so, in a small saucepan, simmer 3 inches of water over a low flame. Fit a basin into the saucepan, such that the bottom of... - 45.7069

Chocolate Croissants

–  Preheat oven to 400 °F (205 °C). –  Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minutes. Let stand for 5 minutes to cool. – ... - 30.2202

Chocolate Rich Crescent Croissants

Place an equal amount of chocolate pieces on shortest side of each triangle. Roll up; start at shortest side of each triangle and roll to opposite point. Place rolls point-side-down on ungreased cookie sheet; curve into crescent shape. Brush rolls with beaten... - 29.545

French Croissants

Stir sugar into milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift 4 cups (500 g) flour and salt into a large bowl. Melt 4 tablespoons (50 g) butter; cool slightly. Lightly beat... - 38.5001

Homemade Chocolate Croissant

Chocolates are simple irresistible and when made into croissant, they make a heavenly snack. Watch out the video to learn how the chef makes these croissants within half an hour. So served it with honey or vanilla ice cream, they make a perfect treat for all. - 134.394

Croissant And Milk Bread Pudding With Sweet Jack Daniel's Sauce

Want a dessert recipe that is yummy, unique and does not take hours to prepare? Then watch this video and learn to make a very unconventional bread pudding that everyone is bound to love! - 85.0543

Chocolate Rich Crescent Croissants

Heat oven to 375°F. Separate dough into 8 triangles; press each to slightly enlarge. Spread margarine on each triangle. Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes). Place an equal amount of chocolate pieces on... - 34.7089

Croissants An Beurre

Place the shortening, salt and 1 tablespoon sugar in a bowl. Heat the milk so that it is just warm enough to melt the shortening when poured over, and mix well, stirring until the shortening has melted. Dissolve the yeast in 3 tablespoons warm water, add to... - 41.4014

Easy Croissants

Cream the yeast with 2 tablespoons (3 T) of the milk. Blend with 3 oz.(3/4 cup) flour to form a soft dough. Drop this ball of dough into a large bowl of warm water. Leave to become 'spongy', about 20 minutes. Add the salt and sugar to the remaining... - 39.7667

Spicy Croissants - Part 2: Stuffing

Very bad audio quality. Nothing can be heard. - 36.0272

Spicy Croissants - Part 3: Shaping And Baking

Very bad audio quality. Nothing can be heard. - 36.0272

Spicy Croissants - Part 1: Getting Started

Very bad audio quality. Nothing can be heard. - 36.0272

Whole Wheat Croissants

Dissolve yeast in warm water in large bowl. Add all-purpose flour, 1/4 cup butter, the sugar, salt and 2 eggs. Beat on low speed until moistened. Beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough of the whole wheat flour to make... - 39.482

Low Carb Baked Croissants

Looking for a healthy croissants recipe? Then you have come to the right place! Watch this video by LowCarb360 and learn to make healthy croissants that taste just like regular croissants and pack much less calories and carbs. Enjoy! - 116.327

Quick Butter Croissants

In a bowl, let yeast soften in water. Add milk, salt, sugar, egg and 1 cup of the flour. Beat to make a smooth batter; blend in melted butter; set aside. In a large bowl, cut the 1 cup firm butter into remaining 4 cups flour until butter particles are the... - 44.6988

Croissants

MAKING 1 In a bowl, prepare a mixture of water and milk;dissolve yeast in it. 2 In a small bowl, mix 50 g / 2 oz of the butter, salt and flour. 3 Combine the yeast mixture and butter;beat well until smooth. 4 Place in a plastic bag and refrigerate... - 41.5909

Quick Butter Croissants

In a large bowl, dissolve yeast in water. Add milk, salt, sugar, egg, and 1 cup of the flour. Beat to make a smooth batter, then blend in melted butter; set aside. In a large bowl, using a pastry blender or 2 knives, cut the 1 cup firm butter into 4 cups of... - 42.1148

Essential Croissants

GETTING READY 1. Combine 3 tablespoons each of milk and water in a cup. 2. Add 1 teaspoon sugar and the yeast and dissolve. Let stand for 10 minutes to start yeast. Into a warm bowl, sift flour, salt and remaining sugar. Set aside for 10 minutes. 3. Preheat... - 45.3796

Croissants

Preheat the oven to 180 degree C or Gas Mark 6. Make up the dough as for Danish Pastries. Roll the dough out onto a lightly floured board to a large rectangle. Trim the edges with a sharp knife. Divide in half lengthwise. Cut each strip into triangles.... - 30.3998

Breakfast Croissants

GETTING READY 1. Preheat the oven to 425°F, 220°C, Gas Mark 7 MAKING 2. Tip the butter in to a warmed bowl and then pour the warm milk on top of the butter and then salt and sugar to the bowl. Cool this to lukewarm, then add yeast to the bowl and mix well.... - 41.7796

Baked Croissants

1. Dissolve the yeast in the milk. 2. Sift together the flour and salt and stir in the yeast mixture. Knead until smooth and elastic. 3. Place the dough in a greased bowl, grease the top of the dough and let rise in a warm place (85° F.) until doubled in... - 39.6189

Croissants

Cream butter with 1/3 cup flour. Roll mixture between waxed paper to 12x6-inch rectangle. Chill 1 hour or longer. Soften yeast in 1/2 cup warm water (110°). Heat 3/4 cup milk, sugar, and 1 teaspoon salt till sugar dissolves. Cool to lukewarm; turn into... - 40.9932

Basic Croissants

Cream butter with 1/3 cup flour. Roll mixture between waxed paper to 12x6-inches. Chill 1 hour or longer. Soften yeast in water. Combine next 3 ingredients; cool to lukewarm. Add yeast and egg; mix well. Add 3 3/4 cups flour or enough to make soft... - 40.5579

Moroccan Croissant Sandwich

Croissant Sandwich is a fabulous Moroccan sandwich in a croissant and a great comfort food. The croissant here has a wonderful filling with lettuce, tomato, cooked shrimp or eggs , shredded cheese and other ingredients. Try out this amazing sandwich and... - 90.2929

Cranberry Orange Croissant Pinwheel

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a bowl, mix cream cheese, powdered sugar, orange zest and juice 3. Stir chopped cranberries into the mixture. Set the bowl aside 4. On a lightly floured work surface, roll out the crescent dough and cut... - 47.2246

Ham And Cheese Mini Croissant

You have friends coming over for breakfast and you want to wow them with something fancy and delicious but don’t have much time to prepare? Here is a recipe that will make you look like a genius. Your friends will think you have been up since five in the... - 124.546

Croissants

It feels good to make on your own, the all-time favorite Croissants . Enjoy the unique flavor and taste of Croissants with this quick and simple recipe! - 42.2671

Croissants

Sift flour and salt and warm. Mix yeast with sugar and leave to sponge. Pour yeast into well in the centre of the flour. Add warm milk and water gradually, mixing to a firm dough. Roll into an oblong strip about 1/4" thick. Spread quarter of fat in small... - 37.564

