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Chocolate Cream Roll Recipes
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CC: 11
Chocolate Cream Roll
Early in day: Preheat oven to 375°F.
Grease 15" by 10" by 1" jellyroll pan; line bottom with waxed paper.
Sift together flour, baking powder and salt onto piece of waxed paper.
Melt chocolate in double boiler over hot, not boiling, water.
In large bowl,... - 47.1344
Chocolate Cream Roll
Beat egg whites until stiff but not dry; set aside.
Beat egg yolks until thick and lemon-colored.
Sift next 3 ingredients and gradually beat into yolks.
Fold in whites.
Add 1 teaspoon vanilla.
Pour into pan (13 x 9 x 2 inches) lined on bottom with greased wax... - 46.767
Chocolate Cream Roll
GETTING READY
1) To make the cake, sieve flour, cocoa and salt in a bowl.
2) Place saucepan filled with water in simmering heat. Put a heatproof bowl on it and beat in egg and sugar.
3) With a rotary beater whisk till it thickens.
4) Turn off heat and whisk... - 46.429
A Chestnut And Chocolate Roll With Pistachio Cream Sauce
GETTING READY
1. In a cup, blend the yeast into about 4 fl oz (120 ml / 1/2 cup) of the water
2. Grease two loaf tins with the vegetable fat
3. Preheat the oven to 425°F/220°C (Gas Mark 7)
MAKING
4. Place the flour in a heap on a large pastry board
5.... - 45.5196
Chocolate Cream Roll
Beat egg yolks and 1 teaspoon vanilla until thick and lemon-colored.
Sift 3 tablespoons cocoa, 1 cup sifted confectioners' sugar, and dash of salt; gradually beat into yolks.
Fold in stiffly beaten whites.
Pour into pan, 13 x 9 x 2 inches lined on bottom with... - 45.0412
Chocolate Mocha Cream Roll
GETTING READY
To prepare the pan :
1. Take a 15- x 10- x 1-inch jellyroll pan, grease with vegetable oil and line with waxed paper.
2. Grease waxed paper lightly and set aside.
3. Preheat the oven at 375°.
MAKING
4. In a large bowl, using an electric mixer... - 44.9533
Chocolate Cream Filled Cake Roll
Preheat oven to 375°F Grease bottom of 15 1/2 X 10 1/2 x1-inch jelly-roll pan.
Line with waxed paper.
Grease paper and sides of pan; dust with flour.
Combine flour, cocoa, baking powder and salt in small bowl; set aside.
Beat eggs in medium bowl with... - 44.6245
Chocolate Cream Roll
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, put 6 egg yolks and half the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until... - 43.8703
Chocolate Cream Roll
Heat oven to 350°F.
Generously grease bottom only of 15x10-inch jelly roll pan; line with waxed paper and grease again.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, cocoa, baking powder and salt; set aside.
In small bowl,... - 41.6379
Chocolate Cream Roll
Heat oven to 375°.
Line jelly roll pan, 15 1/2 X 10 1/2 X 1 inch, with aluminum foil or waxed paper; grease.
Stir together flour, cocoa, baking powder and salt; set aside.
Beat eggs in small mixer bowl on high speed until very thick and lemon colored, 3 to 5... - 40.8267
Chocolate Mocha Cream Roll
Grease a 15- x 10- x 1-inch jellyroll pan with vegetable oil, and line with waxed paper.
Grease waxed paper lightly; set aside.
Beat egg yolks in a large bowl, and beat until foamy at high speed of electric mixer; gradually add 1/2 cup sugar, beating until... - 28.3496
Chocolate Cream Roll Recipes By Category
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