GETTING READY 1. In a saucepan, combine sugar, cornstarch and cocoa. 2. Whisk in cold milk. MAKING 3. Cook over medium heat, stirring constantly until the mixture comes to a boil. 4. Boil and stir 3 minutes. 5. Take off the heat, stir in vanilla, remove to a... - 48.9437

In a medium saucepan, stir together sugar, salt and cornstarch. Gradually stir in milk. Add chocolate pieces and vanilla. Bring to a boil over medium heat, stirring constantly. Continue stirring and boiling 1 minute longer. Remove from heat Stir a little hot... - 48.7507

GETTING READY 1. Bake and cool pastry shell if it a frozen one. MAKING 2. In a saucepan blend together the 1 1/2 cups sugar, salt, cornstarch, flour and mace. 3. Cook over medium heat, gradually stirring in milk and melted chocolate and stirring constantly,... - 47.9513

In crust in single layer, arrange the 2 sliced bananas. Spoon glaze over bananas, spreading to cover. Prepare pudding according to package directions for pie filling. Pour pudding over banana mixture. Cover; refrigerate at least 2 hours before serving. Pipe... - 37.2473

Crust Combine broken chocolate and pecans in bowl of food processor or blender. Process until mixture looks like a crumb crust. Press crumbs into an 8-inch pie plate or 4 individual custard cups or fancy stemmed sherbet glasses. Filling In a small heavy... - 37.1213