Ham Croissants

Stir the milk, oil and salt with the cheese. Mix the flour with the baking powder and stir or knead into the cheese. Finely dice the feta and ham. Pluck the leaves from the fresh thyme and rub the dried thyme. Mix with the cheese and ham and season with the... - 45.2592

Easy Onion And Dill Croissants

GETTING READY 1) Preheat the oven to 450°F (230°C). MAKING 2) Separate the croissants, unroll them and apply melted butter. 3) Place about 1 teaspoon onion and 1/2 teaspoon dill over each croissant, then roll them back. 4) Place the croissants over... - 32.6988

Basic Croissants

Croissants is simply irresistible. Try this amazingly delicious Croissants recipe; I am sure you will always tempt to prepare this for every party! - 32.4969

Traditional Croissants

In a large bowl, dissolve yeast in water. Stir in milk, sugar, and salt. Beat in about 2 1/2 cups of the flour to make a soft dough. Turn dough onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to prevent... - 36.7751

Croissants

Cut each stick butter crosswise into 3 equal pieces. Place 2 pieces side by side on piece of waxed paper. Cover with second piece of waxed paper. Flatten butter into 8-inch square with rolling pin to form a solid sheet. Repeat with remaining pieces of... - 41.2168

Croissants

MAKING 1) Cream the butter with 1/3 cup of flour. 2) Between waxed paper, roll the mixture to 12x6-inches. 3) Chill for about 60 minutes, or longer. 4) In water, soften the yeast. 5) Combine together the milk, salt and sugar. 6) Cool the mixture to lukewarm... - 45.275

European Croissants

Pour 1/2 cup warm water into a small bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Heat milk and 2 tablespoons butter or margarine in small saucepan until butter or margarine melts. Cool to 105F (40C) or until a few... - 36.1669

Croissants

Cut each stick of chilled butter lengthwise into 3 equal pieces. Place 2 pieces side by side between sheets of waxed paper. Flatten butter into an 8-inch square using a rolling pin. Repeat with remaining butter. Chill butter at least 1 1/2 hours. Scald 2/3... - 35.6565

Traditional Croissants

Cream butter with 1/3 cup flour. Roll mixture between 2 sheets of waxed paper to form a 12x6 inch rectangle. Chill. Soften yeast in warm water. Combine milk, sugar, and salt. Cool to lukewarm. Add softened yeast and egg. Mix well. Add 3 3/4 cups flour (or... - 40.0752

Quick Butter Croissants

Fit metal blade in processor; add 4 cups of the flour. Cut butter in 1/2-inch squares and distribute over flour. Process, using on-off bursts, until butter particles range from the size of peas to dried beans. Transfer to large mixing bowl. Process yeast and... - 43.0321

Croissants

Cream butter with 1/3 cup flour. Spoon out creamed butter onto a sheet of waxed paper to form a rectangle about 4 x 10 inches. Cover with another sheet of waxed paper and roll out butter to form a 6 x 12-inch rectangle. Refrigerate for at least one... - 35.4193

Croissants

MAKING 1. In a bowl, mix together the yeast and water 2. In another bowl, sift the flour and salt and rub in the fat with the fingers; add the yeast liquid as well as the egg to it and knead into a smooth dough on a work surface dusted with flour 3. Roll this... - 45.483

Croissants

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) In a basin sieve flour and salt. 3) Cut in fat and rub with the mixture. 4) Make a well at the centre. 5) In a bowl add warm water and dissolve yeast in it. To dissolve dried yeast... - 43.1726

French Croissants

1. Start this baking early in the morning. Sprinkle the bread board lightly with flour. 2. Add the 1 tablespoon of butter or margarine, sugar and salt to the milk and let it cool to lukewarm. 3. Soften the yeast in the water and add to the cooled milk. Add... - 38.2981

Cheesy Danish Croissants

GETTING READY 1) Preheat the oven to 400°F (mark 6). 2) In a small pan, gently saute the onion in the butter. MAKING 3) In a basin, combine the egg, sauted onion, cheeses, breadcrumbs and seasoning; reserve some egg for the glaze. 4) Layer the cheese... - 46.0204

Classic Croissants

Dissolve yeast in warm water. Stir in milk, shortening, sugar, salt, lemon peel, eggs and 2 1/2 cups of the flour; beat until mixture is smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until... - 37.893

Traditional Croissants

Dissolve yeast in warm water. Stir in milk, shortening, sugar, salt, lemon peel, eggs and 2 1/2 cups of the flour. Beat until mixture is smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until... - 42.0752

Croissants

Cream butter with 1/3 cup flour. Roll mixture between 2 sheets of waxed paper to form a 12x6-inch rectangle. Chill. Soften yeast in warm water. Combine milk, sugar, and salt. Cool to lukewarm. Add softened yeast and egg. Mix well. Add 3 3/4 cups flour (or... - 40.1685

Croissants

1. Sift flour onto a board and divide into four. Take one quarter and make a well in the center. Place the yeast in this (a) and mix with about 2-3 tablespoons warm milk-and-water mixture. The yeast must be dissolved and the dough soft. 2. Have ready a... - 28.6408

Quick Croissants

Cream butter or margarine and the 1/3 cup flour. Roll mixture between two sheets of waxed paper into a 12x6-inch rectangle. Chill at least 1 hour. Soften yeast in warm water. In saucepan heat 1/2 cup milk, sugar, and salt till sugar dissolves; cool to... - 40.6828

Delicious Croissants

Mix milk, sugar, and salt and cool to lukewarm. Pour warm water into a warm mixing bowl, sprinkle in yeast, and stir to dissolve. Add cooled mixture, then mix in flour, a little at a time, to make a soft dough. Knead on a lightly floured board until satiny... - 41.1509

Croissants

Put the milk into a saucepan and bring it to just under boiling point. Remove the pan from the heat and add 2 tablespoons of the butter. Let the butter melt and the mixture cool to lukewarm. Mash the yeast with 1/4 teaspoon of the sugar and the water to a... - 40.3286

Mock Croissant

GETTING READY 1) Cut a piece of foil, enough big to place bread slice on. 2) Cut the sides of the bread and slice the bread into half diagonally. 3) Place the bread slices over a foil piece. 4) Roll each slice very thinly. MAKING 5) In a bowl, beat together... - 35.3368

Homemade Croissant

This video of Homemade Croissant will show you step by step preparation of the most popular breakfast pastry. This recipe will give you a crisp and flaky pastry that will give you the feel of the best bake shops in town. Go try it! - 141.486

Turkey Curry Croissants

Drain and chop peaches, reserving 2 tablespoons liquid. In a medium mixing bowl combine peaches, turkey or chicken, celery, and raisins. In a small mixing bowl stir together cream cheese, curry powder, and reserved peach liquid till smooth. Pour over turkey... - 43.7662

Chocolate Chip Banana Yeast Bread In The Bread Machine

Here's an easy bread machine recipe for the chocolate chip banana bread that's bound to please the banana bread fans in your family. Let the bread maker do most of the work while you sit back and smell the wonderful aroma. This is a fantastic moist loaf and... - 116.327

Chocolate Bread Pudding With Luscious Chocolate Sauce

GETTING READY: 1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C. MAKING: 2. Take a 20 cm (8-inch) square baking dish and grease it with margarine. 3. In the greased dish, layer the bread squares. 4. In a small pan, gently heat the milk and cocoa... - 44.8424

Chocolate Date Nut Bread

Chocolate Date Nut Bread is an exquisite bread that is perfect for your parties. Trust me this yummy Chocolate Date Nut Bread is a wonderful treat especially if you are looking for something new and different. - 35.1693

Chocolate Date Nut Bread

A Chocolate Dale Nut Bread recipe any cook can try out. This Chocolate date nut bread is soothing to the eyes as it is to the palate. Try it at your leisure! - 42.8833

Panhandle Ghirardelli Chocolate Bread

Heat milk with water until lukewarm (105°-115°F). Soften yeast in warm liquid. Stir in oil, sugar and vanilla. Sift flour with Ground Chocolate, salt and cinnamon. Using wooden spoon, add half the dry ingredients to liquid; add remaining dry ingredients 1... - 41.0372

Easy Banana Chocolate Chip Bread

The vey name "banana chocolate chip bread" screams holiday. This melt-in-your-mouth treat can be prepared in less than an hour and makes for divine indulgence. Stream this video to learn more on how to prepare this soul-satisfying treat. - 85.7772

Rich Chocolate Yeast Bread

In small saucepan, heat milk and water until warm (105 to 115°F.). Dissolve yeast in liquid. Lightly spoon flour into measuring cup; level off In large bowl, combine 2 cups flour, sugar, cocoa and salt; blend well. Add warm liquid, eggs, melted margarine,... - 42.369

Chocolate Chip Zucchini Bread

1. Preheat oven to 350°. 2. Place first 3 ingredients in a large bowl, and beat with a mixer at low speed until well blended. Stir in 1 cup applesauce. 3. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 4 ingredients... - 32.0364

Chocolate Applesauce Bread

Here is a quick chocolate applesauce bread recipe. I invite you to try out this chocolate applesauce bread recipe the moment you try out. I am sure you won't regret! - 37.9119

Chocolate Date Nut Bread

Pour boiling water over dates; cool to lukewarm. Cream together the shortening, sugar, egg, and vanilla. Stir in cooled chocolate. Sift together the sifted flour, salt, and soda; add alternately with dates to the creamed mixture, beating well after each... - 41.2972

Chocolate Zucchini Bread

Beat eggs; add oil and brown sugar; beat well. Add vanilla, zucchini, and chocolate; beat. Mix dry ingredients together; add nuts and beat well. Bake in 6 tiny greased loaf pans, or in 2 standard loaf pans at 350° for 40 to 60 minutes, depending on loaf... - 35.4061

Orange Chocolate Bubble Bread

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease 12-cup fluted tube (bundt cake) pan with 1 tablespoon of the butter. 3) In a small microwavable bowl, microwave remaining butter on High 30 seconds. Stir in between. 4) Make 16 rolls from the... - 36.6089

Chocolate Banana Nut Bread

Line bottom of 9 x 5-inch loaf dish with wax paper. Set aside. In small bowl, combine granola and milk. Set aside. In medium mixing bowl, combine butter and chocolate. Microwave at 50% (Medium) for 3 to 4 minutes, or until chocolate melts and can be stirred... - 47.4287

Chocolate Chip Banana Bread

Grease bottom only of 9x5x3-inch loaf pan; set aside. Combine all ingredients except MINI CHIPS Chocolate and walnuts in large mixer bowl; blend well on medium speed. Stir in MINI CHIPS Chocolate and walnuts. Pour into prepared pan. Bake at 350° for 60 to 70... - 38.9707

Chocolate Fruit Bread

Mix milk, sugar and salt; cool to lukewarm. Dissolve yeast in 2 cups warm water; add to milk mixture. Add eggs. Add 6 cups flour; beat until smooth. Add butter, 6 cups flour, candied fruit and chocolate chips; mix well. Knead in remaining flour. Place in... - 45.8901

Chocolate Raisin Bread Pudding

Melt 2 sq. of cooking chocolate and add to the egg and sugar mixture in Custard Bread Pudding. Add part of the scalded milk and bread cubes, blend thoroughly, and add the rest of the bread and milk. Add 1/2 cup of seeded raisins and the melted butter. Bake... - 19.3819

Buttermilk Chocolate Bread

Heat oven to 350°F. Grease bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine sugar and margarine; blend thoroughly. Add eggs; mix well. Stir in buttermilk. Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking powder, salt... - 42.8381

Chocolate Bread Pudding

1. Preheat oven to 350° F. Lighdy butter an 8 x 8-inch baking pan. 2. Place bread cubes in a large mixing bowl. 3. Heat the cream over low heat in a small saucepan. Add chocolates and cook, stirring occasionally, until completely dissolved. Place mixture in... - 37.6367

Anza Vista Chocolate Banana Bread

Cream butter lightly with sugar; mix in eggs. Add Ground Chocolate, beating until smooth. Mix in bananas and nuts. Sift flour with baking powder, soda and salt. Mixing by hand, add dry ingredients all at once. (Do not overmix.) Grease bottom of 9 by 5-inch... - 41.1987

Orange Chocolate Chip Bread

Orange Chocolate Chip Bread is simply a delicious side dish recipe. A mouth watering Orange Chocolate Chip Bread will surely tempt you to prepare this recipe on every get together! - 40.0945

Chocolate Bread And Butter Pudding

Put the chocolate in a heatproof bowl with half the butter and the mixed spice. Place over a saucepan of simmering water and leave until melted. Stir lightly. Arrange about one-third of the brioche slices in greased individual ramekins or in a greased shallow... - 40.9791

Chocolate Bread Pudding

Melt the chocolate chips in 1 cup (250 mL) of the skim milk over medium heat. Stir in the remaining milk. Set aside. Beat eggs until frothy; add salt, sugar replacement and vanilla extract. Beat well. Stir egg mixture into chocolate-milk mixture. Trim crusts... - 40.1544

Chocolate Spicy Bread Pudding

Melt chocolate morsels over 1 cup hot (not boiling) water. Remove from water; beat in remaining ingredients except cream, beating vigorously with rotary beater or electric mixer. Pour into 6 greased custard cups; place cups in shallow baking pan. Bake in... - 31.9234

Soft Chocolate Cherry Bread

Nothing like a versatile chocolate cherry bread for breakfast or dessert. Take a look at this impressive video that presents an amazing chocolate cherry bread recipe. Try out this delicious bread that would amaze you with a wonderful texture like that of a... - 116.743

Chocolate Almond Tea Bread

Blend together all ingredients until smooth. Place in a well-buttered bread pan. Bake at 325° for 50 to 55 minutes. Let stand about 10 minutes before unmolding. Cool before cutting. - 32.4636

Chocolate-fleck Nut Bread

Combine Ever-Ready Blend and sugar in large bowl. Combine egg, milk, and orange juice; add to sugar mixture. Beat vigorously about 30 seconds. Stir in chocolate, nuts, and orange rind. Spoon into a well-greased 9x5x3-inch loaf pan. Bake in moderate oven... - 38.8464

Easy Chocolate Orange Zucchini Bread

The name might baffle you a bit, but don't be fooled! This is no ordinary bread with a fancy-chancy name. Oozing with flavor, texture and health, this tasty bread is a riot of different flavors. This dessert is just good for any one who loves to combine... - 123.889

Chocolate Nut Bread

Combine flour, salt, sugar, baking powder, and cocoa; sift together into mixing bowl. Beat eggs with milk. Add liquid to the dry ingredients and blend. Add butter, chopped nuts, and ground nuts; mix thoroughly. Divide dough evenly between 2 greased loaf... - 46.4424

Chocolate Chip Banana Nut Bread

This is a classic banana bread – moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. A great way to use your overripe bananas, this loaf makes a great hostess gift plus it freezes well... - 37.2764

Chocolate Yeast Bread

In a mixing bowl, combine 1-1/4 cups flour, cocoa, sugar, yeast, salt and baking soda. In a saucepan, heat the water, milk, chocolate chips and butter; stir until chocolate is melted. Cool to 120°-130°. Add to dry ingredients; beat on medium speed for 2... - 47.1104

Homemade Chocolate Bread

If you are scared of baking bread at home, this video on Chocolate cake recipe will help you bake breads with great confidence. Tawnya is making a moist chocolate cake by adding dates to it. It’s really easy to mix together all ingredients and takes just 10... - 123.377

Double Boiler Chocolate Bread Pudding

Combine chocolate and milk in a double-boiler top over simmering water. Stir occasionally until chocolate is melted. Mix in the sugar. Meanwhile, beat the brown sugar, salt, and extract into the eggs until thoroughly blended. Add bread cubes and toss until... - 39.7394

Chocolate Bread Pudding

Looking for a simple dessert that can be made with easily available ingredients? This recipe is just right for you. Watch the chef prepare this delicious Chocolate Bread Pudding now. The dessert is totally irresistible and is sure to bring a smile on every... - 75.7763

Triple Chocolate Quick Bread

In a mixing bowl, cream butter and sugar. Add eggs and melted chocolate; mix well. Add applesauce and vanilla. Set aside. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips. Spoon the batter into... - 42.4103

Chocolate Tea Bread

In a mixing bowl, beat egg. Gradually add sugar; mix well. Add orange juice alternately with biscuit mix. Fold in chocolate, nuts and vanilla. Pour into a greased 8-in.x 4-in.x 2-in.loaf pan. Bake at 350° for 40-45 minutes or until bread tests done. Cool for... - 34.0865

Chocolate Bread Pudding Puff

MAKING 1. In a medium size saucepan add flour , sugar, and salt. Add milk and beat until smooth. Add the butter or margarine. Add chocolate continuously stirring till all ingredients are well incorporated and the chocolate melts into the flour mixture.... - 45.8016

Thomas Jefferson's Favorite Bread Pudding With Chocolate Sauce

Preheat the oven to 350°. In a mixing bowl combine the milk, butter, brandy, and vanilla extract. Beat in the sugar, eggs and nutmeg. Add the bread cubes, submerging until thoroughly moistened. Transfer the pudding mixture into a 3-quart buttered baking dish... - 41.7559

Chocolate Bread Pudding

Learn how to make delicious chocolate bread pudding. Chocolate bread pudding tastes sweet and comes in a whole lot of variatins, but this is probably one of the best you can get. Don't miss out on it! - 35.8016

Chocolate Rum Bread Pudding

1. Preheat oven to 350°F. Coat a 9-inch deep-dish baking pan with nonstick cooking spray. 2. Combine first 7 ingredients (eggs through vanilla) in a blender, and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread... - 29.8469

Bread Pudding With White Chocolate Sauce

1. Preheat oven to 350°F. Line 2 mini loaf pans (7 1/2 by 3 3/4 inches) with aluminum foil; coat lightly with nonstick cooking spray. 2. In a large bowl, combine bread, apples, 1 1/2 cups cream, sugar, eggs, apricots, cranberries, coconut, butter, cinnamon... - 34.2798

Chocolate Bread Pudding

Soak bread in milk. Beat egg yolks and 1 egg white; add evaporated milk, 1 tablespoon almond extract and 1 1/2 cups sugar gradually. Add mixture to bread and milk; add coconut and butter. Bake at 300 degrees for 40 to 45 minutes or until inserted knife comes... - 39.7219

Chocolate Bread Pudding

Heat chocolate and milk in double boiler until chocolate is melted. Add salt. Combine brown sugar and egg yolks; add chocolate mixture gradually, stirring vigorously. Add vanilla. Combine bread and chocolate mixture; let stand 10 to 15 minutes, stirring... - 43.1805

Chocolate Bread Pudding

1. Preheat oven to 350°. 2. Combine 1 cup fat-free milk and chocolates in a large microwave-safe bowl. Microwave at HIGH 3 minutes or until chocolates melt, stirring every minute. 3. Add remaining 2/3 cup fat-free milk, sugar,vanilla, and eggs to chocolate... - 24.5126

Chocolate Cream Bread Pudding

Early in day: Preheat oven to 400°F. In saucepan, heat milk with chocolate and salt, over low heat, until chocolate is melted; beat with hand beater until blended. In large bowl, slightly beat whole eggs and egg yolks; stir in 3/4 cup sugar. Gradually stir... - 46.8686

Chocolate Bread Pudding

1. In a large glass bowl, combine the milk and chocolate. Heat in a microwave oven on high power about 6 minutes, stirring every 2 minutes, until the chocolate is melted and the mixture is smooth. (Or heat in a large saucepan over medium heat, stirring... - 26.9083

Chocolate Bread Pudding

Preheat oven to 350 degrees. For this pudding, use a small flat-bottom casserole, or a 6-inch souffle dish. Melt butter in dish while preheating oven. Add bread cubes; toss with a fork to mix; set aside. In small saucepan, combine half-and-half or milk with... - 42.9868

Chocolate Bread Pudding

GETTING READY 1. Collect and measure all the required ingredients 2. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 3. In a mixing bowl that fits over the double boiler, combine the chocolate... - 44.1825

Chocolate Bread Pudding

1. Preheat the oven to 425 degrees F. Assemble the mise en place trays. 2. Brush both sides of the bread slices with the melted butter. Place on a baking sheet and toast in the oven for 7 to 10 minutes, or until golden brown. Set aside. 3. Place the chocolate... - 48.0286

Chocolate And Orange Bread Pudding

MAKING 1. In a bowl, mix together orange juice, egg yolk, honey, vanilla extract and orange zest. 2. Through a sieve, sieve cocoa and fold into the egg yolk mix. Also fold in the egg white beaten till peaks form into the egg yolk mix. FINALISING 3. Spray oil... - 42.4039

Chocolate Bread Pudding

Preheat the oven to 350°F. In a large saucepan over medium heat, stir together the sugar, cocoa, and milk until the cocoa dissolves. Cool for 10 minutes. In a large bowl, whisk together the eggs and egg whites. Stir 1/4 cup of the cocoa mixture into the... - 43.8605

Chocolate Bread Pudding

GETTING READY 1) Mix cocoa, chopped nuts, and breadcrumbs and keep aside. 2) Preheat oven to 350 degree. MAKING 3) Beat in sugar and eggs until the eggs become fluffy. 4) Mix vanilla, salt, milk, and breadcrumb mixture. 5) Take a greased 1 3/4-quart... - 45.892

Pumpkin And Chocolate Cake

A super moist pumpkin cake which follows the one bowl mixing method. This is Robin's favorite recipe which makes loads of cake that she likes to share with friends and family. Watch the video for a delicious pumpkin cake dessert. - 138.627

Chocolate Almond Zucchini Bread

Beat eggs until lemon colored. Beat in sugar and oil. In large bowl, add egg mixture, vanilla, and zucchini to chocolate. Sift together dry ingredients and stir into zucchini mixture, and floured loaf pans (9x5x3 inch) and bake in 350 degree oven for 1 hour... - 38.6941

Chocolate Almond Zucchini Bread

Preheat oven to 350 degrees. In small bowl, beat eggs until lemon colored; beat in sugar and oil. Melt chocolate over hot water. In large bowl, add egg mixture, vanilla, and zucchini to chocolate. Sift together flour, salt, cinnamon, baking powder, and baking... - 46.8307

Healthy Organic Chocolate Chip Banana Bread

All of you organic foodies - here is something real interesting and delicious recipe of banana bread. The best part of this bread is mixing the chocolate chips - you can very well guess the taste. Watch the video to learn about the nutritional values of this... - 100.767

Bread Pudding With Chocolate Chips

Best bread pudding ever!!! This video makes a delicious bread pudding filled with the rich taste of cream cheese and chocolate. This recipe is quick and easy. Chocolate and cream cheese combine for this smooth treat. Serve with a dollop of whipped cream and... - 114.934

Chocolate Chip Topped Pumpkin Bread

Bread recipes with inclusion of fruits and certain vegetables are getting popular these days and here is one such recipe. Check out the video showing how to make Pumpkin bread with chocolate chip topping in simple steps. With beverages, it is really... - 78.3169

Chocolate Cherry Bread

Preheat the oven to 375 degrees. Mix the cherries and boiling water in a small bowl and set aside. Sift the rye flour, 1 1/2 cups of the all-purpose flour, the baking powder, baking soda, salt, and cocoa powder together into a large mixing bowl. In a separate... - 42.5342

Richmond Chocolate Bread Pudding

Blend Ground Chocolate with sugar, salt and cinnamon. Dissolve chocolate mixture in hot milk. Stir in eggs, vanilla, crumbled bread and raisins. Pour into 8-inch square pan. Set in a larger pan of warm water. Bake at 350°F for 30 minutes or until set. Cool... - 37.8828

Orange Chocolate Chip Bread

MAKING 1. In a small bowl combine milk, orange juice, sugar, egg and orange peel and in a medium mixing bowl stir into baking mix. 2. Beat such that well combined, about 1 minute. 3. Stir in MINI CHIPS and pour into greased 9 x 5 x 3-inch loaf pan. 4. Let it... - 41.4333

Chocolate Raisin Bread Pudding

Spread one side of each slice of bread with the butter and cut the bread into 1/2-inch pieces. In a small saucepan melt the chocolate in the milk over moderate heat, whisking until it is smooth. In a bowl whisk the egg with the sugar, add the hot milk mixture... - 27.1552

Chocolate Chip Banana Bread

This a delicious way to use up bananas that are getting overly ripe. The chocolate chips add a great flavor to this bread. It can be baked in a Bundt pan, such as Lynn does, or a loaf pan, muffin pan or a regular tube pan. Enjoy! - 139.119

Chocolate Bread Pudding With Cherry Raspberry Sauce

GETTING READY 1) Preheat oven hot to 350ºF. MAKING 2) Grease 12 x 8-inch (2-quart) glass baking dish with shortening. 3) In large saucepan, heat chocolate chips and whipping cream stirring occasionally over medium-low heat. 4) Mix 1/3 cup brown sugar.... - 46.4014

Double Raisin Chocolate Cinnamon Soda Bread

Preheat oven to 325°. Grease a 7-inch cheesecake pan. In a large bowl, mix together 4 1/2 cups flour, caraway seed, baking powder, salt, sugar, cocoa, cinnamon and raisins. Add butter or margarine and continue mixing until mixture resembles fine crumbs. Add... - 41.2757

Chocolate Hollow Bread Pudding

This Chocolate Challah Bread Pudding recipe is simple and easy to make at home is a unique twist on the traditional bread pudding. You can use all kinds of bread for a bread-pudding but using a hollow bread like Challah gives you a nice texture because it... - 125.061

Chocolate Chip Bread Pudding

Combine the butter, milk and brown sugar in a saucepan and heat until butter is melted, stirring frequently to blend. Remove from heat. Whisk in the vanilla, eggs and salt. Layer the bread cubes and chocolate chips in a greased 1 quart baking dish. Pour the... - 37.9838

Banana Chocolate Bread Pudding With Caramel Sauce And Coffee Ice Cream

GETTING READY 1) Preheat oven to 350 degrees F for bread and 375 degrees F for pudding. 2) Grease a 4X4 inch loaf pan with butter or oil. MAKING 3) For making bread, mix together baking powder, flour, nutmeg and salt. 4) Mix together butter and cream. Beat... - 52.3684

Chocolate Bread Pudding

Combine first 4 ingredients in saucepan. Boil for 1 minute. Add eggs. Bake in a greased casserole 20 to 25 minutes at 350 degrees. Serve with brown sugar sauce. Sauce: Combine in a small pan the brown sugar, butter and cream, or evaporated milk. Heat slowly,... - 39.0131

Panettone Bread Pudding With Chocolate Chips

Do some variations in your desserts, like this Panettone Bread Pudding with Chocolate Chips. A simple dessert twisted with some choco chips and grand marnier. Take a look at this video that will teaches you how to make a bread pudding that is tasty and easy... - 110.436

Half Moon Bay Pumpkin Bread

In mixer bowl, combine eggs, sugar and oil; cream on high speed for 5 minutes. On medium speed, blend in pumpkin. Sift flour with baking soda, salt, baking powder and spices. Add dry ingredients alternately with orange juice. Mix until smooth. (Do not... - 42.1543

Chocolate Sundae With Banana And Peanut Butter Melt

MAKING 1. In the blender, blend the bananas and the peanut butter together. 2. Add the double cream and blend well again 3. Microwave this mixture on HIGH For 30-40 seconds to warm it and then serve it on top of chocolate ice cream SERVING 4. Serve... - 30.0352

Chocolate Toast

Mix sugar and cocoa. Sprinkle over buttered bread, and toast under broiler. The sugar and cocoa mixture can be made up in vast quantities and is always ready to use; just like cinnamon-sugar mixture. - 18.0816

Chocolate Chip Banana Loaf

Combine flour, soda, cream of tartar, walnuts and chocolate morsels in a large bowl; mix well, and set aside. Combine remaining ingredients in container of an electric blender; process at medium speed 20 seconds. Stir into flour mixture, mixing well. Pour... - 35.0352

Creamy Chocolate Crescents

In a mixing bowl, beat cream cheese, butter and sugar. Add cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles. In a small bowl, whisk together eggs, butter and extract. Brush some over dough. Drop... - 50.6702

Helena's Cheesy Bread Pudding

This is the perfect dessert to bring for a potluck or family gathering. It is so moist and buttery from the base of Croissants and Chocolate Cake that also makes a beautiful texture. The PHILADELPHIA Cream Cheese brings a silky, creamy feel to the bread... - 46.8654

Pineapple Coconut Bread

Sift flour, baking powder, baking soda, and salt together; set aside. Cream butter; gradually add the brown sugar, creaming until thoroughly blended. Add egg and beat until light and fluffy. Mixing until blended after each addition, alternately add dry... - 41.2427

Bishop's Bread

Lightly grease a 9x5x3-inch loaf pan. Line bottom and sides with baking parchment cut to fit pan. Lightly grease paper. Sift the flour, baking powder, and salt together. Beat the eggs and sugar together until mixture is thick and piled softly. Add dry... - 42.3422

Mocha Bread Custard

Place chocolate pieces in medium size bowl, cover; cook in Radarange oven 2 minutes until chocolate softens. Add coffee, milk, and butter; cook in oven 3 minutes. Mix eggs, sugar, salt, and vanilla. Stir hot chocolate mixture into egg mixture. Place bread... - 37.5184

Quick Shortenin Bread

1. Preheat oven to 350°F. Reserve 2 tablespoons sugar in a small shallow dish. In a medium bowl, combine remaining sugar with pie crust mix, flour, baking powder, and salt. Stir to mix well. With a fork, stir in 3 tablespoons milk and vanilla until mixture... - 30.0264

No Knead Sandwich Bread

1. Stir yeast into water in small bowl; let stand 5 minutes. Add oil. 2. Combine all-purpose flour, oats, soy flour, gluten, sesame seeds, sugar substitute and salt in food processor fitted with plastic dough blade. Using on/off pulsing action, process until... - 37.0682

King's Bread

In small bowl, combine raisins and rum; cover and let stand overnight. Drain, reserving rum. In bowl, break marzipan into small pieces; knead in candied peel and raisins until combined, adding reserved rum if too stiff. Form into two 1-inch (2.5 cm) diameter... - 37.806

Clara's Mandel Bread

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a bowl, mix the sugar and oil, blend well. 3) Stir in the juice, flour, eggs, baking powder, chopped nuts, raisins and chocolate chips, blend well. 4) Shape the dough into 4 x 12- inch loaves. 7) Bake... - 44.636

Boston Brown Bread

Sift together first 4 ingredients; stir in cornmeal and whole wheat flour. Add sour milk, raisins, and molasses; beat well. Divide the batter among 4 greased and floured 16-ounce fruit or vegetable cans. Cover tightly with foil. Place cans on rack in deep... - 41.0987

Scotch Bread Dominos

This Scotchbread Dominoes is a great way for snacking mid-way between meals. It's so simple to make this Scotchbread Dominoes and needless to say, it even tastes awesome! - 48.4894

Black & White Bread Pudding

This Black & White Bread Pudding tastes incredible ! A mind-blowing combination of bitter sweet and white chocolates, this bread bake is a rare treat for your fastidious taste buds ! Try this Black & White Bread Pudding without delay as everyday you don't... - 47.4064

Steamed Bread Pudding

Break bread into small pieces; place in bowl. Pour cream over bread; mix with wooden spoon until cream is absorbed. Place butter in small mixer bowl; cream with electric mixer about 5 minutes or until light and creamy. Add bread mixture; beat until light and... - 38.0955

The Irish Spread - Part 1: Shepard's Pie, Soda Bread And Irish Cream Shake

St. Patrick's day is just around the corner, and what better way to celebrate it than to serve an Irish menu. Watch this video to learn some great Irish recipes including Shepard's Pie, Soda Bread and a wonderful Irish Cream Shake. Watch this video to learn... - 76.0334

Chocolate Mint Filled Cookies

Chocolate Mint Filled Cookies is extremely popular with cookie lovers across the world. Try out this quick and easy Chocolate Mint Filled Cookies recipe with semisweet-chocolate pieces, corn syrup and chocolate-covered thin mints. These Chocolate Mint Filled... - 36.2263

White Chocolate Frosted Cake

1. Cut the cake in half horizontally. Sandwich it together with a little of the ganache and place it on the plate. 2. Use a palette knife to spread the remaining ganache over the top and sides of the cake, and finish by swirling it in vertical strokes around... - 28.8153

Chocolate Wows

1. Preheat oven to 325°F. In heavy 2-quart saucepan over low heat, heat chocolate squares and butter or margarine, stirring occasionally, until melted. Remove from heat. 2. In large bowl, with mixer at medium speed, beat eggs and sugar until light and... - 32.5905

Apricot White Chocolate Muffins

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups. Stir together the flour, sugars, baking powder and salt. In another bowl combine the milk, butter, eggs and vanilla. Make a well in the center of the flour... - 45.2943

Chocolate Rounds

1. Measure flour, cocoa, baking powder and salt into sifter. 2. Beat shortening with the 1 cup sugar in a large bowl with an electric mixer at high speed until fluffy. Beat in eggs and vanilla. 3. Sift in dry ingredients; blend until well mixed. Shape dough... - 31.6978

Chocolate Chip Coffee Ring

In large mixer bowl combine 7 cup of the flour and the yeast. Heat together milk, butter or margarine, sugar, and salt just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture in mixer bowl; add egg. Beat at low speed with electric... - 36.1718

Vegan Double Fudge Choco Chip Cookie

Attention all the chocolate lovers!! This recipe is a must try for you. Watch Kim Shields prepare Vegan Double Fudge Choco Chip cookie that taste delectable. You can serve them as a snack with your tea or coffee and your guests will certainly call you back... - 111.936

Chocolate Covered Pretzels

Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Remove double boiler from heat, leaving chocolate mixture over hot water. Dip each pretzel in... - 18.329

Chocolate Fondue

Chocolate Fondue is one of the best recipes you can think of. Prepare the Chocolate Fondue easily and let us know after you fully enjoy the recipe. - 29.7437

Chocolate Pudding

Add sugar to beaten egg, add baking powder to crumbs and mix with egg mixture. Add milk. Melt chocolate with butter and add along with vanilla and a pinch of salt. Steam for 45 minutes. - 30.2234

Chocolate Pie With Pretzel Crust

Chocolate Pie With Pretzel Crust turns out to be a hit everywhere. Chocolate Pie With Pretzel Crust is a family favourite anytime of the year.It's pretty good!! - 28.7139

Chocolate Crostini With Sea Salt Topping

Perfect holiday appetizers cannot get better than this bittersweet Chocolate Crostini with sea salt. The chef here uses crusty French bread, drizzled with fruity olive oil, topped with bittersweet dark chocolate, and sprinkled with crunchy sea salt. - 133.352

Chocolate Chip Mini Muffins

In a large mixing bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine the dry ingredients. Gradually add to the creamed mixture and mix well. Fold in chocolate chips. Spoon about 1 tablespoon of batter into each greased... - 39.2886

Chocolate Waffles

Sift dry ingredients together into a bowl. Add the eggs and cream and mix well. Add trie butter and fold in egg whites and vanilla. Bake in a hot waffle iron until brown. - 32.7774

Dense And Dark Chocolate Loaf

GETTING READY 1) Set your oven to preheat at 190C/fan 170C/gas 5. Prepare a shelf at the middle of the oven. 2) In a large loaf tin (about 20cm long, measured from the top edge), place a large sized baking paper inside the loaf tin keeping extra paper on the... - 47.5204

Walnut Chocolate Crunch Doughnuts

MAKING 1) Combine half the flour, sugar, and cocoa powder together. 2) In a bowl, beat in the remaining ingredients and then stir in the remaining flour as well. 3) Refrigerate the dough for 1 hour, cut into rectangle shapes, and fry in oil. 4) Drain on paper... - 43.5785

Fudge Walnut Chocolate Chip Cookies

1. Preheat oven to 350°F. Into large bowl, measure first 7 ingredients. With mixer at low speed, beat ingredients until blended, occasionally scraping bowl with rubber spatula. With spoon, stir in chocolate pieces and 3/4 cup walnuts. 2. Drop mixture by... - 31.9264

Jumbo Fruit And Nut Chocolate Bar Muffles

Heat the oven to 375 degrees. Lightly butter six 3 1/4 by 1 3/8 inch (2/3 cup) muffin cups. Stir together the flour, sugars, baking powder and salt. In another bowl combine the milk, butter, eggs and vanilla. Make a well in the center of the flour mixture,... - 45.164

Chocolate Chip Muffins

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups. Stir together the flour, wheat germ, sugars, baking powder and salt. In another bowl combine the milk, butter, eggs and vanilla. Make a well in the center of... - 42.6074

Chocolate Doughnuts

I was excited about this chocolate dough nuts recipe, the moment I began on it. This chocolate doughnuts recipe is one of my kids favorite ones. Why don't you too make your kids feel elated? - 40.8298

Chocolate Chip Banana Crumb Loaf

Grease and flour 9 x 5-inch loaf pan. For easy removal of finished loaf, place a 2 1/2 x 16-inch strip of wax paper lengthwise in pan with both ends extending top of pan. Combine mix and morsels. Prepare bread mix according to package directions or... - 39.6167

Chocolate Chip Date Loaf

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. 2) In a small bowl, place dates, and vanilla and pour boiling water over them. 3) Let them cool. MAKING 2) In a bowl, beat butter and sugar together until creamy. 3) Add eggs one at a time,... - 48.6496

Chocolate Filled Lemon Shortbread Cookies

1. In a small saucepan, warm cream over medium-high heat until tiny bubbles form around edge of pan. Remove from heat, add chocolate chips, and stir until melted and smooth. Scrape chocolate cream into a medium bowl, cover, and refrigerate until thickened,... - 21.0151

Chocolate Mashed Potato Doughnuts

Beat eggs until light and lemon colored. Add sugar slowly and continue beating. Melt chocolate with shortening and add to eggs with cold mashed potatoes and sour milk. Mix well. Sift remaining dry ingredients together and add. Beat well, turn on to a floured... - 37.4654

Triple Chocolate Gingerbread

Yummy Triple Chocolate Gingerbread is something that you shouldn’t miss. I have a sweet tooth and this deleicous Triple Chocolate Gingerbread pleases me plenty!!! Try this wonderful Triple Chocolate Gingerbread recipe and pamper your taste buds. - 44.6379

Frozen Chocolate Banana Loaf

Line 9x5-inch loaf pan with aluminum foil, extending foil above sides of pan; butter foil. Combine crumbs, sugar and margarine; press firmly on bottom and halfway up sides of prepared pan. In large bowl, combine sweetened condensed milk, syrup and bananas;... - 42.229

Cardamom Loaf With Chocolate And Raisins

Grease and base line a 1 kg/2 lb loaf tin. Cream the butter and sugar until light. Add the eggs one at a time, beating well between each addition. Stir in the flour and cardamom alternately with the milk, mixing well without overheating. Stir in the chocolate... - 44.031

Chocolate Date Loaf

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. 2) In a small bowl, place dates, and soda and pour boiling water over them. 3) Mix thoroughly and let them cool. MAKING 2) In a bowl, beat egg lightly. 3) Add sugar, vanilla and salt, beating... - 48.7815

Chocolate Malt Loaf

GETTING READY 1) Grease a 450g/1 lb loaf tin. 2) Heat the oven to 180°C/350°F or Gas Mark 4). MAKING 3) In a bowl, combine all the dry ingredients and stir in sugar, syrup and fruit. Mix well. 4) Add milk and water to make a mixture of dropping... - 44.0357

Chocolate Strudel

Sift the flour into a mixing bowl and make a well in the centre. Lightly beat together the water, egg, salt, 1 x 15 ml spoon/1 tablespoon of the butter and the vinegar, and pour the mixture into the well. Incorporate all the ingredients by hand. Beat the... - 46.6931

Chocolate Cinnamon Doughnuts

In mixing bowl stir together the flour, unsweetened cocoa powder, baking powder, cinnamon, salt, and baking soda. Beat eggs and sugar together till thick and lemon-colored. Stir in 1/4 cup cooking oil and vanilla. Add dry ingredients and buttermilk... - 42.1982

Chocolate Cinnamon Buns

Dissolve yeast in warm water; set aside. In a mixing bowl, combine flour, 1/2 cup sugar, cocoa, shortening, salt and egg. Add yeast mixture to form a soft dough. Knead five to 10 times. Place in a greased bowl, turning once to grease top. Cover and let rise... - 39.4457

Simple Chocolate Glaze

Combine the corn syrup, water and oil in a saucepan. Bring to a boil, then remove from heat. Add the chocolate pieces and stir until chocolate is melted. - 23.1947

Chocolate Almond Cake

Grease an 8-in (2 L) springform pan; line base with a circle of waxed paper. Set aside. In medium bowl over a saucepan of hot (not boiling) water, melt chocolate, stirring occasionally, until smooth. (Alternatively, microwave at Medium/50% power 2 minutes,... - 37.7538

Baked Chocolate Walnut Squares

GETTING READY 1. In a large bowl, combine hot-roll mix, 2 tablespoons of sugar and shortening. Add eggs and water (according to direction on the hot-roll mix box). 2. Place a clean towel over the mix and keep in a warm place. Allow it to rise for one hour... - 46.7969

Chocolate Sandwich

Want to make something quickly for your friends? Try making these chocolate sandwiches with Chef zak pelaccio in this video. He makes these sandwiches with chocolate and serves it with lemony whipped cream. - 64.3105

Chocolate Banana Nut Loaf

Chef John is awesome. He makes some of the best bread loaves in this world. In this video, he shows us how to make this soft and yummy Chocolate Banana Nut Loaf. Watch and learn, folks. Enjoy! - 119.869

Italian Buns With Chocolate Chips

This video is in Italian language. - 109.237

Warm Chocolate Souffle Pudding With Milk Chocolate Sauce

Brush twelve 6-ounce custard cups with the melted butter. Using a fine sieve or sifter, dust with powdered sugar and shake out the excess. Place the cups in a baking pan with 2-inch sides. Preheat the oven to 350°F. In a large bowl, use a hand mixer or... - 40.7176

Bread

Sift dry ingredients together. Stir in chips, fruit and nuts. Beat eggs with a mixer in another bowl. Add sugar gradually and beat until light and fluffy. Fold in flour mixture. Grease a loaf pan. Bake at 325° for 1 1/2 hours. - 35.6886

George Washington's Hatchet

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, butter, salt, and sugar to warm (105°-115°F). 2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and egg. Mix thoroughly. 3 Add enough remaining flour to make a soft dough. Knead on... - 42.4132

Mini Chocolate Chip Banana Loaves

Ok seriously, you have to try these. I tested this recipe with friends and they are all still asking for the recipe!!!! So yummy! A higher protein treat and much healthier than traditional chocolate chip banana bread! But here’s the secret: You’ll... - 52.5487

Prune Bread Pudding

1. Preheat oven to 325°F. Grease two 10-ounce custard cups. Cut croissants into 3/4-inch pieces (about 2 cups). Chop prunes. Set aside. 2. In medium-sized bowl, with wire whisk or fork, beat eggs and remaining ingredients until blended. Stir in croissants... - 28.2341

French Toast

–  In a bowl, combine eggs, milk, vanilla, cinnamon, and cocoa. –  Soak bread slices in mixture. Drain. Melt butter in a skillet and toast each slice of bread on both sides until golden. Sprinkle with chocolate chips. - 22.7972

Flapjacks

Cream sugar and butter, and mix in the oats and coconut. Stir well together and press into a large shallow tin 12 in. by 6 in. is ideal to a depth of about 1/2 inch. Cook in a moderate oven for about 25 minutes, or until golden brown. To make this doubly... - 19.6719

Black Forest Express

Combine the eggs, milk, corn syrup and the nutmeg in a deep dish. Beat well. Dip the bread in the egg mixture. Melt the butter in a non-stick pan and cook the bread slices on each side; set aside but keep warm. Pour the black cherry juice and the sugar into a... - 42.3016

Pinwheels

An evening cup of tea or coffee is not as enjoyable alone! So try out these Pinwheels. With a little effort, you can get a great snack. Flavored with vanilla and chocolate, the nuts in this add to the fun! - 46.9056

Macadamia Bites

1. In medium-sized bowl, knead first 6 ingredients until well mixed (dough will be stiff). 2. Preheat oven to 350°F. Shape 1 teaspoonful cookie dough around a macadamia nut; roll into a ball. Repeat with remaining dough and nuts, placing cookies, 1 inch... - 29.1808

Pinwheels

Cream shortening and sugar together. Add egg yolks and beat. Add vanilla and milk. Sift flour, salt and baking powder together and add with the nuts. Divide dough into 2 parts and to 1 part add the melted chocolate. Chill at least an hour. Roll out both parts... - 42.9333

Chocolatechip Cookies

1. Preheat oven to 375°F. Into large bowl, measure all ingredients except chocolate pieces and nuts. With mixer at low speed, beat ingredients until mixed. Stir in chocolate and nuts. 2. Drop mixture by rounded tablespoonfuls, 2 inches apart, onto ungreased... - 30.2494

Cake Doughnuts

Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375°. Beat 1 1/2 cups of the flour and the remaining ingredients except glaze in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl... - 42.1451

Luxury Loaf

GETTING READY 1. Pre-heat the oven to 325°F (170°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Using a hand blender, cream butter and sugar in mixing bowl. Add in eggs one at a time and whisk until smooth. Add in... - 46.0852

Holiday Bonbons

1. Beat butter or margarine, sugar and egg yolks in large bowl with electric mixer at high speed 3 minutes, or until fluffy. Blend in vanilla, lemon extract and salt. Stir in flour gradually to make a soft dough. 2. Divide dough into 3 parts; tint one part... - 36.477

Shortbread Fingers

Shortbread Fingers is a truly delicious treat! At home I often prepare them in large numbers and even hide some cos I know that both my children and husband will finish them off in minutes! Beware you might get addicted to these Shortbread Fingers too!!! - 41.6201

Apricot Bread Pudding

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine croissant cubes, raisins and apricots. Mix well and keep aside. 3. Grease a 9 inch x 13 inch glass baking dish with butter and evenly spread croissant mixture. MAKING 4.... - 48.8161

Choco Date Nut Bread

Into large mixing bowl sift together flour and baking soda; set aside. Place dates in blender container. Pour boiling water over dates; let cool to lukewarm. Add chocolate, walnuts, shortening, egg, sugar, vanilla, and salt to blender container. Blend till... - 46.4687

Pepper Bread

This Pepper Bread is an addiction. The name might make it sound initially as though it is an ordinary savory bread seasoned with pepper but that's not so! This date and candied -fruit honey-bread with almonds, walnuts and chocolate chip seasonings with... - 46.1067

Bishop's Bread

Sift flour and salt together and mix with candied fruit and nuts. Set aside. Beat eggs vigorously, then add sugar a little at a time, and continue beating hard until mixture is smooth and very thick. Stir in vanilla, orange extract, and flour... - 37.0253

Chocolate Croissant Bread Recipes By Category

Quantcast